Cook onion, green pepper, and garlic in 3 tablespoons hot fat till tender. Add tomatoes, bay leaf, salt, and dash cayenne; simmer 30 minutes. Place frozen fish in 11 1/2x 7 1/2x1 1/2-inch baking dish. Sprinkle with 1 teaspoon salt and 1/4 teaspoon... - 33.7513

Place halibut slices in buttered baking dish; sprinkle with salt and pepper. Place 1 tomato slice on each halibut slice; top with 1/2 teaspoon green pepper and 1 /2 teaspoon onion. Bake at 350 degrees for 40 to 45 minutes; baste with butter. - 28.7328

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pan, melt the butter and blend in the flour 3.Also add minced green pepper and onion, cook for 3 minutes 4.Then add tomatoes and cook until thickened, keep stirring constantly 5.Now... - 37.729

MAKING 1) Take a baking dish and arrange the halibut in it along with some salad oil that will coat the bottom of the baking dish. 2) Take a bowl and add the celery, onion, green peppers and garlic along with butter. 3) Cook for 3 minutes and 30 seconds... - 42.4349

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set... - 40.8675

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341

GETTING READY 1) Thaw frozen fish. 2) Preheat moderate oven (350°F.). MAKING 3) Cut into bite sized pieces. 4) Transfer to shallow 2-quart baking dish. 5) In a bowl, mix remaining ingredients and pour on top. 6) Bake in preheated oven for about 1... - 41.4373

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. In a large bowl, prepare the salmon butter by creaming together the butter, smoked salmon, lemon juice, grated onion, dill and pepper. 4. Mix together to form a uniform paste and set... - 44.9142

MAKING 1 In a 10-inch glass baking dish, heat butter 30 seconds. 2 Add mustard, parsley flakes, lemon juice, and garlic powder; stir to blend. 3 Coat fish in the sauce and arrange around sides of the dish. 4 Cook, covered, for 5 to 6 minutes, rotating... - 36.2173

Saute garlic, onion, and mushrooms in butter for 5 minutes; add flour and blend until smooth. Add tomatoes, vinegar, Worcestershire, salt, thyme, and dash of pepper; stirring, cook until slightly thickened. Place frozen limas in tomato sauce, and cook just... - 37.6804

GETTING READY 1) Preheat broiler. 2) Chop the fish into 4 pieces. MAKING 3) Take a shallow pan and put the fish. 4) In a bowl, mix together orange juice concentrate, parsley, lemon juice, dill weed, water, and salt and pour it over fish. Let it marinate for... - 42.5448

Preheat the oven to 425°F. Line a baking sheet with foil and coat with no-stick spray. In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper. Add the halibut and let soak for 20 minutes. Place the bread crumbs on a... - 43.3109

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a shallow casserole or baking dish, arrange fish filets in a single layer. 3. Sprinkle salt and pepper and spoon butter over them. 4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075

GETTING READY 1) Preheat oven to 350 degrees. 2) Clean, rinse and pat dry the fillets. MAKING 3) Take a shallow baking dish and place the fillets. 4) In a medium saucepan, melt margarine. Add the remaining ingredients and mix well. 5) Pour this mixture on... - 42.8706

Rinse the fish fillets and dry with a towel. Arrange in 9-inch square or Ilx7-inch pan. In medium saucepan, melt butter. Stir in remaining ingredients; mix well. Carefully pour tomato mixture over fish fillets. Bake at 350° for 40 to 50 minutes until fish... - 36.8199

Sprinkle the fillets with the salt, and place in a shallow, uncovered baking pan. Melt the butter and lightly brown the onion and garlic in it. Add the strained tomatoes, bay leaf, and cayenne. Let the mixture come to a boil, and pour it over the... - 28.6825

Preheat oven in Convection Bake to 425°F (*400°F). Place fillets in an 8-inch square baking dish. Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper. Blend well and pour over fish. Convection Bake for 20 to 25 minutes or until fish... - 34.6631

Combine tomato sauce, wine, sugar, basil, sage, curry, salt, oregano and pepper; blend well. Place fillets in lightly greased 2-quart oblong glass baking dish. Pour sauce over fish. Sprinkle with onions. Convection Bake at 350°F for 20 to 25 minutes or until... - 34.2153

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to spray a casserole which is large enough to hold the fillets flat. 3) Put the fish in the casserole. Set aside. MAKING 4) Heat the oil in a small skillet. 5) Add... - 44.6091

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Use non-stick cooking spray to spray a shallow oven-to-table baking dish which is large enough to hold the fish fillets flat. MAKING 3) Put the fillets in the prepared dish. 4) Combine together... - 44.6408

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6771

Thaw fish, if frozen. Cut fish into 6 serving-size portions. Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness. For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6105

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese... - 39.3861

On wax paper, mix all coating ingredients. Dip fillets in coating, pressing lightly to coat. Arrange on 12-inch platter or roasting rack. Microwave at High for 5 to 8 minutes, or until fish flakes easily with fork, rotating once. In small bowl, blend all... - 42.7243

1. Sprinkle fillets with salt and pepper. 2. Line large, greased muffin pans with fillets, overlapping the ends. 3. Place ball of bread stuffing in center of each. 4. Place 1/4 slice bacon on each. 5. Bake in moderate oven (350°F.) 25 to 30 minutes. 6. Makes... - 29.1122

1. Preheat oven to 400°. 2. Heat oil in a large nonstick skillet over medium heat. Add onion, fennel, celery, and garlic. Saute 3 minutes or until vegetables are tender. Add wine and next 5 ingredients. Bring to a boil; stir in tomato. 3. Place fish in an 11... - 31.8308

1. Soak halibut in 2 cups milk for 2 hours in the refrigerator. Drain and pat dry with paper towels. 2. Preheat oven to 350°F. 3. Melt butter in a baking pan. Add onions, celery and bell pepper. Mix and spread over the bottom of the pan. 4. In a bowl, bea - 32.244

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Place the fish in baking pan. MAKING 4) In a bowl, mix together bitters, mace or nutmeg and milk. 5) Gently stream the milk mixture over the fish fillet. 6) Bake... - 37.9349

Preheat oven to 350°. Lay fish in a greased shallow 9 by 13-inch pan. Mix together all other ingredients but parsley, and simmer for a few minutes until thick. Pour over fish. Bake for 20 minutes, basting a few times. Sprinkle fish with parsley and serve. - 39.9042

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the halibut steaks and trim them. 3) To make a court bouillon, put the fish bones in a saucepan of cold water. 4) Properly grease a shallow ovenproof dish. MAKING 5) With lemon juice, rub... - 43.4397

Preheat oven to 350° F. Sprinkle fillets with salt. Allow to stand for about 10 minutes. Place in a glass baking dish. In skillet, saute bacon, mushrooms, celery, and onion until vegetables are soft and bacon is crisp. Add garlic and cook 2 minutes more. Add... - 44.8155

GETTING READY 1. Preheat oven to 350*F. 2. Place fish fillets in a glass baking dish. 3. Season it with salt. 4. Allow it to stand for at least 10 minutes. MAKING 5. Place a skillet over heat. 6. Sauté bacon, mushrooms, celery, and onion until the... - 47.1929

Sprinkle fish with salt and pepper. Place in glass baking dish. Combine remaining ingredients in bowl and pour over fish. Refrigerate one hour. Bake in a 350° oven about 30 minutes or until fish flakes. Baste often during cooking. - 35.9636

1. Preheat oven to 375°F. 2. Place halibut in a baking dish. Lay rosemary beside halibut and light rosemary with a match (it may not remain lit). Cover tightly with foil. 3. Bake for 15-18 minutes, or until the fish flakes easily when tested. 4. Meanwhile - 27.2118

In a medium saucepan combine the broth and wine and bring the mixture to a boil. Continue boiling until the liquid is reduced by half. Add the rosemary and lemon juice and return to a boil for 2 to 3 minutes. Add the butter and continue to boil until the... - 39.7167

Cut fillets into 4 pieces and arrange in 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish. Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily. Let stand, covered, 2 minutes to finish cooking. Prepare Hollandaise sauce and... - 18.4366

1. Arrange halibut in 2-quart (8 x 8) glass baking dish with thick edges toward outside of dish. Place broccoli, stalks toward outside of dish, on top of fillets. Sprinkle with tarragon. Cover with plastic wrap. 2. Microwave on HIGH for 12 to 14 minutes or... - 23.6575

1. Place butter in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick edges... - 24.4409

1. Arrange halibut in 2-quart (8 x 8) glass baking dish with thick edges toward outside of dish. Place broccoli, stalks toward outside of dish, on top of fillets. Sprinkle with tarragon. Cover with plastic wrap. 2. Microwave on HIGH for 12 to 14 minutes o - 19.2795

To loosen soup from edges of can, let stand in container of hot water while thawing and cooking fish. Place packages of frozen fillets and broccoli in oven and cook 3 minutes. Remove from packages and separate, placing fillets in bottom of 2-quart (8 x 8)... - 30.7892

In 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish, melt butter (30 sec). Add mustard, parsley, garlic and lemon juice. Break apart or cut fillets into 4 or 5 pieces. Dip each piece in butter mixture, turning butter side up. Cook, covered with wax pa - 25.5709

1. Preheat the oven to 375°. In a medium saucepan, bring the mirin and sake to a simmer. Add the marudaizu shoyu and light brown sugar and simmer over low heat for 10 minutes, stirring occasionally. Add the dried red chiles and let cool to room... - 26.1578

MAKING 1) Take a bowl and season the halibut with salt and pepper. 2) Take a baking dish and heat butter for 30 seconds until it melts completely. 3) Add parsley, garlic, onion, lemon juice and mustard and mix properly to prepare a sauce. 4) Cut the halibut... - 42.9865

1. Arrange halibut in a 10-inch round baking dish with thicker, meatier portions toward the outside of the dish. Lay broccoli spears on top, with flowerets facing outward. Cover dish with wax paper. Microwave at Power Level 10 for 8 to 10 minutes, or until... - 23.7245

Preheat oven to 350°F (180°C). For the couscous, in a 4 quart (4 1) saucepan, bring chicken broth and water to a boil. Add couscous and cook as you would pasta, until just al dente. For the fish, in a hot skillet, add olive oil and sear halibut fillets on... - 43.2392

1 Preheat the broiler. To make the tartar sauce, combine the mayonnaise, relish, and capers in a small bowl and set aside. 2 Arrange the hamburger buns, cut-side up, on a large baking sheet. Divide the cheese among the top halves of the buns. 3 Sprinkle the... - 30.6449

GETTING READY 1. In a small microwaveable bowl, place the onion and butter. 2. Cover the bowl and place in the microwave. 3. Cook for 1 to 1 ¼ minutes at High, until the butter melts. 4. Add the parsley, lemon juice, mustard and garlic powder and mix... - 41.6396

GETTING READY 1. Preheat oven at 350 degrees for about 15 minutes. 2. Grease a baking dish with fat or oil. MAKING 3. Place fish in a greased baking dish, pour over lemon juice and sprinkle with salt, pepper and thyme. 4. Bake uncovered for 20 minutes. 5.... - 39.6488

Heat the oil in a saucepan; saute the onions 5 minutes. Blend in the flour; add the milk, stirring steadily to the boiling point. Mix in the tomatoes, green peppers, salt and thyme; cook over low heat 15 minutes. Stir in the parsley, fish, olives,... - 38.9771

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees bb 3. In a large skillet, fry the bacon till crisp 4. set the bacon aside to drain 5. when cook crumble and seta side 6. Wipe down the skillet and add butter, onion, green onion, garlic,... - 44.8245

1. Prepare the Creole Sauce. 2. Preheat the oven to very hot (450°). 3. Place the fish fillets in a single layer in a 13 1/2 x 8 1/2 x 2-inch baking dish. Combine the olive oil, white wine or water, lemon juice, garlic, tarragon and pepper in a small bowl;... - 35.5546

To use frozen cod, let stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Cut each partially frozen fish block into 3 portions. To use fresh cod, cut into 6 equal portions. Butter a baking dish large enough to hold fish... - 41.7925

Heat oven to 500°. Place fish in greased baking dish, 13 1/2 x 9 x 2 inches. Combine remaining ingredients; spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. - 33.9507

Preheat the oven to 375°. Peel and chop onion and garlic. Seed and slice peppers. Heat the butter and oilin a pan. Add onion, garlic and peppers and fry gently for 10 minutes. Add tomates and mash with a wooden spoon to break them up. Season with salt and... - 43.0142

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 2 quart casserole and combine all ingredients in it, stirring to break up the tomatoes. 3) Cover and bake for about 1 1/4 hours or until rice and fish turn tender, stirring just once after 45... - 40.5397

If fish is frozen, thaw at room temperature until fillets will separate. Rinse lightly and pat dry with paper towels. Preheat oven to 350° and lightly grease a baking dish that will hold all the fillets in one layer. Arrange fillets in dish, sprinkle with... - 33.4523

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

Preheat oven to 350° F. Wash fillets in a mixture of water and lemon juice and dry. Place in a covered glass baking dish. Melt butter in a pan over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon seasoned salt. Cook for 2 minutes. Stir in water and... - 41.6091

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 43.8775

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5796

Preheat oven to 425°F. Rinse fillets in salted or acidulated water and pat dry. Arrange dark side down in single layer in large greased baking dish. Combine mayonnaise with chives. Fold 1/2 to 3/4 of egg white into mixture to lighten mayonnaise; do not add... - 33.0596

Cut fish into serving-size pieces and arrange in a single layer in a 9 by 13-inch baking dish; sprinkle lightly with salt and pepper. In a small bowl, combine sour cream, mayonnaise, flour, lemon juice, and dill; stir until smooth and well blended. Spread... - 29.0456

Chop the onion or shallot very finely and sprinkle over the bottom of a buttered shallow heatproof dish. Lay the fish fillets skinned-side down on top. Season, and pour in the wine and water. Cover lightly with buttered greaseproof paper. Cook towards top of... - 45.9914

MAKING 1) Dredge the fillets in a mixture of the flour, salt and pepper, coat well and keep aside. 2) In a 11 x 7-inch baking dish, melt the butter and then coat the fillets with the butter. 3) Arrange them in the baking dish and sprinkle with the paprika to... - 36.5052

Place oven rack on top rung. Preheat oven to 425°F. If fish is more than 3/4 inch thick, cover with wax paper and pound lightly. Rinse and pat dry. Place fillets in a baking dish about 1 inch apart and sprinkle lightly with lemon juice. Sprinkle with salt... - 36.0724

In 2-quart (8 x 8) glass baking dish, combine almonds and butter. Cook, uncovered, 5 minutes or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fillets in butter mixture, spooning sauce over fillets. Cook, covered... - 33.1587

GETTING READY 1) Preheat the oven to 350°F. 2) Thaw the frozen fillets as per package directions. 3) Brush a 1 quart shallow baking dish with melted butter or margarine. MAKING 4) Sprinkle cracker crumbs all over the greased baking dish. 5) Arrange the... - 42.3558

MAKING 1) In a grinder, grind the fish and onion 2) In a chopping bowl add the soaked bread after squeezing dry, 1 ½ teaspoon of salt, ¼ teaspoon of pepper, egg, fish and the onion 3) Chop the ingredients till fine 4) Using the hands shape them into 12... - 43.5708

Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside. In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Stir in carrots, celery, parsley,... - 41.536

Wash and dry fish fillets. Season to taste wtih Creole seasoning, saving a tsp. to use later. Place in mixing bowl and put in refrigerator. Marinate for several hrs. Preheat oven to 400°. In saucepan, add salt to water and bring to boil. Add frozen broccoli... - 40.0086

1 Sprinkle both sides of each fillet with salt and pepper. Place fillets in a large flat baking dish. Combine parsley, garlic, comino and oil and mix well. Pour half of the mixture over the fish, then turn fish over and drizzle remaining sauce over the second... - 31.2969

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Mix onions and relish and top the fish fillets. 3. Roll like a jelly roll, using toothpicks secure and arrange in a baking dish. 4. Take a saucepan and melt butter. Add milk, flour and seasonings, cover and... - 45.536

1. Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook. 2. Arrange fish fillets in a 3-quart baking... - 32.1947

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.366

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969

1. Prepare the fish: Pour a little of the vinegar over the fish fillets, then rinse them under cold running water. Pat dry and arrange on an ovenproof glass or ceramic platter. Rub a little salt over the skinless sides of the fillets and sprinkle with the... - 29.5462

Prick the fish on both sides with a fork. Place in a glass baking dish. Sprinkle with the salt and lime juice. Refrigerate 2 hours. Heat olive oil in large skillet and saute onion and garlic until soft. Add the tomatoes and remaining ingredients. Simmer about... - 43.8515

Rinse fish and pat dry. Arrange fillets side by side in a shallow, close-fitting baking dish or pan. If any fillets are thinner than 1/2 inch, fold them in half. Pour 1/2 cup of the broth over fish; sprinkle with lemon juice, then sprinkle lightly with salt,... - 33.8335

GETTING READY 1) Preheat oven to 425F (220C). 2) Spray a baking dish with vegetable cooking spray. 3) In a bowl combine grapefruit juice, orange juice, ginger root, orange peel, green onion, garlic and sesame oil. MAKING 4) Arrange the cod fillets into the... - 42.0665

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.1183

Using shredding disc, shred cheese; set aside. Change to metal blade. Break bread in pieces and process to make fine crumbs; you should have 1 cup. Distribute shredded cheese over crumbs in processor bowl, and process until mixture looks like cornmeal. Turn... - 36.1238

1. Rinse fish and pat dry; fold any thin fillets in half. Arrange fish in a shallow 8-inch (20-cm) baking dish. Pour 2/3 cup (160 ml) of the broth over fish. Cover and bake in a 400°F (205°C) oven until fish is just opaque but still moist in thickest part;... - 24.4287

Preheat oven to 350 degrees. Tear off 8 squares of parchment paper. Arrange on a flat surface. Place 1/2 cup frozen vegetables in the center of each square. Place fish on vegetables. Season with 1/2 teaspoon Kosher salt, 1 /4 teaspoon pepper, 1 /2 teaspoon of... - 29.1533

To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end. Grease or spray the paper. Preheat the oven to 400°F. Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6145

"Lean fish generally give best results for boiling since they do not fall apart as readily as fat fish. Whole fish, slices or fillets may be used. 1. Wrap the fish in cheesecloth or parchment paper, place in wire basket or place fish on plate and wrap both in... - 23.6937

PREHEAT THE OVEN to 375°F. CUT THE SALMON and halibut fillets into 4 equal pieces (for a total of 8 pieces), preferably all the same size (about 1 inch by 4 inches). LAY ONE PHYLLO sheet on the work surface, with the long side toward you. (Keep the remaining... - 41.2981

1. Cut fish fillets crosswise into 1/2-inch strips. Turn into a large bowl. Add onion, tomatoes, green pepper, salt and pepper; toss lightly to mix well. 2. Turn into a shallow baking dish. Sprinkle with lime juice. Refrigerate, tightly covered, overnight,... - 30.6349

1. Pour the heated cream or milk over the bread crumbs, stir to mix thoroughly, then add eggs and beat until the mixture is smooth and thickened. 2. Put the fish through the food chopper 3 times. 3. Add the ground fish, salt and pepper to the egg and milk... - 27.5728

To make the salsa, combine the tomato, onion, zest, lemon juice, rosemary, fennel seeds, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper in a small bowl. Let stand at room temperature. Preheat the broiler. Line a baking sheet with foil; spray the foil with... - 36.5798

1. Score the fish with shallow parallel cuts at 1-inch intervals. Make another set of cuts at an angle to the first to make a diamond pattern. Combine the marinade ingredients in a shallow dish. Add the fish, turning it to coat both sides. Cover and... - 28.7349