Creole Cheese Recipes

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SL: 108
Creole Cheese Sandwiches

1. Preheat the oven to 425°F. Cook the bacon in a heavy 10-inch skillet over moderately high heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain. 2. In a mixing bowl, combine the cheese, green pepper, chili... - 26.3509

Cheese Creole

1. Put butter, onion, green pepper and celery into a 2-quart glass casserole. Cook uncovered in microwave oven 5 minutes at HIGH; stir every minute. 2. Add milk and soup to onion mixture; mix well. Continue cooking uncovered 2 minutes at HIGH. 3. Add cheese,... - 30.4409

Eggplant Creole

Cook eggplant, covered, in a small amount of water 10 minutes or until tender. Drain well. Melt butter in a medium saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506

Creole Rabbit

Creole Rabbit has a great taste. The bacon with cheese gives the Creole Rabbit a wonderful taste. If you like bacon with chesse and milk, then you must try this Creole Rabbit recipe. - 35.6167

Pasta Alla Creole

Pasta Alla Creole has a Superb taste.The Pepper and Cheese gives the Pasta Alla Creole Incredible taste. - 37.3095

Creole Cornbread

This cornbread is like nothing you've ever experienced... except maybe if you're from New Orleans. It's got bacon and crab and cheese and we love it. It's the creation of caterer Shelly Everett, aka the Gourmet Angel. It's what they serve in heaven. - 15.3453

Creole Stew

Ellen takes us down south with a creole stew recipe that will win you new friends. - 14.0906

Creole Peach Dip

MAKING 1.In a bowl put cream and butter and blend until creamy. 2.Slowly stir in sugar, tea and salt and continue blending until a smooth and light consistency is achieved. SERVING 3.Top on cakes and serve. - 29.3109

Creole Puff

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a shallow 1 1/2-quart baking dish, place layers of toast and cheese alternately. 3) Combine the peanut butter, eggs, and seasonings.Then slowly stir in the tomato juice and blend well. 4) Pour over... - 38.3655

Zucchini A La Creole

Cook zucchini in a small amount of water in a covered saucepan about 8 minutes. Drain and place squash in a greased 2-quart casserole. Saute green pepper and onion in melted butter or margarine until limp but not brown. Add tomatoes; sprinkle with flour and... - 40.0854

Macaroni A La Creole

Macaroni A La Creole has a Exceptional taste.The Onion and Chillies gives the Macaroni A La Creole Bracing taste. - 35.2304

Creole Rabbit

Cook bacon till crisp; add onion and green pepper and cook till tender but not brown. Add tomatoes, salt, pepper, and Worcestershire sauce; simmer uncovered for 15 minutes. Meanwhile make cheese sauce: melt butter; blend in flour. Gradually stir in... - 45.2811

Paneer Creole

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963

Turkey Creole In Rice Ring

Cook first 4 ingredients in butter for 5 minutes. Add tomatoes, seasonings, and sugar. Simmer, uncovered, for 10 minutes. Remove bay leaf", add turkey, and heat. Blend cornstarch and water. Stir into hot mixture and cook, stirring constantly, until slightly... - 48.553

Eggplant Creole

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole is a great choice whether for dinner tonight or for your... - 43.6757

Chicken Creole Au Gratin

Preheat the oven to 400°F (200°C). Bring the broth to a boil. Add the chicken and simmer gently for 30 minutes. Drain and reserve the chicken. Place the noodles in a greased casserole dish. Spread the chicken over the noodles and smother with sauce. Combine... - 36.4161

Creole Chicken Cordon Bleu

GETTING READY 1. Preheat the oven to 350°. 2. Sprinkle Creole seasoning on chicken breasts. MAKING 3. Take a large heavy skillet, heat butter or margarine in it and blacken chicken breast by cooking for 3 minutes on one and 2 minutes on other side. 4. Bake... - 45.1042

Pork Creole Au Gratin

Preheat the oven to 400°F (200°C). Heat the oil in a large kettle, brown the pork. Add the broth and bring to a boil, simmer gently for 30 minutes. Drain and reserve the pork. Place the noodles in a greased casserole dish. Spread the pork over the noodles... - 39.5448

Creole Franks

Heat oil in a large skillet. Add frankfurters; cook, stirring frequently, until brown, about 5 minutes. Add tomato sauce, corn, onion, Worcestershire sauce, marjoram and salt; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring... - 35.4552

Creole Eggplant Sandwiches

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion and green pepper; saute until tender. Add tomatoes and next 4 ingredients. Reduce heat, and simmer 15 minutes or until thickened. Set aside and keep warm. Peel... - 43.0097

Creole Squash

Place squash and onion in large skillet. Add mustard, salt, pepper, and tomatoes. Simmer until tender. Add Parmesan cheese, if desired. - 30.0506

Creole Clam Omelette

In small mixing bowl, combine 1 tablespoon butter, green pepper, celery, onion and oregano. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring after half the time. Stir in pimiento, pepper and clams. Set aside. Place bacon... - 41.0051

Eggplant Creole

Eggplant Creole is an amazingly delicious version of creole. An easy to prepare baked recipe, Eggplant Creole is a dish that you will surely love to talk about with us. - 36.7418

Creole Corn

MAKING 1) Into a 1 1/2-quart casserole, add in celery, green pepper and olive oil. Mix well. 2) Cover the casserole. Microwave on HIGH for 2 1/2 minutes or till the vegetables become tender. 3) Add in the corn, tomato sauce, drained mushroom, chopped tomato,... - 42.2996

Creole Pork Eggplant

Brown pork, stirring to keep crumbly; drain off fat. Add onion, green pepper, celery, zucchini, eggplant, tomatoes, seasoned salt, sugar, pepper, oregano and basil; cover and bring to a boil. Simmer mixture slowly 1 1/2 to 2 hours, stirring occasionally. Top... - 34.4654

Eggplant Creole In Shell

GETTING READY 1. To prepare the eggplant wash it, score and remove skin from six 3/4-inch diagonal bands on the it. 2. From top of eggplant cut a 2 1/2-inch slice. 3. Then slice a 1/4-inch slice from bottom to give eggplant a firm base to stand on. 4. With... - 45.164

Shrimp Creole

MAKING 1) In a skillet, saute the garlic, green peppers and onions in the heated oil until brown. 2) In a slow cooker, place the sauteed mixture. 3) In a bowl, combine the tomato sauce with the paprika, chili powder, Worcestershire sauce, salt, pepper, bay... - 43.3976

Creole Ham Supper

In a large skillet, heat oil. Add ham and onions. Saute" until onions are tender and ham is lightly browned, about 3 minutes. Drain tomatoes; reserve liquid. Measure liquid and add water to make 3 cups. Add liquid, tomatoes and basil to ham. Simmer,... - 37.0664

Creole Turkey Stuffed Eggplant

Prick each eggplant several times with a fork. Place eggplant on a baking sheet, and bake at 350° for 20 minutes. Let cool. Cut each eggplant in half length wise; scoop out pulp, leaving 1/4-inch-thick shells. Chop pulp; set shells and pulp aside. Coat a non... - 43.4441

Shrimp 'n Dumpling Creole

Combine soup, mushrooms, shrimp, onion, green pepper, water, Worcestershire sauce and salt in I1 1/2-quart casserole. Cover. Bake at 350° for 1 hour. Remove from oven. Drop Cheese Dumplings by rounded teaspoonfuls onto hot mixture. Cover and bake for 20... - 39.3446

Fast Chicken Creole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a lightly buttered 8-cup baking dish, put the cooked rice. 2) In a large saucepan, sauté the green pepper, onion, celery and garlic in margarine or butter till the ingredients are... - 44.7077

Eggs Creole

Fry all ingredients in butter and remove from fire. Add flour and milk (1 cup). Make cream sauce and add salt and 1/4 teaspoon chili powder, 1 1/2 cups canned tomatoes. Boil eggs hard and slice. Butter casserole and alternate one layer of egg slices with one... - 28.391

Chicken Creole

Chicken Creole is a unique dish that is both incomparable in its taste and filing. Prepare this tasty Chicken Creole and serve it for your next party, I am sure your guests will love it!! - 40.4371

Eggs Creole

In wok combine undrained tomatoes, celery, green pepper, onion, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till vegetables are done. Stir in peas; cook 5 minutes. Remove bay leaf. Break eggs one at a time... - 40.7915

Creole Pork Chops

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.6797

Fast Chicken Creole

1 Place cooked rice in a lightly greased 8-cup baking dish. 2 Saute green pepper, onion, celery, and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 34.4712

Creole Fish

Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751

Shrimp Creole Lasagna

1. In large saucepan, heat oil; add celery, onion and bell pepper. Cook over medium-high heat, stirring, until onion is translucent, about 3 minutes. Add flour and Creole seasoning; toss to coat vegetables; cook 1 minute longer. Stir in tomatoes, okra, 1/4... - 33.6917

Eggs And Ham Creole

In 8-cup (2 L) measure, combine butter, garlic, onion, green pepper and celery; microwave at High for 4 to 6 minutes or until softened, stirring halfway through. Add tomato, tomato sauce, thyme, hot pepper sauce, and salt and pepper to taste. Microwave at... - 44.8245

Easy Chicken Creole

1. Place cooked rice in a lightly greased, 8-cup baking dish. 2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in chicken gumbo soup, tomato wedges in tomato juice, mushrooms, chicken, marjoram and... - 31.7773

Eggplant Creole

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2 quart or larger baking dish with butter or margarine. 2. Drop the diced eggplant into 1 cup of rapidly boiling water, with 1/2 teaspoon salt. Cover and cook 10 minutes. Drain. Put the cooked eggplant into... - 34.7799

Creole Rarebit

Place butter, onion, and green pepper in a 2-quart casserole. Microwave at HIGH 5 to 6 minutes. Stir once after 2 minutes. Add milk and soup. Stir well. Microwave at HIGH 2 minutes. Stir in cheese spread and shredded cheese. Microwave at HIGH 2 to 3... - 36.1167

Creole Gumbo

Saute' celery, onion, green pepper and garlic in oil in large saucepan until tender, about 10 minutes. Stir in flour, cook until bubbly. Blend in tomatoes, tomato sauce, Worcestershire sauce and salt. Cover and simmer for 45 minutes to 1 hour. Add okra,... - 32.6848

Creole Seafood Supreme

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter. In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6499

Tuna Creole

About 25 minutes before serving: Drain off oil from tuna into large skillet; in it saute onion, celery and green pepper until tender-crisp. Stir in tomato sauce with cheese, salt, chili, thyme, sugar, Tabasco and mushrooms; simmer, uncovered, 10 minutes. Add... - 35.2436

Chicken Creole

Boil chicken until very tender. Remove from broth, (about 2 quarts broth needed). Boil celery, peppers and onions in broth for 20 minutes. Add broken spaghetti, and boil 20 more minutes. Then add Worcestershire sauce, salt and pepper, pimientos and... - 44.5761

Egg-creole Casserole

Cook and stir green pepper, onion and celery in margarine in 3-quart saucepan over medium heat until onion is tender, about 5 minutes. Blend in flour and salt. Cook, stirring constantly, until mixture is bubbly. Stir in tomatoes (with liquid) and pepper... - 39.1871

Fish Casserole Creole

Place the butter in a large measuring microwave-safe cup and melt 1 minute at HIGH. Add the flour, mix and add milk. Microwave 3 minutes at HIGH. Stir well and microwave another 2 minutes at HIGH or until creamy. Add mustard, salt, pepper to taste, sage or... - 41.622

Fast Chicken Creole

GETTING READY 1) Preheat the oven to 350°F. 2) In a lightly greased 8-cup baking dish, add the cooked rice. MAKING 3) In a large saucepan, melt butter or margarine. Add in the green pepper, onion, celery and garlic and saute till the vegetables turn... - 45.2768

Creole Style Paw Paw

Cut the paw-paws (papayas) in half, remove the seeds with a small spoon, peel, and chop the flesh coarsely. Puree in a food processor. Rinse the parsley and discard the stalks. Pat dry on kitchen paper. Add to the food processor together with the eggs, lime... - 43.2027

Creole Gumbo For A Crowd

Saute celery, onion, green pepper and garlic in oil in 6-quart Dutch oven until tender, about 10 minutes. Stir in flour; blend in tomatoes, tomato sauce, Worcestershire sauce and salt. Cover and simmer for 45 minutes to 1 hour. Add okra, shrimp, crabmeat,... - 33.2069

Chicken, Cheese & Rice Casserole

1. Place cooked rice in a lightly greased 8-cup baking dish. 2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 28.603

Creole-stuffed Tomatoes

Fry bacon until crisp; crumble. Saute onion and green pepper in 1 tablespoon bacon drippings in skil- let. Remove slice from top and scoop pulp from each tomato. Add pulp, corn, salt and oregano to vegetables in skillet; heat through. Add bacon to vegetable... - 35.0806

Creole Turkey Chow Mein

MAKING 1) In a skillet, heat bacon drippings. 2) When hot, saute bell pepper, celery, onion and garlic, until soft. 3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt. 4) Simmer this mixture for 2 to... - 48.3912

Creole-baked Celery

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and melt butter in it. 3) Add onion and sauté until light brown in color. 4) Add tomatoes, salt, garlic and olives. 5) Bring the mixture to a boil. 6) Reduce heat and simmer for about 5... - 46.2398

Creole Polenta With Seared Scallops

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

Creole Spaghetti Bake

Cook spaghetti according to package directions; drain. Saute bacon, green pepper and onion in saucepan until bacon is crisp. Add tomato sauce, tomato soup and mushrooms; season with salt and pepper to taste. Add corn and oil to cooked spaghetti, then add the... - 35.0097

Macaroni Salad, Creole Style

MAKING 1) Cook the macaroni as per the package directions. 2) Place the macaroni under cold running water, drain, then rinse under cold water and drain well. 3) In a large mixing bowl, add the tomato, olives, onion, cheese, carrot, celery and green pepper... - 48.5373

Beef Fritters With Spaghetti Creole Sauce

Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will... - 43.1142

Creole Seasoned Chicken And Beef Over Rice

Meaty paradise. An outstanding video to prepare a great variation of chicken and beef. This video sautes bite pieces of chicken, beef and mushroom with a flavorful creole and Italian seasoning. With the combination of asparagus, this dish incorporates a taste... - 137.122

Grilled Flank Steak

London Broil with spinach and cheese is a delicious and famous dish to be had for lunch or dinner. In the following video JB shows you an exotic recipe for beef that can be enjoyed either at lunch or dinner. - 62.0538

Cheese Toast

You can toast one side, but it is not necessary. Spread one side of bread with mustard. Slice cheese and arrange on top of mustard. Run under broiler until cheese melts. Serve immediately. - 29.4225

Cheese Sauce

MAKING 1. Place a saucepan over a double boiler and melt the butter. 2. Add flour and mustard and blend well. 3. Gradually pour milk, stirring constantly to get a smooth sauce. 4. Add the remaining ingredients and continue to cook, stirring frequently until... - 39.2595

Shrimp Etouffee And Parmesan Cheese Grits

If you are looking for a unique summertime seafood treat, then this interesting video is just perfect for you. See Chef John Maxwell as he cooks an elegant shrimp etouffee and parmesan cheese grits. Take a look and try out this amazing summer recipe for a... - 137.569

Spicy Cheese N Rice Balls

Combine all the ingredients, with the exception of the bread crumbs. Chill. Form into 1-inch balls. Roll the balls in the bread crumbs and fry, a few at a time, in deep oil heated to 375 degrees on a deep-fat thermometer, for about 3 minutes, or until... - 34.9277

Fiesta Cheese Cloud

Preheat oven to 325 degrees. Trim crusts from bread cut in half into triangular shapes. Arrange 12 of the triangles in bottom of a 12- x 8-inch greased baking dish. In a nonstick skillet, saute bacon until crisp. Remove from pan and drain on paper towel. Add... - 41.7694

Cheesy Chicken And Asparagus

Cheesy Chicken And Asparagus is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Cheesy Chicken And Asparagus is. Why don't you give it a try and let us know how much you like it! - 39.396

Spinach Loaf

Combine all ingredients except Creole Sauce; stir gently to mix. Place in a greased 9 x 5 x 3 inch glass loaf pan, and bake at 400° about 30 minutes. The mixture will set and can be turned out to slice. - 27.8565

Creamy Herb Dip

Stir cream cheese into sour cream until smooth. Mix in chives, dill, seasonings and horseradish. Spoon into a small bowl. Wonderful with fresh vegetables. - 24.4782

Cucumber Dill Dressing

Blend cheeses and skim milk in a blender. Add all other ingredients except the dill and blend until smooth. Stir in dill. - 32.0798

Eggplant Rollatini

Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 38.9806

Stuffed Artichokes

Stuffed Artichokes has a divine taste. Stuffed Artichokes gets its taste from Artichokes stuffed with bacon, cheese and anchovies. Stuffed Artichokes is inspired by many chefs all over the world. - 39.0129

Macaroni Omelette

Cook macaroni in boiling salted water till tender; drain. Combine with cheese. Beat egg yolks with salt till thick and lemon-colored; add to macaroni mixture. Fold in egg whites. Melt butter in 10-inch skillet; when hot, pour in omelet mixture. Cook over low... - 40.2394

Shrimp And Grits In Spicy Cajun Sauce

Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911

Armadillo Eggs

Cut the tops from the peppers. Using a small knife remove the membranes and seeds from within the peppers. Stuff each pepper with cheese, pack the cheese as tight as possible. Place on a baking tray. Blend the eggs with the milk in a small mixing bowl. Dust... - 44.7621

Pawpaw Wootsie's Redfish & Broccoli Feast

Wash and dry fish fillets. Season to taste wtih Creole seasoning, saving a tsp. to use later. Place in mixing bowl and put in refrigerator. Marinate for several hrs. Preheat oven to 400°. In saucepan, add salt to water and bring to boil. Add frozen broccoli... - 40.0086

Meatballs A Lhaitienne

Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste. Roll into walnut size balls; coat with flour and then with cheese. Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot... - 33.6045

Grilled Shrimp And Leeks With Mustard Sauce

In a shallow dish whisk together the marinade ingredients. Add the shrimp, cover and marinate for 20 minutes in the refrigerator. Drain and reserve 1/2 cup of the marinade. Alternately mount the shrimp and leeks onto skewers. Cover and chill until... - 42.3016

Ham Rolls

MAKING 1. In a bowl, add cheese, pepper, pimiento, mayonnaise and mustard. Mix well. 2. On one side of each ham slice, spread cream cheese mixture evenly. 3. With your fingers, roll up and secure with a wooden pick. 4. Cover and chill for a few... - 35.7257

Crispy Prosciutto Palmiers

Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party. - 133.477

Hot Seafood Salad

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well; rinse with cold water. Let shrimp cool; peel and devein. Cut each shrimp in half. Combine cooked shrimp and next 3 ingredients in a bowl; stir well. Combine mayonnaise, onion, lemon juice,... - 43.8639

Mustard Crawfish

Combine the seasoning mix ingredients in a small bowl. Sprinkle 2 teaspoons of this mixture over the crawfish and mix it in. Combine the dressing ingredients in a blender and puree until smooth and creamy. Place the crawfish, remaining seasoning mix, and... - 33.4409

Hot Sausage Sandwich Or Po Boy

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656

The Big Tex

For all the adventurous types, here is the big tex recipe which will take your taste buds on a roller coaster ride. This sandwich is a true American tex with all the goodness of nicely smoked beef and the other ingredients making it a hot favorite for the... - 128.2

Baked Eggplant With Lobster Stuffing

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955

Hot Shrimp Dip

Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared... - 91.9439

Homemade Surf And Turf

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Low-fat Chicken Quesadillas

Spray a nonstick skillet with cooking spray and heat. Add onion, peppers and chicken stock and quickly saute. Add garlic, mushrooms, cumin, chili powder and cayenne pepper. Cook for 2 minutes, stirring frequently. Add vinegar and cilantro, and cook until most... - 42.106

Baked Beef Cheeseburger Meatloaf

If you are tired of cooking meatloaf the old way and want to experiment a little, then this video is the perfect thing for you. Watch and learn to bake a fun and innovative meatloaf that all your guests are sure to fall in love with. This yummy treat is... - 44.4975

Beef Burger

How about a juicy burger for lunch? If your making them in your kitchen then there nothing like it! Get the seasonings right, and you have a robust meal. See the video on how to make these yummy burgers! - 83.976

Steamed Cauliflower

Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313

Scalloped Potato Casserole

Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable... - 110.646

Easy Twice Baked Potatoes

Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for... - 98.3689

Homemade Mexican Beef Chili

Want to learn how to cook the perfect Mexican chili at home? Then this video is just the thing for you. Watch now to know of a recipe that will yield a treat so yummy that your guests are not going to believe that it is home cooked. A word of warning though,... - 48.3392

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Grilled Hamburger

Grilled Hamburgers are an all time favourite with everyone and now you can recreate this amazing dish at home. Cooking is fun outdoors and when you get to prepare something as delectable as this, there shouldn't be any second thoughts. With Mike Stokes just... - 110.439

Easy Eggplant Casserole

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

Cynthia's Lasagna

The tomato sauce Place the bacon in a large pot over medium heat and saute until brown and crisp. Add the ground round, breaking it up with a fork, cooking until browned, 8 to 10 minutes. Add the onions, green peppers, carrots, celery, and garlic, and cook... - 47.4581

Homemade Chili

This is for everyone who simply loves eating spicy food. Today is your lucky day. Check out the video of the spicy and tasty Homemade Chili prepared by chef Jenny. An amazing main dish prepared in a few minutes alos very simple and easy to cook. - 80.6473

Savory Crab Cheesecake

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In small bowl add crust ingredients and mix together. 3) Press mixture at the base of ungreased 8- or 9-inch springform pan. 4) Bake for 5 to 9 minutes. 5) In a large bowl add all filling ingredients... - 43.288

Easy Potato Au Gratin

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

Crabmeat Au Gratin For Dinner

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Artichoke And Spinach Madeline

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Pork Tenderloin Fajitas

If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487

Grilled Chicken With Creamy Pasta

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

Easy Cajun Roux

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

Po-boy Sandwich

Two brothers, Bennie and Clovis Martin, moved to New Orleans from Raceland, Louisiana, and became streetcar conductors. They eventually opened Martin's Coffee Stand and Restaurant in the French Market in 1922. The Martin brothers rocked the sandwich world... - 43.3981

Apple Mesquite Smoked Prime Rib

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

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