This recipe is the perfect way to use up all the root vegetables that you have in stock and make something great out of ugly roots to enjoy their intoxicating sulphurous savoriness. This rustic casserole makes a fantastic side dish any time of the year but... - 106.82

Cook frozen broccoli according to package directions. Drain, reserving cooking liquid. Cook onion in reserved cooking liquid for 5 minutes or till tender. Do not drain. In screw top jar combine milk, cornstarch, salt, thyme, and dash pepper. Stir into... - 38.1943

This is a holiday bake which is easy to make! A creamy onion bake which is a great side dish to any meat dish! Watch the video for more! - 101.344

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528

Cook lima beans until tender; drain. Lightly brown mushrooms in butter. Combine lima beans and mushrooms in casserole; add cream, salt, and pepper. Cover and heat in moderate oven (350°) until heated through, about 15 minutes. - 24.3436

€¢ Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Microwave 5 minutes at HIGH. €¢ Add the wild rice. Microwave 20 minutes at MEDIUM. €¢ Place the butter in a microwave-safe bowl and melt 2 minutes... - 36.2895

Pour the scalding milk over the bread crumbs. Add butter, pimientoes, parsley, onion, grated cheese, and seasonings. Then add the well beaten eggs. Put the vegetables in a well greased loaf pan, and pour the milk and cheese mixture over them. Bake about 50... - 31.9548

Preheat oven to 350°. In medium saucepan, cook carrots in boiling water to cover just until tender-crisp. Place hot carrots under cold running water until cool enough to handle; drain. In 1 1/2-quart casserole, arrange half the carrots around edge of dish;... - 42.0708

Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 46.976

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 100.605

Cook noodles according to package directions. Drain well. Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender. Stir in soup, sour cream, and milk. Gently stir in tuna, pimiento, and cooked noodles. Transfer to a 1... - 34.8339

Cook noodles according to package directions; drain. Meanwhile, prepare Crumb Topping. Set aside. In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water. Cook, covered, on 100% power (high) for 3 minutes or till tender;... - 40.4877

In 10-inch square casserole, combine summer squash, zucchini and onion. Cover. Microwave at High for 7 to 8 minutes, or until vegetables are tender-crisp, stirring twice. Set aside. Place butter in small mixing bowl. Microwave at High for 1 1/4 to 1 1/2... - 45.9914

Cook summer squash with onion in boiling salted water as directed above. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7... - 36.6016

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Place butter and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in remaining ingredients. Cover and microwave 1 to 2 minutes [REHEAT-6, 3 to 4 minutes] or until hot, but not boiling. Stir twice during cooking. - 30.6577

Zucchini Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Zucchini Casserole is a dish that you will surely love to talk about with us. - 38.6513

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Micro wave at HIGH (100%) until potatoes are tender, 12 to 15... - 38.0988

Broccoli: Preheat oven to 350". Cook broccoli according to package directions; drain and put in casserole dish. Melt cheese and butter and pour over broccoli. Topping: Melt butter and mix with cracker crumbs. Sprinkle over broccoli. Bake 25 minutes. - 31.9883

In 2-quart casserole, combine beans, soup, water chestnuts, milk and pimento. Arrange onions around edge of dish. Cover. Microwave at high (10) 8 to 12 minutes until hot and bubbly. Let stand 5 minutes. - 28.4961

Thaw spinach, press out water. Mix with sour cream and dry onion soup mix. Sprinkle with bread or cracker crumbs if desired. Bake 20 to 25 minutes at 325 degrees. - 22.8996

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream until smooth; set aside. Prepare and boil quartered potatoes drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture... - 35.6309

This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over meat. - 53.2906

Place spinach in a 2-quart casserole. Cover and cook 6 minutes, or until spinach is defrosted throughout. Drain well. Stir in soup and onion. Dot with butter. Cover and cook 8 minutes, or until hot. - 19.8424

Saute onion in oil; add tomatoes, seasoning mix and green chilies. Simmer, uncovered, 10€”15 minutes. In greased, deep 2-quart casserole, layer ingredients in the following order: sauce, crushed Chips, Monterey Jack cheese, sauce, Monterey Jack... - 35.4597

Make white sauce with first 3 ingredients. Flake the tuna fish, slice and slightly brown the mushrooms and crush the potato chips. Combine fish, mushrooms and 3/4 of the chips with the cream sauce; add salt if necessary. Bake in buttered casserole, and... - 26.4283

1. Set aside 1/2 cup of the grated Cheddar cheese. Combine the rest of the cheese and all of the remaining ingredients except for the cracker crumbs in a large bowl, and stir to mix well. 2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Place... - 30.4923

Preheat the oven to 375°F. Cook the noodles according to package directions, omitting the salt. Drain and set aside. Meanwhile, in a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft about 5... - 43.1174

Make a white sauce by melting butter and adding flour, salt and pepper. Blend. Add milk gradually, stirring constantly and boiling until thickened. Mix sliced hard boiled eggs, peas and white sauce together and put into a greased casserole dish. Bake at 350... - 27.4455

This Taco Casserole tastes yummy ! Try this cheesy beef, beans and tortilla chips casserole with Taco seasonings and sauce for your next meal. Tell me if you've liked this Taco Casserole . - 39.1645

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion... - 36.9507

Preheat oven to 350°. Grate squash on large holes of grater. Sprinkle with 2 tsp.salt and let stand 30 minutes. Squeeze dry. Butter a 1 1/2 qt.baking dish. Mix together squash, onion and lentils and put into dish. Beat together eggs, sour cream, cottage... - 39.4684

Preheat oven to 350°. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes... - 25.7158

In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; stir until well blended. In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture. Repeat layers. Cover with lid; microwave on... - 32.5332

Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 72.6187

1. Preheat oven to 350° F. 2. Toss all ingredients together lightly. 3. Place in 2-quart casserole sprayed with vegetable pan spray. 4. Bake, covered, for 1 hour. - 24.2115

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. - 38.1105

Preheat oven to 200°C (400°F). Sprinkle eggplant with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Heat oil in a frying pan. Saute onions until tender. Remove from pan. Fry eggplant until golden on both sides. Remove from pan. Layer eggplant,... - 41.1577

A great holiday classic - 21.1843

In an 8- or 9-inch glass pie plate, microwave liquid Butter Buds or chicken broth, wheat germ, oatmeal, Italian seasoning, and garlic powder on high for 2-3 minutes. Stir after each minute. Remove mixture from pie plate; set aside. In the same plate, combine... - 35.7287

A fine casserole for the holiday season. This video shows how to prepare sweet potato casserole with a crunchy pecan topping. Baked to perfection, this creamy dish will surely turn out to be a tradition every Thanksgiving and Christmas. Try it...yummmmy. - 145.096

Cook spinach in boiling, salted water until tender; drain thoroughly. Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended). Mix together the cooked spinach and sour cream mixture, and turn... - 26.6842

Place butter and cauliflower in casserole; season with salt, pepper and lemon juice. Cover and microwave 5 minutes. Add potatoes, cucumber, garlic, parsley and pimento; mix well. Continue microwaving 2 minutes covered. Mix again and stir in cream; finish... - 33.626

Place the onions and 1 tablespoon of stock in a large stockpot or flameproof casserole. Cook over medium heat, stirring occasionally until the onions are translucent. Stir in the carrots and cauliflower and cook over medium heat for about 3 to 4 minutes. Add... - 37.3662

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373

Place bacon and onions in casserole; cover and microwave 6 minutes at MEDIUM-HIGH. Mix in flour. Pour in milk, stir, and add tarragon, salt, pepper and paprika. Add potatoes and cover. Microwave 14 minutes at MEDIUM-HIGH. Stir mixture well and microwave 11... - 33.132

Creamy Green Beans And Mushrooms is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Creamy Green Beans And Mushrooms; I bet everyone in your family will always crave for it. - 39.2329

Melt butter in 2 1/2 quart casserole in Radarange oven 40 seconds. Add onion, cook in oven 1 minute. Add vegetables, cook 5 minutes. Process mixture in blender until smooth. Return to casserole, stir in chicken broth, boiling water, seasoning and stir in half... - 38.3471

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 29.5308

1. Preheat the oven to 325 degrees. 2. Mix together the carrots, rice, and peanuts. 3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs. 4. Pour the milk mixture over the carrot mixture and... - 31.4565

In a 2 quart casserole, place cabbage, onions, and water. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 4 minutes. Stir vegetables. Cut cream cheese into small chunks and add to cabbage mixture, along with celery seeds, salt, and butter. Toss... - 30.3813

Prick potatoes before cooking. Place in oven Microwave on high for 10 to 11 minutes or until potatoes are fork-tender; set aside. Combine peas and water in 2-quart casserole Cover with glass lid or plastic wrap. Microwave on high for 6 minutes or until peas... - 35.6784

Creamy Corn Chowder is a unique soup with an addictive flavor! The Creamy Corn Chowder is simply too tasty to resist. Try it! - 37.9581

Thinly slice mushroom caps and set aside. Coarsely chop stems and place in 4-cup glass measure. Add 1 can of chicken broth. Microwave at high (10) 10 minutes until broth is brown. Strain broth into 3-quart casserole; discard mushroom pieces. Add onion soup... - 44.0205

For Mock Sour Cream: Blend the above ingredients together in a blender until smooth (makes 2 cups). Boil potatoes until tender. Remove from hot water, drain and cool slightly. Peel potatoes and slice very thin. Set aside. Combine Mock Sour Cream, cheese,... - 38.5749

Creamy Potato Salad is an amazingly delicious side dish recipe. The effortlessly prepared Creamy Potato Salad is a dish that you would love to serve to your family and friends. - 37.9851

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 29.2605

Heat oven to 350 degrees. Butter six cup baking dishes. Melt 6 tbsp butter in medium saucepan. Sprinkle in flour and stir to blend. Remove from heat. Add milk and chicken stock all at once. Return to moderate heat and cook, stirring constantly, until boiling,... - 41.3075

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Put the tomato slices in a strainer, sprinkle with salt and leave to drain. Puree the onions and garlic in a food processor. Put the onions, garlic and bacon in a small casserole with half of the olive oil. Cover and microwave on HIGH for 3 minutes. Rinse the... - 42.9424

Heat oven to 400°. Empty potato slices into un greased 1 1/2 quart casserole; sprinkle with sauce mix. Stir in water, soup and butter. Bake uncovered 35 to 40 minutes. - 24.1367

Creamy corn is a savory corn recipe made with cottage cheese. Herbed with chives and made savory with a hint of mustard, the creamy corn recipe is a baked preparation and is quite easy to prepare. - 28.5475

In a 1 1/2 quart casserole combine frozen vegetables and water. Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender. Drain well. Stir in the cream cheese, milk, pepper, and garlic powder. Cook,... - 23.5489

Combine butter and onion in 2-quart casserole. MICRO WAVE 2 MINUTES on HIGH, or until butter is melted. Blend in flour, sugar, salt and pepper. Gradually stir in tomato juice. MICROWAVE 4 MINUTES on HIGH, or until hot, stirring after 2 minutes. Gradually stir... - 36.0219

Cook the spaghetti according to the package directions, but without adding the salt. Drain well. In a large no-stick skillet, cook the turkey and mushrooms over medium heat about 5 minutes or until the turkey is no longer pink and the mushrooms are tender,... - 43.9117

Preheat oven to 350 °F In large skillet melt butter; add onions. Cook until lightly browned. Stir in celery; cook 1 minute longer. Remove vegetables with slotted spoon to 1 1/2-quart casserole. In same skillet stir in flour; cook 1 minute. Remove from... - 41.4283

Heat oven to 350°. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. Melt 3 tablespoons butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth... - 37.0421

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. - 26.7907

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

Thinly slice mushroom caps and set aside. Coarsely chop stems and place in 4 cup glass measure. Add 1 can of chicken broth. Microwave at high (10) 10 minutes until broth is brown. Strain broth into 3-quart casserole; discard mushroom pieces. Add soup mix,... - 42.6305

For a seriously satisfying spud dish, try this recipe. Betty whomps up a truly irresistible creamy potato side dish that can be made with on-hand ingredients. Oven-baked parmesan potatoes make a great addition to Christmas dinner or Boxing Day. Plus, you can... - 101.219

Combine onion, celery, garlic, and margarine in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 4 minutes or until crisp-tender. Add flour; stir well. Dissolve bouillon granules in hot water. Gradually add bouillon,... - 39.1412

Looking up for ways to use up your leftover chicken? Try this hearty parmesan chicken casserole with zesty wild rice. This warm, bubbly casserole makes for a convenient and comforting weeknight meal. Stream the video recipe for more on this. - 93.7605

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350° for 50 minutes. Uncover... - 32.4118

Cook spinach according to package directions. Drain and squeeze dry. Combine spinach, cream cheese, 2 tablespoons butter, salt, and pepper, mix well. Spoon into a greased 1-quart baking dish. Combine breadcrumbs and sage, sprinkle over spinach... - 36.5018

I think I am falling in love with almost all of Betty's recipes. In this video, Betty demonstrates how to make Creamy Parmesan Spinach. I am convinced that this would be a great dish for any meal and it will be a wonderful addition to your Thanksgiving table.... - 122.323

Place potatoes in a 2-quart glass bowl. Add water, and cover with heavy-duty plastic wrap. Microwave at HIGH for 12 to 14 minutes or until potatoes are tender, stirring after 6 minutes. Drain potatoes, and mash. Beat cream cheese with an electric mixer until... - 33.1759

1. Mix noodles, tuna, sour cream, milk, mushrooms. pimiento, salt and pepper in 2-quart casserole. Cover casserole tightly and microwave on medium (50%) 10 minutes; stir. 2. Mix bread crumbs, cheese and margarine; sprinkle evenly over tuna mixture. Microwave... - 29.343

Combine milk, eggs, sugar, and salt in mixing bowl; add carrots. Pour into a greased 1-quart baking dish. Dot with butter. Bake, uncovered, at 350° for 30 to 40 minutes or until set. Garnish with parsley sprigs. - 28.914

1. Mix noodles, tuna, mushrooms, pimientos, sour cream, milk, salt and pepper in 2-quart casserole. Cover tightly and microwave on medium (50%) 10 minutes; stir. 2. Mix bread crumbs, cheese and margarine; sprinkle evenly over tuna mixture. Microwave uncovered... - 28.0797

Prepare wild rice according to package directions. Cook onion in butter till tender but not brown. Remove from heat; stir in flour. Drain mushrooms, reserving liquid. Add enough chicken broth to liquid to measure 1 1/2 cups; gradually stir into flour... - 46.9995

1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice. 2. Sprinkle first with cheese, then with crushed crackers.... - 27.3767

If you are looking for a quick and easy, yet delightfully delicious alternative for your family meals, this is the dish. Wonderfully creamy and comforting, this casserole is sure to be a hit at any dinner. Betty whomps up a quick and easy family pleaser that... - 104.927

Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper. Add beans and toss lightly. Turn into a 2-quart casserole. Top with onion rings. Set in a 325°F oven about 25 minutes, or until thoroughly heated. - 28.923

Place green pepper, onion and butter in a 3 qt.glass casserole dish. Microwave 2 to 3 minutes or until tender. Stir in soup, salmon, peas, noodles and pimiento. Cover and microwave 5 to 6 minutes. Combine sour cream and cream cheese. Stir into hot... - 37.9088

In a 5-qt. Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter... - 31.2129

Loads of beans lying in your refrigerator? Just make them out and make some cheesy and delicious green bean casserole for dinner tonight. The dish is so appealing that all your family members will surely crown you for your culinary skills. -

In a large mixing bowl, combine chicken, mushroom soup, chicken soup, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and seasoned pepper. Pour into a greased 13x9x2-inch baking dish (or a 3-quart casserole dish). For crust: In... - 39.9684

Drain artichoke hearts, reserving marinade; set artichokes aside. Place marinade in a wide frying pan and add mushrooms, onion, and garlic. Cook over medium-high heat, stirring occasionally, until onion is limp. Remove pan from heat. Squeeze spinach to remove... - 43.9639

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307

Preheat oven to 375°. In medium saucepan, combine cream cheese, blue cheese and milk. Cook and stir over medium heat until smooth. Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole. Bake, covered, at 375° for 30... - 28.8629

Combine all ingredients in a saucepan and heat gently; do not allow to boil. Spoon over vegetable when serving, or place vegetable in a casserole, top with sauce, sprinkle with bread crumbs, and place under broiler until crumbs are brown, 1-2 minutes. Ideal... - 22.4042

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Remove the roots and outer leaves of the leeks, cut in two and then into slices across. Wash thoroughly to remove any grit. Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 5 minutes. Add the... - 42.4103

Carrot Casserole is an amazingly delicious side dish recipe. A delicious Carrot Casserole will surely tempt you to serve to your loved ones. - 28.3297

Place frozen potatoes in a strainer; pour boiling water over top; drain well. Pile in center of a greased deep 1/2 cup baking dish. Place frozen beans in strainer; pour boiling water over top; drain well. Mix with half of the onions in a medium-size bowl;... - 35.1454

1. Preheat the oven to 350 degrees. 2. Heat the oil in a skillet and saute the celery and onions until tender. Mix the onion mixture with the remaining ingredients and turn into an oiled 3-quart casserole. Bake for 30 minutes. - 29.563

Pantry Shelf Ham And Vegetable Casserole has a Unique taste. The ham and carrot gives the Pantry Shelf Ham And Vegetable Casserole Excellent taste. - 33.5469

Melt butter in a heavy saucepan. Add flour; stir with a whisk until well blended. Add milk, a little at a time, constantly stirring. Continue stirring until sauce thickens. Add salt, pepper, nutmeg, vegetables, and cheese. Continue cooking until cheese... - 39.0752

Spray a Dutch oven with nonstick coating. Brown meat in the Dutch oven. Sprinkle with pepper. Combine water and bouillon granules; pour over roast. Add bay leaf. Cover and bake in a 325° oven for 1 hour. Add potatoes, carrots, celery, and leeks to Dutch... - 48.2431

In medium saucepan, sprinkle gelatin over 1/2 cup of the cold water. Place over low heat, stirring constantly until gelatin is dissolved. Add sugar, salt, remaining 1 1/2 cups water, vinegar and lemon juice. Stir until sugar is dissolved. Using a wire whisk,... - 40.6854

In large saucepan, heat oil over medium heat; cook mushrooms and onion for 3 minutes or until softened. Blend flour into stock and add to mushroom mixture; bring to boil over high heat and cook, stirring, for 3 to 5 minutes or until thickened and smooth. Stir... - 35.0171

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

"Cream butter, cheese and salt together; blend in sour cream. Stir in chives and cucumber; mix well. Spoon sauce over hot vegetables just before serving. " - 28.4871

Prepare sour cream sauce mixes according to package directions; let stand 10 minutes. Dissolve gelatin in boiling water. Stir in the prepared sour cream sauce, cold water, lemon juice, and dillweed. Beat with rotary beater till blended. Chill till partially... - 39.9283

Cook the frozen Italian-style green beans according to package directions. Rinse; drain. In a large mixing bowl combine green beans, summer squash or zucchini, mushrooms, sweet red or green pepper, and green onion. Stir basil into buttermilk salad... - 31.7176

1. Heat the butter and fry the onion for 1/2 minute. 2. Add the green chilli and fry again for 1/2 minute. 3. Add the vegetables and cook for 1 minute. 4. Add the white sauce, salt and pepper and mix thoroughly. - 27.519

Scrub carrots and cut into 2- by 1/2 in (5x1 cm) pieces. Slice zucchini diagonally into 1/2 in (1 cm) thick slices. In medium bowl, toss vegetables with olive oil until well coated. Place vegetables on barbecue grill; grill over medium low heat 4 to 6 minutes... - 35.595

Creamy Vegetable Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Creamy Vegetable Dip, you will love to serve to your loved ones. - 30.6699

Creamy Winter Vegetable Soup has a great taste. Creamy Winter Vegetable Soup is an easy to prepare dish. Creamy Winter Vegetable Soup must be tried by vegetarians. - 44.2669

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

For recipe directions, please refer to the video - 12.5867

Please Follow the video - 19.7886

A nice creamy salad with some almond butter and veggies all mixed in a bowl is enough as it is as a meal! The eco vegan girl makes this veggie salad which is delightful and filling! See the video on more vegan recipes! - 83.9836

Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently. Cover; cook over medium heat 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart... - 26.5955

Cook cucumber, onion, and dill in butter until partially tender. Blend in remaining ingredients. Heat, but do not boil. Stir often. - 31.6439

In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes. Add mixed vegetables and cook 5 minutes more or till tender; drain well. Meanwhile, for sauce, in a medium saucepan stir together milk, cornstarch, bouillon granules, and... - 39.6136

Blend the yogurt, tomato puree, lemon juice, ginger, garlic, chilli powder, salt, coriander, cumin, ground almonds and water in a medium-size mixing bowl and set aside. Heat the unsalted butter and oil in a karahi or deep frying pan. Add the onion and mustard... - 44.482

In 4-quart saucepan or Dutch oven, combine milk, chicken broth, cream of potato soup and cream of chicken soup; blend well. Add remaining chowder ingredients except cheese; mix well. Cook over medium heat 5 to 8 minutes or until thoroughly heated, stirring... - 41.0372

The Crazy Chef teaches us how to makes this quick and easy veggie soup. - 15.0807

Arrange vegetables in 9-inch square baking dish. Place chicken breast halves over vegetables. Sprinkle with onion powder and seasoned salt. Cover with plastic wrap. Microwave at High for 15 to 20 minutes, or until chicken near bone is no longer pink and... - 38.293

If you are on the lookout for a healthy yet delicious salad recipe, then your search definitely ends here! Watch Lynn as she prepares the perfect pasta salad that is guaranteed to please your taste buds. - 110.492

Want an easy pasta recipe that is both healthy and delicious? Then try the one detailed in this video. You are sure to fall in love! - 77.8225

MAKING 1 In a pan, heat the oil. 2 Add the garlic and saute for a few seconds. 3 Add the chili flakes and stir for one minute. 4 Mix in all the vegetables and stir fry for another minute. 5 Blend in the milk, cream, cheese and salt and cook until it... - 43.8948

1 To prepare the dressing: In a food processor or blender, whirl the garlic, oil, vinegar, dill, yogurt, salt, and red pepper sauce until blended. or mince the garlic and place it in a jar with the remaining dressing ingredients, cover tightly, and shake... - 31.8706

Macaroni is a versatile pasta that turns out well with well cooked vegetables. Watch Madhura showing how to cook a Creamy Macaroni with elbow macaroni and fresh green vegetables. Great for a quick and delicious lunch. - 119.144

Do you find everyday cooking is boring and tiring - don’t worry! Here is some easy recipe with pork and vegetables which can be cooked without any hassle. Let it cook, while you watch your favorite TV soap and after an hour or so, when it is ready, you... - 110.553

A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth. - 90.9355

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set. - 28.4566

In a 1 1/2-qt.casserole combine-beans, onions, soup and pimiento. Sprinkle mixture of crumbs, cheese and butter over top. Bake 30 minutes at 325° F. - 24.8783

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain. Layer in a greased 8-inch square baking dish, top with celery. Combine soup and cheese spread, mix well. Spoon over vegetables. Bake, uncovered, at 350° for 30 minutes... - 27.381

Cook each vegetable according to directions on package. Meanwhile, stir flour into hot butter in a saucepan and cook until bubbly. Stir in the milk, cream, and broth and bring to boiling; stir and cook 1 to 2 minutes. Blend in mustard, horseradish, and... - 36.0058

Add all the ingredients except the cheese to the hot white sauce. Pour into a well greased casserole dish and top with the grated cheese. Bake in a hot oven of 450° F. about 15 min. or until brown. - 25.0308

Combine all the ingredients and turn into a greased casserole. Set in a pan of warm water and bake in a slow oven of 350° F. for 75 min. or until a silver knife inserted in the center of the mixture comes out clean. Serve plain or with Mushroom Sauce or... - 32.2667

1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes. 2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 37.045

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 41.37

This Potato Casserole is so very filling ! These cheesed creamy potato bakes can be had as your main meal or as an accompaniment to meat, pasta and rice dishes. Try this potato casserole and let me know how you like it. - 36.1518

Heat oven to 375 degrees. Butter a 1 1/2-qt. casserole. Combine soup and milk. Stir in mayonnaise. Add celery, green pepper, water chestnuts, onion, parsley and pepper and blend well. Fold in chopped eggs. Spoon into prepared casserole. Combine bread cubes... - 43.524