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Creme Cassis Recipes
Enjoy our collection of creme cassis recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creme cassis recipes.
SL: 93
Creme-de-menthe And Creme-de-cassis Jelly
Wash apples; cut into quarters.
Do not pare or core.
Place in large saucepan or kettle; add 4 cups water.
Bring to boiling; cover; reduce heat, and cook gently 25 minutes.
Line a large colander with 3 thicknesses of cheesecloth; set over a large bowl or... - 32.89
Creme De Cassis Sundaes
MAKING
1) Take the blackberries in a container of an electric blender and process to make them smooth.
2) Remove the seeds from blackberries with the help of a sieve.
3) Add the crème de cassis and allow the blackberries to chill completely.
SERVING
4)... - 35.3433
Cassis Spritzer
Try this amazingly delicious Cassis Spritzer beverage. This tasty and effortlessly prepared Cassis Spritzer is the one beverage about which you surely would love to talk about with us! - 22.3757
El Diablo Martini
Glass: Martini
Garnish: lemon twist
For more information, visit www.maestrodobel.com - 16.3112
Super-sour Neapolitan Sunrise
Neapolitan sunrise is one great drink to enjoy by the beach. Just pucker up and get ready to sip this sour-style cocktail that is just perfect for long, hot summer evenings. However, make sure to drink it only when the sun is down. Stream the video to learn... - 94.9727
Cassis Sorbet
1. Drain the currants and pour the syrup into a saucepan with the sugar. Bring to a boil and reduce over high heat by a third.
2. Puree the currants in a food processor. Pass the fruit puree through a medium sieve, then through a fine sieve. Discard all skins... - 25.8998
The Cassis Yogurt Cocktail
Mixing cream based liqueurs is not easy. Some mixes can go horribly wrong resulting in disgustingly curdled appearance but the Cassis Yoghurt is completely tasty and strong too. Derrick uses only compatible mixtures and creates a great milky tasting drink... -
Cassis Yogurt Cocktail
Mixing cream based liqueurs is not easy. Some mixes can go horribly wrong resulting in disgustingly curdled appearance but the Cassis Yoghurt is completely tasty and strong too. Derrick uses only compatible mixtures and creates a great milky tasting drink... -
Brandy And Cassis
Pour the brandy, lemon juice and creme de cassis into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass, then drop it in. - 23.3108
Cassis Ice Cream
Combine first 5 ingredients in large bowl and whisk until thoroughly blended. - 21.1274
Bourbon Cassis
MAKING
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon, dry vermouth, Creme de Cassis and lemon juice.
SERVING
3) Garnish with a lemon twist and serve immediately with a stirrer. - 28.4796
Poires Aux Cassis
1. Place the blackcurrants, sugar and water in a pan and cook gently for about 10 minutes, stirring occasionally, until soft.
2. Puree in a food processor or blender, then sieve to remove the seeds. Leave to cool, then add the creme de cassis, if using.
3.... - 19.8607
Vermouth With Cassis
Pour the vermouth and cassis over ice cubes in a chilled glass.
Add a little soda water and stir. - 17.1499
Strawberries With Cassis Syrup
GETTING READY
1) Stem and wash the strawberries. Drain.
MAKING
2) In a small saucepan,mix together creme de cassis, sugar, and water.
3) Now cook the mixture over moderate heat until the mixture is reduces to about 1/2 cup. Refrigerate the concentrated... - 35.2375
Vin Blanc Cassis Kir
MAKING
1) In a lowball glass, add the ice.
2) Add in the Cassis and wine.
SERVING
3) Gently stir and serve. - 24.3782
Blueberry Cassis Tart
1. Prepare and bake 10-inch Tart Shell; cool.
2. While Tart Shell is baking, prepare filling: In 3-quart saucepan, mix cornstarch, water, salt, and 1/3 cup sugar. Stir in 4 1/2 cups blueberries; reserve remaining blueberries for garnish. Cook over medium heat... - 30.2272
Strawberry Cassis Parfait
Strawberry Cassis Parfait is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Strawberry Cassis Parfait recipe, I am sure you will always crave for it. - 27.8337
Chicken Legs In Cassis
Rinse chicken, pat dry, and sprinkle with salt, white pepper, and nutmeg.
Melt 1 tablespoon of the butter in oil in a wide frying pan over medium-high heat.
Add chicken and cook, turning once, until browned on both sides 10 to 12 minutes.
Stir in garlic,... - 40.5306
Cassis Sherbet Ring With Gingered Fruit
1. Beat the sherbet in a large bowl with an electric mixer until the sherbet is smooth, but not melted. Beat in the creme de cassis and 1 to 2 drops of red food coloring, if you wish.
2. Spoon the sherbet mixture into a 5-cup ring mold. Freeze the mold until... - 37.7268
Raspberry Cassis Granita
Raspberry Cassis Granita is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Raspberry Cassis Granita; I am sure you will get a huge fan following for this! - 38.9598
Red Wine And Cassis Strawberries
GETTING READY
1. On a fruit board, use a small paring knife to quarter the strawberries.
MAKING
2. In a large glass bowl,
3. Combine the sugar, liqueur, wine, and mint and quartered berries
4. Use to serve immediately or after refrigerating for up to 8... - 38.4334
Paterson's Curse Cocktail
If you have crème de cassis and a bit orange bitters, take advantage of it and shake up this Paterson S Curse cocktail. Unlike its name Paterson S Curse does have a great taste associated with it. You will like it! - 19.2842
Kir
Chill the wine thoroughly before combining it with the cassis. Serve in a claret glass. - 12.4651
Kir Royale
You will love this Kirk Royale. Similar to Kir the difference being in Kir Royale I have used champagne instead of white wine. Simple and festive! - 13.6222
Kir Royale With Raspberries
For each serving, place 2 to 3 raspberries in Champagne glass.
Add 1/2 teaspoon creme de cassis to each.
Pour Champagne over and serve. - 15.4956
Kir
This French appertif - Kir is delightful on the palate. Kir is one of the best ways to have white wine. A good cocktail for a holiday! - 15.7518
Byrrh Cooler
Pour Byrrh and creme de cassis over ice in a tall glass.
Add a little soda water and stir.
Garnish with the lemon slice. - 21.744
Mexican Deviled
Half fill highball glass with ice.
Pour in tequila, creme de cassis and lime juice; stir gently to combine.
Top with dry ginger ale. - 18.8929
Cranberry Raspberry Spritzer
Combine sparkling water and cranberry-raspberry drink in a pitcher; stir well.
Spoon 1 tablespoon creme de cassis into each of 6 glasses, and add 1 cup juice mixture to each. - 18.2958
Chimayo Cocktail
Fill a double old-fashioned glass with ice.
Pour the tequila, creme de cassis, apple cider and lemon juice over the ice and stir.
Garnish the glass with an apple wedge and serve. - 22.9089
Kir Spritzer
In large pitcher combine 4 cups of the wine and 3/4 cup of the creme de cassis.
Gradually add 1 bottle carbonated water, stirring gently to mix.
Add ice. - 21.7576
Authentic Tequila Sunrise
1 In a tall glass, place the lime juice and rind.
2 Add tequila, grenadine, creme de cassis and several ice cubes.
3 Fill the rest of the glass with water and stir thoroughly. - 27.1453
Kir
MAKING
1. In a cocktail shaker, combine creme de cassis and wine
2. Add ice and stir well until chilled.
SERVING
3. Pour the drink into chilled wine glasses or flutes and serve immediately. - 25.5575
Blush Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, creme de Cassis, chilled rose and gin.
3) Stir well.
SERVING
4) Serve the Blush Punch chilled in the punch bowl itself. - 29.4289
Herbert Lee
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Pour the Herbert Lee into chilled martini glasses. - 28.4974
El Diablo Cocktail
For tequila lovers, this drink combines silver tequila with lime and ginger ale. It’s a somewhat classy version of a traditional lemonade but with a boozy kick to it. -
French Kiss
I was first served French Kiss when I was out on a Valentine party with ma boyfriend. French Kiss is a raspberry flavored sexy champagne cocktail. Looked and tastes yummy! - 17.012
Spring Time Mimosa
Springtime Mimosas a tasty cocktail. The fresh blood orange juice gibes the Springtime Mimosas a prefect taste. Must catch it. - 22.4173
Kir Royale
Kir Royale has a Appetizing taste.The Champagne and Black currant gives the Kir Royale Dissimilar taste. - 17.7531
Dark Purple Farker
Looking for a winter cocktail? For the colder months switch to darker colors! Try this unique purple cocktail – the Dark Purple Farker, as the name suggests, it is a purple, fruity, sweet cocktail. A mix of vodka, spiced rum, blue Curacao, blueberry... - 91.8855
New Year’s Swanky Toast
Method: pour the vodka, crème de cassis and cranberry juice in a shaker tin with half cup of ice and stir gently and strain into a flute or cocktail-martini glass. Top up with 2-3 of chilled champagne
Garnish: 3 fresh cranberries floating on the drink
Note:... - 22.7673
Jean's Sherbet
Jean's Sherbet is quite a different treat, however you are gonna love it for sure. This is a pretty easy dessert to make abd requires just a matter of a few minutes for the preparation part. Just check out the recipe listed here. - 28.4095
Blueberry Cinnamon Soup
Rinse the blueberries and remove any stems, leaves or green berries.
Put berries in a kettle and add the water, cloves and cinnamon stick.
Set over moderate heat and bring to a boil.
Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5585
Plata Tequila Sunrise
Plata tequila sunrise is probably the simplest and the most flavorful recipe you can ever get for this drink. Bridget shows us how quick and easy it is to prepare this classic drink and it looks so snazzy, you've got to try it. - 107.056
Frozen Liqueurs Color Palette Cocktail
Look at this terrific colorful palette of frozen liqueurs that this video shares with you. Anyone can be an artist with this cocktail and the colors of your palette are only limited by your imagination. The video is great visual treat of all and of course a... - 132.838
Colonel Jones's Cocktail
Named after a colonel who wasn’t a colonel, this drink rocks! Colonel Jones's Cocktail is the typical drink that you would like to have after a long and winding day. Watch and learn how to mix it up from this video. Cheers! - 110.436
Kir Fruit Medley
Cut papaya in half; remove seeds.
Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl.
Wash strawberries and remove caps.
Cut in half; add to papaya.
Peel and thinly slice kiwi; add to papaya mixture.
Mix wine and cassis.
Pour over fruit.
Cover... - 31.6349
Summer Delight
Put the gin, watermelon, cassis, lemon juice and crushed ice into an electric blender.
Whirl on low speed for 15 seconds.
Pour into a tall glass.
Add a couple of ice cubes and garnish with lemon slice. - 27.3103
Chilled Cream Of Kir Royal
Place ice cream, wine, cream, liqueur and gingerroot in blender container.
Blend on high until smooth.
Garnish with currants and mint. - 23.531
Bourbon Cocktail
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 18.4283
Pink Velvet
MAKING
1. In a blender, put together all ingredients and process until smooth.
SERVING
2. Into a champagne glass, pour drink and top with chocolate shavings. - 29.8471
Jam Sandwiches
1. In a small bowl, stir together jam and liqueur until well blended.
2. Spread about 1 teaspoon jam over bottoms of 20 cookies. Sprinkle about 1/2 teaspoon chopped almonds over jam on each cookie. Sandwich remaining cookies on top. - 20.563
Blackberry Gin Bramble Cocktail
Try out this classic blackberry gin bramble cocktail that you would surely appreciate. Look at this video, you would be surely mesmerized and fall in love with it's fantastic flavor. Great way to muddle your blackberries and make a beautiful cocktail to... - 122.966
Sex On The Beach Vodka Cocktail
Why not try one of the most popular vodka cocktail, Sex on the Beach which is a delicious fruity drink that would be a favorite with all. Watch this outstanding video for this great tropical cocktail that is excellent on hot summer nights or afternoons at... - 126.407
Blueberry Sauce
GETTING READY
1) In a small saucepan, combine blueberries, water, and creme de cassis.
MAKING
2) Boil the mixture; reduce heat, and simmer 1 to 2 minutes.
3) Remove from heat, and cool.
4) Transfer mixture to container of electric blender or food processor;... - 35.5682
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.7709
Rhubarb Jello With Strawberries And Raspberries
Leave the raspberries and strawberries to defrost at room temperature.
Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water.
Cover and micro wave on HIGH for 8 minutes.
Put the lemon juice in a bowl and sprinkle... - 38.8242
Rack Of Pork Forum
Flatten the chops to 3/4 inch thickness.
Place in a shallow baking dish and set in a 400°F oven until browned on one side.
Meanwhile, in a small skillet heat brown sugar until melted, stirring frequently.
Stir in creme de cassis and continue to cook until... - 37.9776
Blackberry Ice
Blackberry Ice has a Outstanding taste.The Sugar and Creme de Cassis gives the Blackberry Ice Incredible taste. Must catch it - 29.8169
Raspberry Poached Pears
Raspberry Poached Pears is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Raspberry Poached Pears; I am sure your loved ones will give you a lot of compliments for this! - 35.2873
Cranberry Cream Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until golden brown.
Cool completely In medium bowl,... - 45.8629
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 degrees.
Turn chops; sprinkle with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.2065
Grape And Almond Layer
1. Mix together the fromage frais and yogurt in a bowl and lightly fold in the sifted icing sugar and creme de cassis with a large metal spoon or rubber spatula until lightly blended.
2. Using a small knife, remove the seeds from the grapes if necessary.... - 42.8944
Easy Blackcurrant Sponge
1. Make the coulis. Combine the blackcurrants and sugar in a saucepan. Cook over low heat, stirring constantly, for 5 minutes, then press through a sieve into a bowl. Cool, then chill for at least 1 hour.
2. Combine the Creme de Cassis, caster sugar, lemon... - 34.2482
Champagne Delight
Sprinkle gelatin over water in small non-corrosive saucepan.
Let stand until soft.
Heat over low heat, stirring constantly until gelatin is dissolved, approximately 1 minute.
Gradually stir in sugar and orange juice.
Heat over low heat, stirring gently until... - 38.279
Figs And Blackberries On Toast
GETTING READY
1. Quarter the figs, though not slicing them all the way through
2. Cut out four pieces of double thickness foil in squares, place three figs and a quartr of the blackberries on each
3. Cut the orange rind into thin strips and mix with the juice... - 36.7246
Raspberry Sherbet
This Raspberry Sherbet will make your taste buds crave for more! Treat your near and dear ones with this amazing Raspberry Sherbet as a Dessert . European folks out there will love this recipe. One trial wont be enough for this Raspberry Sherbet recipe, I am... - 33.245
Signature Cocktails
Cocktail lovers who like to indulge in a range of drinks here are four cocktails. Watch Susan Doherty mixing four signature cocktails with different base flavors. Make these sizzling cocktails over parties rock on! - 132.045
Poached Figs With Raspberries In Red Wine
Place the berries in a food processor with the lemon and orange juice and process until smooth.
Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan.
Discard the pips.
Add the sugar and the red wine to the berry puree and place... - 44.5006
Red Raspberry Pie
Red Raspberry Pie has a moist taste.The Lemon juice and Sugar gives the Red Raspberry Pie Energizing taste. - 41.2289
Very Berry Sorbet
In medium saucepan, mix unflavored gelatine with sugar; blend in water.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Let cool to room temperature; stir in remaining ingredients.
Pour into 9-inch square baking... - 33.4987
Black Donald Cocktail
The Black Donald is essentially an El Diablo using Scotch instead of Tequila and Drambuie instead of Creme de Cassis. Highball glass cocktails have their own style. The ginger beer on top just jazzes it up! Watch the video and learn how to make it. - 132.369
Hazelnut Chicken Breasts
LAY THE CHICKEN BREASTS in a dish and spread them evenly with mustard.
Sprinkle the herbs over them, season with pepper, cover, and refrigerate for at least 1 hour.
FOR THE BERRY SAUCE, combine the berries, water, shallots, vinegar, creme de cassis (if... - 44.0291
Green Peppercorn & Raspberry Vinegar Bass
Place flour in shallow dish.
Dredge fillets in flour to coat.
In 12-inch skillet, heat 7-8 inch oil over medium heat.
Add fillets.
Fry for 4 to 7 minutes, or until golden brown, turning over once.
Remove fillets from skillet.
Place on serving platter.
Cover... - 40.6678
Blackberry Fool
GETTING READY
1) To prepare creme fraiche: Add buttermilk or sour cream to heavy cream.
2) Give a stir and allow to stand at room temperaturefor 6 to 8 hours. Cover and refrigerate for at least a day before using.
3) If you have no intention to prepare,but... - 38.9932
Fashioned Blueberry Pie With Lemon Crust
This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! - 49.2157
Cherry Meringue Tart
GETTING READY
1. Preheat the oven to 170C to 190C.
2. Drain the cherries reserving 200ml of the juice.
3. Pat them dry with kitchen paper.
4. Mix the ground almonds with the 3 tbsp sugar
MAKING
5. Drain the cherries reserving 200ml of the juice.
6. Pat dry... - 41.1192
“the Livin’s Easy Summer Punch”
Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance.
Pour... - 27.4051
Blackberry Tart
Prepare the tart shell according to directions.
Fill it with the blackberries.
Dissolve the cornstarch in the kirsch in a small bowl.
In a small saucepan, combine the jelly, sugar, lemon zest, and kirsch-cornstarch and bring to a boil.
Boil the mixture until... - 40.8251
Fresh Strawberry Mousse
Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).
Place orange juice in cup.
Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.
Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993
Blackcurrant Filo Flowers
1. Cut the filo pastry into twenty-four 10 cm (4 inch) squares. Grease the outside of 8 inverted dariole moulds.
2. Drape 3 squares of filo pastry over each mould, so that the corners are separate and resemble flower petals.
3. Place on a baking sheet and... - 30.0571
Sparkling Berry Salad
In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in sugar until dissolved.
In large bowl, blend remaining 1 cup... - 35.311
Grapefruit Orange Palette
With a sharp knife, remove peel and all pith (white portion) from grapefruit.
Cut between membranes to separate sections.
Set aside.
With a sharp knife, remove peel and all pith from oranges.
Slice each orange into 5 slices crosswise and then cut each slice... - 32.1399
Zesty Chilled Blueberry Soup
Combine 2 1/2 cups water and next 6 ingredients in a large saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Combine cornstarch and remaining 1/2 cup water, stirring until smooth.
Add cornstarch mixture to blueberry mixture; bring to a... - 44.5592
Fresh Fruit Compote With Basil
1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7153
Very Berry Sorbet
MAKING
1. In medium saucepan, mix unflavored gelatine with sugar and blend in water.
2. Let stand 1 minute.
3. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
4. Let cool to room temperatureand stir in remaining ingredients.
5.... - 38.5637
Roast Cornish Hens With Rosy Currant Glaze
Roast Cornish Hens With Rosy Currant Glaze is a delicious preparation that can be served as a side dish. Cooked with cornish hens and red currant jelly, the Roast Cornish Hens With Rosy Currant Glaze is a preparation that can be served on any occassion. - 28.6751
Patty's Cake
Preheat oven to 350 degrees F.
Line the bottom of a 10-inch round cake pan with parchment or wax paper.
Spray the pan with nonstick cooking spray and dust with cornmeal, shaking out the excess.
In a medium-sized mixing bowl, sift together corn-meal, flour,... - 39.0494
Summer Fruit Clafoutis
GETTING READY
1) In a large bowl, place all the assorted soft fruits and pour fruit liqueur over them.
2) Cover the bowl and let it chill for 1 hour to macerate.
3) Preheat the oven to 400°F/200°C.
MAKING
4) In a bowl, combine milk powder, salt, sugar... - 44.6363
Duck With Forty Cloves Of Garlic
Remove neck and giblets from the duck; save the liver for another use.
Chop neck, heart and gizzard.
Cut off wing tips.
Remove all possible fat from the duck's cavity and prick the skin all over with a fork.
Salt the inside and outside of the duck and set it... - 40.1463
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