Creative Appetizer Recipes

Enjoy our collection of creative appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creative appetizer recipes.
SL: 346
Creative Tuna Soup

Cut lamb from bones; place with bones in kettle with water. Cover kettle and cook slowly several hours. One hour before serving, remove bones; add remaining ingredients. Thicken with a little flour, if desired. Continue cooking 1 hour. - 33.2024

Meatball Appetizers

MAKING 1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency. 2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707

Classic Eggplant Appetizer

Preheat oven to 350°F. Pierce eggplant with fork; place in shallow baking pan. Bake 1 hour or until skin is wrinkled and eggplant is soft. Set aside until cool enough to handle. Meanwhile, brown ground beef in medium skillet. Drain. Add onion and garlic;... - 41.7019

Eggplant Appetizer

Place tomatoes in large saucepan with boiling water to cover, 60 seconds to loosen skins. Immediately drain tomatoes and rinse under cold running water. Peel, seed and chop tomatoes; reserve. Mince garlic; reserve. Rinse eggplant; cut lengthwise into 1/2... - 39.5955

Spinach Roll Appetizer

1. Preheat oven to 375°F. 2. Melt 4 tablespoons butter. 3. Unroll phyllo leaves, brush each evenly with melted butter and stack. Immediately cover phyllo with a damp towel to keep moist. 4. Steam spinach until tender. Drain, squeezing out most of the wate - 27.6215

Seafood Appetizer

1 Mix the shellfish, mayonnaise,lemon juice and seasoning. 2 Arrange in 6 individual glasses on the shredded lettuce. 3 Decorate each glass with 3 whole prawns (shrimps), a twist of lemon and a sprig of parsley. - 27.3219

Spring Rolls

Finely chop shrimp, pork, mushrooms, onions, red pepper, cabbage and water chestnuts. Transfer all chopped ingredients to large bowl. Add sherry, soy sauce ginger, sugar and salt; mix well. Blend water and cornstarch in small cup; mix well. Place about 1/4... - 41.5585

Stilton Topped Steak

1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours. 2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953

Scallops In Lime Juice

MAKING 1. In a shallow glass dish, add the minced ginger, sugar and lime to the scallop and mix well. 2. Over a high flame, cook all the ingrediants for 2 minutes. Stirring constantly so that the scallops are cooked well and evenly. 3. Sprinkle salt as... - 36.0551

Bacon Lentil Soup

1. Melt the butter in a saucepan, add the bacon and fry gently for 1-2 minutes. Stir in the celery, carrot, potato and onion and 'sweat' for about 5 minutes. 2. Stir in the stock and lentils, cover and boil for 10 minutes, then simmer for 15-20 minutes, until... - 33.4494

Salted Shrimps

GETTING READY 1.Thoroughly wash the shrimp in warm water and dry on paper towels . MAKING 2. In a skillet or a ceramic plate, heat the oil for 1 minute on the highest setting or flame. 3. Align the shrimps on the plate, spreading evenly. Cook for 3 minutes,... - 33.3596

Fried Wontons

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Cut off and discard stems. Finely chop pork, spinach and mushrooms with cleaver or food processor; transfer to large bowl. Add sherry, 2 teaspoons of... - 41.4462

Crab And Corn Soup

GETTING READY 1)Drain crab and corn to remove excess liquids. 2) Remove the cartilage of crab and cut the meat into pieces. MAKING 3) Take a 1 ½ -quart glass or a ceramic casserole and heat butter for about 30 seconds on high in the microwave. 4)Remove the... - 43.9596

Hors D Oeuvre Rolls

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain and rinse under cold running water and drain again. Chop noodles finely. Heat butter in wok or large skillet over medium-high heat. Add pork and stir-fry until... - 41.6617

Crostini

Heat oven to 350°F (180°C). Cut circles out of bread slices with 2-inch (5 cm) round cutter. Melt 3 tablespoons (45 mL) of the butter in a small saucepan. Brush both sides of bread circles lightly with butter. Bake bread circles on ungreased baking sheet,... - 40.8033

Marinated Steak Kebabs

GETTING READY 1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes. 2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well. 3. Allow the steak to marinate for... - 39.5579

Shrimps With Tarragon

GETTING READY 1)De-vein the shrimps. 2) Slice the shrimp lengthwise in half without cutting the tail. MAKING 3) Place a ceramic plate or a skillet on the highest heat setting for 4 minutes. 4) Add oil. 5) Add scallions and fry lightly. Add garlic, tarragon... - 38.8014

Crab Soup

GETTING READY 1)Cut the tomatoes into thin wedges. Keep aside. MAKING 2)Take a 2-quart glass or a ceramic casserole and add the tomatoes, onions,chicken broth, clam broth and tomato paste. 3) Cook on high without lid in the microwave for about 20... - 45.7849

Fresh Pea And Chicken Broth

MAKING 1) Take a 2-quart glass or ceramic casserole and place the chicken in it. 2) To the chicken, add 2 cups of water, onion or leeks and carrots. 3) Cover the vessel with lid and cook on high in the microwave for about 30 minutes. 4) Remove the vessel from... - 41.054

Liver Pate

MAKING 1) In a 1-quart glass baking dish, heat butter on high in the microwave for 20 seconds. 2) Now add onions and cook for 3 minutes. 3) Cover the dish with a plate after adding chicken livers and cook on low heat in the microwave for 8 to 10 minutes. Cook... - 45.0354

Jerusalem Artichoke Soup

GETTING READY 1)Take the artichokes,peel them. 2)Take a 2-quart glass saucepan and add the peeled artichokes. 3) Now add some lemon juice and water required to cover the artichokes. 4) Close the pan and cook on high in the microwave for about 15 minutes till... - 47.5146

Watercress And Potato Soup

GETTING READY 1) Wash the watercress under cool and running water. 2) Chop half the leaves and stem into small pieces. 3) Reserve the other half of the leaves for garnish. 4) Peel and chop potatoes into small peices MAKING 4) In a 2 quart glass or ceramic... - 46.5674

Simple Cream Of Broccoli Soup

GETTING READY 1)Remove the lower third of the broccoli stems and cut the remaining part into small pieces.Keep aside. MAKING 2) Take a 2-quart glass or ceramic casserole,add the broccoli pieces,onion, carrot, celery, potatoes, salt, and chicken broth. 3)... - 44.2509

Swiss Fondue

MAKING 1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine. 2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites. 3. Using a spoon, remove the garlic cloves from the casserole. 4. Mix the flour with... - 42.8595

Stuffed Vine Leaves

GETTING READY 1. Empty the vine leaves from the jar and wash thoroughly under cold running water 2. Drain the water using a strainer and unfold the leaves gently. MAKING 3. Add olive oil to a ceramic or 1 quart glass casserole and heat on a high setting... - 41.9284

Quick & Easy Vichyssoise

GETTING READY 1) Wash and clean the leeks under water so that all the sand and dirt ingrediants are removed. 2) Cut the white part of the leek into cubes. Use the lower third to the green part of the leeks. 3) Peel, cut and chop the potatoes into quarts and... - 40.1817

Bean & Pasta Soup

Rinse and sort beans. Combine beans and 6 cups (1.5 L) water in large saucepan. Heat over high heat to boiling; boil uncovered 2 minutes. Remove from heat; let beans soak covered 1 hour. Do not drain. Cook bacon in medium skillet over medium-high heat 2... - 43.4574

Minestrone

Pare carrots; chop coarsely. Chop celery coarsely. Chop onions. Pare potato; cut into 3/4 inch (2 cm) cubes. Trim green beans; cut into 1-inch (2.5 cm) pieces. Trim zucchini; cut into 1/2 inch (1.5 cm) cubes. Coarsely shred cabbage. Mince garlic. Heat oil and... - 42.8153

Chicken Peanut Soup

GETTING READY 1) Take a 2 ½ quart glass or ceramic casserole Cut the whole chicken into 3 or 4 pieces, discarding the fat. 2)Add the chicken pieces and half the onions into the casserole. 3)Remove the excess salt from the peanuts by rubbing them in a... - 46.7431

Clam Soup

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

Seafood Salad

1 Heat the oil in a pan, add the onion and saute for 3-4 minutes. Add the rice and saute for a further 1-2 minutes. Pour on the fish stock, or the water and bouillon cube, cover and let the rice cook for about 25 minutes or until the liquid has been absorbed.... - 26.8231

Anchovy Salad

1 Boil the new potatoes in salted water. When cooked but still hot, peel and cut into slices. Place in shallow dish. Place the white wine in a small saucepan and bring to a boil. Pour on the potatoes, season with salt and pepper and let cool. 2 In a salad... - 27.4742

Dippy Pizza

Dippy Pizza - can term it as a distant pizza dream. It is your creativity that is required in preparing this juicy dippy pizza. Arrange the dip in the shape of a pizza and serve with crackers. Nothing can make your dining table colorful like this. - 32.0437

Homemade Potato Bird’s Nest

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe. - 38.392

Layered Sun Dried Tomato And Artichoke Spread

Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered Sundried Tomato and... - 134.644

Cinnamon Cheese Balls

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.7636

Slow-cooked Manhattan Clam Chowder

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

Bean Soup

Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure. - 34.0366

Cream Of Potato Soup

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

Simple French Onion Soup

This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 31.5584

Oxtail Soup

Follow the directions for a tasty, excellent and filling Oxtail Soup. This Oxtail Soup was a super hit all over the place. All in all a great recipe! - 40.9643

Split Pea Soup

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Bouillabaisse

I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 40.3201

Clam Chowder

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

Christmas Tree Cheese

Looking for a fun festive treat for your Christmas Party? Here is one of the coolest and most creative party appetizer that you can make in less than a minute. Learn how to make a Christmas tree Cheese that can be served with crackers at you holiday party. - 122.869

Classic French Onion Soup

Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392

Raw Luminous Green Soup

Raw, light and fresh, green soup makes for a nice contrast to the heavy holiday food. Michael Smith whips up a simple, tasty, healthy green soup that not only boasts of health, but also its brilliant, luminous green color looks festive and bright. A good... - 78.1694

Pork And Tofu Hot And Sour Soup

Appetizing hot or warm soups are healthy and make you feel good during cold winters or when sick. Check out chef Todd showing how to make flavorful Hot and Sour Soup with pork, tofu and mushrooms as the key ingredients along with other seasonings. Have a cozy... - 103.072

Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599

Chicken Wings

Who doesn't like juicy chicken wings doused in tantalizing sauce? If you are a big-time fan of buffalo wings, then learning how to make them at home shall give you the liberty to try this recipe at home any time you want. This one's so lip-smackingly good... - 80.1339

Broth With Macaroni

Broth With Macaroni can make a superb appetizer or a tasty side dish. This recipe came as a breather, just when I was getting bored with regular mac n cheese. If you want to go creative and taste a varied flavour of macaroni, this is a must try. - 23.1489

Healthy Energy Soup

Soups are always said to be healthy and energy soup is undoubtedly one of the healthier options. Learn how to make energy soup by using natural ingredients with the chef and enjoy the sips with your family and friends. - 115.681

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 1 : Ingredients

If you too like experimenting with flavors then this video is just for you. A little bit of innovation in the kitchen and voila! You have a brand new soup. This part of the video introduces you to the ingredients and flavors you can expect in the soup. - 69.3605

Curried Turkey Soup

Crispy bacon and diced apples is the lifeline for Curried Turkey Soup. Despite the cooked turkey, the turkey stock and the curry powder, the recipe is always incomplete without diced apple. How else can a chef be more creative than mixing meat stock in... - 46.844

Melon Boat Ambrosia

Add some creativity to your everyday menu. This Melon boat Ambrosia served in a natural Melon container is a great idea for parties and also everyday dining. Bring in the art of fine dining right into your kitchen. - 43.6371

Steamed Nabana

If you love your greens, then you will surely like this quick and easy recipe. Sarah, in this video, experiment with an exotic Japanese veggie called nabana. She slightly steams the vegetable and tops it with crunchy sesame seeds that make for a nice, light... - 81.2884

Millefeuille Of Tomato ,goat Cheese With Zucchini Souffle

A wonderful and innovative appetizer, the Millefeuille is a great combination of yummy delights like feta cheese and tomato. Sit back and relish the flavors of this highly creative and simply delicious fusion food. - 48.2957

Grilled Scallop Kabobs

Grilled Scallop Kababs is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. The deadly combination of sea scallops and pineapple will get you a lots of compliments for your creativity. - 39.1563

Quick Vegetable-beef Soup

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3213

Cream Of Broccoli Soup

Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your creativity. - 45.0936

Easy Ceasar Salad

How about making your own ceaser salad. Watch this informative video that shows how to make a nice flavorful dressing within a few minutes. Get creative with the choice of vegetables to prepare a healthy homemade salad. This video is a must watch! - 130.182

Easy Halloween Treats

Watch this video for innovative ideas for your kids on Halloween. Kens gets some mummified hot dogs, carrot fingers with a dip and some spidery cookies! The kid are going to devour these goodies within seconds! Get your ideas by watching Ken make these treats. - 120.098

Easy Shrimp Bruschetta

Do you crave for the fancy Italian snacks like me? if yes then this easy shrimp bruschetta is for you. It gets its merits due to its simple and flavorful combination of ingredients. Watch this video and the ease to make it won't keep you away from it for long. - 142.946

Mint Pea Soup

Start off your Easter dinner with delicious and healthy appretizers like this mint and pea soup. Chef Charlie prepares this soup with peas and mint for a refreshing taste and tops it with real crab meat for extra flavor. This highly flavors soup is not only... - 122.588

Vegetarian Nori-wrapped Sushi (vegan)

Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845

Japanese Sashimi

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869

Belgian Leek Soup

Belgian Leek Soup is a mouth watering appetizer recipe. An easy to prepare Belgian Leek Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.702

Cream Of Chervil Soup

Cream Of Chervil Soup is a simply delicious appetizer recipe. Try this Cream Of Chervil Soup; I bet, yoy will get a huge fan following for this one. - 26.4786

Beef And Carrot Soup

Beef And Carrot Soup is a delicious appetizer which I always love to have. I bet, once you have this Beef And Carrot Soup, you will always crave for some more. - 37.1767

Granville Soup (with Blueberries)

Granville Soup (with Blueberries) is a delicious mouth-watering appetizer recipe. Try this amazingly irresistible Granville Soup (with Blueberries); I bet you will get a lot of compliments for this one! - 37.4858

Scallops Seviche

GETTING READY 1 In a large bowl place the scallops and add in lime juice, enough to cover the scallops .Refrigerate for 3 hours or more. MAKING 2 In a colander drain the scallops well. 3 Add the remaining ingredients except salt and pepper. Toss well. 4 Add... - 41.2407

Iced Avocado Soup

1 Mix the avocado, lemon juice, and seasoning with enough stock to give a smooth consistency. Chill well. 2 Serve garnished with crisp croutons. - 24.4791

Antipasto

1. Fan out the sliced meats on a platter, placing a slice of cheese between every few slices of meat. 2. Garnish with olives and drizzle with olive oil. - 23.5308

Stuffed Eggs

MAKING 1. Cut the eggs into halves along its length and mash the yolks and combine it with the other ingredients. 2. Position the whites on the lettuce and seal it with the yolk mixture. SERVING 3. Serve at once. - 34.3828

Golfer S Beef Stew

I always cook this Golfer S Beef Stew when it is my turn to cook at home. Golfer S Beef Stew is a really warm and comfortable food. You should try this! - 24.0962

Cold Blueberry Soup

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014

Vegetable Chowder

1. Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened. 2. Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tende - 29.4618

Potage Puree Du Barry

MAKING 1) Cook potatoes and cauliflower in milk until vegetables are tender. 2) Add a pinch of salt. 3) In a blender, make a puree of the vegetables. 4) Add the remaining milk in the puree and dilute it. 5) Check seasoing. SERVING 6) Garnish with chopped... - 37.7818

Celeriac Salad With Prosciutto

GETTING READY 1) Peel the celeriac and cut into thin matchstick-thin slices. MAKING 2) Take a pan, add water and salt, let it boil, and blanch it for 2-3 minutes. 3)Take a colander, drain, and allow to cool. 4) Blend mayonnaise with Dijon mustard and toss... - 34.185

Shrimp Cocktail

MAKING 1) In 6 chilled cocktail glasses, arrange the shrimp. 2) Mix together the mayonnaise, chilli, garlic, mustard and parsley. Spoon the mixture all over the shrimp. SERVING 3) Serve right away after garnishing with slices of lemon and watercress sprigs. - 33.447

French Onion Soup

French Onion Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this French Onion Soup, you will always crave for some more. - 42.0846

Cream Of Chicken Soup

Cream Of Chicken Soup is an amazingly delicious appetizer. Try this Cream Of Chicken Soup; I bet you will have a huge fan following for this one. - 32.3924

Watercress Soup

Watercress Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Watercress Soup; I am sure you would love to try this Watercress Soup again-n-again. - 32.1521

Gnocchi Romana

1 Place the milk and garlic in a pan and bring to the boil. 2 Sprinkle in the semolina, stirring all the time, and bring back to the boil. Season with salt and pepper and nutmeg and simmer for 5-10 minutes. Remove from the heat. 3 Mix in the egg yolk, half... - 41.2039

Cheesy Mushroom Soup

Cheesy Mushroom Soup is a delicious appetizer that you would love to prepare on every party. Try this soup dish; I am sure you will have a huge fan following for this one! - 36.7014

Watercress And Potato Soup

Watercress And Potato Soup is an irresistible appetizer. The Watercress And Potato Soup is something you would never want to miss out on! - 35.2071

Chilled Cucumber And Tomato Soup

Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.6987

Tangy Carrot Soup

Tangy Carrot Soup is a delicious appetizer that is simply easy-to-prepare. Once you have this Tangy Carrot Soup, I am sure you will always crave for it. - 43.0727

Shaker Chicken And Noodle Soup

Shaker Chicken And Noodle Soup is an amazingly delicous appetizer. Try this Shaker Chicken And Noodle Soup recipe; I bet you will have a huge fan following for this one. - 46.3998

Mushrooms Mary Louise

Mushrooms Mary Louise is an easy yet delicious appetizer recipe. Try this Mushrooms Mary Louise; I am sure you will get a lot of compliments. - 43.5589

Baked Garlic Bundles

Baked Garlic Bundles is simply a delicious recipe. A delicious appetizer recipe; I bet this Baked Garlic Bundles will surely tempt you to prepare on every party! - 35.2849

Quick Beef Soup

Quick Beef Soup is a mouth watering delicious appetizer recipe. Try this Quick Beef Soup; I bet you will surely get a huge fan following for this one! - 42.3225

Ratatouille

GETTING READY 1. Wash, trim and cut the zucchini and eggplants in to ¼ inch thick pieces. 2. Place in a colander and cover with a plate. Let it rest for about 1 hour to press out extra moisture if any. 3. Wash, peel and seed the tomatoes and chop them... - 44.5534

Quick Cream Of Spinach Soup

1 Wash the spinach well; peel and finely chop the onion. Put the spinach in a large pan with about 2 tablespoons water and cook until tender for about 5 minutes. Drain well and rub through a strainer or work through a food mill; set aside. 2 Heat the butter... - 27.1842

Avgolemono (greek Egg And Lemon Soup)

Avgolemono (Greek Egg and Lemon Soup) is an amazingly delicious recipe. The effortlessly prepared Avgolemono (Greek Egg and Lemon Soup) is a dish that you would love to serve to your friends and family!! - 26.8766

Avocado Cream Soup

1 Peel the 2 large avocados, re- move the pits and cut the flesh into small pieces. Put it into a blender with salt, pepper and half the cream and blend until smooth or work through a strainer. Then add the remaining cream and blend again until mixed. 2 Heat... - 27.6074

Cream Of Mushroom Soup

1 Wipe the mushrooms and slice them finely. Peel and chop the shallot. 2 Heat the butter in a large pan; when hot add the shallot and saute quickly till golden. Then add the sliced mushrooms and saute over medium heat for about 4 minutes. Stir in the flour... - 30.9872

Rose Colored Cauliflower Soup

1. Peel and dice the potatoes. 2 Bring the salted water to a boil. Add the cauliflower and diced potatoes to the water and boil gently for 30 minutes. Cool a little, then rub through a strainer or puree in a blender. 3 Return the puree to the pan and... - 34.1466

Italian Egg Soup

1 Mix the 2 stocks together in a large pan and put over low heat. Cut the slices of bread into small cubes. 2 Break the eggs, one by one, into a saucer and slide them carefully down the side of the pan into the stock. Draw the white back onto the yolk with a... - 28.9494

Chilled Celery Starter

1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery. Mix the paprika and curry powder with the olive oil. Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley. 2 Pour the oil sauce over the... - 31.8354

Traditional Meatball Soup

1 Put the stock into a large pan and bring to simmering point. Mix the beef with the salt, pepper and 2 tablespoons of the chopped parsley. Form into small balls about 1 inch in diameter. 2 Add the meatballs to the stock and simmer 15 minutes. 3 Heat the... - 34.6584

Fresh Pea Soup

1 Wash the lettuce, drain-well, tear the leaves into pieces. 2 Heat the butter in a saucepan, add the lettuce pieces, shelled peas, salt and sugar. Cover the pan, reduce the heat and let the vegetables cook gently over low heat for about 10 minutes. Stir in... - 27.6928

Sausage And Cabbage Soup

1 Cut away the core from the cabbage; shred finely. Peel and crush the garlic. Heat the fat in a pan and soften the cabbage and garlic in it for about 10 minutes. 2 Mix in the flour, then gradually blend in the stock, stirring all the time. Bring to a boil,... - 28.8248

Souper Short Ribs

Souper Short Ribs is so good that it will always fit your tummy. Souper Short Ribs is really a nice sounding recipe. Good one! - 31.6245

Beef Liver Steaks

A perfect dish for any season and any time of the day-Beef Liver Steaks. Follow this Beef Liver Steaks exactly the way it goes here and you have an awesome dish. You wouldn't dream of its taste! - 30.4751

Cock A Leekie Soup

You won't believe that you can make such a delicious Cock A Leekie Soup with so few ingredients. I was surprised at how good this Cock A Leekie Soup was, for all the simple ingredients. Wow, a great soup! - 34.1097

Slow Cooked Corn Chowder

Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy! - 31.6506

Cream Of Asparagus Soup

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092

Winter Borscht

1. Place the turkey, onions, and garlic in a large stockpot. Add water to cover plus 1 inch. Bring to a boil, reduce heat to low, partially cover, and cook for about 45 minutes. 2. Add the beets, sugar, and citric acid or lemon juice. Raise heat to high and... - 25.5884

Pesto Sauce With Pasta

1. Place cashews, garlic, 1 cup basil, 1/2 cup parsley and salt in a food processor or blender and chop well. 2. Add remaining 1 cup basil and 1/2 cup parsley. With the machine running, slowly add olive oil until the sauce is thick and well blended. 3. Tr - 28.0181

15 Bean Soup

1. Heat olive oil in a soup pot over medium heat. Add sausage and cook until lightly browned, stirring to crumble into small pieces. 2. Add onions, celery and carrots. Cook for 3-5 minutes. 3. Add garlic, shallots, salt, pepper and thyme. Cook for 3-5 min - 25.2111

Very Simple French Onion Soup

GETTING READY 1) Peel and slice onion. 2) Preheat oven to 350 degree. MAKING 3) Take a saucepan, melt butter, and stir onion. 4) Cover with a lid and cook until onions turn soft. 5) Pour in the chicken or beef stock. 6) Season with salt, cover, and let it... - 40.371

Smelts With Almonds

GETTING READY 1) Split the smelt, remove the entrails, discard the heads, and wash in cold water. 2) Pat dry the cleaned fish. MAKING 3) Season flour, dip the fish in cream, and roll over the seasoned flour. 4) Take a heavy-bottomed skillet, melt butter, add... - 39.3822

Melon And Shrimp Basket

MAKING 1. Slice the melon in the shape of a basket and remove all the seeds. Scoop some melon out to form balls. 2. Marinate these melon balls in the French dressing for just 15 minutes. 3. Keep some shrimp aside for later use and start blending the... - 37.6936

Onion And Anchovy Tartlets

GETTING READY 1. Preheat the oven at 350°F. 2. Bake about 24 small fluted tartlets in advance from the pie pastry. 3. Drain and chop anchovies. MAKING 4. Cook the thickly grated onions in the butter till they become transparent and soft. 5. Mix these... - 36.3372

Avocado And Citrus Salad

GETTING READY 1. Wash and peel the avocados using a stainless-steel knife in order to avoid the discoloration in the skin and flesh. 2. Slice the avocadoes thinly while removing all the pits and add some lemon juice on the top. MAKING 3. Take out a top and... - 41.9731

Herbed Scotch Eggs

GETTING READY 1. Take the sausages and divide them into 4 equal pieces and shapes. Each flat round piece should be of 4 inches wide. MAKING 2. Cover the shelled eggs gently using some flour and wrap every piece inside the sausage meat. Be careful while... - 34.1136

Oyster Puree

MAKING 1) Simmer rice in clam juice until soft and then add in butter. 2) Force the rice through a sieve. 3) Chop and blend oysters and then add in the rice. 4) Stir in cream and season with salt, pepper, and Tabasco. 5) Heat it so that it starts to boil. 6)... - 47.3712

Mushrooms And Shrimp

GETTING READY 1) Wipe mushrooms, trim and slice thinly. 2) Skin and crush garlic. MAKING 3) In a shallow salad dish put mushrooms. 4) In a small bowl put oil and lemon juice. 5) Add garlic and freshly ground pepper. 6) Coat the dressing over mushrooms and... - 41.3777

Canapes A La Crème

MAKING 1. Use the fluted pastry cutter or 3-inch plain cutter to cut off bread in round shape. 2. Drain the anchovy fillets and halve them lengthwise. 3. Take a skillet and melt the clarified butter in it and sauté every single piece of bread until it turns... - 36.6523

Kidney Scramble

MAKING 1. Sauté the kidneys in half of the butter until they get lightly brown. 2. Add the sauces and mustard and stir them well. Season it with pepper and salt and cook it over the moderate heat for about 2 minutes or more. 3. Maintain the warmth of these... - 41.9097

Oysters Casino

GETTING READY 1) Preheat oven to 450 degree. MAKING 2) Take shallow pan, cover with rock salt, and place the oysters over it. 3) Cream the butter with green pepper, shallot, and parsley. 4) Spoon the mixture over the oysters and garnish with bacon squares... - 41.148

Herring Salad

MAKING 1) In a bowl, mix all ingredients excluding mayonnaise. 2) Toss to coat well. 3) Chill for several hours or overnight. 4) Toss with mayonnaise. 5) Before serving, arrange in a large salad bowl lined with salad greens. SERVING 6) Garnish the salad... - 40.7952

Shrimp And Mushrooms Flambe

GETTING READY 1) Clean and mushrooms and slice thinly. MAKING 2) In a small skillet melt butter and cook the mushroom in it for 2-3 minutes. 3) Mix shrimp and cook for moderate heat stirring constantly. 4) Season with nutmeg and few twists of freshly ground... - 39.6733

Potato Soup

MAKING 1) Rinse the leeks and chop them finely. 2) Peel the potatoes and coarsely chop them. 3) In a large pan, put 2 tablespoons of butter and cook the leeks till they are soft but not colored. 4) Add the potatoes to the pan and pour the stock in. 5) Lightly... - 39.4062

Beef Consomme

GETTING READY 1) Finely shred the meat. 2) Peel the vegetables and chop them. MAKING 3) In a large pan, put all the ingredients. Add the egg white in the end. 4) Gently heat the mixture. Beat it continuously with a wire whisk till a thick froth is formed on... - 36.8568

Ham Souffle

GETTING READY 1 Grease a 7-inch, 1 1/2-quart souffle dish with butter and tie a paper collar around it. 2 Separate the eggs. MAKING 3 In a pan prepare white sauce and add chopped ham in to it when slightly cooled. 4 Beat the egg yolks one by one in to the... - 36.8798

New England Fish Chowder

MAKING 1) In a skillet placed over low heat, sauté the salt pork till it has browned nicely. 2) Add the onions and gently sauté. 3) Next add in the potatoes and hot water and cook for some minutes till the potatoes are partly done. 4) Add the fish fillets... - 41.0828

Turkey Or Chicken Toasts

MAKING 1) Prepare the white sauce and add salt, pepper and tarragon to season to taste. 2) Toast the bread and trim off the crusts. Spread the toast with butter. 3) On the toast, arrange the turkey and cover with the vegetables. Spoon on the sauce. 4) With... - 39.761

Pumpkin Soup With Nutmeg

Prepare the squash, discarding fibrous center and seeds. Cut the flesh into chunks, put into a saucepan with the water and salt and bring to a boil. Simmer for about 30 minutes till tender, then puree in a blender or food processor. Place puree in saucepan... - 39.4569

Brussels Sprout Soup

Trim sprouts. Cut a cross in base of each. Melt 1/4 cup butter in a saucepan, add sprouts and cook for 3 minutes, stirring continuously. Add broth and salt. Cover and cook for 40 minutes. Sieve sprouts into a bowl, or liquidize. Melt remaining butter in a... - 41.1552

Creamy Watercress Soup

Peel and finely chop onion. Peel and chop or grate potatoes. Melt butter in a saucepan, add onions and potatoes and turn till coated in butter. Cover and cook gently for 10 minutes. Wash, dry and chop watercress leaves and stalks, reserving some whole... - 42.3336

Pea And Ham Soup

Put peas in saucepan and cover with the cold water. Leave to soak overnight. Add the ham hock to the pan and bring to a boil. Skim off any scum. Cover and simmer for 1 1/2 -2 hours till the ham and peas are tender. Remove and drain the ham hock. Discard the... - 37.0489

Endive Soup

Chop endive. Melt 1/4 cup of the butter in a saucepan and fry endive over a gentle heat for about 5 minutes. Tilt pan, add sugar and allow to caramelize. Add broth, cover and simmer for 10 minutes. Mix remaining butter with the flour to a smooth paste. Stir... - 41.4886

Fish Chowder

Skin and bone fish and cut into bite-size pieces. Heat a saucepan and fry bacon till crisp. Remove from pan. Peel and chop onion and add to pan. Cook gently till transparent. Peel and chop potatoes and carrots. Finely chop celery. Add to pan with chopped... - 45.5306

Avocado Soup

Heat chicken broth (made up with 4 cubes if necessary) in a saucepan to boiling point. Cut open avocados and lift out seeds. If intending to serve soup cold, cut eight very thin slices, sprinkle with lemon juice to prevent discoloration and set aside. Scoop... - 36.5801

Pork And Sausage Stew

Peel and thinly slice the onions. Heat the lard in a flameproof casserole, add the onions and fry gently for 10 minutes till pale golden. Meanwhile, wipe the chops and remove the bones and any excess fat. Twist the sausages in half. Sprinkle flour over the... - 41.2118

Cod Croquettes

Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg. Make small round or oval shapes of the mixture. Lightly beat egg in a bowl. Dip croquettes in egg,... - 44.148

Zucchini And Egg Soup

Wash zucchini, trim off ends, then dice. Heat the butter, oil and peeled garlic clove in a saucepan or flameproof casserole. Cook over a moderate heat till the garlic turns golden, then discard it. Add diced zucchini to pan and cook for a few minutes. Add the... - 44.2743

Tregaron Broth

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 46.5719

Creamy Cauliflower Soup

Trim cauliflower, separate into florets and wash. Peel and finely chop onion. Put cauliflower and onion into pan of boiling salted water, cover and cook for 10 minutes. Drain, saving 2 cups cooking liquid. Mash half cauliflower and onion. Melt butter in a... - 46.3385

Onion Soup With Wine

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent. Sprinkle onions with flour. Cook, stirring, until flour colors. Add sugar, then gradually stir in water. Simmer for 20 minutes. Preheat the oven to 450°F. Fry... - 48.5284

Irish Celery Soup

Cut off base of celery, then wash and chop stalks and leaves. Peel and finely chop potatoes and onions. Melt butter in saucepan over a low heat. Add celery stalks and leaves, potatoes and onions, cover and cook for 5 minutes, stirring to prevent... - 46.5687

Gazpacho

Blanch, peel and chop the tomatoes. Peel, seed and chop the cucumber. Peel and chop the onion. Seed and chop the pepper; peel and chop the garlic. Place all the vegetables in a blender with bread crumbs, oil, vinegar, parsley or mint, salt and pepper and 2... - 46.1033

Anchovy Brochettes

Preheat the oven to 400°. Cut bread and cheese into small squares. Thread alternately onto four skewers. Arrange in an ovenproof dish so that each end of the skewer is supported by the rim. Melt half of the butter and brush generously over the... - 41.0975

Cock A Leekie

Wash, trimand slice leeks. Melt butter ina skillet, add leeks and fry quickly for 5 minutes. Put into a saucepan with the chicken, giblets, broth (made with cubes if necessary) or water, bouquet garni, salt and pepper. Bring to a boil, cover and simmer for 1... - 41.2393

Omelette Forestiere

Cut bacon into thin strips. Thinly slice mushrooms. Peel and thinly slice potatoes. Melt the butter in a skillet, add potatoes and bacon and fry till tender and golden all over. Add mushrooms and cook for 5 minutes more. Meanwhile, lightly beat the eggs in a... - 42.5305

Normandy Salad

GETTING READY 1) Wash lettuce and dry the leaves. 2) Peel apples and core them. 3) Cut the apples into thin rings. MAKING 4) To prevent browing of apples, rub cut surface of the lemon half over both sides of the apple rings. 5) In a salad bowl, place... - 44.0972

Sunshine Salad

GETTING READY 1) Cut the haddock into small strips. 2) Peel orange and grapefruit and slice or chop the flesh. 3) Seed the pepper and slice it. 4) Peel onion and cut into thin rings. MAKING 5) In a salad bowl, put prepared ingredients with parsley. 6) Add... - 47.0401

Goat's Cheese Salad

GETTING READY 1) In a serving bowl, put the sliced cheese 2) Sprinkle little black pepper over it. 3) Chop the celery. MAKING 4) Beat 2 tbsp oil and 1 tbsp vinegar together and pour over cheese. 5) In the bowl, add celery and nuts. 6) Toss everyting... - 43.3108

Mexican Beans

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt pork, put the lid on and cook over high heat for 2 to 3 hours until beans are soft. 4) Stir in onion, salt, corn, Tabasco in the beans mixture. 5) Put the lid on... - 36.7927

Boston Beans

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with salt pork, mustard,... - 40.5752

Artichokes

GETTING READY 1) Wash the artichokes and cut the base. 2) Slice each artichoke about 1 inch from top. 3) Cut about 1/4-inch from the tip of each leaf, using the scissors. 4) Remove the leaves and spoon out the hairy choke. 5) Smear the artichoke with the... - 35.9929

Eggplant Mozzarella

MAKING 1) In the slow cooker, place half of eggplant slices. 2) Place half of, mozzarella cheese, parsley, garlic salt, pepper, and tomato sauce. 3) Repeat the same process with remaining ingredients except Parmesan cheese. 4) Dredge Parmesan cheese on the... - 36.2068

Coffee Beans

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with coffee, wine, sugar,... - 41.1825

Pineapple And Beans

MAKING 1) In a slow cooker, place together beans, pineapple, onions, molasses, and ginger. 2) Put the lid on and simmer for 4 to 6 hours. 3) When ready to serve the, remove and discard the ginger slice, if using. SERVING 4) Serve hot in bowls garnished with... - 30.3596

Orange Beans

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with onions, garlic,... - 40.654

Sour Cream Lima

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt, put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with sour cream,... - 42.2372

Julienne Vegetable Soup

MAKING 1) In a slow cooker, place together onions, carrots, celery, leeks, kohlrabi or turnips, broth or bouillon and salt. 2) Put the lid on and simmer for 4 to 5 hours or until vegetables are done. 3) Stir in the chervil and the pepper, just 10 minutes... - 39.0441

Bean Soup With Frankfurters

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 4) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 5) Stir in carrots, celery, onions and seasonings. 6) Put the lid on and simmer for... - 45.6323

Neapolitan Minestrone

MAKING 1) In a slow cooker, put together broth, oil, garlic, green pepper, zucchini, olives, anchovies, rice, herbs and tomato paste. 2) Put the lid on and cook on high heat for 30 minutes. SERVING 3) Serve the soup hot in soup bowl and garnish with cheese. - 37.4277

Consommé

MAKING 1) In a slow cooker, place together beef, veal, water, carrot, celery, onion, peppercorn, cloves, herbs and salt. 2) Put the lid on and simmer for 10 hours. 3) Strain the consommé by passing it through several layers of muslin cloth. 4) Using a... - 41.4306

Yugoslavian Apple Soup

MAKING 1) In a slow cooker, place together apples, water, wine, sugar, cinnamon, and lemon juice. 2) Put the lid on and simmer for 4 to 5 hours until apples are tender. 3) Stir in the butter. 4) Using a hand blender, blend the apple mixture to a fine... - 42.0635

Hungarian Apple Soup

MAKING 1) In a slow cooker, place together apples, onions, garlic, peppers, cucumber, salt, and beef stock. 2) Put the lid on and simmer for 4 to 5 hours until apples are tender. 3) Stir in paprika and sour cream. SERVING 4) Serve hot, sprinkled with chives... - 39.0441

House Bean Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1771

Brown Beef Broth Or Bouillon

MAKING 1) In a non-stick pan, heat oil and brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream in the water over the beef... - 37.0138

Hearty Lentil Soup

MAKING 1) In a slow cooker, place together lentils, ham hocks, celery, carrots, onions and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) Using a ladle press some of the lentils to thicken the soup. FINALIZING 4) Take the ham out of the lentil... - 40.6196

Spinach Soup

MAKING 1) In a slow cooker, place together beef, water, salt, potatoes and onions. 2) Put the lid on and simmer for 8 hours. 3) Stir in the spinach and tomatoes, just 10 minutes before the cooking ends. FINALIZING 4) Take the beef out of the soup and cut it... - 45.1398

Portuguese Lobster Soup

Portuguese Lobster Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Portuguese Lobster Soup, you will love to serve to your loved ones. - 37.4565

Prawn And Melon Cocktail

This is a brilliant Prawn and Melon Cocktail recipe!. This tasty appetizer is perfect for your dinner parties! Don't miss this Prawn and Melon Cocktail recipe! - 39.9638

Browned Onion Soup With Madeira

Browned Onion Soup With Madeira is a mouth watering appetizer. I am sure this tasty and irresistible Browned Onion Soup With Madeira will get you a lot of compliments! - 41.1398

Hotpot Soup (pot-au-feu)

Hotpot Soup (Pot-au-feu) is a mouth watering appetizer. An easy to prepare Hotpot Soup (Pot-au-feu) wont let you forget its taste forever. So, give it a try and squander its taste! - 42.5829

Onion Soup With Blue Cheese

1 Peel and chop the onions and the shallots; peel and crush the garlic. 2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon. 3 When the onions and the shallots... - 41.1726

Cream Of Lettuce Soup

1 Cut the lettuce into quarters, re- move the cores and wash thes leaves. Cook in boiling, salted water for 10 minutes. Drain and then chop roughly. 2 Melt the butter in a saucepan, add the chopped lettuce, put on the lid, then tip it a little and. cook... - 33.603

Mock Caviar Soup

1 Cut the fish fillets into small pieces. Peel the onions and stud 1 of them with the cloves. 2 Pour the stock and white wine into a large saucepan. Add the onions, bay leaf, pepper, salt and pieces of fish. Cover and as soon as it comes to a boil, reduce... - 37.6936

Vegetable Oat Cutlets

Yummy Vegetable Oat Cutlets is something I often make as a guilt free treat for myself! I never get tired of these wonderful Vegetable Oat Cutlets no matter how many times I prepare them. Try them! - 35.3457

Borsch Chilled

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

Sardine Soup

1 Peel and chop the onions. Clean and wash the leeks and fennel. Chop them finely. Bring a small pan of water to a boil. Dip the tomatoes in for a few seconds, drain them, put into cold water then peel and chop them. Peel and crush 4 cloves of garlic. 2 Pour... - 36.8744

Chilled Carrot And Orange Soup

1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender. Drain well, then liquidize or sieve to form a smooth puree. 2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625

Minted Pea Soup Chilled

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

Cream Of Carrot Soup

1 Peel and slice the onions. Peel and cut the carrots into strips. Peel and dice the potatoes. 2 Melt half the fat in a large pan. When hot, put in the onions and saute without coloring over a low heat until soft and translucent. 3 Stir the carrots into the... - 36.1672

Cream Of Artichoke Soup

1 Peel and chop the shallots. Remove the artichoke leaves and hairy choke in the center. Trim the artichoke hearts and rub them in the lemon juice to stop them turning black. Cut them into quarters. 2 Gently heat 2 tablespoons butter in a pan. Put in the... - 32.9974

Fruit Soup Chilled

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

Lentil Soup

Lentil Soup is a recipe that can be prepared in nearly no time. Try this Lentil Soup recipe; I am sure you will have a huge fan following for this one! - 34.5563

Tomato And Onion Soup

1 Peel the onions and garlic. Slice the onions finely. Chop the garlic. Skin the tomatoes, then quarter and remove the seeds. Trim and chop the celery heart. 2 Bring the stock to a boil. Heat the oil in a pan. Add the onion rings and fry until golden. Add the... - 33.1364

Curry And Rice Soup

1 Fry the onions in the butter and oil in a heavy saucepan, until soft. Add the curry powder and coconut and cook for a further minute. Add the flour and cook for 1 minute. Pour in the stock and bring to the boil, stirring all the time. 2 Add the celery and... - 39.3987

New England Clam Chowder

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and family! - 32.6787

Cockie-leekie

Cockie-Leekie is simply irresistible. Try this amazingly delicious Cockie-Leekie recipe; I am sure you will always tempt to prepare this for every party! - 33.2337

Red Pepper And Tomato Soup

1. Peel and chop the onion. Cut the red pepper in half, remove the seeds and white membrane and chop. Skin and cut the tomato in half, scoop out the seeds and chop the pulp roughly. Trim the outer leaves of the leek and cut off the root; cut in half, wash... - 32.7521

Spanish Summer Soup

1 Place all the soup ingredients in an electric blender and blend until smooth. Chill thoroughly. 2 Serve the soup surrounded with small piles of the diced garnish ingredients - 32.4289

Onion Pumpkin Soup

1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft. Add the chicken stock and bring it to the boil. 2 Peel the pumpkin and cut it into 5 cm (2 in) chunks. Add it to the stock and simmer for about 30 minutes or until... - 38.3653

Minestrone

Minestrone is a very easy to prepare dessert recipe. Enjoy this amazingly delicious Minestrone; I am sure you would love to share your experience with me. - 35.5835

Oyster Bisque

Oyster Bisque is an amazingly delicious version. An easy to make bisque recipe, you will simply find this Oyster Bisque both mouth-watering and amazingly tempting. - 38.3454

Vichyssoise

Vichyssoise is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Vichyssoise; I am sure you would love to try this again -n -again. - 31.2255

Normandy Soup

1 Put the washed giblets into cold water, bring to a boil and drain. Heat 4 tablespoons butter in a stewpan and lightly fry the giblets in it. Add the salt, pepper, stock and bouquet garni. Bring to a boil, cover with the lid, reduce the heat and simmer for... - 35.4288

Corn Chowder

1 Dice the salt pork, put in a pan with cold water to cover and blanch by bringing to a boil and boiling for about 1 minute; then drain and set aside. Peel and chop the onion; peel and dice the potatoes; chop the celery; cut the pepper in half, re- move the... - 31.8257

Rich Turnip Soup

1 Boil 2 small pans of water. Peel and wash the turnips and cut them into cubes. Put the turnips into one pan and the bacon strips into the other. Let each boil for 5 minutes, then drain. 2 Melt the butter in a stew pan. Put the turnips and the bacon into... - 34.5995

Cream Of Leek And Potato Soup

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 33.9152

Liver Pate

1 Melt 3 tablespoons butter in small pan. Blend in the flour with a wooden spoon and cook for a few minutes, but without letting it brown. 2 Little by little, add the milk, still beating well. Bring it to a boil, add salt, a pinch of cayenne pepper and a... - 42.6364

Borsch

1 Scrape the carrots and cut into small rounds. Clean and chop the leeks. Peel the onions, stud 1 whole onion with cloves and cut the other onions into very fine slices. Peel the beets and chop finely. Cut away the core and stalks, then shred the cabbage. 2... - 35.6578

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