1 Preheat the oven to 350°F. Spray a 9-inch square baking dish with nonstick spray. 2 To make the filling, spray a large nonstick saucepan with nonstick spray and set over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 ..

MAKING 1. In a large skillet, heat 2 tablespoons of oil. 2. Add the aubergines and sauté for 5-8 minutes until golden brown. 3. Using a slotted spoon, remove onto a plate and set aside. 4. Heat the remaining oil 5. Add onions and garlic and sauté for 5 ..

MAKING 1) Heat oil over low heat and sauté onion in it for 5-7 minutes. 2) Prepare half the packet of soup mix and stir in evaporated milk. 3) Mix flour and the remaining dry soup mix and rub in margarine to resemble crumbles. 4) In a 2-pint pie dish, put ..

In a bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt baking dish. Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with the ..