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Creamy Texture Recipes
Enjoy our collection of Creamy Texture recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creamy Texture recipes.
SL: 264
Italian Goat Cheese Polenta
Take a look at this incredible video that shows you how to make goat cheese polenta at home. See the video to make this simple side dish that can be paired with any barbecue, chicken or meatloaves. Try out this recipe for goat cheese polenta and enjoy! - 116.314
Homemade Cassava Cake
Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to... - 96.2219
Cinnamon Salt Water Taffy
• Butter a 15 x 10 x l-inch baking pan; set pan aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, light corn syrup, water, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve... - 32.0802
Thick And Creamy Milkshakes
These thick and creamy milkshakes are simply to die for in the summer. Made with fresh fruits like bananas, berries, peaches and dates, the thick and creamy milkshakes are blended together with cottage cheese and honey for an extra natural sweetness and... - 30.6672
Creamy Chili Crayfish
If you are fish addict, you must watch this video. The chef here tell how to make chili crayfish by using a combination of spices and seasoning. Try it as this dish would make a perfect treat for you and your family. - 125.752
Creamy Middle Eastern Hummus
There are probably a thousand different recipes for the original hummus. One can’t claim this one to be any more authentic than the next. What is great about it is that it is not made from canned garbanzo's. This hummus recipe works well and tastes good.... - 119.747
Creamy Yogurt Coleslaw
Creamy yogurt coleslaw is a smooth and lovely cabbage coleslaw. Made with yogurt and sour cream to taste and texture, the creamy yogurt coleslaw is great with spicy and savory meals. - 32.4175
Crunchy Creamy Spinach
Crunchy Creamy Spinach is a delicious dish that I serve often for the weekend luncheons at home. You will love the texture and flavor of the Crunchy Creamy Spinach! Trust me, its yummy! - 22.8437
Creamy Caramelized Onion Apple And Fennel Soup
In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826
Creamy Wild Mushroom Risotto
Engulf your senses with the flavor of creamy risotto with fragrant wild mushrooms. This can be easily made at home and would sum up for a delicious supper starter. Try it once and you would forget the one you have tried at the Italian restaurant. You can just... - 112.511
Creamy Parmesan Risotto
If you wish to prepare creamy risotto just like a pro, then this video is all you need. Chef Todd Mohr teaches you how to prepare this creamy, cheesy gourmet comfort food in a snap. This no-fuss risotto is a cinch to make and tastes delightfully good on the... - 105.061
Creamy Rice Mold
Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049
Creamy Minted Potatoes
GETTING READY
1. Preheat the oven at 450ºF.
MAKING
2. Take an 8 x 8 x 2-inch baking dish and pour oil in it.
3. Now add potatoes, onion, salt, and pepper and mix well all the ingredients until potato turns soft and onions get thoroughly oil coated. Now... - 45.7466
Creamy Light Cheese Spread
Combine the ingredients in a medium-sized bowl. (For a smoother texture, blend in a food processor or blender.)
Transfer the spread to a serving dish, cover, and chill for at least 2 hours. - 21.7427
Creamy French Dressing
MAKING
1) In a blender or food processor, process all ingredients using a pulsing motion, until all ingredients are blended well, retaining some tomato texture.
2) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
3) Use as required.
TIPS
Store... - 30.5158
Creamy Asparagus And Mushroom Risotto
This delicious and creamy risotto is so simple and easy to prepare. Your guest will love the earthy flavours of the mushroom and the fresh and crispy texture of asparagus.
I had tried it when, in an Italian restaurant I still remember the rich flavour of... - 52.9018
Creamy Chicken Broth
Chicken Broth is used to make different type of recipe. Chicken Broth gets its taste from chicken mixed with ginger flavored water. - 32.4072
Creamy Plantain Maduros Soup
Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314
Creamy Garlic Pasta Sauce
MAKING
1) In a microwavable bowl, add butter and cream and microwave uncovered on HIGH for 1 minute.
2) In another microwave dish, add the cream cheese, mix in butter and cream and beat well into a smooth texture.
3) Add in the herb paste or freshly pounded... - 37.3854
Creamy Four Onion Soup
1. Melt 2 tablespoons of the butter in a large, heavy saucepan over medium heat. Add onion, garlic, leeks, zucchini, tarragon, salt, and pepper. Cover and cook, stirring frequently, until softened, about 7 minutes.
2. Stir in 1 3/4 cups of the scallions,... - 41.9548
Creamy Lobster Thermion
GETTING READY
1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. Wash the lobster shells clean and dry.... - 43.3777
True Hollandaise
True Hollandaise is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 22.7883
Whipped Cream Icing
Cook in double boiler until thickened.
Cool.
Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl.
Add cooled flour mixture and whip. - 17.7329
Veal Liver Romano
This Veal Liver Romano is a cheesy veal liver dish. You'll love these seared veal livers seasoned with yoghurt, wine and tomato sauce and garnished with Romano Cheese and parsley. Your suggestions for this Veal Liver Romano are welcome. - 36.4629
Baked Pasta And Meat With Bechamel Sauce
Pasta is so versatile and here is a baked pasta and meat with béchamel sauce recipe that proves its versatility yet again. This dish is a normal household meal cooked simply with ordinary ingredients, but it is so flavorful with fragrant spices added to it.... - 117.797
Peanut Butter Sandwiches
You will also need a fork (I like to use a fork, the texture comes out more uniform).
Open bread package (I like the Twistees best); remove 2 slices and close package.
Open jar of peanut butter.
Use fork to swirl the top (this will aerate the substance and... - 30.3668
Chocolate Chip Squares
These Chocolate Chip Squares are the ulitmate when it comes to taste and texture ! Mouth these creamy squares deliciously interspersed with chocolate chips for your next meal. Your suggestions for these Chocolate Chip Squares is welcome. - 36.4962
Dal Makhani
Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.495
Jjs Yummy Cheese Cake
Just an amazing combination of ingredients that
when cooked and eaten, your taste buds are overwhelmed with delight. - 46.3877
Harvey Wallbanger Sherbet
In saucepan heat 7 cup of the milk; add sugar and stir till dissolved.
Stir in the remaining milk, cream, orange juice, vodka, Galliano, lemon juice, and dash salt; mix well.
Freeze in ice cream freezer according to manufacturer's directions.
Let ripen 1 hour... - 31.9074
Thai Shrimp Burgers
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. - 40.2823
Mexican Corn Pudding
This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.7065
Chicken Lettuce Soup
Chop well-washed lettuces coarsely.
Melt butter; soften lettuce and onion gently in covered pan 5 to 6 minutes without browning.
Sprinkle in flour; blend smoothly.
Add stock, seasoning, sugar, parsley, and mint.
When smooth, bring to boil; stir... - 42.4886
Quick Chicken Curry
This quick chicken curry is a creamy and savory curry made with cream of coconut to it. Prepared with cubed chicken or turkey, the chicken curry is skillet cooked with chicken bouillon and lemon juice to flavor. With milk for a smooth texture and added garlic... - 41.4027
Grilled Eggplant And Goats Cheese With Salsa Verde
Join us @ www.helladelicious.com. Tongue and texture teaser. This delicious dish combines the best of both mouth-feel and taste with the creamy grilled eggplants and the tantalizing salsa verde topping. - 37.5702
Scrod With Dill Sauce
Melt butter in a small heavy saucepan over medium-high heat.
Stir in minced shallots and saute until shallots are tender.
Add 1 cup white wine.
Slowly boil the wine, uncovered, approximately 15 minutes, to reduce the wine to 1/2 cup.
When wine is reduced, add... - 36.8302
Baked Celery And Almonds
Baked celery and almonds is a lovely nutty recipe made with fresh celery. Prepared with added sour craem to taste with water chestnuts for texture, this celery and almonds is cooked and baked recipe. Finished with a topping of cracker crumbs in a casserole,... - 39.8961
Cool Grasshopper Pie
1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute.
2. Combine cookie crumbs and sugar in a small bowl until well blended.
3. Stir cookie mixture into butter.
4. Press mixture onto bottom and sides of pie pan.
5. Heat, uncovered, in... - 40.5706
Creme De Menthe Pie
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374
How To Cook Chicken Arroz Caldo (pinoy Style)
Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy... - 36.0482
Girl Scout Mint Cookie Homemade Ice Cream
Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808
Eggless Chocolate Ice Cream
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203
Guacamole Dip With Tortilla Chips
How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737
Girl Scout Banana, Chocolate And Mint Cookie Ice Cream
Mint can be too good in desserts like ice-creams when mixed with other ingredients too. Check out this recipe to make Girl Scout Mint Cookie Homemade Ice Cream with bananas and chocolate mixed with mint flavor. Just right for a girls party! - 114.461
Microwaved Almond Tart
Almond Tart is soft and delightful in taste. The sour cream gives the Almond Tart a velvety taste. - 44.0858
Vazhaithandu Curd Pachadi
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61
Bhappa Doi (steamed Sweet Yogurt)
Combine everything except nuts in a big bowl and whisk well till smooth.
pour the mixture in large bowl , cover it and steam for 20-25 min.
After steaming remove the bowl out. Uncover and let cool at room temperature.
garnish with nuts and refrigerate till... - 33.237
Spicy Coconut Chutney
Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461
Pumpkin Protein Bars
Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video... - 36.3114
Pistachio Gelato - Gluten Free, Dairy Free
Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301
Besan Ke Gatte ( Steamed Chickpea Balls Curry)
Preparation:
1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water.
2. Make kabab shaped gattes out of the besan dough.
3. Put them into boiling water and boil for 10 minutes.
4. Take them out the water and cut the besan... - 44.8447
Roasted Chestnut Soup With A Mushroom Garnish
Preheat the oven to 400°F.
Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin.
Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864
Spicy Baked Potato
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! This video prepares a twice baked spicy baked potato. Seasoned with aromatic spices and loaded with the goodness of cheese and bacon, these make a great... - 140.911
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Kulfi
There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Skate With Tomatoes & Capers
For this recipe I used skate fish, tomatoes and capers to make a yummy, light and healthy dish. The fish was pretty hard to get hold of, but had a delicious creamy texture once done. - 18.3548
Easy Caramel Sundae Cocktail
Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 125.541
Lemon Ice Cream Pie
Soften ice cream.
Thaw lemonade.
Beat together to creamy texture; pour into graham-cracker crusts.
Place in freezer until serving time (several hours later or several days later).
When ready to serve, sprinkle each pie with graham-cracker crumbs. - 24.3033
Chocolate Custard
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Warm the confectioners' custard and add the chocolate to the custard.
Add the whipping cream and... - 23.595
Brazil Nut Triple Layer Bars
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Blend butter to a creamy texture. Add salt and flour and blend well.
3. Take a 7 X 11 X 1.5 inch oblong pan, spread the mixture and using a spatula, press to the bottom.
4. Bake for 15 minutes.
SERVING
5.... - 29.0204
Maitre D'hotel Butter
Do you feel like having your very own homemade Maitre D'Hotel Butter? This excellent recipe shows you a easy way to make your favorite Maitre D'Hotel Butter. - 32.8894
Cream Of Mushroom Soup
Mushrooms in soups are no lesser treats and here is one such recipe. Check out Aarsi showing how to make Cream of Mushroom Soup with Creamini Mushrooms, vegetables and seasonings. Great in taste and good for health too! - 105.65
Kiss Of Agave Cocktail
If you want the history of Gin, then this is your drink. By the time you finish making this drink, you'll know what gin used to be...the Holland Gin (with Bols Genever). Cheers! - 130.494
Pesce All'agliata
Put the breadcrumbs into a bowl with the crushed garlic cloves, lemon juice and salt and pepper to taste.
Beat with a wooden spoon until smooth, then very gradually beat in olive oil until the sauce is creamy in texture.
Dust the fish steaks with flour and... - 22.6204
Blueberry Coffee Cake
GETTING READY
1) Preheat the oven to 350°F. Lightly grease a 9 X 13" baking pan.
MAKING
2) In a bowl, whip together shortening and sugar and egg until it turns into a creamy texture.
3) Sift together flour, baking powder and salt. Add this slowly into the... - 40.7504
Eggs Florentine
These Eggs Florentine are so special ! Try them out for a meal just once and you'll not feel like leaving them ever. Your suggestions for this Eggs Florentine are welcome. - 34.0871
Whipped Dessert Topping
Thoroughly chill a small mixing bowl in the refrigerator.
In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring, until gelatin is completely dissolved.
Set aside and cool until tepid.
In a chilled mixing bowl,... - 31.4393
Mock Whipped Cream
Chill a small mixing bowl.
In another small bowl, soften gelatin with cold water.
Add boiling water, stirring constantly until gelatin is completely dissolved.
Cool until tepid.
Place ice water and nonfat dry milk in chilled mixing bowl.
Beat at high speed of... - 35.1033
Custard
Set oven to 350°F
1. Beat the eggs. Add all ingredient except the cinnamon. Blend well. Pour mixture into 6 or 8 ramekin dishes (depending on size). Sprinkle cinnamon on top.
2. Place ramekin inside a larger baking dish of cool water. (The water should be at... - 32.788
Custard Breakfast Squares
1. Beat the eggs. Add all ingredient except the cinnamon. Blend well.
2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle cinnamon on top.
3. Place baking dish inside a larger baking dish of cool water. (The water should be at least 1/2 way up main... - 30.2604
Rice Kheer
A quick and easy recipe. A great way to use left-over rice. - 31.536
Tangy Feta Salad
This is a delicious, light and healthy salad. The main ingredient is Hearts of Palm, an exotic vegetable from the soft core of a palm tree which has a lovely creamy texture. - 28.2835
Hashed Onions
GETTING READY
1) Peel the onions and make slices.
MAKING
2) In a fry pan, add ½ cup of milk to heat up.
3) Add onions, salt and pepper to the milk.
4) Cook by stirring well. Reduce heat and simmer for 10 minutes until the onions get tender. You may add more... - 41.6078
Cold Semolina Cream
GETTING READY
1) Use cold water to rinse the mould.
MAKING
2) In a saucepan, add milk, semolina and sugar and gently cook for 6-7 minutes, till the mix achieves a creamy texture. Stir occasionally.
3) Take the saucepan off the heat and add the butter, lemon... - 36.0269
Tarragon Dressing
MAKING
1) In a large bowl, whisk together oil, cider vinegar, sugar, tarragon, salt, pepper and hot pepper sauce.
2) Whisk to get a fairly creamy texture.
SERVING
3) Drizzle the Tarragon Salad over salads of your choice. - 32.7257
Chakchouka
MAKING
1) In a non-stick pan, heat butter or oil and saute the onions and peppers until soft.
2) Sprinkle with salt and pepper, and allow stew in their own juices.
3) As the peppers are soft, stir in the tomatoes and cook until tomatoes are soft.
4) Check and... - 39.1408
Hard Sauce
MAKING
1. In a bowl, take butter. Beat it to achieve a creamy texture.
2. Add grated lemon or orange zest.
3. Add icing sugar a little at a time, beating vigorously.
4. Add lemon or orange juice, rum or brandy. Beat it again.
5. Check the taste.... - 32.8604
Fudge Frosting
This fudge frosting recipe is one of my most loved frosting recipes. I have often eaten this out of the bowl after using it! made with chocolate, milk and sugar with marshmallows for a creamy texture, the fudge frosting is made with a hint of vanilla and is... - 36.8628
Poly Whipped Topping
MAKING
1. Chill a small mixing bowl.
2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid.
3. In the chilled mixing bowl beat ice water and nonfat... - 39.8132
Raw Mustard Greens Soup
For all the raw food lovers, this video is a must watch. Mustard Greens are an excellent source of vitamins and fiber and this video will show a great way to include them in your diet. This Raw Mustard Green Soup is easy to make and is packed with nutritional... - 94.6105
Moroccan Orange Chocolate Cake
Here is an amazing video for orange chocolate cake that is a popular Moroccan sweet during the month of Ramadan. This delicious dessert is prepared with fresh oranges and chocolate chips for a wonderful flavor and a great texture. This video is a must see! - 118.791
Fruit Batter Pudding
Sieve the flour with a pinch of salt into a large bowl and stir in the caster sugar.
Gradually add the eggs and blend thoroughly.
Warm the cream or milk and pour it slowly on to the mixture, beating all the time to give a smooth, light batter.
Sift in the... - 42.273
Non-fat Mock Sour Cream
Place cottage cheese in strainer and rinse with water; drain well.
Put cottage cheese in blender along with lemon juice and blend until smooth.
Blend another 1-2 minutes.
Texture will be creamy.
Chill well.
This will keep up to two weeks in the refrigerator. - 28.1661
Sour Cream Chicken Paprikash
Brown the chicken lightly in a small amount of oil until the sputtering stops.
Place the chicken and onion in a kettle over medium heat.
Cook, covered, for 10 minutes or until chicken is almost cooked through.
Combine the sour cream and paprika in a bowl and... - 31.5647
Fresh Strawberry Ice Cream
Sieve, or use the electric blender, to reduce the hulled strawberries to a puree.
Add 3 oz of the sugar and stir.
Put the rest of the sugar and water in a saucepan, over a low heat.
When sugar has dissolved, increase heat and boil for 5 minutes.
Whisk the 3... - 31.6412
Simple Vegetable Soup
Here is a fantastic video for a healthy and creamy vegetable soup to warm you up this winter! This an excellent recipe with plenty of vegetables and a perfect blend of flavors to warm your heart. This simple vegetable soup would surely diversify your soup... - 115.552
Sweet Potato Pie
Sweet Potato Pie is an amazingly delicious dessert recipe. Try this sweet potato recipe; I am sure you will have a huge fan following for this one! - 43.743
Maine Clam Chowder
The maine clam chowder is a filling chowder made with shucked clams and milk. Cooked along with onions and potatoes, the maine clam chowder is flavored with thyme and best served after letting it stand for sometime for better taste. - 34.5846
Microwave Fudge
Microwave Fudge is a delicious dessert that will surely become your favorite too. I prepared this dessert for my children last week and they loved it. Try this Microwave Fudge recipe for yourself! - 39.9132
Quick And Easy Chicken Divan
Quick and easy chicken divan is a simple and easy to prepare meal for homely dinners. Made with broccoli and cheese along with mushroom soup for a moist and creamy texture, the chicken divan is spiced with paprika to taste and baked to finish. - 35.3601
Rice Pudding
Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes.
Combine rice, water, and salt in 2- to 3-quart saucepan.
Bring to a boil; stir once or twice.
Place orange peel on top of rice.
Reduce... - 39.34
Fresh Tomato Sauces
€¢ Place the tomatoes in a microwave-safe dish, microwave at HIGH 2 to 4 minutes, stirring after 2 minutes.
€¢ When ready, the tomatoes should have a nice, creamy texture, stir in the remaining ingredients until the mixture is light and smooth.
€¢ I... - 25.5527
Brandied Sweet Potatoes
€¢ Wash oranges, cut in half.
€¢ Squeeze the juice and reserve.
€¢ Clean the inside of the shells if to be used, and rub each one inside with soft butter.
€¢ Microwave the sweet potatoes, as for sweet potatoes Nature.
€¢ When done, cut in half.... - 37.628
Chicken Livers With Mushrooms
Chicken Livers With Mushrooms is a tasty chicken liver recipe for chicken liver fans. The delicate flavor and creamy texture of chicken livers work well with mushrooms and sherry. An easy, high-iron organ-meat dish that is surprisingly delicious and light.... - 32.108
Cup Custard
Warm the milk, infusing the lemon rind if used.
Mix eggs and sugar to a liquid.
Pour the warmed milk over the eggs and strain the custard into a pan previously rinsed with cold water.
Cook the custard gently until the eggs have coagulated and thickened the... - 35.5974
Mixed Fruit Pudding
GETTING READY
1. Sieve baking powder, salt and flour together.
MAKING
2. Melt just 1 tbsp butter to a creamy texture, add sugar and mix thoroughly.
3. Into the creamed butter, beat in, alternately, the sifted flour and vanilla infused milk to form a smooth... - 48.4585
Scaloppine With Artichokes And Lemon Sauce
GETTING READY
1) From the scaloppini, trim away the fat, if any, and then coat them in seasoned flour.
MAKING
2) In a heavy bottomed pan, heat the butter over medium heat. Saute the prepared scaloppini for some minutes till they are golden brown. Turn... - 44.8155
Mincemeat Tart
MAKING
1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture.
2. Add flour and knead to make firm dough.
3. Roll it out lightly so that it lines a 9-inch... - 45.1034
Beef Stroganoff With Mushrooms
Beef stroganoff with mushrooms is a healthy and quick main dish, its spiced up with smoked paprika offering a beautiful earthy taste. This dish is definitely recommended for a complete hearty homemade meal. Watch how chef Michelle makes the dish effortlessly... - 113.302
Kids Red Beet And White Bean Hummus
It’s difficult to make kids eat beet roots, so here is an interesting way of using beet in hummus which would make an attractive looking pink hummus. Weelicious host is making kids red beet and white bean hummus which is delicious and can be served with all... - 134.536
Quick Chocolate Mug Cake
Want a chocolate cake in just 3 minutes? Chef Tawnya shows you how to make a cake in a mug for one to two people. The same cup used for mixing can be used for baking as well and the cake looks delicious. Give it a right away and enjoy it with a dollop of ice... - 144.961
Mushroom Risotto
If you want to make restaurant-like risotto, here is a perfect recipe for you. Mushroom risotto is quite a popular preparation, which you too can prepare by yourself. Watch the video and follow the easy steps to serve warm plates of mushroom risotto on your... - 132.511
Masoor Dal Fry
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 37.2844
Methi Matar Malai
A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 42.595
Mint Mousse In Chocolate Cups
Hate washing up after a dinner party? Don’t waste cups, make edible ones! Barry makes delicious mini chocolate mousse with a mint kick in edible chocolate cups. It is a sinfully delicious and fascinating party dessert table treat, meant for chocolate lovers. - 101.452
Prawn And Saffron Risotto
Bring the fish stock to the boil in a large saucepan and keep at a simmer.
Heat another large saucepan and add the olive oil.
Stir in the onion, garlic, chillies, thyme and bay leaves, and cook until the onion is soft but without colour.
Add the rice and cook... - 45.1729
Spinach Soup With Wontons
This spicy broth is a nice contrast to the mild and creamy wontons. The ricotta mixed with the spinach for the filling makes for a very creamy textured wonton center. Wontons are definitely NOT hard to make ! Give it a shot ! Even if they don’t come out... - 34.0565
Chicken Pieces With Nutty Sauce
GETTING READY
1) Preheat the grill.
2) In a mortar, add in finely chopped onions, crushed garlic, walnuts and salt. Crush to get a smooth blend. Add in lemon juice little by little to get a creamy texture.
3) Without removing the skin of the chicken, wipe and... - 44.0357
Authentic Fettucine Alfredo Pasta
Are you a pasta lover? You must try this Authentic Fettucine Alfredo Pasta recipe. Get to taste the genuine Italian delicacy in you own dining room. Do not miss out on this one. - 84.4627
Southern Style Cajun Fish With Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029
Herbed Scrambled Eggs
1.
Lightly beat eggs in small bowl with whisk, whisk in milk and herbs.
2.
Melt butter in medium saucepan over heat, add egg mixture; heat should be gentle.
When mixture begins to set on base of pan, gently fold egg mixture over with wooden spoon so uncooked... - 29.4283
Sugared Walnuts
MAKING
1. On a baking tray, place unbroken walnuts and place inside an oven at 350°F to become crisp and hot - say fifteen minutes
2. In a saucepan, measure the sugar and madd strained orange juice, made up to quarter pint with water, and dissolve the sugar... - 35.229
Fresh Tomato Sauce For Pasta
Cut the unpeeled tomatoes into 6 to 8 pieces and mash.
Place in a Pyrex or Corning dish.
Microwave at HIGH 8 to 10 minutes, or until sauce has thickened, stirring two or three times during the cooking period.
The texture should be like that of a thick but... - 34.8598
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384
Pancakes Stuffed With Ricotta Cheese And Spinach
1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken.
2.... - 31.8822
Cheddar Broccoli Corn Bake
Cheddar broccoli corn bake is a cheesy vegetable bake. Prepared with milk, cheese and butter to a creamy texture, the corn and broccoli are baked with a crushed cereal mix. Seasoned and finished with a topping of cheese sauce, this cheddar broccoli corn bake... - 44.0147
Sage Risotto
1. Melt 15g/1/2oz of the butter in a large heavy-based frying pan. Add the bread, then fry until golden. Drain bread on kitchen paper, then set aside.
2. In a large pan, melt the remaining butter, then add the rice. Cook, stirring, for 1 min. Add the wine,... - 38.0617
New Turkey Etouffee
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the diced turkey evenly with 1 tablespoon plus 2 teaspoons of the seasoning mix and set aside.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 42.4516
Citrus Grape Cake
GETTING READY
1. In a small pan, bring the wine to a boil over a medium flame.
2. Lower the flame and simmer the wine for 8 to 10 minutes until it is reduced to 1/3. Take pan off the heat and leave to cool.
Heat the oven to 180 degree C
3. Grease a cake tin... - 48.0604
Rustic Tomato Pancetta Pasta
MAKING
1) Take a large bowl and place the ricotta in it.
2) In a large non-stick skillet, heat 2 tablespoons of oil over medium heat.
3) Sauté pancetta in it for about 10 minutes, stirring occasionally, until the fat is rendered.
4) Using a slotted spoon,... - 45.3427
Chocolate Tulips
GETTING READY
1) Preheat the oven to 450° F. Grease two large, non-stick baking sheets with butter.
2) In a bowl, add egg whites and gently whisk the egg whites to break them.
3) Mix in flour, sugar and whisk to a creamy texture. Add in butter, cocoa and... - 40.0773
Thai Tom Kha Gai
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439
Roasted Eggplant And Chicken Enchiladas And Tomato Salsa
Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 145.663
Basic Risotto
Heat olive oil in a heavy nonstick 2-quart pot.
Saute onion in oil until translucent.
Add rice and stir rice until grains are coated with oil.
Add 1 cup hot stock or water, stirring until liquid is absorbed.
Continue cooking for about 20 minutes, adding the... - 27.2927
Chutney Curried Cream Soup
MAKING
1) Take a pan and heat the butter to melt it.
2) Add the onions and simmer gently so that the onion does not turn brown.
3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg.
4) Blend all the... - 48.111
Chinese Tea Cookies
GETTING READY
1) Preheat the oven to 400°F.
2) Grease a cookie sheet with baking spray or oil.
MAKING
3) Use a large, clean and grease free glass bowl.
4) Cream the butter, oil and sugar very well until well aerated and creamy in texture.
5) Dissolve the... - 42.8583
Lemon Cheese Cake Pie
GETTING READY
1. Prepare a Crumb Crust in a 9-inch pie dish.
2. Preheat the oven at 350°F
MAKING
3. Use a large glass bowl
4. In the bowl, combine cream cheese, butter and sugar. Cream the ingredients until smooth and creamy in texture.
5. Gradually add... - 44.5342
Almond Delight
GETTING READY
1. Preheat an oven to 175C (350F).
2. In a medium sized bowl, combine all ingredients required for the base.
3. Mix well and place in a shallow baking tray.
4. Bake in pre heated oven for 10 minutes.
MAKING
5. In a medium sized bowl, combine... - 47.7473
Almond Pralines
GETTING READY
1. Line a rectangular baking dish/ pan with wax paper and keep aside.
MAKING
2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves.
3. Increase flame and... - 39.9225
Maple Cream
GETTING READY
1. Grease a rectangular baking dish/ pan with butter and keep aside.
MAKING
2. In a medium sauce pan, combine brown sugar, white sugar, milk and cornstarch. Mix well.
3. Boil on a slow flame for 4 to 5 minutes or till sugar dissolves, while... - 42.5794
Piperade
GETTING READY
1. In a medium sized bowl, combine eggs, salt and pepper. Whisk well and keep aside.
MAKING
2. In a medium sized wok, combine butter and garlic.
3. Once butter melts, add onions and peppers and mix well. Sauté on a medium flame for 3 to 5... - 41.677
Citrus Herb Wafers
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a medium sized bowl, combine sugar and olive oil. Using a electric beater, beat well till creamy in texture.
3. Add remaining ingredients (apart from flour) and beat well.
4. Add flour... - 41.2023
Risotto Con Peoci
This Risotto Con Peoci recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Risotto Con Peoci recipe, there is no way you can go wrong with this recipe. - 44.123
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Waldorf Torte
GETTING READY
1. In a large sized bowl, combine flour, baking powder and cinnamon powder. Mix well and sieve.
2. To this mixture, add apples, walnuts and raisins. Mix well and keep aside.
3. Grease baking pan/ double layered pans with butter.
4. Place wax... - 47.219
Savory Pot Roast
This recipe for savory pot roast is made with pot roast beef. Cooked in a skillet with garlic and sour cream for a creamy taste and texture, the savory pot roast is also flavored with lemon rind and has carrots in it. the savory pot roast can be served with... - 36.3115
Mushroom And Prosciutto In Wonton Cups
Look at this impressive video that displays a recipe for mushroom and prosciutto in crispy wonton cups. Watch this outstanding video that displays a great recipe for flavorful appetizers with the crisp shell and a soft creamy filling. Amaze your guests with... - 150.722
Sweet Hard Sauce
Hard Sauce is a wonderfully delicious sauce with a unique texture and a lovely flavor. I served this Hard Sauce with my cake for a get together with my friends at home. They loved it and have been haunting me for this Hard Sauce recipe ever since. Try it out! - 20.6615
Blue Cheese Dressing
Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872
Scottish Bannocks
Mix flour, oats, and baking soda.
In another bowl, mix remaining ingredients; then stir into dry ingredients until the combination is creamy smooth.
Spoon batter into muffin tins and bake in preheated oven at 300-.
325 degrees for 20-25 minutes.
The oatcakes... - 33.6192
Glazed Chicken Breasts
€¢ Cut the tomatoes in four.
€¢ Heat the oil in microwave-safe baking dish 1 minute at HIGH.
€¢ Add the unpeeled garlic, stir in the oil and brown lightiy 2 minutes at HIGH. Stir. Add the tomatoes and sugar, microwave 5 minutes at HIGH.
€¢ Stir... - 41.2394
Grilled Breast Of Pheasant With Pommes D'amour And Saffron Rlsotto
Prepare a grill and preheat the oven to 325°F.
Heat 3/4 cup of the stock in a small saucepan over low heat and add the saffron.
Allow the saffron to steep until the liquid is a deep golden color.
Remove from heat.
Heat the 1/2 teaspoon olive oil in a small... - 37.7882
Pistachio Meringues
GETTING READY
1) Preheat the oven to 225° F.
2) In a non stick baking sheet, place a parchment paper.
3) In a bowl, add the egg whites and beat to form stiff peaks. Gently fold in the sugar.
4) With a sharp knife, remove the seeds from the beans and add into... - 44.1509
Chocolate Breathless
GETTING READY
1) In a double boiler, placed over hot water, melt the chocolate. Stir till the chocolate melts.
MAKING
2) In a bowl, add cream and whip it well to form stiff peaks.
3) In a large bowl, add 2 egg yolks, water and rum. Mix well before adding in... - 42.59
Stuffed Mushroom With Hummus
If you are looking for mouthwatering appetizers, your search ends here. Kirk Leins dishes out two luscious recipes — stuffed mushrooms with hummus— that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat, this one's likely... - 108.479
Marshmallow Squares
GETTING READY
1. Preheat an oven to 162.5C (325 F).
MAKING
2. In a medium sized bowl, add butter and beat well till it is creamy in texture.
3. Add brown sugar and flour gradually and mix well.
4. Spread this mixture evenly on to a 9 inch x 12 inch baking... - 42.7201
Egg Fried Rice With Sausage
GETTING READY
1. In a wok, heat 1 tablespoon oil.
2. Once hot, add sliced chestnuts and sauté for a minute.
3. Once done, transfer to a bowl, add sausages and mushrooms. Mix well and keep aside.
MAKING
4. In same wok, heat remaining 1 tablespoon oil.
5.... - 42.984
Shrimp In Garlic Sauce
GETTING READY
1) In a bowl, mash the potatoes with egg yolks, milk and 1 1/2 tablespoons butter until creamy in texture.
2) Lightly grease six ovenproof dinner plates.
3) Place a spoonful of potato mixture on each plate and, using a fork, make a nest, keep... - 45.3778
Raspberry Frozen Yogurt
In a food processor, mix all ingredients until creamy.
Pour into a large airtight container.
Freeze around 2 hours or until mixture looks granular but not frozen solid.
Pour again into food processor.
Grind until creamy.
Freeze once more so mixture... - 30.7815
Sole A La Meuniere
A la Meuniere--flavoured fish cooked to perfection and served with a delicious sauce. Sauce which bursts with flavours and textures--sour, buttery, creamy- It is usually arranged on a large platter and sprinkled with lemon juice, noisette butter and parsley. - 40.9628
Mediterranean Hummus
Have you been searching for the authentic Hummus recipe? Look no further, chef Saga demonstrates an easy to replicate procedure to prepare this Mediterranean delicacy. Watch it now. - 88.1528
Hot Fish Mousse
1. Start oven, set at Moderate, 350° F. Rub 6 custard cups, or 1 larger baking dish with margarine or butter. Fill a shallow pan half full of hot water.
2. Put the fish through the food chopper several times, then if necessary force it through a wire sieve... - 28.9668
Caramel Cream Creme Caramel
GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.
MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar... - 39.5552
Chicken Breasts Lombardy
Chicken breasts lombardy is a baked or roasted chicken recipe made with wine and mushrooms. Prepared with added cheese, chicken breasts lombardy has a creamy and mild taste to it and a moist texture that is great to dig into. - 42.2353
Southern Sweet Corn Pudding
Preheat the oven to 350°.
Lightly spray a 3-quart casserole with no-stick spray.
Set the casserole aside.
In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the... - 42.8233
Vegetable Breakfast Stir Fry
A special breakfast stir fry with vegetables. Watch this video to learn how to make this. Wonderfully flavored with various herbs, this dish is really healthy and uses soy cheese, which gives the dish a great texture. - 98.0439
German Carob Cake
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease three 9-inch round cake pans.
MAKING
3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool.
4. In a bowl, mix all the... - 46.1441
Stir Fry Pasta Primavera
This stir fry pasta primavera is a simple and nutritious recipe for a delicious meal. Tossed together in a skillet with cheese veggies and salmon along with tuna, this pasta primavera has a lot of flavors in it. creamy with a variety of texture, this pasta... - 43.1437
Peanut Butter Pie
1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft,... - 22.805
Vanilla Ice Cream
Combine gelatine, sugar and water in saucepan, stir over low heat until sugar and gelatine are dissolved; pour into large basin.
Add powdered milk, whisk until smooth, gradually beat in milk.
Pour mixture into freezer trays; freeze until almost set.
Spoon... - 34.316
Mango Freezer Ice Cream
Remove the mango pulp and discard the skin and stones. Keep in a cool place.
Boil the milk in a large pan and add the sugar and condensed milk. Cook over a medium flame for 12 to 15 minutes. Cool under a fan.
Whip the mango pulp lightly for 2 minutes. Add it... - 22.8216
Sesame Cup Cakes
Roast 1/2 cup seasame seeds.
Dry grind them.
Sieve flour and baking powder together.
Add ground seasames to it.
Beat butter, sugar and eggs together till creamy in a large mixing bowl.
Add the flour mixture to it and beat for 5-7 minutes.
Add the curd and... - 38.5725
Omelette With Chopped Herbs
1. Slip the eggs into a bowl, beat with rotary beater until creamy, add the milk, salt and pepper. Add any of the herbs listed or a combination of any 2, or all of them. The greater the variety of herbs used, the more intriguing the flavor.
2. Heat the butter... - 23.2392
Olive Garden's Alfredo Sauce
Imitation is the greatest compliment that you can pay to original recipe. So, you too can learn how to make the Alfredo Sauce just like the Olive Garden Restaurant. - 128.896
Delicious Homemade Kheer
Kheer is an Indian version of rice pudding that has a lot of magic going on in there. It is so good that that the making of this dish is broken down in such simple steps in this video by Manjula. I am big fan of saffron and love it when it gives that extra... - 144.075
Tricolored Macaroni-on-the-fly
A quick adaptation of the traditional Italian macaroni recipes -- the ones that use white sauce and are baked. Also lower in calorie than those traditional preparations.
... - 41.737
Smoky Eggplant Dip – Baingan Ki Chutney
This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314
Blanquette Of Poultry
Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 46.3581
Portuguese Codfish
The night before you cook the codfish, wash it well, put to soak in cold water to cover and, if possible, change the water once after 4 to 5 hours.
(You can put it to soak at 6 or 7 p.m.and change the water just before you go to bed.)
Next day, pour off the... - 41.4684
Helena's Cheesy Bread Pudding
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654
Mexican Eggs With Cheese
Place equal amounts of Tortilla Strips on 6 dinner plates.
Keep warm in a 150° oven.
In a 10- to 12-inch frying pan, melt butter over medium-high heat.
Add onion and cumin; cook, stirring occasionally, until onion is soft, 8 to 10 minutes.
Mix in flour; cook... - 38.27
Best Garlic Mashed Potatoes Recipe
This best garlic mashed potatoes recipe is not a meal in itself, but is wonderful served along with a veggie burger or a bean salad. Making healthy vegan recipes like this are crucial to satisfying the people you hope to win over to a vegan diet. Men are... - 31.6559
Seared Prawns With Jicama Salsa
Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184
Horiatiki Salata - The Greek Village Salad
Horiatiki Insalata, is a Greek salad or the Greek Village salad which can be easily made from your home grown vegetables. The salad depends a lot on the ripeness factor of the vegetables, more the vegetables are ripe, juicy and fresh the better the appearance... - 48.5629
Grandma's Ginger Cookies
How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775
Fettuccine Roberto
MAKING
1. Cook noodles by boiling oil treated water and according to the directions mentioned on the packet.
2. While noodles are cooked, take a large skillet and melt butter in it against medium –high flame.
3. Add chopped garlic and shrimp into the... - 48.5091
Strawberry Ice-cream
1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
3. Remove from the... - 36.5135
Chocolate Peanut Puffins
Bake these chocolate peanut puffins for the next children's party. The combined flavors of peanut butter and chocolaty peanuts along with the crunchy texture is sure to be a big hit. Adults can indulge in them too! - 38.819
Traditional Hollandaise Sauce
This sauce which is delicious with a wide range of foods is the best known of all those made by the whisking method.
It is very important when making whisked sauces that the water under the basin does not boil.
If it becomes too hot, the egg yolks will set... - 30.6937
Walnut Torte
Beat egg whites until stiff; place in refrigerator.
Beat egg yolks with sugar until sticky texture (pale yellow), about 6 to 8 minutes.
In separate bowl, combine flour, baking powder, bread crumbs and walnuts; add to yolk mixture.
Fold yolk mixture into egg... - 39.155
Buttermilk Soup
The buttermilk soup is a creamy soup made with egg, cream and buttermlk. Flavored with lemon and almonds to taste, the buttermilk soup is an excellent starter to begin with. It is a little heavy and can be enjoyed as a snack to once in a while! - 37.0409
Spiced Watercress Soup
The watercress soup is a lovely vegetable soup made with fresh watercress and mixed vegetables. Spiced with a hint of mace and herbed, the watercress soup is cooked in milk. Creamy and topped with buttered and fried croutons the watercress soup is quite... - 45.0557
Grilled Fish Steaks With Mustard Sauce
Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5433
Sally Lunn
Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668
Biscotti Al Pignoli
Combine the eggs and sugar in the top of a double boiler; beat until frothy, using an electric mixer set at medium speed.
Place over simmering water and beat until the mixture is warm.
Remove from the heat and continue beating until the eggs are foaming and... - 41.3784
Salmon Mousse
Whirl tofu in blender or food processor with steel blade until creamy.
Drain salmon, reserving juice (there should be 1/3-1/2 cup).
Pick out any black skin and bones from salmon.
Sprinkle with the lemon juice.
Add salmon juice to gelatin.
Let sit 5... - 39.627