Creole Ham Steak Recipes

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Cajun Hawaiian Creole Baked Ham Steaks

This dish is colorful and fruity with the pineapple rings! A touch of Cajun and Hawaiian flavor coming through. JB shows how to get this colorful dish a try. - 47.1718

Creole Ham Steak

Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.2621

Honey Glazed Ham Steaks

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining... - 23.2912

Creole Shrimp Sausage Gumbo

Dave is making a traditional dish Creole Shrimp Sausage Gumbo with okra. You can never fail cooking Creole Shrimp Sausage Gumbo because Dave is sharing some very important tips for making it perfectly. The shrimps and the sausages cooking the flour based... - 85.9139

Creole Pepper Steak

The creole pepper steak is a simple and very lightly flavored beef steak cooked over coals. Seasoned with garlic and a medley of mixed peppers, the beef steak is flavored with thyme and best served with steamed or rosted vegetables like asparagus and carrots. - 27.9327

Creole Pepper Steak

Combine garlic, thyme and red pepper. Press evenly into both sides of steak. Grill 12 to 14 minutes for rare to medium, turning once. - 22.8538

Creole Pepper Steak

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak. Place steak on grid over medium coals. Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once. Season with salt, if desired. - 20.966

Creole Pork Steaks

Grease bottom of large fry pan with small piece of pork fat. Brown steaks over medium heat, turning once. Add celery; brown slightly. Drain excess fat. Combine remaining ingredients; add to fry pan. Cover and simmer 30 minutes (40 minutes for brown rice)... - 31.982

Creole Steak Strips

Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to 8 hours. Turn control to high. Add... - 44.2238

Creole Style Salisbury Steak

Pound beef to 1/4-inch thickness. Place in 3-quart casserole. Top with green pepper, onion and squash. In medium mixing bowl, combine remaining ingredients. Mix well. Pour over beef and vegetables. Cover. Microwave at 50% (Medium) for 1 1/2 to 1 3/4 hours, or... - 44.6397

Creole Ham And Rice

Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and family! - 32.5686

Pan Fried Louisiana Creole Steak

Want a classic steak recipe that will leave your guests wanting more? Then watch this video and learn to make the perfect Creole steak. - 116.559

Flank Steak Creole

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast. MAKING 3. In a large skillet, melt the butter. 4. Add onion and... - 44.2926

Creole Ham Supper

In a large skillet, heat oil. Add ham and onions. Saute" until onions are tender and ham is lightly browned, about 3 minutes. Drain tomatoes; reserve liquid. Measure liquid and add water to make 3 cups. Add liquid, tomatoes and basil to ham. Simmer,... - 37.0664

Creole Steak

Place the steaks in a casserole dish. Cook uncovered for 3—4 minutes, depending on how rare you like your steak. Turn over and rearrange halfway through the cooking time. Place the butter, onions, celery and mushrooms in a dish, cover and cook for 6... - 31.5489

Flank Steak Creole

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 tbs.tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides;... - 44.0816

Steak Creole

GETTING READY 1) Trim the beef fat, and cut the beef into cubes. 2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes. MAKING 3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3665

Caribbean Creole Steaks With Cinnamon Rice

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Eggs And Ham Creole

In 8-cup (2 L) measure, combine butter, garlic, onion, green pepper and celery; microwave at High for 4 to 6 minutes or until softened, stirring halfway through. Add tomato, tomato sauce, thyme, hot pepper sauce, and salt and pepper to taste. Microwave at... - 44.8245

Orange-glazed Ham Steak

In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. Stir in the orange juice and rind. Mix well. Place the ham slice in the mixture, then turn it two or three times to coat it well on both sides. Stud the fat... - 36.5534

Glazed Ham Steak

Score fat edges of ham steaks. Place in a shallow baking pan. Combine remaining ingredients and pour half of mixture over ham. Bake 45 minutes at 350° F. Baste occasionally with remaining sauce. - 22.4944

Creole Gumbo

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Broiled Ham Steaks

Preheat broiler 5 minutes. Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit. For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side. After turning,... - 23.7439

Stuffed Ham Steak

I bet this is the best recipe for Stuffed Ham Steak I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Stuffed Ham Steak can be made within no time. You would really want to give it a try! - 44.7219

Creole Seasoned Chicken And Beef Over Rice

Meaty paradise. An outstanding video to prepare a great variation of chicken and beef. This video sautes bite pieces of chicken, beef and mushroom with a flavorful creole and Italian seasoning. With the combination of asparagus, this dish incorporates a taste... - 137.122

Favorite Ham Steaks

Melt butter in large skillet; add onion. Cook until golden brown; stir in mincemeat, lemon juice and 1/4 cup water. Bring just to a boil. Slash fat on steaks; place 1 steak in 13 x 9 x 2-inch baking dish. Spread with 1/2 of the sauce. Top with remaining... - 31.111

Creole Gumbo

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

Creole Gumbo

Brown flour in 2 tablespoons fat in skillet until dark; add onion, parsley and garlic. Saute onion mixture until tender; pour into deep kettle. Simmer tomatoes and okra together for several minutes; add to onion mixture. Add shrimp, chicken stock, bay leaves... - 41.0132

Classic Creole Jambalaya

MAKING 1) In a pan, saute the onion and garlic in the butter until tender. 2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water. 3) Simmer covered for about 15 min until the rice is tender. 4) Stir in the ham,... - 40.2437

Rice A La Creole

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full meal. - 31.4181

Rice A La Creole

Chop onion and ham very fine. Add fat, boiled rice, and tomatoes seasoned with salt and paprika. Mix thoroughly, put into a baking dish, cover with bread crumbs and bake (400° F.) for fifteen minutes. - 27.2253

Tripe Creole

Wash the tripe thoroughly in cold water; drain. Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water). Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender. Drain tripe and cut into 2x1/2 inch... - 38.6862

Glazed Ham Steak

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof... - 19.6792

Glazed Ham Steaks

Combine honey, mustard, and lemon juice in mixing bowl; beat thoroughly. Grill ham steaks slowly over charcoal or cook under broiler. Brush frequently with honey sauce until brown and glazed on both sides. - 20.8857

Pineapple And Ham Steak Skillet

How do you like the combination of ham and pineapple - if you say - very much, then this video recipe is dedicated to you. Simple, quick yet delicate preparation of ham and pineapple will make your mouth watery. In this video, chef demonstrates the quickest... - 104.171

Orange Braised Ham Steak

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958

Scotch Glazed Ham Steak

GETTING READY 1. With a sharp knife, slash the fat of the ham steak, in a diamond pattern. Do not score the meat itself, just the fat and any skin. 2. Combine the brown sugar, mustard, and ginger, adding a spoon or two of the alcohol to make a... - 37.0546

Fruit Crowned Ham Steak

1. Trim fat from ham; score edge so slice will lay flat during cooking; place in a large, shallow, baking dish. 2. Drain syrup from peaches into a cup. Stud peach halves with two or three whole cloves each for flavor, if you wish. Arrange peach halves and... - 23.6818

Fruit Crowned Ham Steak

MAKING 1. From ham trim all the fat, score edge of slice so that falls flat during cooking and in a shallow baking dish place the ham. 2. Into a cup drain syrup from peaches and stud 4 of the peach halves with whole cloves preserving the remaining peaches for... - 35.3522

Fruit Crowned Ham Steak

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) From the ham, trim all the fat and score the edge of the slice so that it lies flat during cooking. Put the ham in a shallow baking dish. 3) Into a cup, drain the syrup from the... - 36.499

Buttermilk Glazed Ham Steak

GETTING READY 1. Generously brush buttermilk on both sides of ham slice and cut in serving pieces. MAKING 2. Place on rack in 12x8-inch glass dish and microwave (high) 7-8 minutes, rotating 1/4 turn halfway through cooking. 3. In 2 cup glass measure blend... - 41.6181

Basic Recipe Grilled Ham Steak

Prepare glaze; set aside. Place ham on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Cook, turning and basting occasionally with glaze, for about 20 minutes or until browned and hot. - 17.7436

Glazed Ham Steak

Glazed ham steak is a fruited ham recipe prepared with aprico preserves and pineapple. The ham is broiled to cooked and flavored with the lightly cooked combo of pineapple juice and preserves spooned on top. - 25.8831

Ham Steak With Sugar Mustard Glaze

1 ln a small bowl, combine the sugar, mustard, vinegar, 1 and cloves. Score the edge of the ham at 1 -inch intervals with a knife to prevent curling. Coat one side of the ham with half of the mixture. 2 Preheat the broiler, setting the rack 5 inches from the... - 25.2199

Ham Steak With Pepper Jelly Glaze

1 Spray a broiler pan with nonstick spray and preheat the broiler. 2 Meanwhile, to make the glaze, combine the jelly, mustard, honey, and vinegar in a small bowl. 3 Place the ham on the broiler rack. Broil the ham 5 inches from the heat until beginning to... - 23.983

Spicy Ham Steak

Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic. Pour over ham, cover, and refrigerate for at least 3 hours. Lift ham from marinade and drain briefly (reserve marinade). Place ham on lightly greased grill 4 to 6 inches... - 26.8427

Homemade Spicy Ham Steak

Combine all ingredients except ham and mix well. Slash edges of ham and marinate in sherry and pineapple mixture for 3 hours; turn several times. Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally. Carve... - 29.4287

Ham Steak With Cherry Glaze

Combine and mix preserves and orange or lemon juice; heat and set aside. Center ham slices on cooking grill directly over drip pan; cover kettle and cook 15 minutes. Turn and brush ham with cherry glaze. Cook about 15 minutes or until nicely browned. Serve... - 26.7167

Spicy Ham Steak

Slash edges of ham. Combine remaining ingredients; marinate ham slice in mixture 3 hours, turning several times. Grill on charcoal grill or in oven 20 minutes, basting occasionally with mixture. Remaining mixture may be kept in covered jar in refrigerator for... - 30.4899

Broiled Ham Steak With Pineapple And Mustard Glaze

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

Ham Steak & Cantaloupe

In a small pan, combine butter, honey, lime juice, and dash of nutmeg. Heat, stirring until blended; set aside but reheat before using. Slash outer layer of fat (at 2-inch intervals) on ham slice to prevent curling. Brush both sides of ham steak with basting... - 32.0365

Ham Steak With Spiced Peach Glaze

In small bowl, combine preserves, brown sugar, mustard, ginger and cloves; blend well. Melt margarine in large skillet over medium-high heat. Add ham; cook until lightly browned on both sides. Reduce heat to low. Arrange peach slices around edge of ham... - 35.9441

Buttermilk Glazed Ham Steak

Generously brush buttermilk on both sides of ham slice. Cut in serving pieces. Place on rack in 12x8-inch glass dish. Microwave (high) 7-8 minutes, rotating 1/4 turn halfway through cooking. In 2 cup glass measure blend mustard, flour, pepper and egg... - 34.0462

Brandied Ham Steak

Coat a nonstick skillet with vegetable spray. Slowly brown the ham steak on both sides. Remove to a heated serving plate and keep warm. Add brandy to skillet. Cook and stir to remove any brown residue on the bottom of the pan. Pour over the ham steak. - 21.2927

Ham Steak With Parsley Sauce

1. Line bottom of a shallow baking dish with half the parsley; drizzle with half the wine. Lay ham steak on parsley. Cover ham with remaining parsley; drizzle with remaining wine. Lightly cover baking dish. 2. Bake at 325°F about 30 minutes, or until ham is... - 23.7507

Honeyed Ham Steak

This honeyed Ham Steak is a desire ! Try this creamy smoked ham doused in irresistible honey for your next meal. Feel free to write here if you want to know more about this utterly delicious Honeyed Ham Steak. - 19.5063

Porterhouse Steak Filled With Ham

Sprinkle the meat with the salt and pepper. Arrange a layer of cheese and ham over each square. Roll and skewer each square with a toothpick. Set aside. Heat the oil in a deep skillet. Fry the meat cubes a few at a time in the heated oil. Place on paper... - 31.3515

Ham Steak With Red Eye Gravy

Melt butter in saucepan. Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts. Stir in coffee, simmer 4 minutes. Gravy will be red-brown in color. Set gravy aside. Cut ham into 2-inch slices. Preheat stovetop grill. Brush grill... - 36.2842

Apricot Ham Steak

In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once. Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through. - 25.6104

Ham Steak Barbecue

1. Put ham slice into a shallow dish. Mix remaining ingredients and pour over ham. Cover and refrigerate 2 hours. 2. Remove ham from marinade and place on grill over hot coals. Grill 25 minutes on one side, basting with marinade; turn and grill 20 minutes... - 28.6089

Apple Topped Ham Steak

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and... - 40.751

Glazed Ham Steak

1. Generously brush 1/2 cup buttermilk on both sides of ham slice. Arrange on roasting rack in a 2-quart glass baking dish. 2. Cook 7 to 8 minutes, rotating dish one-quarter turn halfway through cooking time. 3. In a 2-cup glass measure, combine mustard,... - 28.5639

Grilled Flank Steak

London Broil with spinach and cheese is a delicious and famous dish to be had for lunch or dinner. In the following video JB shows you an exotic recipe for beef that can be enjoyed either at lunch or dinner. - 62.0538

Shrimp And Ham Jambalaya

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

Uncle Ben's Ham Hock Jambalaya

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5938

Honey Glazed Ham Steak

Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well. Bring to a boil; boil 2 minutes, stirring occasionally. Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes. Arrange pineapple slices and cherries on top of... - 28.204

Baked Ham Steak

MAKING 1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes. 2) Remove, drain off the juices and mix with the brown sugar and mustard. 3) Spread the mixture over the ham steak and cook for 3 to 4... - 30.1494

Confetti Pineapple Baked Ham Steak

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak. 2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if... - 29.9373

Baked Ham Steak With Curried Fruit

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over... - 39.2757

Baked Ham Steak

1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham... - 24.8471

Baked Ham Steak With Hot Mustard Fruit

GETTING READY 1. Preheat oven to 325F. MAKING 2. In a bowl combine sugar and allspice and spoon mixture evenly over top of ham steak. 3. Press cloves into ham, all around side. 4. Place ham in shallow baking dish. 5. Pour apricot nectar around ham. 6. Bake... - 38.4366

Milk Baked Ham Steak

Spread ham on both sides with mustard and brown sugar. Put in a buttered baking dish. Over this sprinkle flour. Pour in sour cream, seasoned to taste with salt and white pepper. Cover. Bake in 350 ° oven 40 minutes, turning ham once after 20 minutes. Remove... - 40.5886

Ham Steak With Apricot-dijon Sauce

Stir together the jam, mustard, vinegar, garlic and cayenne. Spread a thin layer over the ham steak. Rotate the ham steak in the Standard Flat Basket for 15 to 20 minutes or until cooked through. Remove and cut in half to serve. - 23.9623

Ham Steaks With Apricot Glaze

Heat jam, cumin, dressing and sherry in pan, pour over ham steaks, marinate several hours, or overnight in refrigerator. Barbecue ham steaks on both sides until heated through. - 22.8451

Ham Steak

Over moderate heat, melt butter in a 7-inch skillet; add instant coffee and stir until combined. Add ham steak and saute until lightly browned. Remove ham steak to a warm plate. Add onions to skillet and saute until lightly browned. Stir in sour cream; heat... - 24.3981

Barbecued Ham Steak

Place the ham steaks in a large frying pan and cover them with water. Parboil for five minutes, then pour off the water. Remove the pan from the heat. Make a marinade mixture from the cider, brown sugar, dry mustard and cloves. Let the ham soak in the... - 35.0335

Ham Steaks With Sauteed Cabbage

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Barbecued Ham Steaks

Lay ham steaks in a glass or earthenware dish. Mix marinade ingredients together and pour over steaks. Allow to stand at room temperature for 2 hours, turning occasionally. Cook under grill or over glowing coals for 3-4 minutes each side, basting with... - 28.1842

Ham Steak With Parsley Sauce

This ham steak with parsley sauce is prepared with smoked ham and fresh parsley. Cooked in white wine and mock hollandaise sauce and seasoned to taste, this ham steak with parsley sauce is an absolute stunner. Prepare it for dinner parties and you will have... - 41.5754

Apricot Glazed Ham Steaks

In small bowl, combine steak sauce, apricot preserves, brown sugar and orange juice. Reserve 1/2 cup glaze. In small saucepan, over medium heat, heat remaining glaze to a boil; keep warm. Grill ham steaks over medium heat for 3 to 4 minutes on each side or... - 30.5509

Pineapple Ham Steak

Drain pineapple, reserving 1/4 cup of the juice. Combine reserved juice, mustard, brown sugar, cloves and pepper in 1-Quart Batter Bowl. Place ham steak in 12-inch Generation II Family Skillet and brush top with half of the glaze. Cook over medium-high heat... - 30.8694

Maple Glazed Ham Steak

GETTING READY 1) Lightly brush the steak with maple syrup. MAKING 2) On a pan 3 inches under the heat of a hot broiler, directly on the grill, place the steak 3) Broil or grill 3 to 4 minutes. 4) Turn the steak and cook from other side. 5) During broiling,... - 31.1511

Ham Steak

Place ham in a shallow, 2-quart glass baking dish. Cook, covered, 4 minutes on high. Score surface of ham with thin cross-shape cuts and stick cloves in the crosses. Stir brown sugar and prepared mustard in the liquid from the ham and brush on the ham. Cook... - 18.5352

Ham Steaks With Apricots

Preheat the broiler to moderate. Nick the fat on the ham. Broil the ham for 12 minutes on each side. Arrange the apricots on top of the ham slices, dot with the butter and sprinkle the sugar on top. Return the ham to the heat and broil until the apricots are... - 27.9732

Stuffed Ham Steak

GETTING READY 1. Preheat oven to 450°F. 2. Remove the fat from around the ham steaks; using whole stud the ham and keep aside. MAKING 3. Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg,... - 44.5171

Fried Ham Steak And Red Eye Gravy

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1729

Oven Braised Ham Steak

GETTING READY 1) Pre-heat the oven to 325°. MAKING 2) Take a covered casserole or oven-proof skillet, and melt butter over low heat. 3) Put in sugar, mustard, and sherry. Cook until the sauce is smooth. Stir continually. 4) Keep the ham steak in the middle... - 36.3298

Curried Ham Steak

Melt together butter and brown sugar. Stir in curry powder. Place ham steaks in a large shallow baking dish. Top with fruit. Pour brown sugar sauce over all and bake for 30 minutes in a 350° oven until it sizzles. - 26.9634

Hot And Spicy Ham Steak

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. 2. In a small bowl, combine the water, ketchup, sugar, vinegar, mustard, and... - 30.5726

Ham Steaks With Glazed Apples

Heat butter in pan, add apple slices, cook quickly until lightly browned, remove from pan. Add sugar, syrup and lemon juice to remaining butter in pan, stir without boiling until sugar is dissolved. Add lemon rind, apple juice and brandy, boil few minutes or... - 30.4501

Ham Steaks

In a bowl, mix first 4 ingredients well. With a fork, prick ham slices all over. Place in a covered dish. Pour liquid mixture over ham. Cover. Marinate in refrigerator 1 hour. Preheat oven to broil. Remove ham from dish, reserving marinade. Transfer ham... - 28.6306

Apricot Ham Steak

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. Around the slice of ham remove any fat, place in a shallow baking pan, sprinkle with sugar and stud the side with cloves. 3. Over a bowl drain the apricot juice and pour 1/3 cup of the juice over the... - 37.3075

Ham Steak A La Grapefruit

About 30 minutes before serving: Preheat broiler if manufacturer directs. In medium saucepan, combine grapefruit juice with sugar; bring to boil; stir in cornstarch mixed smooth with 2 tablespoons water; stir constantly until a thickened sauce. With pointed... - 36.0909

Kansas Ham Steak

1. Trim any excess fat from ham; score fat edge; place in a shallow baking pan. 2. Saute onion in butter or margarine until soft in a large skillet; remove from the heat. Crumble corn cakes into skillet; add corn, egg, mustard and pepper; toss lightly to mix.... - 35.0277

Ham Steaks With Cider Pear Sauce

In 12-inch skillet melt margarine; add ham and cook over high heat, turning once, until browned on both sides, 2 to 3 minutes on each side. Transfer ham to plate; set aside and keep warm. To same skillet add pear slices and saute over medium heat, gently... - 38.4886

Curried Ham Steak

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2.... - 36.6722

Savory Ham Steak

MAKING 1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple. 2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours. SERVING 3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.6219

Ham Steak Florentine

1. Preheat the broiler. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. Place the spinach in a 3- or 4-quart pot with just the water that clings to the leaves, and cook covered, for 5 minutes, or until just limp. If you are using... - 31.5972

Gammon Ham Steaks En Croute

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

Orange Glazed Ham Steak

€¢ In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. €¢ Stir in the orange juice and rind. Mix well. €¢ Place the ham slice in the mixture, then turn it two or three times to coat it well on both... - 32.5821

West Coast Ham Steak

About 25 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Slash fat edges of ham slice. Arrange in shallow metal baking pan. Blend brown sugar, mustard, and orange juice to make a paste; spread half over ham. 3. Broil ham... - 30.1567

Ham Steaks With Orange Carrot Topping

Using a vegetable peeler and applying firm pressure, slice carrots lengthwise into thin strips; set aside 1 cup. Reserve remaining strips for another use. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add honey and... - 42.8517

Sweet Ham Steak

Rub both sides of the ham steak with vinegar and sprinkle with brown sugar replacement. Allow to stand for 15 minutes at room temperature. Spray a nonstick skillet with vegetable cooking spray. Brown ham on both sides. Add the boiling water and sherry. Cook... - 25.4484

Peachy Good Ham Steak

GETTING READY 1. Preheat the electric griddle to 350°. MAKING 2. In a bowl combine allspice and mustard and rub it on all sides of a ready -to- eat ham and arrange it on electric griddle. 3. Drain the peaches and reserve their syrup. Turn ham cooking on... - 32.0096

Ham Steak With Glazed Apple Rings

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. Remove the ham to a platter and set aside. 2. Pour off and discard the... - 25.3995

Fruited Ham Steak

1 Trim fat from ham; score edge so slice will lay flat during cooking; place in a large shallow baking dish. 2 Drain syrup from peaches into a cup; stud peach halves with two or three whole cloves each for a spicy flavor. Arrange peach halves around ham in... - 21.4152

Ham Steaks With Artichoke Puree

To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor. Process until pureed. Transfer to a small saucepan and place over low heat while ham is cooking. Brush the... - 33.0272

Ham Steak With Apples And Cranberries

1. In a glass measure, combine apple cider, brown sugar, lemon juice, mustard and cornstarch until smooth. 2. In a large nonstick skillet, heat butter over medium-high heat; brown ham on both sides. Remove to a plate. 3. Reduce heat to medium. Add green... - 27.2745

Ham Steak

Heat the oil in a saucepan. Saute the carrot, celery, garlic, rosemary, thyme and bay leaf for 5 minutes. Pour in white wine. Add the Madeira wine or apple juice and chicken broth, then simmer for 5 minutes. Thicken the sauce with the thickener. Pour the... - 41.7576

Ham Steak Oriental

Mix chili sauce, soy sauce, corn syrup, and lemon juice together in a bowl. Place ham slice in a shallow baking dish and pour soy mixture over it. Let stand at room temperature about 1 hour, spooning the marinade over ham occasionally. Top ham slice with... - 34.8262

Glazed Baked Ham Steak With Fresh Grapefruit Sauce

I like to eat grapefruit fresh and keep things simple, but I know some people like to make things fancy. This exotic ham steak dish is prepared with grapefruit juice, grapefruit sauce and grapefruit peel. - 26.1849

Vermont Ham Steak And Vegetable Bake

This Vermont Ham Steak and Vegetable bake is an interesting confluence of meat fruit and vegetables. Try this smoked ham, apples and cabbage with creamy maple syrup poured over for your next meal. If you want to more about this delicious Vermont Ham Steak and... - 25.8213

Ham Steak With Golden Fruit Sauce

This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 27.1339

Ham Steaks Glazed With Maple Syrup

? Preheat oven to 375 °F (190 °C). ? Mix maple syrup with butter and lemon juice. Place ham steaks on ovenproof platter and brush mixture on both sides. Season with pepper. ? Change oven setting to broil. Set platter on top oven rack and broil 4 minutes on... - 21.541

Apple Sauce Ham Steak

MAKING 1) Take a dish and fry one ham steak, each side for 45 seconds. 2) Save the fat. 3) Continue the same process for the second steak. 4) Add the fat from the second ham to the first and save. 5) Take a baking dish and place both the steaks in it. 6) Add... - 46.6258

Glazed Ham Steak And Sweet Potato Platter

1. Melt butter or margarine in a large skillet; add syrup, cinnamon and mace. Cook over low heat, stirring until bubbly. 2. Add ham steaks, a few at a time, to mixture in skillet. Cook, turning once and basting, until heated through. Remove to a heated... - 28.0441

Ham Steak Kingston

1. Place ham steak in shallow baking dish or pie plate. 2. Drain syrup from fruit into a 2-cup measure. (You will have about 2/3 cup; add water to make 1 cup.) Stir in brown sugar, mustard and allspice; pour over ham. 3. Bake in moderate oven (350°) for 30... - 25.9776

Caribbean Ham Steak

MAKING 1) In a pan, saute the onion in the oil until soft, add the green pepper and saute for 2 min, stir in the curry powder and saute further for 1 min. 2) Blend the pineapple juice, cornflour, tomato ketchup, salt and pepper, and stir in to the pan with... - 39.2768

Ham Steak With Cajun Green Beans

1. Combine paprika and thyme; sprinkle evenly over both sides of ham. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add ham and cook until browned, about 3 minutes per side. 2. Meanwhile, fill a large saucepan two-thirds full with... - 25.8889

Raisin Sauce For Ham steak

Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure. TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATlC Cover glass measure completely... - 32.6021

Ham Steak And Cranberry Orange Sauce

Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish. Cover with a paper towel. Microwave at HIGH 1 to 2 minutes. Combine cranberry sauce, orange juice, and horseradish. Turn ham slice over and top with cranberry... - 28.0764

Ham Steak With Raisin Sauce

In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat at high3 to 4 minutes; stir once. Blend cornstarch with orange juice. Stir into sauce. Heat at high1 minute, or until sauce is thickened; stir once. In oblong baking dish, heat ham... - 40.3289

Slow Cook Navy Beans With Ham Steak

Here is another simple dish made with navy beans and ham to make a delicious meal. This is a dish for many who like beans and some corn bread. Watch the recipe for the whole recipe. -

Ham Steak With Raisin Sauce

Set Power Select at HIGH. In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat 3 to 4 minutes; stirring once. Set Power Select at MEDIUM-HIGH. Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened,... - 42.3251

Ham Steak With Lemon Raisin Sauce

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set... - 28.2677

Ham Steaks With Ginger Sauce

About 20 minutes before serving: Preheat broiler if manufacturer directs. In saucepan, combine pineapple juice, vinegar, salad oil and honey; heat. Stir in gingersnap crumbs. Meanwhile, with knife, snip fat edge of ham slices in several places, to keep from... - 35.5897

Glazed Ham Streak With Apricot

MAKING 1. In a small glass bowl, blend together preserves raisins and allspice. 2. Heat on High for 1 to 1 1/2 minutes. 3. In a 9-inch glass pie plate, heat ham on High for 7 minutes. 4. Drain excess liquid. 5. Pour sauce over ham. 6. Heat at High for 3... - 39.9608

Ham And Red Eye Gravy

1. Prepare the grits according to the package directions. While the grits are cooking, heat a heavy 12-inch skillet (preferably a cast iron one) over moderately high heat until a droplet of water sizzles when added to the skillet. Add the ham steak and cook... - 21.7131

Creole Gumbo

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

Creole Corn Chowder

GETTING READY 1) In a non-stick pan, sauté the bacon until crisp. 2) Stir in onion and bell peppers; cook until limp. MAKING 3) Mix in ham, corn, tomatoes, tomato juice, and seasonings. 4) Reduce the heat and simmer for 30 minutes. 5) In a saucepan, heat... - 47.5538

Creole Jambalaya

In a large saucepan cook ham, onion, and garlic in butter till onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper. Cover and simmer till rice is tender, about 15 minutes. Add shrimp, olives, and... - 36.3561

Deep South Ham And Sweet Potatoes

Melt butter or margarine in a shallow baking pan while oven heats; remove and stir in honey, pumpkin pie spice, and orange juice. Place ham and sweet potatoes in pan; stud potatoes with whole cloves, if you wish; brush all with honey mixture Bake in moderate... - 26.0773

Steamed Whitefish Steak

This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it! - 29.8893

Gammon Steaks With Pineapple

Yummy Gammon Steaks With Pineapple! My mouth is already watering. Once you have tried this fantastic Gammon Steaks With Pineapple recipe I am sure your mouth will start watering every time you thin about the dish too. Just try it! - 34.8929

Halibut With Creole Relish

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set... - 40.8675

Beef Creole

Flatten the steaks with a rolling pin and season with the salt, pepper and Tabasco sauce. Melt the butter in a frying-pan. Add the onion and fry for 2 minutes. Add the steaks and pepper and fry for 2 minutes. Add the stock, bring to the boil and simmer for 5... - 28.4871

Creole Tomatoes

Cut off tops of tomatoes and scrape out pulp. Melt butter in pan. Add onion, green pepper, celery and ham. Cook a few minutes, stirring. Dry mushrooms on a cloth and add to mixture. Add seasonings. Add tomato pulp and cook down for about 10 minutes. Stir in... - 41.4642

Creole Chicken

In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours. Turn control to high. Add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes. Makes 6 to 7... - 38.1733

Creole Red Beans

There hasn't been an occasion when this Creole Red Beans recipe didn't receive rave reviews. There is not a single month when I don't serve this yummy Side Dish! Use the freshest of Beans available to get a great Creole Red Beans. Tell me how you enjoyed my... - 45.5654

Baked Halibut Creole

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 33.9238

Baked Halibut Creole

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 34.7973

Creole Chicken Jambalaya

Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1925

Beef Creole

Arrange the steaks, in one layer, in a shallow dish. Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks. Leave to marinate for at least 1 hour, turning once. Meanwhile, arrange the fruit around the edge of a serving... - 38.3335

Halibut Creole

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pan, melt the butter and blend in the flour 3.Also add minced green pepper and onion, cook for 3 minutes 4.Then add tomatoes and cook until thickened, keep stirring constantly 5.Now... - 37.729

Creole Corn

Cook onion, pepper and ham in fat until onion is golden. Add tomato sauce and seasonings. Heat through. Heat corn and season. Serve sauce over corn. Serves 6. - 33.8108

Creole Red Beans And Rice

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. Place beans in 5-quart Dutch oven. Add ham hocks, onion, celery, green pepper, garlic, bay leaf, thyme, oregano, crushed red pepper, and water;... - 36.5784

Creole Gumbo File

Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 38.3741

Creole Gumbo File

Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3363

Creole Jambalaya

Melt shortening in a large skillet, add sausage or ham and green pepper. Cook, stirring frequently, for 5 minutes. Stir in flour until smooth and cook a minute or two longer. Add shrimp, tomatoes, water, onion, garlic, and parsley. Cook to the boiling point,... - 37.3041

Kid Ory's Original Creole Jambalaya

Put beans, hambone and water in large pot. Bring to a boil and simmer for 40 minutes. Add sausage. Cover and simmer 1 hour, stirring occasionally. Add garlic, onion, celery, pepper and bay leaf. Continue cooking, covered, 1 1/2 hours or until soft. Add last... - 45.1285

Duck A La Creole

Duck A La Creole is a simple and tasty dish that is often an important part of most of my holiday dinners plans. Here is the classic recipe to prepare delicious Duck A La Creole! - 38.3019

Creole Casserole

Cook rice by any preferred method. Cut sausages into 1-inch lengths and brown lightly; remove from pan and pour off all but 2 tablespoons of the drippings. Saute the chopped onions in drippings until limp and golden. Stir in the tomato sauce, green peppers,... - 35.6084

Duck A La Creole

MAKING 1.In a pan, melt fat, add flour and stir in ham 2.Season with paprika, salt, pepper, onion, sweet pepper, celery and parsley 3.Now stir for 2 minutes and then add consommé, clove, and mace 4.Keep simmering for 1 hour 5.Now strain the broth and stir in... - 40.6631

Creole Jambalaya

GETTING READY 1. Preheat oven to 350F. MAKING 2. In Dutch oven, melt butter and saute for 5 minutes till the onions are soft. 3. Add garlic and ham. Saute 5 minutes more. 4. Add chicken broth, tomatoes, bay leaf, red-pepper sauce, shrimp, parsley,salt,... - 44.1689

Tripe A La Creole

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119

Creole Lima Soup

In a 4- to 6-quart kettle or Dutch oven combine water and lima beans. Bring to a boil; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add ham hocks, onion, parsley, bay leaves, salt, and pepper. Simmer, covered, for 2 hours. Remove and discard... - 45.7161

Creole Halibut Stew

1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover,... - 30.4407

Creole Halibut

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

Creole Chicken Casserole

1. Mix rice, broth, pepper sauce, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. 2. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to... - 29.4462

Creole Jambalaya

MAKING 1) In a skillet melt butter and cook onion and garlic in it till tender. 2) Stir in next 7 ingredients and mix 1 cup water. 3) Cover and simmer for about 15 minutes till rice is cooked. 4) Mix remaining ingredients and cook uncovered simmering for 5... - 40.0047

Creole Red Beans And Rice

MAKING 1.Take a 1 1/2 quart saucepan and heat some oil in it. 2.Add in onion, pepper, celery, ham, garlic and stir cook over medium heat until vegetables are tender yet crisp. 3.Add in the rest of the ingredients, but not the rice. 4. Let the mixture boil.... - 42.84

Macaroni Creole

Fry the sliced onions and pepper in the butter or margarine. Add stock and the diced meat etc. Heat thoroughly and season. Cook macaroni for 7 minutes in boiling salted water. Drain and mix with the meat and vegetable mixture. Serve at once. - 37.4871

Creole Spiced Beef

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632

Classic Creole Halibut

MAKING 1) In greased 2-quart utility dish, arrange the halibut and keep aside. 2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together. 3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467

Country Style Creole Sauce

GETTING READY 1) Halve, deseed and shred the green pepper. 2) Peel and slice the onion. MAKING 3) Heat the butter in a saucepan and stir in the prepared green pepper and onion. 4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972

Creole Jambalaya Orleans

MAKING 1) Into a heavy skillet, dab in the butter 2) Add in the flour, ham and green pepper, saute and stir well for 5minutes 3) Add in the tomatoes, tomato juice, shrimp, onion, garlic, parsley, bay leaf, and the thyme leaf 4) Bring the mixture to a gentle... - 47.4624

Wieners Creole Style

MAKING 1) In a saucepan, mix together celery, green pepper, garlic, salt, pepper sauce and steak sauce. 2) Heat the celery mixture and stir in tomato juice. 3) Let the garlic mixture come to boil. 4) Put the lid on and simmer for 10 minutes until the... - 42.5096

Jambalaya A La Creole

GETTING READY 1) Clean the shrimp or calamari and keep aside. MAKING 2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside. 3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5183

Creole Puff

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a shallow 1 1/2-quart baking dish, place layers of toast and cheese alternately. 3) Combine the peanut butter, eggs, and seasonings.Then slowly stir in the tomato juice and blend well. 4) Pour over... - 38.3655

Creole Green Beans

MAKING 1. In a saucepan saute ham until light brown. 2. Remove ham, reserving 2 tablespoons drippings. 3. Saute onion and garlic in drippings for about 3 minutes such that tender. 4. Add beans, ham, water, salt and pepper and simmer with cover for about 1 1/2... - 34.0002

Creole Okra And Tomatoes

1. Half-fill a large saucepan with cold water; bring to a boil over high heat. Stir in the okra, cook for 3 minutes, and drain well. 2. In a 12-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp, then transfer to paper... - 32.0173

Creole Asian Strips

MAKING 1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar. 2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker. 3) Add the ... - 41.5306

Veal-and-smithfield Ham Swirls

Saute green onions in 1/2 cup butter in a large skillet until tender. Remove from heat, add breadcrumbs and next 4 ingredients. Stir well, and set aside. Flatten veal steaks to 1/4-inch thickness, using a meat mallet or rolling pin. Spread mustard evenly over... - 39.609

Yam And Ham Dinner For 2

Parboil yams 25 minutes. Peel, and slice thickly lengthwise. Gash fat edge of ham in several places. Melt butter.or margarine in large covered skillet or electric frying pan. Add ham slice and potatoes; saute 3—5 minutes over low heat; turn contents... - 36.7866

Baked Beans With Ham And Maple Syrup

Place the ham in the center of an ungreased 11" x 9" x 2" microwave-safe baking dish. Arrange the carrots in a single layer around the edge of the dish. Combine the maple syrup and Dijon mustard in a small dish, then pour over the ham and carrots. Cover with... - 34.84

Grilled Porterhouse Steak

Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497

Veal Steak Cordon Bleu

Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world. - 36.0335

Hamburger Steaks With Green Beans And Gravy

Check out for this terrific video that shows super simple pan grilled hamburgers served with a flavorful gravy and green beans. Wonderful combo for a wholesome healthy meal. Take a look at this video presented by chef JB that would surely make your cooking a... - 88.6939

Hani And Yam Steaks

MAKING 1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce. 2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens. 3) Take a serving dish and place ham on it. 4) Top... - 40.5486

Beef Birds Spiedini

Cut meat slices into 3 by 5 inch rectangles. Sprinkle with salt, garlic salt, pepper, and oregano. Lay a small piece of proscuitto and cheese on each meat strip and roll up. Skewer. Repeat, skewering about 4 meat rolls on each skewer. Barbecue or broil over... - 32.8707

Rolled Beef, Italian Style

This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 45.1175

Gingered Ham And Pineapple

Lay the ham on one sheet of the foil. Lay the pineapple on the ham. Stir the brown sugar and ginger into the pineapple juice and spoon over the ham. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat... - 27.3393

Ham & Pineapple Kabobs

1. Cut the ham into even-size chunks. Place the chunks in a pan of boiling water and simmer for 5 minutes. 2. Drain the pineapple pieces and reserve 3 tablespoons of the juice. Cut the chilled cheese into large chunks. 3. To make the baste, put the reserved... - 37.8517

Jambalaya

This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658

Honey Glazed Ham

Honey glazed ham is a spiced and flavored ham steaks recipe. Broiled to cook the ham steaks are glazed or brushed with a slightly cooked blend of honey mixed with spices and pan drippings. Brushed over the meat, the honey glazed ham can be served with a mixed... - 29.5717

Spiced Cider Baked Ham

MAKING 1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks. 2) In a bowl, mix the cider and sugar together and pour over the onion. 3) Place the cloves along the edges of the steaks, if desired. 4) Cover and... - 44.1523

Veal And Ham Duo

In ungreased shallow casserole (about 2 qt.), alternate layers of ham and veal. Sprinkle with salt, pepper and rosemary. Pour wine over meat. Cook, covered 1 hour, until veal is tender. Garnish with parsley. Serve. - 32.0626

Golden Grilled Ham

Score fat edge of ham. Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish. Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times. Refrigerate remaining orange juice... - 32.5042

Honey Ham Kabobs

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each... - 33.658

Cranberry Gooseberry Ham

MAKING 1) Wash cranberries, pick over and drain. 2) In a saucepan, add cranberries, jam, orange juice, several strips of peel, garlic, and mustard and mix well. 3) Stir and allow to boil. 4) Lower heat and simmer for 12 to 15 minutes till cranberries open.... - 39.5667

Ham Grab Bags

Preheat oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes. On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples. Combine cranberry sauce, reserved sweet potato syrup, and mustard. Spoon... - 33.2882

Instant Ham And Noodle Casserole

We always think of such a recipe which saves our lives on a busy evening when we don't have enough time to put together a great meal but at the same time we don't want to compromise with our family's health. This instant ham and noodle casserole is a great... - 95.5758

Veal And Ham Supreme

About 40 minutes before supper; 1. Cut each veal cutlet into 3 pieces. On wax paper, toss bread crumbs and cheese. With fork, beat eggs, salt, and pepper until blended. Dip veal first in egg mixture, then in bread-crumb mixture, coating well. 2. In large... - 32.8599

Veal And Ham Casserole

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

Baked Ham With Beer And Sultana Sauce

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

Pinoy Style Grilled Steak

This Pinoy Recipe style grilled steak is one of our favorites. First of all, because it’s very tasty. Secondly, it’s very easy to make. - 23.1189

Grilled Beef Steak

Have a nice steak with some mashed potatoes and nice roasted veggies. Make a Filipino style grilled beef steak! Its got a different flavor altogether. See the video for more on this special grill! Note there is no audio instruction for this video! - 75.9038

Dijon Steak With Orange Balsamic Sauce

1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside. 2. Place a 12-inch cast iron skillet over medium-high heat until very hot. 3. Rub both sides of steaks with garlic halves.... - 30.7212

Steak With Mushroom Brown Sauce

Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 31.8047

Halibut Steaks

Sprinkle the halibut steaks with the salt, cheese, paprika and oil. Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time. Meanwhile, chop the vegetables finely and fry in the butter until softened. Place a spoonful of... - 35.4731

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