Creole Pea Recipes

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture. Stir in peas and soup. Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3624

In saucepan cook frozen peas according to package directions. Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter and margarine till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 38.8407

Cook fresh peas. (Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 35.0827

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.5841

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked onion. Stir in peas, 1/2 teaspoon salt, and dash... - 30.2195

1. In 9-inch nonstick skillet heat oil; add onion, carrot, celery, and bell pepper and cook over medium-high heat, stirring occasionally, until tender-crisp, about 5 minutes. 2. Add tomatoes, bay leaf, mustard, pepper, ginger, and cumin to vegetable mixture;... - 28.9622

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion, green pepper, and celery in drippings until tender. Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7598