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Creole Daube Recipes
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Daube glace is a very popular creole hors d'oeuvres or appetizer. Made with beef, it is prepared with bacon rolls stuffed in slits between the meat. Herbed with thyme and marjoram, the daube glace is marinated cooked in to serve. - 33.8216
Daube Glace Marinade
This recipe for daube glace marinade is prepared with red wine and vinegar. Spiced with cayenne and allspice with bayleaves for flavor, the daube glace marinade is used for both marinating and cooking the beef. - 33.5949
Have daube larded by butcher.
Put into pan or bowl and pour over it peppered vinegar with salt to taste.
Allow to soak 24 hours, turning once.
Rub pot with garlic.
Brown with lard like ordinary daube (sear in pot with lard).
After browning well, fill pot with... - 45.4276
Quick Daube Glace
With scissors, cut jellied roast beef very fine and place in top of double boiler with softened gelatin.
Melt over hot water.
Add remaining ingredients, plus a dash of Kitchen Bouquet.
Mold in plastic egg cartons and refrigerate at least 24 hours.
Serve on... - 32.8854
Daube Glace Aspic
Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted almonds. - 40.9374
Chat 'n Dish: Daube Provencal
Daube Provencal inspired by Helene Barale's daube served at her amazing restaurant Chez Barale in Old Town Nice France but modernized and shortened for easy preparation in our American kitchens. Who has 8-10 hours to spend cooking one dish? Yes there is... - 111.485
Daube Glace is a very easy to prepare recipe. Enjoy this amazingly delicious Daube Glace; I am sure you would love to share your experience with me. - 45.2344
Creole cookery still flourishes here, and of the many cooking styles practiced in the United States, it is the most fully developed, the one most deserving to be called a cuisine.
Truly it is a superb mélange, a beautiful blend of French, Spanish,... - 36.7621