Fold in 1/2 cup icing sugar. Put between layers and on top. - 19.392

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.5927

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5909

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672

In large skillet or saucepan, heat olive oil over medium heat; cook onions, garlic, celery and green pepper, stirring, until softened but not browned. Add tomatoes, bay leaf, half of the thyme, hot pepper sauce, and salt and pepper to taste; reduce heat and... - 36.1137

Heat vegetable oil in a heavy skillet over high heat, stir in 1/4 cup flour. Cook, stirring constantly, about 5 minutes or until mixture is the color of a copper penny. Reduce heat; add green pepper and onion, and cook 10 to 15 minutes or until tender,... - 32.1629

In small saucepan cook onion and green pepper in butter till tender but not brown. Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper. Simmer till thickened, about 15 to 20 minutes. Panfry fish according to package... - 34.2907

Shrimp creole is a butter cooked shrimp recipe. Prepared with added vegetables and flavored with garlic and paprika, the shrimp creole is deliciously savory and sumptious. It goes great with rice. - 39.619

If Creole cooking is what compels you today, then try Mark's Creole Shrimp over a mound of rice! A video showing a humorous cook with some good cooking! - 80.9439

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Heat the oil in a heavy saucepan. Add the onion, celery, green pepper, and garlic and saute over medium heat until the vegetables are tender. Do not brown. Add the tomatoes, tomato puree, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce the heat,... - 33.7302

Mix tomato sauce and tomatoes with green pepper, celery, onion, salt, and pepper. Simmer 15 minutes. Cook liver in fat until lightly browned. Add to tomato mixture; simmer 30 minutes or until liver is tender. - 31.5009

Combine allingredients except cornstarch and simmer together for 20 minutes. Remove about 1/2 cup of the sauce and add cornstarch to it, blending thoroughly add to remaining sauce and cook 3.minutes longer. - 21.5513

Creole Eggs is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.6032

Shrimp Creole is a very popular dinner at home. This is a brilliant and easy to follow Shrimp Creole recipe! You simply have to try it for yourself! - 40.5148

Thaw shrimp, if frozen. Shell and devein shrimp. In 3-quart saucepan cook onion and green pepper in butter about 5 minutes or till tender. Add undra/ned tomatoes, next 4 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in both packets from rice... - 38.129

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole is a great choice whether for dinner tonight or for your... - 43.6757

In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with... - 36.0799

"Fry bacon slices until crisp; remove from skillet. Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper. Bake at 350 degrees for 30 minutes. Saute celery, onions, green peppers and garlic in remaining bacon drippings and... - 41.0958

Cook eggplant, covered, in a small amount of water 10 minutes or until tender. Drain well. Melt butter in a medium saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on... - 38.2848

Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 40.204

In a 5 or 6-quart kettle over medium-high heat, cook onion, garlic, green pepper, and celery in oil until vegetables are soft and just beginning to brown (about 10 minutes). Stir in paprika and cook for 1 minute. Add tomatoes (break up with a spoon) and their... - 35.1136

In 3-quart casserole, cook butter and flour at HIGH for 5 to 6 minutes or till golden brown, stirring 4 times. Stir in onion and garlic. Cook at HIGH for 2 minutes. Stir in undrained tomatoes, water, green pepper, bay leaves, oregano, thyme, salt, and hot... - 39.5047

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

Saute onions in hot oil until just tender. Add all except last 2 ingredients. Cover, and simmer 25 minutes. Remove bay leaf. Make smooth paste of flour and water, and thicken veal mixture. Cook another 5 minutes, stirring constantly. - 29.2077

Slice onions lengthwise into thin strips. Cut peppers in half lengthwise; remove seeds and membrane. Cut halves into strips same width as onions. Cut mushrooms with stems attached into lengthwise slices about 1/8 inch thick. Saute vegetables lightly in oil in... - 36.6219

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

Saute" onion, celery, green pepper, and garlic in butter until onion is tender. Remove from heat and stir in tomato sauce, water, and seasonings. Simmer, uncovered, for 10 minutes, adding water if needed. Stir in shrimp and heat to boiling; cover and simmer... - 32.5495

1. Saute onion, green pepper, and garlic in oil until tender. 2. Blend in flour and seasonings. 3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes. 4. Add shrimp. Heat through. - 29.5175

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

In saucepan with tight-fitting lid, bring water to boil; add rice. Cover and reduce heat to simmer; cook for 15 minutes without removing lid. Remove from heat and let stand, covered, for 3 to 5 minutes or until rice is tender. Meanwhile, in large non stick... - 34.6792

This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them ! - 40.5862

Use 12 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown. Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2463

Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into... - 34.7712

Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power . Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender. Stir occasionally. Add flour and parsley... - 40.238

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven. 2 Add green pepper, onion and celery. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally. 4. Add flour and... - 36.7485

MAKING 1.In a pan, sauté onion and mushrooms in butter for 3 minutes 2.Now stir in flour and cook for 1 minute 3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly 4.Now add seasonings, pimientos and shrimp and cook... - 40.0995

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

MAKING 1. In large saucepan bring 1 quart water to boiling. 2. Add lemon slices, black peppercorns and shrimp, reduce heat and simmer, uncovered for 3 minutes. 3. Drain shrimp reserving 1 cup cooking liquid and in the same saucepan sauté bacon over low heat... - 44.2552

Let the good times roll with this classic Cuban favorite. A lip-smacking combo of shrimp and sweet tomato sofrito sauce served over rice, this no-fail Cuban recipe is indeed a win-win one. Very simple and very scrumptious, this one is worth a try. - 96.5439

Saute onion in oil until onion is translucent; stir in remaining ingredients, except salt and pepper, in order. Cover and simmer until eggplant is tender. Taste and add salt and cayenne to taste. - 30.1625

Saute the bell peppers and onions in the olive oil in a skillet over medium-low heat for a few minutes. Add the paprika and tomatoes; simmer for 15 minutes. Add the shrimp and simmer for 10 minutes longer. Season with salt and pepper . - 28.8216

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Cook bacon in Dutch oven until crisp. Add onion, celery, and green pepper; cook until vegetables are tender. Dissolve bouillon cubes in boiling water. Add bay leaf, chili powder, pepper, sugar, garlic salt, tomatoes, vinegar, chicken bouillon, shrimp, and - 31.2811

1. Saute the onion, green pepper and mushrooms in the butter or margarine 3 minutes. 2. Blend in the flour, salt and pepper. 3. Add the tomatoes, stir until thoroughly mixed, then slowly add the bouillon. Cook over low heat 5 minutes, stirring occasionally.... - 32.2054

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.59

The hamburger creole is seasoned hamburger recipe made with green peppers and onions. Cooked along with chicken gumbo soup, the hamburger creole is a filling recipe. - 27.0035

This homemade creole seasoning is one of my most favorite homemade seasonings. Made with a medley of simple spices, this homemade creole seasoning is fresh and much better than the store bought stuff. Try it! - 22.9808

Shell and wash peas; cover with water, and bring to a boil. Cover, reduce heat, and simmer 8 to 12 minutes; drain, reserving 2 tablespoons liquid. Saute onion and green pepper in butter in a medium skillet until tender. Stir in peas, tomato, salt, pepper, and... - 21.7685

Heat the oil in a 2-quart saucepan over moderate heat, add the onion, and cook, uncovered, for 2 minutes. Add the garlic, green pepper, and mushrooms, and cook, uncovered, for 2 more minutes. Add the tomatoes and salt and simmer, uncovered, for 25 minutes. - 28.7507

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened. Add green pepper, mushrooms, and celery and saute for 5 minutes. Add tomatoes, reserved liquid, broth, and bay leaf; cover and let simmer for 20 minutes, stirring... - 30.4775

Cook onion, green pepper and garlic in pan drippings in skillet about 5 minutes or until tender. Stir in flour. Add tomatoes, mushrooms, reserved liquid, pepper, salt and sugar. Cook until thickened. Add parsley. - 33.3996

This Creole Lima Beans recipe is simply irresistible. Try this Creole Lima Beans on a get together; you will definetely get a lot of compliments for this dish. - 29.4614

Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce. Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft. Prepare white sauce by blending liquid Butter... - 31.9457

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak. Place steak on grid over medium coals. Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once. Season with salt, if desired. - 20.966

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to a boil. Reduce heat and simmer 5 minutes,... - 33.1712

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2 quart or larger baking dish with butter or margarine. 2. Drop the diced eggplant into 1 cup of rapidly boiling water, with 1/2 teaspoon salt. Cover and cook 10 minutes. Drain. Put the cooked eggplant into... - 34.7799

Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and family! - 32.5686

Brown sausage according to package directions. Remove sausage and pour off drippings. In same skillet, combine tomato sauce, water, onion, green pepper, brown sugar, and Worcestershire sauce. Simmer uncovered about 20 minutes or till thick. Add sausage links;... - 38.6623

Set Power Select at HIGH. ln 2-quart casserole dish, heat onion and butter 2 1/2 to 3 1/2 minutes or until onion is tender. Add okra, tomatoes, Worcestershire and pepper sauce; heat, covered, at HIGH 15 to 17 minutes or until vegetables are tender, stirring... - 34.5719

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

1 In a medium saucepan melt 2 tablespoons margarine or butter; stir in flour, salt, and pepper. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Gradually stir hot mixture into egg yolks; set aside. In a large mixing bowl... - 27.1857

1. Prepare rice as label directs; set aside. 2. Meanwhile, in 10-inch skillet over medium heat, in hot butler or margarine, cook celery, onion, and garlic until tender. Discard garlic. 3. Preheat oven to 350°F. In 10" by 6" baking dish or 1 1/2 quart shallow... - 33.8744

This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 35.7808

Arrange fillets in shallow baking pan. Add water. Sprinkle lightly with salt and pepper. Bake at 400° F. for 15 minutes, or until fish flakes easily with a fork. Remove fillets carefully to a platter. - 22.9878

Saute onions, green pepper, and celery in butter in a skillet until tender. Add remaining ingredients. Season to taste with salt and pepper. Heat thoroughly before serving. - 23.6587

Creole Rabbit has a great taste. The bacon with cheese gives the Creole Rabbit a wonderful taste. If you like bacon with chesse and milk, then you must try this Creole Rabbit recipe. - 35.6167

Prepare potatoes by parboiling them for twenty minutes. Remove skins and cut potatoes in halves. Place the pieces in a shallow baking pan, sprinkle with salt, celery salt, white pepper and grated nutmeg. Pour into the pan the stock, to which a few drops of... - 27.3141

Creole Potato Salad is an amazingly delicious recipe. An easy to prepare salad recipe, Creole Potato Salad is a dish that you will definetely love to share with your friends and family. - 31.086

Place pompano in pan; sprinkle 1 teaspoon salt, pep- per, flour and 2 tablespoons oil over top. Add 1/2 cup hot water. Bake at 350 degrees for 30 minutes. Cook onion and celery in remaining oil over low heat for 5 minutes. Add hot sauce, remaining salt,... - 39.7473

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute garlic, areen pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender. - 35.4289

1. Cook rice in rapidly boiling salted water until tender or until rice absorbs water. Rinse rice in cold water and drain. 2. Melt fat in frying pan and brown green pepper and onion. Add rice, tomatoes and salt. 3. Cover and simmer 15 min. 4. Remove cover,... - 31.2753

In large skillet, fry bacon and onion until bacon is crisp and onion is tender. Drain all but 2 tablespoons bacon drippings from skillet. Stir in tomatoes, salt and pepper. Heat to boiling; reduce heat and simmer 15 minutes, stirring occasionally. Add... - 26.4997

Combine all ingredients and cook over low heat for 25 minutes. - 16.7576

Cut slits several inches apart all over surface of pot roast. Insert salt pork into slits, also a mixture of chopped onion, garlic, salt, peppers, and thyme. In a Dutch oven, lightly brown the onions in heated butter. Push to one side; brown meat on both... - 36.8873

1. Simmer tomatoes, green peppers, onion, and celery in a nonstick skillet for 20 minutes. 2. Add corn. Season. Cook 5 minutes. - 20.2616

Please refer to the video - 29.0022

Eggplant Creole is an amazingly delicious version of creole. An easy to prepare baked recipe, Eggplant Creole is a dish that you will surely love to talk about with us. - 36.7418

Creole Wieners is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to it. You will love this Creole Wieners recipe. - 33.4552

Heat the oil in a heavy pan and saute the cumin seeds over a high heat for a few seconds, taking care not to burn them, then add the red pepper, celery, dried chillies and oregano and stir-fry for 2 minutes. Add the diced tomatoes, barley, water and... - 31.7987

Heat oil in a large skillet. Add frankfurters; cook, stirring frequently, until brown, about 5 minutes. Add tomato sauce, corn, onion, Worcestershire sauce, marjoram and salt; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring... - 35.4552

If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 105.135

MAKING 1) In a saucepan, heat the bacon fat and sauté onion, garlic and pepper until tender for about 5 minutes. 2) Stir in tomatoes, celery seed, bay leaf, salt, sugar and chili powder. 3) Simmer for about 45 minutes, or until the tomato mixture is... - 40.8687

This creole fish recipe is an old family recipe. One of my favorite fish recipes, the creole fish can be prepared with any fish of choice. saucy and tangy with grated lemon rind for flavor, the creole fish is baked with added rice. - 43.9961

Sprinkle chicken pieces with mono-sodium glutamate, 1/2 teaspoon of the salt, and paprika. Place chicken pieces, skin side down, in heated oil in skillet. Brown on both sides; remove from skillet. Add water, scraping brown particles from bottom of pan. Add... - 41.1215

Arrange chops in (12 x 8-inch) baking dish with meatiest portions to outside of dish. Top with onion, green pepper and celery. Sprinkle with parsley, salt and pepper. Pour in tomato sauce. Add pepper sauce. Cover. Microwave 5 minutes on HIGH. Reduce... - 37.5907

Coat a large skillet with cooking spray, add liver. Sprinkle each side with salt and pepper. Cook liver over medium heat until lightly browned on both sides. Add remaining ingredients. Cover and cook 15 minutes or until liver is tender. - 31.3734

Lightly brown onion and garlic in heated butter in a large heavy skillet, stirring occasionally. Blend flour into mixture. Stir in tomatoes, celery, salt, thyme, cayenne pepper to taste, and bay leaves. Simmer about 10 minutes, stirring occasionally. Add... - 30.2609

Saute in saucepan onion, celery and green pepper with drippings. Add tomato sauce, water, vinegar, chili powder, Worcestershire sauce, Tabasco sauce, paprika, salt and pepper. Simmer 1 hour; add shrimp. Simmer 30 minutes. Serve over hot rice. - 31.0995

Brown onion, celery, and green pepper slowly in melted shortening. Blend flour, chili powder, salt, pepper, and sugar; add liquid gradually, stirring constantly. Add tomatoes and vinegar. Simmer over low heat for 15 minutes. Add shrimp and peas, heat... - 31.6825

Separate whites from yolks of hard cooked eggs. Work whites through a coarse sieve and set aside. Put yolks in a bowl and mash thoroughly. Add mustard (blended to a paste with water), minced garlic, salt, cayenne, and vinegar. Mix until smooth. Beat in oil,... - 36.1641

Combine tomatoes, 1 tablespoon of the butter, garlic, thyme, bay leaf, salt, pepper, and cayenne in a saucepan. Cook over a moderate heat, stirring occasionally, until quantity has been reduced to about half. Melt remaining 1 tablespoon butter in a small... - 34.7054

In a large skillet, melt butter. Saute onion, bell pepper and mushrooms until vegetables are tender. Add tomatoes, lemon juice, mustard, bay leaf and Tabasco sauce. Season with salt and pepper. Bring to a boil. Simmer 30 minutes. Add fish. Cover. Cook 7-10... - 38.8339

Arrange halibut in a shallow 2-quart baking dish with enough salad oil to coat bottom of dish. Put green peppers, onion, celery, butter and garlic in a separate bowl and microwave, uncovered, 3 minutes, 30 seconds on high, stirring every minute. Mix... - 27.0864

1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high. 2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well. 3. Cook, uncovered, for 5 minutes on high, stirring... - 32.0579

1 Saute onion, celery and chili powder lightly in oil in large saucepan 10 minutes; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; heat to boiling. 2 Add frozen fish in one piece; simmer, separating it with a fork as it thaws, 15 minut - 30.0621

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook covered with wax paper or plastic wrap,... - 34.4961

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add... - 29.4441

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook, uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook, covered with wax paper or plastic - 25.0923

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture. Stir in peas and soup. Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693

Cook fresh peas. (Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 35.09

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute qarlic, areen pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender. - 33.2993

1. Saute onion, celery and chili powder lightly in oil in large saucepan until soft; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; bring to boiling. 2. Add frozen fish in one piece; simmer, separating fish with a fork as it thaws, 15... - 31.7929

In saucepan cook frozen peas according to package directions. Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter and margarine till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 38.8464

Combine the lean and fatty pork, then season highly with the salt, pepper, cayenne, chili and paprika. Add the onions and garlic, and the herbs and allspice, mixing thoroughly. When well mixed, fill the sausage casings with the mixture, tying them in the... - 32.8109

1. Wipe the liver with a clean, damp cloth; pull off the encircling skin and cut out tubes. Dip the liver in flour. 2. Brown liver on both sides in the melted butter or drippings. 3. Then add onion, tomatoes, celery and green pepper. Arrange them on top of... - 36.369

Place spareribs in a heated frying pan and fry until well browned on all sides. Lift out and drain. Drain off fat in pan, add oil and saute onion until soft over low heat. Add garlic, cook a little, then capsicum and mushrooms. Saute for 5 minutes. Add... - 36.6986

In medium saucepan cook onion, celery, and green pepper over moderate heat 5 minutes or until tender. Add tomatoes, mushrooms, stock, pimento, salt, and pepper. Add bouquet garni to sauce. Simmer covered, about 25 minutes, stirring occasionally. Add water,... - 30.1494

Arrange chops in (12 x 8-inch) baking dish with meatiest portions to outside of dish. Top with onion, green pepper and celery. Sprinkle with parsley, salt and pepper. Pour in tomato sauce. Add pepper sauce. Cover. MICROWAVE 5 MINUTES on HIGH. Reduce... - 45.8125

Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751

This creole sauce is a cooked vegetable sauce made with chopped onions and green pepper along with tomatoes. Seasoned and cooked to a desired consistency, the creole sauce can be used as desired. - 26.5443

Preheat oven to 300 °F (150 °C). Heat bacon fat in ovenproof casserole over high heat. Add half of meat and sear on all sides for 15 minutes. Season with salt and pepper; remove meat and set aside. Sear remaining meat using same procedure. Return all meat... - 34.5269

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581

1. Thoroughly rub into fish fillets a mixture of parsley, salt, thyme, allspice, pepper, bay leaf, and garlic. Set fillets aside. 2. Heat olive oil in a large skillet over low heat; add onion and fillets. Cover and cook over low heat 10 minutes, turning... - 32.1181

Cook onion and green pepper in hot fat until onion is golden, stirring frequently. Add okra; cook for 5 minutes, stirring occasionally. Add remaining ingre- dients; cover and simmer for 15 to 20 minutes. - 30.6871

Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2552

Creole Breakfast Muffins are unique and tasty muffins. I served it for breakfast this morning and my family loved it! Try this Creole Breakfast Muffins recipe and you will understand why. - 38.2614

Combine all ingredients; mix well. Cover; refrigerate for several hours before serving. - 26.7265

Fry bacon until crisp; remove bacon and drain. Drain off all but 3 tablespoons fat. Coat liver with flour; brown in bacon fat. Stir in remaining ingredients except bacon. Cover tightly; simmer 20 minutes. Garnish with bacon. - 32.4328

Saute onion and celery in oil, then remove and set aside. Blend flours with remaining oil in pan until smooth. Combine tomato mixture, onion-celery mixture and rest of ingredients with flour in same pan. Cover and simmer for 30 minutes. Remove bay leaf. - 27.311

Heat tomatoes to boiling. Stir in remaining ingredients. Return to boiling; separate beans with fork. Reduce heat; cover tightly and simmer until beans are tender, 5 minutes - 24.4523

Shred the cabbage, cover and cook ten minutes in a small amount of boiling water. Cook the onion and green pepper in the butter until they are wilted. Add the tomatoes and simmer, uncovered, fifteen minutes. Drain the cabbage, if necessary. - 31.7482

Saute celery and onions in butter for 4 minutes and add the mushrooms and cook another 2 minutes. Stir in the flour and add all the other ingredients and simmer 20 minutes. - 31.7595

Cook tomato juice in open pan till reduced by half. Add remaining ingredients, bring to boil, then let simmer for 20 minutes. The vegetables should be crisp-tender. - 28.9639

Fry bacon with onion and green pepper until lightly browned. Add flour and tomatoes and cook until thick, stirring constantly. Add remaining ingredients; cook for 5 minutes and serve over sliced spinach loaf. - 27.9154

1. Dip liver slices in flour, and brown in hot fat. 2. Add seasonings and tomatoes, then cover. 3. Cook slowly 15 min., then uncover, and cook 15 min. longer, or until liver is tender, and sauce is thickened. - 24.0579

In large saucepan, combine all ingredients. Cover; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until shrimp turn opaque. - 27.0079

Cook and stir onion in butter until onion is tender. Stir in remaining ingredients except shrimp and rice. Cook over low heat, stirring occasionally, about 30 minutes. Stir in shrimp; heat through. - 28.8607

In 1 1/2 or 2-quart casserole, combine all ingredients; mix well. Cook, covered, 12 minutes or until shrimp are done and mixture boils, stirring occasionally during last half of cooking time. - 24.3517

Simmer the first four ingredients together for 10 minutes. Remove bay leaf. Blend the beans with 1 cup water for 1 minute or mash beans and add the water. Stir bean mixture into the onion soup and reheat thoroughly. Taste for seasoning. Top each serving with... - 31.7886

Cook onion and green pepper in salad oil till tender but not brown. Add remaining ingredients. Simmer about 20 minutes or till thick. - 31.9086

Cook onion and green pepper in butter till tender but not brown. Add remaining ingredients. Simmer 10 minutes. - 33.0411

MAKING 1.In a pan, sauté onion and pepper in butter for 5 minutes 2.Then add flour and seasonings and stir until browned 3.Now add tomatoes and mushrooms gradually and cook for 2 minutes 4.Finally add bouillon and heat to boiling SERVING 5.Serve with fish... - 33.0045

Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 38.3741

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 39.8285

There hasn't been an occasion when this Creole Red Beans recipe didn't receive rave reviews. There is not a single month when I don't serve this yummy Side Dish! Use the freshest of Beans available to get a great Creole Red Beans. Tell me how you enjoyed my... - 45.5654

This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can be served over rice. Adapted from Sharp Microwave and... - 42.3046