Creole Recipes

Cook first 4 ingredients in butter for 5 minutes. Add tomatoes, seasonings, and sugar. Simmer, uncovered, for 10 minutes. Remove bay leaf", add turkey, and heat. Blend cornstarch and water. Stir into hot mixture and cook, stirring constantly, until slightly... - 48.5469

MAKING 1. In a large pot, cover the dried beans with water, bring the water to a boil, reduce the heat and simmer until they are tender, approximately 1 1/2 hours. 2. In a saute pan heat the olive oil over medium heat, sauté the onion and hot pepper,... - 48.416

MAKING 1) Into a heavy skillet, dab in the butter 2) Add in the flour, ham and green pepper, saute and stir well for 5minutes 3) Add in the tomatoes, tomato juice, shrimp, onion, garlic, parsley, bay leaf, and the thyme leaf 4) Bring the mixture to a gentle... - 47.455

MAKING 1. In a small saucepan, heat butter or margarine and sauté onion and green pepper until tender; do not brown. 2. Add tomatoes, olives, sugar, salt, garlic salt and pepper; stir well to mix. 3. Simmer for about 15-20 minutes until the mixture... - 47.3469

GETTING READY 1. Thaw frozen shrimp. MAKING 2. Take a 6-quart stockpot or Dutch oven and boil Creole seasoning with 3 quarts water. 3. Add shrimp and cook, uncovered, for about 1 to 3 minutes or till the shrimp turns pink. 4. Drain off excessive water. 5.... - 47.2079

Combine onion, green pepper, celery and margarine in 3-quart casserole. Microwave at HIGH (100%) until vegetables are tender, 3 to 6 minutes. Add tomatoes, tomato paste, water and flour, stirring to break up tomatoes. Mix in remaining ingredients except... - 47.1646

GETTING READY 1) With the help of paper towels, dry chicken livers. 2) In small bowl,mix together flour and paprika and dust livers with flour mixture and put aside. MAKING 3) Into a 9-inch skillet, heat margarine until hot and bubbly. 4) Add the onion and... - 47.0906

GETTING READY 1) Cut the tomatoes and take out the seeds and discard. 2) Chop the tomatoes and green pepper. MAKING 3) In a pan, heat the... - 46.7936

MAKING 1) In a large skillet, heat the oil and butter over low heat. 2) Add the shallots and garlic. 3) Cook for 5 to 7 minutes, stirring constantly. 4) Stir in the allspice, cardamom, and cayenne pepper. 5) To this, add the crabmeat, thyme, and parsley. 6)... - 46.6652

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.612

GETTING READY 1.Prepare asparagus by washing and chopping off the hard ends. 2.Also, discard the scales with the help of a knife or a peeler. MAKING 3.Take an 8 inch square shaped dish and place whole spears in it with the spears facing out. 4.Put water and... - 46.527

GETTING READY 1. Preheat oven to 350F. MAKING 2. In Dutch oven, melt butter and saute for 5 minutes till the onions are soft. 3. Add garlic and ham. Saute 5 minutes more. 4. Add chicken broth, tomatoes, bay leaf, red-pepper sauce, shrimp, parsley,salt,... - 46.4634

MAKING 1. In a saucepan cook onion and garlic in butter or margarine till tender and translucent but not brown. 2. Add vegetable juice cocktail, water, uncooked rice, sugar, salt, thyme, and bay leaf and bring to boiling. 3. Reduce heat; cover and simmer... - 46.3559

MAKING 1) Cook the onion, garlic and celery in the shortening in a skillet till the contents are tender but not brown. 2) Add the tomato sauce, tomatoes, salt, sugar, Worcestershire sauce, chili powder and pepper sauce. 3) Gently simmer, uncovered, for about... - 46.338

Combine garlic, onion, green pepper, celery and butter in a 1 1/2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 46.3067

In skillet cook onion, celery, and garlic in shortening till tender but not brown. (Electric skillet 300°.) Add tomatoes, tomato sauce, and next 5 ingredients. Reduce heat (220°). Simmer, uncovered, 45 minutes. Mix cornstarch with cold water; stir into... - 46.2977

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, place the beans. 3) Pour enough water to cover the beans for soaking overnight. 4) Drain excess water. MAKING 5) Place pork inside the Dutch oven. Pour water to cover beans. 6)... - 46.2661

MAKING 1. Sprinkle the chicken with salt and pepper. Set aside. 2. Heat the oil in a sauté pan over medium-high heat. 3. Add the onion, celery, green pepper, garlic, cayenne, and sauté over medium-high heat, stirring frequently, for 5 minutes, or just until... - 46.1802

In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt,... - 46.153

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together all the ingredients in a small bowl. 3) Put the mixture in a shallow 1-quart casserole. 4) Cover the casserole and bake in preheated oven for about 30 minutes. 5) Uncover... - 45.7746

GETTING READY 1. Peel and slice onions thinly. 2. Peel and coarsely chop the garlic. 3. Wash and seed the green pepper. Also, remove the stalks and finely chop the peppers. 4. Chop the capers. 5. Peel the translucent skin from the kidneys and slice them into... - 45.7277

In a 4- to 6-quart kettle or Dutch oven combine water and lima beans. Bring to a boil; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add ham hocks, onion, parsley, bay leaves, salt, and pepper. Simmer, covered, for 2 hours. Remove and discard... - 45.7123

MAKING 1) In a skillet heat oil, add the onions and saute till they become soft. 3) Lower the flame and add the mushrooms and green pepper sauteing for about 5 minutes. 4) Next, add the tomatoes, water, tobasco sauce, salt and pepper. 5) Keep stirring till... - 45.5862

Spray a 10-inch skillet with nonstick coating. Cook onion, celery, green pepper, and garlic in the skillet till onion is tender but not brown. Stir in undrained tomatoes, parsley, red pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for... - 45.5554

MAKING 1. In glass casserole, add butter. 2. In a microwave oven, place the casserole and melt butter by cooking it on a setting of on ROAST (7) for 1 1/4 minutes. 3. Add green pepper, onion, garlic and celery. 4. Cover the casserole using paper and cook it... - 45.494

MAKING 1)In a large stock pot, heat some oil and saute garlic and onion. 2)Add in potato, tomato, carrot, fosh bones, tomato paste and simmer for 5 to 10 minutes continuously stirring. 3)Now add in water, base, fish base, Tabasco and pepper. Continue to... - 45.4381

MAKING 1) Keeping aside one egg white, make the pancake batter and stand in a cool place for about 1 hour. 2) Before starting to fry the pancakes, beat the egg till stiff and with the macaroon crumbs and a little kirsch, gently fold into the batter. 3) Stack... - 45.4064

MAKING 1) In a heavy large frying pan, melt the butter over a medium heat. 2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning. 3) Saute for about 10 to 15 minutes, until vegetables are tender. 4) Keep aside to cool,... - 45.3845

In a medium skillet, melt 2 tablespoons of the butter over moderately low heat. Add the onions, celery, green pepper, and garlic. Cook until the vegetables are softened but not browned, about 3 minutes. Stir in the tomatoes and add 1/2 teaspoon of the salt,... - 45.3757

MAKING 1. In a 2 –quart casserole, mix the onion, green pepper, celery, garlic and butter. 2. In the microwave, cook covered for 5 minutes at High, until tender-crisp. 3. Mix the cornstarch and stir the stewed tomatoes, tomato sauce, Worcestershire sauce,... - 45.3365

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Using a disc fitted to a mixer bowl, with slicing side facing up, slice pork. 3. Take an electric of 12 inch skillet, place on medium heat and heat oil. 4. Add pork and sauté till thoroughly brown. 5.... - 45.2907

GETTING READY 1. To prepare the eggplant wash it, score and remove skin from six 3/4-inch diagonal bands on the it. 2. From top of eggplant cut a 2 1/2-inch slice. 3. Then slice a 1/4-inch slice from bottom to give eggplant a firm base to stand on. 4. With... - 45.1579

GETTING READY 1. Defrost the shrimps if required. MAKING 2. Take a 6 quart Dutch oven or stockpot, put bacon in it and cook on medium flame. 3. Once done, strain the bacon and keep the drippings left in Dutch oven or stockpot aside. 4. Mash bacon and... - 45.1491

Put beans, hambone and water in large pot. Bring to a boil and simmer for 40 minutes. Add sausage. Cover and simmer 1 hour, stirring occasionally. Add garlic, onion, celery, pepper and bay leaf. Continue cooking, covered, 1 1/2 hours or until soft. Add last... - 45.1225

GETTING READY 1. Preheat the oven to 350°. 2. Sprinkle Creole seasoning on chicken breasts. MAKING 3. Take a large heavy skillet, heat butter or margarine in it and blacken chicken breast by cooking for 3 minutes on one and 2 minutes on other side. 4. Bake... - 45.0988

The day before serving, saute onions, celery, bell pepper and garlic powder in 2 tablespoons bacon grease until brown. Add tomato sauce, tomatoes, cream of mushroom soup, water, mushrooms with liquid and seasonings to taste. Cook slowly for 4 hours. Stir... - 44.9712

MAKING 1) Into a frying pan, saute the onion, celery, green pepper and garlic till soft 2) Add in the tomato, tomato paste, salt, pepper, Worcestershire sauce and tobacco 3) Bring the mixture to a gentle simmer 4) Mix together the cornstarch and water and... - 44.9587

Preheat oven to 350 degrees. Heat oil in skillet over medium heat. Add peppers, onion, celery and garlic. Cook and stir 5 minutes or until vegetables are tender. Add rice. Cook and stir another 3 to 5 minutes. Put juice from tomatoes in measuring cup and add... - 44.9488

GETTING READY 1) Arrange the ingredients. MAKING 2) In 2-qt, casserole prepare okra. 3) Microwave the okra until tender-crisp. 4) Drain if any juices are there and reserve that liquid to be used in place of wine. 5) Mix cornstarch with small amount of... - 44.9265

MAKING 1. In a microwaveable casserole combine onion, green pepper, celery, garlic and butter. 2. Microwave at HIGH for 5 minutes, stirring after 2 minutes until onion is soft and translucent. 3. Stir in cornstarch, stewed tomatoes, tomato sauce,... - 44.9086

MAKING 1) Sift together dry ingredients. 2) Mix well milk, butter and sugars, stirring well to dissolve sugar and let cool to room temperature. 3) Mix in half the dry ingredient mixture, stirring until smooth. 4) Add in egg, vanilla and remaining flour,... - 44.8952

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees bb 3. In a large skillet, fry the bacon till crisp 4. set the bacon aside to drain 5. when cook crumble and seta side 6. Wipe down the skillet and add butter, onion, green onion, garlic,... - 44.819

MAKING 1. In a large soup pot or casserole, melt the margarine or butter. 2. When hot, add vegetables, herbs and spice. 3. Sauté until vegetables are limp. 4. Reserving ½ cup tomato juice, pour the remaining 1 cup into the pan and stir. 5. Heat and... - 44.8146

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a lightly buttered 8-cup baking dish, put the cooked rice. 2) In a large saucepan, sauté the green pepper, onion, celery and garlic in margarine or butter till the ingredients are... - 44.7027

Brown flour in shortening until medium brown. Add paste, diced celery, minced bell pepper, onion and garlic. Cook on slow heat for 5 minutes. Add all cooked ingredients to the boiling water. Add salt, bay leaves, pepper and liquid. Cook for 45 minutes on... - 44.6803

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to spray a casserole which is large enough to hold the fillets flat. 3) Put the fish in the casserole. Set aside. MAKING 4) Heat the oil in a small skillet. 5) Add... - 44.604

MAKING 1) In a casserole dish, combine celery, green pepper, onion, oil and garlic. Mix well. 2) Microwave on high power for 6 to 7 minutes or until vegetables are soft. 3) Take the casserole out and add the remaining ingredients. 4) Microwave, covered, on... - 44.5461

GETTING READY 1) Arrange all the ingredients to be used in cooking. MAKING 2) In a pan, heat the oil. ... - 44.5452

MAKING 1.In a pan, put onion, green pepper, tomato juice, rosemary, Worcestershire sauce and mustard . 2.Let the mixture boil. 3.Once done, lower the flame and put the lid on. 4.Let itsimmer for 15 minutes. 5.Put a sprinkling of salt and pepper as per... - 44.5406

GETTING READY 1) Clean the shrimp or calamari and keep aside. MAKING 2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside. 3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5135

Cook rice according to package directions. Meanwhile, in a large skillet cook onion and green pepper in butter or margarine till vegetables are tender but not brown. Stir in tomato sauce, mushrooms, sugar, hot pepper sauce, and bay leaf. Bring to... - 44.3704

GETTING READY 1. Thaw the shrimp if frozen. 2. In a food processor or using a sharp knife, finely chop the garlic. 3. Coarsely chop the peppers. 4. Attach the slicing blade to a food processor if using, and slice the onion and sausages. MAKING 5. In large... - 44.337

Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3303

MAKING 1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft. 2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.3129

MAKING 1. Take a skillet, add Crisco and cook celery, onion, and garlic until translucent. 2. Stir in tomato sauce, tomatoes, sugar, salt, chili powder, Worcestershire sauce, and hot pepper sauce. 3. Simmer for about 45 minutes. 4. Take another bowl,... - 44.302

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast. MAKING 3. In a large skillet, melt the butter. 4. Add onion and... - 44.2881

MAKING 1. In a pan pour boiling water over shortening, sugar and salt. 2. Add milk and let it stand such that warm. 3. In warm water dissolve yeast, add to milk mixture with the beaten egg and beat in 2 cups flour. 4. In a greased bowl add enough flour to... - 44.2561

MAKING 1 In a deep 3-quart casserole, combine bacon, celery, onion and garlic. 2 Microwave at 100% (HIGH) for 5 minutes or until vegetables are tender; stir after 2 minutes. 3 Chop tomatoes, reserving juice. 4 Stir in chopped tomatoes with juice,... - 44.2286

Thaw fish and shellfish if frozen. Remove skin and bones from fish and cut each fish into equal serving portions. Melt margarine or butter in a 5 or 6 quart Dutch oven. Add olive oil and blend in flour. Cook, stirring constantly, until light brown in... - 44.1737

GETTING READY 1) Halve, deseed and shred the green pepper. 2) Peel and slice the onion. MAKING 3) Heat the butter in a saucepan and stir in the prepared green pepper and onion. 4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0906

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 tbs.tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides;... - 44.0776

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0593

Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onions, celery, green pepper, and garlic, saute until tender. Add tomatoes, tomato paste, water, basil, rhyme, red pepper, hot sauce, and bay leaf. Bring to a boil; reduce... - 44.009

MAKING 1. In a 2-quart bowl, combine onion, pepper, celery and butter. 2. Cover. 3. Cook on High for 4 minutes. 4. Combine remaining ingredients. 5. Cover. 6. Cook on High for another 5 minutes. SERVING 7. Serve over cooked fish or vegetables, chops,... - 43.9942