Cream 1/2 cup butter & sugar. Mix in eggs. Mix in flour, salt, chocolate syrup & vanilla; blend well. Pour into a greased 13x9 pan. Bake 20-25 minutes at 350 degrees. Set out and let cool. Mix together 1/21 cup butter, powdered sugar & creme de menthe; then ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, heat 1/2 cup butter and unsweetened chocolate over low flame until it begins to melt. 4. Remove from heat. Add granulated sugar, eggs and ..

Wash apples; cut into quarters. Do not pare or core. Place in large saucepan or kettle; add 4 cups water. Bring to boiling; cover; reduce heat, and cook gently 25 minutes. Line a large colander with 3 thicknesses of cheesecloth; set over a large bowl or ..

The crème de menthe pie freeze is a frozen dessert pie made with chocolate wafer crust. Prepared with a filling of crème de menthe, marshmallow crème, whipping cream and chocolate mint candies, the quick crème dementhe pie freeze is best served ..

This Creme De Menthe Pickup is a delectable drink, which really takes in a blend of all the desirable. Give this true tropical cooler a try and this Creme De Menthe Pickup is sure gonna be in your hot list for all the parties!

GETTING READY 1. Cut the grapefruit into two equal halves. 2. Using a grapefruit knife, loosen the segments in each half. MAKING 3. Into a basin, squeeze the flesh and juice. 4. Stir in the castor sugar and creme de menthe until the green color blends evenly ..

Combine marshmallows and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking. Blend in creme de menthe and creme de cacao. Refrigerate until cool and thickened but ..

Combine marshmallows and milk in a large glass mixing bowl. Microwave at HIGH about 2 minutes or until marshmallows begin to puff. Stir to blend well. Add creme de cacao and creme de menthe. Stir well. Cool until the consistency of unbeaten egg whites. Whip ..

Combine crumbs and margarine; press onto bottom and sides of 9-inch pie plate. Combine cream cheese, sugar and creme de menthe, mixing until well blended. Fold in whipped cream; pour into crust. Chill several hours or overnight. Garnish with chocolate curls, ..

Day before serving: Drain 1 can pineapple chunks. In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe. Mix well; refrigerate, covered, overnight. Stir several times while pineapple is marinating. To serve: Turn into ..

MAKING 1. Using a soup strainer, drain 1 can of pineapple chunks. 2. In a medium sized bowl, combine 1 whole can of pineapple chunks (with syrup), drained pineapple chunks and creme de menthe. Mix well. 3. Cling wrap and refrigerate overnight. Keep mixing at ..

MAKING 1. Using a soup strainer, drain 1 can of pineapple chunks. 2. In a medium sized bowl, combine 1 whole can of pineapple chunks (with syrup), drained pineapple chunks and creme de menthe. Mix well. 3. Cling wrap and refrigerate overnight. Keep mixing at ..

In a 9-inch pie pan, melt butter on high 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie pan. Cook, uncovered, on medium for 3 minutes or until crust has ..

Combine marshmallows and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking. Blend in creme de menthe and creme de cacao. Refrigerate until cool and thickened but ..

In a mixing bowl toss together crushed wafers and butter or margarine till well combined. Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside. In a large mixer bowl beat marshmallow creme and creme de menthe with an ..

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate ..

Cream butter; gradually add 3/4 cup sugar, beating well. Add egg, stirring well. Combine flour, soda, and salt, add to creamed mixture. Stir in vanilla. Shape dough into two 8- x 1 1/2-inch blocks. Wrap in plastic wrap, and freeze several hours or ..

Put biscuits in a plastic bag and crush well with a rolling pin, or process in batches in a food processor. Put the crumbs in a deep bowl. Add butter and blend well. Spread the mixture in the bottom of the greased springform pan. Chill for 1 hour. To make ..

Mix wafer crumbs, 1/4 cup sugar and butter; press into 9-inch pie plate. Bake in 400-degree oven for 5 minutes; cool. Combine gelatin, 1/4 cup sugar and salt in medium saucepan. Beat egg yolks and 1/2 cup cold water together; stir into gelatin mixture. Cook ..

In a 9-inch,heat resistant, non-metallic pie plate, melt butter on full power 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie plate. Heat, uncovered, ..

Line a 9-inch pieplate with aluminum foil; fold foil under edge of pieplate. Set aside. Combine 3 ounces chocolate and margarine in top of a double boiler; bring water to a boil. Reduce heat to low, and cook, stirring occasionally, until chocolate and ..

MAKING 1) In a saucepan mix gelatin in hot water. 2) Add lemon juice and mix. 3) To make the green layer, in a bowl pour over half of gelatin mixture. 4) Stir in 1/2 cup reserved pineapple syrup and the creme de menthe. 5) Put in refrigerator and freeze until ..

Place chilled melon balls in sherbet glasses; pour creme de menthe over fruit. Chill until ready to

MAKING 1) Combine together the confectioners' sugar, wafer crumbs, walnuts and cocoa. 2) Add the corn syrup and crème de menthe and stir well. In case the mixture seems to be too thick, add some drops of water. 3) Shape the mixture into 1-inch balls. 4) ..

Place butter in glass baking dish. Cook on roast (7) for 1 1/2 minutes. Add crumbs; stir until well mixed. Press onto bottom and sides of dish. Cook on high (9) for 2 minutes. In large bowl, beat cream cheese and sugar until fluffy; add eggs and ..

Place butter in glass baking dish. Cook on ROAST (7) for 1 1/2 minutes. Add crumbs; stir until well mixed. Press onto bottom and sides of dish. Cook on HIGH (9) for 2 minutes. In large bowl, beat cream cheese and sugar until fluffy; add eggs and ..

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40 ..

Creme De Menthe Frosting is used to make cookies. Creme De Menthe Frosting gets its rich flavor from butter mixed with crème de menthe topped with walnuts.

Sprinkle gelatine over water, stand until softened. Combine sugar and extra water in saucepan, stir over heat until sugar has dissolved. Bring to boil, reduce heat, simmer uncovered 15 minutes; add gelatine mixture, stir until dissolved. Stir in creme de ..

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring ..

MAKING 1. In a teacup, , measure about four tablespoons of water and sprinkle gelatin into it and set it aside to soak 2. In a pan, measure quarter pint of water and the sugar and stir over low flame to dissolve; strain through a muslin cloth into a clean ..

Creme De Menthe Jelly has a Far-fetched taste.The liquid pectin and Sugar gives the Creme De Menthe Jelly Enormous

Creme De Menthe Jelly has a Far-fetched taste.The liquid pectin and Sugar gives the Creme De Menthe Jelly Enormous

The yogurt lime and creme de menthe dressing is prepared with plain yogurt and leime juice with added green crème de menthe liquer. Blended together and chilled it is best garnished with mint sprig and served over

Marinate onions overnight in creme de menthe. Drain. Beat eggs, add salt and hot sauce. Then cook as you would a regular omelet, adding onions

1. Put the ice cream in a large bowl and stir it up. Add the creme de menthe and stir it in just enough to make green streaks through the ice cream. Refreeze until firm and make scoops of it. Lay them on a platter, cover, and keep frozen until ready to put ..

Seeing how popular Creme-de-menthe-sherbet Ring with Strawberries has become with my family, I can assure that its going to be popular with your family too. It is a delicacy, served as Dessert. Please try out this Creme-de-menthe-sherbet Ring with ..

Combine crumbs with butter; press into 10-inch springform pan. Refrigerate 1 hour. Soften ice cream in large bowl; swirl creme de menthe into it. Fill wafer shell with ice cream; freeze. Drizzle Fudge Sauce lightly over top; return to

Pour the creme de menthe, brandy and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little ginger ale and stir. Garnish with

MAKING 1. In a heat-proof jug, empty the cocoa mix packets. 2. Stir in hot water and creme de menthe. 3. Use a wire whisk to whip the beverage until thick and frothy. You could use a hand held beater as well. SERVING 4. Pour hot cocoa into warm mugs or cups ..

CRUST: Combine the wafer crumbs with the butter. Press into the bottom and sides of a buttered 10" (25 cm) spring form pan. Chill. FILLING: Cream the cheese and sugar until light. Stir in the cream. Add the eggs one at a time beating well after each ..

MAKING 1. Take a saucepan, put milk and marshmallows in it. 2. Let the ingredients cook at low flame. 3. Stir continuously till the marshmallows melt. 4. Put crème de menthe in the mixture and refrigerate until thick. 5. Add a cup of whipped cream in the ..

GETTING READY 1. Make the topping mix according to the instructions on the packet. MAKING 2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping. 3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the ..

This Creme De Menthe Bavarian received such rave reviews from all. It is served as a delicious Dessert. Stop thinking! Try this Creme De Menthe Bavarian recipe immediately.

Combine chocolate and butter in a saucepan, place over low heat, and stir until melted. Let stand 10 minutes. Beat eggs until thick and lemon colored, gradually add sugar, beating well at medium speed of an electric mixer. Add flour, salt, and vanilla, beat ..

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup ..

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep

GETTING READY 1. Preheat oven to 350F. 2. Grease well and lightly flour three 9-by-l 1/2-inch layer-cake pans. MAKING To Prepare Dark-Chocolate-Cake Layers: 3. In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth and let it ..

GETTING READY 1) In a 3 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl, beat ..

the cream de menthe salad ring dressing is prepared with plain yogurt, sour cream and lime juice. Blended together, the crème dementhe salad ring dressing is best served

MAKING 1) In a 1-cup measure, combine together the corn syrup and peppermint extract. Add the green food coloring and stir welll to give the sauce a bright green tint. SERVING 2) Serve or use as

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen ..

Clean the leeks and stand them vertically in the feed tube. Slice, using the slicing disc. Repeat this with the potatoes. Place the sliced vegetables in a saucepan with the stock and salt. Bring to the boil and simmer for 5-8 minutes. Add the tomatoes, cod ..

Heat the milk and, when boiling, sprinkle in the rice. Cook gently, stirring continuously, until quite soft and smooth—15-20 min. Avoid too much evaporation. Soak gelatine in the 2 tablesp cold water, for 5—10 min., then warm until dissolved. Sweeten and ..

1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth. 2. Add peas, chicken, and Worcestershire sauce. 3. Heat, over low heat, stirring occasionally. Do not boil

MAKING 1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute. 2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin. 3) Mix in brandy, wine and sugar and then add in cream. 4) Provide ..

GETTING READY 1. In a small casserole, tip in the girolles, shallot, chives, and chicken stock 2. Bring the casserole to a boil 3. Simmer for one hour MAKING 4. Cool the mixture 5. Pass the mixture through a sieve and collect the liquid in a glass bowl 6. ..

MAKING 1) In a heavy pan melt butter. Add mushrooms and fry gently for a few minutes. 2) Sprinkle flour over mushrooms and fry for 1 minute, stirring frequently with a wooden spoon. 3) Add little stock at a time, and then boil. 4) Reduce the heat and add ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe. Stir until smooth. Cool or serve warm. Serve with ice cream or over Chocolaty Cream

In the top of a double boiler, over rapidly boiling water, combine sugar, creme de menthe liqueur and water. Stir until sugar is dissolved— approximately 2 minutes. Remove from heat; stir in liquid fruit pectin. Skim off foam if ..

MAKING 1 Allow the ice cream to stand at room temperature so that it softens. 2 Transfer to a large bowl. 3 Using a rubber spatula, swirl creme de menthe into soft ice cream just enough to make streaks; do not overmix. 4 Transfer the ice cream into a ..

Combine all ingredients except walnuts in a bowl, beat at high speed of an electric mixer until smooth. Stir in

Empty cake mix into a bowl. Add water, creme de menthe, and egg white. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from

MAKING 1) Drain the pears and grapes, reserve the syrup and keep 6 pear halves aside for garnish. 2) Dice rest of the pears and combine with the grapes. 3) Place the gelatin in water to soften. 4) Heat the reserve drained syrup, stir in the gelatin until ..

A 5 to this Grasshopper cocktail. This Grasshopper cocktail is the result of a great concept. You will understand it once you taste

There is probably nothing more I can say about this Cough Drop recipe than "yummy". So, the next time you are partying in your house, shake up this Cough Drop. YUM

Pat crust on bottom and sides of springform pan, then add

Screaming Lizard cocktail sounds wonderful. Doesn't it? You will scream with joy after you have this Screaming Lizard cocktail. Wait till you get a taste of

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of ..

MAKING 1. Take a 9 inch pie dish, melt butter for 30 seconds and spread it in the dish. 2. In the pie dish, arrange the crushed cookies on the sides and bottom. 3. Use a fork and prick the bottom and make serrations on the edges and cook, without covering for ..

GETTING READY 1 Preheat the oven to 350° F. 2 Grease a 1 1/2-quart flat baking dish. MAKING 3 In a bowl, cream butter using electric hand mixer. 4 Add in eggs one at a time, beating well. 5 In top of double boiler, melt chocolate with extract and ..

Prepare fudge-type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend together the marshmallow creme and creme de menthe. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over

GETTING READY 1. Preheat oven to 350°F; grease the bottom of a 13"X9" pan with shortening MAKING 2. In a medium bowl, beat brownie mix, oil, water and eggs and spread it in the pan, baking it for almost half an hour till just set; cool completely 3. In ..

In mixing bowl cream together the butter and sugar till fluffy. Add eggs; beat well. Blend in the cooled chocolate, creme de cacao, and brandy. Stir together the flour, baking powder, and 1/4 teaspoon salt. Stir into creamed mixture. Stir in the chopped ..

Preheat oven to 350° F. Cream butter with electric hand mixer. Add eggs one at a time, beating well. Melt chocolate with extract and water in top of double boiler. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter. Mix ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread ..

Alternately spoon sherbet and creme de menthe into parfait or small fancy dessert glasses. Freeze until firm, at least 1

Cover pineapple with creme de menthe. Do not drain. Serve in watermelon shell or compote garnished with mint leaves. Chill thoroughly before

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till

Pour the brandy and the creme de menthe into a cocktail shaker with ice. Shake welI, then strain into a chiIled glass. (You may vary the ratio of brandy to creme de menthe. The less creme de menthe you use, the drier the Stinger will

Pour the brandy and the creme de menthe into a cocktail shaker with ice. Shake welI, then strain into a chiIled glass. (You may vary the ratio of brandy to creme de menthe. The less creme de menthe you use, the drier the Stinger will

Wet the rim of a glass with coffee liqueur, then dip it in sugar. Fill the glass with crushed ice. Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec. Pour into the glass over the

MAKING 1) In a cocktail shaker, add the creme de cacao, heavy cream, creme de menthe, and ice cubes together and shake well. SERVING 2) Strain into a cocktail glass and serve

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice. Shake well, then strain into a chilled

Combine all ingredients in blender or processor until

Combine gin, creme de menthe, and 2 ice cubes in cocktail shaker. Stir gently. Put 1 or 2 ice cubes in each of 4 glasses. Strain in creme de menthe mixture. Add carbonated water; stir. Garnish with pineapple spears, if

Cut ripe pineapple into bite sized pieces. Sprinkle with the juice of fresh lime and Creme de Menthe. Add extra Creme de Menthe for a stronger mint flavour. Cover and leave in the refrigerator for at least 1 hour. Serve in glasses topped with cream which has ..

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Creme de Menthe and Lime Juice; stir well. SERVING 3. Into another tumbler, strain drink and fill it with soda water. 4. Garnish with fresh fruit slices. TIPS Peppermint ..

Hynotic, captivating, freaking good - these are some of the words that burst through my mouth when i first sipped this delicious Stinger recipe. Can you find a better recipe of Stinger than this? I bet you

Soften gelatin in cold water. Heat together creme de cacao and creme de menthe. Add softened gelatin; stir till gelatin is dissolved. Cool. Whip cream; fold in gelatin mixture. Refrigerate 15

1. Combine marshmallows and milk in large glass mixing bowl. 2. Microwave on HIGH for about 2 minutes or until marshmallows begin to puff; stir to blend. Stir in crème de cocoa and crème de menthe; mix well. Cool about 30 minutes or until consistency of

In blender container, combine ice cream with creme de menthe and creme de cacao. Blend until smooth. Pour into 4 small glasses. If desired, sprinkle with chocolate curls. Serve at once blender. Cool mixture 30 minutes. Add vanilla and vodka, blending ..

Hop into one of these little cocktails, well-chilled, smooth and creamy. The Grasshopper is a classic mix of crème de menthe and crème de cacao with cream, created back in 1919 at Tujagues Restaurant in New

Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth. You should have about 3 cups. Let the mixture stand for 30 minutes. Pour the puree into a shallow glass dish ..

Melt marshmallows in milk over low heat. Cool. Stir in creme de menthe and creme de Cacao, and fold mixture into whipped cream. Pour into an 8-inch chocolate crumb crust and freeze. Decorate with whipped cream before

Cut the grapefruit in half and remove segments. Keep any juice that spills during this operation. Put segments and juice into individual glasses and blend in a teaspoonful of sugar and Creme de Menthe. Chill

Place ice, gin, creme de menthe, lemon juice and bitters in a cocktail shaker; shake well. Strain into a champagne

Combine yogurt and creme de menthe in small bowl and mix until thoroughly

Melt chocolate bits with butter, stirring constantly, until smooth and creamy. Add Creme de Menthe, a little at a time, stirring constantly. Add Curacao. Stir until blended. Flame the brandy, and stir into hot chocolate

1. Combine the whiskey, coffee, and sugar, and mix until the sugar is dissolved. 2. Pour into 2 glass mugs, and top with dollops of whipped cream and a drizzle of creme de

Combine fresh fruit and spoon into compotes. Sprinkle with creme de menthe or mint

Pour the gin, Iime juice and creme de menthe in a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Tear the mint leaves in half before adding to the

In medium mixing bowl, combine peaches and creme de menthe; toss lightly to coat. Chill, covered, for 1 to 2 hours. Top each serving with 2 tablespoons whipped

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. Serve as dip for assorted types of fresh fruit and/or

Combine hot coffee with creme de menthe and chocolate-mint liqueur. Pour into 4 small cups or heatproof glasses. Top with whipped cream, then grated chocolate. Serve

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Over the ice, add the creme de menthe and brandy. 3) Shake well till a frost appears. 4) In a chilled martini glass, strain and pour out the iced drink. SERVING 5) Garnish the drink with a few mint

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Forbidden fruit, white creme de menthe and vodka. 3) Shake well. SERVING 4) Serve the Maiden in chilled martini

MAKING 1) In a champagne glass, add the creme de menthe. 2) Rotate the glass and swirl. 3) Pour in the champagne. SERVING 4) Serve with a garnish of a sprig of mint.

MAKING 1. In a tall glass, place mint sprigs at the bottom and top with squash. 2. Add ice, Creme de Menthe and Ginger Ale; stir well. SERVING 3. Serve Mint Cooler with a mint sprig on

Up to 3 to 10 days ahead To prepare ice cream, in large bowl, combine sweetened condensed milk and liqueurs; mix well. Fold in whipped cream and chips. Pour into aluminum foil-lined 2- or 3-quart round mixing bowl. Cover; freeze 8 to 12 hours or until ..

Prepare and cook chocolate cookie crust as directed. Cool. In large mixing bowl, combine marshmallows and milk. Cook, uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in crème de cocoa and menthe. Cool until mixture

In a medium bowl, stir creme de menthe into marsh-mallow creme. Whip cream in a small bowl. Fold whipped cream and food coloring into marshmallow mixture. Use as a filling for chocolate cups, jelly roll, chocolate cakes or baked

MAKING 1. In a parfait glass, add ½ ounce crème de menthe, add some ice cream. 2. Add ½ ounce crème de caco, add some ice cream. 3. Repeat the layer until the glass is full. 4. Place in freezer until served. SERVING 5. Serve

Place marshmallows and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes. Stir until marshmallows are completely melted. Stir in creme de menthe, creme de cacao and food coloring. Refrigerate until mixture begins to thicken. Fold in whipped cream ..

Combine marshmallows and milk in large glass bowl. Cook at MEDIUM 31/2 to 41/2 minutes; stir until smooth. Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill until

In 2 qt glass dish combine marshmallows and cream. Microwave (high) 2-2 1/2 minutes until marshmallows puff. Blend evenly; add creme de cocoa and creme de menthe, stirring well. Chill 20-25 minutes until thickened but not set. Fold in whipped cream; pour into ..

1. Combine milk, sugar, creme de menthe, and creme de cacao in a large bowl. Stir until sugar is dissolved. Chill. 2. Pour mixture into refrigerator trays or metal pans, not more than three fourths full. Cover and freeze until mixture becomes firm around the ..

Prepare dessert mix according to package directions. Fold in creme de menthe and creme de cacao. Chill about 30 minutes or till mixture mounds when spooned. Layer in parfait glasses with chocolate crumbs, using about 1 tablespoon crumbs between each ..

Set Power Select at MEDIUM. In large glass bowl, heat marshmallows and milk 3 1/2 to 4 1/2 minutes; stir until smooth. Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill ..

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the cream, creme de cacao and creme de menthe into the jar. 3) Place the lid and blend at Stir speed for about 10 ..

MAKING 1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes. 2) Take the dish out and stir the mixture until smooth. 3) Gradually stir in creme de cocoa and creme de menthe. 4) Chill until the mixture mounds slightly. 5) ..

Stir all ingredients well in a cocktail

1 Pour the ingredients into a blender, then add crushed ice and blend thoroughly until

Shake well. Serve in cocktail

MAKING 1) Prepare the vanilla pudding with 1 1/2 cups milk, as per the package directions. 2) Remove from heat and stir in 1/4 cup of creme de menthe. 3) In 8 dessert glasses, pour the vanilla pudding, until 1/2 full, then allow to cool. 4) Prepare the ..

Combine ice, Cointreau, brandy, grapefruit juice and white creme de menthe in cocktail shaker; shake well. Strain into goblet. Top with tonic

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of

Combine creme de menthe, limeade concentrate, half of the ice milk, and half of the carbonated water; stir till blended. Pour into 4 glasses. Place additional scoops of ice milk in glasses; fill with remaining carbonated water. Garnish with mint sprigs, if ..

1. Dissolve the sugar in the water and bring to a boil. Cook rapidly five minutes. 2. Pour the syrup in a fine stream into the egg whites, beating constantly. Beat until the meringue is thick and cool. 3. Add the salt, food coloring and creme de menthe. Fold ..

MAKING 1. Cut fresh grapefruit(if used) in halves loosening sections with a grapefruit knife, leaving them in the shells. 2. If using canned or frozen grapefruit pile pieces into dessert dishes. SERVING 3. To serve pour creme de menthe over top, garnish with ..

MAKING 1) In a saucepan, boil water, green peas and salt. 2) Lower the flame and cover the pan once the water comes to a rapid boil. 3) After 5 minutes, add margarine and crème de menthe. SERVING 4) Plate the Minted Peas and serve as a side dish along with ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin. 3. Shake well the contents of the shaker until a frost forms. SERVING 4. Into the chilled martini glass, ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Over the ice, add the bitters, creme de menthe, and brandy. 4) Shake well till a frost appears. 5) Strain and pour out into the chilled martini glass. SERVING 6) ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with mint and serve. 5. Decorate it with drink umbrellas ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Apricot Brandy and Creme de Menthe; shake well. SERVING 3. Into a chilled cocktail glass, strain the drink. 4. Garnish with an olive and top with a couple of dashes of Pernod.

MAKING 1. Into a shaker, half fill with broken ice and add Gin. 2. Add Italian Vermouth and Creme de Menthe; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with an olive and top with a dash of lemon peel juice.

MAKING 1.In a heavy saucepan, combine pineapple and corn syrup. 2. Over medium heat, cook stirring frequently, until liquid evaporates. Allow it to cool. 3. Mix in creme de menthe. SERVING 4. Serve the sauce over vanilla ice cream, or store in airtight ..

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes or until very hot. Add liqueurs. Top with whipped

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve

Layer in the order given above Ignite the rum before serving Keep a fire extinguisher handy Drink with a straw after blowing out the flame WARNING: The rim of the glass will be

MAKING 1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs. SERVING 2. Top with whipped cream and

Prepare and cook chocolate cookie crust as directed . Cool. In large mixing bowl, combine marshmallows and milk. Cook uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in creme de cocoa and menthe. Cool until mixture is ..

MAKING 1. Reserve 1 tablespoon cookie crumbs. 2. In a bowl, toss remaining crumbs with melted butter. 3. Turn crumbs into an 8-inch x 8-inch x 2-inch baking dish and press lightly to cover base of dish. 4. In small mixing bowl combine marshmallow creme, ..

MAKING 1) Reserving 1 tablespoon cookie crumbs, toss the remaining with melted butter. 2) In an 8 x 8 x 2-inch baking pan press the mixture at the bottom. 3) In small mixing bowl mix marshmallow creme, creme de menthe, creme de cacao, and food coloring. 4) ..

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar. Mix well. Add the gin and creme cle menthe and pour into a large pitcher with ice. Garnish with mint

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar. Mix well. Add the gin and creme cle menthe and pour into a large pitcher with ice. Garnish with mint

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar. Mix well. Add the gin and creme cle menthe and pour into a large pitcher with ice. Garnish with mint

Spread 1/3 cup crushed wafers over bottom of 1 quart dish; reserve remainder for topping. Prepare pudding with milk as directed on package; stir in creme de menthe and creme de cacao. Spoon pudding over crumbs. Sprinkle on remaining crumbs. Chill in freezer ..

Advance preparation: Line 8-inch pie plate with wafers, using half-wafers for sides and filling in spaces with pieces. Combine next 3 ingredients. Beat on high speed of electric mixer for 1 minute. Whip cream; fold into marshmallow mixture. Spoon filling into ..

The easy grasshopper pie is a delightful dessert pie that reminds me of spring. Made with a chocolate wafer crumb crust, the grasshopper pie has a filling of marshmellow crème flavored with crème de menthe and crème de cacao. Creamy and wonderfully ..

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream ..

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows are melted. Remove from ..

1. Prepare crumb crust and set aside. 2. Put marshmallows and milk into a 4-quart glass mixing bowl. Cook uncovered in microwave oven 2 minutes at HIGH, or until marshmallows bubble up and are softened. 3. Remove from oven and stir until blended. Mix in creme ..

1. Combine milk and marshmallows in 1 1/2 -quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until marshmallows are melted. Stir twice during heating time. If necessary, continue beating mixture with wire whip, until marshmallows are melted. ..

Make a few chocolate curls for garnish by peeling thin layers of chocolate with a vegetable peeler. Set aside. Microwave remaining chocolate and butter in a 2-cup glass casserole for 1 to 1 1/2 minutes until soft. Stir smooth. Divide chocolate between 6 ..

In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of crème de menthe and one shot of crème de cacao. Set blended to "liquefy" and blend until blended and creamy. Add 3 drops green food coloring, for an intensified ..

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) With crushed cookies and butter, prepare the pie crust. 3) Bake the crust in the preheated oven for 5 minutes. 4) Remove from the oven and cool well. 5) In a double boiler, add milk. 6) In this ..

Combine crumbs, sugar and melted butter or margarine. Press on bottom and side of a 9-inch pie pan. Refrigerate while making filling. In a medium saucepan, combine marshmallows and milk. Stir constantly over low heat until marshmallows melt. Refrigerate until ..

MAKING 1. In a large 2 qt. glass dish, place the marshmallows and cream and microwave on (high) 2-2 1/2 minutes or till the marshmallows start to puff. 2. In 2 minutes blend the mixture evenly and add creme de cocoa and creme de menthe while blending well ..

Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee; I am sure you will always want to have it in your coming

Combine marshmallows and light cream in a medium saucepan and stir over moderate heat until melted and smooth. Remove from heat and add liqueurs. Pour into a medium bowl, cover, and chill until soft-set. Fold into whipped cream, then spoon into long-stemmed ..

Mix butter with chocolate wafers and pat into a buttered pie plate, pressing around sides and bottom. In a saucepan, combine marshmallows and milk. Melt over low heat; cool. Fold in the liqueurs and whipped cream. Pour on chocolate wafers

In large bowl, combine sweetened condensed milk and liqueurs. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to

Mix well. Whip 1/2 pint heavy cream until stiff. Fold marshmallow mixture into the cream. Pour into the cookie crust. Refrigerate for several hours. Cut into small wedges and serve with

Rim the glass, if that’s your preference, with a mix of cocoa powder and super fine sugar Add the liquids to an ice-filled shaker Shake ’til well chilled Strain into the glass Garnish with a piece of dark chocolate and a sprig of

MAKING 1) In a small sauce pan, heat a mixture of chocolate, milk, cream, sugar and liqueurs, being careful not to boil. 2) Fill the drink in mugs and top with whipped cream. SERVING 3) Serve

Try this easy to prepare Ginger-Stuffed Dates dessert recipe. I am sure you and your loved ones will surely crave for this amazingly delicious

This Mint Pears dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful flavor of mint and pear in the mint pear dish is

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm ..

Mint Parfait is an irresistible recipe that you will simply can't resist. Try this Mint Parfait; I am sure you will have a huge fan following for this

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall

I would say Lazy Daze is a novelty when it comes to cocktails. I had a brainwave and I did not stop till I churned out this Lazy Daze cocktail. So, stop being lazy, get set and

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a ..

In large mixer bowl dissolve gelatin in 1 cup boiling water. Stir in 1/2 cup cold water and the creme de menthe syrup. Beat in 1/2 cup sour cream. Chill till partially set (consistency of unbeaten egg whites). Beat at high speed of electric mixer till light ..

As you peel each grapefruit, hold it over a bowl to catch the juices. With a sharp knife, cut through the skin to remove the white membrane along with the peel. Section the grape fruit by cutting down to the core on either side of the inner membranes to free ..

As you peel each grapefruit, hold it over a bowl to catch the juices. With a sharp knife, cut through the skin to remove the white membrane along with the peel. Section the grape fruit by cutting down to the core on either side of the inner membranes to free ..

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a ..

1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes. 2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses.

Early in day: In large bowl, with electric mixer at medium speed, quickly combine lemon sherbet and creme de menthe. Pack into 5 1/2-cup ring mold; freeze. To serve: Unmold sherbet by running small spatula around outer and inner edges of ring mold. Invert ..

MAKING 1) In a cocktail shaker, mix together rum, crème de menthe, and coconut cream, shaking well. 2) Fill it with ice cubes and shake again. 3) Pour the cocktail into glasses and add in pineapple juice on top of each. SERVING 4) Serve the drink at once ..

MAKING 1) Follow package direction top prepare topping mix. 2) Mix to it ice cream, sherbet, creme de menthe, and whipped topping. Stir to mix well. 3) Put into one 6-cup mold or two 3-cup refrigerator trays. 4) Freeze until serving. SERVING 5) Unmold and ..

In a small saucepan, combine sugar, water, corn syrup and butter or margarine. Bring to a boil over moderate heat, stirring constantly. Simmer 3 minutes. Remove from heat. Immediately add chocolate pieces. Beat with a wire whisk or rotary beater. Stir in ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug ..

GETTING READY 1) In a bowl, add wafer crumbs and butter to combine together by stirring. MAKING 2) Take two 5-inch tart pans to press firmly at the bottom. 3) In a small mixing bowl, add marshmallow crème and liqueur to combine. With an electric mixer beat ..

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat whipping ..

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows melt. Remove from ..

Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a