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Creamy Sugar Praline Recipes
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Creamy Praline Patties
Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 35.5922
Brown Sugar Pralines
Combine sugars and milks with butter and salt in heavy saucepan.
Bring to a boil gradually over me- dium heat.
Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter.
Remove from heat; stir just enough to give creamy... - 32.5434
Dissolve 1 cup sugar in skillet over low heat, stirring constantly.
Place remaining sugar, milk and salt in heavy kettle; bring to a boil.
Add dis- solved sugar.
Cook to soft-ball stage.
Remove from heat; beat well.
Drop from spoon onto... - 31.5702
Caramelize 1 cup of sugar over low heat until just melted.
At the same time, boil 2 cups sugar, milk and white Karo for 3 minutes.
Add caramel syrup to the boiling mixture, stirring rapidly.
Cook to soft ball stage.
Remove from heat.
Add butter, vanilla and... - 41.8625
Creamy Pecan Pralines
Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. - 29.8698
1) In a heavy Dutch oven, add sugar, milk, butter and corn syrup. Mix thoroughly.
2) Place over heat and bring to a boil.
3) Fold in pecans and cook by occasional stirring, for some time until the mixture turns into a soft-ball stage (234°).
4) Remove... - 35.4778
In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well.
Stir in cream.
Bring to boiling over medium heat, stirring constantly.
Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F).
Mixture will... - 32.4407
Creamy Southern Pralines
• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing... - 27.0909
Combine sugar, molasses, cream, butter, and nutmeg in a large saucepan.
Bring to a boil and cook over medium heat, stirring occasionally, until mixture reaches 240° on candy thermometer or until a little syrup dropped in cold water forms a firm ball.
This... - 29.6827
Combine the sugar, baking soda, salt, and buttermilk in a 4-quart saucepan (the soda will cause the mixture to foam excessively).
Cook over high heat, stirring constantly, to 210°.
Add the butter and 2 cups of the coconut.
Continue cooking and stirring over... - 33.2504
Combine the sugars, corn syrup, and milk in a heavy 4-quart saucepan.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Turn the heat to low and continue stirring until a little of the mixture dropped in cold water forms a soft... - 33.9684
Mix sugar, salt, milk, and butter in 2-qt.saucepan.
Cook, stirring constantly, over low heat until sugar is dissolved.
Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly.
Remove from heat; let cool 5 m - 21.8644
Cook sugar, milk and pecans over low heat, stirring constantly, until sugar is dissolved.
Cook to 236 de- grees on candy thermometer, stirring constantly.
Cool candy slightly; add rum flavoring.
Beat until mixture begins to thicken; drop from teaspoon onto... - 23.4269
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 43.0504
Buttermilk Pecan Pralines
Add soda to buttermilk.
Mix sugar, buttermilk mixture, butter, salt and syrup.
Cook until it forms a rather hard ball when dropped into water.
Add vanilla and then the pecans, and stir a short time.
Spoon pralines on waxed paper. - 32.8558
Combine all ingredients except vanilla in heavy saucepan; stir until mixed.
Heat over medium-high heat until mixture comes to a boil, then cook over medium heat, stirring continually, until candy forms a firm ball in cold water.
Remove from heat, pour into... - 33.8451
Combine first 4 ingredients in a 3-quart casserole.
Microwave on High for 7 to 9 minutes to soft-ball stage.
Stir once while cooking.
Add pecan halves.
Cook 1 more minute.
Beat until creamy, about 3 minutes.
Drop by teaspoonful on waxed paper. - 32.7696
Cook sugar, soda, buttermilk and salt in large, heavy saucepan until a soft ball forms in cold water.
Remove from heat and cool.
Add butter, vanilla and pecans.
Beat until stiff and creamy.
Drop by spoonfuls on wax paper.
Great - 32.228
Dark Praline Clusters
Combine sugar, whipping cream, and water in a heavy saucepan, bring to a boil, stirring constantly.
Reduce heat to medium and cook, stirring occasionally, until mixture reaches soft ball stage (236Â°).
Remove from heat, stir in butter, vanilla, and... - 29.5626
Maple Praline Cookies
1) Heat oven to 375°.
2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring.
3) Beat at medium speed till creamy.
4) Lower speed and add in the flour.
5) Beat till well mixed.
6) Stir in the nuts.
7) Arrange... - 46.7893
1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C).
2. When done take out from heat and allow it to cool.
3. Whip the mixture until it turns creamy.
4. Add nuts and stir well.
5.... - 37.5265
1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238Â° F.).
2.Remove from the fire and cool.
3.When it is lukewarm, beat until it is smooth and creamy.
4.Add any kind of broken nut meats and drop on... - 29.896
Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved.
Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236 degrees on candy thermometer.
Do not stir while cooking.
Add... - 30.5106
Peanut Butter Pralines
Mix the buttermilk, butter and sugar in a 2 quart saucepan.
Cook and stir over low heat until sugar is dissolved.
Add peanuts and cook over medium heat to soft ball stage or to 234 degrees F on candy thermometer, stirring constantly.
Add soda, vanilla, peanut... - 32.5934
Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236Â°F.
on a candy thermometer).
Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 33.6429
Combine brown sugar, cream and salt in a large, heavy saucepan.
Place over moderate heat and stir until sugar dissolves.
Cover pan and boil mixture for 3 minutes; remove lid and continue cooking without stirring until mixture reaches soft ball stage, or... - 36.1887
Spicy Praline Delights
Combine milk and sugar in a Dutch oven; bring to a boil, stirring constantly.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg.
Beat with a wooden... - 31.2396
Combine sugar, soda, salt, and buttermilk in a heavy 3 quart saucepan.
Quickly bring to a boil, stirring constantly until mixture looks creamy (210°).
Add butter and nuts, cooking over medium heat, stirring frequently to 230° (soft ball stage).
Remove from... - 39.2805
Sieve flour and baking powder together.
Mix blanched almonds and raisins to it.
Beat eggs, butter and sugar together till creamy in a large mixing bowl.
Add flour mixture to egg mixture little by little, beating vigorously for 15-20 minutes.
Add warm milk to... - 46.3767
"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil.
Reduce heat; cook to soft- ball stage.
Remove from heat; beat until creamy.
Add pecans and vanilla.
Drop by spoonfuls onto but- tered dish." - 27.9946
Oatmeal Praline Cake
Pour boiling water over rolled oats in small bowl; stir with a fork, to mix well.
Let stand 40 minutes, to cool.
Preheat oven to 350F.
Grease and flour a 9-by-9- by-2-inch baking pan.
Sift together flour, soda, cinnamon, and nutmeg.
In large bowl,... - 41.0015
Spicy Praline Delights
1. In a Dutch oven combine milk and sugar and bring to a boil, stirring constantly.
2. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
3. Remove from heat and stir in butter, marshmallows, cinnamon and... - 40.6932
1) In a small teacup, measure the water, sprinkle in the gelatine and set aside to soak for 5 minutes.
2) In a saucpen, measure the milk, set over low heat and allow to become quite hot.
3) In a basin, crack the egg yolks, add the sugar... - 42.7275
Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer).
Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage.
When both mixtures are ready, carefully add... - 31.7764
Cook all ingredients, except nuts, to soft ball stage (236° F.).
Add chopped nuts.
Beat until stiff and creamy.
When mixture is stiff, drop rapidly from a spoon onto a buttered sheet in patties about 4 inches in diameter.
Press pecan halves into top of... - 34.5834
In large, heavy saucepan combine the sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes or to 210° on candy thermometer.
Stir constantly, scraping bottom of pan.
Add butter and pecans.
Continue cooking, stirring constantly and scraping pan,... - 32.9842
Vanilla Pecan Pralines
1. Combine sugar, milk, syrup, and baking soda in a heavy-bottomed pan. Cook slowly until the mixture reaches 235° on a candy thermometer and forms a soft ball, about 20 minutes. Remove from heat.
2. Add butter, vanilla, and pecans to hot mixture, and beat... - 27.6301
Combine sugar, half-and-half, and butter in a large mixing bowl.
Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235Â°).
Add the chopped pecans, cinnamon, and salt.
Cool until lukewarm.
Beat until creamy... - 28.9996
Mix Milnot, sugar, salt and butter in a 2-1/2-3-quart dish or casserole.
Microwave on HIGH for 8-10 minutes.
Stir and rotate at 3-minute intervals.
Allow to cool slightly, add vanilla.
Beat until creamy (about 3 minutes).
Stir in pecans.
Drop from... - 38.462
Souffle Moka Praline
1) For the praline, in a saucepan, add almonds and sugar and gently heat till the sugar dissolves.
2) When the sugar brows, gently mix and toast the almonds on all sides.
3) Transfer the mix to a greased tin, slab or plate and allow to cool.
4) Crush... - 45.1414
1. Line a rectangular baking dish/ pan with wax paper and keep aside.
2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves.
3. Increase flame and... - 40.073
Fresh Coconut Pralines
Mix sugar and coconut milk and water in saucepan.
Bring to boil and cook until a small amount of mixture forms a soft ball when dropped into very cold water (240Â°F. on a candy thermometer).
Pour onto a wet platter and let stand until lukewarm.
Add vanilla... - 37.3125
Add milk and mix.
Cook over medium heat until soft ball stage, 236-238 degrees F.
Remove from heat.
Add butter, vanilla and pecans.
Beat until creamy.
Drop on waxed paper.
Makes 24 pieces. - 38.5936
New Mexican Pralines
1 Butter a heavy 3-quart saucepan on the inside.
2 Combine sugars, syrup, salt, cream and butter in the saucepan and stir until well blended.
3 Cook slowly over medium heat until candy reaches the medium firm-ball stage (246°F). Remove from heat.
4 Let candy... - 36.5064
1) Preheat the oven to 350º F.
2) Whip butter until creamy and soft.
3) Slowly add sugar to this and beat until it forms light, fluffy mixture.
4) Add in egg yolk and beat well.
5) Take a large bowl and beat egg white in it until... - 40.5454
King Of Fruits In A Pudding (mango Pudding)
This is a very simple pudding recipe. It has the sweetness of mango and the creaminess of the cream. It is easy to make and can be made and refrigerated in advance. A perfect chilled dessert that can be served in a party. - 42.8944
Caramel Cream Mousse
Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 42.7481
To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender, cut in butter evenly.
Mix in sugar, vanilla and egg to make $ dough.
Wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface,... - 47.1373
Bread Pudding Cake
1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten.
2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended.
3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 50.4259
If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 113.442
Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball.
Remove from heat and add butter, vanilla, and nuts.
Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled.
As candy... - 31.7919
Labor Day Special Cheesecake With Cherry Pie Topping
Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 126.796