Creme Egg Recipes

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Classic Creme Caramel

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 131.474

Creme Brulee French Toast

Chef Ronnie Woo shows you how to make a quick and easy French Toast with a "Creme Brulee Twist!" - 126.89

How To Make Gula Melaka Creme Caramel

Here is my very tasty Gula Melaka Creme Caramel, for all you out there with a sweet tooth. I filmed this whilst at the Tastemade studios in LA. - 111.459

Cadbury Creme Egg And Bacon Crescent Rolls For Easter

There's nothing better than a breakfast of pastry, bacon and eggs. But because this is Easter time I decided to take it up a notch. This is Cadbury Creme Egg & Bacon Crescent Rolls. Here's how to make it yourself. - 99.3002

Huckleberry Creme Brulee

Never thought that making a dessert would be such a great experience. Watch this amazing video that presents an incredible creme brulee recipe with a twist. The video offers great tips and techniques too. Take a look and try out your favorite dessert with... - 96.6621

Classic Creme Brulee

If you have always eyed the desserts served in restaurants, here is your opportunity to make a restaurant style dessert recipe at home. Classic Crème Brulee may seem to be a difficult recipe to make but it is not at all as the chef demonstrates and explains... - 77.9324

Creme Caramel

GETTING READY 1) Lightly grease the moulds with a touch of butter. 2) Pre-heat the oven to 160°C (Gas Mark 3). MAKING 3) Into a small clean saucepan place the granulated sugar along with cold water on the hob over a medium heat and bring to the boil.... - 77.4109

Eggnog Creme Brulee

GETTING READY 1) Preheat oven to 325°F. MAKING 2) Arrange eight 6-ounce ceramic ramekins in 15 x 10 x 1-inch pan. 3) In a medium saucepan, heat whipping cream over simmering heat. 4) Take off from heat. 5) In a medium bowl, beat egg yolks and eggs. 6)... - 47.1656

Hiram Walker Creme De Banana/chocolate Cherry Cordial Pie

MAKING 1. In a saucepan, take water and sprinkle gelatin. 2. Add 1/3 cup sugar, salt and egg yolks; stir to mix. 3. Place the pan over low heat and stir to dissolve gelatin; heat until the mixture thickens but do not boil. 4. Remove the pan from heat and add ... - 46.0391

Vincent Price's Bread Pudding With Creme Anglaise

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For making bread pudding – take a 8X12 inch glass baking dish and grease using butter. 3)Spread raisins and sugar on the butter. 4)Layer bread slices over this. 5)Pour a mixture of egg, milk and... - 45.9706

Island Spiced Creme Brulee

GETTING READY 1)Preheat the oven to 350 degrees F. MAKING 2)Over low heat, gently warm the cream. 3)Beat together, egg yolks, spices and sugar to blend well. Add in the cream and incorporate well. 4)Now add in rum and skim off the surface foam. 5)Transfer... - 45.2816

Creme Caramel

Put the milk and vanilla pod into a heavy saucepan and bring to the boil. Remove from the heat and leave for 5 minutes to infuse. Put the eggs and sugar in a bowl and whisk until thoroughly combined. Discard the vanilla pod and whisk the milk into the egg and... - 42.6035

Creme Patissiere

MAKING 1. In a mixing bowl, beat the egg yolks with a fork, beat with sugar till the mixture is creamy 2. Into the mixture, sift cornstarch and flour, little by little, beating with each addition to blend well 3. Mix five tablespoons of milk into it 4. In a... - 42.4988

Creme Caramel

Place sugar and water in saucepan. Stir over low heat until sugar dissolves. Stop stirring, turn heat up to moderate, and boil until mixture turns a caramel colour. Pour a little caramel in the base of greased, small, individual heatproof cups or... - 42.0039

Caramel Pots De Creme

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a large heavy-bottomed saucepan, stir the sugar in water over a low heat until dissolved. 3) Then cook over a high heat, until the sugar is amber colored. 4) In another saucepan, scald the cream and... - 41.7906

Holiday Creme Eggnog

MAKING 1) In a medium bowl, beat together the milk and marshmallow crème till well blended. 2) Add in the eggs, one by one. Continue beating after adding each egg. 3) Add in the rum extract and vanilla extract. Mix well. 4) Gently fold in the whipped cream... - 41.3487

Creme Brulee

Beat the egg yolks with the caster sugar until creamy. Heat the cream in a double boiler to scalding point, then gradually pour it over the egg yolks, stirring all the time. Return the mixture to the pan and heat gently, stirring constantly, until the mixture... - 40.1228

Creme Brulee

GETTING READY 1) Preheat oven to 300 degree. MAKING 2) In a double boiler, heat cream and stir in granulated sugar and salt, remove from heat. 3) In a bowl, beat eggs and stir in the cream mixture with vanilla. 4) In a baking dish, strain the mixture. 5) In... - 39.5697

Creme Patissiere Or Custard Cream Filling

Cream the egg yolks with the sugar in a bowl. Beat in the cornstarch, 1/2 cup of the milk and a few drops of vanilla extract. Bring the remaining milk to just under boiling point in a saucepan. Pour it gradually onto the egg mixture, stirring constantly. Pour... - 39.3768

Spanish Cream Or Creme D'espagne

1. Mix together gelatine. 2 tablespoons sugar and a pinch of salt. Heat in a double boiler till melted. 2. Beat egg yolks. Add milk. 3. Add to gelatine mixture. Cook over boiling water stirring constantly until gelatine is thoroughly dissolved (about 10... - 38.8278

Creme Brulee

Beat egg yolks until thick and lemon colored, about 5 minutes. Gradually beat in granulated sugar. Heat whipping cream in 1 1/2-quart saucepan over medium heat just until hot. Stir at least half of the hot cream gradually into egg yolks. Blend into hot cream... - 38.1803

Yummy Creme Brulee

Beat egg yolks until thick and lemon-colored. Heat cream to boiling point. Simmer 1 minute. Stir very slowly into egg yolks. Return to heat. Cook in double boiler top over water. Stir constantly, until just thickened. Add salt and vanilla. Pour into 8-inch... - 38.1449

Creme Brulee

MAKING 1. In a clean dry bowl, beat the egg yolks with 4 tablespoons of sugar. Set aside to make the custard. 2. In a small saucepan, heat the cream over a low flame until it reaches scalding point. 3. Take pan off the heat and pour the cream in a thin stead... - 38.0773

Creme Caramel

1. Put the milk in a heavy pan with the vanilla and bring slowly to the boil. Remove and leave to infuse. 2. To make the caramel: put the sugar, water and lemon juice in a small heavy pan. Cook over moderate heat until a rich golden caramel colour is... - 37.6445

Pots De Creme A La Vanilla

Mix yolks, sugar, salt, and vanilla extract, if used. Heat cream, adding split vanilla bean if that has been your choice. When bubbles form around edge of cream, proceed as in baked custard. Divide custard among 6 little pots and put in a pan of hot... - 37.5683

Creme Brulee

This is a great twist on an excellent dessert! - 37.1401

Cardamom Creme Brulee

Heat the oven to 150C/fan 130C/gas 2. Mix the egg yolks and 3 tbsp sugar. Heat the cream and cardamom pods to just below boiling then leave for 30 minutes to infuse. Reheat and whisk into the egg mixture. Strain the custard into 4 small ramekins. Sit the... - 37.1369

Creme Anglaise

MAKING 1) In top part of a double boiler over simmering water, heat milk. 2) In a bowl mix together salt, egg yolks, and sugar. 3) Stir in small amount of hot milk in the egg yolk mixture and put back in top part of double boiler. 4) Cook the mixture,... - 37.0216

Creme Brulee

GETTING READY 1) Preheat the oven and grill. MAKING 2) In a small pan, place the cream and vanilla essence. 3) Heat the... - 36.9209

Creme Brulee

MAKING 1. In a heavy saucepan heat cream just until bubbles form around the edge of the pan. 2. In double-boiler top, with electric mixer, beat yolks with granulated sugar until thick and light yellow. 3. Gradually stir in cream and place over hot, not... - 36.8453

Creme Brulee

Heat the cream and vanilla in a small pan to just below scalding point. Whisk the egg yolks and 15 ml (1 level tbsp) caster sugar together until creamy and light in colour. Remove the vanilla pod, if using, and whisk the cream into the egg mixture. Pour into... - 36.8123

Traditional Creme Brulee

GETTING READY 1) In a basin, crack the egg yolks. 2) This dessert looks pretty if baked in a white porcelain souffle dish. 3) Preheat the grill. MAKING 4) Add the sugar to the yolks and, using a wooden spoon, blend thoroughly. 5) Bring the cream almost to... - 36.6762

Creme Brulee

MAKING 1. Take a top of a large double boiler or a bowl and put some cream in it. In case you are using a bowl, then place it over some lightly simmering water. 2. Mix some egg yolks, vanilla extract, and sugar with some warm cream. 3. Cook this mixture... - 35.6004

Luscious Creme Brulee

In heavy saucepan, combine eggs, cream, granulated sugar, and salt. Cook and stir over low heat, till mix-lure coats a metal spoon. Cook 2 minutes more. Stir in vanilla. Pour into 1-quart shallow baking dish; chill. Sift brown sugar over top. Set in shallow... - 35.5204

Creme Anglaise

MAKING 1. Place a pan of boiling water over moderate heat 2. In another pan, place the egg yolks, sugar and salt and place the second pan over the first one so that it remains on hot water 3. Stir continuously so that the mixture becomes thick. The mixture... - 33.8402

Rich Creme Brulee

1. Preheat oven to slow (300° F.). 2. Heat the cream over boiling water and stir in the sugar. 3. Beat the egg yolks until light and pour the hot cream over them gradually, stirring vigorously. Stir in the vanilla and strain the mixture into a baking... - 33.5846

Classic Creme Brulee

Cook and stir cream, sugar, vanilla, and yolks in the top of a double boiler over simmering water 7-10 minutes until mixture coats a wooden spoon. Pour into an un-greased shallow 1 1/2-quart casserole and stir 1-2 minutes. Place wax paper directly on surface... - 33.5462

Creme Brulee

Warm cream with vanilla bean in top of double boiler over hot water. Beat egg-yolks and sugar in basin until light and creamy. Remove vanilla bean; slowly stir warmed cream into the egg-yolk mixture. Return mixture to top of double boiler. Cook over hot,... - 32.6892

French Creme Au Beurre

Mix sugar, water, and cream of tartar and cook in exactly the same way as the syrup for the fondant. While it is cooking, beat the egg yolks until light and fluffy, preferably with an electric mixer. When the syrup reaches 240°F., or forms a soft ball in... - 31.9694

Classic Creme Patissiere

1. Heat the milk until it begins to steam. 2. Mix the egg and egg yolk with the caster sugar and beat until creamy, then add the flour and beat until smooth. 3. Pour on the hot milk and mix well. Return to the pan and bring to the boil over a gentle heat,... - 31.0068

Simple Creme Caramel

1. Heat oven to 350°. In a small, heavy-bottomed skillet, combine 3/4 cup sugar with 1/2 cup water. Bring to a boil, over medium-high heat, and cook until sugar caramelizes to a deep orange-brown. Watch the sugar closely when it begins to color, swirling the... - 27.4783

Creme Anglaise Custard

Beat the egg yolks and sugar in a heatproof bowl until the mixture lightens in colour. Pour the milk and cream into a pan, bring to the boil and pour onto the beaten egg mixture, whisking continuously. Return the mixture to the pan and heat gently until it... - 27.4081

Simple Creme Brulee

Mix the egg yolks and sugar until white and foamy. Add spices. Add cream and cook over a low heat until the mixture becomes thick. Remove from heat and pour into moulds. Bake in an oven at 90°C for an hour (alter the cooking time depending on the quantity of... - 26.692

Creme Brulee

In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 minutes. Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture.... - 25.6182

Creme De Menthe And Onion Omelette

Marinate onions overnight in creme de menthe. Drain. Beat eggs, add salt and hot sauce. Then cook as you would a regular omelet, adding onions last. - 24.761

Creme Caramel

Allison's talent for desert knows no bounds. This dish is like eating silk... edible silk... soaked in caramel. Trust us. It's really good. - 12.8307

Giand Cadbury Creme Egg

In this video Barry heads back to James for an egg-straordinary giant food attempt, in no doubt the trickiest one to date stretched over 3 days they attempt to super size the classic cadburys creme egg. - 0

Flan Creme Caramel Custard

Creme caramel or flan is a custard dessert that has this layer of burnt caramel on top, and it's surrounded by this delicious caramel syrup. - 0