If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 105.135

Here is another irresistible chicken preparation for you - creole rubbed baked chicken. Now you and your family are going to love the chicken dishes. The spicy creole rub enhances the flavor of poultry and also increases your appetite. The process is also... - 105.219

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

This homemade creole seasoning is one of my most favorite homemade seasonings. Made with a medley of simple spices, this homemade creole seasoning is fresh and much better than the store bought stuff. Try it! - 22.9808

Meaty paradise. An outstanding video to prepare a great variation of chicken and beef. This video sautes bite pieces of chicken, beef and mushroom with a flavorful creole and Italian seasoning. With the combination of asparagus, this dish incorporates a taste... - 137.122

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 19.4596

A multi purpose rub that works on all meat and poultry - 37.2028

Combine all ingredients in a small bowl. Use immediately as a rub for fish or poultry. Discard leftovers. - 23.3508

Mix all ingredients to make a thick paste. Generously press into all sides of the beef. Use immediately. Makes enough for 1 large or 2 small steaks. - 22.1584

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 27.1555

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 19.2497

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 23.6848

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 23.1623

YummyItalian Pork rub can make your pork dishes the most tempting dish for your next party! Trust me, this exquisite Southern Onion Rub can do wonders!! - 26.2432

Add oregano in a bowl. Add garlic powder to the bowl. Add black pepper and cayenne pepper. Add minced onion. Add salt. Add savory to the bowl. Add cumin and parsley to the bowl. Mix them well. It can be rubbed over pork and chicken. - 37.7384

Use the Southern Onion Rub to add an sinfully tempting flavor to your cooking!! This brilliant Southern Onion Rub recipe is sure to get you some fans!! - 24.225

Combine all ingredients in a small bowl. Mix thoroughly with a fork to evenly distribute the sugar. Store in an airtight container in the refrigerator for up to 3 months. - 25.71

Lightly coat the grill with cooking spray and preheat for 5 minutes. In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well and pour onto a plate. Piress the fillets into the rub and... - 29.9684

Remove all visible fat from the chops. Combine the chili powder, brown sugar, salt, cumin and pepper and generously rub onto all sides of each chop. Coat the grill with cooking spray and preheat for 5 minutes. Grill the chops for 5-6 minutes. - 26.0126

Remove any visible fat from the steak. Mix together the salt, sugar, cumin, chili powder and cayenne pepper. Press the spices firmly onto all sides of the steak and let stand for 5 minutes. Lightly coat the grill with cookingspray and preheat for 5... - 27.1422

In a small plastic bag, mix together the chili powder, paprika, garlic, cilantro, pepper and salt. Shake well and pour onto a plate. Place each fillet on theplate and press lightly to absorb the slices. Coat the grill with cooking sjbray and preheat for 5... - 29.244

Combine the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin on a large plate. Mix the spices thoroughly. Press each chickenbreast into the spices on all sides. Coat the grill with cooking spray and preheat for 5 minutes. Grill the chicken... - 28.9134

This creole fish recipe is an old family recipe. One of my favorite fish recipes, the creole fish can be prepared with any fish of choice. saucy and tangy with grated lemon rind for flavor, the creole fish is baked with added rice. - 43.9961

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119

Preheat grill to high. Cut up chicken in separate pieces, if not already cut up. Rub olive oil over chicken and season with chicken rub. Place aluminum foil on the grill and place chicken on top. Grill on first side for 8 minutes then turn and cook for... - 26.376

What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894

If you are interested to know about the best seasoning or rub mix for the meat, poultry, veggies or seafood, then you should watch this video. The African Berber rub is among the best seasonings, which is going to make your food just awesome. Preparation part... - 114.413

In a bowl, combine all ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. - 27.9059

In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or... - 32.5264

Prepare the Basil Pesto Rub. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the pesto under the skin and into the meat of the breasts, legs... - 27.0621

Beef roasts are great to adorn buffet and dinner tables with friends. Chef Mick shows how to cook Standing Rib Roast with roasts such as Premium Choice or Prime grade roast and some common seasonings. Great to enjoy with a glass of wine. - 105.665

Combine paprika, salt, sugar, garlic and cayenne. Add water to make paste. Rub on chicken to coat evenly. Grill chicken on covered grill over medium-hot Briquets 8 to 10 minutes, turning once, until just cooked through. - 28.8538

Pork can get tender and flavorful when roasted with flavors. Watch chef Mark of wegmansfoodmarket.com showing how to roast marinated pork with simple seasoning mixture. Good to pair with wines and when served with a good side or garnish. - 16.1264

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371

Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan. Place the onion, garlic, apples, thyme, and sage inside the chest cavity of... - 43.7375

Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 128.219

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

1. Dip liver slices in flour, and brown in hot fat. 2. Add seasonings and tomatoes, then cover. 3. Cook slowly 15 min., then uncover, and cook 15 min. longer, or until liver is tender, and sauce is thickened. - 24.0579

Heat tomatoes to boiling. Stir in remaining ingredients. Return to boiling; separate beans with fork. Reduce heat; cover tightly and simmer until beans are tender, 5 minutes - 24.4523

Cook enough shrimp in bouillon to make 4 cups shelled shrimp. Put shrimp, hot melted butter, garlic, mace, pepper, and tabasco into container of an electric blender; process 10 seconds. Serve on toasted cassava or melba toast. - 29.0538

In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder. Cook, covered with plastic wrap, at HIGH 2 to 3 minutes. Stir in tomato sauce; cook, covered, at HIGH 2 minutes, and at MEDIUM-LOW 4 to 5 minutes; stir once. - 27.3451

In 2-quart casserole, combine celery, green pepper, onion, oil and garlic. Cook at HIGH 4 to 5 minutes, or until vegetables are tender. Stir in remaining ingredients; cover with lid. Cook at HIGH 3 minutes and at MEDIUM 5 to 6 minutes; stir once. Stir; let... - 31.819

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

Toss together all the ingredients except the dressing and chill 1 hour. At serving time toss with just enough French dressing to moisten all ingredients well. - 33.5137

Grease bottom of large fry pan with small piece of pork fat. Brown steaks over medium heat, turning once. Add celery; brown slightly. Drain excess fat. Combine remaining ingredients; add to fry pan. Cover and simmer 30 minutes (40 minutes for brown rice)... - 31.982

Place in blender beans, peppers, vinegar, chili wder, seasoning and cumin. Blend until ooth. Transfer the mixture to a bowl, in onion, garlic and parsley, - 29.536

Make about 10 long slits in the pork on both sides. Insert half the apple slices in the slits. Rub the pork with salt and pepper. Melt the butter in a flameproof casserole. Add the pork, onion and remaining apple slices. Brown the pork on all sides. Pour in... - 39.9911

For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105

"Fry bacon slices until crisp; remove from skillet. Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper. Bake at 350 degrees for 30 minutes. Saute celery, onions, green peppers and garlic in remaining bacon drippings and... - 41.0958

In large skillet or saucepan, heat olive oil over medium heat; cook onions, garlic, celery and green pepper, stirring, until softened but not browned. Add tomatoes, bay leaf, half of the thyme, hot pepper sauce, and salt and pepper to taste; reduce heat and... - 36.1137

In a 5 or 6-quart kettle over medium-high heat, cook onion, garlic, green pepper, and celery in oil until vegetables are soft and just beginning to brown (about 10 minutes). Stir in paprika and cook for 1 minute. Add tomatoes (break up with a spoon) and their... - 35.1136

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

Shrimp creole is a butter cooked shrimp recipe. Prepared with added vegetables and flavored with garlic and paprika, the shrimp creole is deliciously savory and sumptious. It goes great with rice. - 39.619

Heat the oil in a heavy saucepan. Add the onion, celery, green pepper, and garlic and saute over medium heat until the vegetables are tender. Do not brown. Add the tomatoes, tomato puree, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce the heat,... - 33.7302

Saute" onion, celery, green pepper, and garlic in butter until onion is tender. Remove from heat and stir in tomato sauce, water, and seasonings. Simmer, uncovered, for 10 minutes, adding water if needed. Stir in shrimp and heat to boiling; cover and simmer... - 32.5495

1. Saute onion, green pepper, and garlic in oil until tender. 2. Blend in flour and seasonings. 3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes. 4. Add shrimp. Heat through. - 29.5175

MAKING 1.In a pan, sauté onion and mushrooms in butter for 3 minutes 2.Now stir in flour and cook for 1 minute 3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly 4.Now add seasonings, pimientos and shrimp and cook... - 40.0995

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Let the good times roll with this classic Cuban favorite. A lip-smacking combo of shrimp and sweet tomato sofrito sauce served over rice, this no-fail Cuban recipe is indeed a win-win one. Very simple and very scrumptious, this one is worth a try. - 96.5439

Combine all ingredients. Pour into airtight containers. Seal. Shake before using. Makes 4 cups. - 28.5465

Mix all ingredients together well. Rub into outer roast beef before cooking. - 25.7943

Tired with the regular meat preparation on your dinner table - don't bother; here is a great recipe which is quite simple but turns out too good for your taste buds. Follow the chef in this video to replicate the recipe on your own. Enjoy a delectable meal... - 112.973

Have meatman bone leg of lamb, leaving shank bone intact. Remove fell (thin fat covering) from surface of roast. Rub inside and outside of roast with olive oil. Combine bread crumbs, parsley, butter, lemon peel, garlic, salt, oregano, basil, rosemary, and... - 40.1933

Using coarse blade on food grinder, grind pork shoulder and salt pork together. Combine the ground meat, water, onion, parsley, sage, salt, pepper flakes, chili powder, thyme, marjoram, basil, and garlic; mix very well. Grind again. Chill at least 2... - 41.1396

Rub sage onto both sides of chops. Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 5 minutes on one side. Turn chops and add onion and apples. Cook for 7 minutes more or until chops are thoroughly cooked. - 22.6871

Whirl bread in a blender or food processor to make 1 1/2 cups coarse crumbs. Combine crumbs with remaining ingredients. Blend thoroughly. Store excess in a tightly covered jar in refrigerator. - 24.5225

Remove excess fat and thin fat covering from surface of meat. Rub outside of meat with olive oil. Sprinkle with rosemary, salt, and pepper; rub into meat. Place meat on rack in shallow roasting pan. Insert meat thermometer in thickest portion of meat. Roast,... - 36.9597

In small bowl, combine parsley flakes, garlic, rosemary, thyme and ground pepper. Cut about 20 slits in roast, 2 inches deep and 1 1/2 inches long. Stuff a small amount of mixture into each slit. For stronger flavor, cover and refrigerate for about 8... - 37.7089

This is a simple tri tip recipe which many of you will love for single dish meal. The seasoning adds wonderful taste and flavour to the meat. Watch the recipe for this interesting recipe. -

Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... -

About 30 minutes before supper: 1. Cook noodles as package label directs, using salt called for, and reducing cooking time by a minute or two; then remove and drain noodles. 2. Rub skillet with garlic clove; place butter and cream, then noodles, in hot... - 30.1628

Want to spice up your piece of steak in a unique way - this recipe of BBQ steak is totally different from what you get to it normally. In this video, the steak is marinated with the blend of peppercorns and coffee beans, which is later barbecued on herb-added... - 123.299

Would you like to make your French fries extra savory? Simple, just follow the recipe and give your fries that extra kick. The best thing about this seasoning is that it happily makes up for low grease and sodium. So if you are making low-fat fries at home,... - 118.485

Season pork chops with Creole seasoning and brown lightly in a heavy skillet. Chop onions and bell peppers; quarter potatoes and carrots. Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat. In a large bowl mix soup and tomatoes... - 31.7523

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2 quart or larger baking dish with butter or margarine. 2. Drop the diced eggplant into 1 cup of rapidly boiling water, with 1/2 teaspoon salt. Cover and cook 10 minutes. Drain. Put the cooked eggplant into... - 34.7799

1. Simmer tomatoes, green peppers, onion, and celery in a nonstick skillet for 20 minutes. 2. Add corn. Season. Cook 5 minutes. - 20.2616

1. Thoroughly rub into fish fillets a mixture of parsley, salt, thyme, allspice, pepper, bay leaf, and garlic. Set fillets aside. 2. Heat olive oil in a large skillet over low heat; add onion and fillets. Cover and cook over low heat 10 minutes, turning... - 32.1181

1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover,... - 30.4407

Eviscerate, remove head, clean and wipe fish. Rub with lemon, salt and pepper on all sides. Arrange successive layers of tomatoes, leek, peppers. Add fish. Finish with a dash of lemon, a pinch of saffron, and paprika. Close and bake. - 36.6161

The creole pepper steak is a simple and very lightly flavored beef steak cooked over coals. Seasoned with garlic and a medley of mixed peppers, the beef steak is flavored with thyme and best served with steamed or rosted vegetables like asparagus and carrots. - 27.9327

Please refer to the video - 29.0022

Put diced squash into saucepan with water and seasoning mix; cook uncovered at moderate heat until squash is soft and water evaporated. Add remaining ingredients, cover pan and let cook until vegetables are done and little liquid remains. If there's too much... - 30.6623

Saute onion and green pepper in hot butter until tender, but not brown. Stir in flour, garlic, seasonings and tomatoes. Cook until smooth and thickened. Stir in wine and shrimps and reheat thoroughly. Taste for seasoning. - 31.9094

Saute onion and green pepper in hot butter until tender, but not brown. Stir in flour, garlic, seasonings and tomatoes. Cook until smooth and thickened. Stir in wine and shrimps and reheat thoroughly. Taste for seasoning. Serve immediately over hot cooked... - 33.7221

Cook onion, celery, and garlic in hot fat till tender but not brown. Add tomatoes, tomato sauce, and seasonings. Simmer uncovered 45 minutes. Mix cornstarch with water; stir into sauce; cook and stir till mixture thickens. Add shrimp, green pepper. Cover;... - 39.6546

The hamburger creole is seasoned hamburger recipe made with green peppers and onions. Cooked along with chicken gumbo soup, the hamburger creole is a filling recipe. - 27.0035

This creole sauce is a cooked vegetable sauce made with chopped onions and green pepper along with tomatoes. Seasoned and cooked to a desired consistency, the creole sauce can be used as desired. - 26.5443

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.59

Saute the bell peppers and onions in the olive oil in a skillet over medium-low heat for a few minutes. Add the paprika and tomatoes; simmer for 15 minutes. Add the shrimp and simmer for 10 minutes longer. Season with salt and pepper . - 28.8216

Cook tomato juice in open pan till reduced by half. Add remaining ingredients, bring to boil, then let simmer for 20 minutes. The vegetables should be crisp-tender. - 28.9639

Simmer the first four ingredients together for 10 minutes. Remove bay leaf. Blend the beans with 1 cup water for 1 minute or mash beans and add the water. Stir bean mixture into the onion soup and reheat thoroughly. Taste for seasoning. Top each serving with... - 31.7886

Cook onion and green pepper in butter till tender but not brown. Add remaining ingredients. Simmer 10 minutes. - 33.0411

MAKING 1.In a pan, sauté onion and pepper in butter for 5 minutes 2.Then add flour and seasonings and stir until browned 3.Now add tomatoes and mushrooms gradually and cook for 2 minutes 4.Finally add bouillon and heat to boiling SERVING 5.Serve with fish... - 33.0045

Creole Bouillabisse has a simple taste. Creole Bouillabisse is very easy to prepare. Creole Bouillabisse can be tried by fish lovers. - 40.7972

Creole jimbalaya is a specially seasoned jimbalaya that is good o be served for dinner parties. Cooked with rice and ground beef, the creole jimbalaya is prepared with stewed tomatoes, onions and flavored with bay leaf. Simmered to a finish, the jimalaya can... - 41.011

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

Brown pork, stirring to keep crumbly; drain off fat. Add onion, green pepper, celery, zucchini, eggplant, tomatoes, seasoned salt, sugar, pepper, oregano and basil; cover and bring to a boil. Simmer mixture slowly 1 1/2 to 2 hours, stirring occasionally. Top... - 34.4654

1. Melt butter, oil, or bacon fat. Cook the peppers and onions gently for 5-6 minutes without browning. Stir in flour and blend well; add tomato puree, chopped, de-seeded fresh or canned tomatoes, stock, bay leaf, herbs, and seasoning. Bring to a boil,... - 30.4057

Cover washed beans with water, bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour; then cook until tender. Drain. Cook bacon in large skillet until crisp. Remove bacon and drain. Add onion and green pepper to fat in skillet and cook for 5... - 39.9642

Preheat oven to 300 °F (150 °C). Heat bacon fat in ovenproof casserole over high heat. Add half of meat and sear on all sides for 15 minutes. Season with salt and pepper; remove meat and set aside. Sear remaining meat using same procedure. Return all meat... - 34.5269

This Creole Lima Beans recipe is simply irresistible. Try this Creole Lima Beans on a get together; you will definetely get a lot of compliments for this dish. - 29.4614

This Classic Creole Sauce could be teamed up with any vegan dish, smoked or boiled, for any occasion. - 39.731

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through. - 35.9485

1. Grind the pork, using the coarse knife of a meat grinder. Add the onions and garlic and regrind. Add the seasonings and mix thoroughly. 2. Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe .... - 29.6168

Cook green pepper, onion, and garlic in shortening in covered skillet over low heat until tender. Stir in soup, water, lemon juice, seasonings, and shrimp. Cook about 10 minutes; stir often. - 29.6551

In a large skillet, melt butter. Saute onion, bell pepper and mushrooms until vegetables are tender. Add tomatoes, lemon juice, mustard, bay leaf and Tabasco sauce. Season with salt and pepper. Bring to a boil. Simmer 30 minutes. Add fish. Cover. Cook 7-10... - 38.8339

Cut off tops of tomatoes and scrape out pulp. Melt butter in pan. Add onion, green pepper, celery and ham. Cook a few minutes, stirring. Dry mushrooms on a cloth and add to mixture. Add seasonings. Add tomato pulp and cook down for about 10 minutes. Stir in... - 41.4642

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook covered with wax paper or plastic wrap,... - 34.4961

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook, uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook, covered with wax paper or plastic - 25.0923

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture. Stir in peas and soup. Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693

Combine the lean and fatty pork, then season highly with the salt, pepper, cayenne, chili and paprika. Add the onions and garlic, and the herbs and allspice, mixing thoroughly. When well mixed, fill the sausage casings with the mixture, tying them in the... - 32.8109

1. Brown meat in oil in large pan or Dutch oven. 2. Season with pepper. Add onion rings, celery, and green pepper, stirring until tender. 3. Add tomatoes and cover. Simmer for 1 1/2 to 2 hours until tender or bake in a 325°F oven. 4. Remove fat from... - 30.1979

Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and family! - 32.5686

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

This Creole Rice Soup makes for a wonderful appetizer as it is not just filling but also aids digestion. - 47.0549

Creole tomatoes are creamy tomatoes that are served over toast. Served for breakfast or brunch these tomatoes are baked with peppers and served with a creamy sauce to taste. Delicious! - 42.8117

This Shrimp Creole tastes incredible ! Try this irresistibly seasoned seafood with vegetables for your next meal. Visit me once more to tell me if you like it. - 37.0429

Brown flour in 2 tablespoons fat in skillet until dark; add onion, parsley and garlic. Saute onion mixture until tender; pour into deep kettle. Simmer tomatoes and okra together for several minutes; add to onion mixture. Add shrimp, chicken stock, bay leaves... - 41.0132

Make rich roux in large heavy saucepan; add diced garlic, celery, onions, green pepper and parsley flakes. Stir until onions brown slightly; add tomato sauce and water. Season highly with bay leaves, powdered thyme and Tabasco. Add raw shrimp, salt and... - 36.1958

1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819

1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown. 2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add the tomatoes, spices and thyme. 3. Stir in the rice and... - 38.4624

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

1. Place a large nonstick skillet over medium-high heat until hot. Add seasoning blend, saute 7 minutes or until liquid evaporates and vegetables are tender. Add tomatoes and 1 1/2 teaspoons Creole seasoning, bring to a boil. Reduce heat, and simmer,... - 23.1306