Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly! - 28.9258

Cook onion and green pepper in hot fat until onion is golden, stirring frequently. Add okra; cook for 5 minutes, stirring occasionally. Add remaining ingre- dients; cover and simmer for 15 to 20 minutes. - 30.6871

This Creole style fried okra can convert even the most staunch okra haters. Once you bite into one of these crispy spicy breaded coated nibbles, you will never believe they are pieces of the unpopular mucilaginous okra. These crispy breaded and Cajun spiced... -

These crispy breaded and Cajun spiced okra bites is a slimeless way to enjoy these grassy pods of summer. This is a recipe that can convert even the most staunch okra haters. You wont be able to tell that the mucilaginous okra is hiding below the crispy... -

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper and onion; saute 3 minutes or until tender. Add corn and water to vegetables in skillet, stirring well. Cover and cook over medium heat 5 minutes; stir... - 38.4742

1. Combine onion and butter in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 4 to 5 minutes, or until onion if fairly tender, stirring twice. 2. Add all remaining ingredients. Cover. Microwave at Time Cook (power level 10)... - 26.1895

1. In 2-quart microwave-safe casserole, combine oil, celery, green pepper, onion, bay leaf, thyme and red pepper. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in okra and soup. Cover;... - 29.9041

Set Power Select at HIGH. ln 2-quart casserole dish, heat onion and butter 2 1/2 to 3 1/2 minutes or until onion is tender. Add okra, tomatoes, Worcestershire and pepper sauce; heat, covered, at HIGH 15 to 17 minutes or until vegetables are tender, stirring... - 34.5719

Cut okra into 1/2-inch pieces; set aside. Melt butter in saucepan; add onions and green pepper. Saute until tender. Blend flour, salt, pepper, thyme and hot sauce to form smooth paste. Stir in crab meat, shrimp, okra and tomatoes. Bring mixture to a... - 43.4052

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

Think you don't like okra? You got to try it grilled! No slime no sogginess. The vegetable is roasty toasty like peppers. Served with a spiced and fresh herb mayonnaise for dipping. It's easy. Watch the video as Chef Lisa demonstrates how to grill okra at the... - 118.402

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0051

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

Peel avocado and cut into slices. On each salad plate, arrange avocado slices, 1/3 cup okra, several onion rings and carrot slices on lettuce. Drizzle with salad dressing. - 23.6374

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Creole Chicken is easy to make. The tomato sauce with pepper sauce gives the Creole chicken a strong taste. - 38.9247

Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), peanut butter and salt. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 40.2286

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Stir in remaining ingredients except okra and rice. Heat to boiling; reduce heat. Cover and simmer for 30... - 41.3789

Saute okra, onion, garlic, and green pepper in the oil until onion is soft. Blend. Add tomato sauce, mix well, and heat. Variation: For a thicker sauce for pizza, stir 1 tsp of potato flour or 2 tsp of barley flour (or 2 tsp of wheat flour if allowed) into... - 30.053

Saute' celery, onion, green pepper and garlic in oil in large saucepan until tender, about 10 minutes. Stir in flour, cook until bubbly. Blend in tomatoes, tomato sauce, Worcestershire sauce and salt. Cover and simmer for 45 minutes to 1 hour. Add okra,... - 32.6848

1. Cut turkey meat from carcass into bite-sized pieces; cover and refrigerate. With kitchen shears, cut carcass into several pieces. 2. In 8-quart Dutch oven or saucepot over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour... - 30.3583

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Heat wok over high heat; add oil. Stir-fry green pepper and onion for 5 minutes. Stir in okra, corn, undrained tomatoes, salt, thyme, and pepper sauce. Cover and cook over medium-high heat for 5 minutes or till vegetables are done and liquid is slightly... - 31.492

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) For sauce, stir together undrained stewed tomatoes, parsley, tomato paste, cornstarch, hot pepper sauce, and 1/3 cup cold water. Set... - 46.9522

Drain tomatoes, reserving juice. Combine tomato wedges, zucchini, onions, green pepper, okra, celery, Worcestershire sauce, hot sauce, pepper, and salt in a 2-quart glass casserole. Cover with plastic wrap. Microwave at HIGH 20 to 25 minutes. Measure 1/2 cup... - 40.1596

Brown flour in 2 tablespoons fat in skillet until dark; add onion, parsley and garlic. Saute onion mixture until tender; pour into deep kettle. Simmer tomatoes and okra together for several minutes; add to onion mixture. Add shrimp, chicken stock, bay leaves... - 41.0132

In a large soup pan, make tender the onion and garlic in butter. Blend in flour, stirring constantly until golden. Add undrained compressed tomatoes, green pepper, spices, hot sauce, water and salt. Boil, reduce heat, and simmer covered for 20 min Remove bay... - 42.2973

Spray a 5-quart Dutch oven with vegetable cooking spray. Add margarine; melt over medium heat. Add onion and garlic. Saute until tender. Add water, shrimp, okra, celery, bell pepper and rice. Bring to a boil; reduce heat. Simmer, uncovered, for 30 to 35... - 41.3834

Creole Chicken Stew is easy to make. The tomatoes and hot-pepper sauce gives the Creole chicken stew a strong taste and makes it MUST TRY recipe! - 34.3167

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra,... - 33.9574

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Thaw shrimp, if frozen. Halve large shrimp. In a saucepan cook the celery and onion in butter or margarine till tender. Add shrimp; cook and stir just till shrimp turn pink. Remove from heat. Stir in the salt and ground red pepper. Place the dry bread cubes... - 41.0006

These Creole Stuffed Peppers taste divine ! I tried these bell peppers stuffed with an irresistible vegetable mix with my rice for a meal and have not forgotten its mesmerizing taste since then. Just try these Creole Stuffed Peppers and let me know if you... - 40.5867

This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

This recipe is courtesy of Barbara Kafka - 41.2224