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Creamy Stuffing Recipes
Enjoy our collection of Creamy Stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creamy Stuffing recipes.
SL: 270
Creamy Chive Stuffed Potatoes
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour or until done.
Allow potatoes to cool to touch.
Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.
Combine potato pulp, butter,... - 33.6623
Creamy Stuffed Tomatoes
Scoop out seedy centers from tomato halves.
Invert to drain.
Put cheese, olives, parsley, and onion into a bowl.
Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard.
Set tomato shells in a shallow baking dish.
Sprinkle insides lightly... - 40.2153
Creamy Stuffed Potatoes
Wash potatoes; bake at 400° for 1 hour or until done.
Let cool to touch.
Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact.
Mash pulp in a large bowl.
Add cheese and next 7 ingredients; stir well.
Spoon... - 39.1851
Creamy Shrimp Stuffed Potatoes
GETTING READY
1) Preheat the oven to 425°.
MAKING
2) Rinse the potatoes in water and rub skins with oil.
3) Cook in the oven for 1 hour until done.
4) Cool the potatoes so that they can be touched and cut in half lengthwise.
5) Hollow out the pulp carefully... - 41.5097
Creamy Stuffed Mushrooms
Try this very basic, yet utterly delicious recipe for Creamy Stuffed Mushrooms. The anchovy fillet filling along with the delicious flavoring makes this extra inviting for any palate. This Creamy Stuffed Mushrooms is something you would love to master. - 36.1533
Creamy Stuffed Tomatoes
1 Cut the tops off the tomatoes and scoop out the seeds and flesh. Leave them upside down in a colander to drain.
2 Peel the potatoes and cut into chunks. Cook in boiling salted water for about 20 minutes until tender, then drain and mash.
3 Preheat the oven... - 33.277
Chicken With Creamy Pesto Stuffing
1. To make stuffing, place basil leaves, pine nuts and Parmesan cheese in a food processor and process to finely chopped. Stir basil mixture into cream cheese.
2. Cut through backbone of each chicken. Remove both halves of backbone, then turn chicken over and... - 31.2031
Creamy Stuffed Pasta Shells
1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 32.5635
Creamy Stuffed Manicotti
1. Prepare Zucchini Sauce. Pour half the sauce into an 8-inch-square baking dish. Set remaining sauce aside.
2. Beat egg in a medium bowl. Stir in cottage chese, tuna, stuffing mix, olives, Parmesan cheese, parsley and 1/2 teaspoon chives; blend well.
3.... - 35.7476
Creamy Chestnut Stuffing
Wash and slit the chestnuts.
Put into a pan of boiling water and simmer for 10 minutes no longer, otherwise it is difficult to peel the nuts and keep them whole.
Cool sufficiently to handle, but while they are still warm, remove the shells and inner brown... - 36.0393
Creamy Stuffed Eggs
Slice eggs in half lengthwise and carefully remove yolks.
Mash yolks, and stir in cream cheese, mayonnaise, and bouillon granules; mix until smooth.
Stir in horseradish.
Stuff egg whites with yolk mixture, and garnish with olive slices. - 21.961
Creamy Stuffed Baked Potatoes
Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1/4-inch-thick slice from top of each potato, carefully scoop out pulp, leaving shells intact.
Mash pulp, add remaining... - 34.819
Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Mix in a bowl until combined.
Stuff pasta shells.
Butter the bottom of the baking dish.
Pour in dish.
Place pasta in dish.
Pour over shells.
Sprinkle over... - 43.8737
Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce
GETTING READY
1) Preheat the oven and grease the baking dish.
MAKING
2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside.
3) In a bowl, mix together ricotta,... - 47.1842
Italian Style Creamy Stuffed Manicotti
MAKING
1 For the sauce, in a 1-1/2-quart casserole, combine butter or margarine, zucchini and green onion.
2 Microwave at 100% (HIGH) for 3 to 5 minutes or until barely tender.
3 Stir in pimento.
4 Blend in flour, celery salt and pepper.
5 ... - 44.1274
Flounder With Creamy Herb Stuffing
1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper.
2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches.... - 23.9745
Creamy Prune Pie Filling
Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan.
Add the milk and stir to combine.
Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk.
Turn off the heat.
In a separate container, add a small amount of the hot milk and... - 47.4712
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 39.7706
Creamy Chicken Enchiladas
1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369
Creamy Turkey & Broccoli
Creamy turkey and broccoli is a cooked and baked turkey recipe prepared with broccoli. Cheesy and creamy, the creamy turkey and broccoli is prepared with stuffing mix and french fried onions. Flavored with sour cream and cheese sauce mix, the turkey is... - 40.5676
Almond Stuffing
Almond stuffing is a delicious stuffing recipe spiced for flavor. Prepared with added bread and eggs, the almond stuffing is moistened with butter and cream. Seasoned to taste, it is perfect for poultry and mild meats. - 31.2192
Fish With Lemon Rice Stuffing
Preheat oven to 375F (190C).
Prepare Lemon-Rice Stuffing.
Grease a shallow baking dish large enough to hold fish; set aside.
Rinse fish inside and out; pat dry with paper towels.
Cut off head and tail, if desired, or trim tail.
Season inside and out with salt... - 41.4732
Rainbow Trout With Shrimp Stuffing
Rinse boned trout well and pat dry with paper towels.
Set aside.
Preheat oven to 400 degrees.
Melt butter in a heavy saucepan over medium-high heat.
Add the shallots and mushrooms and saute 2 to 3 minutes.
Toss in the chopped shrimp; sprinkle 2 tablespoons... - 41.6078
Chilies Stuffed With Walnuts
To reduce bitterness in walnuts, blanch them in boiling water for 3 minutes; drain thoroughly.
To recrisp, spread nuts in a single layer on ungreased rimmed baking sheet; bake in a 350° oven for 8 minutes; set aside and reserve.
Melt butter in a wide frying... - 38.5793
Onion And Cheese Stuffed Baked Potatoes
These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome. - 31.0146
Salmon Stuffed Tomatoes With Mushrooms
Cook frozen artichoke hearts according to package directions; drain and chop.
In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill.
Prepare tomato cups according to directions in tip... - 36.4624
Cheese Stuffed Kumquats
Cover kumquats with warm water, bring to a boil; drain.
Repeat procedure three times.
Cover kumquats with warm water once more, bring to a boil; reduce heat to medium, and cook until the fruit is tender.
Drain kumquats and reserve 1 cup of the cooking... - 30.0533
Tomatoes Stuffed With Spinach
You'll simply love this Tomatoes Stuffed With Spinach recipe. A delicious Tomatoes Stuffed With Spinach will surely tempt you to prepare this recipe again and again. - 34.9634
Dutch Country Stuffing
In saucepan, combine all ingredients except bread cubes; simmer 10 minutes.
Pour over bread cubes a little at a time, mixing well after each addition. - 26.4219
Mushroom Stuffed Artichoke Shells
In a large frying pan, melt butter and add wine, salt, monosodium glutamate, and pepper.
Add mushroom caps and simmer just until tender, stirring constantly.
In an electric frying pan (or serving casserole), steam artichoke shells in the water.
Stir sour... - 33.8655
Stuffed Avocado
Stuffed Avocado is a delicious appetizer recipe. The irresistible combination of avocados and cream and mayonnaise won't let you go away from it. - 38.3758
Sausage Stuffed Turban Squash
Cut slice from stem end of squash so squash will stand upright.
Cut out turban end; scoop out seeds.
Lightly salt inside of squash.
Place squash, scooped end down, in shallow baking pan.
Bake at 375° till tender, about 1 hour.
Meanwhile, in skillet combine... - 43.1999
Crab Stuffed Cherry Tomatoes
Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl.
Process green pepper.
Add remaining ingredients except tomatoes.
Assemble Mixer.
Mix at LOW then at MEDIUM-LOW until well combined.
Cover bowl and chill for 2 hours.
Fill each tomato with... - 32.0579
Vegetable Stuffed Trout
1 Preheat the oven to 400°F Lightly grease a large bak-
ingsheet; set aside. In a 12-inch nonstick skillet, heat
the oil over moderate heat. Add the green onions and cook for 1 minute; add the mushrooms and cook 3 to 4 minutes longer or until soft. Remove... - 32.4552
Peppers Stuffed With Sour Cream And Macaroni
Cut tops off peppers and remove seeds; parboil in salted water for 3 minutes; drain.
Stand green peppers in baking pan, then stuff with half of macaroni.
Beat egg slightly, then mix with sour cream, mustard, salt, and onion.
Pour half of sour cream mixture... - 33.6078
Shrimp Stuffed Zucchini
Scoop out center of each piece of zucchini to about halfway down on one end; set aside.
Combine butter and red pepper in a 1-quart casserole.
Microwave at high (10) 1 to 2 minutes or until pepper is crisp-tender.
Blend in flour.
Gradually add half & half,... - 40.8491
Salmon Stuffed Sole
Preheat oven to 350F (175C).
In a blender or food processor fitted with a metal blade, process salmon pieces to a fine paste.
Add egg white; process until blended.
With motor running, slowly add cream until absorbed.
Add salt and white pepper to taste.
Trim... - 42.306
Stuffing Topped Halibut
Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork. - 25.8721
Deep South Stuffing
In skillet, cook celery and onion in butter until tender.
Add soup, bread cubes, corn bread, egg, and poultry seasoning; toss lightly. - 21.6527
Old Fashioned Poultry Stuffing
In skillet, cook celery and onion with seasonings in butter until tender.
Add soup.
Toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes. - 28.1098
Apple Stuffed Acorn Squash
This Apple Stuffed Acorn Squash tastes incredible ! Try this delicious vegetable bake with fruit stuffings ! Your suggestions for this Apple Stuffed Acorn Squash are welcome ! - 33.7587
Rice Stuffed Cabbage Rolls
Cook onion in butter till tender.
Combine with rice and the 1/4 cup parsley.
Cut about 2 inches of heavy center vein out of cabbage leaves.
Immerse leaves in boiling water just till limp, about 3 minutes; drain.
Sprinkle generously with salt.
Place about 1/4... - 40.7886
Savory Sausage Stuffing
In skillet, brown sausage and cook onion until tender; stir to separate meat.
Pour off fat.
Blend in soup; toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes - 22.7192
Oyster Stuffing
In saucepan, cook celery and onion with sage in butter until tender.
Add soup.
Toss lightly with bread cubes.
Spoon into 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes. - 25.5862
Mixed Cheese Stuffed Mushrooms
Follow basic directions on the side of the Stove Top stuffing box.
Stir in package of cream cheese until cream cheese is completely melted.
Clean mushrooms; remove stems.
Fill mushrooms with stove top/cream cheese mixture.
Melt margarine or butter in a large... - 25.8653
Stuffed Squash
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lengthwise cut the squash and using a spoon remove pips.
MAKING
3. In a saucepan of boiling water, place the squash and cook for 10 minutes.
FINALISING
4. Remove squash from hot water and season... - 42.6108
Pine Nut Stuffed Cabbage Leaves
Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078
Cheese & Nut Stuffed Bread Slices
Trim ends of bread, then cut bread crosswise into 4 pieces.
Hollow out center of each piece, leaving 1/2-inch shell; reserve shells (save bread for fresh bread crumbs).
With food processor or electric mixer, combine cream cheese with butter until smooth.
Add... - 33.3683
Stuffed Franks
Stuffed Franks are a treat ! Try these creamy cheesy frankfurters for your next meal ! Your suggestions for these Stuffed Franks are welcome. - 30.5929
Stuffed Pasta With Gorgonzola Cream Sauce
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
In large saucepan, combine over medium heat until cheese is melted.
Cook for 3 minutes.
Add stuffed pasta and saute in sauce for 2-3 minutes.
Add to above... - 33.2207
Dal Stuffed Bitter Gourd
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6894
Stuffed Jalapeno Peppers
How about a meaty hot dish for side dish? In this Stuffed Jalapeno Peppers recipe video, Dave is grilling Jalapeno Peppers wrapped with bacon. Sounds so delicious and cooking method also looks very interesting. There is another interesting stuff inside the... - 86.3429
Bean-stuffed Ravioli With Pumpkin Sauce
Join us @ www.helladelicious.com. This is an interesting combination of one of my favorite Burmese dishes and Italian ravioli. Italian food is very popular with Burmese people as many of the flavors are quite similar. Tomatoes, garlic and noodles form the... - 41.3794
Ham And Mushroom Stuffed Pancakes
Prepare pancakes.
In saucepan, cook mushrooms and onion in butter until onion is tender.
Place a slice of ham and 2 teaspoons mushroom mixture on each pancake; roll.
Keep warm in oven.
Mean while, combine soup, sour cream, and water.
Heat; stir occasionally. - 30.8775
Quick Banana Cream Pie Filling
Place the banana slices in the bottom of the pie shell of your choice.
Using an electric mixer, combine the milk and pudding.
Pour the mixture over the banana slices'.
Chill until serving time.
Add additional thin slices of banana or whipped topping just... - 28.8307
Sheer Delight Pie Filling
Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl.
Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut.
Spoon everything into a pie shell.
Chill for three... - 36.4042
Creamy Corn Saute
Saute onion in butter or margarine until tender.
Stir in corn and pimiento; heat through.
Add flour and seasonings; stir in sour cream.
Heat to serving temperature, but do not boil.
Spoon into serving dish and garnish with sliced stuffed olives, if desired. - 31.8247
Creamy Welsh Rabbit
Creamy Welsh Rabbit has a velvety taste. The cheese and eggs gives the Creamy Welsh Rabbit a luscious taste. Creamy Welsh Rabbit is cherished by many people worldwide. - 31.1159
Creamy White Bean Soup
Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 43.6318
Creamy Deviled Ham
Mix deviled ham, cheese and salad dressing.
Stir in chives.
Garnish canapes with olive slices.
About 1 cup (enough for 4 dozen 1 inch canapes). - 21.3426
Tortellini With Creamy Cheese Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Bring to a boil.
Add these ingredients and boil 2 more minutes, stirring often. - 31.3127
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922
Creamy Scalloped Potatoes
For Mock Sour Cream: Blend the above ingredients together in a blender until smooth (makes 2 cups).
Boil potatoes until tender.
Remove from hot water, drain and cool slightly.
Peel potatoes and slice very thin.
Set aside.
Combine Mock Sour Cream, cheese,... - 38.5749
Creamy Green Noodles
Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add cream gradually, stirring constantly.
Bring to boiling and cook 1 to 2 minutes.
Toss olives and sauce with noodles; turn into a warm serving... - 33.1137
Creamy Crunchy Chicken
GETTING READY
1. Preheat the oven to 375 degree F.
MAKING
2. In a bowl, blend soup and ¾ cup water.
3. Dip the chicken in the soup and then roll in herb seasoned crumbs, pressing lightly to coat.
4. Arrange the pieces in a baking tray and drizzle butter... - 37.7928
Autumn-fresh Creamy Yellow Squash Casserole
What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528
Creamy Tartar Sauce
MAKING
1) Combine all the ingredients together and mix well.
2) Chill the sauce for a minimum of 3 hours.
SERVING
Serve and use as required, chilled or at room temperature. - 30.7941
Creamy Squash Casserole
In 10-inch square casserole, combine summer squash, zucchini and onion.
Cover.
Microwave at High for 7 to 8 minutes, or until vegetables are tender-crisp, stirring twice.
Set aside.
Place butter in small mixing bowl.
Microwave at High for 1 1/4 to 1 1/2... - 45.9914
Roasted Lemon Dill Chicken With Creamy Lemon Sauce
GETTING READY
1. Preheat the oven to 350° F (180°C).
2. To prepare the chicken remove chicken neck and giblets.
3. Rinse, wipe cavity and sprinkle with salt and pepper.
MAKING
4. Tie dill together in bunch and place in cavity along with lemon.
5. Truss... - 36.6626
Creamy Swiss Salad
Combine salad greens, cheese, olives and eggs in large salad bowl.
Blend mayonnaise, cream, mustard, salt and pepper; pour over greens and toss.
If desired, garnish with tomato wedges. - 28.0575
Creamy Chicken And Broccoli Casserole
For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 100.605
Creamy Cucumber Soup
MAKING
1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes.
2) Add the lemon juice and sour cream to the concoction and stir well.
3) Chill mixture for the... - 40.4693
Creamy Olive Sauce
MAKING
1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High.
2.Put flour to the butter and make a smooth paste after mixing.
3.Slowly add milk and continue mixing.
4.Once done, heat for 4 minutes at High; mixing well after 2 minutes and... - 35.4002
Tortellini With Creamy Cheese Sauce
MAKING
1) Cook the tortellini al dente as per packet instructions. Drain and set aside.
2) In a saucepan, add cream and allow it come to a boil. Mix in mascarpone, parmesan, butter and nutmeg and cook for 2 minutes.
3) Season the sauce with salt and... - 36.4216
Creamy Perfection Salad
Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water.
Stir over low heat until gelatin is completely dissolved.
Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients.
Beat with rotary beater until well mixed.
Chill until... - 41.1702
Creamy Avocado Pate
GETTING READY
1 Using a sharp knife, cut the avocados in half.
2 Remove the stones and discard.
3 Gently scoop out the avocado flesh and leave the skins intact.
4 In a mixing bowl, put all the scooped out flesh.
5 Reserve the shells.
6 Using a... - 44.6136
Melting Moments
Cream butter thoroughly and add sugar and flour gradually.
Place teaspoon on cookie sheet and bake in slow oven about 15 minutes.
Put two cookies together with butter icing between. - 22.4739
Cream Puffs
1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2554
Cream Chocolate Filling
Beat cream until slightly thickened; gradually add sugar, cocoa and vanilla, beating until stiff peaks form. - 13.374
Filled Marzipan
This Filled Marzipan is a delight to eat. Try this creamy chocolaty nutty and fruity marzipan for your next dessert ! Tell me if you've liked this Filled Marzipan. - 30.9738
Chocolate Sour Cream Filling And Icing
In a saucepan, combine the sugar and chocolate syrup.
When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.).
Remove from the fire; add vanilla and beat until thick enough to spread.
Add nuts of any kind for variety. - 16.2238
Acorn Squash
This Acorn Squash tastes incredible ! Try this vegetable stuffed with delicious creamy sweet and salted ginger seasonings and let me know if you like it ! Your suggestions for this Acorn Squash are welcome ! - 26.6393
Apricot Cake
This Apricot Cake is simply fantastic ! Try this layered cake with creamy apricot jam stuffing and garnished with apricots for your next dessert ! Tell me if you like this Apricot Cake. - 41.6479
Chocolate Peanut Butter Ice Cream Sandwiches
Chocolate Peanut Butter Ice Cream Sandwiches ! Every time I bite into these cookie sandwiches, stuffed with irresistible vanilla ice cream between adequate peanut butter, I thank God for this divine treat ! After all, I am one of the lucky few who got to... - 33.8988
Mousse Filled Oranges
– Slice tops from oranges and scoop out flesh with a spoon without breaking skin.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236
Carrot Squash Bake
Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain.
In a bowl combine soup, sour cream and carrots.
Fold in squash.
Combine stuffing mix and butter.
Sprinkle 2/3 of stuffing mixture into a 12 x 7 1/2 x 2 inch baking dish.
Spoon vegetable... - 33.6623
Pineapple Boat
This Pineapple Boat is a desire ! Just scoop out the pulp, blend in cream and sugar along with the pulp and fill the shell. Refrigerate and just enjoy after some time ! Isn't this pineapple boat simply great for a dessert ? Try this and let me know if you... - 28.8085
Mexican Filling
Prepare potato cups, reserving mashed potato pulp.
Combine baked beans, chili powder, sour cream and mashed potato.
Spoon into shells and top with cheese.
Reheat and brown cheese topping. - 20.7849
Ham-filled Mushroom Caps
Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems;... - 26.4373
Chicken Broccoli Bake
Mix mayonnaise, milk, sour cream, undiluted soup, cream cheese, and salt until smooth.
Stir in chicken.
Add beaten eggs, set aside.
Cook broccoli 5 minutes, set aside.
Bring 1 1/3 cups water to a boil, add rice.
Cover tightly and simmer 10 minutes.
Pour... - 41.9742
Fish And Chip Bake
Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in drained spinach, sour cream, and pepper.
Turn into a 10 x 6 x 2 inch baking dish.
Skin fish fillets.
Dip one side of each fillet in milk, then in crushed stuffing... - 37.9581
Chocolate Cream Pie
In saucepan mix sugar, flour and salt.
Add 1 cup milk; mix smooth.
Bring to a boil over medium heat, stirring briskly.
Continue to stir and boil until smoothly thickened, about 2 minutes.
Remove from heat.
With fork, beat eggs with remaining 1 cup milk;... - 37.6565
Peaches And Rose Cream
MAKING
1. In a saucepan put the sugar with 450 ml (3/4 pint) water and heat gently until the sugar has dissolved.
2. Bring to the boil, then reduce the heat and simmer for 5 minutes.
3. Add 5 ml (1 tsp) rosewater and the peaches and cook very gently,... - 37.8707
Spanish Beans
Preheat oven to 350°.
In skillet, heat bacon fat.
Saute onions, garlic and celery until soft.
Place in 2-quart baking dish with bean sprouts.
Stir in salt, pepper, coffee and Bourbon.
Cover and bake for 1 hour.
Check dish for liquid content during baking.
If... - 33.1305
Cream Puff Heart
This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart . - 46.5718
Cream Filled Chocolate Cake
Combine the 1/4 cup (60 mL) sugar replacement and water.
Add to melted chocolate and stir to blend.
Set aside.
Cream margarine.
Gradually add the fructose and the 1 cup (250 mL) sugar replacement.
Beat until light and fluffy.
Add vanilla.
Add egg yolks, one... - 41.051
Chicken Manicotti With Red Pepper Cream Sauce
Cook pasta according to package directions; drain.
Rinse with cold water; drain again.
Meanwhile, for sauce, in a small heavy saucepan cook and stir cream cheese and 1/4 cup of the milk over medium-low heat until smooth.
Stir in the remaining milk.
In a... - 43.4707
Curried Potato Salad In Green Pepper Shells
Cook potatoes in boiling salted water until tender.
Drain.
Cool slightly.
Remove skins and cube.
Combine warm potatoes with chopped green pepper and celery in a large bowl.
Combine mayonnaise, curry powder, chives, salt, and pepper.
Stir into potatoes and... - 40.7422
Spinach Lasagna With Swiss Cheese Sauce
Cook lasagna noodles according to package directions, except omit any oil or salt; drain.
Rinse with cold water; drain again.
Place noodles in a single layer on a sheet of foil; set aside.
For filling, in a large bowl combine the egg whites, ricotta cheese,... - 45.5096
Calzones
Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.0933
Stuffed Tomatoes
These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome. - 35.669
Fruit Stuffed Acorn Squash
Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859
Grapes Stuffed With Blue Cheese
Cut each grape 3/4 through from stem end.
Pat grapes dry with paper towels.
Beat butter in processor or small bowl of electric mixer until creamy.
Add cheese and beat until thoroughly blended.
Spoon mixture into pastry bag fitted with small star tip and... - 31.7115
Stuffed Celery
Thoroughly rinse and drain celery.
Combine cream cheese, onion powder, and paprika.
Blend until smooth and creamy.
Add salt and pepper.
Fill celery stalks.
Chill. - 25.6596
Scallion Stuffed Mushrooms
These Stuffed Mushrooms are so tasty and filling! Bite into the spongy creamy magic! Try the Stuffed Mushrooms and tell me how you liked them! - 35.8091
Baked Stuffed Chicken
Baked Stuffed Chicken is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Baked Stuffed Chicken recipe; I am sure you would love to prepare it again-n-again. - 45.7494
Stuffed Chicken Breasts Cordon Blue
These Stuffed Chicken Breasts With Corden Bleu are a desire ! Try these delicious breaded and baked ham and cheese stuffed breasts with creamy mushroom sauce poured over for your next meal. If you want to know more about these Stuffed Chicken Breasts With... - 38.308
Stuffed Onions
Using large onions, peel and boil until almost cooked.
Scoop out a depression on top.
Mix grated cheese with a few chopped walnuts and a little butter*.
Fill the onion and place in a pie dish.
Make a creamy sauce with the liquor from the onions, flavouring ... - 15.8156
Whole Red Peppers Stuffed With Capellini And Prosciutto Ham
Broil in oven or grill approx 10 minutes or until charred, turning often.
Let cool for 5 minutes.
Remove top and save, peel skin, and de-seed, leaving whole pepper intact.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat... - 41.2893
Stuffed Eggs
GETTING READY
1) Cut eggs in half lenghtwise.
MAKING
2) Remove yolks and combine with salad dressing, milk, Worcestershire, and pepper.
SERVING
3) Pipe egg yolk mixture into egg whites and serve. - 29.4204
Chicken And Stuffing Bake
So easy to prep - and a great meal to do ahead of time and just throw into the oven later. All the creamy soup goodness and stuffing on top makes this one taste anything other than diet. - 26.5841
Bread Round Stuffed With Baked Cheese
Place an oven rack in the middle of the oven and a second rack underneath it, then preheat the oven to 400° F.
Slice 1 inch off the top of the bread and set it aside.
Scoop out the center of the bread, leaving a 1/2 inch shell; set aside.
Cut the scooped-out... - 41.6309
Mustard & Cheese Stuffed Mushrooms
Remove and finely chop mushroom stems.
Place mushroom caps right sides up on foil-lined broiler pan.
Brush tops of caps with 1 tablespoon oil.
Broil 5 to 10 minutes until tender; drain and set aside.
Heat remaining 1 tablespoon oil in medium skillet.
Over... - 38.884
Stuffed Tomatoes
Dip the 4 large tomatoes in boiling water and after 30-35 seconds transfer them in iced water to cool down and stop the cooking. Peel the tomatoes and remove the seeds, leaving the tomato cup-shaped. Heat the butter in a medium frying pan and sauté the... - 32.6346
Marjoram & Parmesan Stuffed Mushrooms
GETTING READY
1) Preheat oven to the temparature of 350°.
2) Remove mushroom caps from stalks.
3) Wipe caps and keep aside.
4) Chop mushroom stalks.
5) Soak bread crumbs in warm milk, then squeeze out well, reserving milk.
6) Peel garlic.
MAKING
7) In... - 46.6931
Meat Stuffed Acorn Squash
This Meat Stuffed Acorn Squash is simply fabulous ! Try this sweet creamy spiced beef filled squash for your next meal ! Your suggestions for this Meat Stuffed Acorn Squash are welcome. - 38.2352
Stuffed Cherry Tomatoes
In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper.
Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip.
Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds.
Pipe cheese... - 31.3331
Potato And Celery Stuffing
Drain and mash; add hot milk, salt, and pepper.
Add eggs, and beat until light and creamy, using a potato masher.
Melt butter in a skillet; add onion and cook until tender.
Add crumbs, celery, and parsley and blend thoroughly.
Add this mixture to the mashed... - 32.4431
Stuffed Dates
Gradually add 4 cups of the sugar to milk, blending well.
Mix in salt and extracts.
Sprinkle remaining 1/2 cup sugar on board and knead fondant till smooth and creamy, working in the sugar.
Wrap in foil and let ripen 24 hours in refrigerator.
Stuff dates and... - 26.6507
Stuffed Baked Potatoes
GETTING READY
1) Preheat oven to 425 °F.
2) Wash and towel dry the potatoes.
3) Drill tiny holes into the potato skin using the sharp end of a knife.
4) Bake the potatoes on a greased baking tray for about 1 hour or till they are done.
MAKING
5) After the... - 39.2484
Cabbage Leaves Stuffed With Pork
In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored.
Add the rice and stir until it is transparent.
Season this mixture with the chopped herbs and a little salt and pepper.
In a bowl, combine the onion mixture and... - 45.9089
Red Snapper With Caper Stuffing
Rinse fish under running cold water; drain well and pat dry with absorbent paper.
Lightly spoon the stuffing into fish and close opening by fastening securely with skewers.
Put in a greased large shallow baking pan.
Brush surface of fish with a mixture of the... - 39.9238
Yogurt Stuffed Celery
GETTING READY
1. Trim the roots of the celery stalks and wash them thoroughly to remove grit.
2. Cut the stalks into 2 -inch pieces. You should get about 20 pieces.
MAKING
3. In a small bowl, combine remaining ingredients. Beat the mixture with a spoon... - 38.9554
Stuffed Baked Potatoes
Scrub potatoes under cold running water.
Place them in a circle in the microwave oven.
Microwave 14 to 16 minutes at HIGH.
Check doneness with the point of a knife after 14 minutes.
Let cool 5 minutes.
Cut an oval slice on top of each potato and scoop out the... - 37.7803
Sole Fillets Stuffed With Shrimp
Prepare filling by melting the butter 1 minute at HIGH, stir in the flour; add the milk or cream, salt and pepper to taste.
Stir well.
Microwave 2 minutes at HIGH.
Stir until creamy.
Add the mushrooms and the shrimp.
Adjust seasoning.
Microwave 1 minute at... - 41.983
Rolled Roast With Spinach Stuffing
Cover roast with clear plastic wrap; pound with a meat mallet to 1/2- to 3/4-inch thickness.
Spray a skillet with nonstick coating.
Cook mushrooms, onion, and garlic in the skillet till tender and all mushroom liquid has evaporated.
Stir in spinach, egg... - 44.5806
Stuffed Celery Sticks
MAKING
1) Cut the tender stalk of crisp celery into pieces of 4-inches each.
2) Bring the cheese to room temperature and then mix it together with dry mustard, paprika and Con Appetit. Mix well till the mixture is smooth and creamy.
3) Add the olives and stir... - 33.8777
Stuffed Peaches
GETTING READY
1.Remove the peach skin and cut each in half.
2.Preheat the oven to 400 degrees.
MAKING
3.Combine ground almonds with icing sugar, soft butter, lemon rind.
4.Add orange juice and mix well to make into a creamy paste.
5.Make 8 equal balls of the... - 40.7662
Turkey Stuffed Tomatoes
GETTING READY
1) Chop cold turkey.
2) Remove the tops of the tomatoes, remove seeds, and reserve juice.
3) Peel cucumber, dice, salt and leave for 20 minutes.
4) Wash the cucumber and drain.
5) Chop celery and mix with sweetcorn.
MAKING
6) Add juice from... - 39.6412
Tomatoes Stuffed With Guacamole
Peel and seed avocados; mash until creamy.
Add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce; blend well.
Blanch tomatoes; remove skins.
Place tomatoes on end; cut into eighths, slicing almost to bottom.
Spread petals gently; arrange... - 37.0687
Mushroom Bread Stuffing
Saute onions and mushrooms in 1/4 cup butter in large frying pan until soft but not browned, 10 to 15 minutes. Add soup and milk, and stir until hot and creamy. Toss together bread cubes, parsley, sage, pepper, and melted butter. Add the mushroom mixture.... - 23.4522
Stuffed Strawberries With Walnuts
Cut a thin slice from the stem end of strawberries, allowing the berries to stand upright.
Cut 1/4 inch off tip end of berries, reserving tips.
Carefully scoop out about half of the pulp from each berry, leaving shells intact.
Combine pulp with cream cheese,... - 27.2513
Savory Stuffed Celery
Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes.
Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley with a wooden spoon.
Stuff the hollow of each celery stalk with... - 27.6998
Pork Medallions With Blue Cheese Chive Stuffing
Heat oven to 425 degrees F.
Cut tenderloin into 1-inch slices.
Sprinkle with black pepper.
Heat olive oil in large skillet over medium-high heat.
Add pork slices and cook for 2-4 minutes or until brown, turning once.
Transfer pork slices to baking sheet.
Mix... - 31.0974
Watercress Stuffed Eggs
Beat butter in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks, shallot and lemon juice to butter and blend well.
Add watercress and ground red pepper.
Season with herb salt to taste.
Blend until watercress is just... - 37.2829
Stuffed Olives In Cheese Pastry
Place cheese and butter in a food processor.
Process until creamy.
Add flour and egg yolks, mix until mixture forms a stiff dough.
Turn out onto a lightly floured surface.
Knead lightly until smooth.
Wrap in greaseproof paper and chill for 30 minutes.
Drain... - 31.0951
Fondant Stuffed Dates
Blend sugar, milk and flavorings.
Knead fondant until smooth and creamy.
Cover with damp cloth; refrigerate 24 hours.
Fill each date with fondant; roll in granulated or confectioners' sugar. - 23.442
Stuffed Mushroom With Hummus
If you are looking for mouthwatering appetizers, your search ends here. Kirk Leins dishes out two luscious recipes — stuffed mushrooms with hummus— that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat, this one's likely... - 108.479
Stuffed Artichokes
Stuffed Artichokes is an irresistible mouth-watering recipe. An easy to prepare recipe, Stuffed Artichokes is a dish that you would surely love to try. - 43.0981
Stuffed Eggs Provencale
GETTING READY
1) Hard boil the eggs and dip them in cold water.
2) Shell the eggs when cold, halve and remove the yolk carefully. Keep aside.
3) With a mortar and pestle pound olives to a smooth paste.
4) Mix tuna, anchovy fillets, and capers and continue to... - 44.7751
Tuna Stuffed Eggs
Beat butter and garlic in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks to butter and blend well.
Add tuna, chives and ground red pepper.
Season with herb salt to taste.
Blend until smooth.
Spoon mixture into pastry bag... - 39.4509
Caviar Stuffed Celery
GETTING READY
1. Trim the roots of the celery stalks and wash them thoroughly to remove grit.
2. Cut the stalks into 2 1/2 -inch pieces. You should get about 16 pieces.
MAKING
3. In a small bowl, combine cheese and milk. Beat the mixture with a spoon or... - 39.5943
Chicken Cashew Stuffed Potatoes
1 ln a large saucepan of boiling water, cook the potatoes for 20 to 25 minutes or until tender.
Drain and let stand until cool enough to handle, then cut each potato in half.
Trim the bottoms so that the potatoes will sit flat, cut side up.
Usinga melon... - 36.2393
Chorizo Stuffed Pork
GETTING READY
1)Heat oven to 180C/fan 160C/gas 4.
MAKING
2) In a small oven-proof frying pan, heat the oil and stir fry the chorizo on all sides.
3) Using a knife, make a slit in the pork and push in the chorizo, like how you do a hot dog.
4) Place the pork... - 38.5142
Stuffed Pancakes
MAKING
1) In a mixing bowl, blend the flour with enough milk to make a thick creamy paste.
2) Stir in 1 beaten egg and milk or one more egg or milk, if required, for a pouring consistency.
3) In a thick pan, heat the oil and pour in a little batter into the... - 47.5525
Sole Fillets Stuffed With Shrimp
GETTING READY
1. In a bowl, place the butter.
2. Place it in the microwave and run it for 1 minute at High.
3. Stir in the flour to this.
4. Add the milk or cream, salt and pepper and stir to mix well.
5. Place it back in the oven and cook for 2 minutes at... - 47.319
Veal Chops Stuffed With Fontina
Veal chops stuffed with fontina is a cheese stuffed veal recipe. Prepared with a filling of proscuitto and fontina cheese, the veal chops are stuffed in pockets and flavored with italian dressing. Oven broiled and finished on the skilet with broth and wine... - 41.1574
Stuffed Egg Platter
Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 38.8368
Tuna-stuffed Potato
Preheat oven to 350°F.
On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes.
Remove from oven and let cool.
Scoop pulp from each potato half into work bowl of food processor, leaving 1/4-inch-thick... - 42.3016
Tuna Stuffed Potato
1. Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool.
2. Scoop pulp from each potato half into work bowl of food processor, leaving... - 33.2666
Cheese Stuffed Burgers
MAKING
1) Take a 4-cup measure and mix together sauce mix and milk in it.
2) Cook the mixture in microwave for 2 to 2-1/2 minutes on High until it becomes thick and bubbly, stirring once.
3) Mix in cheese until melted.
4) Take a medium mixing bowl and mix... - 44.3354
Spinach And Walnut Stuffed Shells
GETTING READY
Preheat the oven to 350° F.
MAKING
Take a 10-inch skillet and heat oil in it.
Add onion and garlic in hot oil and fry these two ingredients till both of them turned into soft textured.
Cook on high intensity of heat and cooking trim should... - 49.0987
Quinoa Tabbouleh-stuffed Peppers
Quinoa tabbouleh-stuffed pepper can be a great choice of snacks or side dish for your special guests. Take your time to learn and follow the direction of chef to prepare this delicate dish. If required, prepare the stuffing in advance. Later, stuff and bake... - 138.525
Stuffed Brook Trout
Mix together in a dish the 1/4 cup (60 mL) butter, green onions, mushrooms, dill, mustard, pepper, salt and sherry.
Cover and microwave 5 minutes at MEDIUM-HIGH, stirring once.
In another dish, melt the 2 tablespoons (30 mL) butter 1 minute at HIGH.
Add the... - 41.2803
Lentil Mix Stuffed Tomatoes
Stuffed tomatoes for dinner? A great recipe that allows you to get creative! In this video, Katherine shows you how to stuff the tomatoes using lentils and spices. Simple, but a little time consuming, so plan ahead! Watch and learn. - 116.371
Basic Stuffed Eggs
MAKING
1) Mash and blend the egg yolks with rest of the ingredients until creamy.
2) From a pastry bag with a nozzle, pipe the mixture into the whites.
3) Place the stuffed eggs in the refrigerator and allow to chill for half an hour.
SERVING
4) Garnish... - 31.8751
Smoked Turkey Stuffed Eggs
Remove yolks carefully and turn into medium bowl.
Mash with fork to crumble.
Stir in turkey and sage.
Blend in enough dressing to moisten.
Spoon mixture into egg halves.
Arrange on serving platter.
Garnish with parsley.
Cover and chill until ready to serve. - 33.5074
Stuffed Edam Cheese
With a knife or cookie cutter, cut a round of wax from top of cheese.
Scoop out cheese, leaving a 1/2-inch-thick shell.
In a mixing bowl, stir together cheese and remaining ingredients until creamy and well blended.
Mound back into the cheese... - 30.8653
Crawfish Stuffed Artichokes With Lagniappe
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside.
Place a large pot half-filled with water over high heat.
Add the artichokes, cover, and... - 41.0398
Stuffed Sea Bass With Montpellier Butter
To make the Montpellier butter, bring a small saucepan of water to a boil, then add the onion and cook gently for 5 minutes, to soften.
Add the spinach, parsley and watercress to the water, and cook for 1 minute.
Pour into a colander, then refresh under a... - 40.6741
Chicken Stuffed Pancakes Au Gratin
Cook the pancakes
Make a creamy white sauce using a little chicken stock for flavoring the sauce.
Mix half of this with small pieces of cooked chicken, tiny pieces of stuffing, if available, chopped green or red pepper and a little cooked corn.
Fill the... - 33.2683
Stuffed Edam Cheese
MAKING
1. Using a cookie cutter or knife, remove a round of wax from cheese top and take out the cheese, leaving a shell of ½ inch thickness.
2. Take a mixing bowl, add cheese along with beer, butter, Worcestershire sauce, Tabasco sauce and chopped pecans... - 34.622
Baked Stuffed Eggs
GETTING READY
1) Preheat the oven to 400° F (200° C).
MAKING
2) In a small bowl, mix the beaten egg yolks and bread crumbs together.
3) Halve the warm hard-boiled eggs lengthwise and place the hard-boiled yolks in the bread-crumb mixture.
4) Add the herbs,... - 45.3662
Judic's Braised Stuffed
Shoulder Of Lamb
Break 3 eggs into a pan, mix them with 2 tablespoonfuls of flour and some milk; heat, stirring all the time until it is of a smooth creamy consistency, a sort of custard, and leave to cool.
You must not boil the mixture or it will scramble and curdle.
Then... - 33.9841
Stuffed Flounder In Shrimp Sauce
Make a cut down the center of one side of each fish.
Chop the onion finely .
Chop the mushrooms .
Melt the butter and cook the onion and mushrooms gently, stirringwell, for5 minutes.
Discard the crusts and make the bread into fine crumbs .
Add the onion... - 38.6628
Herb-stuffed Baked Potatoes
Preheat oven to 350°.
Pierce potato skins with a fork.
Bake 1 hour until tender.
Cut slice from top.
Scoop out pulp; set shells aside.
Mash potatoes.
Add butter; beat until creamy.
Add yogurt, rose-mary, parsley, sage, salt and white pepper; beat until... - 41.3017
Spinach Stuffed Sole
GETTING READY
1. Let the readymade soufflé stand at room temperature for 30 minutes
2. Then cut the soufflé into six equal halves
3. Season the plank
4. Preheat the plank to 350 degrees
MAKING
5. In a large dish, tip in the onion dressing
6. Place the... - 39.6639
Stuffed Date Drops
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With walnuts or pecan halves, stuff the pitted dates.
3) Cream together the shortening and brown sugar till the mixture is light and fluffy. Beat in the egg.
4) Add the dairy sour cream... - 45.244
Pancakes Stuffed With Ricotta Cheese And Spinach
1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken.
2.... - 31.8822
Stuffed Green New Mexican Chiles
Make a slit in the side of each chile and carefully stuff it with the cheese sticks.
If the chiles tear, secure them with a toothpick.
Just be sure to remove it before serving the chile.
Place some of the flour on a plate and roll each of the chiles in the... - 41.8775
Vegetable Stuffed Flank Steak
1. In 1 1/2-quart microwave-safe casserole, combine oil, mushrooms, spinach, onion and garlic. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. Drain. Stir in carrots, cheese, basil and pepper; mix... - 34.077
Bengal Salad Dressing
Add dressing just before serving.
Garnish with cherry tomatoes, olives, stuffed prunes and deviled eggs. - 15.1856
Summer Squash Casserole
Cook summer squash with onion in boiling salted water as directed above.
Drain well.
Combine soup and sour cream; stir in carrot.
Fold in drained squash and onion.
Melt butter or margarine; toss with stuffing mix.
Spread half the stuffing mixture in a 12x7... - 36.6016
Cheese Sandwich Spread
Cheese Sandwich Spread has got a magic in making any sandwich yummy. This yummy spread combines the flavor of cream cheese and olives. Just give it a try, you will love this Cheese Sandwich Spread for sure. - 17.6204
Sausage And Creamed Corn Casserole
In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain.
Add 1 cup stuffing mix, corn and parsley.
Spoon into a greased 1-qt.baking dish.
Combine butter and remaining stuffing mix; sprinkle over casserole.
Bake, uncovered, at... - 30.0313
Tartar Sauce
Mix all ingredients gently together and chill well. - 22.2706
Dolmas
There are a few dishes which are so versatile they can be had hot or cold, as an appetizer or main course, its easy to carry for outings and there is no limit to how creative you can get with the ingredients. Dolmas is one such recipe and it is gaining... - 111.092
Spanish Olive Spread
Spanish Olive Spread is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Spanish Olive Spread; I bet you will get a lot of compliments for this one! - 26.3581
Tortellini With Prosciutto And Peas
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add and saute until lightly browned.
Add pasta.
Add and stir on medium heat just until well-mixed. - 33.0005
Buffet Chicken Scallop
Cook rice according to package directions.
Meanwhile, cook chopped onion and green pepper in butter or margarine till tender but not brown.
In large mixing bowl combine stuffing mix with broth; stir in eggs and celery soup; add chicken, cooked rice,... - 38.9566
Olive Sauce
This Olive Sauce is a rage ! Try this creamy vegetable dip with seafood dishes and tell me if you like it. Your suggestions for this Olive Sauce are welcome. - 25.2275
Tortellini With Cheese Tomato Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In a large skillet, combine and cook on a low heat until the sauce is creamy, approx.3-5 minutes.
Add tortellini and saute for 3 minutes.
Place in baking... - 37.2661
Shrimp Wine Sauce
1. Strain the pan drippings from the fish and rub the vegetable residue through a fine sieve.
2. Add enough wine to the strained portion to make one and one-fourth cups. Blend the flour with a little wine and add, stirring, to the mixture. Add the shrimp and... - 27.1013
Lamb Chops With Sour Cream Olive Sauce
Place meat on a broiling rack and broil.
For well done chops, allow about 8 minutes broiling time for each side.
Sprinkle chops with salt and pepper to taste, then remove to a platter and keep hot.
Scrape pan drippings into a small saucepan and add the... - 30.7122
Potato And Cucumber Soup
This potato and cucumber soup is a creamy and savory soup prepared along with grated green onions. Flavored with dill, the potato and cucumber soup is made with milk and seasoned to taste. served as a side it is very delicious with stuffed breads or... - 39.6645
Tarator
A refreshing appetizer. Usually served in the summer as a soup or as a salad.
Can be stored in refrigerator for 6 days. - 25.6662
Lemon Flavored Potato Salad Mold
Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its own. - 41.3546
Beef Birds
Cut round steak in 3 x 4-inch rectangles.
Set aside.
Combine butter, celery and onion in 1 quart measure.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in bread crumbs, rosemary, thyme and pepper.
Spoon stuffing on end of beef... - 36.4968
Apple Pie
This Apple Pie has become a fast favorite of mine ! Try this spiced and nutty apple stuffed pie for your next dessert ! Tell me if you've liked this Apple Pie. - 39.0019
Hot Hero Sandwiches
These Hot Hero Sandwiches are a desire ! These mini salami, olives and cheese stuffed sandwiches with irresistible seasonings is so very satiating ! Try these Hot Hero Sandwiches and let me know if you like them. - 31.7998
Rhubarb Pillows
These Rhubarb Pillows taste fantastic ! Try these delicious bakes stuffed with rhubarb and alomnd paste for your next meals ! Your suggestions for these Lemon Stars are welcome ! - 36.6098
Mexican Style Appetizer
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485