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Creole Marinade Recipes
Enjoy our collection of creole marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creole marinade recipes.
SL: 18
Meat Marinade
In a large mixing bowl, combine ingredients and mix well.
Place meat in marinade and refrigerate for 1-3 days.
Large zip bags work well to hold meat and marinade.
Grill meat on barbeque pit.
Suggested meats: steak, ribs, fajitas. - 31.6596
Creole Pork Chops With Cane Syrup Barbecue Sauce
Combine sherry, syrup, Cajun seasoning, tomato paste, and thyme with a whisk.
Place trimmed pork in a heavy-duty resealable plastic bag and pour marinade over pork.
Seal bag and refrigerate 1-6 hours, occasionally turning the bag.
Preheat grill to medium... - 39.4424
Creole Spiced Beef
GETTING READY
1) Cut the beef meat into cubes of 4cm-1 1/2 inch.
2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632
Creole Beef
Cut the meat into generous even cubes.
Mix the onion and garlic with the parsley and thyme.
Toss the meat in this with the vinegar and leave to marinate about 30 minutes.
Tip the meat and its marinade into a saucepan and simmer for 10 minutes, then add the... - 37.1441
Caribbean Creole Steaks With Cinnamon Rice
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
Daube Glace
Daube glace is a very popular creole hors d'oeuvres or appetizer. Made with beef, it is prepared with bacon rolls stuffed in slits between the meat. Herbed with thyme and marjoram, the daube glace is marinated cooked in to serve. - 31.7676
Marinated Eggplant And Tuna Salad
Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637
Black Eyed Pea And Corn Salad
Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool.
Combine all ingredients.
Allow to marinate at least one hour. - 32.3116
Black Bean And Corn Salsa
In a large bowl, combine all ingredients and mix well.
Allow to marinate at least one hour before serving. - 27.4475
Barbecued Eel
The barbecued eel can be you pick of choice if you are planning for a fun barbecue and want to try something new. The barbecued eel with a marinade of lime juice with garlic, basil, peppercorns and parsley is a classy yet fun to cook and serve. It is... - 44.1643
Grilled Shrimp And Leeks With Mustard Sauce
In a shallow dish whisk together the marinade ingredients.
Add the shrimp, cover and marinate for 20 minutes in the refrigerator.
Drain and reserve 1/2 cup of the marinade.
Alternately mount the shrimp and leeks onto skewers.
Cover and chill until... - 42.3016
Shrimp And Scallop Kabobs
Combine first 6 ingredients in a dish.
Add scallops, shrimp, and artichoke hearts to wine mixture; toss.
Cover and marinate in refrigerator 15 minutes.
Remove scallops, shrimp, and artichokes from marinade, reserving marinade; place marinade in a... - 41.8687
Barbecued Wild Game Birds
Brush surface of birds with rum.
Split birds in half and pound with a meat hammer.
In a mortar, pound to a paste the peppercorns, parsley, garlic, pepper, and salt.
Mix seasoning paste with olive oil and wine.
Pour marinade over birds and refrigerate 12... - 42.0576
Sticky Chicken Wings
Cut chicken wings into three sections; discard wing tips.
In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken.
Seal bag and turn to coat; refrigerate for 8 hours or... - 39.5576
Steak With Mushroom Brown Sauce
Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 31.8047
Deviled Chicken And Artichokes
1. Cut the canned artichokes into 1/8-inch-thick slices and combine them with the corn and the marinated artichoke hearts and their marinade in a nonreactive 10-inch skillet. Cover and bring to a simmer over very low heat.
2. While this is coming to a simmer,... - 35.0176
Sally Jessy Raphael's Pork Tenderloins And Smoked Scallops
GETTING READY
1) In a glass or ceramic baking dish, add orange juice, lime juice, sesame oil, garlic, pepper, cilantro, bay leaves, sugar, teriyaki sauce, hoisin sauce and red pepper flakes. Mix well.
2) Add in the pork tenderloins into the marinade. Coat... - 45.244
