Heat vegetable oil in a heavy skillet over high heat, stir in 1/4 cup flour. Cook, stirring constantly, about 5 minutes or until mixture is the color of a copper penny. Reduce heat; add green pepper and onion, and cook 10 to 15 minutes or until tender, ..

Thaw shrimp, if frozen. Shell and devein shrimp. In 3-quart saucepan cook onion and green pepper in butter about 5 minutes or till tender. Add undra/ned tomatoes, next 4 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in both packets from rice ..

Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of ..

Fish or shrimp creole is a lovely cooked fish recipe that can be made with your fish of choice. Made with vegetables, this fish creole recipe is prepared with added spiced like chili powder. Herbed with parsley, it has a great taste and can be served over ..

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add ..

Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add celery, green pepper, and onion, and saute until tender. Stir in remaining ingredients, cover and bring to a boil. Reduce heat, and simmer 12 minutes ..

In large saucepan fry pork till crisp; remove bits of pork. Cook celery and onion in drippings till tender. Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper. Simmer, covered, for 30 minutes. Stir in shrimp. Serve over hot ..

This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them

This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced