Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of... - 38.041

Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into... - 34.7712

1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec - 26.8396

Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole cover with glass lid or plastic wrap. Microwave on medium for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients;... - 29.3646

Combine celery, mushrooms, onion, garlic, and butter in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at HIGH 6 to 8 minutes or until vegetables are crisp-tender. Stir well. Add all other ingredients except fish, shrimp, rice, and parsley. Cover... - 39.6943

ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic. Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway. Mix in the basil, thyme, salt, black pepper, red pepper,... - 36.6078

Spray a 5-quart Dutch oven with vegetable cooking spray. Add margarine; melt over medium heat. Add onion and garlic. Saute until tender. Add water, shrimp, okra, celery, bell pepper and rice. Bring to a boil; reduce heat. Simmer, uncovered, for 30 to 35... - 41.3834

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter. In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6499

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5909

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.5927

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

In small saucepan cook onion and green pepper in butter till tender but not brown. Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper. Simmer till thickened, about 15 to 20 minutes. Panfry fish according to package... - 34.2907

Use 12 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown. Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2463

In a large saucepan cook ham, onion, and garlic in butter till onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper. Cover and simmer till rice is tender, about 15 minutes. Add shrimp, olives, and... - 36.3561

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven. 2 Add green pepper, onion and celery. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally. 4. Add flour and... - 36.7485

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855

1. Saute onion, green pepper, and garlic in oil until tender. 2. Blend in flour and seasonings. 3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes. 4. Add shrimp. Heat through. - 29.5175

In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with... - 36.0799

Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 38.3741

Peel and devein shrimp. Saute onion, green pepper, celery, and garlic in butter in a Dutch oven until tender. Stir in tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, and red pepper. Cook over medium heat, stirring occasionally, about 15 minutes... - 30.8198

Saute onion and green pepper in butter in a large skillet until tender. Stir in flour; cook 1 minute, stirring constantly. Gradually add water and tomato sauce, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in bay... - 33.3607

Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2552

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Cook green pepper, onion, and garlic in shortening in covered skillet over low heat until tender. Stir in soup, water, lemon juice, seasonings, and shrimp. Cook about 10 minutes; stir often. - 29.6551

Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them. Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails. Put the lard to melt in a pot over a... - 35.1441

Creole Catfish has a very light taste. The blend of tomotoes ,Lemon juice and pepper gives the Creole Catfish a tangy and refreshing taste. - 43.0618

Place the butter in a large measuring microwave-safe cup and melt 1 minute at HIGH. Add the flour, mix and add milk. Microwave 3 minutes at HIGH. Stir well and microwave another 2 minutes at HIGH or until creamy. Add mustard, salt, pepper to taste, sage or... - 41.622

Shrimp creole is a lovely seafood creole made with vegetables. Cooked in italian dressing, the vegetables are simmered ad finished with the addition of shrimp. Spiced wih red pepper, the shrimps creole can be served over rice as a peppy and spicy dish. - 27.4196

Thaw shrimp, if frozen. Shell and devein shrimp. In 3-quart saucepan cook onion and green pepper in butter about 5 minutes or till tender. Add undra/ned tomatoes, next 4 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in both packets from rice... - 38.129

Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672

Shrimp creole is a butter cooked shrimp recipe. Prepared with added vegetables and flavored with garlic and paprika, the shrimp creole is deliciously savory and sumptious. It goes great with rice. - 39.619

Discard 1/2 cup liquid from tomatoes. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. Add tomatoes with remaining liquid and microwave covered... - 26.9262

Saute" onion, celery, green pepper, and garlic in butter until onion is tender. Remove from heat and stir in tomato sauce, water, and seasonings. Simmer, uncovered, for 10 minutes, adding water if needed. Stir in shrimp and heat to boiling; cover and simmer... - 32.5495

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

Bring a large pot of water to a boil, drop the live crabs into it, and boil for a few minutes until they turn pink. Drain off the water and let the crabs cool. Clean them by snapping off the claws and legs and removing backs, "dead fingers," and entrails in... - 42.4494

Shrimp Creole is a very popular dinner at home. This is a brilliant and easy to follow Shrimp Creole recipe! You simply have to try it for yourself! - 40.5148

Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power . Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender. Stir occasionally. Add flour and parsley... - 40.238

In a 5 or 6-quart kettle over medium-high heat, cook onion, garlic, green pepper, and celery in oil until vegetables are soft and just beginning to brown (about 10 minutes). Stir in paprika and cook for 1 minute. Add tomatoes (break up with a spoon) and their... - 35.1136

"Fry bacon slices until crisp; remove from skillet. Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper. Bake at 350 degrees for 30 minutes. Saute celery, onions, green peppers and garlic in remaining bacon drippings and... - 41.0958

In 3-quart casserole, cook butter and flour at HIGH for 5 to 6 minutes or till golden brown, stirring 4 times. Stir in onion and garlic. Cook at HIGH for 2 minutes. Stir in undrained tomatoes, water, green pepper, bay leaves, oregano, thyme, salt, and hot... - 39.5047

Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 40.204

Saute vegetables and garlic in butter in a large skillet. Stir in water, tomato sauce, tomato paste, bouillon granules, pepper, oregano, basil, red pepper, and hot sauce. Bring to a boil. (Mixture will be thick.) Add shrimp, cover, reduce heat, and simmer... - 29.791

This is the first part of the video. It shows how to go about preparing a shrimp creole in cajun style. It looks good and will turn into a delicious dish for a nice cold evening. Take a look at the video for what you need to start with this recipe. - 55.2522

This is the second part of the video. It shows how the final dish looks like and it really looks sumptuous. Watch this video and find out how you can prepare this hearty stew for your family and have a gala time. - 54.5772

Fish Creole is a wonderful seafood preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fish Creole recipe at your home. - 36.9937

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

Combine butter, onion, green pepper, celery, and garlic in a 2- or 3-quart glass casserole. Microwave for 3 minutes, uncovered, on high, stirring after 1 minute. Add tomatoes, tomato sauce, Worcestershire, salt, sugar, chili powder, and hot-pepper... - 34.0697

In a large skillet, saute onion, celery, parsley and garlic in half the margarine until soft. Stir in tomatoes, mushrooms, bay leaf, sugar, pepper, Tabasco and tomato paste. Bring to boil, then simmer, stirring occasionally, 15 to 20 minutes until slightly... - 36.7394

The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy... - 24.6565

Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce. Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft. Prepare white sauce by blending liquid Butter... - 31.9457

Creole Potato Salad is an amazingly delicious recipe. An easy to prepare salad recipe, Creole Potato Salad is a dish that you will definetely love to share with your friends and family. - 31.086

Place all ingredients in cooker and pressure cook at 15 lbs.pres sure for 6 to 8 minutes. Reduce pressure quickly. Shelf and clean shrimps. - 25.9847

Cook and stir onion in butter until onion is tender. Stir in remaining ingredients except shrimp and rice. Cook over low heat, stirring occasionally, about 30 minutes. Stir in shrimp; heat through. Serve over rice. - 33.7443

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 33.9238

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

This Shrimp Creole tastes incredible ! Try this irresistibly seasoned seafood with vegetables for your next meal. Visit me once more to tell me if you like it. - 37.0429

Saute the bell peppers and onions in the olive oil in a skillet over medium-low heat for a few minutes. Add the paprika and tomatoes; simmer for 15 minutes. Add the shrimp and simmer for 10 minutes longer. Season with salt and pepper . - 28.8216

In 2-quart casserole, combine celery, green pepper, onion, oil and garlic. Cook at HIGH 4 to 5 minutes, or until vegetables are tender. Stir in remaining ingredients; cover with lid. Cook at HIGH 3 minutes and at MEDIUM 5 to 6 minutes; stir once. Stir; let... - 31.819

This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can be served over rice. Adapted from Sharp Microwave and... - 42.3046

These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272

Ellen takes us down south with a creole stew recipe that will win you new friends. - 14.0906

In large saucepan, combine all ingredients. Cover; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until shrimp turn opaque. - 27.0079

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through. - 35.9485

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

Arrange fillets in shallow baking pan. Add water. Sprinkle lightly with salt and pepper. Bake at 400° F. for 15 minutes, or until fish flakes easily with a fork. Remove fillets carefully to a platter. - 22.9878

Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce; I bet, you will get a huge fan following for this one. - 36.4819

In large saucepan, melt butter over medium heat; cook onion, green pepper, celery and garlic for 5 minutes. Stir in tomatoes, bay leaf, basil, salt, thyme, hot pepper flakes and pepper, crushing tomatoes with spoon; bring to boil. Reduce heat and simmer,... - 42.7382

Melt butter in large skillet. Add onion and pepper; cook until tender. Add mushrooms; cook 3 minutes. Add tomatoes, lemon juice, tarragon, bay leaf, Tabasco, and salt. Cover; simmer 20 minutes. Add flounder fillets; cover. Simmer 5 to 10 minutes, until fish... - 37.9842

Saute onion and green pepper in hot butter until tender, but not brown. Stir in flour, garlic, seasonings and tomatoes. Cook until smooth and thickened. Stir in wine and shrimps and reheat thoroughly. Taste for seasoning. - 31.9094

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Shrimp Creole is a wonderful dish that is perfect for your dinner parties. This sumptuous Shrimp Creole was praised by all my guests at a party I hosted last week. Try this brilliant recipe at home and you will understand why! - 37.8045

Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), peanut butter and salt. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 40.2286

Make rich roux in large heavy saucepan; add diced garlic, celery, onions, green pepper and parsley flakes. Stir until onions brown slightly; add tomato sauce and water. Season highly with bay leaves, powdered thyme and Tabasco. Add raw shrimp, salt and... - 36.1958

In a large saucepan bring the 4 cups water to boiling; add shrimp. Return to boiling; reduce heat. Simmer for 1 to 3 minutes or till shrimp turn pink; drain and set aside. In a large skillet combine the onion, green pepper, and 1/4 cup water. Bring to... - 38.6528

In 2-quart saucepan over medium-high heat, cook celery, green onions and garlic in oil until celery is tender, stirring often. Stir in soup mix, tomatoes with their liquid, water, bay leaf, sugar, thyme, pepper and hot pepper sauce. Heat to boiling, stirring... - 42.7349

In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours. One... - 36.4277

Melt shortening in a large skillet, add sausage or ham and green pepper. Cook, stirring frequently, for 5 minutes. Stir in flour until smooth and cook a minute or two longer. Add shrimp, tomatoes, water, onion, garlic, and parsley. Cook to the boiling point,... - 37.3041

If you use fresh tomatoes place them in hot water for 2 minutes and then remove the skins. Chop the onions, garlic, parsley, and green pepper very fine. Melt the lard in a skillet over a slow fire, then add the onions, garlic, green pepper, thyme, parsley,... - 40.3075

Lobster Creole is a delicious recipe that is simply easy-to-prepare. Once you have this Lobster Creole recipe, I am sure you will always crave for it. - 36.9399

Place butter, green pepper and onion in a 12x8x2 inch glass baking dish. Microwave 3 to 4 minutes or until tender. Place fish over vegetables with thicker parts toward outside of dish. Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313

Jesse really prefers, if it is at all possible, to get fresh shrimp with the heads on. If you can obtain 2 1/2 pounds of fresh whole shrimp, twist the heads off and remove the shells from the bodies. Cover the heads and shells with water in a small pot, place... - 42.3494

Eviscerate, remove head, clean and wipe fish. Rub with lemon, salt and pepper on all sides. Arrange successive layers of tomatoes, leek, peppers. Add fish. Finish with a dash of lemon, a pinch of saffron, and paprika. Close and bake. - 36.6161

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

To thaw frozen fish, place wrapped fish under warm running water for about 10 minutes. Meanwhile, in 10-inch skillet cook onion, green pepper, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley flakes, bouillon... - 41.1759

If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Meanwhile, in a small saucepan, bring the water to a boil. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 20 minutes or... - 40.5373

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

1. Rinse crayfish with running cold water; discard any that show no sign of life. 2. In 8-quart saucepot over high heat, heat 4 quarts water to boiling. Add crayfish; heat to boiling. Reduce heat to medium; cook 5 minutes. Drain and cool crayfish until easy... - 32.1539

Rinse crabs in water several times. Rub the shells with the cut side of a lime half, squeezing a little to release some of the juice. Cut off the heads just behind the eyes and discard the green sac; lift the belly apron and cut it away, too. Put the crabs in... - 26.8951

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

Fillets In Creole Sauce is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Fillets In Creole Sauce and I am sure you will be bowled over! - 36.6253

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

This Octopus Creole is simply fabulous ! Rice with this seafood vegetable mix tastes yummy ! Try out this Octopus Creole and let me know if you like it ! - 36.7244

This amazingly delicious Clam Creole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 45.8674

Rinse, shell and devein shrimp; make stock from shells and heads. Heat chicken fat over high heat in 4-quart saucepan. Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently. Reduce heat to medium-low and cook, stirring... - 39.7841

In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, just enough to heat through. Pour equally into 4 bowls, each... - 29.0635

Thaw shrimp, if frozen. In 2-quart casserole, cook flour in butter at HIGH for 4 1/2 minutes or till golden brown, stirring 6 times. Stir in celery, onion, and garlic; cook at HIGH for 2 minutes or till tender. Add water, parsley, salt, pepper, pepper sauce,... - 34.9531

1. Sprinkle the oysters with the lemon juice, salt and pepper. Wrap half a strip of bacon around each oyster. 2. Using six long brochettes, arrange on each a mushroom cap, four bacon-wrapped oysters and another mushroom. Brush with butter and broil over... - 23.3738

How about a delicious Creole dish for a hearty meal? Try Scott's favorite Creole dish which he makes using crawfish and that is a Louisiana Crawfish Etouffee. He shows how to combine all the ingredients while cooking so they are well incorporated and you get... - 121.211

Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469

Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 129.639

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well; rinse with cold water. Let shrimp cool; peel and devein. Cut each shrimp in half. Combine cooked shrimp and next 3 ingredients in a bowl; stir well. Combine mayonnaise, onion, lemon juice,... - 43.8639

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook,... - 32.5181

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0051

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

Shrimp Remoulade has a grand taste. Shrimp Remoulade gets its taste from shrimp mixed with mayonnaise and flavored with lemon juice. Shrimp Remoulade is inspired by many food joints worldwide. - 40.1933

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Oyster Cocktail has a lovely taste. Oyster Cocktail gets its taste from oyster liquor flavored with sherry or burgundy. Oyster Cocktail is inspired by many restaurants around the world. - 30.0598

Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637

Special Shrimp Cocktail Sauce is easy to make recipe. Special Shrimp Cocktail Sauce gets its taste from chili sauce flavored with lemon juice. Special Shrimp Cocktail Sauce is served as side dish. - 22.9966

Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh... - 99.2522

Combine Creole seasoning, basil, oregano, white pepper, garlic powder, and Italian seasoning in a small mixing bowl, mix well. Divide mixture in half, set half aside. Sprinkle remaining half on fish fillets. Place fillets in a shallow baking dish, and pour... - 37.6103

Combine onions, celery, garlic and parsley; add mustard, paprika, salt and pepper. Mix thoroughly with vinegar; add olive oil. Stir in shrimp; marinate for 3 hours. Serve on shredded lettuce; garnish with tomatoes. - 33.3461

Shrimp Remoulade makes the right pick as an appetizer. This is a yummy shrimp recipe rich with the flavor of paprika and pepper. Try adding this Shrimp Remoulade appetizer to your party menu. - 30.533

Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375... - 34.9409

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955

Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 43.0373

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

I was quite doubtful of this Donie's Shrimp recipe, but only when I tried it out did I realise its worth! Love this lip smacking Donie's Shrimp for its unique flavor and the ease it ensures in the preparation part. - 34.6855

In a saucepan combine the water and the 11/2 teaspoons salt. Bring to boiling. Add shrimp. Simmer 1 to 3 minutes or till shrimp turn pink. Drain; chill. Meanwhile, in a small mixer bowl combine the vinegar, mustard, horse radish, paprika, the 1/4 teaspoon... - 40.5001

Combine first 6 ingredients in a dish. Add scallops, shrimp, and artichoke hearts to wine mixture; toss. Cover and marinate in refrigerator 15 minutes. Remove scallops, shrimp, and artichokes from marinade, reserving marinade; place marinade in a... - 41.8687

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Bring water to a boil in a large Dutch oven; add next 7 ingredients. Return to a. boil; remove from heat, and stir in salt. Add enough ice cubes to stop cooking process; let stand 3 minutes, stirring frequently. Drain; serve immediately. - 26.7895

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Its actually from creole cuisine. what i am posting is the new Orleans style jambalaya. - 50.0032

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105

Combine the seasoning mix ingredients in a small bowl. Sprinkle the shrimp with 1 tablespoon of this mixture, mix well, and set aside. Place the mayonnaise, catsup, 3/4 cup each of the onions, bell peppers, and celery, and the cucumbers, vinegar, Creole... - 44.155

If you are looking for a unique summertime seafood treat, then this interesting video is just perfect for you. See Chef John Maxwell as he cooks an elegant shrimp etouffee and parmesan cheese grits. Take a look and try out this amazing summer recipe for a... - 137.569

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269