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Creme Drop Fudge Recipes
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White Satin Christmas Fudge
Melt the butter in a heavy 4-quart saucepan over low heat.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is... - 41.5797
Minted Chocolate Fudge Sauce
Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth.
Add the sugar and cook, stirring, until completely dissolved.
Off the heat, stir in the butter and... - 20.8724
Rich Chocolate Fudge
Combine sugar, milk, and butter in 4-quart micro proof bowl.
Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball (234Â°F to 240Â°F on a candy thermometer.
A small amount of syrup dropped into ice water... - 32.9283
Set Power Select at HIGH.
In 2 1/2-quart casserole dish, combine sugar, butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved, stirring twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased oblong... - 35.6085
Rich Chocolate Fudge
In 4-quart microproof bowl, mix sugar, milk, and butter.
Cook on HI (max. power) 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234° on candy thermometer).
Do not leave thermometer in oven while cooking.
Stir well every 5... - 35.4286
In 3-qt casserole, combine milk, butter and sugar.
Microwave at High 9 to 12 minutes, or until soft ball forms when small amount is dropped in cold water, stirring every 3 minutes.
Remove cover from creme.
Microwave in jar at 50% (Medium) 30 seconds, or until... - 33.429
1. Generously grease a rectangular (8-cup), microwave baking dish.
2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients.
3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.963
Fantasy Chocolate Fudge
Fantasy fudge is a nice treat during the holiday months to satisfy any sweet tooth. This recipe is not only delicious but super easy, requiring no thermometers and completely cooked in the microwave. - 114.229
Peanut Butter Fudge
Combine the sugar and milk in a heavy 2-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water.
Remove from the... - 30.6
Two Tone Fudge
In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.)
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from... - 39.6371
1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow... - 29.8414
Red White And Blueberry Shortcakes With Chocolate Biscuits
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9182
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