Creme De Menthe Brownie Recipes

This sweet creme de menthe brownie leaves a wonderful taste in your mouth. In the german cuisine, creme de menthe brownie is taken as a dessert. It is basically prepared by microwave cooking.
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Creme De Menthe Brownie Bars

Creme De Menthe Brownie Bars has a majestic taste. Creme De Menthe Brownie Bars gets its taste from chocolate mixed with eggs and flour, flavored with vanilla extract and topped with crème de menthe frosting. Kids simple adore this Creme De Menthe Brownie... - 41.5495

Creme De Menthe Brownies

Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939

Creme De Menthe Brownies

A mouth watering crème de menthe brownies recipe is what I gift you today. Don't forget to let me know if you enjoyed this crème de menthe brownie recipe. Try it! - 41.3226

Creme De Menthe Brownies

Combine the first 6 ingredients in a bowl and mix well. Press into a greased 9x13 inch baking dish. Bake at 350 degrees for 30 minutes. Cool completely in the pan. Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix... - 41.0625

Creme De Menthe Brownies

Cream 1/2 cup butter & sugar. Mix in eggs. Mix in flour, salt, chocolate syrup & vanilla; blend well. Pour into a greased 13x9 pan. Bake 20-25 minutes at 350 degrees. Set out and let cool. Mix together 1/21 cup butter, powdered sugar & creme de menthe; then... - 42.2548

Creme De Menthe Brownies

The Cake Layer: Grease 9" x 13" Preheat oven to 350° pan. Cream together butter and sugar. Beat in eggs. Add dry ingredients a little at a time, mixing well after each addition. Add chocolate syrup and vanilla. Mix well. Pour into prepared pan and bake at... - 40.6871

Creme De Menthe

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, heat 1/2 cup butter and unsweetened chocolate over low flame until it begins to melt. 4. Remove from heat. Add granulated sugar, eggs and... - 46.554

Creme-de-menthe And Creme-de-cassis Jelly

Wash apples; cut into quarters. Do not pare or core. Place in large saucepan or kettle; add 4 cups water. Bring to boiling; cover; reduce heat, and cook gently 25 minutes. Line a large colander with 3 thicknesses of cheesecloth; set over a large bowl or... - 32.89

Quick Creme De Menthe Pie Freeze

The crème de menthe pie freeze is a frozen dessert pie made with chocolate wafer crust. Prepared with a filling of crème de menthe, marshmallow crème, whipping cream and chocolate mint candies, the quick crème dementhe pie freeze is best served... - 39.5915

Creme De Menthe Julep

This is one of those dishes that is cool, light and filling and especially delicious. I can assure you, this Creme De Menthe Julep will make you crazy for all your life!! - 22.0971

Creme De Menthe Pickup

This Creme De Menthe Pickup is a delectable drink, which really takes in a blend of all the desirable. Give this true tropical cooler a try and this Creme De Menthe Pickup is sure gonna be in your hot list for all the parties! - 31.6852

Creme De Menthe Pie

Combine crumbs and margarine; press onto bottom and sides of 9-inch pie plate. Combine cream cheese, sugar and creme de menthe, mixing until well blended. Fold in whipped cream; pour into crust. Chill several hours or overnight. Garnish with chocolate curls,... - 27.2871

Pineapple In Creme De Menthe

Day before serving: Drain 1 can pineapple chunks. In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe. Mix well; refrigerate, covered, overnight. Stir several times while pineapple is marinating. To serve: Turn into... - 24.7887

Grapefruit With Creme De Menthe

GETTING READY 1. Cut the grapefruit into two equal halves. 2. Using a grapefruit knife, loosen the segments in each half. MAKING 3. Into a basin, squeeze the flesh and juice. 4. Stir in the castor sugar and creme de menthe until the green color blends evenly... - 34.0682

Creme De Menthe Pie

Combine marshmallows and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking. Blend in creme de menthe and creme de cacao. Refrigerate until cool and thickened but... - 34.7574

Creme De Menthe Pie

Combine marshmallows and milk in a large glass mixing bowl. Microwave at HIGH about 2 minutes or until marshmallows begin to puff. Stir to blend well. Add creme de cacao and creme de menthe. Stir well. Cool until the consistency of unbeaten egg whites. Whip... - 38.7774

Pineapple In Creme De Menthe

MAKING 1. Using a soup strainer, drain 1 can of pineapple chunks. 2. In a medium sized bowl, combine 1 whole can of pineapple chunks (with syrup), drained pineapple chunks and creme de menthe. Mix well. 3. Cling wrap and refrigerate overnight. Keep mixing at... - 30.7381

Creme De Menthe Pie

In a 9-inch pie pan, melt butter on high 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie pan. Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374

Quick Creme De Menthe Pie

In a mixing bowl toss together crushed wafers and butter or margarine till well combined. Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside. In a large mixer bowl beat marshmallow creme and creme de menthe with an... - 40.9654

Chocolate And Creme De Menthe Pie

Put biscuits in a plastic bag and crush well with a rolling pin, or process in batches in a food processor. Put the crumbs in a deep bowl. Add butter and blend well. Spread the mixture in the bottom of the greased springform pan. Chill for 1 hour. To make... - 42.2625

Creme De Menthe Pie

Mix wafer crumbs, 1/4 cup sugar and butter; press into 9-inch pie plate. Bake in 400-degree oven for 5 minutes; cool. Combine gelatin, 1/4 cup sugar and salt in medium saucepan. Beat egg yolks and 1/2 cup cold water together; stir into gelatin mixture. Cook... - 44.8355

Creme De Menthe Cookies

Cream butter; gradually add 3/4 cup sugar, beating well. Add egg, stirring well. Combine flour, soda, and salt, add to creamed mixture. Stir in vanilla. Shape dough into two 8- x 1 1/2-inch blocks. Wrap in plastic wrap, and freeze several hours or... - 40.7642

Creme De Menthe Pie

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate... - 40.1264

Tropical Creme De Menthe Mould

MAKING 1) In a saucepan mix gelatin in hot water. 2) Add lemon juice and mix. 3) To make the green layer, in a bowl pour over half of gelatin mixture. 4) Stir in 1/2 cup reserved pineapple syrup and the creme de menthe. 5) Put in refrigerator and freeze until... - 42.093

Chocolate Creme De Menthe Pie

Line a 9-inch pieplate with aluminum foil; fold foil under edge of pieplate. Set aside. Combine 3 ounces chocolate and margarine in top of a double boiler; bring water to a boil. Reduce heat to low, and cook, stirring occasionally, until chocolate and... - 40.999

Creme De Menthe-melon Balls

Place chilled melon balls in sherbet glasses; pour creme de menthe over fruit. Chill until ready to serve. - 18.5641

Creme De Menthe Balls

MAKING 1) Combine together the confectioners' sugar, wafer crumbs, walnuts and cocoa. 2) Add the corn syrup and crème de menthe and stir well. In case the mixture seems to be too thick, add some drops of water. 3) Shape the mixture into 1-inch balls. 4)... - 33.2581

Creme De Menthe Cheesecake

Place butter in glass baking dish. Cook on roast (7) for 1 1/2 minutes. Add crumbs; stir until well mixed. Press onto bottom and sides of dish. Cook on high (9) for 2 minutes. In large bowl, beat cream cheese and sugar until fluffy; add eggs and... - 42.4842

Creme De Menthe Cheesecake

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40... - 42.728

Creme De Menthe Frosting

Creme De Menthe Frosting is used to make cookies. Creme De Menthe Frosting gets its rich flavor from butter mixed with crème de menthe topped with walnuts. - 18.5965

Creme De Menthe Jellies

Sprinkle gelatine over water, stand until softened. Combine sugar and extra water in saucepan, stir over heat until sugar has dissolved. Bring to boil, reduce heat, simmer uncovered 15 minutes; add gelatine mixture, stir until dissolved. Stir in creme de... - 28.3354

Quick Creme De Menthe Frappe

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring... - 26.0819

Creme De Menthe Jellies

MAKING 1. In a teacup, , measure about four tablespoons of water and sprinkle gelatin into it and set it aside to soak 2. In a pan, measure quarter pint of water and the sugar and stir over low flame to dissolve; strain through a muslin cloth into a clean... - 41.9687

Creme De Menthe Jelly

Creme De Menthe Jelly has a Far-fetched taste.The liquid pectin and Sugar gives the Creme De Menthe Jelly Enormous taste. - 20.0107

Yogurt, Lime Andcreme De Menthe Dressing

The yogurt lime and creme de menthe dressing is prepared with plain yogurt and leime juice with added green crème de menthe liquer. Blended together and chilled it is best garnished with mint sprig and served over fruits. - 30.326

Creme De Menthe And Onion Omelette

Marinate onions overnight in creme de menthe. Drain. Beat eggs, add salt and hot sauce. Then cook as you would a regular omelet, adding onions last. - 26.4515

Creme De Menthe Ice Cream With Pears And Chocolate Sauce

1. Put the ice cream in a large bowl and stir it up. Add the creme de menthe and stir it in just enough to make green streaks through the ice cream. Refreeze until firm and make scoops of it. Lay them on a platter, cover, and keep frozen until ready to put... - 30.2929

Creme De Menthe Ice Cream Cake

Combine crumbs with butter; press into 10-inch springform pan. Refrigerate 1 hour. Soften ice cream in large bowl; swirl creme de menthe into it. Fill wafer shell with ice cream; freeze. Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014

Creme De Menthe And Brandy Cooler

Pour the creme de menthe, brandy and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little ginger ale and stir. Garnish with grapes. - 27.1716

Cocoa With Creme De Menthe

MAKING 1. In a heat-proof jug, empty the cocoa mix packets. 2. Stir in hot water and creme de menthe. 3. Use a wire whisk to whip the beverage until thick and frothy. You could use a hand held beater as well. SERVING 4. Pour hot cocoa into warm mugs or cups... - 27.176

Creme De Menthe Bavarian

This Creme De Menthe Bavarian received such rave reviews from all. It is served as a delicious Dessert. Stop thinking! Try this Creme De Menthe Bavarian recipe immediately. - 40.8088

Creme-de-menthe-sherbet Ring With Strawberries

Seeing how popular Creme-de-menthe-sherbet Ring with Strawberries has become with my family, I can assure that its going to be popular with your family too. It is a delicacy, served as Dessert. Please try out this Creme-de-menthe-sherbet Ring with... - 33.1944

Creme De Menthe Salad Ring

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Creme De Menthe Mousse

MAKING 1. Take a saucepan, put milk and marshmallows in it. 2. Let the ingredients cook at low flame. 3. Stir continuously till the marshmallows melt. 4. Put crème de menthe in the mixture and refrigerate until thick. 5. Add a cup of whipped cream in the... - 41.3476

Crème De Menthe Mold - Minted Lime Ice Cream Dessert

GETTING READY 1. Make the topping mix according to the instructions on the packet. MAKING 2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping. 3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 36.5931

Creme De Menthe Kahlua Swirl Cheesecake

CRUST: Combine the wafer crumbs with the butter. Press into the bottom and sides of a buttered 10" (25 cm) spring form pan. Chill. FILLING: Cream the cheese and sugar until light. Stir in the cream. Add the eggs one at a time beating well after each... - 46.4597

Creme De Menthe Mousse

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep indefinitely. - 26.3698

Chocolate-creme De Menthe Bars

Combine chocolate and butter in a saucepan, place over low heat, and stir until melted. Let stand 10 minutes. Beat eggs until thick and lemon colored, gradually add sugar, beating well at medium speed of an electric mixer. Add flour, salt, and vanilla, beat... - 36.0709

Creme De Menthe Chocolate Cake

GETTING READY 1. Preheat oven to 350F. 2. Grease well and lightly flour three 9-by-l 1/2-inch layer-cake pans. MAKING To Prepare Dark-Chocolate-Cake Layers: 3. In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth and let it... - 46.0761

Creme De Menthe Salad Ring Dressing

the cream de menthe salad ring dressing is prepared with plain yogurt, sour cream and lime juice. Blended together, the crème dementhe salad ring dressing is best served chilled. - 20.2499

Creme De Menthe Souffle

GETTING READY 1) In a 3 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl, beat... - 43.7016

Mock Creme De Menthe

MAKING 1) In a 1-cup measure, combine together the corn syrup and peppermint extract. Add the green food coloring and stir welll to give the sauce a bright green tint. SERVING 2) Serve or use as preferred. - 23.0663

Crème De Tomato En Croute

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Creme De Poisson

Clean the leeks and stand them vertically in the feed tube. Slice, using the slicing disc. Repeat this with the potatoes. Place the sliced vegetables in a saucepan with the stock and salt. Bring to the boil and simmer for 5-8 minutes. Add the tomatoes, cod... - 33.3244

Creme De Riz

Heat the milk and, when boiling, sprinkle in the rice. Cook gently, stirring continuously, until quite soft and smooth—15-20 min. Avoid too much evaporation. Soak gelatine in the 2 tablesp cold water, for 5—10 min., then warm until dissolved. Sweeten and... - 29.6551

Creme De Pourri

1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth. 2. Add peas, chicken, and Worcestershire sauce. 3. Heat, over low heat, stirring occasionally. Do not boil soup. - 27.6733

Creme De Girolles

GETTING READY 1. In a small casserole, tip in the girolles, shallot, chives, and chicken stock 2. Bring the casserole to a boil 3. Simmer for one hour MAKING 4. Cool the mixture 5. Pass the mixture through a sieve and collect the liquid in a glass bowl 6.... - 39.6763

Creme De Luxury

MAKING 1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute. 2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin. 3) Mix in brandy, wine and sugar and then add in cream. 4) Provide... - 36.7008

Creme De Cepes

MAKING 1) In a heavy pan melt butter. Add mushrooms and fry gently for a few minutes. 2) Sprinkle flour over mushrooms and fry for 1 minute, stirring frequently with a wooden spoon. 3) Add little stock at a time, and then boil. 4) Reduce the heat and add... - 42.9581

Wonderful Watermelon Shooter

This drink is sure to transport you to some tropical island. Light, nice and flavorful, this sweet and sour drink is quite an irresistible deal with its pinkish color and flavorful bite. Stream the video and fix yourself this shooter. Perfect to cool down... - 91.0015

Creamy Irish Flag Shooter

Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609

Chocolat De Menthe Sauce

In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe. Stir until smooth. Cool or serve warm. Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943

Crime De Menthe Jelly

In the top of a double boiler, over rapidly boiling water, combine sugar, creme de menthe liqueur and water. Stir until sugar is dissolved— approximately 2 minutes. Remove from heat; stir in liquid fruit pectin. Skim off foam if... - 27.7347

Pears De Menthe

MAKING 1 Allow the ice cream to stand at room temperature so that it softens. 2 Transfer to a large bowl. 3 Using a rubber spatula, swirl creme de menthe into soft ice cream just enough to make streaks; do not overmix. 4 Transfer the ice cream into a... - 34.9308

Crime De Menthe Frosting

Combine all ingredients except walnuts in a bowl, beat at high speed of an electric mixer until smooth. Stir in nuts. - 19.7856

Cake De Menthe

Empty cake mix into a bowl. Add water, creme de menthe, and egg white. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 26.3744

Pear De Menthe Salad

MAKING 1) Drain the pears and grapes, reserve the syrup and keep 6 pear halves aside for garnish. 2) Dice rest of the pears and combine with the grapes. 3) Place the gelatin in water to soften. 4) Heat the reserve drained syrup, stir in the gelatin until... - 43.3908

Grasshopper

A 5 to this Grasshopper cocktail. This Grasshopper cocktail is the result of a great concept. You will understand it once you taste it! - 17.3239

Cough Drop Cocktail

There is probably nothing more I can say about this Cough Drop recipe than "yummy". So, the next time you are partying in your house, shake up this Cough Drop. YUM O! - 14.0412

Grasshopper Pie

Pat crust on bottom and sides of springform pan, then add filling. Freeze. - 25.7451

Screaming Lizard Cocktail

Screaming Lizard cocktail sounds wonderful. Doesn't it? You will scream with joy after you have this Screaming Lizard cocktail. Wait till you get a taste of it! - 17.4353

Mint Julep Cream Pie

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Creme De Men The Pie

MAKING 1. Take a 9 inch pie dish, melt butter for 30 seconds and spread it in the dish. 2. In the pie dish, arrange the crushed cookies on the sides and bottom. 3. Use a fork and prick the bottom and make serrations on the edges and cook, without covering for... - 42.806

Crème De Cacao Brownies

GETTING READY 1 Preheat the oven to 350° F. 2 Grease a 1 1/2-quart flat baking dish. MAKING 3 In a bowl, cream butter using electric hand mixer. 4 Add in eggs one at a time, beating well. 5 In top of double boiler, melt chocolate with extract and... - 41.1626

Brownie Treats

Prepare fudge-type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend together the marshmallow creme and creme de menthe. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over top. - 29.5171

Mint Brownies Supreme

GETTING READY 1. Preheat oven to 350°F; grease the bottom of a 13"X9" pan with shortening MAKING 2. In a medium bowl, beat brownie mix, oil, water and eggs and spread it in the pan, baking it for almost half an hour till just set; cool completely 3. In... - 42.3515

Brandy Alexander Brownies

In mixing bowl cream together the butter and sugar till fluffy. Add eggs; beat well. Blend in the cooled chocolate, creme de cacao, and brandy. Stir together the flour, baking powder, and 1/4 teaspoon salt. Stir into creamed mixture. Stir in the chopped... - 42.5798

Liqueur Flavored Brownies

Preheat oven to 350° F. Cream butter with electric hand mixer. Add eggs one at a time, beating well. Melt chocolate with extract and water in top of double boiler. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter. Mix... - 43.504

Tuxedo Brownie Torte

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread... - 43.6233

Grasshopper

MAKING 1) In a cocktail shaker, add the creme de cacao, heavy cream, creme de menthe, and ice cubes together and shake well. SERVING 2) Strain into a cocktail glass and serve immediately. - 22.6722

Minted Pineapple

Cut ripe pineapple into bite sized pieces. Sprinkle with the juice of fresh lime and Creme de Menthe. Add extra Creme de Menthe for a stronger mint flavour. Cover and leave in the refrigerator for at least 1 hour. Serve in glasses topped with cream which has... - 27.7077

Mint Mocha Frappe

Wet the rim of a glass with coffee liqueur, then dip it in sugar. Fill the glass with crushed ice. Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec. Pour into the glass over the ice. - 23.955

Victorian Parfait

Alternately spoon sherbet and creme de menthe into parfait or small fancy dessert glasses. Freeze until firm, at least 1 hour. - 13.9379

Mint Grapefruit Cocktail

Cut the grapefruit in half and remove segments. Keep any juice that spills during this operation. Put segments and juice into individual glasses and blend in a teaspoonful of sugar and Creme de Menthe. Chill thoroughly. - 20.5797

Minty Pineapple Hors D'ouvre

Cover pineapple with creme de menthe. Do not drain. Serve in watermelon shell or compote garnished with mint leaves. Chill thoroughly before serving. - 19.4132

Chocolate Mint Shakes

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

Mint Julep Fruit Cup

Combine fresh fruit and spoon into compotes. Sprinkle with creme de menthe or mint extract. - 19.5103

Arise My Love

MAKING 1) In a champagne glass, add the creme de menthe. 2) Rotate the glass and swirl. 3) Pour in the champagne. SERVING 4) Serve with a garnish of a sprig of mint. - 22.9134

Grasshopper

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.9799

Mint

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Creme de Menthe and Lime Juice; stir well. SERVING 3. Into another tumbler, strain drink and fill it with soda water. 4. Garnish with fresh fruit slices. TIPS Peppermint... - 34.093

Stinger

Hynotic, captivating, freaking good - these are some of the words that burst through my mouth when i first sipped this delicious Stinger recipe. Can you find a better recipe of Stinger than this? I bet you won't. - 27.4633

Green Bees

Combine gin, creme de menthe, and 2 ice cubes in cocktail shaker. Stir gently. Put 1 or 2 ice cubes in each of 4 glasses. Strain in creme de menthe mixture. Add carbonated water; stir. Garnish with pineapple spears, if desired. - 24.3059

Quick Grasshopper Pie

Combine marshmallows and milk in large glass bowl. Cook at MEDIUM 31/2 to 41/2 minutes; stir until smooth. Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill until firm. - 28.8094

Grasshopper Filling

Soften gelatin in cold water. Heat together creme de cacao and creme de menthe. Add softened gelatin; stir till gelatin is dissolved. Cool. Whip cream; fold in gelatin mixture. Refrigerate 15 minutes. - 27.9507

Easy Grasshopper Pie

1. Combine marshmallows and milk in large glass mixing bowl. 2. Microwave on HIGH for about 2 minutes or until marshmallows begin to puff; stir to blend. Stir in crème de cocoa and crème de menthe; mix well. Cool about 30 minutes or until consistency of u - 24.2712

Lazy Grasshopper Parfaits

Prepare dessert mix according to package directions. Fold in creme de menthe and creme de cacao. Chill about 30 minutes or till mixture mounds when spooned. Layer in parfait glasses with chocolate crumbs, using about 1 tablespoon crumbs between each... - 31.0715

Grasshopper Frappe

In blender container, combine ice cream with creme de menthe and creme de cacao. Blend until smooth. Pour into 4 small glasses. If desired, sprinkle with chocolate curls. Serve at once blender. Cool mixture 30 minutes. Add vanilla and vodka, blending... - 33.9262

Traditional Grasshopper Cocktail

Traditional Grasshopper is a wonderful dessert cocktail and it is a mellow one. In this video, you will also learn the story behind its name. Watch and learn how to mix it up from this video. Cheers! - 100.236

Fallen Angel Cocktail

Place ice, gin, creme de menthe, lemon juice and bitters in a cocktail shaker; shake well. Strain into a champagne saucer. - 17.9016

Minted Fruit Dip

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. - 15.4865

Minted Irish Coffee

1. Combine the whiskey, coffee, and sugar, and mix until the sugar is dissolved. 2. Pour into 2 glass mugs, and top with dollops of whipped cream and a drizzle of creme de menthe. - 24.0684

Green Demon

Pour the gin, Iime juice and creme de menthe in a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Tear the mint leaves in half before adding to the glass. - 22.1707

Fruit In Liqueur

In medium mixing bowl, combine peaches and creme de menthe; toss lightly to coat. Chill, covered, for 1 to 2 hours. Top each serving with 2 tablespoons whipped topping. - 21.0225

Minted Fruit Dip

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. Serve as dip for assorted types of fresh fruit and/or ladyfingers. - 23.1741

Old Amsterdam Coffee

Combine hot coffee with creme de menthe and chocolate-mint liqueur. Pour into 4 small cups or heatproof glasses. Top with whipped cream, then grated chocolate. Serve immediately. - 28.2033

Stinger

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Over the ice, add the creme de menthe and brandy. 3) Shake well till a frost appears. 4) In a chilled martini glass, strain and pour out the iced drink. SERVING 5) Garnish the drink with a few mint leaves. - 26.2667

Maiden

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Forbidden fruit, white creme de menthe and vodka. 3) Shake well. SERVING 4) Serve the Maiden in chilled martini glasses. - 29.077

Easy Grasshopper Pie

Melt marshmallows in milk over low heat. Cool. Stir in creme de menthe and creme de Cacao, and fold mixture into whipped cream. Pour into an 8-inch chocolate crumb crust and freeze. Decorate with whipped cream before serving. - 25.7528

Grasshopper Punch

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve immediately. - 26.2494

Ice Cream Grasshoppers

Combine all ingredients in blender or processor until thick. - 17.7996

Grasshopper Baked Alaska

Up to 3 to 10 days ahead To prepare ice cream, in large bowl, combine sweetened condensed milk and liqueurs; mix well. Fold in whipped cream and chips. Pour into aluminum foil-lined 2- or 3-quart round mixing bowl. Cover; freeze 8 to 12 hours or until... - 46.0852

Grasshopper Pie

Prepare and cook chocolate cookie crust as directed. Cool. In large mixing bowl, combine marshmallows and milk. Cook, uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in crème de cocoa and menthe. Cool until mixture i - 30.089

Grasshopper Filling

In a medium bowl, stir creme de menthe into marsh-mallow creme. Whip cream in a small bowl. Fold whipped cream and food coloring into marshmallow mixture. Use as a filling for chocolate cups, jelly roll, chocolate cakes or baked meringues. - 25.8517

Stinger Parfait

MAKING 1. In a parfait glass, add ½ ounce crème de menthe, add some ice cream. 2. Add ½ ounce crème de caco, add some ice cream. 3. Repeat the layer until the glass is full. 4. Place in freezer until served. SERVING 5. Serve chilled. - 28.5595

Minted Pink Grapefruit Sorbet

Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth. You should have about 3 cups. Let the mixture stand for 30 minutes. Pour the puree into a shallow glass dish... - 35.4262

Grasshopper Dessert Pudding

Spread 1/3 cup crushed wafers over bottom of 1 quart dish; reserve remainder for topping. Prepare pudding with milk as directed on package; stir in creme de menthe and creme de cacao. Spoon pudding over crumbs. Sprinkle on remaining crumbs. Chill in freezer... - 25.6596

Gala Grasshopper Pie

Place marshmallows and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes. Stir until marshmallows are completely melted. Stir in creme de menthe, creme de cacao and food coloring. Refrigerate until mixture begins to thicken. Fold in whipped cream... - 33.6895

Grasshopper Pie

In 2 qt glass dish combine marshmallows and cream. Microwave (high) 2-2 1/2 minutes until marshmallows puff. Blend evenly; add creme de cocoa and creme de menthe, stirring well. Chill 20-25 minutes until thickened but not set. Fold in whipped cream; pour into... - 32.7592

Grasshopper Sherbet

1. Combine milk, sugar, creme de menthe, and creme de cacao in a large bowl. Stir until sugar is dissolved. Chill. 2. Pour mixture into refrigerator trays or metal pans, not more than three fourths full. Cover and freeze until mixture becomes firm around the... - 23.9684

Grasshopper Pie

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows are melted. Remove from... - 38.0761

Home Made Grasshopper Pie

1. Prepare crumb crust and set aside. 2. Put marshmallows and milk into a 4-quart glass mixing bowl. Cook uncovered in microwave oven 2 minutes at HIGH, or until marshmallows bubble up and are softened. 3. Remove from oven and stir until blended. Mix in creme... - 30.7609

Chilled Grasshopper Pie

1. Combine milk and marshmallows in 1 1/2 -quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until marshmallows are melted. Stir twice during heating time. If necessary, continue beating mixture with wire whip, until marshmallows are melted.... - 22.0486

Chilled Grasshopper Pie

Set Power Select at MEDIUM. In large glass bowl, heat marshmallows and milk 3 1/2 to 4 1/2 minutes; stir until smooth. Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill... - 33.7755

Grasshopper

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the cream, creme de cacao and creme de menthe into the jar. 3) Place the lid and blend at Stir speed for about 10... - 29.802

Home Made Grasshopper Pie

MAKING 1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes. 2) Take the dish out and stir the mixture until smooth. 3) Gradually stir in creme de cocoa and creme de menthe. 4) Chill until the mixture mounds slightly. 5)... - 35.9277

Chocolate Rum

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

Microwave Mocha Mint Coffee

MAKING 1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs. SERVING 2. Top with whipped cream and serve. - 31.1974

Flaming Shooter Cocktail

Look at this spectacular video that shares amazing technique to prepare the drink and flaming. See the video to layer in the order given and ignite the rum before serving. The video in indeed worth watching and do give it a try if you dare… - 133.004

Ginger-stuffed Dates

Try this easy to prepare Ginger-Stuffed Dates dessert recipe. I am sure you and your loved ones will surely crave for this amazingly delicious dish! - 26.922

Life Saver Cocktail

Combine ice, Cointreau, brandy, grapefruit juice and white creme de menthe in cocktail shaker; shake well. Strain into goblet. Top with tonic water - 20.1309

Sea Breeze Cocktail

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5782

Pier 66 Dessert Sauce

Melt chocolate bits with butter, stirring constantly, until smooth and creamy. Add Creme de Menthe, a little at a time, stirring constantly. Add Curacao. Stir until blended. Flame the brandy, and stir into hot chocolate sauce. - 22.9651

Minted Lime Soda

Combine creme de menthe, limeade concentrate, half of the ice milk, and half of the carbonated water; stir till blended. Pour into 4 glasses. Place additional scoops of ice milk in glasses; fill with remaining carbonated water. Garnish with mint sprigs, if... - 24.5663

Chilled Grapefruit And Fresh Mint Coupe

As you peel each grapefruit, hold it over a bowl to catch the juices. With a sharp knife, cut through the skin to remove the white membrane along with the peel. Section the grape fruit by cutting down to the core on either side of the inner membranes to free... - 27.1074

Chocolate Mint Cream

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a... - 31.7757

Creamy Chocolate Parfaits

1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes. 2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973

Minted Grapefruit

MAKING 1. Cut fresh grapefruit(if used) in halves loosening sections with a grapefruit knife, leaving them in the shells. 2. If using canned or frozen grapefruit pile pieces into dessert dishes. SERVING 3. To serve pour creme de menthe over top, garnish with... - 29.2146

Minted Peas

MAKING 1) In a saucepan, boil water, green peas and salt. 2) Lower the flame and cover the pan once the water comes to a rapid boil. 3) After 5 minutes, add margarine and crème de menthe. SERVING 4) Plate the Minted Peas and serve as a side dish along with... - 31.7173

Fudge Mint Sauce

In a small saucepan, combine sugar, water, corn syrup and butter or margarine. Bring to a boil over moderate heat, stirring constantly. Simmer 3 minutes. Remove from heat. Immediately add chocolate pieces. Beat with a wire whisk or rotary beater. Stir in... - 36.133

Valencia Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 31.9562

Virgin Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin. 3. Shake well the contents of the shaker until a frost forms. SERVING 4. Into the chilled martini glass,... - 29.9417

Brandt

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Over the ice, add the bitters, creme de menthe, and brandy. 4) Shake well till a frost appears. 5) Strain and pour out into the chilled martini glass. SERVING 6)... - 32.5376

Knockout

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.3643

Whisky Royal

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

Montego Bay

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with mint and serve. 5. Decorate it with drink umbrellas... - 32.1733

Cooperstown Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 30.6198

Zero Hour

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Apricot Brandy and Creme de Menthe; shake well. SERVING 3. Into a chilled cocktail glass, strain the drink. 4. Garnish with an olive and top with a couple of dashes of Pernod. - 34.7907

Yokohama

MAKING 1. Into a shaker, half fill with broken ice and add Gin. 2. Add Italian Vermouth and Creme de Menthe; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with an olive and top with a dash of lemon peel juice. - 35.9106

Mint Cooler

MAKING 1. In a tall glass, place mint sprigs at the bottom and top with squash. 2. Add ice, Creme de Menthe and Ginger Ale; stir well. SERVING 3. Serve Mint Cooler with a mint sprig on top. - 32.8793

Holiday Pineapple Sauce

MAKING 1.In a heavy saucepan, combine pineapple and corn syrup. 2. Over medium heat, cook stirring frequently, until liquid evaporates. Allow it to cool. 3. Mix in creme de menthe. SERVING 4. Serve the sauce over vanilla ice cream, or store in airtight... - 30.5039

St. Patrick's Day Irish Coffee

This video of St. Patrick's Day Irish Coffee doesn't only teach you a fabulous cocktail, but it also takes you on a historical tour of the birth of coffee. Watch this video to learn about good quality coffee and to make a great cocktail. - 104.24

Grasshopper Pie

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat whipping... - 36.7394

Apotheker Cocktail

Stir all ingredients well in a cocktail glass. - 19.4522

Christmas Snowballs

Scoop out as many balls of ice cream as there are guests (this step may be done several days ahead if you have plenty of freezer space). Roll each ball in shredded coconut and put on cookie sheet. Put in freezer and keep frozen until needed. Put one snowb - 18.2031

Mint Alexander

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.6084

Candy Cane Martini

Add all ingredients into the Ninja Professional Blender; blend until you have reached a desired consistency. Add candy cane for garnish. - 16.4051

Mexican Grasshopper

1 Pour the ingredients into a blender, then add crushed ice and blend thoroughly until frothy. - 22.478

Kiwi Cocktail

Shake well. Serve in cocktail glasses. - 24.2021

Mint Julep

MAKING 1) Take a high ball glass and fill it with crushed ice. 2) Pour over the ingredients. SERVING 3) Garnish with a mint sprig and serve at once with a stirrer. - 26.9707

The Stinger Cocktail

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a stirrer. - 23.1384

Belgian Le Blanch

MAKING 1) Prepare the vanilla pudding with 1 1/2 cups milk, as per the package directions. 2) Remove from heat and stir in 1/4 cup of creme de menthe. 3) In 8 dessert glasses, pour the vanilla pudding, until 1/2 full, then allow to cool. 4) Prepare the... - 41.2345

The Arctic Chill Cocktail

To celebrate the cold, Derrick has a layered shot that represents the season. That is what the Arctic Chill Cocktail is all about. Watch and learn how to make this drink from this video. Cheers! - 119.56

Grasshopper Pie

Prepare and cook chocolate cookie crust as directed . Cool. In large mixing bowl, combine marshmallows and milk. Cook uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in creme de cocoa and menthe. Cool until mixture is... - 35.9346

Mint Punch

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar. Mix well. Add the gin and creme cle menthe and pour into a large pitcher with ice. Garnish with mint leaves. - 27.2384

Easy Grasshopper Pie

Advance preparation: Line 8-inch pie plate with wafers, using half-wafers for sides and filling in spaces with pieces. Combine next 3 ingredients. Beat on high speed of electric mixer for 1 minute. Whip cream; fold into marshmallow mixture. Spoon filling into... - 28.4062

Grasshopper Parfaits

Alternate layers of ice cream, about 2 teaspoons of each liqueur and the wafer crumbs in each of 4 parfait glasses. If desired, top each with whipped cream and a maraschino cherry. Place in freezer until serving time. - 20.5486

Grasshopper Dessert

MAKING 1. Reserve 1 tablespoon cookie crumbs. 2. In a bowl, toss remaining crumbs with melted butter. 3. Turn crumbs into an 8-inch x 8-inch x 2-inch baking dish and press lightly to cover base of dish. 4. In small mixing bowl combine marshmallow creme,... - 42.7059

Mocha Mint Coffee

Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee; I am sure you will always want to have it in your coming parties! - 24.4545

Grasshopper Mousse

Combine marshmallows and light cream in a medium saucepan and stir over moderate heat until melted and smooth. Remove from heat and add liqueurs. Pour into a medium bowl, cover, and chill until soft-set. Fold into whipped cream, then spoon into long-stemmed... - 24.155

Quick Grasshopper Pie

Mix butter with chocolate wafers and pat into a buttered pie plate, pressing around sides and bottom. In a saucepan, combine marshmallows and milk. Melt over low heat; cool. Fold in the liqueurs and whipped cream. Pour on chocolate wafers crust. Freeze. - 30.5534

Frozen Grasshopper Parfaits

In large bowl, combine sweetened condensed milk and liqueurs. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to freezer. - 24.4865

Chilled Grasshopper Pie

Combine the crushed biscuits and melted butter and press into the bottom and sides of a greased 23 cm/9 in pie dish. Melt the marshmallows in the milk in a saucepan, stirring frequently. Remove from the heat and stir in the liqueurs. Allow the mixture to... - 28.6089

Grasshopper Pie

Mix well. Whip 1/2 pint heavy cream until stiff. Fold marshmallow mixture into the cream. Pour into the cookie crust. Refrigerate for several hours. Cut into small wedges and serve with coffee. - 36.7024

Liqueur Flavored Wafers

Melt butter with liqueur over boiling water in top of double boiler. Add frosting mix; mix well. Cook and stir till smooth and glossy, about 5 minutes. Drop from teaspoon onto waxed paper, swirling tops of candies. If candy hardens, add a few drops warmed... - 31.7952

White Destruction

MAKING 1) In a small sauce pan, heat a mixture of chocolate, milk, cream, sugar and liqueurs, being careful not to boil. 2) Fill the drink in mugs and top with whipped cream. SERVING 3) Serve immediately. - 33.49

Chocolate Mint Martini Cocktail

Here is a sensational chocolate mint martini recipe that would definitely impress you. Take a look at this outstanding video that shares this extraordinary cocktail recipe. Watch this video as the wonderful flavors from chocolate and mint mingle to make a... - 132.815

Edinburgh

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug... - 34.5749

Mint Pears

This Mint Pears dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful flavor of mint and pear in the mint pear dish is irresistible. - 31.676

Frozen Apple Ice Milk Pie

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Mint Parfait

Mint Parfait is an irresistible recipe that you will simply can't resist. Try this Mint Parfait; I am sure you will have a huge fan following for this one! - 26.7227

Minted Fruit Punch

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5892

Lazy Daze Cocktail

I would say Lazy Daze is a novelty when it comes to cocktails. I had a brainwave and I did not stop till I churned out this Lazy Daze cocktail. So, stop being lazy, get set and go! - 22.9325

Chocolate Mint Cream

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a... - 33.3867

Minted Pear Mould

In large mixer bowl dissolve gelatin in 1 cup boiling water. Stir in 1/2 cup cold water and the creme de menthe syrup. Beat in 1/2 cup sour cream. Chill till partially set (consistency of unbeaten egg whites). Beat at high speed of electric mixer till light... - 26.4906

Minted Pears

Preparation: For syrup, in kettle or Dutch oven combine water and sugar. Bring to boiling; reduce heat. Stir in creme de menthe. If desired, stir in green food coloring. Peel, halve, and core pears. To prevent darkening, add pears to syrup as they are... - 29.0136

Fruit Mint Sherbet Ring

Early in day: In large bowl, with electric mixer at medium speed, quickly combine lemon sherbet and creme de menthe. Pack into 5 1/2-cup ring mold; freeze. To serve: Unmold sherbet by running small spatula around outer and inner edges of ring mold. Invert... - 31.4696

Fresh Fruit Compote

In a saucepan, combine water and sugar; bring to a boil over medium heat. Reduce heat; simmer for 5 minutes, stirring occasionally. Pour into a large glass bowl. Add wine, creme de menthe, orange juice, and lemon juice; blend well. Stir in fruits. Place in... - 40.5018

Le Dauphin

MAKING 1) In a cocktail shaker, mix together rum, crème de menthe, and coconut cream, shaking well. 2) Fill it with ice cubes and shake again. 3) Pour the cocktail into glasses and add in pineapple juice on top of each. SERVING 4) Serve the drink at once... - 36.6763

Jade Cream

MAKING 1) Follow package direction top prepare topping mix. 2) Mix to it ice cream, sherbet, creme de menthe, and whipped topping. Stir to mix well. 3) Put into one 6-cup mold or two 3-cup refrigerator trays. 4) Freeze until serving. SERVING 5) Unmold and... - 34.9964

Sea Breeze Dessert

MAKING 1) Dissolve gelatin in boiling water and then add cold water and creme de menthe. 2) Chill this mixture until slightly thick. 3) Now, chill a small bowl and beater. In this bowl, mix together non-fat milk with ice water and beat until light and... - 40.5002

Lamb Steak Saute With Mint Sauce

1. Carefully trim all fat from steaks with a sharp knife. Cut steaks in half for serving-size portions. Sprinkle with garlic salt and pepper. 2. Melt butter or margarine in a nonstick skillet. Grill lamb steaks, turning several times, about 10 minutes, or... - 26.8605

Chocolate Mint Fondue

Follow recipe for Chocolate Fondue (above) and change as follows. Omit nuts. Substitute 1/4 teaspoon mint extract for vanilla and use creme de menthe in stead of cointreau. - 16.0424

Stinger

Place all ingredients in blender container. Blend quickly to mix and chill drink. Strain into glass. - 25.361

Mint Freeze

MAKING 1) In an electric blender container add finely cracked ice and ingredients. 2) Blend the mixture. 3) Pour into a tall glass. SERVING 4) Serve garnished with mint sprig and pineapple spear. - 28.8106

Grasshopper Tarts

GETTING READY 1) In a bowl, add wafer crumbs and butter to combine together by stirring. MAKING 2) Take two 5-inch tart pans to press firmly at the bottom. 3) In a small mixing bowl, add marshmallow crème and liqueur to combine. With an electric mixer beat... - 41.0357

Easy Grasshopper Pie

The easy grasshopper pie is a delightful dessert pie that reminds me of spring. Made with a chocolate wafer crumb crust, the grasshopper pie has a filling of marshmellow crème flavored with crème de menthe and crème de cacao. Creamy and wonderfully... - 31.5367

Grasshopper Chiffon Pie

Sprinkle gelatin evenly over the cold water in a saucepan. Set over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Pour the creme de cacao and creme de menthe into a chilled large bowl. Stir the dissolved gelatin into the... - 42.9968

Chocolate Mint Ice Cream Pie

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream... - 32.2565

Grasshopper Torte

Measure half-and-half into a small pan, add marshmallows and cook, stirring, until marshmallows are melted. Set pan in cold water and stir until mixture is cooled. Blend in creme de menthe, creme de cacao, and about 6 drops food coloring. Chill mixture until... - 42.6799

Cool Grasshopper Pie

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

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