Crème caramel, also popularly referred to as flan in some parts of the world or as caramel custard in most parts, is a French dessert that is made of custard with a topping of soft caramel. This is a variation ... More »
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277
If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744
GETTING READY
1) Preheat the oven to 150°C / 300°F / Gas Mark 2.
MAKING
2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes.
3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972
GETTING READY
1. Caramelize the sugar
2. In a large mold or small 6 greased custard cups, tip in the caramel and coat the dishes well
MAKING
3. Mix the remaining ingredients
4. Beat well with a wire whisk until well mixed
5. Tip the milk mixture over the... - 41.5852
Put the milk and vanilla pod into a heavy saucepan and bring to the boil.
Remove from the heat and leave for 5 minutes to infuse.
Put the eggs and sugar in a bowl and whisk until thoroughly combined.
Discard the vanilla pod and whisk the milk into the egg and... - 41.1091
Place sugar and water in saucepan.
Stir over low heat until sugar dissolves.
Stop stirring, turn heat up to moderate, and boil until mixture turns a caramel colour.
Pour a little caramel in the base of greased, small, individual heatproof cups or... - 40.4174
To make the caramel, in a heavy, medium sized saucepan, heat the sugar and water over low heat, stirring until the sugar dissolves completely.
Increase the heat to moderately high and allow the syrup to come to the boil.
Cook for 3 to 4 minutes, or until it... - 40.1486
Crème caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crème caramel is a cooked and baked dessert and great for dinner parties. - 39.7974
1. Put the sugar and water in a small pan. Stir over low heat until sugar dissolves.
2. Raise the heat, and bring to a boil without stirring; cook until sugar browns.
3. While heating, warm a deep 6-inch souffle dish or cake pan.
4. Pour the caramelised sugar... - 39.7538
In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly.
Remove from heat.
Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels.
Discard... - 39.6315
MAKING
1. In a saucepan, place the sugar and the water and bring it to boil, stirring occasionally until the sugar dissolves.
2. Boil for another 5 minutes, without stirring, until the syrup caramelizes.
3. As soon as the syrup becomes light caramel in color... - 39.2218
Try this delicious version of Creme Caramel recipe. I am sure, once you taste this delicious Creme Caramel, you'll always love to share it with your friends and family! - 38.9694
1. Put the milk in a heavy pan with the vanilla and bring slowly to the boil. Remove and leave to infuse.
2. To make the caramel: put the sugar, water and lemon juice in a small heavy pan. Cook over moderate heat until a rich golden caramel colour is... - 38.9507
Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored.
Remove from heat; stir in water.
Return to heat; stir 5 minutes or until mixture is dark caramel color.
Divide melted sugar evenly among 6 custard... - 38.7835
Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts.
Heat until sugar is completely melted and golden brown.
Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133
GETTING READY
1) Preheat the oven to the temperature of 350°.
MAKING
2) In a saucepan, put the milk, vanilla bean and lemon rind and boil it.
3) Remove the pan from heat and lift out the vanilla bean and lemon rind.
4) In a bowl, beat eggs with half the... - 37.9132
Melt 1/2 cup sugar in a heavy frying pan over moderate heat.
When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted.
Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 37.7262
1.
Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved.
Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303
Beat the eggs in a mixing bowl until light and fluffy.
Gradually beat in the sugar until well incorporated.
Pour in the milk, stirring well.
Add the lemon rind and vanilla, mixing until well combined.
Set aside.
Prepare the caramel by placing the three to... - 37.1625
Preheat oven to 325° F.
In a small saucepan, heat the honey and water, stirring until honey is dissolved.
Boil rapidly until the syrup is golden brown.
Do not stir.
Remove from heat and pour into 5 individual custard clos.
Allow caramel to cool and set.
In a... - 36.1854
Combine first 3 ingredients in a small saucepan; stir well.
Cook over medium-low heat until sugar dissolves, stirring constantly.
Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°.
Remove from heat,... - 36.0755
In 2-cup (500 mL) measure, combine sugar and water; microwave, uncovered, at High for 4 to 6 minutes or until golden.
Pour into 6 lightly greased 3/4-cup (175 mL) custard cups; set aside.
Custard: In 4-cup (1 L) measure, microwave milk, uncovered, at High for... - 35.1082
1. Make the caramel: Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup and water to a simmer over moderate heat, stirring lightly to dissolve the sugar. Simmer until rich, amber caramel forms, about 25... - 34.461
Preheat oven to 325 degrees F.
In a small heavy saucepan, combine 1/2 cup sugar with 1/3 cup water.
Bring to a simmer over low heat, stirring occasionally.
Increase heat to medium-high and cook, without stirring, until the syrup turns a deep amber color, 5 to... - 34.3251
1. To make toffee, place water and sugar in a small, heavy-based saucepan and cook over a low heat, stirring constantly until sugar dissolves. Bring to the boil and boil, without stirring, until light golden brown. Pour into 6 lightly greased 1/2 cup/ 125... - 33.7849
1. Warm a 750 ml/1 1/4 pt/3 cup souffle dish or ovenproof dish.
2. Place the sugar and water for the caramel in a heavy-based saucepan and heat slowly until the sugar has dissolved. Bring to the boil and boil rapidly until the sugar turns a deep golden brown.... - 32.702
1. Place 45 ml (3 level tbsp) of the caster sugar and 45 ml (3 tbsp) water in an ovenproof jug and microwave on HIGH for 5-6 minutes or until the sugar caramelises. Watch it carefully once it starts to colour as it will then brown very quickly.
2. Pour the... - 29.6039
Place 1/2 cup sugar in small heavy saucepan.
Cook over low heat until sugar melts and turns golden brown.
Pour immediately into 6 custard cups.
Cool.
In medium bowl, combine milk, egg product, remaining 1/4 cup sugar and vanilla.
Stir until sugar... - 28.8199
Prepare pudding according to package directions.
Pour about 1 1/2 teaspoons of the maple syrup into each of four 5-ounce custard cups.
Carefully spoon in warm pudding.
Chill till firm. - 25.8085
1. Heat oven to 350°. In a small, heavy-bottomed skillet, combine 3/4 cup sugar with 1/2 cup water. Bring to a boil, over medium-high heat, and cook until sugar caramelizes to a deep orange-brown. Watch the sugar closely when it begins to color, swirling the... - 25.2818
Creme Caramel is a rich custard dessert. The recipe uses vanilla adding a nice flavor to this Creme Caramel. Serve this Creme Caramel with a layer of soft caramel on top. Prepare Creme Caramel and it will keep you craving it for days. - 24.6956
Boil sugar and water together rapidly without stirring until the syrup is golden brown.
Add 1 Tbsp cold water and pour caramel into 1 quart souffle dish.
Quickly turn the dish around until the sides and bottom are coated evenly. - 22.2709
Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748
