Crème Potage Recipes

MAKING 1) In a saucepan, heat 2 tablespoons butter with olive oil. 2) Sauté the onion and garlic for 5 minutes. 3) Mix in the tomatoes and tomato paste. 4) Allow to cook for 2 to 3 minutes. 5) Stir in the flour using a wooden spatula. 6) Add stock, sugar,... - 48.0628

Melt the butter in a pan, add the onions and fry for 5 minutes, without browning. Add the tomatoes, bouquet garni, wine, fumet de poisson, half the crabmeat, the garlic and lemon rind. Season with salt and pepper to taste. Bring to the boil, cover and simmer... - 39.9902

Melt the butter in a pan, add the onions and cook until soft, but not browned. Add the watercress and cook for 5 minutes until softened. Stir in the flour and cook for 2 minutes. Gradually stir in the fonds blanc de veau or chicken stock, bring to the boil... - 39.5554

Put the watercress, spring onions and spinach in a large pan. Add the herbs and pour over the stock. Season with salt and pepper to taste. Bring to the boil, cover and simmer for 20 minutes. Cool slightly. Sieve or work in an electric blender until... - 35.9044

Roll out the pastry, cut into tiny various shapes, place onto a baking sheet. Beat the egg and brush onto pastry. Bake for 10 minutes in a preheated 400°F (180°C) oven. In a large sauce pot heat the butter and add the flour, cook for 2 minutes over low... - 38.2855