Creme Pie, which is also popularly known as Cream Pie, is a food preparation which is made by filling a pie crust with a custard preparation, and topping it up with heavy cream. It belongs to the American cuisine and ... More »
The crème de menthe pie freeze is a frozen dessert pie made with chocolate wafer crust. Prepared with a filling of crème de menthe, marshmallow crème, whipping cream and chocolate mint candies, the quick crème dementhe pie freeze is best served... - 39.5915
In a mixing bowl toss together crushed wafers and butter or margarine till well combined.
Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside.
In a large mixer bowl beat marshmallow creme and creme de menthe with an... - 40.9654
Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°.
Using a medium saucepan, sprinkle gelatin over cold water.
Add sugar, salt and well beaten egg yolks.
Cook until thick; then stir in creme de menthe and coffee.
Refrigerate... - 40.1264
MAKING
1. In a saucepan, take water and sprinkle gelatin.
2. Add 1/3 cup sugar, salt and egg yolks; stir to mix.
3. Place the pan over low heat and stir to dissolve gelatin; heat until the mixture thickens but do not boil.
4. Remove the pan from heat and add ... - 44.3581
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 425°F.
In large bowl, combine all filling ingredients; beat until well blended.
Pour into pie... - 43.1174
Combine crumbs and margarine; press onto bottom and sides of 9-inch pie plate.
Combine cream cheese, sugar and creme de menthe, mixing until well blended.
Fold in whipped cream; pour into crust.
Chill several hours or overnight.
Garnish with chocolate curls,... - 27.2871
Put biscuits in a plastic bag and crush well with a rolling pin, or process in batches in a food processor.
Put the crumbs in a deep bowl.
Add butter and blend well.
Spread the mixture in the bottom of the greased springform pan.
Chill for 1 hour.
To make... - 42.2625
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374
Combine marshmallows and milk in a large glass mixing bowl.
Microwave at HIGH about 2 minutes or until marshmallows begin to puff.
Stir to blend well.
Add creme de cacao and creme de menthe.
Stir well.
Cool until the consistency of unbeaten egg whites.
Whip... - 38.7774
Line a 9-inch pieplate with aluminum foil; fold foil under edge of pieplate.
Set aside.
Combine 3 ounces chocolate and margarine in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook, stirring occasionally, until chocolate and... - 40.999
Combine marshmallows and half-and-half in medium bowl.
Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking.
Blend in creme de menthe and creme de cacao.
Refrigerate until cool and thickened but... - 34.7574
Mix wafer crumbs, 1/4 cup sugar and butter; press into 9-inch pie plate.
Bake in 400-degree oven for 5 minutes; cool.
Combine gelatin, 1/4 cup sugar and salt in medium saucepan.
Beat egg yolks and 1/2 cup cold water together; stir into gelatin mixture.
Cook... - 44.8355
MAKING
1. Take a 9 inch pie dish, melt butter for 30 seconds and spread it in the dish.
2. In the pie dish, arrange the crushed cookies on the sides and bottom.
3. Use a fork and prick the bottom and make serrations on the edges and cook, without covering for... - 42.806
Cook raisins in just enough water to cover; cool.
Beat 2 egg yolks and stir into raisin mixture; add 1 c.sour cream.
Beat 2 egg whites stiff and fold into raisin mixture.
Pour into unbaked pie shell.
Bake at 375° until set (toothpick comes out clean). - 35.8744
1. Combine cherries and 1 cup sugar in a saucepan; cook over low heat until cherries are soft, 20-30 minutes. Mix cornstarch with 1/4 cup sugar in a small bowl; stir in 1/2 cup of cooled cooking juice. Stir into cherries and cook until thickened. Let cool.
2.... - 28.7023
Pour the tofu ingredients into a large bowl.
Gently fold both the egg whites and the whipped cream into the tofu ingredients.
Turn into the prepared crust or a pudding mold. - 30.7084
Lime Butter: In top of double boiler, combine sugar, lime juice, eggs, egg yolks and food coloring, if using.
Cook, stirring, over boiling water until mixture is thickened and smooth.
Whisk pieces of butter into mixture and let cool.
Whip cream and fold into... - 47.2321
Butter six slices of the bread on both sides on a board.
Spread cherry pie filling over, not quite to the edge of each slice.
Butter the remaining bread on one side only and place, buttered sides up, over the cherry filling.
Press the edges gently together... - 30.9752
GETTING READY
1. In a cup, add gelatin to cold water and allow if to soften for 5 minutes
MAKING
2. Heat the Creme Patissiere sauce.
3. Add softened gelatin to the hot sauce and stir continuously until the gelatin is dissolved.
4. Set aside to cool.
5. In a... - 37.4041
Apricot Cream Tart made dried apricot jam,phyllo leaves & tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. - 48.7815
Beat egg yolks until thick and lemon colored, about 5 minutes.
Gradually beat in granulated sugar.
Heat whipping cream in 1 1/2-quart saucepan over medium heat just until hot.
Stir at least half of the hot cream gradually into egg yolks.
Blend into hot cream... - 38.2915
Cook pudding and pie filling as directed on package.
Press plastic wrap on top of pudding; cool to room temperature.
Stir pudding once or twice.
In chilled bowl, beat cream until stiff.
Fold into pudding.
Pour into ungreased 9-inch pie pan.
Sprinkle brown... - 27.0342
Place butter in glass baking dish.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and... - 42.4842
You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately... - 36.6835
Prepare pudding according to package directions, except use 13/4 cups milk.
Cool.
Fold in whipped cream.
Pour into 9-inch pie plate.
Chill.
Sprinkle brown sugar evenly over top.
Place pie plate in shallow pan.
Surround with ice cubes and a little cold water;... - 34.7064
MAKING
1) Follow the directions on the package to make the pudding mix, except use 1 3/4 cups of milk. Cool.
2) Whip the cream and fold it into the cooled pudding.
3) Into a 9-inch pie plate, pour the mixture.
4) Chill the concoction.
5) Sprinkle brown sugar... - 36.2897
Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label.
Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate.
1 to 2 hours before serving: Preheat broiler if... - 38.1587
Creme Brulee is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 31.3386
GETTING READY
1. Thaw the raspberry packet by placing under running water or by placing packet in a bowl filled with room temperature water for 15 minutes.
2. Cut open the packet and place under a soup strainer.
3. Separate the raspberries and drained... - 39.1019
Fried Green Tomatoes is a classic old American recipe. It is amazing how tasty they are. My grandmother would make a white pepper gravy for them and just flour and egg breading.
I make Fried Green Tomatoes in the Summer using corn meal for crispness, white... - 45.7652
Cook pudding and pie filling as directed on package.
Press plastic wrap on top of pudding; cool to room temperature.
Stir pudding once or twice.
In chilled bowl, beat cream until stiff.
Fold into pudding.
Pour into ungreased 9-inch pie pan.
Sprinkle brown... - 29.3065
1. With meat mallet or dull edge of French knife, pound pork cutlets to about 1/8inch thickness. Cut each cutlet into 2 or 3 pieces. In pie plate, with fork, beat egg with water until blended. On waxed paper, mix flour and salt. Dip cutlets in egg mixture,... - 28.1977
GETTING READY
1) Preheat oven at 400°.
MAKING
2) In a bowl mix together flour, baking powder, salt, baking soda, sour cream, shortening and vanilla.
3) Mix as a pie dough and add a pinch of ginger.
4) Roll the dough thin and cut into l-x 6-inch strips.
5)... - 40.4551
Wonderful dessert to end your meal. This video shows a fantastic recipe of pudding cake with banana. It is an extremely comforting dessert and is a complete favorite among everyone in the family. The banana fruit brings in a lovely flavor to this recipe... - 110.101
1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute.
2. Combine cookie crumbs and sugar in a small bowl until well blended.
3. Stir cookie mixture into butter.
4. Press mixture onto bottom and sides of pie pan.
5. Heat, uncovered, in... - 40.5706
Prepare Chocolate Wafer Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill till firm.
For filling, in large saucepan combine marshmallows and milk.
Cook over low heat, stirring constantly, till marshmallows melt.
Remove from... - 40.3153
Combine marshmallows and milk in large glass bowl.
Cook at MEDIUM 31/2 to 41/2 minutes; stir until smooth.
Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly.
Fold in whipped cream and turn into prepared crust.
Chill until firm. - 28.8094
In a 9 inch, heat-resistant, non-metallic pie plate melt butter on full power 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie plate.
Heat, uncovered,... - 37.8537
Advance preparation:
For crust line the bottom and sides of a 9 inch pie plate with chocolate wafers.
Combine 6 1/2 cups tiny marshmallows and 1/4 cup milk.
Cook, stirring constantly, till marshmallows are melted.
Remove from heat.
Cool, stirring every 5... - 28.4742
In top of double boiler combine chocolate, water, instant coffee, and dash salt; heat over hot, not boiling water just till chocolate melts, stirring occasionally.
Pour small amount of mixture into egg yolks; return to hot mixture.
Cook and stir 3 minutes;... - 40.3207
Love Chocolate pie?A must try chocolate cream cheese pie served with sumptuous quantity of vanilla ice cream.chocolate cream cheese pie with unsweetened chocolate. - 40.6366
The easy grasshopper pie is a delightful dessert pie that reminds me of spring. Made with a chocolate wafer crumb crust, the grasshopper pie has a filling of marshmellow crème flavored with crème de menthe and crème de cacao. Creamy and wonderfully... - 31.5367
Spray 9-inch pie plate with nonstick cooking spray.
Combine cracker crumbs, cocoa and margarine in medium bowl.
Press onto bottom and up side of prepared pie plate.
Refrigerate.
Beat cream cheese in large bowl with electric mixer until fluffy.
Gradually beat... - 43.5841
In the top of a double boiler, mix gelatin and 1/2 cup of the sugar.
Stir in the milk gradually and set over boiling water until scalded.
Beat egg yolks with cornstarch until foamy.
Gradually stir in some of the hot milk mixture.
Return to double boiler and... - 40.7378
The Shell:
Preheat oven to 300°. Butter a 9" pie pan.
Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943
Advance preparation: Line 8-inch pie plate with wafers, using half-wafers for sides and filling in spaces with pieces.
Combine next 3 ingredients.
Beat on high speed of electric mixer for 1 minute.
Whip cream; fold into marshmallow mixture.
Spoon filling into... - 28.4062
Melt marshmallows in milk over low heat.
Cool.
Stir in creme de menthe and creme de Cacao, and fold mixture into whipped cream.
Pour into an 8-inch chocolate crumb crust and freeze.
Decorate with whipped cream before serving. - 25.7528
Prepare Chocolate Wafer Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill till firm.
For filling, in large saucepan combine marshmallows and milk.
Cook over low heat, stirring constantly, till marshmallows are melted.
Remove from... - 38.0761
MAKING
1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes.
2) Take the dish out and stir the mixture until smooth.
3) Gradually stir in creme de cocoa and creme de menthe.
4) Chill until the mixture mounds slightly.
5)... - 35.9277
Place marshmallows and milk in a 2 qt.glass casserole dish.
Microwave 2 to 3 minutes.
Stir until marshmallows are completely melted.
Stir in creme de menthe, creme de cacao and food coloring.
Refrigerate until mixture begins to thicken.
Fold in whipped cream... - 33.6895
In 2 qt glass dish combine marshmallows and cream.
Microwave (high) 2-2 1/2 minutes until marshmallows puff.
Blend evenly; add creme de cocoa and creme de menthe, stirring well.
Chill 20-25 minutes until thickened but not set.
Fold in whipped cream; pour into... - 32.7592
1. Prepare crumb crust and set aside.
2. Put marshmallows and milk into a 4-quart glass mixing bowl. Cook uncovered in microwave oven 2 minutes at HIGH, or until marshmallows bubble up and are softened.
3. Remove from oven and stir until blended. Mix in creme... - 30.7609
Set Power Select at MEDIUM.
In large glass bowl, heat marshmallows and milk 3 1/2 to 4 1/2 minutes; stir until smooth.
Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly.
Fold in whipped cream and turn into prepared crust.
Chill... - 33.7755
Line bottom of 9-inch pie plate with chocolate wafer cookies, filling in spaces between with pieces of cookie.
Line sides of the pie plate with half-cookies.
In mixing bowl, combine marshmallow creme, milk, peppermint extract, and food coloring; whip till... - 37.402
GETTING READY
1. Heat oven to 180C/160C fan/gas
2. In the oil fry the onion and chicken for 5-10 minutes such that the onion is soft and the chicken golden.
MAKING
3. Pouring over the stock, let it boil and simmer for 20 minutes such that the chicken is... - 41.414
Mix butter with chocolate wafers and pat into a buttered pie plate, pressing around sides and bottom.
In a saucepan, combine marshmallows and milk.
Melt over low heat; cool.
Fold in the liqueurs and whipped cream.
Pour on chocolate wafers crust.
Freeze. - 30.5534
In small bowl, beat cream cheese until fluffy.
Add marshmallow creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. - 29.7375
Mix well.
Whip 1/2 pint heavy cream until stiff.
Fold marshmallow mixture into the cream.
Pour into the cookie crust.
Refrigerate for several hours.
Cut into small wedges and serve with coffee. - 36.7024
A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233
Sprinkle gelatin evenly over the cold water in a saucepan.
Set over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Pour the creme de cacao and creme de menthe into a chilled large bowl.
Stir the dissolved gelatin into the... - 42.9968
GETTING READY
1) Preheat the oven to 400 degrees.
MAKING
2) With crushed cookies and butter, prepare the pie crust.
3) Bake the crust in the preheated oven for 5 minutes.
4) Remove from the oven and cool well.
5) In a double boiler, add milk.
6) In this... - 43.7655
Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream... - 32.2565
Crust Mix butter with crumbs, Ground Chocolate and sugar.
Press into 9-inch pie plate.
Bake at 350°F for 6 minutes.
Cool.
Filling Dissolve gelatin in boiling water.
Add creme de menthe and creme de cacao.
Stir in softened ice cream.
Chill 5-10 minutes until... - 42.4059
Combine crumbs, sugar and melted butter or margarine.
Press on bottom and side of a 9-inch pie pan.
Refrigerate while making filling.
In a medium saucepan, combine marshmallows and milk.
Stir constantly over low heat until marshmallows melt.
Refrigerate until... - 48.8166
MAKING
1. In a large 2 qt. glass dish, place the marshmallows and cream and microwave on (high) 2-2 1/2 minutes or till the marshmallows start to puff.
2. In 2 minutes blend the mixture evenly and add creme de cocoa and creme de menthe while blending well... - 39.3336
Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces.
Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well.
Spoon into prepared pie shell; freeze until firm... - 29.6892
Crust Combine broken chocolate and pecans in bowl of food processor or blender.
Process until mixture looks like a crumb crust.
Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses.
Filling In a small heavy... - 37.1213
In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876
MAKING
1) Set the grill to medium heat.
2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked.
3) Take a bowl and place asparagus along with the green vegetables in it.
4) Pour boiling water on it and allow it to... - 43.1074
GETTING READY
1) Make or buy pie shell. Chill the homemade shell.
MAKING
2) To prepare the filling, in a large bowl of electric mixer warm the egg whites to room temperature for about 1 hour.
3) In top of double boiler add gelatine in milk. Let soften for 3... - 47.9782
GETTING READY
1. Preheat oven to 180C/160C fan/gas 4.
MAKING
2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked.
3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute.
4. Stir in... - 45.6175
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour.
3) Separately, mix the grated cheddar cheese with the creme... - 44.0089
MAKING
1) In a bowl, combine the crushed chocolate wafers and melted butter together.
2) In a 9-inch pie plate, pat the mixture to form a crust
3) In the top of a double boiler, melt the marshmallows with milk .
4) Allow to cool, then gently fold in the two... - 44.4016
Mix wafer crumbs and butter.
Turn into a 9 inch pie pan and press firmly onto bottom and sides.
Chill.
Mix gelatin, 1/2 cup sugar, and salt in a saucepan.
Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly.
Cook over low... - 45.1405
Mix wafer crumbs and butter.
Turn into a 9-inch pie pan and press firmly onto bottom and sides.
Chill.
Mix gelatin, 1/2 cup sugar, and salt in a saucepan.
Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly.
Cook over low... - 40.8446
In a 2-quart saucepan stir together the sugar, cornstarch, and salt.
Gradually stir in the milk.
Add the cubed cream cheese.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Gradually stir about 1 cup of... - 39.054
1. The day before you make the pie, beat 1 egg yolk with enough ice water to make 1/4 cup.
2. Mix the flour and 1/4 teaspoon of the salt in a bowl. Rub in the butter with your fingertips until the mixture resembles coarse meal. Pour in the egg yolk beaten... - 45.0091
Crust Crush cookies to make 2 cups crumbs.
Mix in nuts.
Cut in butter.
(Food processor is best for making crust.) With back of large spoon, press crumbs into 9-inch square pan or pie pan.
Filling Place slightly soft ice cream in large bowl.
Stir liqueur into... - 40.3109
Prepare crust.
Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt.
Chill until thickened; blend in liqueurs: In chilled bowl, beat cream until stiff.
Fold marshmallow mixture into whipped cream; fold in food... - 33.1755
GETTING READY
1) Pre-heat oven to 200C/180C fan/gas mark 6.
2) Take a bowl, and rub in the margarine into the sieved flour with your hands. Keep doing till the mixture looks like fine breadcrumbs.
3) Add in the parsley, and then add 3 to 4 tablespoons of cold... - 46.9861
Heat oven to 350°F.
In medium bowl, combine all crust ingredients; mix well.
Press cookie mixture over bottom and up sides of 9-inch pie pan.
Bake at 350°F for 8 to 10 minutes.
Cool.
In small saucepan, sprinkle gelatin over cold water.
In small bowl, beat... - 42.1451
1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour, salt and icing sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the egg yolks and mix well to form a soft dough.
2. Knead the... - 40.1384
This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! - 49.2157
Bring to a boil and cook, stirring constantly, until clear and thickened.
Remove from heat.
While the juice mixture is cooling slightly, arrange the pineapple rings on top of the Almond Creme Pie.
Pour the juice mixture gently over the rings.
Refrigerate... - 32.3834
Preheat the oven to 350°.
Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan.
Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie.
In a small saucepan, melt... - 40.6755
Combine crumbs and butter in small bowl.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm.
Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall.
Arrange, cut ends down,... - 41.303
GETTING READY
1.Preheat the oven at 160 degrees c
MAKING
2.In a frying pan, melt the butter.
3.Add onions and leeks to the pan and cook.
4.Put potatoes to the onion mixture.
5.Cook till the ingredients get tender.
6.Add the flour and increase the... - 46.3475
Prepare the phyllo tart shell.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two... - 32.4624
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden.
3. Remove any... - 47.2554
To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together.
Add egg and pulse 5 or 6 times or mix to blend.
Add flour and salt all at once and pulse several more times or... - 42.77
1. Combine marshmallows and milk in large glass mixing bowl.
2. Microwave on HIGH for about 2 minutes or until marshmallows begin to puff; stir to blend. Stir in crème de cocoa and crème de menthe; mix well. Cool about 30 minutes or until consistency of u - 24.2712
Prepare and cook chocolate cookie crust as directed.
Cool.
In large mixing bowl, combine marshmallows and milk.
Cook, uncovered, 2 minutes or until marshmallows begin to puff.
Stir to blend together.
Stir in crème de cocoa and menthe.
Cool until mixture i - 30.089
1. Combine milk and marshmallows in 1 1/2 -quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until marshmallows are melted. Stir twice during heating time. If necessary, continue beating mixture with wire whip, until marshmallows are melted.... - 22.0486
Bake pie crust.
Cool.
Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping... - 36.7394
Pack coffee ice cream into pie shell.
Freeze until firm, at least 1 hour.
At serving time, place scoop of pistachio ice cream on each serving and drizzle with 1 or 2 tablespoons creme de cacao. - 25.2302
In bottom of baked pie shell spread strawberry ice cream.
Freeze 1 hour.
Spread chocolate ice cream on top of strawberry ice cream.
Freeze 1 hour.
Heat oven to 425°.
Meanwhile, in small mixer bowl beat egg whites at high speed, scraping bowl often, until... - 33.82
Combine crumbs and margarine; reserve 1/2 cup for topping.
Press remaining crumb mixture onto bottom of 9-inch spring form pan or pie plate.
Chill.
Gradually add milk to marshmallow creme, mixing until well blended.
Add extract and food coloring; fold in... - 37.5841
In a small bowl, combine cookie crumbs and melted butter or margarine.
Press on bottom and sides of a 9-inch pie pan.
Refrigerate until firm.
Spoon ice cream over chocolate crust Freeze.
Preheat oven to 450°F (230°C).
In a small mixer bowl, beat egg whites... - 41.4424
Cook the leek in a little butter until softened, about 7 minutes.
Add the mushrooms and cook for 4-5 minutes.
Add the squash and cook for a minute then pour in the stock, cover and simmer for 5 minutes.
Heat the oven to 200C/fan 180C/gas 6.
Stir the creme... - 37.545
Prepare and cook chocolate cookie crust as directed .
Cool.
In large mixing bowl, combine marshmallows and milk.
Cook uncovered, 2 minutes or until marshmallows begin to puff.
Stir to blend together.
Stir in creme de cocoa and menthe.
Cool until mixture is... - 35.9346
Combine the crushed biscuits and melted butter and press into the bottom and sides of a greased 23 cm/9 in pie dish.
Melt the marshmallows in the milk in a saucepan, stirring frequently.
Remove from the heat and stir in the liqueurs.
Allow the mixture to... - 28.6089
GETTING READY
1) Preheat oven at 325°.
MAKING
2) In a medium-size bowl, mix shortbread crumbs, pecans, brown sugar, and butter or margarine.
3) Press it firmly at the base and side of a 9-inch pie plate.
4) Bake in oven for 10 minutes, or until set.
5)... - 46.1623
GETTING READY
1 Preheat the oven to 250° F.
2 Lightly grease a pie plate.
MAKING
3 In a bowl, put the egg whites, cream of tartar, and salt.
4 Beat together until frothy.
5 Gradually add in creme de cacao.
6 Continue beating until whites are... - 33.6451
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until golden brown.
Cool completely In medium bowl,... - 45.8629
MAKING
1 In a medium-size bowl, blend the shortbread crumbs, pecans, brown sugar and butter or margarine .
2 Press the mixture firmly over the bottom and side of a 9-inch pie plate.
3 Bake in a slow oven at 325 degrees for 10 minutes, or until set.
4 ... - 48.1174
Combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate.
Bake at 375°F., 8 minutes.
Cool.
Fill crust with softened ice cream.
Freeze.
Beat egg whites and salt until soft peaks form.
Gradually add marshmallow creme, beating until... - 35.9417
1. Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, creme fraiche and half the thyme. Season well, then cook until heated through.
2. Mix the... - 31.4238
Microwave marshmallows, milk, and chocolate morsels in a 3-quart casserole at MEDIUM 3 to 4 minutes.
Stir.
Cool slightly.
Add creme de cacao and coffee liqueur to milk mixture.
Chill 20 to 30 minutes.
Whip cream until stiff.
Fold into chocolate mixture.
Pour... - 39.1854
Using a small amount of honey, rim martini glass with graham cracker crumbs.
Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini glass. - 16.376
GETTING READY
1. Select a 9-inch pie plate
2. Tip the butter into it and microwave on High for 40 seconds
3. Add the crushed cookies mixture to the pie plate and mix well
4. Press the mixture into the bottom and the sides of the pie plate to form a shell
5.... - 43.127
Combine crumbs and margarine; press firmly on bottom and up side to rim of buttered 9-inch pie plate.
Chill.
Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and liqueurs.
Fold... - 32.8599
Preheat oven to 250° F.
Place egg whites, cream of tartar, and salt in bowl.
Beat together until frothy.
Gradually add creme de cacao.
Continue beating until whites are stiff, glossy, and stand in stiff peaks.
Grease a pie plate.
Pour meringue into pie plate... - 31.84
Using a small amount of honey, rim martini glass with graham cracker crumbs.
Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini glass. - 18.0183
1. Preheat the oven to 350°F. Grease two large cookie sheets.
2. Prepare cookie dough: In large bowl, with wooden spoon, beat flour, sugar, cocoa, baking soda, salt, milk, butter, egg, and vanilla until mixture is smooth.
3. Drop 12 heaping tablespoons... - 41.2068
Heat oven to 375°F.
Grease and sugar bottom and sides of 9-inch pie pan.
Slice well-chilled dough into 18 slices 1/3-inch thick.
Slice 7 additional slices 1/4-inch thick and halve each slice making 14 half slices. (Use about 1/2 roll totally, wrap and... - 40.2218
Combine the marshmallows, chocolate chips and milk in a microwave-safe 3-quart bowl.
Microwave until melted, stirring occasionally until smooth.
Let cool.
Stir in the Kahlua and creme de cacao.
Chill for at least 30 minutes.
Fold the whipped topping into the... - 35.8204
Grasshopper Pie is an amazing green dessert that gets it name from its coloring. This tasty and unique dessert is a favorite amongst children. Try this Grasshopper pie for yourself! - 36.479
Place butter in a 9-inch pie plate; microwave 30 to 45 seconds to melt.
Stir in wafer crumbs.
Press into bottom and up sides of pie plate.
Microwave 2 minutes, turning dish every 30 seconds.
Cool.
In a large bowl, mix marshmallows and milk.
Microwave 3 to 4... - 39.2027
1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904
Trim the steak, cut into thin strips and place in a bowl.
Season and add the paprika; toss to coat.
Heat a frying pan over a high heat.
Add 1 tbsp oil and a handful of steak strips.
As soon as the strips are sealed, remove them to a warm plate.
Cook the rest... - 47.5581
Windsor Apple Pie is easy to cook. The blend ground almonds, butter, brown sugar and egg yolk gives the Windsor Apple Pie a mouth watering taste. - 34.4026
Sift together flour, sugars, baking soda, cocoa and salt into a bowl.
Add shortening, milk and egg; beat.
Add vanilla and mix.
Drop by tablespoons-ful onto greased cookie sheet.
Bake in preheated 425-degree oven for 8 minutes.
Remove and cool.
Combine filling... - 42.0752
Preheat oven to 275° F.
Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch.
Cool, preferably leaving in oven until cool.
Melt chocolate in double boiler, stir in water, and cook until smooth.
Remove from heat,... - 42.0865
Combine cracker crumbs and margarine, stirring well.
Press into bottom and up sides of a 9-inch pieplate.
Bake at 350° for 8 minutes.
Remove from oven, and let cool on a wire rack.
Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring... - 42.5929
Combine all ingredients for crust and press onto bottom and sides of a 9" (23 cm) microproof pie plate.
Cook on HIGH 3 minutes.
Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine.
Place cream cheese,... - 44.956
GETTING READY
1 Preheat the oven to 275° F.
MAKING
2 Sprinkle chopped nuts over the Pie Shell.
3 Bake for 1 hour until lightly browned and crisp to touch.
4 Allow to cool, preferably leaving in the oven until cool.
5 In a double boiler, melt... - 44.34
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease cookie sheets with shortening or cooking spray.
3) In a large bowl add granulated sugar, 1/2 cup butter, 1 teaspoon vanilla and the egg.
4) Beat with electric mixer on medium speed until well... - 42.7972
Combine the sugar, sugar substitute, cocoa powder, and cornstarch in a medium saucepan.
Add a small amount of the milk.
Stir with a wire whisk until the mixture is evenly moistened.
Add the remainder of the milk, the vanilla extract, and the creme de cacao,... - 28.4349
1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow... - 29.8432
Preheat the oven to 200°C/400°F/Gas 6.
Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin.
Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 43.3153
Pies in any form are much loved. Here, the Greek gourmand shares his grandmothers recipe of a traditional Greek pie which he relished as a child. It’s a simple recipe which works with very few ingredients and whose flavor leaves you asking for more. - 129.925
Prepare cake mix as directed on package except during last 1/2 minute of beating, add pumpkin pie spice.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Frost cake.
Garnish with Frosted... - 28.3248
Mix pie filling and cherries in ungreased square micro-wavable dish, 8x8x2 inches.
Sprinkle with cookies, then chocolate chips.
Microwave uncovered on high 7 to 10 minutes or until fruit is hot and bubbly.
Let stand uncovered 10 to 30 minutes. - 21.27
1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes.
2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973
In the top of a double boiler whisk the first 4 ingredients together.
Set pan over boiling water and cook-stir 3 minutes or until smoothly thickened.
Add brandy and chill in the freezer for about 10 minutes or until beginning to set.
Whisk smooth and fold in... - 35.3789
Melt chocolate in top part of double boiler over hot water.
Cream butter until fluffy.
Stir in vanilla and chestnut creme.
Beat in melted chocolate and beat until absolutely smooth.
Line bottom of 8-inch layer-cake pan or pie pan, or 8-inch square pan with... - 38.9462
Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon.
Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs.
Stir in 1-2 tbsp cold water to form a firm dough.
Wrap and chill for 1 hr.
Place the remaining fat in a... - 37.584
MAKING
1. In a large mixing bowl, place egg whites, add salt and beat until soft peaks are formed.
2. Add marshmallow crème little by little and beat until stiff peaks are formed.
SERVING
3. Use the meringue to top pies or cakes and bake for 12 minutes at... - 23.4014
Preheat the oven to 375°F (190°C).
Press the pastry dough into an 8-inch (20-cm) pie pan to line it.
Bake blind for 25 to 30 minutes, uncovering the pastry for the last 10 minutes to brown.
Remove from the oven and set aside to cool.
Meanwhile, dissolve the... - 38.19
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Put the pudding mix in a mixing bowl.
Add the skim milk and creme de cacao, if desired.
Whip until thickened.
Spread the pudding on the roll.
Roll up the cake from the short end.
To start rolling, lift the... - 29.516
To make the apples:
1. Preheat the oven to 350°F. Peel and quarter the apples. Cut each quarter into three pieces. Heat a skillet and melt the butter. Cook the apples until they are lightly golden and tender. Sprinkle the brown sugar and cinnamon over them.... - 33.5955
Looking for a quick and easy dessert for your winter tables then is the one. This deliciously creamy pumpkin brulee is a great seasonal twist on the French restaurant classic and an excellent alternative to a pumpkin pie which can not be portioned... - 117.512
Heat oven to 375°F.
In medium bowl, combine crumbs, sugar and melted margarine; blend well.
Press mixture firmly into bottom and up sides of 9-inch pie pan.
Bake at 375°F for 8 to 10 minutes.
Cool. - 34.0899
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
Return... - 31.8595
In small bowl of electric mixer beat egg whites at highest speed until foamy. Add salt and cream of tartar, then sugar gradually, beating continuously until thick and glossy, 8 to 10 minutes in all. Line cookie sheet with brown paper or foil. For individual... - 14.6198
For pastry, combine flour, granulated sugar and salt in small bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in water, 1 tablespoon at a time, with fork until dough forms a ball.
Wrap dough in plastic wrap;... - 42.4333
1. Preheat the oven to 350°. Butter and flour a 10-cup Bundt pan. Spread the walnut halves in a pie plate and toast for about 8 minutes, until golden brown. Let cool, then coarsely chop.
2. In a medium bowl, whisk the flour with 1 teaspoon of the cinnamon,... - 32.4238
To MAKE THE CRUST:
In a large bowl, cream the butter and sugar together until smooth and fluffy.
Add the egg yolk and vanilla and continue to mix for 3 more minutes.
Add the flour and mix until a soft dough forms.
Cover and refrigerate for at least 2 hours or... - 44.1074
Cake: Heat oven to 350°F.
Spray a 13x9x2-inch casserole dish with Pam Spray.
Cream together Butter Buds, sugars, buttermilk, and Egg Beaters.
Combine flour, salt, and baking soda together and sift into batter.
Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082
To Microwave: Remove peel from top and halfway down sides of each apple, starting at stem end.
With apple corer or sharp knife, remove core to within 1/4 inch of apple bottom, leaving bottom stem intact.
Repeat with remaining apples.
Place apples in 9-inch... - 39.1002
1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating.
2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm.
3. Just... - 24.4042
GETTING READY
1) Preheat oven moderately to 200 degrees.
2) Squeeze out a lemon and reserve 2 teaspoons juice.
3) Cut apples in halves, core and cut into 1/4-inch-thick wedges.
4) Skin and mince shallots to measure 1/4 cup.
5) Peel and chop garlic.... - 46.8263
Preheat the oven to 350° F.
Place 2 tablespoons of the clarified butter in a small, ovenproof, non-stick saute pan set over high heat.
When it is very hot, add the potatoes, season with salt and pepper to taste, and then press down to form a small... - 40.7895
PREHEAT THE OVEN to 400°F.
DISCARD THE LOOSE, PAPERY outer skin from the garlic head and wrap it in a piece of foil.
Roast the garlic in the oven until tender, about 30 minutes.
At the same time, bake the potatoes for the dumplings until tender, about 50... - 41.5211
