GETTING READY 1) Preheat your oven to 200C/fan 180C/gas 6. 2) In a bowl, stir honey and hazelnuts into the creme fraiche. Set aside. MAKING 3) In a pan, add 25g butter to melt. Add chopped quince and sauté over medium heat for 10 minutes. 4) Add half... - 44.811

1. To make the pastry, sift the flour, salt and icing sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Mix the egg yolks and orange rind together, add to the dry ingredients and mix to a soft dough. Knead on... - 41.9547

Wash apples; cut into quarters. Do not pare or core. Place in large saucepan or kettle; add 4 cups water. Bring to boiling; cover; reduce heat, and cook gently 25 minutes. Line a large colander with 3 thicknesses of cheesecloth; set over a large bowl or... - 32.89

To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together. Add egg and pulse 5 or 6 times or mix to blend. Add flour and salt all at once and pulse several more times or... - 42.77

1. Prepare and bake 10-inch Tart Shell; cool. 2. While Tart Shell is baking, prepare filling: In 3-quart saucepan, mix cornstarch, water, salt, and 1/3 cup sugar. Stir in 4 1/2 cups blueberries; reserve remaining blueberries for garnish. Cook over medium heat... - 30.2272

Preheat the oven to 375°F (190°C). Press the pastry dough into an 8-inch (20-cm) pie pan to line it. Bake blind for 25 to 30 minutes, uncovering the pastry for the last 10 minutes to brown. Remove from the oven and set aside to cool. Meanwhile, dissolve the... - 38.19

GETTING READY 1) In a bowl, add wafer crumbs and butter to combine together by stirring. MAKING 2) Take two 5-inch tart pans to press firmly at the bottom. 3) In a small mixing bowl, add marshmallow crème and liqueur to combine. With an electric mixer beat... - 41.0357

Make a few chocolate curls for garnish by peeling thin layers of chocolate with a vegetable peeler. Set aside. Microwave remaining chocolate and butter in a 2-cup glass casserole for 1 to 1 1/2 minutes until soft. Stir smooth. Divide chocolate between 6... - 31.4868

MAKING 1 Into the flan base, pour a thin layer (200 ml / 7 fl oz) of hot creme patissiere. 2 Drain the pears throughly. 3 Arrange them on the creme patissiere in the flan and sprinkle them with eau de vie Poire William. 4 Cover using the remaining... - 37.6596

1. Lightly butter a large baking sheet and sprinkle very lightly with water. 2. On a lightly floured surface, roll out the puff pastry to a large rectangle, measuring about 40 x 25cm/15 x 10in and cut into six smaller rectangles. 3. Transfer the pastry to the... - 35.1002

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Combine the egg and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth.... - 38.317

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) On a lightly floured surface, roll out the pastry dough. Line the dough on a 23cm tart case. Chill the tin in the fridge. MAKING 3) In a roasting tray, add in the rhubarb chunks with the... - 43.524

Heat the oven to 220C/fan 190C/gas 7. Make the pizza base following the pack instructions. Roll out to a rough, thin rectangle and put on an oiled baking sheet. Spread a thin layer of creme fraiche over the surface, leaving a small border. Scatter over the... - 35.2538

GETTING READY 1. Prepare the fruits for garnish. MAKING 2. In a pan melt butter with golden syrup and mix the biscuits well. 3. Take a greased loose-bottomed 20 cm / 8 inch round flan tin, press the mixture on to the base of the tin and chill that it is... - 38.1654

1. In a food processor, combine the flour, salt and 2 tablespoons of the sugar. Pulse briefly to combine. Add the butter and process until crumbly, about 15 seconds. With the machine on, pour in the almond extract and 1 tablespoon of cold water and process... - 39.0308

1. Heat oven to 180C/160C fan/gas 3. Blitz the flour, butter and cheese in a food processor until the mixture resembles breadcrumbs, add the egg, then whizz again until it forms a ball. 2. Lightly dust a cool surface with flour, then roll out the pastry. Line... - 32.3308

MAKING 1 Prick the flan base with a for and arrange on a baking tray. 2 Evenly spread the creme patissiere into the flan case, making a dome in the middle. 3 Halve the apples and cut into 3-mm / 1/8 - in slices. 4 Arrange the slices of apple in... - 38.4002

1. Sift the flour into a bowl, make a well in the centre and add the egg yolks, caster sugar and butter. With the fingers of one hand blend the egg yolks with the sugar and butter and gradually mix in the flour with both hands until it is all incorporated and... - 38.7485

GETTING READY 1) Set the oven at 180C/conventional and 200C/gas 6 . 2) Place pastry on a lightly floured surface and roll it out. 3) Take a flan tin 22 centimeter in size and line with pastry. 4) Prick the pastry with fork at the base and place crumpled foil... - 39.4657

GETTING READY 1. In a double boiler or Bain Marie, put the butter, chocolate, cocoa powder and salt. Allow the mixture to melt gently. Stir occasionally to prevent the chocolate from burning. Once the chocolate is melted, set aside to cool 2. Preheat the oven... - 43.0138

For pastry, combine flour, granulated sugar and salt in small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, with fork until dough forms a ball. Wrap dough in plastic wrap;... - 42.4333

GETTING READY 1. Preheat the oven at 190°C (375°F) mark 5. 2. In a heavy-based saucepan heat gently together the milk and vanilla pod and until just boiling. 3. Remove from the heat and leave to infuse for 30 minutes. MAKING To make the pastry case: 4. On... - 47.1763

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) In a medium bowl add crushed cookies and butter. Mix together. 3) Transfer the mixture into a 9- or 10-inch springform pan. 4) Press the mixture at the bottom and 1 inch up side. 5) Bake for 7 to 9... - 40.5574

1. Heat oven to 200C/fan 180C/gas 6. Unwrap the pastry, cut into 6 squares, then roll out each square to a 15cm circle. Line 6 x 9cm small tart tins with the pastry circles. Chill for 30 mins. Fill with parchment paper and some baking beans, then bake blind... - 34.0761

To MAKE THE CRUST: In a large bowl, cream the butter and sugar together until smooth and fluffy. Add the egg yolk and vanilla and continue to mix for 3 more minutes. Add the flour and mix until a soft dough forms. Cover and refrigerate for at least 2 hours or... - 44.1074

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1192

1. For pastry cream, in a medium saucepan combine sugar and flour; gradually stir in milk. Add egg yolks, beating till smooth. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir liqueur or vanilla into pastry cream. Pour into a... - 36.6262

GETTING READY 1) Preheat the oven to 225°F. 2) Line a baking sheet with waxed or parchment paper, alternately butter and lightly flour 6 small tart pans. MAKING 3) In a bowl, beat the egg whites until foamy. Add the cream of tartar and beat on a medium... - 45.8349

Line a tray with greaseproof paper. Melt the dipping or plain chocolate. Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly. Invert each case... - 44.7661

GETTING READY 1) Preheat oven moderately to 200 degrees. 2) Squeeze out a lemon and reserve 2 teaspoons juice. 3) Cut apples in halves, core and cut into 1/4-inch-thick wedges. 4) Skin and mince shallots to measure 1/4 cup. 5) Peel and chop garlic.... - 46.8263

1. The day before you make the pie, beat 1 egg yolk with enough ice water to make 1/4 cup. 2. Mix the flour and 1/4 teaspoon of the salt in a bowl. Rub in the butter with your fingertips until the mixture resembles coarse meal. Pour in the egg yolk beaten... - 45.0091