The Creole food is mainly popular in the Louisiana state of America. This cuisine is a perfect blend of many food ethnicities such as, French, Italian, Greek and Asian.
The main highlight of the Creole ... More »
Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his... - 125.991
Why not make some hot and spicy shrimp creole in a crockpot. See this great video that shares a fabulous recipe for shrimp creole. The recipe is absolutely easy to make and delicious to eat. Watch this interesting video and try out this super simple shrimp... - 119.311
If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933
Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911
These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272
Let the good times roll with this classic Cuban favorite. A lip-smacking combo of shrimp and sweet tomato sofrito sauce served over rice, this no-fail Cuban recipe is indeed a win-win one. Very simple and very scrumptious, this one is worth a try. - 96.5439
Dave is making a traditional dish Creole Shrimp Sausage Gumbo with okra. You can never fail cooking Creole Shrimp Sausage Gumbo because Dave is sharing some very important tips for making it perfectly. The shrimps and the sausages cooking the flour based... - 85.9139
If Creole cooking is what compels you today, then try Mark's Creole Shrimp over a mound of rice! A video showing a humorous cook with some good cooking! - 80.9439
Cook first 4 ingredients in butter for 5 minutes.
Add tomatoes, seasonings, and sugar.
Simmer, uncovered, for 10 minutes.
Remove bay leaf", add turkey, and heat.
Blend cornstarch and water.
Stir into hot mixture and cook, stirring constantly, until slightly... - 48.553
Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119
GETTING READY
1) In a non-stick pan, sauté the bacon until crisp.
2) Stir in onion and bell peppers; cook until limp.
MAKING
3) Mix in ham, corn, tomatoes, tomato juice, and seasonings.
4) Reduce the heat and simmer for 30 minutes.
5) In a saucepan, heat... - 47.5538
MAKING
1) Into a heavy skillet, dab in the butter
2) Add in the flour, ham and green pepper, saute and stir well for 5minutes
3) Add in the tomatoes, tomato juice, shrimp, onion, garlic, parsley, bay leaf, and the thyme leaf
4) Bring the mixture to a gentle... - 47.4624
GETTING READY
1. Thaw frozen shrimp.
MAKING
2. Take a 6-quart stockpot or Dutch oven and boil Creole seasoning with 3 quarts water.
3. Add shrimp and cook, uncovered, for about 1 to 3 minutes or till the shrimp turns pink.
4. Drain off excessive water.
5.... - 47.2146
Combine onion, green pepper, celery and margarine in 3-quart casserole.
Microwave at HIGH (100%) until vegetables are tender, 3 to 6 minutes.
Add tomatoes, tomato paste, water and flour, stirring to break up tomatoes.
Mix in remaining ingredients except... - 47.1712
GETTING READY
1) With the help of paper towels, dry chicken livers.
2) In small bowl,mix together flour and paprika and dust livers with flour mixture and put aside.
MAKING
3) Into a 9-inch skillet, heat margarine until hot and bubbly.
4) Add the onion and... - 47.0972
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) For sauce, stir together undrained stewed tomatoes, parsley, tomato paste, cornstarch, hot pepper sauce, and 1/3 cup cold water.
Set... - 46.9522
MAKING
1) In a large skillet, heat the oil and butter over low heat.
2) Add the shallots and garlic.
3) Cook for 5 to 7 minutes, stirring constantly.
4) Stir in the allspice, cardamom, and cayenne pepper.
5) To this, add the crabmeat, thyme, and parsley.
6)... - 46.6708
MAKING
1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it.
2) Remove lid and cook for 3 minutes by stirring once in between.
3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.6176
MAKING
1. In a saucepan cook onion and garlic in butter or margarine till tender and translucent but not brown.
2. Add vegetable juice cocktail, water, uncooked rice, sugar, salt, thyme, and bay leaf and bring to boiling.
3. Reduce heat; cover and simmer... - 46.3607
MAKING
1) Cook the onion, garlic and celery in the shortening in a skillet till the contents are tender but not brown.
2) Add the tomato sauce, tomatoes, salt, sugar, Worcestershire sauce, chili powder and pepper sauce.
3) Gently simmer, uncovered, for about... - 46.343
Combine garlic, onion, green pepper, celery and butter in a 1 1/2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper.
Cover with waxed paper.
MICROWAVE 5... - 46.3116
In skillet cook onion, celery, and garlic in shortening till tender but not brown. (Electric skillet 300°.)
Add tomatoes, tomato sauce, and next 5 ingredients.
Reduce heat (220°).
Simmer, uncovered, 45 minutes.
Mix cornstarch with cold water; stir into... - 46.3026
If you love the Creole flavors, try this bean and rice recipe which is absolutely wholesome! Watch this video for a nice Creole style meal! A video which is lacking in style in presentation, but never the less a recipe to be shared! - 46.2785
GETTING READY
1) Prepare the beans by sorting and washing.
2) In a Dutch oven, place the beans.
3) Pour enough water to cover the beans for soaking overnight.
4) Drain excess water.
MAKING
5) Place pork inside the Dutch oven. Pour water to cover beans.
6)... - 46.2712
MAKING
1. Sprinkle the chicken with salt and pepper. Set aside.
2. Heat the oil in a sauté pan over medium-high heat.
3. Add the onion, celery, green pepper, garlic, cayenne, and sauté over medium-high heat, stirring frequently, for 5 minutes, or just until... - 46.185
In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender.
Add the tomatoes, tomato sauce, picante sauce and parsley.
In a saucepan, melt the remaining butter; stir in flour until smooth.
Gradually add the broth, salt,... - 46.1577
Why not give this this finely flavored creolee Pork and Beans recipe a try? The generous use of green pepper, celery and tomatoes gives this creolee Pork and Beans a memorable taste! - 46.0306
Arrange chops in (12 x 8-inch) baking dish with meatiest portions to outside of dish.
Top with onion, green pepper and celery.
Sprinkle with parsley, salt and pepper.
Pour in tomato sauce.
Add pepper sauce.
Cover.
MICROWAVE 5 MINUTES on HIGH.
Reduce... - 45.8125
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together all the ingredients in a small bowl.
3) Put the mixture in a shallow 1-quart casserole.
4) Cover the casserole and bake in preheated oven for about 30 minutes.
5) Uncover... - 45.7817
GETTING READY
1. Peel and slice onions thinly.
2. Peel and coarsely chop the garlic.
3. Wash and seed the green pepper. Also, remove the stalks and finely chop the peppers.
4. Chop the capers.
5. Peel the translucent skin from the kidneys and slice them into... - 45.7349
In a 4- to 6-quart kettle or Dutch oven combine water and lima beans.
Bring to a boil; simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Add ham hocks, onion, parsley, bay leaves, salt, and pepper.
Simmer, covered, for 2 hours.
Remove and discard... - 45.7161
Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in... - 45.6631
MAKING
1) In a skillet heat oil, add the onions and saute till they become soft.
3) Lower the flame and add the mushrooms and green pepper sauteing for about 5 minutes.
4) Next, add the tomatoes, water, tobasco sauce, salt and pepper.
5) Keep stirring till... - 45.5928
There hasn't been an occasion when this Creole Red Beans recipe didn't receive rave reviews. There is not a single month when I don't serve this yummy Side Dish! Use the freshest of Beans available to get a great Creole Red Beans. Tell me how you enjoyed my... - 45.5654
Spray a 10-inch skillet with nonstick coating.
Cook onion, celery, green pepper, and garlic in the skillet till onion is tender but not brown.
Stir in undrained tomatoes, parsley, red pepper, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer for... - 45.5624
Cook rice according to package directions.
Stir in parsley flakes.
Set aside.
Meanwhile, for Creole sauce, in a medium saucepan stir together vegetable juice cocktail, green onions, Worcestershire sauce, sugar, thyme, and red pepper.
Simmer, uncovered, for 5... - 45.5052
MAKING
1. In glass casserole, add butter.
2. In a microwave oven, place the casserole and melt butter by cooking it on a setting of on ROAST (7) for 1 1/4 minutes.
3. Add green pepper, onion, garlic and celery.
4. Cover the casserole using paper and cook it... - 45.5009
Just a quick mix of your regular ingredients to make this impeccable dish! Nothing much to making this Creole style rice and bean mix! See the video to make this beautiful creation! - 45.4679
MAKING
1)In a large stock pot, heat some oil and saute garlic and onion.
2)Add in potato, tomato, carrot, fosh bones, tomato paste and simmer for 5 to 10 minutes continuously stirring.
3)Now add in water, base, fish base, Tabasco and pepper. Continue to... - 45.4441
MAKING
1) In a heavy large frying pan, melt the butter over a medium heat.
2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning.
3) Saute for about 10 to 15 minutes, until vegetables are tender.
4) Keep aside to cool,... - 45.391
MAKING
1. In a 2 –quart casserole, mix the onion, green pepper, celery, garlic and butter.
2. In the microwave, cook covered for 5 minutes at High, until tender-crisp.
3. Mix the cornstarch and stir the stewed tomatoes, tomato sauce, Worcestershire sauce,... - 45.3424
There is nothing as delicious a hot plate of jambalaya! Its loaded with the veggies and meat equally! Make this warm pot of rice. See the video for more! - 45.3245
GETTING READY
1. Preheat oven to 425°F.
MAKING
2. Using a disc fitted to a mixer bowl, with slicing side facing up, slice pork.
3. Take an electric of 12 inch skillet, place on medium heat and heat oil.
4. Add pork and sauté till thoroughly brown.
5.... - 45.2972
GETTING READY
1. To prepare the eggplant wash it, score and remove skin from six 3/4-inch diagonal bands on the it.
2. From top of eggplant cut a 2 1/2-inch slice.
3. Then slice a 1/4-inch slice from bottom to give eggplant a firm base to stand on.
4. With... - 45.164
GETTING READY
1. Defrost the shrimps if required.
MAKING
2. Take a 6 quart Dutch oven or stockpot, put bacon in it and cook on medium flame.
3. Once done, strain the bacon and keep the drippings left in Dutch oven or stockpot aside.
4. Mash bacon and... - 45.1551
Put beans, hambone and water in large pot.
Bring to a boil and simmer for 40 minutes.
Add sausage.
Cover and simmer 1 hour, stirring occasionally.
Add garlic, onion, celery, pepper and bay leaf.
Continue cooking, covered, 1 1/2 hours or until soft.
Add last... - 45.1285
GETTING READY
1) Preheat the oven to 350°F. Grease two 8 X 8 X 2" cake pans.
MAKING
2) In a large bowl, mix together the flour and soda. Add in white sugar, eggs, sour milk and vanilla.
4) In another heat-proof dish melt butter, oil and chocolate. Add in 1... - 45.1152
MAKING
1) In a large non-stick pan, make a roux with the oil and flour.
2) Stir in all the vegetables, tomato sauce, and parsley, stirring until thoroughly heat for 5 minutes.
3) Mix in all the remaining ingredients, except shrimp.
4) Allow to cook for 30... - 45.1117
GETTING READY
1. Preheat the oven to 350°.
2. Sprinkle Creole seasoning on chicken breasts.
MAKING
3. Take a large heavy skillet, heat butter or margarine in it and blacken chicken breast by cooking for 3 minutes on one and 2 minutes on other side.
4. Bake... - 45.1042
There are different stages to this dish and every stage is shown by JB a warming dish using nice shrimps! A video that would interest you! Part 1 is the getting the veggies ready for the Creole. Part 2 of the video is final stages of the dish which is a must... - 45.0689
The day before serving, saute onions, celery, bell pepper and garlic powder in 2 tablespoons bacon grease until brown.
Add tomato sauce, tomatoes, cream of mushroom soup, water, mushrooms with liquid and seasonings to taste.
Cook slowly for 4 hours.
Stir... - 44.9771
MAKING
1) Into a frying pan, saute the onion, celery, green pepper and garlic till soft
2) Add in the tomato, tomato paste, salt, pepper, Worcestershire sauce and tobacco
3) Bring the mixture to a gentle simmer
4) Mix together the cornstarch and water and... - 44.9642
Preheat oven to 350 degrees.
Heat oil in skillet over medium heat.
Add peppers, onion, celery and garlic.
Cook and stir 5 minutes or until vegetables are tender.
Add rice.
Cook and stir another 3 to 5 minutes.
Put juice from tomatoes in measuring cup and add... - 44.9547
GETTING READY
1) Arrange the ingredients.
MAKING
2) In 2-qt, casserole prepare okra.
3) Microwave the okra until tender-crisp.
4) Drain if any juices are there and reserve that liquid to be used in place of wine.
5) Mix cornstarch with small amount of... - 44.9322
MAKING
1. In a microwaveable casserole combine onion, green pepper, celery, garlic and butter.
2. Microwave at HIGH for 5 minutes, stirring after 2 minutes until onion is soft and translucent.
3. Stir in cornstarch, stewed tomatoes, tomato sauce,... - 44.9142
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
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3. In a large skillet, fry the bacon till crisp
4. set the bacon aside to drain
5. when cook crumble and seta side
6. Wipe down the skillet and add butter, onion, green onion, garlic,... - 44.8245
In glass casserole, cook butter on ROAST (7) for 1 1/4 minutes or until melted.
Add onion, green pepper, celery and garlic.
Cover; cook on HIGH (9) for 2 minutes or until vegetables are tender.
Mix in cornstarch.
Stir well.
Add remaining ingredients except... - 44.811
Brown flour in shortening until medium brown.
Add paste, diced celery, minced bell pepper, onion and garlic.
Cook on slow heat for 5 minutes.
Add all cooked ingredients to the boiling water.
Add salt, bay leaves, pepper and liquid.
Cook for 45 minutes on... - 44.6853
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to spray a casserole which is large enough to hold the fillets flat.
3) Put the fish in the casserole. Set aside.
MAKING
4) Heat the oil in a small skillet.
5) Add... - 44.6091
MAKING
1) In a casserole dish, combine celery, green pepper, onion, oil and garlic. Mix well.
2) Microwave on high power for 6 to 7 minutes or until vegetables are soft.
3) Take the casserole out and add the remaining ingredients.
4) Microwave, covered, on... - 44.5538
MAKING
1.In a pan, put onion, green pepper, tomato juice, rosemary, Worcestershire sauce and mustard .
2.Let the mixture boil.
3.Once done, lower the flame and put the lid on.
4.Let itsimmer for 15 minutes.
5.Put a sprinkling of salt and pepper as per... - 44.5456
For the Creole seafood lovers, this is something to dish up! It’s a sour and savory Creole with the goodness of the tomatoes and shrimp had with a mound of rice. JB cooks this dish with ease, accompanied with his clamor! See the video for more! - 44.5439
GETTING READY
1) Clean the shrimp or calamari and keep aside.
MAKING
2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside.
3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5183
Cook rice according to package directions.
Meanwhile, in a large skillet cook onion and green pepper in butter or margarine till vegetables are tender but not brown.
Stir in tomato sauce, mushrooms, sugar, hot pepper sauce, and bay leaf.
Bring to... - 44.3751
GETTING READY
1. Thaw the shrimp if frozen.
2. In a food processor or using a sharp knife, finely chop the garlic.
3. Coarsely chop the peppers.
4. Attach the slicing blade to a food processor if using, and slice the onion and sausages.
MAKING
5. In large... - 44.3414
Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3363
MAKING
1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft.
2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.317
MAKING
1. Take a skillet, add Crisco and cook celery, onion, and garlic until translucent.
2. Stir in tomato sauce, tomatoes, sugar, salt, chili powder, Worcestershire sauce, and hot pepper sauce.
3. Simmer for about 45 minutes.
4. Take another bowl,... - 44.3093
GETTING READY
1. Preheat the oven to 500 degrees F.
2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast.
MAKING
3. In a large skillet, melt the butter.
4. Add onion and... - 44.2926
MAKING
1. In large saucepan bring 1 quart water to boiling.
2. Add lemon slices, black peppercorns and shrimp, reduce heat and simmer, uncovered for 3 minutes.
3. Drain shrimp reserving 1 cup cooking liquid and in the same saucepan sauté bacon over low heat... - 44.2552
MAKING
1 In a deep 3-quart casserole, combine bacon, celery, onion and garlic.
2 Microwave at 100% (HIGH) for 5 minutes or until vegetables are tender; stir after 2 minutes.
3 Chop tomatoes, reserving juice.
4 Stir in chopped tomatoes with juice,... - 44.233
Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1925
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In Dutch oven, melt butter and saute for 5 minutes till the onions are soft.
3. Add garlic and ham. Saute 5 minutes more.
4. Add chicken broth, tomatoes, bay leaf, red-pepper sauce, shrimp, parsley,salt,... - 44.1689
GETTING READY
1) Halve, deseed and shred the green pepper.
2) Peel and slice the onion.
MAKING
3) Heat the butter in a saucepan and stir in the prepared green pepper and onion.
4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972
Score one side of meat.
Sprinkle with salt and pepper.
Combine green pepper, onion, 1 tbs.tomato paste, horseradish, sugar, 1/2 cup water, and stuffing.
Spoon stuffing mixture down middle of unscored side of flank steak.
Fold ends over and overlap long sides;... - 44.0816
GETTING READY
1) Cut the beef meat into cubes of 4cm-1 1/2 inch.
2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632
Coat a large skillet with cooking spray; place over medium-high heat until hot.
Add onions, celery, green pepper, and garlic, saute until tender.
Add tomatoes, tomato paste, water, basil, rhyme, red pepper, hot sauce, and bay leaf.
Bring to a boil; reduce... - 44.0161
MAKING
1. In a 2-quart bowl, combine onion, pepper, celery and butter.
2. Cover.
3. Cook on High for 4 minutes.
4. Combine remaining ingredients.
5. Cover.
6. Cook on High for another 5 minutes.
SERVING
7. Serve over cooked fish or vegetables, chops,... - 44.0005
This creole fish recipe is an old family recipe. One of my favorite fish recipes, the creole fish can be prepared with any fish of choice. saucy and tangy with grated lemon rind for flavor, the creole fish is baked with added rice. - 43.9961
MAKING
1) In a 2 or 3-quart casserole, mix the butter, onion, green pepper, celery and garlic together.
2) Cover and cook in the microwave for 4 minutes, stirring once.
3) Stir in the tomatoes, Worcestershire sauce, salt, tomato sauce, sugar, chili powder... - 43.9833
MAKING
1. In 3 quart glass casserole microwave butter, onion, green pepper, celery and mushrooms at high for about 3-5 minutes, stirring once or twice.
2. Stir in flour, garlic salt and pepper and microwave (high) 1-2 minutes to make sauce.
3. Add tomato... - 43.9833
GETTING READY
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
MAKING
2. Extract the meat from the crabs removing their claws and legs and cracking them.
3. To open the crabs, press the crabs with thumbs on the edge of the section of the shell to which the... - 43.977
In 1 1/2-quart casserole place bacon; cover with paper toweling.
Micro-cook till crisp, 2 to 2 1/2 minutes.
Drain bacon, leaving drippings in casserole.
Crumble bacon; set aside.
In reserved drippings micro-cook onion and garlic, uncovered, till tender, about... - 43.9509
Part 2 of this video is to be watched to see how the shrimps are added and then cooked to down to a thick tomato based gravy to be had with some hot pile of white rice! - 43.9439
MAKING
1 For the mousse: In a pan, boil the milk.
2 In a bowl, cream the egg yolks and vanilla sugar well.
3 Gradually, pour in the boiled milk and mix well.
4 Heat the mixture stirring constantly, until it starts to thicken. (without actually... - 43.8298
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole is a great choice whether for dinner tonight or for your... - 43.6757
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
1 For filling, in medium saucepan combine sugar,... - 43.4796
Prick each eggplant several times with a fork.
Place eggplant on a baking sheet, and bake at 350° for 20 minutes.
Let cool.
Cut each eggplant in half length wise; scoop out pulp, leaving 1/4-inch-thick shells.
Chop pulp; set shells and pulp aside.
Coat a non... - 43.4441
MAKING
1) Into a skillet, fry the bacon till crisp and keep aside, reserving the drippings
2) Add in the mushrooms, onion, celery, garlic and saute in the drippings till tender
3) Tip in the flour, salt and the red pepper and mix well
4) Add in the bacon,... - 43.4168
Cut okra into 1/2-inch pieces; set aside.
Melt butter in saucepan; add onions and green pepper.
Saute until tender.
Blend flour, salt, pepper, thyme and hot sauce to form smooth paste.
Stir in crab meat, shrimp, okra and tomatoes.
Bring mixture to a... - 43.4052
MAKING
1) In a skillet, saute the garlic, green peppers and onions in the heated oil until brown.
2) In a slow cooker, place the sauteed mixture.
3) In a bowl, combine the tomato sauce with the paprika, chili powder, Worcestershire sauce, salt, pepper, bay... - 43.3976
MAKING
1.Cook green pepper, pnion and celery in butter on low flame for 15 minutes until sweaty.
2.Add the flour and stir well.
3.Stir in tomatoes, liquor, salt, pepper, cloves, bay leaf and sugar and cook on low flame for 45 minutes.
4.Add shrimps and cook... - 43.3969
MAKING
1. In a large wok or a deep skillet, heat oil.
2. Add onions, peppers, celery and garlic to hot oil and sauté for 5 to 8 minutes until onion is lightly browned.
3. Tip in the tomatoes and sauté for 2 minutes till soft.
4. Finally add cabbage, salt,... - 43.3834
MAKING
1.In a large skillet, heat shortening and add flour to it.
2.Stir well until the flour turns light brown in color.
3.Add celery and green pepper and saute well for 5 minutes.
4.Add garlic, onions, season all, salt, marjoram, cayenne, tomatoes and... - 43.343
MAKING
1. In a saucepan, heat the oil
2. Add onion and green pepper and sauté until onion is lightly browned.
3. Add chili powder, salt, pepper, sardines and soup and mix
4. Reduce the flame to low and simmer, stirring occasionally until hot and bubbly.
5.... - 43.1986
Heat pork fat trimmings in a wide nonstick frying pan over medium-high heat; add pork roast and brown well on all sides.
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, bell pepper, and bay leaf.
Place pork on top of onion... - 43.1757
In large bowl, cream butter and granulated sugar.
Add eggs, one at a time, beating well after each addition.
Stir in lemon juice and peel.
In another large bowl, combine remaining ingredients, except powdered sugar; gradually stir into butter mixture, mixing... - 43.1693
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add onion and green pepper; saute until tender.
Add tomatoes and next 4 ingredients.
Reduce heat, and simmer 15 minutes or until thickened.
Set aside and keep warm.
Peel... - 43.0097
Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in... - 42.8822
MAKING
1.Take a 1 1/2 quart saucepan and heat some oil in it.
2.Add in onion, pepper, celery, ham, garlic and stir cook over medium heat until vegetables are tender yet crisp.
3.Add in the rest of the ingredients, but not the rice.
4. Let the mixture boil.... - 42.84
Creole tomatoes are creamy tomatoes that are served over toast. Served for breakfast or brunch these tomatoes are baked with peppers and served with a creamy sauce to taste. Delicious! - 42.8117
In large saucepan, melt butter over medium heat; cook onion, green pepper, celery and garlic for 5 minutes.
Stir in tomatoes, bay leaf, basil, salt, thyme, hot pepper flakes and pepper, crushing tomatoes with spoon; bring to boil.
Reduce heat and simmer,... - 42.7382
In 2-quart saucepan over medium-high heat, cook celery, green onions and garlic in oil until celery is tender, stirring often.
Stir in soup mix, tomatoes with their liquid, water, bay leaf, sugar, thyme, pepper and hot pepper sauce.
Heat to boiling, stirring... - 42.7349
In large saucepan cook onion and garlic in butter till onion is tender but not brown.
Blend in flour.
Cook, stirring constantly, till flour is golden brown.
Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838
MAKING
1 In a pan, melt bacon fat and cook onion and green pepper in it.
2 Add in tomatoes, consomme, salt, cayenne, and herb bouquet.
3 Cover and simmer for 40 minutes, stirring occasionally.
4 Remove the herbs and discard.
5 Add in the shrimps.
6... - 42.6733
MAKING
1) In a 12" saute pan, melt butter over medium-high heat.
2) Fry onion in it till soft but not brown.
3) Mix tomato paste and water.
4) Add bay leaf, celery, parsley, green pepper, salt and pepper.
5) Boil the mixture stirring occasionally, reduce the... - 42.619
Place onion and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes or until tender.
Stir in flour.
Gradually stir in chicken broth.
Add tomatoes, okra and spices.
Cover and microwave 18 to 22 minutes or until okra is cooked.
Stir twice... - 42.5712
Cook eggplant, covered, in a small amount of water 10 minutes or until tender.
Drain well.
Melt butter in a medium saucepan, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506
Heat bacon in soup kettle; saute chicken and ham until lightly browned.
Remove meat from kettle.
Add okra and onion to pan, with butter, and saute until okra has ceased to string.
Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929
MAKING
1) In a 4 quart saucepan, saute the onion, celery, bell pepper and garlic, stirring frequently, until the vegetables are tender.
2) Stir in the reserved tomato liquid alongwith rest of the ingredients except shrimp, parsley and rice.
3) Bring the... - 42.4789
MAKING
1) Take a baking dish and arrange the halibut in it along with some salad oil that will coat the bottom of the baking dish.
2) Take a bowl and add the celery, onion, green peppers and garlic along with butter.
3) Cook for 3 minutes and 30 seconds... - 42.4349
Fry bacon until crisp; remove from pan, and drain on paper towels.
Crumble bacon.
Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture.
Stir in peas and soup.
Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693
Jesse really prefers, if it is at all possible, to get fresh shrimp with the heads on.
If you can obtain 2 1/2 pounds of fresh whole shrimp, twist the heads off and remove the shells from the bodies.
Cover the heads and shells with water in a small pot, place... - 42.3494
This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can be served over rice. Adapted from Sharp Microwave and... - 42.3046
MAKING
1) Into a 1 1/2-quart casserole, add in celery, green pepper and olive oil. Mix well.
2) Cover the casserole. Microwave on HIGH for 2 1/2 minutes or till the vegetables become tender.
3) Add in the corn, tomato sauce, drained mushroom, chopped tomato,... - 42.2996
In a large soup pan, make tender the onion and garlic in butter.
Blend in flour, stirring constantly until golden.
Add undrained compressed tomatoes, green pepper, spices, hot sauce, water and salt.
Boil, reduce heat, and simmer covered for 20 min Remove bay... - 42.2973
GETTING READY
1. In a large pan, tip in the oil and heat well
2. Cook the onion, green pepper and garlic in hot oil until tender
MAKING
3. Add the seasonings to the pan
4. Tip in the Tabasco and the tomatoes to the pan
5. Cook for fifteen minutes on low... - 42.2886
This mouthwateringly delicious recipe for Quick Sardines Creole is great to enjoy with your family and friends. This Quick Sardines Creole is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 42.2554
In large saucepan cook onion and garlic in butter till onion is tender but not brown.
Blend in flour.
Cook, stirring constantly, till flour is golden brown.
Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407
GETTING READY
1) Preheat oven to 375°.
2) In a bowl, combine vegetables with half of the crumbs, salt and pepper.
MAKING
3) Use a greased casserole to pour the mixture.
4) Sprinkle rest of the crumbs on top.
5) Place inside oven to bake for 30... - 42.2375
Melt butter in saucepan.
Add bell pepper, onion, and celery; saute 5 minutes or until tender.
Blend in flour.
Gradually add tomatoes.
Add salt, pepper, sugar, bay leaf, and parsley.
Simmer gently, uncovered, 30 minutes.
Remove bay leaf and parsley.
Add shrimp... - 42.1528
Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat.
Meanwhile chop onion, celery and green pepper.
Pour off excess grease in skillet; stack chops... - 42.1494
MAKING
1) Make a paste by combing together the chili powder, mustard and gumbo file with some vinegar.
2) Add the olive oil and vinegar along with the remaining vinegar and use a whisk to beat well.
3) Heat some tablespoons of olive oil in a saucepan.
4)... - 41.8992
Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672
MAKING
1. In 3 tbsp dripping, cook oysters for a minute and take off from the skillet.
2. In 3 tbsp hot fat, simmer celery, green pepper and onions for about 5 minutes.
3. Add tomatoes, seasonings and oyster liquor and stirring intermittently, cook for about... - 41.8379
Thaw shrimp, if frozen.
In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown.
Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf.
Bring to boiling.
Reduce heat.
Cover and... - 41.7425
GETTING READY
1) Trim excess fat from the chops.
MAKING
2) In a pan, heat trimmings to make 2 tablespoons fat.
3) Discard the trimmings and add in the rice, stirring often.
4) When well toasted, remove and add in the chops and brown.
5) When done, remove and... - 41.6943
Creole Eggs is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.6032
MAKING
1) In a large skillet, saute the onion, celery and green pepper in butter until, the onion is lightly browned.
2) Then blend in the flour.
3) Stir in rest of the ingredients except shrimp, mix thoroughly.
4) Cover the skillet and simmer for about 30... - 41.5138
Sausage chicken creole is a baked meat and rice prepration. Prepared with added vegetables like broccoli, corn and red pepper, the sausage chicken creole is zesty with aaded tomato sauce. Flavored with garlic powder and oregano, the sausage chicken creole is... - 41.4708
Cut off tops of tomatoes and scrape out pulp.
Melt butter in pan.
Add onion, green pepper, celery and ham.
Cook a few minutes, stirring.
Dry mushrooms on a cloth and add to mixture.
Add seasonings.
Add tomato pulp and cook down for about 10 minutes.
Stir in... - 41.4642
Cook rice conventionally while microwaving sauce.Combine celery, green pepper, onion, garlic and olive oil in 2-qt casserole.
Cover.
Microwave at High 3 to 5 minutes, or until vegetables are tender.
Drain 1/3 cup liquid from tomatoes into 1-cup measure.
Blend... - 41.4373
GETTING READY
1) Thaw frozen fish.
2) Preheat moderate oven (350°F.).
MAKING
3) Cut into bite sized pieces.
4) Transfer to shallow 2-quart baking dish.
5) In a bowl, mix remaining ingredients and pour on top.
6) Bake in preheated oven for about 1... - 41.4373
Spray a 5-quart Dutch oven with vegetable cooking spray.
Add margarine; melt over medium heat.
Add onion and garlic.
Saute until tender.
Add water, shrimp, okra, celery, bell pepper and rice.
Bring to a boil; reduce heat.
Simmer, uncovered, for 30 to 35... - 41.3834
In a pot, melt the butter and cook the onions over medium heat until soft.
Stir in the flour and cook for 8 minutes, or until brown.
Add the bay leaf, tomatoes, and crabmeat.
Cook, covered, over low heat for 10 minutes.
Add the salt, pepper, and chicken... - 41.2635
MAKING
1) In greased 2-quart utility dish, arrange the halibut and keep aside.
2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together.
3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467
MAKING
1. In 12-cup (3 liter) casserole, combine onions, celery, garlic and oil and microwave at High for 6 to 8 minutes until vegetables are tender, stirring twice.
2. Stir in flour and microwave at High for more 1 minute stirring well.
3. Continue to... - 41.2349
Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat.
Cook 5 minutes.
Add tomatoes and black pepper.
Simmer 30 minutes, or until sauce is thick.
Eggplant 10 minutes, or until done Drain and set aside.
Preheat oven to 350° F.
Lightly spray... - 41.1859
GETTING READY
1. Shell and devein the shrimps; set aside
MAKING
2. In a skillet, make the roux of oil and flour and cook till golden brown, stirring all the while; take care not to burn it
3. Add chopped celery, onions, garlic and bell peppers and cool till... - 41.1596
Place the lard in a frying pan or stewpan over medium heat.
When it heats, add the onion.
Let this brown slightly and then add the garlic.
Add the tomatoes.
As this mixture browns, put in the sausages, which you have pricked gently.
Cover and let the sausages... - 41.1175
Pour boiling stock over tripe.
Cover.
Let stand for 5 minutes.
Drain, reserving stock.
Line large oiled casserole with half the bacon, half the vegetables, and half the tripe.
Repeat, using rest of bacon, vegetables and tripe.
Combine stock with cider and all... - 41.1078
"Fry bacon slices until crisp; remove from skillet.
Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper.
Bake at 350 degrees for 30 minutes.
Saute celery, onions, green peppers and garlic in remaining bacon drippings and... - 41.0958
GETTING READY
1) Thinly slice liver.
MAKING
2) In a bowl add liver and sprinkle flour over it.
3) In a skillet heat oil or chicken fat.
4) Brown liver in fat.
5) Mix remaining ingredients to it.
6) Cook covered, simmering for 20 minutes.
7) Thicken gravy if... - 41.0724
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Grease a shallow, baking dish. Place the sablefish in the baking dish and sprinkle with salt and pepper on top.
3) Pour in wine over the fish.
4) Bake for about 25 minutes. Baste the fish with the wine... - 41.0433
A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417
Brown flour in 2 tablespoons fat in skillet until dark; add onion, parsley and garlic.
Saute onion mixture until tender; pour into deep kettle.
Simmer tomatoes and okra together for several minutes; add to onion mixture.
Add shrimp, chicken stock, bay leaves... - 41.0132
Creole jimbalaya is a specially seasoned jimbalaya that is good o be served for dinner parties. Cooked with rice and ground beef, the creole jimbalaya is prepared with stewed tomatoes, onions and flavored with bay leaf. Simmered to a finish, the jimalaya can... - 41.011
In small mixing bowl, combine 1 tablespoon butter, green pepper, celery, onion and oregano.
Cover.
Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring after half the time.
Stir in pimiento, pepper and clams.
Set aside.
Place bacon... - 41.0051
Trim the chops of any excess fat.
In a mixing bowl, blend the seasonings with the bread crumbs.
Blend the eggs with the milk.
Dust the chops in the flour, dip into the eggs and dredge through the bread crumbs.
Heat the oil in a large skillet and fry the chops... - 41.0009
Thaw shrimp, if frozen.
Halve large shrimp.
In a saucepan cook the celery and onion in butter or margarine till tender.
Add shrimp; cook and stir just till shrimp turn pink.
Remove from heat.
Stir in the salt and ground red pepper.
Place the dry bread cubes... - 41.0006
MAKING
1) In a saucepan, heat the bacon fat and sauté onion, garlic and pepper until tender for about 5 minutes.
2) Stir in tomatoes, celery seed, bay leaf, salt, sugar and chili powder.
3) Simmer for about 45 minutes, or until the tomato mixture is... - 40.8687
In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce.
Cover.
Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once.
Stir in tomato.
Set... - 40.8675
MAKING
1.In a pan, melt fat, add flour and stir in ham
2.Season with paprika, salt, pepper, onion, sweet pepper, celery and parsley
3.Now stir for 2 minutes and then add consommé, clove, and mace
4.Keep simmering for 1 hour
5.Now strain the broth and stir in... - 40.6631
Partially freeze meat.
Thinly slice across the grain into bite size strips.
For sauce, stir together tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, and 1/4 cup water.
Set aside.
Spray a wok or 12 inch skillet with nonstick... - 40.5975
This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them ! - 40.5862
MAKING
1. In a pan or skillet, saute the bacon till crisp; take it out of the pan and break down into small pieces
2. Drain away most of the bacon fat and reserve about three tablespoons of it; add green pepper, celery and onion to it and cook for three... - 40.553
Wash shrimp 3-4 times in water.
Place shrimp in a pan.
Add enough water to cover.
Add salt, bay leaves, thyme, marjoram and red pepper.
Boil approximately 8 minutes.
When cool enough to handle comfortably, shell and devein shrimp.
Save the liquid to use... - 40.5436
MAKING
1 In a large frying pan, brown the pork chops in their own fat; remove and set aside.Drain all but 2 tablespoons drippings from the pan.
2 In the same frying pan, saute celery and onion until softened; stir in chili powder and cook for 1 minute.
3 ... - 40.5329
Place butter, green pepper and onion in a 12x8x2 inch glass baking dish.
Microwave 3 to 4 minutes or until tender.
Place fish over vegetables with thicker parts toward outside of dish.
Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313
Shrimp Creole is a very popular dinner at home. This is a brilliant and easy to follow Shrimp Creole recipe! You simply have to try it for yourself! - 40.5148
This is an amazing Shrimp Creole recipe. The well flavored shrimp preparation is sure to win you some fans. You jut have to try the Shrimp Creole recipe at home. - 40.4259
Shrimp Creole is a mouth watering side dish recipe. An easy to prepare Shrimp Creole recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.366
If you use fresh tomatoes place them in hot water for 2 minutes and then remove the skins.
Chop the onions, garlic, parsley, and green pepper very fine.
Melt the lard in a skillet over a slow fire, then add the onions, garlic, green pepper, thyme, parsley,... - 40.3075
MAKING
1) Prepare the sauce in a skillet. Heat in 2 tablespoons bacon fat and cook onion for 2 or 3 minutes.
2) Stir in next 4 ingredients. Bring to boil and simmer uncovered for 20 minutes.
3) Slice liverwurst into 8 pieces.
4) Halve each and dip in milk,... - 40.2975
Soak crumbs in onion soup a few minutes; then mix in next 7 ingredients.
Shape meat into small loaf, and roll in crumbs.
Heat salad oil in covered skillet over low heat.
Place strips of bacon close together in pan.
Set meat loaf on bacon, which will add... - 40.2655
Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2552
MAKING
1) In a pan, saute the onion and garlic in the butter until tender.
2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water.
3) Simmer covered for about 15 min until the rice is tender.
4) Stir in the ham,... - 40.2437
Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power .
Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender.
Stir occasionally.
Add flour and parsley... - 40.238
Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes.
Stir in tomatoes (with liquid), peanut butter and salt.
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and... - 40.2286
Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper.
Cover with waxed paper.
MICROWAVE 5... - 40.204
MAKING
1.Heat olive oil and butter in a pan and cook onions, green pepper and garlic in it.
2.Cook onions in it until transparent.
3.Take the garlic out and add flour to it.
4.Put tomatoes and beef stock to it.
5.Cook the ingredients on low flame for 30... - 40.1818
Drain tomatoes, reserving juice.
Combine tomato wedges, zucchini, onions, green pepper, okra, celery, Worcestershire sauce, hot sauce, pepper, and salt in a 2-quart glass casserole.
Cover with plastic wrap.
Microwave at HIGH 20 to 25 minutes.
Measure 1/2 cup... - 40.1596
Place chops in large plastic food storage bag.
Add flour.
Shake to coat.
Arrange chops in 9-inch square baking dish with bone-side toward center of dish.
Add any excess flour to dish.
Top with zucchini and red pepper.
Set aside.
In small mixing bowl, blend... - 40.1034
MAKING
1.In a pan, sauté onion and mushrooms in butter for 3 minutes
2.Now stir in flour and cook for 1 minute
3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly
4.Now add seasonings, pimientos and shrimp and cook... - 40.0995
Cook zucchini in a small amount of water in a covered saucepan about 8 minutes.
Drain and place squash in a greased 2-quart casserole.
Saute green pepper and onion in melted butter or margarine until limp but not brown.
Add tomatoes; sprinkle with flour and... - 40.0854
In large saucepan melt butter; blend in flour.
Cook and stir till golden brown to 8 minutes.
Stir in onion and garlic; cook till onion is tender but not brown.
Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 40.0664
MAKING
1) In a skillet melt butter and cook onion and garlic in it till tender.
2) Stir in next 7 ingredients and mix 1 cup water.
3) Cover and simmer for about 15 minutes till rice is cooked.
4) Mix remaining ingredients and cook uncovered simmering for 5... - 40.0047
Cover washed beans with water, bring to boil, and boil for 2 minutes.
Cover and let stand for 1 hour; then cook until tender.
Drain.
Cook bacon in large skillet until crisp.
Remove bacon and drain.
Add onion and green pepper to fat in skillet and cook for 5... - 39.9642
Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327
This Creole Upside Down Cornbread is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Creole Upside Down Cornbread is wonderfuly simple and you've got something brilliant and exotic on your table! - 39.869
Saute onion, celery, parsley and bell pepper until tender.
Add water, tomatoes, tomato puree and garlic and simmer for 5 minutes.
Add Worcestershire sauce, Louisiana Hot Sauce and salt.
Cook mixture for 30 minutes.
Add peeled shrimp and cook for 30 more... - 39.8393
Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 39.8285
Rinse, shell and devein shrimp; make stock from shells and heads.
Heat chicken fat over high heat in 4-quart saucepan.
Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently.
Reduce heat to medium-low and cook, stirring... - 39.7841
