1 ln a 12 inch nonstickskillet, heat the oil over low heat. Add the garlic and cook for 1 minute or until fragrant. Add the tomatoes, sugar, and cinnamon and cook, uncovered, for 12 minutes or until thickened. Stir in the clam juice and cook 3 minutes ..

1. Preheat the oven to 325° In a large ovenproof skillet, flameproof clay pot or enameled cast-iron baking dish, melt the butter. Add thegarlic and poblano, season with salt and pepper and cook over moderate heat until the poblano starts to soften, about 5 ..

GETTING READY 1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary. 2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing. MAKING 3. In a 9-inch nonstick skillet, heat margarine to ..