Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 142.652

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314

Chop broccoli, leaving 8 small flowerets whole, and drop chopped broccoli and whole flowerets into 4 quarts of boiling salted water. Cook until just tender, about 8 minutes. Transfer broccoli, reserving 8 flowerets, to a food processor. Add creme fraiche and... - 36.3233

One of the best ways to use up that extra bunch of spinach lying in your fridge is to make a hearty soup. Delicious, flavorsome, lovely-green soup packed with iron makes for a good-for-you snack or a heart-warming appetizer. Prepared in half-an-hour, this... - 99.4772

Raspberry Sauternes Dessert Soup has a one of its kind taste.The Creme Fraiche and mint leaves gives the Raspberry Sauternes Dessert Soup Amazing taste. - 30.6491

Chicken Quarters Forestiere is one of the tastiest ways I know of to cook chicken. With broiler-fryers, mushrooms, chopped shallots, butter and creme fraiche, it can be quite heavy but it's grand for a special meal and is very fulfilling as a main course.... - 32.066

No cooking is required to make this creme fraiche. Watch this video to prepare a French delicacy. This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from salads to accompaniment with fried food. This is... - 115.079

Creme Fraiche has a Yummy taste.The Heavy Cream and Sour cream gives the Creme Fraiche Incredible taste. - 20.204

Stir the cream and buttermilk together in a glass or ceramic bowl. Cover the bowl loosely and let it stand in a warm place for 12 to 24 hours until the contents have thickened. Stir the creme fraiche, cover and chill until ready to use. - 19.2325

Creme Fraiche is an amazingly delicious version of dessert. An easy to prepare recipe, Creme Fraiche is a dish that you will surely love to talk about with us. - 21.6784

Combine ingredients in jar with tight-fitting lid and shake about 30 seconds. Let stand until thickened, 8 to 24 hours (depending on room temperature). Chill at least 24 hours. - 17.4287

Combine the ingredients and set aside, covered, at room temperature overnight. Refrigerate until ready to use. - 17.4507

One can easily fin ready Crème Fraiche from supermarkets but Homemade Crème Fraiche is lot better for many reasons. If you thought it was something that cannot be made at home, this video will clear all your doubts. An old chef in the video shows how to... - 112.819

Crème Fraiche is a French word which means fresh cream. It can be used as a condiment on tacos and any other appetizer. Again it's organic and homemade. The video is short and crisp and you have the recipe in less than 2 minutes. - 96.7973

Our cream into a jar. Stir in buttermilk. Cover loosely. Leave in warm place, such as on top of the stove, until cream thickens like yogurt. This can take as little as twenty four hours or as long as four days. Store in refrigerator for up to two or three... - 20.8216

Pour cream and buttermilk into a glass jar and stir until well blended. Cover and let stand at room temperature in a draft-free area, stirring several times, until mixture has thickened, about 24 hours. Chill thoroughly before using. - 17.843

A delicious winter warming vegetable soup. No stock is required as the flavours will be strong enough. - 37.496

1. Heat the butter and olive oil in a large non-stick frying pan until lightly foaming. Add the baby onions, then cook over a low heat for 8 mins. Add the wine and leeks, bring to the boil, then simmer for 5 mins until the leeks are tender. 2. Add peas,... - 35.0884

In a small saucepan, blend whipping cream and sour cream with a whisk. Heat to 90F (30C) over low heat. Do not allow mixture to become hotter or culture will be inhibited and cream will not thicken. Pour into a warm sterilized glass jar or bowl; cover... - 20.8033

Drain the peaches. Reserve four slices for garnish. Discard the juice or reserve it for another use. Put the peaches, whipped topping, and almond extract in a blender or food processor. Blend until smooth. In a small saucepan, mix together the gelatin and... - 37.7724

In a medium mixing bowl, combine the creme fraiche, superfine sugar, and Framboise and blend thoroughly. Spoon into a small serving bowl. Pile strawberries into a crystal or other decorative serving bowl and serve next to the creme fraiche and a small bowl of... - 19.4699

Fried Green Tomatoes is a classic old American recipe. It is amazing how tasty they are. My grandmother would make a white pepper gravy for them and just flour and egg breading. I make Fried Green Tomatoes in the Summer using corn meal for crispness, white... - 45.7652

Mix ingredients in small bowl. - 10.1828

Want to learn to make crème fraiche at home? Here is where you need to stop and look. The chef in the video prepares crème fraiche. The process is extremely simple and hardly takes anytime. -

Butter six slices of the bread on both sides on a board. Spread cherry pie filling over, not quite to the edge of each slice. Butter the remaining bread on one side only and place, buttered sides up, over the cherry filling. Press the edges gently together... - 30.9752

Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709

You would never believe that you could make your own cultured cream at home. Chef John teaches how to use heavy whipping cream and cultured buttermilk to make delicious sour cream that is thick, creamy and tangy. It not only feels and tastes much better than... - 134.765

Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. Set jars in a warm place (100° to 125°F) for 2 hours; Cool and refrigerate. Stir before using. - 20.9305

Combine creams and yogurt, stirring until smooth. Chill, covered, to blend flavors. (Will keep about 1 week.) - 19.1996

Place nectarines, yogurt and almond extract in blender; blend until smooth. Blend in honey. Combine gelatin and water in small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin dissolves. Add gelatin mixture to blender. Blend 10... - 30.7072

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. 2. Set jars in a warm place (100°F) for 2 hours - 19.2931

The traditional sourdough gets a dressy twist being made into crepes and filled with blackberry and honey by Chef Keith Snow. To experience this original and different dish, all you have to do is follow him making it and you would also strike wonders with it.... - 72.0677

Combining a meat with a perfect starch or vegetable calls for creativity and this Alantejo veal with sushi rice salad is a perfect example of it. Watch the video to see how a simple dish is prepared in a classy manner in a home- kitchen? So get ready to take... - 97.0065

If you are looking for sweet ways to jazz up your romantic evening, how about preparing some cheesecake, a la the New York style. Bosie explains how you can relish the best NYC cheesecake by sitting at any part of the world. Try it to know it. - 109.402

The Apricot Cinnamon Croutes exudes the flavors of apricots, cinnamon and crème fraiche. Just the right pick for the formal occassions, the Apricot Cinnamon Croutes can be prepared in a jiffy. Just gie this yummy Apricot Cinnamon Croutes a try. - 29.3694

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Creme Celery Tomato is easy to make recipe. Creme Celery Tomato gets its taste from tomato mixed with soup and cream. Creme Celery Tomato is inspired by many food chains around the world. - 23.761

1. Bring the water to a boil and add the potatoes, onions, bay leaf, thyme, salt and pepper. Simmer fifty minutes. Add the scallops and cook five minutes longer. Add the garlic salt. 2. Remove the bay leaf and put the soup through an electric blender until... - 33.761

cook salmon fillets in 1/2 cup water for 5 minutes. keep aside the water in which the fish has been cooked.Mince the fillets. Saute the chopped onions in butter. Add garlic and saute for 5 more minutes.Add salt , pepper and fish. Add the fish stock and 2 cups... - 28.8905

Cut washed leeks and about 3" of their green tops into fine pieces. Cook with potatoes in the boiling water, covered, until tender—about 40 min. Press, without draining, through a fine sieve into a double boiler. Add bouillon cubes, butter, cream, milk,... - 37.3553

Melt the butter in a pan, add the leeks and cook for about 10 minutes. Add the potatoes, stock, and salt, pepper and nutmeg to taste. Bring to the boil, cover and simmer for 40 to 45 minutes, until the vegetables are tender. Sieve or work in an electric... - 35.5635

Heat butter in a large saucepan. Add celery and onion; cover and cook until celery is tender, stirring occasionally; remove from heat. Blend curry powder and flour in a bowl; slowly add 1 cup of the chicken broth, stirring until smooth after each... - 39.811

For recipe directions, please refer to the video - 14.1429

Chef Kirk Leins shows how to make a perfect Valentine's Day Dessert. He makes a Delicious Creme Brulee which is a special treat for that special one. So, don't forget to check out the video. -

Beat the egg yolks with the sugar until foamy. Add the milk and cook over a low heat until the mixture thickens. Attention: Do not allow it to boil! - 20.0138

In 2-quart casserole, combine gelatin, sugar, salt, milk and eggs; beat until well mixed. Cook uncovered, 6 minutes or until mixture bubbles around edges, stirring occasionally during last half of cooking time. Cool until mixture thickens. Add vanilla and... - 31.7349

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 42.3561

Lemon Creme Brulee hs a very stimulating taste. The eggs and sour cream gives the Lemon Creme Brulee a different taste. - 36.893

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Put the bacon and shallots in a casserole. Microwave, uncovered, on HIGH for 3 minutes. Add the mushrooms to the casserole, with the garlic powder, olive oil and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. After 10 minutes... - 40.059

Put the frozen chestnuts in a deep casserole and pour over the milk. Cover and microwave on HIGH for 10 minutes. Put the celery, bacon and shallots in a small casserole and cover. Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and... - 42.4883

Separate the mushroom stalks from the caps, Rinse and chop in a food processor. Put the chopped stalks in a bowl with the butter and lemon juice. Microwave, uncovered, on HIGH for 2 minutes. Wipe the mushroom caps with a damp cloth or kitchen paper and put... - 44.0596

A horrendously yummy appetizer for this Halloween! - 46.6182

Put the mushrooms, half the lemon juice, the onion and red bell pepper in a casserole. Cover and microwave on HIGH for 4 minutes. Rinse and seed the green bell peppers, remove the pith and cut them in half lengthwise. Place side by side, in a large round dish... - 43.4431

Put the eggplant (aubergines) in a casserole, sprinkle with garlic powder and thyme and season with salt and pepper. Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly. Cover and microwave on HIGH for 8 minutes. When... - 30.888

1. Cut each Camembert round into 3 wedges. Dip each wedge in egg then roll in breadcrumbs to coat. 2. Heat 2.5 cm / 1 in oil in a frying pan over a medium heat, until a cube of bread dropped in browns in 50 seconds. Add cheese wedges and cook for 3-4 minutes... - 27.133

Raspberry Vinaigrette is easy to make and don’t take must time to prepare. The raspberry vinegar with crème fraiche gives the Raspberry Vinaigrette a unique taste. - 20.0391

Remove the tough stems from the sorrel, rinse the leaves and chop coarsely. Put the sorrel, bacon and butter into a casserole. Cover and microwave on HIGH for 3 minutes. Sift the flour into the casserole and stir well. Add 2 1/4 cups (500 ml/18 fl oz) of hot... - 42.9119

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Creamed Beetroot takes no time to cook. The mixture of honey vinegar and sour cream gives the Creamed Beetroot a bitter, but mind opening taste. - 36.0309

Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503

Put the shallots in a round dish with the butter. Microwave, uncovered, on HIGH for 3 minutes. Add the carrot and pepper to the shallots. Pour the white wine over, add salt and pepper to taste and stir well. Cover and microwave on HIGH for 6 minutes. Rinse... - 41.8508

1. Melt the butter in a large saucepan. Add the onion and thyme and cook gently, stirring frequently, for about 5 minutes, or until softened and beginning to colour. Add the apples and sugar and cook gently for a further 3 minutes. 2. Add the mustard, pumpkin... - 36.1241

Line the base of 4 ramekin dishes with the pate. Break an egg into each ramekin. Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking. Mix together the sour cream (creme fraiche) and the... - 35.0363

Put the fennel in a dish with 3 (2) tablespoons of water. Cover and microwave on HIGH for 7 minutes. Puree the contents of the dish in a food processor, adding the oil, green peppercorns, sour cream (creme fraiche) and lemon juice. Season lightly with... - 28.9914

Put the frozen sorrel in a bowl and microwave, uncovered, for 4 minutes on HIGH. Put the frozen lambs' brains in a small casserole. Cover and microwave on HIGH for 3 minutes. Add the egg and sour cream (creme fraiche) to the sorrel puree. Season with salt and... - 32.568

Onions In Cream Sauce taste amazing. The white wine and butter really makes the Onions In Cream Sauce a Luscious appetizer. - 41.8286

If you are getting tempted to eat something sweet, do try this amazingly delicious rhubarb soup. Rhubarb combined along with sugar, orange juice and zest just tastes wonderful and can be relished as a dessert pairing with ice creams. - 129.861

Mix the curry powder, chili paste, lemon juice, peanut oil and yogurt in a bowl. Add salt to taste. Put the rabbit portions in the mixture, turn until well coated and marinate for at least 2 hours. Put the rabbit and marinade in a dish. Cover and microwave on... - 36.4287

Those of you who are fond of eating Italian cuisine, will definitely like this dish. Organic Chicken and Pearl Barley Risotto is a very tasty appetizer. Do try it out. -

Reserve 1 can of cherries for garnish. Drain the rest and reserve syrup. In a food processor fitted with a steel blade, puree cherries until fine, about 30 seconds. Remove to a bowl. Add 1 1/2 cups of the reserved cherry syrup, the orange zest, lemon juice,... - 35.2304

Smear fish fillets with creme fraiche and set aside in a dish to marinate at room temperature for 1 hour. Preheat oven to 400°F. Transfer each fish fillet to a piece of foil. Spoon any juices and creme fraiche from marinating dish over fish. Cover fillets... - 34.0243

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

Put the onions and garlic into a casserole. Cover and microwave on HIGH for 5 minutes. Pour the white wine over the onions. Add the anchovies, tomato, black pepper, powdered cloves, thyme and bay leaf. Mix well. Cover and microwave on HIGH for 3 minutes. Add... - 44.0509

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

Cut the chicken into 8 pieces. Discard the wings and carcass. Remove the skin. Make a groove along each drumstick. Mix together the lemon juice, oil, Tabasco sauce, saffron, cumin, cinnamon, honey and mint. Add salt and pepper to taste. Put the chicken in... - 42.5233

Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water. Cover and micro wave on HIGH for 5 minutes. Crumble the chicken bouillon (stock) cubes over the vegetables. Sprinkle the sugar over and stir well. Add 31/4... - 45.1507

Curried Chicken Soup is most famous soup, it is all weather soup. The amalgamation of chicken breast, shallots, butter, flour, curry powder, milk, chicken bouillon, sour cream and dry sherry, with essence of salt and pepper makes Curried chicken soup loved by... - 48.0957

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the chicken into 4 pieces, discarding the backbone, neck and wing tips. Put the chicken pieces skin side down in the hot browning dish, with the... - 42.1412

Combine cream, crime fraiche, worcestershire sauce, salt and pepper in the bowl of a food processor fitted with a steel blade. Process briefly. Add Roquefort and process again to blend. Do not overprocess; dip should remain chunky. Scrape dip into a bowl,... - 25.6228

Put the shallot and butter in a bowl and microwave, uncovered, for 3 minutes on HIGH. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. When the browning dish is hot, put in the strips of steak, leave for... - 37.8386

1. Heat oven to 220C/fan 200C/gas 7. Place the orange zest in a small bowl, cover with boiling water, then set aside. Place the garlic, tomatoes and peppers in a large roasting tin, then coat with the oil. Season, then roast for 30 mins, stirring... - 34.3381

1. Put the aubergines under a preheated hot grill for about 20 minutes, turning occasionally, until the skin is well charred and the flesh has softened. Leave to cool slightly, then cut in half, scoop out the flesh and chop. 2. Heat the oil in a saucepan over... - 33.6596

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

Put the onions, celery and butter into a 3 quart (3 litre/ 51/4 pint) casserole. Cover and microwave on HIGH for 3 minutes. Wipe the mushrooms with a damp cloth or kitchen paper. Cut in quarters and pour over the lemon juice. Add to the casserole and crumble... - 42.2581

Put the zucchini (courgettes) in a small casserole. Cover and microwave on HIGH for 5 minutes. Use 1 teaspoon of the butter to grease the base of a round dish. Rinse the whiting fillets under cold running water and pat dry on kitchen paper. Cut into 4 equal... - 41.1293

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes. Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl. Microwave on HIGH for 2 minutes. Stir in the shrimp (prawns) and the shallots. Divide the mixture... - 38.1488

Put the shallots into a casserole with the butter, cover and microwave on HIGH for 2 minutes. Add the zucchini (courgettes) to the casserole, cover and microwave on HIGH for 4 minutes. Mix together the beaten eggs, tomato juice, sour cream (creme fraiche) and... - 38.1857

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

Mix together the tomato juice, sour cream (creme fraiche) and parmesan cheese. Taste and add salt and pepper. Divide the mixture between 4 ramekin dishes. Put the dishes in a circle in the microwave oven and cook on HIGH for 2 minutes. Break 1 egg into each... - 35.3018

Put the onions in a small casserole with the madeira. Cover and microwave on HIGH for 5 minutes. Add the chicken livers, butter and vinegar. Cover and microwave on HIGH for 3 minutes. Puree the mixture in a food processor, gradually adding the sour cream... - 40.7516

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

Heat a browning dish in the microwave oven for 6 minutes, following the manufacturer's instructions. Put the butter and oil in the hot browning dish and add the zucchini (courgettes) and mushrooms. Stir well. Cover and microwave on HIGH for 3 minutes. Add the... - 33.6488

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Season the chicken legs with salt and pepper and sprinkle with flour. Put the chicken pieces in the hot browning dish. Leave to sizzle for 30 seconds then... - 40.1264

Remove the central cartilage and rinse the fish under plenty of cold running water. Pat dry on kitchen paper. Cut into thick pieces and season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Drain the fish with a slotted spatula and transfer... - 39.5892

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

Season the chicken strips with salt and pepper. Put in a small casserole with the port. Cover and microwave on HIGH for 4 minutes. Transfer the chicken with a slotted spatula to a plate and set aside. Keep hot. Put the artichoke puree in the casserole with... - 40.4574

Rinse the skate wings under plenty of cold running water, pat dry on kitchen paper and divide into 4 equal portions. Sprinkle the base of a rectangular dish with salt and pepper and put the skate wings in it. Pour the cider over, cover and microwave on HIGH... - 39.7987

Rinse the skate wings under plenty of cold running water and dry carefully. Prick with a fork and arrange, side by side in a dish. Cover and microwave on HIGH for 5 minutes. Mix together the cream of mushroom soup, concentrated tomato juice, cognac and 1/4... - 31.3598

Clean the trout and remove the head. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Put the fish in a long dish and add the port. Cover and microwave on HIGH for 6 minutes. Put the cornstarch (cornflour) in a bowl. Gradually... - 39.4883

Remove the base and outer leaves of the Belgian endive (chicory). Cut out the hard core using a small pointed knife, then cut in half and in slices widthwise. Put in a casserole with the lemon juice, sugar and salt and pepper to taste. Stir well. Cover and... - 37.8474

Put the sorrel into a bowl, cover and microwave on HIGH for 1 minute. Drain the sorrel and return to the bowl. Add the sour cream (creme fraiche), egg, chopped chervil, garlic powder, kirsch brandy, salt and pepper. Stir thoroughly, microwave on HIGH for 1... - 41.4379

Radishes In Cream has a mouth filling taste. The fusion of fresh chives with source cream gives the Radishes In Cream a out of this world taste. - 36.036

Put the pumpkin, potatoes and garlic in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. When the vegetables are cooked, drain in a colander and puree in a food processor... - 33.4856

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395

Flake the crabmeat with a fork. Rinse the turbot under plenty of cold running water and pat dry on kitchen paper. Arrange the fish fillets side by side on a dish. Sprinkle with the fish bouillon (stock) powder. Mix together the sour cream (creme fraiche),... - 42.1104

Clean the fish and rinse under plenty of cold running water. Pat dry on kitchen paper. Make 2 or 3 incisions in the fleshiest part of the fish. Arrange the fish, side by side in a rectangular dish, with the cut sides downward. Cover and microwave on HIGH for... - 38.9698

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the kidneys in half lengthwise. Cut out the tubes and the fatty core with a sharp pointed knife and remove any white bits. When the browning dish is... - 40.9001

Cut the haddock into four equal pieces. Put the fish pieces in a dish and pour the milk over. If not completely covered, add a little water. Leave to soak for 1 hour. Put the spinach in a dish 10 minutes before serving. Cover and microwave on HIGH for 6... - 41.8073

Peel and quarter the potatoes and drop them into a large pot of cold salted water. Bring to a moderate boil and cook until potatoes are very tender, 30 minutes or so. Meanwhile, in another pan, cook the onions in the butter, covered, until very tender and... - 27.7751

Preheat the oven to 225°. Cut a thin slice from the top of each roll. Hollow out to 1/2 inch from the sides. Save the crumbs and the tops to use in another dish. Clean and wash the leeks, cut one third off the top and cut into fine slices. Grate the cheese... - 36.0401

In a large saucepan heat enough water to reach to within 1/2 inch of the lids on the egg poachers. Place the poachers in the water and spoon 1 teaspoon of butter into each. Finely chop the anchovy fillets. Swirl the butter around in the egg poachers to coat... - 32.5585

Rinse the fish fillets and pat dry on kitchen paper. Sprinkle salt and pepper into the base of a long dish. Put the fish in and season again with salt and pepper. Sprinkle the Parmesan over. Rinse and slice the tomatoes and arrange on top of the fish to... - 35.3705

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.1712

Rinse the fish fillets and pat dry on kitchen paper. Puree in a food processor, adding the lobster bisque, 1/3 cup (100 ml/3 fl oz) of sour cream (creme fraiche), the cognac and 1 whole egg. Separate the remaining two eggs. Add the yolks to the fish mixture... - 41.4462

Cucumber With Country Ham is simply very tasty. The Lemon juice gives the Cucumber With Country Ham a sharp and refreshing taste. - 40.7411

Put the shallots and mushrooms in a round dish and dot with the butter. Cover and microwave on HIGH for 5 minutes. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper and fold each fillet into... - 43.1668

Put the garlic and eggplant (aubergine) in a casserole. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Drain the eggplant (aubergine) slices. Puree in a food processor, gradually adding 2 (1) tablespoons of lemon juice, 3 (2)... - 37.7849

Put the onions in a dish and microwave, uncovered, on HIGH for 2 minutes. Add the eggplant (aubergine) slices. Pour the oil and white wine over. Season with salt and pepper and sprinkle with garlic powder and thyme. Cover and microwave on HIGH for 10... - 44.2248

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Bring a large pot of water to the boil. Rinse the spinach and discard any tough leaves or stalks. Cook the spinach in the boiling water for 1 minute, drain in a colander under cold running water. Set aside to cool. Cut the carrot into matchstick (julienne)... - 43.1399

I personally feel Cauliflower Soup is very nourishing. Nor a degree less neither a degree more the mixture of cauliflower, onion, carrot, tomatoes, and sour cream, with the dash of pepper along with ham gives a divine taste. Cauliflower soup is famous... - 44.8398

Put the onions, bell peppers and garlic into a large casserole and pour over the oil. Microwave, uncovered, on HIGH for 6 minutes. Put the flour, curry powder, thyme, salt and pepper on a plate and mix well. Roll the cubes of lamb in this mixture a few at a... - 43.3732

Carrots With Mushrooms has a remarkable taste. The mushrooms, white wine, sour cream with dash of pepper and salt gives Carrots With Mushrooms a divine taste. - 45.4807

Wash and halve the avocados. Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin. Sprinkle with some of the lemon juice. Finely dice the avocado flesh and mix with the remaining lemon juice. Cut the tofu and pineapple into... - 37.895

Combine tomatoes, melons and cucumbers in a blender or food processor fitted with a steel blade. Process until smooth. Transfer to a bowl. Stir in orange zest and 1/4 cup mint. Whisk in sour cream or crime fraiche and chill. - 28.814

Put the eggplant (aubergine) on a large dish with 1/4 cup (3 tablespoons) of water. Add the garlic to the eggplant (aubergines). Cover and microwave on HIGH for 10 minutes.3. Remove the crusts from the white bread. Add the sour cream (creme fraiche) and knead... - 43.8957

Peel the baby turnips and rinse under plenty of cold running water. Pat dry on kitchen paper. Grate in a food processor. Put in a large dish, add salt and pepper and the sugar and mix well. Add the white wine. Cover and microwave on HIGH for 7 minutes. Season... - 43.7507

Put the frozen celeriac into a bowl and defrost it in the microwave oven for 3 minutes on HIGH. Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper. Puree the shrimp (prawns) in a food processor,... - 42.0181

Remove the tough stalks from the watercress, Rinse it under plenty of cold running water and put it in a casserole. Cover and microwave on HIGH for 2 minutes. Drain the watercress in a strainer (sieve). Put the frozen creamed broccoli in a dish and microwave,... - 42.0134

Melt the butter in a bowl in the microwave for 1 minute on HIGH. Stir the flour into the melted butter. Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute. When the sauce is cooked (it should boil for several... - 29.802

Put the carrots in a dish with 2-3 tablespoons of water. Cover and microwave on HIGH for 5 minutes. Add the leeks to the carrots and season with salt and pepper. Mix the tomato paste (puree) with the madeira and pour over the vegetables. Add the butter. Cover... - 34.6453

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.1378

Beetroot Puree has a great taste and is easy to cook. The Floury potatoes along with sour cream makes Beetroot Puree a very tasty. - 37.4604

Flatten the veal steaks with a pastry roller (rolling pin). Mix the thyme with an equal amount of salt and sprinkle on both sides of the steaks. Put into a dish. Cover and microwave on HIGH for 3 minutes. Pound the green peppercorns to a smooth paste in a... - 36.7509

Put the eggplant (aubergines), tomatoes, garlic and 4 tablespoons (2 tablespoons) of water in a casserole. Cover and microwave on HIGH for 10 minutes. Leave to stand for 2 minutes. Drain the contents of the casserole and discard the cooking liguid. Puree the... - 37.1511

To make the marinade: wash the celery and chop coarsely. Put the celery, carrot, onions and garlic into a terrine dish just large enough to hold the meat. Add the thyme sprig, bay leaf and black peppercorns. Put the meat in the dish. Pouroverthe cognac, red... - 42.4883

Zucchini In Herb And Parmesan Sauce is a tasty appetizer. The Sour cream and eggs gives the Zucchini In Herb And Parmesan Sauce a perfect taste. - 44.2607

Top and tail the green beans and cut into 1 inch (2.5 cm) lengths. Rinse and put on a dish with 1/4 cup (3 tablespoons) of water. Sprinkle with garlic powder, salt and pepper. Cover and microwave on HIGH for 6 minutes. Take care not to over cook, the beans... - 45.5263

Fish soup is quite popular in all parts of the world. The just the right mixture of leek, carrot, zucchini, onion, white wine, red bell pepper, whiting fillets, eggs, sour cream and curry power, along with the fish and garnished with salt and pepper makes... - 49.4197

Cream of Fennel Soup with Smoked Salmon is hot favorite around the world. The perfect blend fennel, dry white wine, sour cream, nutmeg along with smoked salmon and dash of salt and pepper makes Cream of fennel with smoked salmon a treat to recon. - 44.7686