Combine sugar, cream and syrup in heavy kettle; bring to a rolling boil. Dissolve gelatin in 1/4 cup water. Add to sugar mixture. Add paraffin; stir in vanilla. Cook to 250 degrees on candy thermometer, stirring constantly. Pour mixture into large well-... - 34.0356

Combine the sugar and cornstarch in a heavy 2-quart saucepan. Stir in the corn syrup, water, salt, and butter. Cook over medium heat, stirring constantly, until the mixture boils and the sugar is dissolved. Continue cooking without stirring until candy... - 38.2825

Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912

Combine first 4 ingredients in saucepan; bring to a boil over medium heat, stirring until blended. Cook to hard-ball stage or 265 degrees on candy thermometer. Remove from heat; add soda and vanilla. Beat until smooth and creamy. Pour into shallow greased... - 36.053

GETTING READY 1) In a large saucepan, mix together sugar, brown sugar, water, milk, corn syrup and salt. 2) Stirring continuously, simmer until sugar is dissolved. 3) Raise the heat to medium and cook to 240 degrees on candy thermometer or to soft-ball... - 47.7099

• Butter a 15 x 10 x l-inch baking pan; set pan aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, light corn syrup, water, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve... - 32.0802