Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 142.652

A delicious winter warming vegetable soup. No stock is required as the flavours will be strong enough. - 37.496

Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709

Peel and quarter the potatoes and drop them into a large pot of cold salted water. Bring to a moderate boil and cook until potatoes are very tender, 30 minutes or so. Meanwhile, in another pan, cook the onions in the butter, covered, until very tender and... - 27.7751

1. Put the potatoes and garlic in a pot, cover with cold water and bring to a boil. Cook over moderate heat until the potatoes are tender, about 20 minutes. Drain the potatoes and garlic and return them to the pot. Shake the pot over moderate heat to... - 25.7008

1. Start heating oven to 350°F. 2. Make up instant mashed potatoes as package label directs; stir in egg yolks, cream, butter, onion, and pepper. Then fold in egg whites; turn into greased 1-quart casserole. 3. Bake 30 to 40 minutes, or until top is puffy... - 25.8491

cook salmon fillets in 1/2 cup water for 5 minutes. keep aside the water in which the fish has been cooked.Mince the fillets. Saute the chopped onions in butter. Add garlic and saute for 5 more minutes.Add salt , pepper and fish. Add the fish stock and 2 cups... - 28.8905

Peel potatoes, cut into quarters, and boil until done. Drain well; over low heat, preferably in top part of a double boiler, mash. Add salt, pepper, nutmeg, and butter; mix well. Add milk, stirring constantly for 5 minutes longer. Put mixture into covered... - 35.4638

Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set potatoes on the middle rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off... - 42.0576

Cover potatoes with 2 quarts salted water and cook un tender. Drain well. In a food processor fitted with a steel blade process chestnut puree until smooth. Transfer to a mixing bowl. Mash the drained potatoes until smooth with 8 tablespoons (1 stick) of the... - 42.4886

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

Creamed Potatoes taste magnificent . This Creamed Potatoes which is cooked with white wine, sour cream has a mouth filling taste. - 42.5911

Potatoes With Grated Cheese has a mouth filling taste. The blend of Gruyere cheese, sour cream with dash of pepper and salt, give Potatoes With Grated Cheese a mouth filling taste. - 36.5704

Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Golden Potato Gratin is definitely the recipe for you. Trust me, your guests will love it!. - 39.2613

Have you ever tried to make latke with sweet potato or yam? Look at this wonderful video that shows a simple and easy sweet potato latke recipe. Make this wonderful recipe for breakfast or top with crème fraiche or sour cream and serve as a great lunch along... - 152.061

Potato Chipotle Gratin is a unique and winning layered potato dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Potato Chipotle Gratin! - 38.5593

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

Put the artichokes into a small casserole. Sprinkle with lemon juice and season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Scrub the potatoes under cold running water and pat dry on kitchen paper. Prick the skin with a fork. Put in a... - 42.9469

Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Put the onions in a dish with the butter and 2 tablespoons of water. Cover and microwave on HIGH for 8 minutes. Scrub the potatoes and prick them with a fork. Top and tail the green beans and rinse. Slice the ham into 1/2 inch (1.25 cm) strips. When the... - 40.8693

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

Put the onions in a casserole and microwave on HIGH for 6 minutes. Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 14 minutes. Drain the vegetables and puree in a food processor, gradually adding the... - 43.89

Brush the potatoes under cold running water; cover with water and bring to a boil. Cook covered 25 to 30 minutes. Separate the eggs. Whisk the egg whites. In a lightly greased pan cook them over very low heat, remove from the heat and allow to cool. Grill... - 39.2778

Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Meanwhile, peel and trim the carrots and cut them into 1-inch... - 40.6581

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Heat a heavy frying pan over a medium heat and add a little olive oil. Season the chicken well and put it skin-side down in the pan. Cook for a good 8 minutes, then turn the breasts over and cook for the same time again. Check the chicken is cooked through,... - 45.9264

Anyone who knows to cook knows that seafood makes for a fast, healthy meal any day. In this recipe, the cook shares a simple, tasty whitefish recipe that is easy to cook and good to eat. Dense chunks of fish baked to perfection is something you surely... - 121.694

Place the fish in a pan with water to cover. Add the lemon slices and bring to boil over high heat. When the surface becomes foamy, cover and reduce heat. Simmer for about fifteen minutes. Drain and reserve the liquid. Set aside the fish and keep warm. In the... - 39.541

Put the pumpkin cubes in a small casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 10 minutes. Drain the pumpkin in a colander, then put in a food processor and puree until smooth. Add the instant mashed potato flakes, stir, and... - 40.9161

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Simmer potatoes and turnips in 1 1/2 inches water in a large covered saucepan until tender (about 20 minutes). Drain vegetables; reserve cooking liquid. Puree vegetables with milk solids, milk, salt, pepper, and butter in a food processor or blender. Add... - 32.329

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

Put the pumpkin, potatoes and garlic in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. When the vegetables are cooked, drain in a colander and puree in a food processor... - 33.4856

This is a delicious baked salmon recipe for lobster lovers. Begin by putting the oven on 200C. Get a ovensafe dish, put the salmon in it and pepper the salmon. Now put the water, stock, créme fraiche, cream and mustard in a sauce pan and let it cook. Pour... - 38.4536

Are you fond of seafood? Here's a brilliant recipe that you must not miss. This video is s step by step demo to prepare Mussels with Cider and Tarragon European Style. Watch this video now. - 78.0522

Would you like to treat your family to an Italian delicacy this weekend? This video is just apt for you. Watch the chef share her secret recipe of Italian Tagliatelle with Smoked Salmon and Leek, that can be easily replicated at home. Click the play button... - 80.6189

Onions In Cream Sauce taste amazing. The white wine and butter really makes the Onions In Cream Sauce a Luscious appetizer. - 41.8286

Timbales Of Smoked Salmon is a delicious dish that has a unique flavor! I pick this dish for most of my parties as they have never let me down. Try this Chicken Rose recipe and you will understand what I am talking about! - 28.288

Beetroot Puree has a great taste and is easy to cook. The Floury potatoes along with sour cream makes Beetroot Puree a very tasty. - 37.4604

There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy! - 117.701

Celeriac And Banana Cake is simply yummy. The egg, sour cream, banana all add up to gives the Celeriac And Banana Cake a lovely taste. - 43.197

Puree the onion in a food processor. Put in a small casserole with the butter. Cover and microwave on HIGH for 2 minutes. Add the apples to the onions with the curry powder. Mix well. Cover and microwave on HIGH for 3 minutes. Remove the membrane surrounding... - 43.7375

Peel the cucumber and cut into 20 slices, each 1 inch (2.5 cm) thick. Remove the seeds. Arrange the cucumber slices in a circle in a large round dish, leaving the center of the dish empty. Pour the lemon juice over and add pepper to taste. Cover and microwave... - 43.9466

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water. Cover and micro wave on HIGH for 5 minutes. Crumble the chicken bouillon (stock) cubes over the vegetables. Sprinkle the sugar over and stir well. Add 31/4... - 45.1507

Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove the outer leaves of the cabbage and chop into slices with a large knife. Rinse and drain the leaves and place in the upper... - 44.1779

Put the potatoes, onions and mushrooms in a bowl with the butter and cook on HIGH for 8 minutes, stirring twice. Season with the garlic salt. Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Add the chops and cook on HIGH for 4... - 41.9308

Love your pretzels and beer, but tired of the same old dip? This year make your pending victory sweet and celebrate throughout the game by breaking out the caviar! Indulge in yourself and your health—caviar is filled Vitamin B12, omegas and Niacin that... - 23.4605

Chicken curry is a conglomeration of different aromatic spices and chicken. A great way to relish this recipe is with Indian flatbread or rice. In this video, the chef tells you how to recreate the magic of chicken curry at home using a few simple, easy to... - 106.737

In India, there are two main tzpes of soup, "rasam" originaters from the south and "shorba" from thr north. This soup, or shorba, would be served at the beginning of a meal. Based on cauliflower, this creamed soup is spicy but not excessively so. It is... - 35.9628

A horrendously yummy appetizer for this Halloween! - 46.6182

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.842

Rinse the orange and lime very carefully under plenty of cold running water and pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or potato peeler, taking care not to bring any of the pith with it. Cut each of the fruit in half and... - 39.1145

Rinse the potatoes and prick the skin in several places with a fork. Line the microwave with a double thickness of kitchen paper. Arrange the potatoes in a circle, leaving the middle of the oven empty. Microwave on HIGH for 10 minutes. Peel the potatoes and... - 42.875

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 47.0614

Wash the chicken, pull off all fat that can be removed, stuff the cavity with the basil, and truss. Set the chicken, breast side up, in a heavy saucepan just large enough to hold it comfortably. Pour in the chicken broth (broth need not completely cover the... - 39.8798