MAKING 1) In a saucepan, heat 2 tablespoons butter with olive oil. 2) Sauté the onion and garlic for 5 minutes. 3) Mix in the tomatoes and tomato paste. 4) Allow to cook for 2 to 3 minutes. 5) Stir in the flour using a wooden spatula. 6) Add stock, sugar,... - 48.068

Melt the butter in a pan, add the onions and fry for 5 minutes, without browning. Add the tomatoes, bouquet garni, wine, fumet de poisson, half the crabmeat, the garlic and lemon rind. Season with salt and pepper to taste. Bring to the boil, cover and simmer... - 39.9956

Melt the butter in a pan, add the onions and cook until soft, but not browned. Add the watercress and cook for 5 minutes until softened. Stir in the flour and cook for 2 minutes. Gradually stir in the fonds blanc de veau or chicken stock, bring to the boil... - 39.5602