Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute garlic, areen pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender. - 35.4289

Pork Chops Creole is easy to make met recipe. Pork Chops Creole gets its taste from pork mixed with soup and thyme. Pork Chops Creole is inspired by many food joints worldwide. - 31.3286

Season pork chops with Creole seasoning and brown lightly in a heavy skillet. Chop onions and bell peppers; quarter potatoes and carrots. Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat. In a large bowl mix soup and tomatoes... - 31.7523

Creole Chops is one of those recipes that is very delicious. I can assure you, this Creole Chops will make you crazy for all your life!! - 32.374

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan. Combine flour, mustard and sage and sprinkle mixture on chops. Brown chops lightly in fat left in pan;... - 37.9684

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.6797

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute qarlic, areen pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender. - 33.2993

Arrange chops in (12 x 8-inch) baking dish with meatiest portions to outside of dish. Top with onion, green pepper and celery. Sprinkle with parsley, salt and pepper. Pour in tomato sauce. Add pepper sauce. Cover. Microwave 5 minutes on HIGH. Reduce... - 37.5907

Arrange chops in (12 x 8-inch) baking dish with meatiest portions to outside of dish. Top with onion, green pepper and celery. Sprinkle with parsley, salt and pepper. Pour in tomato sauce. Add pepper sauce. Cover. MICROWAVE 5 MINUTES on HIGH. Reduce... - 45.8125

1. Brown pork chops in their own fat in large skillet; remove and set aside; drain all but 2 tablespoons drippings from pan. 2. Saute celery and onion until softened in same skillet; stir in chili powder; cook 1 minute. 3. Stir in kidney beans and liquid, com... - 31.4001

Wipe the chops with a cloth, melt the fat in a Dutch oven, and let the chops steam until brown. Take them out and set them aside. Put the onions and garlic in the pot, let them brown, and stir in the flour until it is brown. Add the tomatoes and cook 5... - 34.3031

Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5909

Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of... - 38.041

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.5927

Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add celery, green pepper, and onion, and saute until tender. Stir in remaining ingredients, cover and bring to a boil. Reduce heat, and simmer 12 minutes... - 29.2577

Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onions, celery, green pepper, and garlic, saute until tender. Add tomatoes, tomato paste, water, basil, rhyme, red pepper, hot sauce, and bay leaf. Bring to a boil; reduce... - 44.0161

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

Soften the butter; add the sardines finely flaked, the tomato catsup, lemon juice and the olives chopped fine. Spread on whole wheat bread. - 23.8336

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

MAKING 1.In a pan, sauté onion and mushrooms in butter for 3 minutes 2.Now stir in flour and cook for 1 minute 3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly 4.Now add seasonings, pimientos and shrimp and cook... - 40.0995

Use 12 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown. Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2463

Shrimp Creole is a very popular dinner at home. This is a brilliant and easy to follow Shrimp Creole recipe! You simply have to try it for yourself! - 40.5148

If Creole cooking is what compels you today, then try Mark's Creole Shrimp over a mound of rice! A video showing a humorous cook with some good cooking! - 80.9439

Fish or shrimp creole is a lovely cooked fish recipe that can be made with your fish of choice. Made with vegetables, this fish creole recipe is prepared with added spiced like chili powder. Herbed with parsley, it has a great taste and can be served over... - 29.4344

Heat vegetable oil in a heavy skillet over high heat, stir in 1/4 cup flour. Cook, stirring constantly, about 5 minutes or until mixture is the color of a copper penny. Reduce heat; add green pepper and onion, and cook 10 to 15 minutes or until tender,... - 32.1629

Shrimp creole is a butter cooked shrimp recipe. Prepared with added vegetables and flavored with garlic and paprika, the shrimp creole is deliciously savory and sumptious. It goes great with rice. - 39.619

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

Heat the oil in a heavy saucepan. Add the onion, celery, green pepper, and garlic and saute over medium heat until the vegetables are tender. Do not brown. Add the tomatoes, tomato puree, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce the heat,... - 33.7302

Mix tomato sauce and tomatoes with green pepper, celery, onion, salt, and pepper. Simmer 15 minutes. Cook liver in fat until lightly browned. Add to tomato mixture; simmer 30 minutes or until liver is tender. - 31.5009

Saute" onion, celery, green pepper, and garlic in butter until onion is tender. Remove from heat and stir in tomato sauce, water, and seasonings. Simmer, uncovered, for 10 minutes, adding water if needed. Stir in shrimp and heat to boiling; cover and simmer... - 32.5495

Combine allingredients except cornstarch and simmer together for 20 minutes. Remove about 1/2 cup of the sauce and add cornstarch to it, blending thoroughly add to remaining sauce and cook 3.minutes longer. - 21.5513

In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with... - 36.0799

"Fry bacon slices until crisp; remove from skillet. Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper. Bake at 350 degrees for 30 minutes. Saute celery, onions, green peppers and garlic in remaining bacon drippings and... - 41.0958

Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 40.204

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Saute vegetables and garlic in butter in a large skillet. Stir in water, tomato sauce, tomato paste, bouillon granules, pepper, oregano, basil, red pepper, and hot sauce. Bring to a boil. (Mixture will be thick.) Add shrimp, cover, reduce heat, and simmer... - 29.791

This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them ! - 40.5862

In small saucepan cook onion and green pepper in butter till tender but not brown. Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper. Simmer till thickened, about 15 to 20 minutes. Panfry fish according to package... - 34.2907

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

1. Saute onion, green pepper, and garlic in oil until tender. 2. Blend in flour and seasonings. 3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes. 4. Add shrimp. Heat through. - 29.5175

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole is a great choice whether for dinner tonight or for your... - 43.6757

Cook eggplant, covered, in a small amount of water 10 minutes or until tender. Drain well. Melt butter in a medium saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506

In large skillet or saucepan, heat olive oil over medium heat; cook onions, garlic, celery and green pepper, stirring, until softened but not browned. Add tomatoes, bay leaf, half of the thyme, hot pepper sauce, and salt and pepper to taste; reduce heat and... - 36.1137

Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into... - 34.7712

Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power . Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender. Stir occasionally. Add flour and parsley... - 40.238

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven. 2 Add green pepper, onion and celery. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally. 4. Add flour and... - 36.7485

In a 5 or 6-quart kettle over medium-high heat, cook onion, garlic, green pepper, and celery in oil until vegetables are soft and just beginning to brown (about 10 minutes). Stir in paprika and cook for 1 minute. Add tomatoes (break up with a spoon) and their... - 35.1136

This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies. - 25.9207

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

In saucepan with tight-fitting lid, bring water to boil; add rice. Cover and reduce heat to simmer; cook for 15 minutes without removing lid. Remove from heat and let stand, covered, for 3 to 5 minutes or until rice is tender. Meanwhile, in large non stick... - 34.6792

Thaw shrimp, if frozen. Shell and devein shrimp. In 3-quart saucepan cook onion and green pepper in butter about 5 minutes or till tender. Add undra/ned tomatoes, next 4 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in both packets from rice... - 38.129

In 3-quart casserole, cook butter and flour at HIGH for 5 to 6 minutes or till golden brown, stirring 4 times. Stir in onion and garlic. Cook at HIGH for 2 minutes. Stir in undrained tomatoes, water, green pepper, bay leaves, oregano, thyme, salt, and hot... - 39.5047

MAKING 1. In large saucepan bring 1 quart water to boiling. 2. Add lemon slices, black peppercorns and shrimp, reduce heat and simmer, uncovered for 3 minutes. 3. Drain shrimp reserving 1 cup cooking liquid and in the same saucepan sauté bacon over low heat... - 44.2552

Shrimp creole is a lovely seafood creole made with vegetables. Cooked in italian dressing, the vegetables are simmered ad finished with the addition of shrimp. Spiced wih red pepper, the shrimps creole can be served over rice as a peppy and spicy dish. - 27.4196

Discard 1/2 cup liquid from tomatoes. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. Add tomatoes with remaining liquid and microwave covered... - 26.9262

Creole Eggs is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.6032

In a large saucepan cook ham, onion, and garlic in butter till onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper. Cover and simmer till rice is tender, about 15 minutes. Add shrimp, olives, and... - 36.3561

Let the good times roll with this classic Cuban favorite. A lip-smacking combo of shrimp and sweet tomato sofrito sauce served over rice, this no-fail Cuban recipe is indeed a win-win one. Very simple and very scrumptious, this one is worth a try. - 96.5439

This creole sauce is a cooked vegetable sauce made with chopped onions and green pepper along with tomatoes. Seasoned and cooked to a desired consistency, the creole sauce can be used as desired. - 26.5443

Place tongue in large kettle; cover with water. Add onion, carrot, celery, and cloves. Cover; bring to boil. Reduce heat; simmer about 2 hours or until fork-tender. Remove tongue from liquid; let cool. Peel off outer skin; trim base. Add enough tongue broth... - 33.2421

The hamburger creole is seasoned hamburger recipe made with green peppers and onions. Cooked along with chicken gumbo soup, the hamburger creole is a filling recipe. - 27.0035

This Creole Rice Soup makes for a wonderful appetizer as it is not just filling but also aids digestion. - 47.0549

Melt shortening in a large skillet, add sausage or ham and green pepper. Cook, stirring frequently, for 5 minutes. Stir in flour until smooth and cook a minute or two longer. Add shrimp, tomatoes, water, onion, garlic, and parsley. Cook to the boiling point,... - 37.3041

I served the Sausage And Rice Creole for an official but informal get together at home! My colleagues loved it. Now, even they swear by this Sausage And Rice Creole recipe, so don't miss it! - 32.2373

Heat the oil in a heavy pan and saute the cumin seeds over a high heat for a few seconds, taking care not to burn them, then add the red pepper, celery, dried chillies and oregano and stir-fry for 2 minutes. Add the diced tomatoes, barley, water and... - 31.7987

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Fillets In Creole Sauce is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Fillets In Creole Sauce and I am sure you will be bowled over! - 36.6253

line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters w - 31.3649

Creole Wieners is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creole Wieners, you will always crave for some more. - 32.5089

Macaroni A La Creole has a Exceptional taste.The Onion and Chillies gives the Macaroni A La Creole Bracing taste. - 35.2304

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full meal. - 31.4181

Creole Soup has a fine taste. Creole Soup gets its taste from bacon mixed with soup and beans. Creole Soup is inspired by many food joints across the world. - 28.9207

The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy... - 24.6565

Duck A La Creole is a simple and tasty dish that is often an important part of most of my holiday dinners plans. Here is the classic recipe to prepare delicious Duck A La Creole! - 38.3019

1. Simmer tomatoes, green peppers, onion, and celery in a nonstick skillet for 20 minutes. 2. Add corn. Season. Cook 5 minutes. - 20.2616

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Combine the lean and fatty pork, then season highly with the salt, pepper, cayenne, chili and paprika. Add the onions and garlic, and the herbs and allspice, mixing thoroughly. When well mixed, fill the sausage casings with the mixture, tying them in the... - 32.8109

Creole Rabbit has a great taste. The bacon with cheese gives the Creole Rabbit a wonderful taste. If you like bacon with chesse and milk, then you must try this Creole Rabbit recipe. - 35.6167

Heat oil; stir in flour. Add onions, celery, peppers, and garlic; cook until soft. Add tomatoes and tomato paste; mix well. Cook about 5 minutes. Add water, red and black peppers; simmer 1 hour. Add shrimp; cook 15 minutes. Add parsley and scallion 5 minutes - 35.218

MAKING 1.To prepare the sauce, in a pot, pour one-half cup water, one-half tablespoon butter and flour 2.When the mixture boils, stir in quickly four tablespoons butter and add, by degrees, another one-half cup of cold water to keep the mixture from... - 33.8175

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 33.9238

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 34.7973

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Heat the oil in a 2-quart saucepan over moderate heat, add the onion, and cook, uncovered, for 2 minutes. Add the garlic, green pepper, and mushrooms, and cook, uncovered, for 2 more minutes. Add the tomatoes and salt and simmer, uncovered, for 25 minutes. - 28.7507

Cook onion and green pepper in hot fat until onion is golden, stirring frequently. Add okra; cook for 5 minutes, stirring occasionally. Add remaining ingre- dients; cover and simmer for 15 to 20 minutes. - 30.6871

Pasta Alla Creole has a Superb taste.The Pepper and Cheese gives the Pasta Alla Creole Incredible taste. - 37.3095

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.59

Shell and wash peas; cover with water, and bring to a boil. Cover, reduce heat, and simmer 8 to 12 minutes; drain, reserving 2 tablespoons liquid. Saute onion and green pepper in butter in a medium skillet until tender. Stir in peas, tomato, salt, pepper, and... - 21.7685

Saute celery and onions in butter for 4 minutes and add the mushrooms and cook another 2 minutes. Stir in the flour and add all the other ingredients and simmer 20 minutes. - 31.7595

In small bowl combine all ingredients until well blended. - 24.1412

Saute okra, onion, garlic, and green pepper in the oil until onion is soft. Blend. Add tomato sauce, mix well, and heat. Variation: For a thicker sauce for pizza, stir 1 tsp of potato flour or 2 tsp of barley flour (or 2 tsp of wheat flour if allowed) into... - 30.053

Cook onion and green pepper in salad oil till tender but not brown. Add remaining ingredients. Simmer about 20 minutes or till thick. - 31.9086

Saute onion in oil until onion is translucent; stir in remaining ingredients, except salt and pepper, in order. Cover and simmer until eggplant is tender. Taste and add salt and cayenne to taste. - 30.1625

Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2552

MAKING 1) In a saucepan, heat the bacon fat and sauté onion, garlic and pepper until tender for about 5 minutes. 2) Stir in tomatoes, celery seed, bay leaf, salt, sugar and chili powder. 3) Simmer for about 45 minutes, or until the tomato mixture is... - 40.8687

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to a boil. Reduce heat and simmer 5 minutes,... - 33.1712

Combine bacon and onion in 2-quart casserole. Microwave 2 to 3 minutes on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. Microwave 3 minutes on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix... - 37.1418

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion, green pepper, and celery in drippings until tender. Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7655

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

Combine bacon and onion in 2-quart casserole. MICRO WAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix... - 33.2865

Saute vegetables and garlic in butter in a large skillet. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove bay leaves. - 31.204

Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them. Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails. Put the lard to melt in a pot over a... - 35.1441

Arrange halibut in a shallow 2-quart baking dish with enough salad oil to coat bottom of dish. Put green peppers, onion, celery, butter and garlic in a separate bowl and microwave, uncovered, 3 minutes, 30 seconds on high, stirring every minute. Mix... - 27.0864

1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec - 26.8396

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture. Stir in peas and soup. Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693

1. Combine all ingredients, except tomato sauce, in a 1 1/2 quart glass bowl. Cover. Microwave at Time Cook (power level 10) for 3 minutes, stirring once. 2. Stir in tomato sauce. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then... - 25.8885

Creole Chicken is an easy to make recipe. Creole Chicken tastes good. The mushrooms add up the taste of Creole Chicken. - 38.6996

Creole Chicken is easy to make. The tomato sauce with pepper sauce gives the Creole chicken a strong taste. - 38.9247

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this creole chicken is just right. You would enjoy every moment of cooking and of... - 39.2096

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Stir next 6 ingredients into drippings; cover and simmer 5 minutes or until vegetables are tender. Add flour, salt, and red pepper, stirring... - 37.2929

1. Heat oil in 2-quart saucepan over medium heat; add onion, celery, green pepper, olives and garlic. Cook until onion is golden, about 5 minutes. Add remaining ingredients; cook, stirring occasionally, until mixture boils. 2. Reduce heat; cover and simnner... - 28.9349

1. Preheat oven to 325°F. Heat olive oil in large skillet over medium-high heat. Add bell pepper, onion, celery and garlic; cook and stir 5 minutes or until vegetables are soft. 2. Add rice; cook and stir 5 minutes over medium heat until rice is opaque. Add... - 31.4478

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened. Add green pepper, mushrooms, and celery and saute for 5 minutes. Add tomatoes, reserved liquid, broth, and bay leaf; cover and let simmer for 20 minutes, stirring... - 30.4775

Dredge kidney in flour and saute in hot oil. Remove and set aside. Saute onion, green pepper and celery in same pan. Add rest of ingredients except bacon. Combine kidney with mixture in pan and cover. Simmer until thoroughly heated. Garnish with bacon bits... - 35.9218

Lightly brown onion and garlic in heated butter in a large heavy skillet, stirring occasionally. Blend flour into mixture. Stir in tomatoes, celery, salt, thyme, cayenne pepper to taste, and bay leaves. Simmer about 10 minutes, stirring occasionally. Add... - 30.2609

Place green pepper, onion, garlic, butter and olive oil in a 1 1/2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Remove garlic and stir in flour and spices. Gradually stir in tomatoes and beef broth. Cover and microwave 3 to 5... - 34.5632

Saute onions until transparent. Set aside. Saute hamburger. Drain and add to onions. Puree stewed tomatoes. Add tomatoes, green peppers, celery, and spices to meat. Cook. Celery and green peppers should be slightly crisp - 26.0047

In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder. Cook, covered with plastic wrap, at HIGH 2 to 3 minutes. Stir in tomato sauce; cook, covered, at HIGH 2 minutes, and at MEDIUM-LOW 4 to 5 minutes; stir once. - 27.3451

Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce. Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft. Prepare white sauce by blending liquid Butter... - 31.9457

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook covered with wax paper or plastic wrap,... - 34.4961

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook, uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook, covered with wax paper or plastic - 25.0923

Cook onion, celery, and garlic in hot fat till tender but not brown. Add tomatoes, tomato sauce, and seasonings. Simmer uncovered 45 minutes. Mix cornstarch with water; stir into sauce; cook and stir till mixture thickens. Add shrimp, green pepper. Cover;... - 39.6546

Set Power Select at HIGH. In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder; heat, covered, 2 to 3 minutes. Stir in tomato sauce; heat, covered, 1 1/2 to 2 minutes at HIGH. Set Power Select at MEDIUM-LOW. Heat,... - 37.0161

Saute onion and celery in oil, then remove and set aside. Blend flours with remaining oil in pan until smooth. Combine tomato mixture, onion-celery mixture and rest of ingredients with flour in same pan. Cover and simmer for 30 minutes. Remove bay leaf. - 27.311

Shred the cabbage, cover and cook ten minutes in a small amount of boiling water. Cook the onion and green pepper in the butter until they are wilted. Add the tomatoes and simmer, uncovered, fifteen minutes. Drain the cabbage, if necessary. - 31.7482

Fry bacon with onion and green pepper until lightly browned. Add flour and tomatoes and cook until thick, stirring constantly. Add remaining ingredients; cook for 5 minutes and serve over sliced spinach loaf. - 27.9154

In 1 1/2 or 2-quart casserole, combine all ingredients; mix well. Cook, covered, 12 minutes or until shrimp are done and mixture boils, stirring occasionally during last half of cooking time. - 24.3517

Cook onion and green pepper in butter till tender but not brown. Add remaining ingredients. Simmer 10 minutes. - 33.0411

1. Saute onion, green pepper, and mushro6ms in oil over low heat 5 minutes. 2. Add remaining ingredients and simmer 20 minutes. - 26.8864

Combine all ingredients and cook over low heat for 25 minutes. - 16.7576

Shrimp Creole is a wonderful dish that is perfect for your dinner parties. This sumptuous Shrimp Creole was praised by all my guests at a party I hosted last week. Try this brilliant recipe at home and you will understand why! - 37.8045

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

Combine garlic, onion, green pepper, celery and butter in a 1 1/2 -quart casserole. Microwave 3 minutes on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. Microwave 5... - 39.1779

Pour boiling stock over tripe. Cover. Let stand for 5 minutes. Drain, reserving stock. Line large oiled casserole with half the bacon, half the vegetables, and half the tripe. Repeat, using rest of bacon, vegetables and tripe. Combine stock with cider and all... - 41.1078

Cut slits several inches apart all over surface of pot roast. Insert salt pork into slits, also a mixture of chopped onion, garlic, salt, peppers, and thyme. In a Dutch oven, lightly brown the onions in heated butter. Push to one side; brown meat on both... - 36.8873

In large kettle or Dutch oven, cook bacon until crisp; remove and crumble. In drippings, cook and stir celery, green pepper, onion and garlic until tender. Add tomatoes with juice, water, bouillon, bay leaf, oregano and black pepper; bring to a boil. Reduce... - 37.0752

1. Melt butter, oil, or bacon fat. Cook the peppers and onions gently for 5-6 minutes without browning. Stir in flour and blend well; add tomato puree, chopped, de-seeded fresh or canned tomatoes, stock, bay leaf, herbs, and seasoning. Bring to a boil,... - 30.4057

Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole cover with glass lid or plastic wrap. Microwave on medium for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients;... - 29.3646

1. Combine onion, green pepper, celery, and oil in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 minutes, or until the vegetables are crisp-tender, stirring once. 2. Add all remaining ingredients. Cover. Set microwave... - 28.7408

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581