1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 32.5635

When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137

Stuffed pasta shells might sound like a normal dish; which it is, but the only twist is the stuffing and the way it is prepared by Maria. Take a look at this video to see how she makes these beautiful babies with love in her kitchen and they come out so... - 109.449

Cut chicken into strips 2 inches (5 cm) long and 1/2 inch (1 cm) wide; set aside. In large skillet, heat oil over medium heat; cook garlic, anchovies and leeks for 2 minutes or until garlic and leeks are softened. Add chicken and cook, stirring occasionally,... - 41.1124

1. Prepare Zucchini Sauce. Pour half the sauce into an 8-inch-square baking dish. Set remaining sauce aside. 2. Beat egg in a medium bowl. Stir in cottage chese, tuna, stuffing mix, olives, Parmesan cheese, parsley and 1/2 teaspoon chives; blend well. 3.... - 35.7476

Smoked sausage stuffed pasta shells is a herbed and saucy macaroni recipe. Filled with a cheesy, herbed egg and sausage mix, the smoked sausage stuffed pasta shells is baked to finish with a topping of extra cheese. Melty and supmtiously filling, the smoked... - 45.0256

Stuffed Pasta Shells has a nice taste. Stuffed Pasta Shells is easy to make. Stuffed Pasta Shells can be served with any course. - 34.456

Stuffed pasta shells are the quintessential Italian comfort food. Ideal for potlucks and picnic, this portable pasta dish is convenient to make and makes for a suitable appetizer or snack. Stream the video recipe to get pleasantly inspired. - 105.508

Place water and onion in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 1 minute. Add garlic. Re-cover and microwave on high for 2 minutes. Add green pepper. Re-cover and microwave on high for 2 minutes. Combine microwaved... - 44.0987

Preheat oven to 4°F. Grease a 9 x 13-inch baking dish. Cook pasta according to package directions; drain and set aside. In a saucepan over medium heat, melt butter. Stir in flour. Add half-and-half; cook, stirring constantly, until mixture thickens. Stir in... - 45.1507

Hello Everyone, Cathy here shows us how to make 2 different Stuffed Pasta Shells recipes. As she bakes these two dishes, she also shows you how to make a healthy salad. Triple whammy! Watch and learn how to make them from this video. Bon Appétit! - 120.797

Cook shells according to package directions, omitting salt and fat. Dtain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and carrot, and saute until tender. Add spinach; cook for 2... - 44.6988

Never thought that stuffed pasta shells would make such an extraordinary delightful hot cheesy chicken treat. Take a look at this impressive video that would surely inspire to try out this terrific recipe for an ultimate magical flavorful extravaganza. Check... - 139.952

Stuffed Jumbo Shells With Broccoli is heavenly. All I can say is ..YUM! The rest you will have to experiment for yourselves! Try this Stuffed Jumbo Shells With Broccoli today! - 37.8908

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat oil in large skillet. Add garlic and mushrooms and cook on a medium heat until soft. Add scallions to above and cook for 2 minutes. Add and puree mixture in food... - 42.9968

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Remove skin, chop, and saute in oil until done, breaking with a fork to crumble. Set aside. Bring to a boil. Add to above along with cooked sausage and... - 34.8262

Try this version of amazingly delicious Deep Fried Stuffed Shells recipe. An effortlessly prepared side dish recipe; the Deep Fried Stuffed Shells is a dish that you would surely love to talk about with us! - 46.1628

Cook in boiling water until al dente (firm to the bite). Drain, rinse, and set aside. Set aside. Heat in skillet. Saute scallops in oil briefly. Drain and set aside to cool. Dice. Chop coarsely. Set aside. Heat in skillet. Saute in oil until onion is... - 43.524

Looking for a vegan recipe for a dish that is a classic in the real sense of the word? Then you must watch this video! You are sure to fall in love! - 97.4823

Place 1/4 cup water or broth in a skillet and heat over medium heat. Add mushrooms, onions, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Remove from heat and stir in... - 48.5818

1. In large pot of boiling water, cook pasta until al dente (firm), about 9 minutes. Drain, cover with damp paper towel, and set aside. 2. Preheat oven to 350°F. 3. Spray large nonstick skillet with nonstick cooking spray; add turkey and onion. Cook over... - 34.2521

Want to enjoy a warm snack?? Try this fusion recipe of Pasta stuffed with cheese and taco. This video combines three fabulous dish - cheese, pasta and taco. The end result is a savory mix of a meaty cheesy pasta. Always a favorite in parties, but beware of... - 138.416

Brown the ground beef in a skillet, stirring until crumbly; drain. Blend together the picante sauce, water and tomato sauce. Stir 1/2 cup of the tomato sauce mixture, the green chiles, half the shredded cheese and half the French-fried onions into the ground... - 40.5551

In a large frying pan, melt butter and add wine, salt, monosodium glutamate, and pepper. Add mushroom caps and simmer just until tender, stirring constantly. In an electric frying pan (or serving casserole), steam artichoke shells in the water. Stir sour... - 33.8655

In large skillet, brown beef, onion and garlic; pour off fat. Stir in water, tomato paste, bouillon and oregano; simmer 30 minutes. In medium bowl, combine cottage cheese, 1 cup Mozzarella, grated Parmesan and egg; mix well. Stuff shells with cheese mixture;... - 41.2427

The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 141.473

Cook and stir 3 whole garlic cloves in hot oil in large skillet over medium heat until garlic is browned. Discard garlic. Add veal and pork. Cook until lightly browned, stirring to separate meat; drain fat. Set aside. Combine spinach, parsley, bread crumbs,... - 38.6628

Whosoever said, cooking good pasta is not child's play, needs to watch this video. Brittany and Briana put together this fabulous Cheese Stuffed Manicotti Shells all by themselves. This is a perfect dish if you have a gathering, or if you are cooking stuffed... -

If you are a frugal gourmet, this recipe of baked sausage and ricotta stuffed shells is definitely one that you will want to add to your repertoire of budget gourmet meal recipes. View the video for a delicious casserole recipe that won't leave a dent on your... - 111.402

Preheat the oven to 350°F. Cook the cannelloni shells in boiling unsalted water for 6 minutes or until partially softened. Drain and set aside. Bring an inch of water to a boil in a small saucepan, add the peas, and cook for 2 minutes. Drain. In a medium... - 41.2031

Preheat the oven to 350 degrees. Brown the ground beef in a skillet, stirring until crumbly; drain. Prepare the taco seasoning using package directions and stir into the ground beef. Add the cream cheese and simmer, covered, for 5 to 10 minutes. Remove ground... - 43.7858

Cook potatoes in boiling salted water until tender. Drain. Cool slightly. Remove skins and cube. Combine warm potatoes with chopped green pepper and celery in a large bowl. Combine mayonnaise, curry powder, chives, salt, and pepper. Stir into potatoes and... - 40.7422

In large pot of boiling water, cook pasta according to package directions; drain. 2. In small bowl, whisk together milk and the sauce packet; set aside. 3. In a large sauce pan or Dutch oven, melt butter over medium heat. Add shallot and cook until... - 35.7251

Trim ends of bread, then cut bread crosswise into 4 pieces. Hollow out center of each piece, leaving 1/2-inch shell; reserve shells (save bread for fresh bread crumbs). With food processor or electric mixer, combine cream cheese with butter until smooth. Add... - 33.3683

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. In large saucepan, combine over medium heat until cheese is melted. Cook for 3 minutes. Add stuffed pasta and saute in sauce for 2-3 minutes. Add to above... - 33.2207

1. MAKE THE SAUCE: Spoon the oil into a heavy medium saucepan. Add the onion and saute over moderate heat until softened, about 3 minutes. Add the garlic and cook for 30 seconds longer. Stir in the basil, oregano, sugar and tomatoes, breaking them up with a... - 34.9944

Prepare the macaroni using the package directions; drain. Rinse in cold water. Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well. Combine the ground beef mixture, cream cheese and Parmesan... - 39.6014

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.748

Preheat oven to 350°F. In small skillet, melt butter over medium heat. Add onion; cook until onion is tender but not browned. Remove from heat; cool. In large bowl, stir ricotta cheese and egg until well-blended. Add broccoli and Monterey Jack cheese; mix... - 32.3096

Stuffed Shells Florentine is a mouth watering side dish. An easy to prepare Stuffed Shells Florentine dish wont let you forget its taste forever. So, give it a try and squander its taste! - 32.7125

Cut chicken into 3/4-inch pieces. In a medium skillet, melt 2 tablespoons butter or margarine. Add chicken pieces. Saute 10 to 15 minutes over medium-low heat until meat is browned. Stir in salt, pepper and wine. Simmer over low heat about 5 minutes; set... - 39.7572

Preheat oven to 350° F. In a medium bowl, mix together the cheeses, and parsley if desired, reserving 1/2 cup Parmesan cheese for topping. Stuff each shell with approximately 2 tablespoons cheese mixture and place in a 9 by 13 by 2 baking pan. Pour tomato... - 24.1443

In skillet, brown meat, onion and garlic; pour off fat. Stir in pasta sauce and oregano. In large bowl, mix ricotta cheese, 1/2 cup mozzarella, Parmesan cheese and egg. Stuff shells with cheese mixture. In 13 x 9-inch baking dish or 6 individual ramekins,... - 37.3828

In a 3-quart saucepan, combine marinara sauce with carrots, mushrooms, oregano and basil. Bring to a boil, reduce heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Remove from heat and stir in zucchini. While sauce is cooking, mix... - 29.2739

Remove casings from sausages. Crumble meat into a wide frying pan and cook over medium heat until brown; pour off pan drippings. Beat egg into ricotta, then combine with sausage, Parmesan, salt, and parsley. Following package directions, cook giant shells or... - 42.2568

In stockpot, cook shells al dente according to package directions. Drain well. Place spinach with water clinging to leaves in saucepan, cover tightly, and steam about 5 minutes or until spinach is wilted. Drain, let cool, and chop finely. In bowl, place... - 36.6975

Boil the pasta until firm but tender. Rinse in cold water and drain. Saute the sausage and break up into small pieces. Mix with the drained spinach, drained cottage cheese, garlic, lemon juice, grated cheese, salt, pepper, and oregano. Stir in the beaten... - 36.019

Cook shells according to package directions, omitting salt and fat. Drain and set aside. Position knife blade in food processor bowl; add beans and next 6 ingredients. Process until smooth, stopping once to scrape down sides. Coat a large nonstick skillet... - 40.84

In unsalted water, cook pasta to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in small bowl combine all sauce ingredients; blend well. Pour over hot pasta; toss to coat. - 31.7548

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Boil, steam or microwave peas until just cooked. 3. Place pasta, peas, ham and cream in a frying pan and heat over a medium heat, stirring... - 28.1847

If you are on the lookout for a healthy yet delicious salad recipe, then your search definitely ends here! Watch Lynn as she prepares the perfect pasta salad that is guaranteed to please your taste buds. - 110.492

1. Place boiling water in large bowl, add pasta, cook on HIGH for ten to twelve minutes or until tender. Drain. 2. Squeeze excess liquid from spinach, combine with Ricotta cheese, egg, breadcrumbs and nutmeg. Season to taste. Fill pasta with spinach mixture,... - 31.7666

Marinate one 4-ounce can sliced mushrooms, drained, in 1/3 cup low calorie french style salad dressing for 30 minutes. Meanwhile, remove membrane from 1 pound calves liver, 1/2 inch thick; cut in serving size pieces. Drain mushrooms, reserving marinade. Brush... - 23.7019

Mix the pasta with lemon juice and oil. Chill for 2 hours. Blend in the onion, chives, parsley, celery, olives, salt, pepper, sour cream, and pimento. - 29.8163

Cook macaroni according to package directions; drain thoroughly and rinse with cold water. Add enough French dressing to coat the macaroni; chill thoroughly. Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or... - 27.0509

In a heavy skillet, saute the half cup onion in the corn oil until translucent. Add the whole tomatoes, tomato sauce and paste. Cook, stirring, for about ten minutes. Add the seasonings. Transfer to a mixing bowl. Cool and set aside. To prepare the filling,... - 40.1318

Wash potatoes; bake at 400° for 1 hour or until done. Let cool to touch. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl. Add cheese and next 7 ingredients; stir well. Spoon... - 39.1851

Scoop out seedy centers from tomato halves. Invert to drain. Put cheese, olives, parsley, and onion into a bowl. Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard. Set tomato shells in a shallow baking dish. Sprinkle insides lightly... - 40.2153

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut a 1/4-inch-thick slice from top of each potato, carefully scoop out pulp, leaving shells intact. Mash pulp, add remaining... - 34.819

Wash and slit the chestnuts. Put into a pan of boiling water and simmer for 10 minutes no longer, otherwise it is difficult to peel the nuts and keep them whole. Cool sufficiently to handle, but while they are still warm, remove the shells and inner brown... - 36.0393

This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you'll love to eat both independently and also with pasta or rice... - 40.0381

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

Cut tops off peppers and remove seeds; parboil in salted water for 3 minutes; drain. Stand green peppers in baking pan, then stuff with half of macaroni. Beat egg slightly, then mix with sour cream, mustard, salt, and onion. Pour half of sour cream mixture... - 33.6078

Join us @ www.helladelicious.com. This is an interesting combination of one of my favorite Burmese dishes and Italian ravioli. Italian food is very popular with Burmese people as many of the flavors are quite similar. Tomatoes, garlic and noodles form the... - 41.3794

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Bring to a boil. Add these ingredients and boil 2 more minutes, stirring often. - 31.3127

1. Mix all ingredients except pasta shells and spaghetti sauce. Fill each pasta shell with about 2 tablespoons cheese mixture. 2. Arrange stuffed shells in circle around edge of pie plate, 9 x 1 1/4 inches. Pour spaghetti sauce over shells. Cover tightly and... - 23.843

In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil; add shrimp, scallops and mussels. Simmer covered 3 minutes or until seafood is... - 37.8929

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. In the oven under broiler, roast peppers, turning occasionally, just until charred, approx.10 minutes. Let rest 10 minutes. Rinse under cold water, peel,... - 41.1396

Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini. Cook until crisp-tender. Remove from saucepan and drain; set aside. Melt butter in same saucepan over medium... - 39.5019

Cook the pasta shells gently in salted water with the oil. When only just cooked, remove them from the water with a slotted spoon and allow to drain. Mix the smoked salmon with the Ricotta, adding a few spoonfuls of cream to make a smooth, thick paste. Stuff... - 42.054

Stir well and spoon into shells. Be careful that the shells do not break. Spread a thin layer of spaghetti sauce on bottom of 8-inch square baking pan. Arrange stuffed shells in single layer over sauce. Cover with one cup spaghetti sauce. Cover with aluminum... - 33.87

I got this Cannelloni from an Italian cooking magazine. I made this Cannelloni lat night for dinner. It will taste just like as if it comes from a restaurant! - 34.1815

Broil in oven or grill approx 10 minutes or until charred, turning often. Let cool for 5 minutes. Remove top and save, peel skin, and de-seed, leaving whole pepper intact. Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat... - 41.2893

This Meat Stuffed Manicotti tastes incredible ! Try this pasta stuffed with beef , vegetables and herb seasonings and doused in white sauce for your next meal. Your suggestions for this Meat Stuffed Manicotti are welcome. - 37.8009

Preheat oven to 350°F Heat oil in small saucepan over medium heat. Add garlic; cook and stir until lightly browned. Stir in tomatoes, rosemary, sage, oregano and thyme. Reduce heat to low; simmer 10 minutes, stirring occasionally. Combine spinach, cheese and... - 43.5925

1. In a nonreactive large frying pan, melt butter over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until softened but not browned. Add cream and bring to a boil. Cook 3 to 4 minutes, until reduced to 1 1/4 cups; be careful cream does not... - 25.0664

–  Preheat oven to 350 °F (175 °C). –  Spread cannelloni in a buttered baking dish. Sprinkle lightly with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes. –  In a skillet, melt butter and cook... - 31.5535

Hasty shore dinner is a seafood and pasta recipe. Prepared with shrimps and crabmeat cooked in milk with cheese and mayonnaise, it is flavored with dill and cheese. With added celer soup for a fresh taste, the hasty shore dinner is oven baked to cook and is... - 39.6597

Cook macaroni in boiling salted water till tender; drain. Toss with milk; cover and chill. Dissolve bouillon granules in the hot water. Stir together mayonnaise or salad dressing, sour cream, bouillon, 1 1/2 teaspoons salt, and several dashes of pepper. Stir... - 41.0984

These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome. - 31.0146

1. Pierce squash with tip of sharp knife in several places; place on paper plate and microwave on High 10 minutes, or until just softened, turning once during cooking. Let stand 5 minutes. Cut squash in half lengthwise and remove seeds. Using fork, scoop out... - 34.6148

Stuffed Avocado is a delicious appetizer recipe. The irresistible combination of avocados and cream and mayonnaise won't let you go away from it. - 38.3758

Stuffed Zucchini is simply yummy in taste. The shallots with ege gived the Stuffed Zucchini a yumlogical taste. - 42.7582

Scoop out center of each piece of zucchini to about halfway down on one end; set aside. Combine butter and red pepper in a 1-quart casserole. Microwave at high (10) 1 to 2 minutes or until pepper is crisp-tender. Blend in flour. Gradually add half & half,... - 40.8491

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan. Add and saute until lightly browned. Add pasta. Add and stir on medium heat just until well-mixed. - 33.0005

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. In a large skillet, combine and cook on a low heat until the sauce is creamy, approx.3-5 minutes. Add tortellini and saute for 3 minutes. Place in baking... - 37.2661

Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl. Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut. Spoon everything into a pie shell. Chill for three... - 36.4042

Place the banana slices in the bottom of the pie shell of your choice. Using an electric mixer, combine the milk and pudding. Pour the mixture over the banana slices'. Chill until serving time. Add additional thin slices of banana or whipped topping just... - 28.8307

Using sharp knife and spoon, hollow tomatoes. Discard insides and set shells aside. Mix chopped mint, oil and vinegar together. Season well and sprinkle in tomatoes; let stand 15 minutes. Mix macaroni with remaining ingredients; let stand 15 minutes. - 33.3132

These spanish stuffed bell peppers are peppy tuna and pasta stuffed pepper bakes. Prepared with bell peppers of choice, the filling is made with lightly cooked onions and chopped peppers flavored with tomato sauce and seasonings. Moistened with milk, it is... - 46.4034

Spinach Stuffed Manicotti is simply irresistible. Try this amazingly delicious Spinach Stuffed Manicotti recipe; I am sure you will always tempt to prepare this for every party! - 44.5254

Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 40.7515

Minty pasta with pea is the best dish for your dinner after a hectic, busy weekday. This preparation involves no cooking, other than the preparation of pasta. So, just boil your pasta and mix up with the remaining ingredients to serve warm, delicious and... - 110.712

This is my own creation-an Italian,Vegetarian Delight brimming with home made Pasta Sauce, Red Peppers, Spinach and Cannelloni pasta- baked to perfection. This recipe is a sure hit with my family and friends. - 41.586

This Pineapple Boat is a desire ! Just scoop out the pulp, blend in cream and sugar along with the pulp and fill the shell. Refrigerate and just enjoy after some time ! Isn't this pineapple boat simply great for a dessert ? Try this and let me know if you... - 28.8085

Prepare potato cups, reserving mashed potato pulp. Combine baked beans, chili powder, sour cream and mashed potato. Spoon into shells and top with cheese. Reheat and brown cheese topping. - 20.7849

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236

In saucepan mix sugar, flour and salt. Add 1 cup milk; mix smooth. Bring to a boil over medium heat, stirring briskly. Continue to stir and boil until smoothly thickened, about 2 minutes. Remove from heat. With fork, beat eggs with remaining 1 cup milk;... - 37.6565

Prepare Meat Sauce, Green Noodles, Cheese Filling and Creamy Sauce. Reserve 1/2 cup of the Cheese Filling. Spread 1 cup of the Meat Sauce in ungreased oblong baking dish, 13 1/2 x 9 x 2 inches. Layer 3 lasagne noodles, 1/2 of the Creamy Sauce, 1/2 of the... - 24.9039

With a knife or cookie cutter, cut a round of wax from top of cheese. Scoop out cheese, leaving a 1/2-inch-thick shell. In a mixing bowl, stir together cheese and remaining ingredients until creamy and well blended. Mound back into the cheese... - 30.8653

Scrub potatoes under cold running water. Place them in a circle in the microwave oven. Microwave 14 to 16 minutes at HIGH. Check doneness with the point of a knife after 14 minutes. Let cool 5 minutes. Cut an oval slice on top of each potato and scoop out the... - 37.7803

Cut a thin slice from the stem end of strawberries, allowing the berries to stand upright. Cut 1/4 inch off tip end of berries, reserving tips. Carefully scoop out about half of the pulp from each berry, leaving shells intact. Combine pulp with cream cheese,... - 27.2513

These Stuffed Tomatoes taste incredible ! These baked tomatoes with irresistible stuffing of herbs and seasonings can be eaten as it is or with pasta, rice or meat. Try out these Stuffed Tomatoes and let me know if you like it ! - 45.6291

Place an oven rack in the middle of the oven and a second rack underneath it, then preheat the oven to 400° F. Slice 1 inch off the top of the bread and set it aside. Scoop out the center of the bread, leaving a 1/2 inch shell; set aside. Cut the scooped-out... - 41.6309

Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. Scoop pulp from each potato half into work bowl of food processor, leaving 1/4-inch-thick... - 42.3016

1. Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. 2. Scoop pulp from each potato half into work bowl of food processor, leaving... - 33.2666

Remove yolks carefully and turn into medium bowl. Mash with fork to crumble. Stir in turkey and sage. Blend in enough dressing to moisten. Spoon mixture into egg halves. Arrange on serving platter. Garnish with parsley. Cover and chill until ready to serve. - 33.5074

Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 38.8368

Stuffed Artichokes is an irresistible mouth-watering recipe. An easy to prepare recipe, Stuffed Artichokes is a dish that you would surely love to try. - 43.0981

1 ln a large saucepan of boiling water, cook the potatoes for 20 to 25 minutes or until tender. Drain and let stand until cool enough to handle, then cut each potato in half. Trim the bottoms so that the potatoes will sit flat, cut side up. Usinga melon... - 36.2393

This Meat Stuffed Acorn Squash is simply fabulous ! Try this sweet creamy spiced beef filled squash for your next meal ! Your suggestions for this Meat Stuffed Acorn Squash are welcome. - 38.2352

Stuffed tomatoes for dinner? A great recipe that allows you to get creative! In this video, Katherine shows you how to stuff the tomatoes using lentils and spices. Simple, but a little time consuming, so plan ahead! Watch and learn. - 116.371

Preheat oven to 350°. Pierce potato skins with a fork. Bake 1 hour until tender. Cut slice from top. Scoop out pulp; set shells aside. Mash potatoes. Add butter; beat until creamy. Add yogurt, rose-mary, parsley, sage, salt and white pepper; beat until... - 41.3017

1. Cook manicotti following recipe for Cooked Pasta. 2. Combine olive oil, spinach, onion, salt, oregano and meat in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until meat is no longer pink; stir... - 30.3471

Cook pasta shells according to package directions. Rinse in cold water; drain. Spray a medium skillet with nonstick spray coating. Add mushrooms and onion; cook till tender. Stir in parsley, Italian seasoning, and paprika. Cool slightly. Mash the tofu in a... - 42.4581

Cook macaroni in boiling salted water until tender; drain. Add all other ingredients. Toss lightly. Add salt to taste, if needed. Chill until time to start on picnic. (Salad keeps well in refrigerator for a couple of days.) - 32.4109

1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil. 2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed. 3 Cover with plastic wrap (lift one corner),... - 38.1532

A refreshing appetizer. Usually served in the summer as a soup or as a salad. Can be stored in refrigerator for 6 days. - 25.6662

Who said pizza has to be bread, tomato sauce, sausage or other topping and mozzarella? If you want a new take on the classic Pizza, try this one. It’s a fusion of Italian and Greek and while it may seem like an odd combination of ingredients, it's... - 144.2

Manicotti is a very popular stuffed pasta recipe.It is traditionally stuffed with different variety of cheese but here I am stuffing Manicotti with chicken. - 30.17