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Creole Shrimp Lobster Bisque Recipes
Enjoy our collection of creole shrimp lobster bisque recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creole shrimp lobster bisque recipes.
SL: 25
Cheesy Lobster Bisque
Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Shrimp A La Creole
If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933
Lobster Bisque
GETTING READY
1) Preserve the shells after shelling the washed shrimps if you are using them instead of lobster.
2) Immerse the live lobster in boiling water for 15 minutes and then keep the meat aside.
3) Put the broken shells without the debris into a... - 46.3483
Baked Eggs With Lobster Bisque
Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes.
Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl.
Microwave on HIGH for 2 minutes.
Stir in the shrimp (prawns) and the shallots.
Divide the mixture... - 38.1488
Curried Lobster Bisque
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add celery and curry powder to cook until tender.
3) Stir in soup and water.
4) Add lobster.
5) Heat up the mixture by stirring often, but do not boil.
SERVING
6) Serve the soup in soup bowls and... - 39.3643
Free-form Seafood Lasagna With Lobster Bisque
This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... -
Quick Chilled Seafood Bisque
1.Combine the soup, water, and onion, and simmer, covered, 5 minutes.
Force through a sieve or put in a blender and blend 30 seconds.
2.Stir in the lobster or crab and cream and mix well.
Chill thoroughly.
Serve with a garnish of minced chives or parsley, or... - 30.2972
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98
Shellfish Bisque
GETTING READY
1 If using live shellfish, boil or "steam" them in water seasoned with the packaged spice mix. (Allow 5 to 7 minutes for crayfish or blue crabs, a little longer for Dungeness crab or lobster. They are done when the shells turn bright red or... - 42.6091
Quick Seafood Bisque
1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking.
2.... - 35.7361
Sherried Tomato Seafood Bisque
1. Put tomatoes, broth, vegetables, rice, and seasonings (tie seasonings in a cheesecloth bag) into a kettle. Bring to a boil, cover, and simmer for 1 hour.
2. Remove from heat and discard cheesecloth bag. Put all ingredients into a blender and whirl until... - 34.6364
Seafood Sauce
– Dissolve cornstarch in tomato juice and set aside.
– In a saucepan, stir and heat lobster bisque with dissolved cornstarch. Add shrimp, then add tortellini. Simmer for 2 minutes. Sprinkle with parsley. - 20.0183
Lobster Bavarian Cream
Put the lobster bisque in a bowl with 3 (2) tablespoons of water.
Cover and defrost in the microwave oven for 5 minutes on HIGH.
Stir the bisque, cover and leave for 5 minutes until completely defrosted.
Put the cognac in a cup and sprinkle the gelatin... - 38.3789
Baked Eggplant With Lobster Stuffing
Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955
Crabmeat Stuffed Shrimp
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748
Smoked Chicken With Shrimp
Wipe the mushrooms with a damp cloth or kitchen paper.
Slice thinly.
Put the celery and mushrooms in a casserole and add the lemon juice.
Cover and microwave on HIGH for 5 minutes.
Mix the lobster bisque with 1/3 cup (41/2 tablespoons) of water, the sour... - 42.1104
Hake Mousse With Shrimp And Mushrooms
Rinse the fish fillets and pat dry on kitchen paper.
Puree in a food processor, adding the lobster bisque, 1/3 cup (100 ml/3 fl oz) of sour cream (creme fraiche), the cognac and 1 whole egg.
Separate the remaining two eggs.
Add the yolks to the fish mixture... - 41.4462
Summer Fish Soup
MAKING
1) In a saucepan, mix together lobster bisque, tomato juice, cream, cayenne and lemon juice.
2) Heat the mixture to boil, beating continuously 2 minutes.
3) Simmer the bisque and stir in shrimps.
4) Season to taste and heat for 5 minutes, stirring... - 45.6697
Seafood Fondue
Heat bisque with butter and dill in fondue pot over medium heat.
When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted.
Stir in mustard and season to taste with salt and pepper.
Remove... - 34.6763
Seafood Chowder
Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. - 41.9613
Spicy Salmon Souffle
Remove the bones and skin from the salmon and cut into pieces.
Puree the fish in a food processor, gradually adding the whole egg, 1 egg white and the sour cream (creme fraiche).
Add salt and pepper and a pinch of cayenne pepper.
Put the mixture in the... - 41.27
Seafood Fondue
Heat bisque with butter and dill in fondue pot over medium heat.
When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted.
Stir in mustard and season to taste with salt and pepper.
Remove... - 36.4134
Mock Bouillabaisse
Place onion, garlic and olive oil in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients except bread.
Cover and microwave 7 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes.
Ladle over... - 34.2795
Seafood Au Gratin
GETTING READY
1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes.
2) Remove the fish and discard skin and bones.
3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes.
4) Stir... - 45.4871
