If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.5927

Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add celery, green pepper, and onion, and saute until tender. Stir in remaining ingredients, cover and bring to a boil. Reduce heat, and simmer 12 minutes... - 29.2577

Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onions, celery, green pepper, and garlic, saute until tender. Add tomatoes, tomato paste, water, basil, rhyme, red pepper, hot sauce, and bay leaf. Bring to a boil; reduce... - 44.0161

Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574

How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage cheese. - 14.1462

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038

Your Christmas meal has to be grand, what can accompany guinea fowl as a side dish and some dessert. Watch the video to know how the chef in the video cooks and side dish and the dessert. - 76.2975

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.2633

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Soak beans in 3 cups water for 8 hours, or overnight. Drain add 2 teaspoons salt and 2 cups water. Cover. Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover. Simmer for 1 1/2 hours, or until... - 38.6797

Kick up the flavors of your usual meals with this interesting side dish. White mushrooms, black pepper and cottage cheese give this side dish its perky personality. A filling first course that is both healthy, tasty and very flavorful. Easy to make and good... - 85.7953

This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with... - 29.9431

Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765

If you have had enough of your regular sides, watch this recipe video for exotic side dishes and you will open your doors to a world of new sides that are exotic, easy to prepare and they taste heavenly. After all, these age old recipes have been tried and... - 95.7008

Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan. Combine flour, mustard and sage and sprinkle mixture on chops. Brown chops lightly in fat left in pan;... - 37.9684

Saute onions in hot oil until just tender. Add all except last 2 ingredients. Cover, and simmer 25 minutes. Remove bay leaf. Make smooth paste of flour and water, and thicken veal mixture. Cook another 5 minutes, stirring constantly. - 29.2077

Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 40.204

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

Combine allingredients except cornstarch and simmer together for 20 minutes. Remove about 1/2 cup of the sauce and add cornstarch to it, blending thoroughly add to remaining sauce and cook 3.minutes longer. - 21.5513

This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies. - 25.9207

In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with... - 36.0799

In large skillet or saucepan, heat olive oil over medium heat; cook onions, garlic, celery and green pepper, stirring, until softened but not browned. Add tomatoes, bay leaf, half of the thyme, hot pepper sauce, and salt and pepper to taste; reduce heat and... - 36.1137

Slice onions lengthwise into thin strips. Cut peppers in half lengthwise; remove seeds and membrane. Cut halves into strips same width as onions. Cut mushrooms with stems attached into lengthwise slices about 1/8 inch thick. Saute vegetables lightly in oil in... - 36.6219

Shrimp creole is a lovely seafood creole made with vegetables. Cooked in italian dressing, the vegetables are simmered ad finished with the addition of shrimp. Spiced wih red pepper, the shrimps creole can be served over rice as a peppy and spicy dish. - 27.4196

Mix tomato sauce and tomatoes with green pepper, celery, onion, salt, and pepper. Simmer 15 minutes. Cook liver in fat until lightly browned. Add to tomato mixture; simmer 30 minutes or until liver is tender. - 31.5009

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into... - 34.7712

This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them ! - 40.5862

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on... - 38.2848

"Fry bacon slices until crisp; remove from skillet. Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper. Bake at 350 degrees for 30 minutes. Saute celery, onions, green peppers and garlic in remaining bacon drippings and... - 41.0958

Use 12 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown. Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2463

Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power . Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender. Stir occasionally. Add flour and parsley... - 40.238

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole is a great choice whether for dinner tonight or for your... - 43.6757

MAKING 1.In a pan, sauté onion and mushrooms in butter for 3 minutes 2.Now stir in flour and cook for 1 minute 3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly 4.Now add seasonings, pimientos and shrimp and cook... - 40.0995

In a large saucepan cook ham, onion, and garlic in butter till onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper. Cover and simmer till rice is tender, about 15 minutes. Add shrimp, olives, and... - 36.3561

Combine bacon and onion in 2-quart casserole. MICRO WAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix... - 33.2865

Sprinkle chicken pieces with mono-sodium glutamate, 1/2 teaspoon of the salt, and paprika. Place chicken pieces, skin side down, in heated oil in skillet. Brown on both sides; remove from skillet. Add water, scraping brown particles from bottom of pan. Add... - 41.1215

Place spareribs in a heated frying pan and fry until well browned on all sides. Lift out and drain. Drain off fat in pan, add oil and saute onion until soft over low heat. Add garlic, cook a little, then capsicum and mushrooms. Saute for 5 minutes. Add... - 36.6986

Wipe the courgettes and cut into 1 5 cm/1/2 inch slices. Peel and finely chop the onions. Skin and chop the tomatoes. Deseed and dice the pepper. Heat the oil in a pan, add the onions and cook gently for 5 minutes. Put in the tomatoes, cover the pan and... - 34.9639

Soak crumbs in onion soup a few minutes; then mix in next 7 ingredients. Shape meat into small loaf, and roll in crumbs. Heat salad oil in covered skillet over low heat. Place strips of bacon close together in pan. Set meat loaf on bacon, which will add... - 40.2655

Combine all ingredients and cook over low heat for 25 minutes. - 16.7576

1. Simmer tomatoes, green peppers, onion, and celery in a nonstick skillet for 20 minutes. 2. Add corn. Season. Cook 5 minutes. - 20.2616

Heat oil in a large skillet. Add frankfurters; cook, stirring frequently, until brown, about 5 minutes. Add tomato sauce, corn, onion, Worcestershire sauce, marjoram and salt; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring... - 35.4552

Place all ingredients in cooker and pressure cook at 15 lbs.pres sure for 6 to 8 minutes. Reduce pressure quickly. Shelf and clean shrimps. - 25.9847

The hamburger creole is seasoned hamburger recipe made with green peppers and onions. Cooked along with chicken gumbo soup, the hamburger creole is a filling recipe. - 27.0035

This homemade creole seasoning is one of my most favorite homemade seasonings. Made with a medley of simple spices, this homemade creole seasoning is fresh and much better than the store bought stuff. Try it! - 22.9808

Saute the bell peppers and onions in the olive oil in a skillet over medium-low heat for a few minutes. Add the paprika and tomatoes; simmer for 15 minutes. Add the shrimp and simmer for 10 minutes longer. Season with salt and pepper . - 28.8216

Cook enough shrimp in bouillon to make 4 cups shelled shrimp. Put shrimp, hot melted butter, garlic, mace, pepper, and tabasco into container of an electric blender; process 10 seconds. Serve on toasted cassava or melba toast. - 29.0538

Saute onions, green pepper and celery in bacon drippings for 15 minutes or until tender and transparent but not brown. Add tomatoes and tomato paste. Simmer for 30 to 45 minutes longer or until thickened. Add hot sauce. Add shrimp; cook for 15 minutes before... - 33.7926

Saute onion in oil until onion is translucent; stir in remaining ingredients, except salt and pepper, in order. Cover and simmer until eggplant is tender. Taste and add salt and cayenne to taste. - 30.1625

Brown pork, stirring to keep crumbly; drain off fat. Add onion, green pepper, celery, zucchini, eggplant, tomatoes, seasoned salt, sugar, pepper, oregano and basil; cover and bring to a boil. Simmer mixture slowly 1 1/2 to 2 hours, stirring occasionally. Top... - 34.4654

Peel avocado and cut into slices. On each salad plate, arrange avocado slices, 1/3 cup okra, several onion rings and carrot slices on lettuce. Drizzle with salad dressing. - 23.6374

"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil. Reduce heat; cook to soft- ball stage. Remove from heat; beat until creamy. Add pecans and vanilla. Drop by spoonfuls onto but- tered dish." - 27.2345

Shrimp Creole is a mouth watering side dish recipe. An easy to prepare Shrimp Creole recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.366

Eggplant Creole is an amazingly delicious version of creole. An easy to prepare baked recipe, Eggplant Creole is a dish that you will surely love to talk about with us. - 36.7418

Place tongue in large kettle; cover with water. Add onion, carrot, celery, and cloves. Cover; bring to boil. Reduce heat; simmer about 2 hours or until fork-tender. Remove tongue from liquid; let cool. Peel off outer skin; trim base. Add enough tongue broth... - 33.2421

The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy... - 24.6565

"Saute onions, green pepper and celery in bacon drippings for 15 minutes or until tender and transparent but not brown. Add tomatoes and tomato paste. Simmer for 30 to 45 minutes longer or until thickened. Add hot sauce. Add shrimp; cook for 15 minutes before... - 38.0089

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute garlic, areen pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender. - 35.4289

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through. - 35.9485

Saute onion and green pepper in hot butter until tender, but not brown. Stir in flour, garlic, seasonings and tomatoes. Cook until smooth and thickened. Stir in wine and shrimps and reheat thoroughly. Taste for seasoning. - 31.9094

Heat oil; stir in flour. Add onions, celery, peppers, and garlic; cook until soft. Add tomatoes and tomato paste; mix well. Cook about 5 minutes. Add water, red and black peppers; simmer 1 hour. Add shrimp; cook 15 minutes. Add parsley and scallion 5 minutes - 35.218

1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high. 2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well. 3. Cook, uncovered, for 5 minutes on high, stirring... - 32.0579

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute qarlic, areen pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender. - 33.2993

Creole Potato Salad is an amazingly delicious recipe. An easy to prepare salad recipe, Creole Potato Salad is a dish that you will definetely love to share with your friends and family. - 31.086

This creole sauce is a cooked vegetable sauce made with chopped onions and green pepper along with tomatoes. Seasoned and cooked to a desired consistency, the creole sauce can be used as desired. - 26.5443

Combine all ingredients; mix well. Cover; refrigerate for several hours before serving. - 26.7265

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.59

In large skillet, fry bacon and onion until bacon is crisp and onion is tender. Drain all but 2 tablespoons bacon drippings from skillet. Stir in tomatoes, salt and pepper. Heat to boiling; reduce heat and simmer 15 minutes, stirring occasionally. Add... - 26.4997

Prepare potatoes by parboiling them for twenty minutes. Remove skins and cut potatoes in halves. Place the pieces in a shallow baking pan, sprinkle with salt, celery salt, white pepper and grated nutmeg. Pour into the pan the stock, to which a few drops of... - 27.3141

Shred the cabbage, cover and cook ten minutes in a small amount of boiling water. Cook the onion and green pepper in the butter until they are wilted. Add the tomatoes and simmer, uncovered, fifteen minutes. Drain the cabbage, if necessary. - 31.7482

Saute celery and onions in butter for 4 minutes and add the mushrooms and cook another 2 minutes. Stir in the flour and add all the other ingredients and simmer 20 minutes. - 31.7595

Cook tomato juice in open pan till reduced by half. Add remaining ingredients, bring to boil, then let simmer for 20 minutes. The vegetables should be crisp-tender. - 28.9639

Fry bacon with onion and green pepper until lightly browned. Add flour and tomatoes and cook until thick, stirring constantly. Add remaining ingredients; cook for 5 minutes and serve over sliced spinach loaf. - 27.9154

In small bowl combine all ingredients until well blended. - 24.1412

Saute okra, onion, garlic, and green pepper in the oil until onion is soft. Blend. Add tomato sauce, mix well, and heat. Variation: For a thicker sauce for pizza, stir 1 tsp of potato flour or 2 tsp of barley flour (or 2 tsp of wheat flour if allowed) into... - 30.053

Cook onion and green pepper in salad oil till tender but not brown. Add remaining ingredients. Simmer about 20 minutes or till thick. - 31.9086

Cook onion and green pepper in butter till tender but not brown. Add remaining ingredients. Simmer 10 minutes. - 33.0411

Heat oil in a saucepan, add onion, and cook over low heat until translucent but not browned. Add tomato, stock, and seasonings; stir with a wooden spoon until tomato pulp is cooked to a fine puree. Serve with rice or grilled meats. - 24.7452

Cook green pepper, onion, and mushrooms in butter until tender. Stir in remaining ingredients. Cook over low heat 5 minutes. 2 cups sauce. - 25.8088

Toss together all the ingredients except the dressing and chill 1 hour. At serving time toss with just enough French dressing to moisten all ingredients well. - 33.5137

Combine garlic, thyme and red pepper. Press evenly into both sides of steak. Grill 12 to 14 minutes for rare to medium, turning once. - 22.8538

In a large skillet, saute onion, celery, parsley and garlic in half the margarine until soft. Stir in tomatoes, mushrooms, bay leaf, sugar, pepper, Tabasco and tomato paste. Bring to boil, then simmer, stirring occasionally, 15 to 20 minutes until slightly... - 36.7394

Fry bacon, drain, and set aside; saute green pepper and onion slightly in bacon drippings. Prepare tomatoes by removing top slice and center core from each. Scoop out pulp. Add pulp, corn, and salt to vegetables in skillet. Heat thoroughly. Crumble bacon and... - 34.2818

Heat tomatoes to boiling. Stir in remaining ingredients. Return to boiling; separate beans with fork. Reduce heat; cover tightly and simmer until beans are tender, 5 minutes - 24.4523

Creole Wieners is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creole Wieners, you will always crave for some more. - 32.5089

In the top of a double boiler place the egg yolks and one third of the butter. Cook mixture, stirring rapidly, over boiling water till butter is melted. Add one-third more of the butter; continue stirring rapidly. As butter melts and mixture thickens, add the... - 29.0456

MAKING 1) In a saucepan, heat the bacon fat and sauté onion, garlic and pepper until tender for about 5 minutes. 2) Stir in tomatoes, celery seed, bay leaf, salt, sugar and chili powder. 3) Simmer for about 45 minutes, or until the tomato mixture is... - 40.8687

Place green pepper, onion, garlic, butter and olive oil in a 1 1/2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Remove garlic and stir in flour and spices. Gradually stir in tomatoes and beef broth. Cover and microwave 3 to 5... - 34.5632

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened. Add green pepper, mushrooms, and celery and saute for 5 minutes. Add tomatoes, reserved liquid, broth, and bay leaf; cover and let simmer for 20 minutes, stirring... - 30.4775

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

Brown onion, celery, and green pepper slowly in melted shortening. Blend flour, chili powder, salt, pepper, and sugar; add liquid gradually, stirring constantly. Add tomatoes and vinegar. Simmer over low heat for 15 minutes. Add shrimp and peas, heat... - 31.6825

Saute onions until transparent. Set aside. Saute hamburger. Drain and add to onions. Puree stewed tomatoes. Add tomatoes, green peppers, celery, and spices to meat. Cook. Celery and green peppers should be slightly crisp - 26.0047

1. Grind the pork, using the coarse knife of a meat grinder. Add the onions and garlic and regrind. Add the seasonings and mix thoroughly. 2. Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe .... - 29.6168

Separate whites from yolks of hard cooked eggs. Work whites through a coarse sieve and set aside. Put yolks in a bowl and mash thoroughly. Add mustard (blended to a paste with water), minced garlic, salt, cayenne, and vinegar. Mix until smooth. Beat in oil,... - 36.1641

Combine tomatoes, 1 tablespoon of the butter, garlic, thyme, bay leaf, salt, pepper, and cayenne in a saucepan. Cook over a moderate heat, stirring occasionally, until quantity has been reduced to about half. Melt remaining 1 tablespoon butter in a small... - 34.7054

Saute vegetables and garlic in butter in a large skillet. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove bay leaves. - 31.204

In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder. Cook, covered with plastic wrap, at HIGH 2 to 3 minutes. Stir in tomato sauce; cook, covered, at HIGH 2 minutes, and at MEDIUM-LOW 4 to 5 minutes; stir once. - 27.3451

Cut off tops of tomatoes and scrape out pulp. Melt butter in pan. Add onion, green pepper, celery and ham. Cook a few minutes, stirring. Dry mushrooms on a cloth and add to mixture. Add seasonings. Add tomato pulp and cook down for about 10 minutes. Stir in... - 41.4642

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 33.9238

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked onion. Stir in peas, 1/2 teaspoon salt, and dash... - 30.2238

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture. Stir in peas and soup. Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693

1. Combine all ingredients, except tomato sauce, in a 1 1/2 quart glass bowl. Cover. Microwave at Time Cook (power level 10) for 3 minutes, stirring once. 2. Stir in tomato sauce. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then... - 25.8885

Cook fresh peas. (Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 35.09

Heat the oil in a 2-quart saucepan over moderate heat, add the onion, and cook, uncovered, for 2 minutes. Add the garlic, green pepper, and mushrooms, and cook, uncovered, for 2 more minutes. Add the tomatoes and salt and simmer, uncovered, for 25 minutes. - 28.7507

Cook onion, green pepper and garlic in pan drippings in skillet about 5 minutes or until tender. Stir in flour. Add tomatoes, mushrooms, reserved liquid, pepper, salt and sugar. Cook until thickened. Add parsley. - 33.3996

1. Saute the onion, green pepper and mushrooms in the butter or margarine 3 minutes. 2. Blend in the flour, salt and pepper. 3. Add the tomatoes, stir until thoroughly mixed, then slowly add the bouillon. Cook over low heat 5 minutes, stirring occasionally.... - 32.2054

Set Power Select at HIGH. In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder; heat, covered, 2 to 3 minutes. Stir in tomato sauce; heat, covered, 1 1/2 to 2 minutes at HIGH. Set Power Select at MEDIUM-LOW. Heat,... - 37.0161

1. Brown meat in oil in large pan or Dutch oven. 2. Season with pepper. Add onion rings, celery, and green pepper, stirring until tender. 3. Add tomatoes and cover. Simmer for 1 1/2 to 2 hours until tender or bake in a 325°F oven. 4. Remove fat from... - 30.1979

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.6797

Creole Chicken is an easy to make recipe. Creole Chicken tastes good. The mushrooms add up the taste of Creole Chicken. - 38.6996

Shrimp Creole is a wonderful dish that is perfect for your dinner parties. This sumptuous Shrimp Creole was praised by all my guests at a party I hosted last week. Try this brilliant recipe at home and you will understand why! - 37.8045

This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can be served over rice. Adapted from Sharp Microwave and... - 42.3046

Place pompano in pan; sprinkle 1 teaspoon salt, pep- per, flour and 2 tablespoons oil over top. Add 1/2 cup hot water. Bake at 350 degrees for 30 minutes. Cook onion and celery in remaining oil over low heat for 5 minutes. Add hot sauce, remaining salt,... - 39.7473

Make rich roux in large heavy saucepan; add diced garlic, celery, onions, green pepper and parsley flakes. Stir until onions brown slightly; add tomato sauce and water. Season highly with bay leaves, powdered thyme and Tabasco. Add raw shrimp, salt and... - 36.1958

In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours. One... - 36.4277

Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce; I bet, you will get a huge fan following for this one. - 36.4819

Pasta Alla Creole has a Superb taste.The Pepper and Cheese gives the Pasta Alla Creole Incredible taste. - 37.3095

Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly! - 28.9258

Macaroni A La Creole has a Exceptional taste.The Onion and Chillies gives the Macaroni A La Creole Bracing taste. - 35.2304

Eviscerate, remove head, clean and wipe fish. Rub with lemon, salt and pepper on all sides. Arrange successive layers of tomatoes, leek, peppers. Add fish. Finish with a dash of lemon, a pinch of saffron, and paprika. Close and bake. - 36.6161

Cook rice according to package directions. Saute onions in butter until transparent. Add tomatoes, salt, green pepper, cloves, bay leaf and sugar; simmer for 20 minutes. Remove bay leaf and cloves; stir in rice. Layer rice mixture and frankfurters in... - 39.1013

Sprinkle chicken with paprika, salt and pepper. Broil for about 15 minutes or until browned; drain. Place browned chicken in crock pot. Mix remaining ingredients except rice and pour over chicken. Cover and cook on low setting for 7 to 9 hours (on high... - 34.2597

Wash the tripe thoroughly in cold water; drain. Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water). Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender. Drain tripe and cut into 2x1/2 inch... - 38.6862

Melt butter in large skillet. Add onion and pepper; cook until tender. Add mushrooms; cook 3 minutes. Add tomatoes, lemon juice, tarragon, bay leaf, Tabasco, and salt. Cover; simmer 20 minutes. Add flounder fillets; cover. Simmer 5 to 10 minutes, until fish... - 37.9842

Fry all ingredients in butter and remove from fire. Add flour and milk (1 cup). Make cream sauce and add salt and 1/4 teaspoon chili powder, 1 1/2 cups canned tomatoes. Boil eggs hard and slice. Butter casserole and alternate one layer of egg slices with one... - 28.391

1. Combine onion and butter in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 4 to 5 minutes, or until onion if fairly tender, stirring twice. 2. Add all remaining ingredients. Cover. Microwave at Time Cook (power level 10)... - 26.1895

About 25 minutes before serving: Drain off oil from tuna into large skillet; in it saute onion, celery and green pepper until tender-crisp. Stir in tomato sauce with cheese, salt, chili, thyme, sugar, Tabasco and mushrooms; simmer, uncovered, 10 minutes. Add... - 35.2436

Beat 1 egg white until stiff. Gradually beat in 2 tablespoons sugar. While beating constantly, add another egg white, then 2 tablespoons sugar. Continue this process until all egg whites are added. Mix remaining sugar with cream of tartar and gradually add to... - 37.4193

Cook brown rice according to package directions, starting 15 minutes before preparing flounder. In a large pan with a cover place fillets. Around fillets place onion, green pepper and tomatoes. Pour wine over fillets; sprinkle with basil, salt and... - 34.9412

MAKING 1.To prepare the sauce, in a pot, pour one-half cup water, one-half tablespoon butter and flour 2.When the mixture boils, stir in quickly four tablespoons butter and add, by degrees, another one-half cup of cold water to keep the mixture from... - 33.8175

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

This Creole Lima Beans recipe is simply irresistible. Try this Creole Lima Beans on a get together; you will definetely get a lot of compliments for this dish. - 29.4614

Chop tomatoes; put tomato and onion into a saucepan and cook uncovered over medium heat for 15 minutes. Force tomato mixture through a fine sieve into another saucepan. Discard remaining solids. Add remaining ingredients to saucepan. Stir until... - 33.7531

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

1. Cut turkey meat from carcass into bite-sized pieces; cover and refrigerate. With kitchen shears, cut carcass into several pieces. 2. In 8-quart Dutch oven or saucepot over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour... - 30.3583

Coat a large Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion, celery, 3/4 cup green pepper, and garlic; saute until tender. Stir in dry mustard and next 7 ingredients; cook 2 minutes, stirring... - 37.6766

1 In a medium saucepan melt 2 tablespoons margarine or butter; stir in flour, salt, and pepper. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Gradually stir hot mixture into egg yolks; set aside. In a large mixing bowl... - 27.1857

Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and family! - 32.5686

Creole jimbalaya is a specially seasoned jimbalaya that is good o be served for dinner parties. Cooked with rice and ground beef, the creole jimbalaya is prepared with stewed tomatoes, onions and flavored with bay leaf. Simmered to a finish, the jimalaya can... - 41.011

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

Cut slits several inches apart all over surface of pot roast. Insert salt pork into slits, also a mixture of chopped onion, garlic, salt, peppers, and thyme. In a Dutch oven, lightly brown the onions in heated butter. Push to one side; brown meat on both... - 36.8873