Combine crumbs with butter; press into 10-inch springform pan. Refrigerate 1 hour. Soften ice cream in large bowl; swirl creme de menthe into it. Fill wafer shell with ice cream; freeze. Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Combine milk and flour in a 4-cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter, sugar, shortening, vanilla, and salt. Beat until fluffy. Use as filling between two chocolate cookies. - 35.8335

1. Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in half-and-half. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. 2. Cover saucepan and place... - 30.8761

Orange Creme Brownies has a great taste. Orange Creme Brownies gets its taste from flour mixed with orange peel and flavored with vanilla. Orange Creme Brownies is inspired by many bakeries across the world. - 44.1277

Combine all ingredients in glass, stir to blend. - 14.9262

This is one of those dishes that is cool, light and filling and especially delicious. I can assure you, this Creme De Menthe Julep will make you crazy for all your life!! - 22.0971

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring... - 26.0819

Sift the flour, cocoa, baking soda, and salt together and blend thoroughly; set aside. Cream butter and extract. Add sugar gradually, beating constantly until thoroughly creamed. Add the eggs, one at a time, beating until light and fluffy after each... - 41.9506

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds. Blend in sugar and egg. Add flour, salt, baking powder, cocoa, and vanilla. Chill, if necessary, for easier handling. Shape dough into twenty-four 1-inch balls. Place 1 inch apart on... - 43.7683

1. Preheat oven to slow (300° F.). 2. Heat the cream over boiling water and stir in the sugar. 3. Beat the egg yolks until light and pour the hot cream over them gradually, stirring vigorously. Stir in the vanilla and strain the mixture into a baking... - 33.7727

1. In a heavy saucepan, scrape the vanilla bean seeds into the milk. Add the vanilla bean pod, sugar, and pinch of salt, and heat until the milk is warm but not simmering. 2. Meanwhile, partially fill a bowl with ice and nestle another bowl inside it. In a... - 24.4956

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep indefinitely. - 26.3698

Warm cream with vanilla bean in top of double boiler over hot water. Beat egg-yolks and sugar in basin until light and creamy. Remove vanilla bean; slowly stir warmed cream into the egg-yolk mixture. Return mixture to top of double boiler. Cook over hot,... - 29.9103

Beat eggs, 2/3 cup brown sugar, salt and nutmeg together until thick. Stir in scalded cream and vanilla. Pour into top of double boiler and set over simmering water and cook, stirring constantly, until mixture coats a metal spoon. Remove from heat and cool... - 38.0801

Preheat oven to 300°F. In a double boiler heat cream over boiling water; add sugar. Stir until dissolved and very hot In a bowl beat egg yolks until light; pour hot cream over yolks, beating vigorously. Stir in vanilla Pour into individual ramekins. Set... - 34.7567

Combine eggs, sugar and salt in top of double boiler. Slowly stir in cream. Cook over hot, not boiling water till custard coats spoon, about 8 minutes. Continue cooking about 2 minutes longer or till custard thickens slightly. Pour into 8-inch round baking... - 31.3461

In heavy saucepan, combine eggs, cream, granulated sugar, and salt. Cook and stir over low heat, till mix-lure coats a metal spoon. Cook 2 minutes more. Stir in vanilla. Pour into 1-quart shallow baking dish; chill. Sift brown sugar over top. Set in shallow... - 32.8041

Prepare pudding according to package directions, except use 13/4 cups milk. Cool. Fold in whipped cream. Pour into 9-inch pie plate. Chill. Sprinkle brown sugar evenly over top. Place pie plate in shallow pan. Surround with ice cubes and a little cold water;... - 34.7064

Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to... - 41.0298

Method For the custard, in a bowl beat egg yolks with sugar until light and thick. Scald milk, add half to egg mixture, stir well and return to re- maining milk in pan. Heat gently, stirring, until custard coats the back of the spoon; do not boil. Strain into... - 24.7753

This green pea soup may also be served iced. If so, omit the egg yolks and increase the quantity of cream to 3/4 cup. Whip it lightly until it holds a soft peak before adding it to the soup. Method In a large pan combine scallions, lettuce, stock and 1 1/2... - 23.9149

In medium saucepan, scald milk over low heat. In medium bowl, combine sugar, flour, gelatin and salt. Add eggs and egg yolks; beat well. Stir in hot milk. Return to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and just... - 41.8796

Preheat the oven to 300 degrees. Heat the cream, salt, vanilla bean or extract and the granulated sugar over boiling water or low heat. Beat the egg yolks until light in color and gradually blend in a little of the hot cream mixture. Gradually stir in the... - 35.7064

1. Heat cream to scalding in medium-size, heavy saucepan. Stir in the granulated sugar and salt; remove from heat. 2. Beat eggs slightly in a medium-size bowl; slowly stir in scalded cream mixture and vanilla. Strain into a broilerproof, shallow, 3-cup baking... - 26.7262

MAKING 1. In a heavy saucepan heat cream just until bubbles form around the edge of the pan. 2. In double-boiler top, with electric mixer, beat yolks with granulated sugar until thick and light yellow. 3. Gradually stir in cream and place over hot, not... - 36.9789

In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream. Whisk in vanilla. Skim off foam. Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups. f Place... - 38.036

Peel bananas; bias-slice. Brush with lemon juice. In blazer pan of chafing dish melt butter over direct heat. Stir in sugar. Add bananas. Cook and stir for 3 to 4 minutes. Sprinkle with cinnamon. Drizzle 3 tablespoons liqueur or rum over all. Heat remaining... - 32.8349

This Creme De Menthe Bavarian received such rave reviews from all. It is served as a delicious Dessert. Stop thinking! Try this Creme De Menthe Bavarian recipe immediately. - 40.8088

If you love to try various drinks, then you should give this healthy Lemon Vanilla Crème Slush a try. It is as good as the usual slush, but it has a lot of positive effects on your body. It uses homemade almond milk as a base and that gives it a real healthy... - 128.811

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices. Cook, uncovered, 1 minute, 30 seconds, stirring once. Add pears and Cook, covered, 4 minutes. - 22.0533

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices. Cook uncovered, 1 minute, 30 seconds, stirring once. Add pears and cook covered, 4 minutes. - 21.9506

Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh,... - 35.0498

Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709

Seeing how popular Creme-de-menthe-sherbet Ring with Strawberries has become with my family, I can assure that its going to be popular with your family too. It is a delicacy, served as Dessert. Please try out this Creme-de-menthe-sherbet Ring with... - 33.1944

Pour the creme cassis over ice in a tall glass. Add the cider and soda, stir. - 18.1107

Combine first 5 ingredients in large bowl and whisk until thoroughly blended. - 21.1274

Combine all ingredients in blender or processor until thick. - 17.7996

Thaw ice cream in large mixing bowl until soft enough to use beaters: Add brandy and Creme de Cocoa, and blend thoroughly. Place in freezer until consistency of thick malt. - 13.5352

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream... - 32.2565

In large mixing bowl beat eggs till thickened and lemon-colored; gradually add sugar, beating till mixture is thick. Stir in marshmallow creme; stir in milk, whipping cream, and vanilla. Freeze in 1 -gallon ice cream freezer following manufacturer's... - 25.5538

In large mixing bowl beat eggs till light; gradually beat in sugar till mixture is thick. Blend in marshmallow creme, then the milk, whipping cream, and vanilla. Mix thoroughly. Turn into 1-gallon ice cream freezer container; freeze according to... - 25.1713

In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated. Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container. Freeze for 2-3 hours, until almost frozen but... - 19.5862

Blackberry Ice has a Outstanding taste.The Sugar and Creme de Cassis gives the Blackberry Ice Incredible taste. Must catch it - 29.8169

Celebration times call for a rich, sweet and creamy toasted almond with vanilla ice cream. See Elizabeth Dodwell make the cocktail and try out this traditional version. Simple amazing to see how vanilla ice cream revs up a traditional toasted almond cocktail.... - 131.31

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Have you ever tasted this fun Pineapple Shells Filled With Lemon Ice recipe? This delicious and unique dessert is something you might have never tasted before in your life. This recipe of Pineapple Shells Filled With Lemon Ice is something both children and... - 40.1773

Combine sugar and water in a large saucepan; stir well. Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°). Remove from heat; stir in next 7 ingredients. Pour mixture into freezer can of a 1-gallon hand-turned or electric... - 30.5154

In mixer bowl, beat eggs on high speed of electric mixer until light, about 4 minutes. Add whipping cream, milk, sugar, light corn syrup, vanilla and salt; stir until sugar is dissolved. Add creme de menthe. Stir in green food coloring, if desired. Pour into... - 42.2494

Dissolve 1/4 cup sugar and coffee in 1/2 cup boiling water. Stir in 1 1/2 cups cold water. Pour into shallow pan. Freeze about 2 hours or till nearly firm. Break up into chilled small mixer bowl. Beat at low speed of electric mixer till fluffy. Freeze till... - 31.6161

In a large saucepan stir together the sugar and gelatin. Stir in evaporated skim milk. Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat. In a small bowl slightly beat egg white and egg. Stir about... - 35.8721

1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating. 2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm. 3. Just... - 24.4042

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 28.1458

Combine all ingredients in blender. Blend until smooth. Pour into serving glasses. - 19.1496

Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons. Pour each bowl of batter into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 30 to 35 minutes or... - 35.3565

Old Fashioned Strawberry Sodas has a grand taste. Old Fashioned Strawberry Sodas gets its taste from ice cream mixed with cream topped with strawberry. Old Fashioned Strawberry Sodas is inspired by many food joints across the world. - 23.832

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

Brandy Alexander is brandy flavored beverage. The crème de cacao and ice cream gives the Brandy Alexander its desired taste. Brandy Alexander is inspired by many food joints across the world. - 14.4713

Slice bananas; combine bananas, lemon peel and juice, rum, liqueur and sugar in blender. Add ice; blend until slushy. - 23.5719

Combine chocolate morsels and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth. Spoon about 3... - 35.5764

Cherry Cordial Dessert is easy to make. Cherry Cordial Dessert gets its taste from chocolate mixed with cherries and vanilla ice cream, topped with pecans. Cherry Cordial Dessert is loved by many around the world. - 20.0157

French Vanilla Frosty is simple to make and have lovely taste. French Vanilla Frosty gets its taste from ice cream and chocolate flavored syrup. French Vanilla Frosty is loved by kids all over the world. - 17.4083

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Why not try out this funky martini with a scoop of vanilla ice cream. We don't monkey around with our martinis and this blend of white rum, amaretto and creme de bananes will confirm that. Look at this impressive way to serve your martini and have great fun... - 136.54

Prepare the tart shell according to directions. Fill it with the blackberries. Dissolve the cornstarch in the kirsch in a small bowl. In a small saucepan, combine the jelly, sugar, lemon zest, and kirsch-cornstarch and bring to a boil. Boil the mixture until... - 40.8251

Spoon vanilla ice cream into blender container. Add creme d'almond and creme de cacao. Cover; blend just till smooth, a few seconds. Stir in chopped maraschino cherries, if desired. Pour mixture into dessert glasses - 23.5619

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

A 5 to this Grasshopper cocktail. This Grasshopper cocktail is the result of a great concept. You will understand it once you taste it! - 17.3239

Combine gin, creme de menthe, and 2 ice cubes in cocktail shaker. Stir gently. Put 1 or 2 ice cubes in each of 4 glasses. Strain in creme de menthe mixture. Add carbonated water; stir. Garnish with pineapple spears, if desired. - 24.3059

Combine marshmallow creme and 3 teaspoons milk in small saucepan. Stir over medium-low heat until marshmallow creme is melted and mixture is smooth. Keep warm. Place brownies in individual dessert dishes. Top with ice cream and marshmallow sauce. - 22.7008

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve immediately. - 26.2494

Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well. Strain into a goblet. - 18.7897

Place ice, gin, creme de menthe, lemon juice and bitters in a cocktail shaker; shake well. Strain into a champagne saucer. - 17.9016

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.9799

Drizzle chocolate syrup in martini glass. Shake vodka and liqueur over ice and pour into glass. Rub marshmallow creme around the rim of the martini glass and coat with crushed graham crackers. Place marshmallow on skewer and place in cocktail. - 16.5022

Combine liqueurs, cream, and ice in blender container. Blend quickly. Pour into 4 glasses. Garnish with banana slices and cherries, if desired. - 20.1892

Fill a double old-fashioned glass with ice. Pour the tequila, creme de cassis, apple cider and lemon juice over the ice and stir. Garnish the glass with an apple wedge and serve. - 22.9089

Half fill highball glass with ice. Pour in tequila, creme de cassis and lime juice; stir gently to combine. Top with dry ginger ale. - 18.8929

Put the ice cream and liqueurs into a chilled blender container. Blend just until smooth. Pour into chilled small glasses or sherbet glasses. Add short, fat straws. - 20.6392

Scoop out as many balls of ice cream as there are guests (this step may be done several days ahead if you have plenty of freezer space). Roll each ball in shredded coconut and put on cookie sheet. Put in freezer and keep frozen until needed. Put one snowb - 18.2031

If you have crème de cassis and a bit orange bitters, take advantage of it and shake up this Paterson S Curse cocktail. Unlike its name Paterson S Curse does have a great taste associated with it. You will like it! - 19.2842

Pour the gin, Iime juice and creme de menthe in a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Tear the mint leaves in half before adding to the glass. - 22.1707

Brandy Alexander is a rich and lavish cocktail. It is difficult to stop drinking with just one glass. Many of my friends who have had this Brandy Alexander cocktail of mine are of the opinion that they get addicted to it. I am not to blame if you feel the... - 18.87

Banana Cow is an excellent cocktail for parties and gatherings. Make your night more entertaining with this Banana Cow drink. Too good to miss. - 22.6045

The Monkey S Lunch cocktail I that I did shake up up for a neighbor turned out to be her favorite and she caught hold of the recipe immediately. That is what inspired me to jot down this Monkey S Lunch cocktail recipe for you. Enjoy preparing it! - 20.904

Screaming Lizard cocktail sounds wonderful. Doesn't it? You will scream with joy after you have this Screaming Lizard cocktail. Wait till you get a taste of it! - 17.4353

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve immediately. - 21.0843

Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well. Strain into martini glass. - 18.8731

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well. Strain into champagne saucer. - 18.0189

A butterscotch and cream consolation that will be ideal on any summer evening. Silk Stocking is utterly delicious when you have it really chilled. Give it a good try! - 21.0929

1 Pour the ingredients into a blender, then add crushed ice and blend thoroughly until frothy. - 22.478

Combine creme de menthe, limeade concentrate, half of the ice milk, and half of the carbonated water; stir till blended. Pour into 4 glasses. Place additional scoops of ice milk in glasses; fill with remaining carbonated water. Garnish with mint sprigs, if... - 24.5663

Combine ice, Cointreau, brandy, grapefruit juice and white creme de menthe in cocktail shaker; shake well. Strain into goblet. Top with tonic water - 20.1309

I was first served French Kiss when I was out on a Valentine party with ma boyfriend. French Kiss is a raspberry flavored sexy champagne cocktail. Looked and tastes yummy! - 17.012

Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink. Strain the mixture into glass. - 26.8574

Combine ice, Baileys, vodka, Frangelico in cocktail shaker; shake well. Strain into liqueur glass. Top with white creme de cacao. - 18.6123

Matterhorn cocktail with baileys, kahlua and crème de banana is truly exotic. Matterhorn cocktails is one of my most favorite drinks. It will turn out to be your favorite too. - 18.6833

Easter eggs are mandatory at Easter, right. But those are the tame versions for children. This zinging adult version is a must taste. Its really low on alcohol too with texture and flavor in buckets. -

Roll scoops of ice cream in toasted coconut. Pour Kahlua over the top. Brandy or Creme de Cacao may also be used. - 18.8335

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe. Stir until smooth. Cool or serve warm. Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943

Mixing cream based liqueurs is not easy. Some mixes can go horribly wrong resulting in disgustingly curdled appearance but the Cassis Yoghurt is completely tasty and strong too. Derrick uses only compatible mixtures and creates a great milky tasting drink... -

Mixing cream based liqueurs is not easy. Some mixes can go horribly wrong resulting in disgustingly curdled appearance but the Cassis Yoghurt is completely tasty and strong too. Derrick uses only compatible mixtures and creates a great milky tasting drink... -

Combine the sugar, instant coffee crystals, vanilla, and dash salt; add the milk and creme de cacao or orange liqueur. Stir till the sugar dissolves. Chill. Whip the cream to soft peaks.Spoon the ice cream into a punch bowl. Pour the coffee mixture over ice... - 31.2811

Brandy Alexander is a classic cocktail that is sure to please, simple to make and much more interesting. A perfect alternate for a chocolate martini. So watch this video for the details and enjoy this original classic chocolate cocktail. Cheers! - 127.594

Traditional Grasshopper is a wonderful dessert cocktail and it is a mellow one. In this video, you will also learn the story behind its name. Watch and learn how to mix it up from this video. Cheers! - 100.236

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876

For tequila lovers, this drink combines silver tequila with lime and ginger ale. It’s a somewhat classy version of a traditional lemonade but with a boozy kick to it. -

Combine ingredients with ice. Stir and garnish with a cherry. - 14.8808

Add all ingredients into the Ninja Professional Blender; blend until you have reached a desired consistency. Add candy cane for garnish. - 16.4051

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until smooth. - 20.1907

Take a look at this outstanding video that shares an interesting Irish legend. Watch the video and see how to make this martini in a super simple manner. Try out this terrific drink for a magical experience with this flavorful extravaganza! Check it out... - 126.474

Check out this video for complete ingredients and instructions on how to make a sudden death by chocolate cocktail. The cocktail is a combo of drink and a dessert as the recipe uses a lot chocolate ice cream. Take a look and you would really enjoy this sinful... - 128.576

Want to taste Heaven? This Heaven cocktail recipe gifts you just that experience. Awesome. - 21.4755