Creole Dip Recipes

Enjoy our collection of creole dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creole dip recipes.
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Creole Dip

This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies. - 25.9207

Creole Peach Dip

MAKING 1.In a bowl put cream and butter and blend until creamy. 2.Slowly stir in sugar, tea and salt and continue blending until a smooth and light consistency is achieved. SERVING 3.Top on cakes and serve. - 29.3109

Creole Black Bean Dip

Place in blender beans, peppers, vinegar, chili wder, seasoning and cumin. Blend until ooth. Transfer the mixture to a bowl, in onion, garlic and parsley, - 29.536

Creole Tartar Sauce

In small bowl combine all ingredients until well blended. - 24.1412

Creole Chicken Wings With Peach Mustard Sauce

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on... - 38.2848

Lamb Chops Creole

Lamb Chops Creole dipped in Creole Sauce is a tasty snack! Enjoy the Lamb Chops Creole the way I do! Just try out and let me know your views! I' m waiting to hear from you! - 37.954

Creole Rarebit

Place butter, onion, and green pepper in a 2-quart casserole. Microwave at HIGH 5 to 6 minutes. Stir once after 2 minutes. Add milk and soup. Stir well. Microwave at HIGH 2 minutes. Stir in cheese spread and shredded cheese. Microwave at HIGH 2 to 3... - 36.1167

Liver Creole

1. Dip liver slices in flour, and brown in hot fat. 2. Add seasonings and tomatoes, then cover. 3. Cook slowly 15 min., then uncover, and cook 15 min. longer, or until liver is tender, and sauce is thickened. - 24.0579

Creole Chicken Nuggets

Combine first 7 ingredients. Dip chicken in mixture, coating well. Heat oil in skillet. Cook chicken until tender and golden; drain on paper towels. - 34.9218

Veal Chops Creole Style

Trim the chops of any excess fat. In a mixing bowl, blend the seasonings with the bread crumbs. Blend the eggs with the milk. Dust the chops in the flour, dip into the eggs and dredge through the bread crumbs. Heat the oil in a large skillet and fry the chops... - 41.0009

Liver Creole

1. Wipe the liver with a clean, damp cloth; pull off the encircling skin and cut out tubes. Dip the liver in flour. 2. Brown liver on both sides in the melted butter or drippings. 3. Then add onion, tomatoes, celery and green pepper. Arrange them on top of... - 36.369

Liverwurst With Creole Sauce

MAKING 1) Prepare the sauce in a skillet. Heat in 2 tablespoons bacon fat and cook onion for 2 or 3 minutes. 2) Stir in next 4 ingredients. Bring to boil and simmer uncovered for 20 minutes. 3) Slice liverwurst into 8 pieces. 4) Halve each and dip in milk,... - 40.2975

Creole Eggplant Sandwiches

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion and green pepper; saute until tender. Add tomatoes and next 4 ingredients. Reduce heat, and simmer 15 minutes or until thickened. Set aside and keep warm. Peel... - 43.0097

Frogs Legs A La Creole

Put frog legs in boiling water with lemon juice and salt and pepper. Scald for 4 minutes. Drain legs and pat dry. Dip legs into eggs and roll in bread crumbs. Fry in deep fat (370°F.on a frying thermometer) for 2 to 3 minutes, until legs are tender. - 26.9516

Creole Crab Cakes With Red Horseradish Sauce

MAKING 1) In a heavy large frying pan, melt the butter over a medium heat. 2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning. 3) Saute for about 10 to 15 minutes, until vegetables are tender. 4) Keep aside to cool,... - 45.391

Creole Oyster Po' Boy

Combine first 6 ingredients in a bowl. Combine buttermilk and egg white. Dip oysters in buttermilk mixture; dredge in cornmeal mixture. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add oysters; cook 3 minutes on each... - 34.2466

Paneer Creole

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963

Crispy Fried Chicken Tenders With Spicy Creole Mustard Sauce

Cook your own at home and enjoy succulent, juicy and flavorful chicken strips instead of store-bought varieties that tend to be dry and not very tasty. These Crispy Fried Chicken fingers is a crowd pleaser and are extremely popular as well, especially with... -

Beef Fritters With Spaghetti Creole Sauce

Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will... - 43.1142

Artichoke And Spinach Madeline

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Creamy Herb Dip

Stir cream cheese into sour cream until smooth. Mix in chives, dill, seasonings and horseradish. Spoon into a small bowl. Wonderful with fresh vegetables. - 24.4782

Apricot Mustard Dipping Sauce

Combine the apricot preserves and mustard in a small saucepan over low heat. Heat gently, stirring often until the preserves melt. Stir to combine with mustard. Cool. - 17.0411

Hot Shrimp Dip

Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared... - 91.9439

Fiesta Dipping Sauce

Combine all the dry ingredients in a bowl. Add the chicken stock, lime juice, vinegar, lemon juice, and brown mustard, and stir. Add the remaining ingredients and stir until thoroughly blended. - 34.8866

3 Peppered Cajun Shrimps

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

Cajun Chicken Wings

Wash and thoroughly dry the chicken drummettes. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through. - 21.4587

Chorizo Fritters

Shape the sausage meat into tablespoon size pieces. Mix the eggs with the milk. Dust the sausage with the flour, dip into the milk, and dredge in the corn flakes. Heat the oil to 375°F (190°C). Fry the fritters in small batches until golden brown, reserve... - 32.0571

Armadillo Eggs

Cut the tops from the peppers. Using a small knife remove the membranes and seeds from within the peppers. Stuff each pepper with cheese, pack the cheese as tight as possible. Place on a baking tray. Blend the eggs with the milk in a small mixing bowl. Dust... - 44.7621

Planet Hollywood Chicken Crunch

Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 105.552

Grilled Shrimp And Leeks With Mustard Sauce

In a shallow dish whisk together the marinade ingredients. Add the shrimp, cover and marinate for 20 minutes in the refrigerator. Drain and reserve 1/2 cup of the marinade. Alternately mount the shrimp and leeks onto skewers. Cover and chill until... - 42.3016

Meatballs With Breadfruit

Meatballs with breadfruit is a cooked and fried preparation that can be made with any meat of choice. combined together withmashed potatoes and breadfruit, the meatballs are coated with ground peanuts. Fried and served with tomato sauce creole, I love to... - 42.1027

Meatballs A Lhaitienne

Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste. Roll into walnut size balls; coat with flour and then with cheese. Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot... - 33.6045

Beer Batter Shrimp

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375... - 34.9409

Spicy Coconcit Chicken Bites

Spray cookie sheets with non-stick spray. Place spices in plastic bag; add chicken pieces, shake to coat. Dip chicken in egg, roll in toasted coconut, and place on cookie sheets. Refrigerate 1 hour. Preheat oven to 400°. Bake 12 minutes, or until golden... - 36.3195

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Shrimp & Bacon Wrap

For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen. - 91.9053

Homemade Surf And Turf

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Baked Fish And Chips

This Baked Fish and Chips is a great way to eat this classic. It is a delicious, healthy, and easy to prepare weeknight dinner, that is light on the belly. Get the exact recipe from this video and give it a go. Bon Appétit! - 144.736

Cajun Style Crab Cakes

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Blackened Redfish

1. In a small bowl, mix the thyme, the garlic and onion powders, paprika, salt, and the black and red peppers. Sprinkle this mixture on both sides of the fillets. Pour the butter in a pie plate. 2. Heat a heavy 12-inch skillet (preferably cast iron) over high... - 28.0091

Shrimp Tempura

The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 127.195

Cajun Chicken Stock

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

Gumbo And Soups

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Dungeness Crab Cakes

FOR THE REMOULADE, combine the mayonnaise, mustard, celery, tomatoes, red or green bell pepper, green onion, red onion, parsley, paprika, salt, and pepper in a bowl and whisk together until thoroughly mixed. Taste for seasoning and refrigerate until... - 41.6619

Steamed Cauliflower

Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313

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