Crème de menthe is an alcoholic beverage with a sweet taste and a minty flavor, a flavor usually extracted from the Corsican mint. Crème de menthe is commercially marketed in a pair of versions, one of ... More »
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside for later use.
MAKING
3. In a saucepan, heat 1/2 cup butter and unsweetened chocolate over low flame until it begins to melt.
4. Remove from heat. Add granulated sugar, eggs and... - 46.554
Mix wafer crumbs, 1/4 cup sugar and butter; press into 9-inch pie plate.
Bake in 400-degree oven for 5 minutes; cool.
Combine gelatin, 1/4 cup sugar and salt in medium saucepan.
Beat egg yolks and 1/2 cup cold water together; stir into gelatin mixture.
Cook... - 44.8355
MAKING
1) In a heavy pan melt butter. Add mushrooms and fry gently for a few minutes.
2) Sprinkle flour over mushrooms and fry for 1 minute, stirring frequently with a wooden spoon.
3) Add little stock at a time, and then boil.
4) Reduce the heat and add... - 42.9581
Cream 1/2 cup butter & sugar.
Mix in eggs.
Mix in flour, salt, chocolate syrup & vanilla; blend well.
Pour into a greased 13x9 pan.
Bake 20-25 minutes at 350 degrees.
Set out and let cool.
Mix together 1/21 cup butter, powdered sugar & creme de menthe; then... - 42.2548
MAKING
1) In a saucepan mix gelatin in hot water.
2) Add lemon juice and mix.
3) To make the green layer, in a bowl pour over half of gelatin mixture.
4) Stir in 1/2 cup reserved pineapple syrup and the creme de menthe.
5) Put in refrigerator and freeze until... - 42.093
A mouth watering crème de menthe brownies recipe is what I gift you today. Don't forget to let me know if you enjoyed this crème de menthe brownie recipe. Try it! - 41.3226
Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939
Combine the first 6 ingredients in a bowl and mix well.
Press into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool completely in the pan.
Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix... - 41.0625
Cream butter; gradually add 3/4 cup sugar, beating well.
Add egg, stirring well.
Combine flour, soda, and salt, add to creamed mixture.
Stir in vanilla.
Shape dough into two 8- x 1 1/2-inch blocks.
Wrap in plastic wrap, and freeze several hours or... - 40.7642
The Cake Layer:
Grease 9" x 13"
Preheat oven to 350° pan.
Cream together butter and sugar. Beat in eggs. Add dry ingredients a little at a time, mixing well after each addition. Add chocolate syrup and vanilla. Mix well.
Pour into prepared pan and bake at... - 40.6871
Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°.
Using a medium saucepan, sprinkle gelatin over cold water.
Add sugar, salt and well beaten egg yolks.
Cook until thick; then stir in creme de menthe and coffee.
Refrigerate... - 40.1264
GETTING READY
1. In a small casserole, tip in the girolles, shallot, chives, and chicken stock
2. Bring the casserole to a boil
3. Simmer for one hour
MAKING
4. Cool the mixture
5. Pass the mixture through a sieve and collect the liquid in a glass bowl
6.... - 39.6763
Combine marshmallows and milk in a large glass mixing bowl.
Microwave at HIGH about 2 minutes or until marshmallows begin to puff.
Stir to blend well.
Add creme de cacao and creme de menthe.
Stir well.
Cool until the consistency of unbeaten egg whites.
Whip... - 38.7774
MAKING
1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute.
2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin.
3) Mix in brandy, wine and sugar and then add in cream.
4) Provide... - 36.7008
Combine marshmallows and half-and-half in medium bowl.
Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking.
Blend in creme de menthe and creme de cacao.
Refrigerate until cool and thickened but... - 34.7574
GETTING READY
1. Cut the grapefruit into two equal halves.
2. Using a grapefruit knife, loosen the segments in each half.
MAKING
3. Into a basin, squeeze the flesh and juice.
4. Stir in the castor sugar and creme de menthe until the green color blends evenly... - 34.0682
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374
Clean the leeks and stand them vertically in the feed tube.
Slice, using the slicing disc.
Repeat this with the potatoes.
Place the sliced vegetables in a saucepan with the stock and salt.
Bring to the boil and simmer for 5-8 minutes.
Add the tomatoes, cod... - 33.3244
This Creme De Menthe Pickup is a delectable drink, which really takes in a blend of all the desirable. Give this true tropical cooler a try and this Creme De Menthe Pickup is sure gonna be in your hot list for all the parties! - 31.6852
MAKING
1. Using a soup strainer, drain 1 can of pineapple chunks.
2. In a medium sized bowl, combine 1 whole can of pineapple chunks (with syrup), drained pineapple chunks and creme de menthe. Mix well.
3. Cling wrap and refrigerate overnight. Keep mixing at... - 30.7381
Heat the milk and, when boiling, sprinkle in the rice.
Cook gently, stirring continuously, until quite soft and smooth—15-20 min. Avoid too much evaporation.
Soak gelatine in the 2 tablesp cold water, for 5—10 min., then warm until dissolved.
Sweeten and... - 29.6551
1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth.
2. Add peas, chicken, and Worcestershire sauce.
3. Heat, over low heat, stirring occasionally. Do not boil soup. - 27.6733
Combine crumbs and margarine; press onto bottom and sides of 9-inch pie plate.
Combine cream cheese, sugar and creme de menthe, mixing until well blended.
Fold in whipped cream; pour into crust.
Chill several hours or overnight.
Garnish with chocolate curls,... - 27.2871
Day before serving: Drain 1 can pineapple chunks.
In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe.
Mix well; refrigerate, covered, overnight.
Stir several times while pineapple is marinating.
To serve: Turn into... - 24.7887
This is one of those dishes that is cool, light and filling and especially delicious. I can assure you, this Creme De Menthe Julep will make you crazy for all your life!! - 22.0971
