Beat the egg yolks with the sugar until foamy. Add the milk and cook over a low heat until the mixture thickens. Attention: Do not allow it to boil! - 20.0138

Chop the chocolate using a knife or food processor. Put the milk, half the sugar and the vanilla pods into a pan and bring to the boil. Remove from the heat and leave to infuse for 15 minutes. Beat the egg yolks with the rest of the sugar in a mixing... - 36.3863

1. In a heavy saucepan, scrape the vanilla bean seeds into the milk. Add the vanilla bean pod, sugar, and pinch of salt, and heat until the milk is warm but not simmering. 2. Meanwhile, partially fill a bowl with ice and nestle another bowl inside it. In a... - 24.4956

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694

Chop the chocolate using a knife or food processor and put into a heatproof bowl. Heat the creme anglaise custard and pour onto the chocolate, mixing well. Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too... - 23.0801

Combine crumbs with butter; press into 10-inch springform pan. Refrigerate 1 hour. Soften ice cream in large bowl; swirl creme de menthe into it. Fill wafer shell with ice cream; freeze. Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014

1. Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in half-and-half. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. 2. Cover saucepan and place... - 30.8761

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices. Cook, uncovered, 1 minute, 30 seconds, stirring once. Add pears and Cook, covered, 4 minutes. - 22.0533

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices. Cook uncovered, 1 minute, 30 seconds, stirring once. Add pears and cook covered, 4 minutes. - 21.9506

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring... - 26.0819

Beat eggs, 2/3 cup brown sugar, salt and nutmeg together until thick. Stir in scalded cream and vanilla. Pour into top of double boiler and set over simmering water and cook, stirring constantly, until mixture coats a metal spoon. Remove from heat and cool... - 38.0801

Sift the flour, cocoa, baking soda, and salt together and blend thoroughly; set aside. Cream butter and extract. Add sugar gradually, beating constantly until thoroughly creamed. Add the eggs, one at a time, beating until light and fluffy after each... - 41.9506

Combine first 5 ingredients in large bowl and whisk until thoroughly blended. - 21.1274

In large mixing bowl beat eggs till thickened and lemon-colored; gradually add sugar, beating till mixture is thick. Stir in marshmallow creme; stir in milk, whipping cream, and vanilla. Freeze in 1 -gallon ice cream freezer following manufacturer's... - 25.5538

Combine all ingredients in blender or processor until thick. - 17.7996

In mixer bowl, beat eggs on high speed of electric mixer until light, about 4 minutes. Add whipping cream, milk, sugar, light corn syrup, vanilla and salt; stir until sugar is dissolved. Add creme de menthe. Stir in green food coloring, if desired. Pour into... - 42.2494

In large mixing bowl beat eggs till light; gradually beat in sugar till mixture is thick. Blend in marshmallow creme, then the milk, whipping cream, and vanilla. Mix thoroughly. Turn into 1-gallon ice cream freezer container; freeze according to... - 25.1713

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream... - 32.2565

Warm cream with vanilla bean in top of double boiler over hot water. Beat egg-yolks and sugar in basin until light and creamy. Remove vanilla bean; slowly stir warmed cream into the egg-yolk mixture. Return mixture to top of double boiler. Cook over hot,... - 29.9103

1. Preheat oven to slow (300° F.). 2. Heat the cream over boiling water and stir in the sugar. 3. Beat the egg yolks until light and pour the hot cream over them gradually, stirring vigorously. Stir in the vanilla and strain the mixture into a baking... - 33.7727

Preheat oven to 300°F. In a double boiler heat cream over boiling water; add sugar. Stir until dissolved and very hot In a bowl beat egg yolks until light; pour hot cream over yolks, beating vigorously. Stir in vanilla Pour into individual ramekins. Set... - 34.7567

Combine sugar and water in a large saucepan; stir well. Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°). Remove from heat; stir in next 7 ingredients. Pour mixture into freezer can of a 1-gallon hand-turned or electric... - 30.5154

Combine eggs, sugar and salt in top of double boiler. Slowly stir in cream. Cook over hot, not boiling water till custard coats spoon, about 8 minutes. Continue cooking about 2 minutes longer or till custard thickens slightly. Pour into 8-inch round baking... - 31.3461

In heavy saucepan, combine eggs, cream, granulated sugar, and salt. Cook and stir over low heat, till mix-lure coats a metal spoon. Cook 2 minutes more. Stir in vanilla. Pour into 1-quart shallow baking dish; chill. Sift brown sugar over top. Set in shallow... - 32.8041

Prepare pudding according to package directions, except use 13/4 cups milk. Cool. Fold in whipped cream. Pour into 9-inch pie plate. Chill. Sprinkle brown sugar evenly over top. Place pie plate in shallow pan. Surround with ice cubes and a little cold water;... - 34.7064

Celebration times call for a rich, sweet and creamy toasted almond with vanilla ice cream. See Elizabeth Dodwell make the cocktail and try out this traditional version. Simple amazing to see how vanilla ice cream revs up a traditional toasted almond cocktail.... - 131.31

In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated. Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container. Freeze for 2-3 hours, until almost frozen but... - 19.5862

Method For the custard, in a bowl beat egg yolks with sugar until light and thick. Scald milk, add half to egg mixture, stir well and return to re- maining milk in pan. Heat gently, stirring, until custard coats the back of the spoon; do not boil. Strain into... - 24.7753

Preheat the oven to 300 degrees. Heat the cream, salt, vanilla bean or extract and the granulated sugar over boiling water or low heat. Beat the egg yolks until light in color and gradually blend in a little of the hot cream mixture. Gradually stir in the... - 35.7064

This green pea soup may also be served iced. If so, omit the egg yolks and increase the quantity of cream to 3/4 cup. Whip it lightly until it holds a soft peak before adding it to the soup. Method In a large pan combine scallions, lettuce, stock and 1 1/2... - 23.9149

In medium saucepan, scald milk over low heat. In medium bowl, combine sugar, flour, gelatin and salt. Add eggs and egg yolks; beat well. Stir in hot milk. Return to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and just... - 41.8796

1. Heat cream to scalding in medium-size, heavy saucepan. Stir in the granulated sugar and salt; remove from heat. 2. Beat eggs slightly in a medium-size bowl; slowly stir in scalded cream mixture and vanilla. Strain into a broilerproof, shallow, 3-cup baking... - 26.7262

MAKING 1. In a heavy saucepan heat cream just until bubbles form around the edge of the pan. 2. In double-boiler top, with electric mixer, beat yolks with granulated sugar until thick and light yellow. 3. Gradually stir in cream and place over hot, not... - 36.9789

Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to... - 41.0298

In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream. Whisk in vanilla. Skim off foam. Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups. f Place... - 38.036

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep indefinitely. - 26.3698

Peel bananas; bias-slice. Brush with lemon juice. In blazer pan of chafing dish melt butter over direct heat. Stir in sugar. Add bananas. Cook and stir for 3 to 4 minutes. Sprinkle with cinnamon. Drizzle 3 tablespoons liqueur or rum over all. Heat remaining... - 32.8349

Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709

1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating. 2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm. 3. Just... - 24.4042

Blackberry Ice has a Outstanding taste.The Sugar and Creme de Cassis gives the Blackberry Ice Incredible taste. Must catch it - 29.8169

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 28.1458

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Combine all ingredients in blender. Blend until smooth. Pour into serving glasses. - 19.1496

Old Fashioned Strawberry Sodas has a grand taste. Old Fashioned Strawberry Sodas gets its taste from ice cream mixed with cream topped with strawberry. Old Fashioned Strawberry Sodas is inspired by many food joints across the world. - 23.832

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons. Pour each bowl of batter into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 30 to 35 minutes or... - 35.3565

Cherry Cordial Dessert is easy to make. Cherry Cordial Dessert gets its taste from chocolate mixed with cherries and vanilla ice cream, topped with pecans. Cherry Cordial Dessert is loved by many around the world. - 20.0157

Combine chocolate morsels and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth. Spoon about 3... - 35.5764

Brandy Alexander is brandy flavored beverage. The crème de cacao and ice cream gives the Brandy Alexander its desired taste. Brandy Alexander is inspired by many food joints across the world. - 14.4713

Why not try out this funky martini with a scoop of vanilla ice cream. We don't monkey around with our martinis and this blend of white rum, amaretto and creme de bananes will confirm that. Look at this impressive way to serve your martini and have great fun... - 136.54

French Vanilla Frosty is simple to make and have lovely taste. French Vanilla Frosty gets its taste from ice cream and chocolate flavored syrup. French Vanilla Frosty is loved by kids all over the world. - 17.4083

Prepare the tart shell according to directions. Fill it with the blackberries. Dissolve the cornstarch in the kirsch in a small bowl. In a small saucepan, combine the jelly, sugar, lemon zest, and kirsch-cornstarch and bring to a boil. Boil the mixture until... - 40.8251

Thaw ice cream in large mixing bowl until soft enough to use beaters: Add brandy and Creme de Cocoa, and blend thoroughly. Place in freezer until consistency of thick malt. - 13.5352

Dissolve 1/4 cup sugar and coffee in 1/2 cup boiling water. Stir in 1 1/2 cups cold water. Pour into shallow pan. Freeze about 2 hours or till nearly firm. Break up into chilled small mixer bowl. Beat at low speed of electric mixer till fluffy. Freeze till... - 31.6161

In a large saucepan stir together the sugar and gelatin. Stir in evaporated skim milk. Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat. In a small bowl slightly beat egg white and egg. Stir about... - 35.8721

Spoon vanilla ice cream into blender container. Add creme d'almond and creme de cacao. Cover; blend just till smooth, a few seconds. Stir in chopped maraschino cherries, if desired. Pour mixture into dessert glasses - 23.5619

First make a creme anglaise custard by beating the egg yolks in a heatproof bowl with 125 g (4 oz) of the sugar. Bring the milk to the boil and pour onto the beaten egg mixture, stirring continuously. Return the mixture to the pan and stir over low heat,... - 30.8116

1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with nutmeg, if desired. Serve immediately. - 20.8973

Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired. Transfer puree to large bowl. Gently fold in Creme Fraiche. Freeze partially, about 1 to 2 hours. Spoon into chilled ramekins and let stand at room... - 33.7443

Pamper your guests with an exquisite cream martini that would be highly appreciated. Watch this video and mix up an exquisite combination of frangelico, butterscotch schnapps, curacao, banana and cream. Surely it makes a martini that they would ask for more.... - 135.57

If you love chocolate martinis, try out this super rich variation. See Elizabeth Dodwell as she prepares a martini that is chocolaty rich and delicious. Just try this blend of vodka, Kahlua, Bailey's Irish Cream, Godiva chocolate and cream for a super... - 128.622

Cherry Cake With Cream is in my favourite list, and I used to cherish eating the Cherry Cake With Cream in my childhood. The Vanilla gives the Cherry Cake With Cream a yummy taste. - 45.49

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

Genoese Sponge Cake With Strawberries And Cream has a smoothing taste. The Sour cream and butter gives the Genoese Sponge Cake With Strawberries And Cream a velvety taste. - 45.1988

Crush the macaroons and put them in a layer in the bottom of two large or 4 small glass serving bowls. Sprinkle with sherry. Cover with the apricots, pineapple and the passion fruit pulp and 1/2 cup juice, reserving a few apricots for decoration. Sprinkle... - 19.877

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

A 5 to this Grasshopper cocktail. This Grasshopper cocktail is the result of a great concept. You will understand it once you taste it! - 17.3239

A butterscotch and cream consolation that will be ideal on any summer evening. Silk Stocking is utterly delicious when you have it really chilled. Give it a good try! - 21.0929

Banana Cow is an excellent cocktail for parties and gatherings. Make your night more entertaining with this Banana Cow drink. Too good to miss. - 22.6045

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well. Strain into champagne saucer. - 18.0189

The Monkey S Lunch cocktail I that I did shake up up for a neighbor turned out to be her favorite and she caught hold of the recipe immediately. That is what inspired me to jot down this Monkey S Lunch cocktail recipe for you. Enjoy preparing it! - 20.904

Screaming Lizard cocktail sounds wonderful. Doesn't it? You will scream with joy after you have this Screaming Lizard cocktail. Wait till you get a taste of it! - 17.4353

Want to taste Heaven? This Heaven cocktail recipe gifts you just that experience. Awesome. - 21.4755

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Thinking what do with the strawberries lying in the fridge. Try this ultimately delicious dish of strawberries shown in the video. Watch how quickly you can make an awesome dessert by caramelizing the berries and mixing it with cream and custard. Watch to... - 132.089

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

Put the apricots in a bowl and cover with 2 1/4 cups (500 ml/18 fl oz) of hot water. Microwave, uncovered, on HIGH for 8 minutes, until swollen and juicy. Leave to stand. Melt the butter in a large bowl fori minute on HIGH. Beat in the cane sugar syrup,... - 43.0905

1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking taste. - 44.2314

Whisk the egg whites until they form stiff peaks, gradually incorporating the sugar about half way through the process. Heat the milk in a pan until it simmers. Use two spoons or an ice-cream scoop to add large scoops of egg white to the milk. Poach for 3-4... - 26.9174

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.9799

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

Combine liqueurs, cream, and ice in blender container. Blend quickly. Pour into 4 glasses. Garnish with banana slices and cherries, if desired. - 20.1892

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve immediately. - 26.2494

Combine marshmallow creme and 3 teaspoons milk in small saucepan. Stir over medium-low heat until marshmallow creme is melted and mixture is smooth. Keep warm. Place brownies in individual dessert dishes. Top with ice cream and marshmallow sauce. - 22.7008

Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well. Strain into a goblet. - 18.7897

This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808

Traditional Grasshopper is a wonderful dessert cocktail and it is a mellow one. In this video, you will also learn the story behind its name. Watch and learn how to mix it up from this video. Cheers! - 100.236

Melt the butter in a pan and then keep heating until it browns. You want a nutty colour; so as soon as it reaches a deep gold stop cooking and the residual heat will do the rest. Cool. Slice 2 of the bananas. Cut the remaining banana into cubes. Liberally... - 45.654

Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277

Combine the sugar, instant coffee crystals, vanilla, and dash salt; add the milk and creme de cacao or orange liqueur. Stir till the sugar dissolves. Chill. Whip the cream to soft peaks.Spoon the ice cream into a punch bowl. Pour the coffee mixture over ice... - 31.2811

Mixing cream based liqueurs is not easy. Some mixes can go horribly wrong resulting in disgustingly curdled appearance but the Cassis Yoghurt is completely tasty and strong too. Derrick uses only compatible mixtures and creates a great milky tasting drink... -

Mixing cream based liqueurs is not easy. Some mixes can go horribly wrong resulting in disgustingly curdled appearance but the Cassis Yoghurt is completely tasty and strong too. Derrick uses only compatible mixtures and creates a great milky tasting drink... -

Put the ice cream and liqueurs into a chilled blender container. Blend just until smooth. Pour into chilled small glasses or sherbet glasses. Add short, fat straws. - 20.6392

Scoop out as many balls of ice cream as there are guests (this step may be done several days ahead if you have plenty of freezer space). Roll each ball in shredded coconut and put on cookie sheet. Put in freezer and keep frozen until needed. Put one snowb - 18.2031

Roll scoops of ice cream in toasted coconut. Pour Kahlua over the top. Brandy or Creme de Cacao may also be used. - 18.8335

In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe. Stir until smooth. Cool or serve warm. Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943

1 Pour the ingredients into a blender, then add crushed ice and blend thoroughly until frothy. - 22.478

Combine marshmallow creme and 3 tablespoons water; whip with electric mixer until fluffy. Add jelly; beat until smooth. Tint with food coloring. Serve over ice cream. - 23.6066

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

What is the Bushwhacker? Some guy who goes whacking bushes? No, not exactly. It is a strong cocktail! When you mix light rum, dark rum, Kahlua, Bailey's Irish Cream and coconut, you get this - Bushwhacker Cocktail. Cheers, baby! - 133.503

Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well. Strain into martini glass. - 18.8731

Brandy Alexander is a rich and lavish cocktail. It is difficult to stop drinking with just one glass. Many of my friends who have had this Brandy Alexander cocktail of mine are of the opinion that they get addicted to it. I am not to blame if you feel the... - 18.87

I was first served French Kiss when I was out on a Valentine party with ma boyfriend. French Kiss is a raspberry flavored sexy champagne cocktail. Looked and tastes yummy! - 17.012

Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink. Strain the mixture into glass. - 26.8574

Take a look at this outstanding video that shares an interesting Irish legend. Watch the video and see how to make this martini in a super simple manner. Try out this terrific drink for a magical experience with this flavorful extravaganza! Check it out... - 126.474

Check out this video for complete ingredients and instructions on how to make a sudden death by chocolate cocktail. The cocktail is a combo of drink and a dessert as the recipe uses a lot chocolate ice cream. Take a look and you would really enjoy this sinful... - 128.576

Dissolve gelatine in the water over low heat. Cool and stir in the mango and passion fruit pulp. Place over ice until the mixture starts to thicken. Stir in creme de cacao. Fold in whipped cream. Pour into a glass or china bowl. If liked decorate with... - 23.1901

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until smooth. - 20.1907

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 14.8371

Combine ingredients with ice. Stir and garnish with a cherry. - 14.8808

Muddle cherries and tequila. Combine ingredients with ice. - 16.4002

Brandy Alexander is a classic cocktail that is sure to please, simple to make and much more interesting. A perfect alternate for a chocolate martini. So watch this video for the details and enjoy this original classic chocolate cocktail. Cheers! - 127.594

The Mango Mousse is a wonderful dessert. This tasty dessert is my husbands favorite and it is not so difficult to put together. Try this excellent Mango Mousse recipe at home! - 30.3162

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve immediately. - 21.0843

When you need a great drink to woo the ladies, this sexy chocolate martini will surely hit home. This party favorite drink looks dressy and is deemed as world's most romantic cocktail. Just pick your favorite spirit and makes for a truly indulgent drink.... - 102.765

1. Drain the currants and pour the syrup into a saucepan with the sugar. Bring to a boil and reduce over high heat by a third. 2. Puree the currants in a food processor. Pass the fruit puree through a medium sieve, then through a fine sieve. Discard all skins... - 25.8998

Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876

With St Patrick's Day being so popular with everyone, its only traditional that Derrick prepare one or two wonderful new cocktails for us to try out. In this video, he debuts a wonderful twist on the classic cocktail by turning it green. Take a look at the... -

With St Patrick's Day being so popular with everyone, its only traditional that Derrick prepare one or two wonderful new cocktails for us to try out. In this video, he debuts a wonderful twist on the classic cocktail by turning it green. Take a look at the... -