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Creole Praline Recipes
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CA: 4
Creole Pralines
MAKING
1) In a saucepan, dissolve sugar in the cream and heat to 238 degree in a candy thermometer.
2) Remove pan from heat and stir in butter and nuts, ensure to beat until the mixture is thick.
3) In a pastry sheet, line a buttered waxed paper, and drop the... - 34.5808
Creole Pralines
Combine the sugars, water, and vinegar.
Cook to soft-ball stage (236°).
Add butter, nuts, and few drops red food coloring.
Remove from heat.
Immediately beat till mixture starts to thicken and become cloudy.
Quickly drop by heaping tablespoons onto buttered... - 31.1076
Creole Pralines
Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer).
Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage.
When both mixtures are ready, carefully add... - 29.4381
Creole Pralines
"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil.
Reduce heat; cook to soft- ball stage.
Remove from heat; beat until creamy.
Add pecans and vanilla.
Drop by spoonfuls onto but- tered dish." - 27.2306
Creole Praline Recipes By Category
