Saute onion in butter in a large Dutch oven. Add next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender, stirring occasionally. Combine potato mixture and spinach in container of an electric blender;... - 37.3796

http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009

Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141

Wash fresh spinach and cook in 1 cup of water until just tender, (about 8 10 minutes), stirring occasionally. Blend in electric blender until coarsely ground, not pureed. Make white sauce by combining skim milk powder, potato or brown rice flour, stock and 4... - 35.4276

In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on HIGH 6 minutes or until... - 28.3819

The perfect warm up soup for all occasions - 38.736

Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20... - 37.283

Wonderfully creamy and rich another perfect fall dish - 41.7734

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

1. Heat oil in a saucepan over a medium heat. Add leeks and onion and cook (a), stirring occasionally, for 10 minutes or until golden and tender. 2. Add potatoes and stock (b) and bring to the boil. Reduce heat and simmer for 20-30 minutes or until potatoes... - 30.7788

Robin whips up a simple mashed potato soup which has been flavored with some tomato pulp, for her friend. Its easy and worth trying especially with grated Parmesan on top. So, bring out your soup pots as you have an irresistible recipe coming your way. - 119.169

Do you too enjoy a big hot bowl of Potato Soup? Chef Jason shows you how to prepare that restaurant-style soup, quick and easy! He also lets out a few tips through the video, so keep watching! - 142.514

Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well. Cover and microwave at HIGH 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; cover and process until smooth. Add 1 cup... - 35.7796

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes. Transfer to container of an electric blender or... - 37.6936

If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait! - 31.4355

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

In saucepan, cook cucumber and green onions in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 35.0291

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Add the remaining ingredients and cook until spinach is tender and heated through. - 30.7651

Chop the spinach and onion finely, add 5 teacups of water and cook. When soft, blend the spinach mixture in a liquidiser and strain. Boil for 5 minutes. Add the white sauce, salt and pepper. Cook for 2 minutes. Serve hot with fresh cream and bread croutons. - 32.3118

For a yummy, thick, creamy soup that will please and amaze all your guests, watch this video and get ready to garner compliments! This soup is easy to make and can be served as an appetizer or even a whole meal. This is one delicious treat! - 104.91

This spinach soup recipe is a filling soup prepared with fresh spinach in chicken broth. Flavored with lemon juice and parsley, the spinach soup is cooked with cream and is quite savory. Topped with a garnish of eggs sprinkled with paprika, this spinach soup... - 46.6625

Creamy Potato Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Creamy Potato Soup for yourself to understand what I am trying to say! - 37.9752

Place potatoes, onion and celery in saucepan. Add water and season with salt and pepper. Partly cover and bring to boil. Cook 18 minutes over medium heat or according to size of potatoes. Potatoes should be fully cooked. Drain vegetables, reserving liquid in... - 29.0728

In a small saucepan combine potato liquid, banana, celery, broth mix, and curry powder. Cover and cook 25 minutes or until celery is soft. Add more water if necessary. Process in blender container until pureed. Add milk and chill. Serve garnished with chives... - 36.6494

Cook bacon and onions in 3-quart saucepan. Drain; remove from pan. In same pan, bring water to boil. Add Potatoes. Simmer, uncovered, over medium heat 18 minutes. Stir in Sauce Mix, milk, parsley, pepper, bacon and onions. Simmer over medium heat 4 to 5... - 34.6189

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away. - 37.6592

Heat butter, onion, salt, celery salt, pepper and milk to scalding. Stir in potato puffs; continue cooking until smooth, stirring constantly. If desired, garnish each serving with paprika and parsley. - 28.6804

Cook potatoes in boiling water to cover 15 minutes or until tender; drain. Saute onion in butter in a Dutch oven until tender. Stir in next 5 ingredients; cook over low heat, stirring constantly, until hot. Remove from heat. Stir in potato flakes and... - 26.918

Watch this potato soup recipe. It is not only simple and easy, it is also cheap. You can make this recipe with all the easily available ingredients in your pantry. The chef shows how to prepare the soup in this video. -

Winters call for some nice heart and soul warming soups and this Creamy Potato Soup is a perfect one. Prepared easily with only 5 ingredients, it is a perfect hibernation soup. Stay home and enjoy the winters with a bowl of this and some crusty bread. - 138.377

Michelle Spadafora of Faithful Workouts shares three super healthy, easy and great tasting summer recipes, celebrating the fresh produce, colorful vibrant flavors and the fact that most of us like to stay out of the kitchen and do minimal cooking as possible... - 96.9522

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

1 Trim spinach; wash leaves well; shake water off. 2 Sauté shallots in butter or margarine until soft in a large skillet. Add spinach; cover. (No need to add any water.) Cook over medium heat 10 minutes, or just until leaves are wilted. 3 Add chicken brot - 25.1804

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 33.6986

Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes. Pour in consomme and continue cooking 15 minutes. Before serving, stir in cream and bring... - 31.8828

Melt the butter in a saucepan. Add the onion and fry for 5 minutes. Add the spinach and fry for 3 minutes. Pour in the stock and add the potato, nutmeg, lemon juice and salt and pepper to taste. Bring to the boil and simmer for 20 to 25 minutes or until the... - 36.5806

Using paper towels, remove excess moisture from spinach. Puree spinach and potatoes; transfer to a saucepan. Add remaining ingredients except Swiss cheese. Simmer, partially covered, stirring occasionally, for 20 minutes. Garnish with Swiss cheese. - 32.5989

Saute leeks, onion, garlic and carrot in butter until leeks are soft. Do not brown. Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender. Puree. Add cream and reheat, but do not boil. Season with salt, pepper and Beau... - 36.7394

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; stir in potatoes, onion, salt, and pepper. Cook over medium heat, stirring frequently, until mixture is thickened and... - 27.3308

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 29.5308

Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078

The soup is thick and creamy. Good for one pot meal. - 48.5319

This video is in Japanese - 65.4689

Bring broth to a boil in a Dutch oven, add spinach and onions. Cover, reduce heat, and simmer 3 to 5 minutes. Place about one-fourth of broth mixture in container of electric blender, process until smooth. Repeat procedure with remaining mixture. Return to... - 36.0225

Creamy Potato Potage has an easy to make recipe. Creamy Potato Potage gets its taste from cucumber mixed with soup and cream, flavored with paprika. Creamy Potato Potage is inspired by many food joints across the world. - 31.3631

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve. Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard. Heat gently. If liked, add a few cooked carrot rings, green peas or slices of... - 38.2639

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

–  In a stove-top casserole, melt butter and saute garlic and onion. Cook spinach and watercress until limp. –  Add cream of celery soup, milk and chicken stock, and bring to a boil. Simmer for 10 minutes. –  Season with salt, pepper and fennel. Run... - 32.1856

Very creamy pasta, kids just love to have this at any time. Goes well with garlic bread, mushroom soup or salad! - 38.1333

Drain artichoke hearts, reserving marinade; set artichokes aside. Place marinade in a wide frying pan and add mushrooms, onion, and garlic. Cook over medium-high heat, stirring occasionally, until onion is limp. Remove pan from heat. Squeeze spinach to remove... - 43.9639

Dave is cooking one of his favorite dishes, Three Cheese Potato Soup with his fool proof recipe. He flavors the soup with bacon dripping and with the cheese, potatoes and vegetables; this soup looks so very appetizing. With simple simmering and sautéing of... - 89.3344

This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's... - 93.6554

Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes... - 34.8662

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. - 26.7907

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1309

In saucepan, combine all ingredients. Heat; stir occasionally. - 24.0225

Melt fat in pan. Blend in flour until smooth. Add milk until thickened, stirring gradually. - 22.5737

A delicious seafood soup forr those wintery months - 34.1873

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid. Melt the butter in a large pan, stir in flour until... - 33.4234

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9648

This potato and cucumber soup is a creamy and savory soup prepared along with grated green onions. Flavored with dill, the potato and cucumber soup is made with milk and seasoned to taste. served as a side it is very delicious with stuffed breads or... - 39.6645

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

1 In a large saucepan cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again. 2 In a large mixing bowl stir together the soup, sour cream, cream cheese, and the dry butter-flavored mix. Stir in 'A cup of... - 31.5305

Prepare potato soup and set aside. Remove stems from watercress and mince; reserve the leaves. Saute celery and the stems in butter until celery is soft. Puree with a little of the soup and combine with rest of soup, cream and watercress leaves. Simmer 5... - 30.4135

Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 43.6318

Wash and scrape carrots and cut in thin rounds. Peel potatoes and cut in 1/2-inch cubes. Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika. Bring to a boil, turn down heat, cover and simmer... - 43.4959

1. In a medium saucepan, melt butter over medium heat. Add onion and cook 3 minutes, or until soft but not brown. Add potatoes and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and cook 25 minutes, or until potatoes begin to fall... - 30.8074

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

In saucepan, cook onion and nutmeg in butter until onion is tender. Add remaining ingredients. Cover; simmer 5 minutes; stir often. - 28.4701

Watercress And Potato Soup is an irresistible appetizer. The Watercress And Potato Soup is something you would never want to miss out on! - 35.2071

Cook diced celery and potatoes together until soft. Add butter, milk and seasoning and bring to boiling point. - 23.5181

Prepare potato soup and set aside. Remove stems from parsley and mince; reserve the sprigs. Saute celery and stems in butter until celery is soft. Puree with some of the potato soup, combine with rest of soup, cream and parsley sprigs and simmer 5... - 31.4478

Soak beans overnight in enough water to cover. Drain and add 6 cups of water to which a teaspoon of salt is added. Cook slowly for three hours. If necessary add more water. (There should be at least one cup or more of water on mixture when you are ready to... - 39.7981

Peel and cube the sweet potatoes. Put into a saucepan, add the celery, and cook, covered, in a small amount of water 10-15 minutes. Meanwhile, peel, core, and chop the apple. Melt the butter and, when hot, add the shallots and saute 1 minute. Add the apple... - 43.4187

Prepare potato soup and combine with cucumber and onion; simmer 10 minutes. Reheat with cream, but do not boil. Adjust seasonings with salt, pepper and lemon juice. Sprinkle with lemon peel and dill. - 28.3662

Prepare potato soup and set aside. Saute diced carrots and celery in butter until soft, sprinkling with marjoram and sugar as they are cooking. Puree with some of the potato soup, combine with rest of soup, add grated carrot and simmer 5 minutes. Reheat with... - 35.1059

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered, until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream. Simmer 5 minutes, but do not boil. Adjust seasonings with salt,... - 32.7641

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5... - 32.5725

1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes. 2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place... - 39.9585

Thaw spinach, press out water. Mix with sour cream and dry onion soup mix. Sprinkle with bread or cracker crumbs if desired. Bake 20 to 25 minutes at 325 degrees. - 22.8996

Cut the tops off the chestnuts and bake them in the oven or grill them for 20 minutes. Remove the shells and the skins. Slice the vegetables. Put chestnuts, bacon, vegetables, sugar, and water in a pan and cook gently until tender - about 3/4 hour. Rub... - 37.6379

Creamy Winter Vegetable Soup has a great taste. Creamy Winter Vegetable Soup is an easy to prepare dish. Creamy Winter Vegetable Soup must be tried by vegetarians. - 44.2669

Melt butter or margarine in metal fondue pot over moderate direct flame. Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender. Add soup and milk. Cover; reduce flame and heat to serving temperature. Fold in sour... - 31.9223

Heat oven to 400°. Empty potato slices into un greased 1 1/2 quart casserole; sprinkle with sauce mix. Stir in water, soup and butter. Bake uncovered 35 to 40 minutes. - 24.1367

Prepare potato soup and set aside. Cook sorrel, covered, in butter 10 minutes, stirring occasionally. Combine with potato soup and heat. Beat together cream and egg yolks, whisk in 1/2 cup hot soup and return to rest of soup. Adjust seasonings with salt,... - 27.541

1 ln a 4-quart Dutch oven or large saucepan, combine the stock, water, onion, celery, garlic, sweet potatoes, bay leaf, thyme, and red pepper sauce and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook for... - 30.9603

Saute mushrooms in butter until soft, sprinkle with flour and cook, stirring, 3 minutes. Gradually add milk; cook and stir until smooth and slightly thickened. Puree with oysters and liquor and spinach. Reheat with cream and seasonings adjust to taste. Cool,... - 33.6994

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.1267

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7609

For all potato lovers out there, here is an amazing treat. Flavored with beef and enriched with cream, these whipped potatoes taste simply marvelous and can be relished with a variety of foods. Try them now! -

How nice will it be to have a cream soup which doesn't have any cholesterol from the cream, but all the smoothness of that creamy soup? This creamy celery soup is exactly what we are talking about. It has that nice subtle flavor and the creamy texture of a... - 104.901

Creamy Cheddar Cheese Soup has a uinque taste. The Sharp Cheddar cheese wilt milk gives the Creamy Cheddar Cheese Soup a velvety taste. Must catch it. - 36.3319

Want a special recipe for a tasty soup that will knock everyone's socks off and leave your guests wanting more? Then watch this video and learn to make a creamy soup that everyone will love! - 105.104

1. In large saucepan, heat oil; add scallions. Cook over medium-high heat, stirring occasionally, until scallions are translucent, about 3 minutes. Add celery and garlic; cook, stirring occasionally, 3 minutes longer. Add remaining ingredients and 7 cups... - 30.8471

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

This spinach dip is a green and georgous dip made with sour cream and mayonnaise base. Combined together with green onions and water chestnuts, the spinach dip is great for spicy grills or fries. - 27.4667

Spinach noodle parmesan is a easily microwaved egg noodle recipe. Made with cheese and sour cream for flavor along with creamy celery soup, the spinach is spiced with nutmeg, red and black pepper to taste. Tossed with noodles, it is ready to eat. A bit of... - 41.0065

In saucepan, combine all ingredients. Heat; stir occasionally. Chill 6 hours or more. - 25.7068

In saucepan, combine soups; gradually blend in water. Add remaining ingredients. Heat; stir occasionally. - 23.2757

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

In a large heavy saucepan, melt butter over medium heat; sauté garlic and onions until tender. Add 1 cup stock, spinach and potato. Simmer, covered, for 15 to 20 minutes. Remove spinach mixture and puree in a blender or a food processor fitted with a stee - 31.9146

Put lentils into a 3-quart kettle. Add the water. Bring to a boil. Add potato. Cover and simmer until soft, about 45 minutes. Saute onion in butter or oil about 15 minutes. Add to lentils along with beef and chicken stock bases. Remove from heat and blend in... - 42.3034

Immerse the lentils in cold water for at least 30 minutes. Drain well. In a microwaveable dish, combine the lentils, potatoes, onions, carrots, garlic, bay leaf, chicken broth and pepper. Cook on high heat for 10 minutes. Stir well and continue cooking on... - 46.2364

Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

Melt butter in a 3- to 4-quart pan over medium heat. Add onions and carrot; cook, stirring often, until onions are soft. Stir in potato and 10 cloves of the garlic. Cook, stirring, until garlic begins to soften (don't let it brown)— about 5 minutes. Add... - 43.2655

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Micro wave at HIGH (100%) until potatoes are tender, 12 to 15... - 38.0988

Preheat oven to 350F. Combine spinach and soup in 1-quart baking dish and mix well. Sprinkle cheese over top. Bake until heated through, about 20 minutes. - 24.4378

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again. - 30.5923

Carrot and coriander soup is a nice flavored creamy soup. The soup is a beautiful combination of sweetness of carrot along with flavored coriander. Check out the recipe right away. - 138.377

A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth. - 90.9355

Melt three tablespoons of the butter and 2 tablespoons of the oil in a large soup pot. Saute the onions and mushroom stems for about 15 minutes, until the onions are transparent and begin to brown. Stir in the 1 cup of stock and simmer for 10 minutes. Put the... - 35.568

1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the leeks and onion and mix together. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7... - 27.3206

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Can there be a soup that is delicious and healthy all at the same time; yeah this Spinach soup is something you should try, if you are looking for such a combination! Righly flavored and with a choice of desirable ingredients, this Spinach Soup is a healthy... - 41.4596

Place spinach in a 2-quart casserole. Cover and cook 6 minutes, or until spinach is defrosted throughout. Drain well. Stir in soup and onion. Dot with butter. Cover and cook 8 minutes, or until hot. - 19.8424

Assemble Juice Extractor. Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice. Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan. Heat over medium heat. Add potato juice to... - 33.5761

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

Wash spinach thoroughly changing water two or three times. Peel and slice potato. Melt butter in a pan and fry onion. After a while add spinach, potato, salt and two cups water. Cover and let it cook till spinach is tender (do not overcook or spinach will... - 41.3595

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted. 2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or... - 27.1274

Here is an excellent way to incorporate plenty of fresh vegetables in your diet. Watch this impressive video that presents a super healthy soup recipe that is really easy to make and absolutely flavorful. If you want to feed lot of vegetables to your family,... - 133.705

1. In 3-quart casserole or bowl, place butter or margarine and onion; cover casserole with lid or large plate. Cook at high (100% power) 4 minutes or until onion is tender, stirring the mixture once. 2. Stir in chicken broth, cubed potatoes, and grated lemon... - 27.4424

Heat oil in large pan; cook chicken, in batches, until browned all over. Add bacon to same pan; cook, stirring, until crisp. Drain bacon on absorbent paper. Add onion, celery, garlic and potato to same pan; cook, stirring, untiL onion is soft. Add stock,... - 43.6531

This spicy broth is a nice contrast to the mild and creamy wontons. The ricotta mixed with the spinach for the filling makes for a very creamy textured wonton center. Wontons are definitely NOT hard to make ! Give it a shot ! Even if they don’t come out... - 34.0565

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in soup and pepper; gradually blend in milk. Add potatoes. Heat; stir occasionally. Garnish with bacon. - 27.1928

1. Heat the oil and butter in a saucepan, add the onion and garlic and cook for 3 minutes. Add the potatoes, broccoli, spinach and stock and bring to the boil, then lower the heat and simmer for 15 minutes. 2. Add the Gorgonzola to the soup with the lemon... - 33.4964

1. Combine broth, onion, carrot, potato, celery, parsley, basil, and salt in a 3-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 7) for 10 1/2 minutes. 2. Add remaining ingredients.... - 32.8932

Prepare potatoes according to package directions, except reduce water by 1/4 cup. Stir in drained spinach, sour cream, and pepper. Turn into a 10 x 6 x 2 inch baking dish. Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing... - 37.9581

Shell the prawns and put the shells in a saucepan with the water. Cover, bring to the boil and simmer for 15 minutes. Strain the cooking liquid and make it up to 600 ml./1 pint with water. Dice the prawns. Fry the salt pork for 5 minutes or until it has... - 37.8298

Cut the spinach into small pieces after washing.Cut the onions,and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd.When cool blend in the... - 37.0945

Scrub potatoes and cut each crosswise into 1/2 inch thick slices. Blend butter with the soup mix. Spread on one side of each potato slice. Reassemble potatoes; wrap each in heavy foil, sealing well. Bake on grill over medium coals till done, 45 to 60 minutes. - 24.0489

In skillet, brown beef and potatoes and cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. - 25.4333

In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to... - 38.8373

Combine all ingredients except chives in top of double boiler. Set over simmering water and heat until soup is melted. Strain through a sieve, pressing through all the pulp from the soup. Set in ice water and stir until cool. To serve immediately, put in... - 32.9871

Cook spinach in boiling, salted water until tender; drain thoroughly. Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended). Mix together the cooked spinach and sour cream mixture, and turn... - 26.6842

Place spinach, icy side up, in 1-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 4 minutes. Stir and continue cooking on high for about 3 minutes or until tender-crisp. Stir in sour cream and onion soup mix;... - 19.4502

In saucepan, cook onion in butter until tender. Add remaining ingredients. Heat until cheese melts; stir occasionally - 23.5284