Discard 1/2 cup liquid from tomatoes. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. Add tomatoes with remaining liquid and microwave covered... - 26.9262

Shrimp creole is a lovely seafood creole made with vegetables. Cooked in italian dressing, the vegetables are simmered ad finished with the addition of shrimp. Spiced wih red pepper, the shrimps creole can be served over rice as a peppy and spicy dish. - 27.4196

Peel avocado and cut into slices. On each salad plate, arrange avocado slices, 1/3 cup okra, several onion rings and carrot slices on lettuce. Drizzle with salad dressing. - 23.6374

Toss together all the ingredients except the dressing and chill 1 hour. At serving time toss with just enough French dressing to moisten all ingredients well. - 33.5137

Arrange the steaks, in one layer, in a shallow dish. Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks. Leave to marinate for at least 1 hour, turning once. Meanwhile, arrange the fruit around the edge of a serving... - 38.3335

Cut off tops of green peppers; remove seeds and membrane. Precook pepper cups in small amount boiling, salted water 5 minutes; drain. Sprinkle inside with salt. Combine shrimp, rice, salad dressing, and onion. Add salt, pepper, and Tabasco to taste. Fill... - 40.7173

Blend cheeses and skim milk in a blender. Add all other ingredients except the dill and blend until smooth. Stir in dill. - 32.0798

Blend the egg and egg yolk in a blender or food processor fitted with metal blade until frothy, about 2 minutes. With the motor running, slowly pour in oil until oil is incorporated and dressing is thick and creamy. Add the remaining ingredients and blend... - 25.6351

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

Make French dressing of oil, vinegar, salt; add remaining ingredients. Pour over boiled shrimp. Let stand in icebox 4 or 5 hours before serving. - 28.1753

Shrimp Remoulade has a grand taste. Shrimp Remoulade gets its taste from shrimp mixed with mayonnaise and flavored with lemon juice. Shrimp Remoulade is inspired by many food joints worldwide. - 40.1933

Stuffed Artichokes has a divine taste. Stuffed Artichokes gets its taste from Artichokes stuffed with bacon, cheese and anchovies. Stuffed Artichokes is inspired by many chefs all over the world. - 39.0129

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177