Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling. Remove from heat, and add milk all at once. Return to heat and cook, stirring constantly, until thick and smooth. Allow to cool slightly; then beat in egg yolks with... - 36.2306

Sprinkle the gelatin over the rum or orange juice. Let stand 10 minutes. Melt the chocolate over hot water, with the milk. Heat until smooth. Add the gelatin and stir until melted. Pour into a bowl to cool. Place the egg yolks and the sugar in top of the... - 39.5216

Blend flour, salt, mustard and paprika in 1 1/2 -quart casserole. Add evaporated milk and pepper sauce. Stir. Microwave 3 to 4 minutes on high, or until thickened, stirring after 2 minutes, then every 30 seconds. Add cheese. Stir until melted. If necessary,... - 33.6285

Cook the broccoli in boiling salted water, with the garlic, for 15 minutes. Drain well and discard the garlic. Finely chop the broccoli. Melt the butter in a saucepan. Stir in the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir... - 40.524

Blend flour, salt, mustard and paprika in 1 1/2-quart casserole. Add evaporated milk and pepper sauce. Stir. MICROWAVE 3 to 4 MINUTES on HIGH, or until thickened, stirring after 2 minutes, then every 30 seconds. Add cheese. Stir until melted. If necessary,... - 46.2498

1. Preheat the oven to 140°C (275°F; gas mark 1). 2. Grill the salmon steak for 10 minutes on each side. Remove the bones and flake the flesh. Season and put aside in a bowl. 3. Beat 2 egg whites until stiff, and fold into the salmon a little at a time,... - 27.2949

Preheat oven to 400°F Grease 2-quart souffle dish. In 3-quart saucepan combine mayonnaise, flour, onion, salt, nutmeg and pepper. Stirring constantly, cook over medium heat 1 minute. Gradually stir in milk until smooth. Stirring constantly, cook until... - 43.6233

1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside. 2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin mixture. 3. Set over boiling... - 38.4606

1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun to steam. Stir every minute. Beat in chocolate with a wire... - 25.3218

1. Preheat oven to moderate (375° F.). 2. In a saucepan melt the butter over low heat and add the flour; stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the... - 31.4885

Black Forest Souffle is an amazingly delicious dessert recipe. An easy to prepare recipe, Black Forest Souffle is a dish that you will surely love to serve at your coming family get together. - 43.2219

Try this version of amazingly delicious Irish Mist Souffle recipe. An effortlessly prepared dessert recipe; the Irish Mist Souffle is a dish that you would surely love to talk about with us! - 35.7874

Frozen Amaretto Souffle is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 39.533

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party. - 42.9186

Cold Lime Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cold Lime Souffle and let... - 34.2442

In small saucepan, soften gelatin in water. Add lemon rind and juice, then honey. Stir over low heat until gelatin is dissolved. Chill until mixture starts to jell. Prepare a 1-quart souffle dish with a collar of wax paper . Beat egg whites until stiff but... - 38.6103

Frozen Raspberry Souffle is simply a delicious recipe. A delicious dessert recipe; I bet this Frozen Raspberry Souffle will surely tempt you to prepare on every party! - 43.8828

Frozen Strawberry Souffle is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Frozen Strawberry Souffle; I bet you will have a huge fan following for this. - 43.751

Separate the eggs, beat the whites until stiff but not dry. Blend the egg yolks with the milk for each yolk, add salt and pepper to taste and gradually fold in the whites. Melt the butter in a shallow dish in the microwave on HIGH for 30 seconds. Pour in the... - 26.8598

Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey until smooth and thick. Place over hot water, add softened gelatin,... - 37.819

Souffle Glace Aux Fraises is a delicious recipe that you would love to prepare on a get together. Try this Souffle Glace Aux Fraises; I am sure you will have a huge fan following for this! - 30.0752

Mix 1/4 cup sugar, the flour and salt in 1-quart saucepan. Stir in milk gradually. Heat to boiling, stirring constantly. Remove from heat. Beat egg yolks with fork; beat in 1/3 cup of the milk mixture. Stir in remaining milk mixture gradually. Stir in... - 40.8174

This Vanilla souffle is mind blowing ! Try this delicious vanilla bake for your dessert. Your suggestions for this Vanilla souffle are welcome ! - 34.1765

Chocolate Souffle is simple to cook. The butter with eggs gives the Chocolate Souffle a velvety taste. - 34.8031

Mix 1/3 cup sugar, the flour and cocoa in small saucepan. Gradually stir in milk. Heat, stirring constantly, until mixture boils. Remove from heat. Beat yolks in medium bowl with fork. Beat in about 1/3 of cocoa mixture. Gradually stir in remaining cocoa... - 38.0995

Heat margarine in 2-quart saucepan over low heat until melted. Blend in flour, salt and red pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and... - 37.4523

It is equally delicious made with lobster. - 40.0638

Orange Marmalade Souffle is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 43.3297

Mix flour, sugar and salt in saucepan. Slowly stir in cream. Cook and stir over medium heat until mixture boils and is thickened. Stir in butter and liqueur. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold into sauce... - 39.0393

Tangerine Souffle With Mandarin Sauce is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Tangerine Souffle With Mandarin Sauce; I am sure you would love to share your experience with me. - 44.2046

This fluffy cottage cheese souffle is a savory souffle made with wheat bread and cottage cheese. Spiced with mustard and paprika, the fluffy cottage cheese souffle is a baked souffle with the fresh flavor of chives to it. - 35.3155

Souffle Romantica? Were you looking for a refreshing and tasty brunch dish to share with your loved one. Then Souffle Romantica is the dish for you. Try the Souffle Romantica recipe! - 30.086

Butter an 18cm souffle dish, or 4 one-cup souffle dishes. Cut a doubled sheet of greaseproof paper long enough to wrap around dish and overlap by 8cm. It should be deep enough to extend 5cm above the rim. Butter the paper and tie firmly with string just under... - 30.7834

Set your taste-buds reeling with delight with this enticingly delicious Florida Orange Souffle. Also, you might find it hard to believe, how easy it is to make this Florida Orange Souffle. So don't miss it! - 48.2723

1 Melt butter or margarine in a medium-size saucepan; stir in flour and salt; cook, stirring constantly, just until bubbly. Stir in milk and liquid red pepper seasoning; continue cooking and stirring until sauce thickens and boils 1 minute. 2 Beat in cream... - 39.3248

1 Melt butter or margarine in a medium-size saucepan; stir in flour, mustard and salt; cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 1 minute 2 Stir in cheese and ham; let cool... - 36.1508

1 Saute bacon until crisp in a small heavy saucepan; remove with a slotted spoon and drain on paper toweling. Pour off all drippings, then measure 3 tablespoonfuls and return to pan. 2 Blend in flour, salt, and mustard; cook, stirring constantly, just... - 40.6407

Walnut is a known dry fruit for the health of brain. It tastes amazing when mixed with sweet desserts. We have a wonderful walnut souffle recipe for you. It is simple and easy to make and you will enjoy eating it thoroughly. - 41.7079

Beat egg yolks and sugar with a whisk, or electric beater, for 2 or 3 minutes until mixture slightly thickens. Stir in Cognac. Pour into top of a double boiler and cook over hot, but not boiling water, for 2 or 3 minutes, beating continuously until mixture... - 34.8777

Prepare a souffle dish by tying around it a double band of aluminium foil with its fold at the bottom so that it stands about 2" above the top of the dish. If you wish you can secure the foil with cello tape instead of a thread. Beat egg yolks in a steel bowl... - 40.6002

1 Saute mushrooms in 1 tablespoon of the butter or margarine in a medium-size frying pan for 5 minutes; remove from heat. 2 Melt remaining 3 tablespoons butter or margarine in a medium-size saucepan. Blend in flour and salt; cook, stirring constantly,... - 40.6408

If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239

Use the puree in place of rind and juice of lemons in Milanaise souffle. Taste and sweeten as liked. Add lemon juice to sharpen. When thick and creamy, colour carefully with one or two drops of carmine. Finish as for Milanese souffle. Decorate with chopped,... - 33.1455

This Cheese Souffle With Orange Sauce has won my heart out and out ! I love this delicious creamy fully fruited cake for dessert ! Do try this ! Your suggestions for this Cheese Souffle With Orange Sauce are welcome ! - 41.5078

Put the yolks of the eggs and sugar in a double saucepan, and whisk until thick and creamy. Whip the evaporated milk until thick, and add to the eggs and sugar. Melt the chocolate over very gentle heat, add to the egg and sugar mixture. Put the gelatine in... - 29.3065

Preheat oven to 400° F. Generously butter a 1-quart souffle dish. Sprinkle bottom and sides with peanuts. Place peanut butter in a medium bowl. Beat egg whites in a large bowl until frothy; gradually add sugar and beat until soft peaks form. Stir about 1 cup... - 35.4493

1. Start oven, set at Moderate, 350° F. Rub a baking dish with butter or margarine. Fill a shallow pan half full of hot water. 2. Mix the sugar with the water, lemon juice and peel in an enamel or glass saucepan and simmer 5 minutes. Let it cool. 3. Beat the... - 30.0969

1. Start oven, set at Moderate, 350" F. Rub a baking dish with margarine or butter. 2. Boil and shell the chestnuts . Remove skins and peel, then force them through a ricer. 3. Add the sugar, stir, add heated cream, evaporated milk or milk. 4. Beat the egg... - 25.0308

Boil 4 tablespoonfuls of rice in vanilla-flavoured milk. When the rice grains are tender, but still whole, add 4 table-spoonfuls of caster sugar, 1 tablespoonful of butter and a pinch of salt. Simmer over a very gentle heat for 30 minutes. By then the rice... - 22.0222

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Using your fingertips or a piece of paper, spread the softened butter over the bottom and sides of a 7 inch souffle dish. Sprinkle about 1 teaspoon of flour into the souffle dish and shake it so that... - 38.0281

1 Melt butter or margarine in a medium-size saucepan; stir in flour, mustard and salt; cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute. 2 Stir in cheese until melted, caraway... - 38.4687

Combine sugar and 1 cup of the water in a small saucepan and boil about 5 minutes or until syrupy. Add apricots and simmer about 5 minutes or until fruit is tender. Whirl fruit in a blender to puree. In a metal cup, soften gelatin in remaining 1/4 cup... - 40.629

Try out the easy-to-make Souffle Omelettes recipe. Enjoy the Souffle Omelettes on any suitable favorite party and let us know how you liked it! - 33.024

Stew the apples in 6 x 15 ml spoons (6 tablespoons) of the peach can syrup until soft. Cool. Sieve or liquidize with the drained peaches. Put the egg yolks, sugar and lemon juice in a heatproof bowl over a pan of hot water and whisk until very thick and... - 31.4083

1. Saute the mushrooms in 1 tablespoon of the butter or margarine in a medium-size skillet 5 minutes; remove from heat. 2. Melt remaining 3 tablespoons butter or margarine in a medium-size saucepan. Blend in flour and salt; cook, stirring constantly, until... - 31.7103

Blend milk into cream cheese and salt in a heavy saucepan. Stir over low heat until mixture is creamy and smooth. Set aside to cool. Toss bread cubes, parsley, onion, and rosemary together in a large bowl. Add cream cheese mixture; toss lightly and... - 39.6318

Preheat the oven to 400°F. Spray 4 (6-ounce) ovenproof ramekins or custard cups with nonstick spray and coat them with the 2 teaspoons granulated sugar. Combine the milk, egg yolks, flour, lemon juice, and remaining 1/3 cup granulated sugar in a small... - 37.7054

Prepare 8 in. souffle dish, by greasing and dusting lightly with extra sugar; place a greased paper collar around outside of dish, secure firmly with string. Rub chestnut puree through sieve, place in saucepan with butter and sugar. Stir constantly over low... - 31.5724

1. Cook the bacon until crisp in a small, heavy saucepan; remove and drain on paper toweling. Pour off all drippings, then measure 3 tablespoonfuls and return to pan. 2. Blend in flour, salt and mustard; cook and stir just until bubbly. 3. Stir in milk and... - 30.7347

1. Wrap a band of double thickness greaseproof paper around four ramekin dishes, making sure that 5 cm/2 inches of the paper stays above the top of each dish. Secure the paper to the dish with an elastic band or Sellotape. 2. Place the redcurrants and 1... - 39.9791

Soak the gelatin in the 1/4 cup (60 mL) cold water for 5 minutes. Thaw out the strawberries and put through a sieve to make a puree. Mix together the egg yolks, 1/2 cup (125 mL) of the sugar and salt. Cook in double boiler, stirring almost constantly, until... - 41.5864

1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well. Add egg white and vanilla, beating well. 2. Combine 1 1/4 cups flour and salt; add to margarine mixture, stirring well. Pat into bottom of a 13- x... - 34.1578

Melt butter in a saucepan. Mix flour, salt and mustard together. Stir into melted butter to form a smooth paste. Slowly add milk while stirring constantly over low heat. When thick and smooth remove from stove and stir in grated cheese and spinach or taro... - 36.4366

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.8001

Tie a double band of greaseproof paper around a 6 in/15 cm souffle dish, ensuring that the paper stands at least 2 in/5 cm above the top of the dish. Place the apricots in a small pan with the lemon juice, rind and 1/4 pint/150 ml water. Bring to the boil,... - 37.4745

1. Melt the butter or margarine in a medium-size saucepan. Stir in flour, mustard, salt and pepper; cook, stirring constantly, until bubbly. Stir in milk; cook and stir until sauce thickens and bubbles 1 minute; remove from heat. 2. Stir in cheese until... - 35.0407

Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine... - 42.6416

1. Mix the gelatine in 4 tablespoons of cold water and heat on a slow flame until the gelatine dissolves. Cool. 2. Separate the eggs and beat the sugar and egg-yolks till light and creamy. 3. Pour the milk in a vessel, and put this vessel in a large vessel,... - 36.5464

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in... - 30.5307

1. Place a vegetable steamer or other low rack in a 3 1/2- or 4-quart electric slow cooker that will hold a 1-quart souffle dish. Add 2 1/2 to 3 cups warm tap water to the cooker. 2. In a medium bowl, whisk together the egg yolks and sugar until well blended.... - 23.6842

1. Heat evaporated milk, lemon juice, sugar and lemon rind in top of double boiler over boiling water. Cook, stirring constantly, until sugar is dissolved. 2. In small bowl, beat egg yolks with fork; beat in a little hot lemon mixture, then pour egg yolks... - 19.6611

Sprinkle the gelatine over the water in a bowl. Place over a saucepan of gently simmering water and stir until dissolved. Cool slightly. Warm the cream, then beat in the egg yolks. Mix in the dissolved gelatine with the lemon juice, anchovy essence and salt... - 36.802

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4... - 38.5352

Preheat oven to 375°. Generously grease a 1 1/2 quart souffle dish and set aside. In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes. In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture. Cook,... - 36.2668

Combine sugar and milk in medium saucepan and bring to boil over medium-high heat. Add softened gelatin and blend well. Stir in cassis puree. Cool slightly; refrigerate until mixture is just beginning to set. Combine 2 1/4 cups cream and 1/2 cup powdered... - 37.777

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371

In a small, heavy skillet, heat honey. Add almonds and cook until mixture is golden brown, about 5 minutes. Spread mixture on plastic wrap, and allow to cool to room temperature. Chop into small pieces either by hand or in blender. In the top of a double... - 34.0909

Thaw the puff pastry. On a floured surface roll out 1/4 inch thick. Cut out 8 circles about 3 1/4 inches across to line individual souffle dishes. Rinse the shrimp in a sieve and drain. Wash and pat the dill dry and chop, reserving a few stalks for... - 37.9378

1. Sprinkle gelatin over 1/4 cup skim milk in small bowl; let stand for 5 minutes to soften. Add boiling water; stir until gelatin is completely dissolved. Stir in lime sherbet; cool slightly. 2. Using electric mixer at high speed, beat evaporated milk in... - 19.6429

Preheat the oven to 225°. Remove the dark vein in the shrimp where necessary. Rinse the shrimp in a sieve and drain. Whisk the eggs in a bowl with the cream, salt, pepper, and paprika. Stir in the shrimp. Butter four individual souffle molds and fill with... - 36.9687

Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan. Cook over low heat until fruit is very soft, about 20 minutes. Remove from heat and cool to room temperature. Combine egg yolks with 1/2 cup sugar in another saucepan. Place over low heat... - 37.9684

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763

Norwegian Cauliflower is easy to cook. The Norwegian Cauliflower gets it taste from brandy and cream - 44.1218

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

Frozen Cranberry Mousse is one of the best dessert recipes you can think of. Prepare the recipe easily and let us know after you fully enjoy the recipe. - 38.9006

Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly and spoon over more jelly to the depth of 1/2 inch (1 cm.)... - 38.6463

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2484

Sprinkle gelatin over water in top of small double boiler. Let soften 5 minutes. Set pan over boiling water and stir mixture until gelatin is dissolved. Remove from heat. Stir in grated lemon peel. Cool. Set in bowl of ice and stir just until mixture begins... - 37.0315

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Grease 8 cup (2 L) souffle mold with oil. Sprinkle gelatine over 1/4 cup (50 ml) hot water placed in small bowl; set aside. Place half of sugar, maple syrup and boiling water in saucepan. Bring to boil and continue cooking 2 minutes over medium heat. Stir in... - 43.1103

Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Sift in the flour and cocoa powder. Fold in the ground almonds. Stir in the milk and syrup and beat until light and soft. Line the base of an 8 inch (20 cm) souffle... - 44.2378

Cherry Cake With Cream is in my favourite list, and I used to cherish eating the Cherry Cake With Cream in my childhood. The Vanilla gives the Cherry Cake With Cream a yummy taste. - 45.49

Bread Pudding is a very a very common pudding. The rum and vanilla extract gives the Bread Pudding a different taste. - 44.2972

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

1 Beat egg and egg yolk until fluffy and light. Add 2 cups flour, sugar, salt, yeast, lemon peel, orange peel, vanilla, and raisins. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to flour mixture. Mix thoroughly. 3 Add enough remaining... - 36.6227

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Genoese Sponge Cake With Strawberries And Cream has a smoothing taste. The Sour cream and butter gives the Genoese Sponge Cake With Strawberries And Cream a velvety taste. - 45.1988

Prepare Tomato-Dill Butter; set aside. Preheat oven to 350F (175C). Butter 6 individual souffle dishes, ramekins or timbale molds. If using salmon steaks, remove skin and bones. Cut salmon into pieces. In a blender or food processor fitted with a metal blade,... - 42.0216

1. Combine the tomato soup and cheese in medium-size saucepan; heat slowly, stirring often, until the cheese melts and the sauce is well blended; let cool while beating eggs. 2. Beat egg whites until they form soft peaks in a large bowl. 3. Beat the egg yolks... - 21.7031

Crush the macaroon biscuits and put them in a greased 900-ml (1 1/2-pint) souffle dish. Heat the cooking chocolate and cream in a saucepan almost to boiling point. Whisk the eggs and sugar in a bowl until light and creamy. Then pour on the chocolate... - 44.1148

Dissolve gelatine in half a cupful of warm water. Grate the rind from 2 of the lemons. Separate the whites from the yolks of the eggs and beat the yolks with the sugar until creamy. An electric beater helps here. Add the grated rind and the juice of all 3... - 25.5754

1. Place egg yolks and honey in a mixing bowl and beat until thick and creamy. 2. Beatcream until soft peaks form, adding whisky gradually. Fold into honey mixture and spoon into four individual 125 ml (4 fl oz) capacity souffle dishes. Cover and freeze. - 24.7803

It’s time again to visit the kitchen of Chef Hermann. This week, the Chef is preparing salzburger nockerl, a well-known Austrian dessert. - 33.9439

A light, creamy cool starter, this has a refreshing taste of watercress. Reserve about six tiny watercress sprigs for the garnish and finely chop the remainder. Mix the chopped watercress with the eggs and mayonnaise. Sprinkle the gelatine over the lemon... - 33.2103

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469

Sago Pudding is so delicious that I often warn my guests that they can addicted to it with just the first bite! Here is a brilliant Sago Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 44.8549

Separate eggs; put yolks into small mixer bowl and whites into large mixer bowl. Assemble Mixer. Beat egg yolks at MEDIUM until creamy. Beat in flour, milk, chives, salt, onion salt, mustard, Worcestershire, and pepper. Wash beaters and dry. Beat egg whites... - 37.748

An unusual pudding, this separates during cooking so that it has a light spongy top and a creamy lemon sauce on the raspberries underneath. Make it with any soft fruit or no fruit at all; it is still delicious. Spread the raspberries over the base of a 2 1/2... - 36.6725

1. Preheat oven to 180°C (350°F/ Gas 4). Combine rice, cream, measured water, vanilla and cinnamon in a large saucepan. Add half the milk. Stir over moderate heat for about 20 minutes, until rice has absorbed most of liquid. 2. Beat egg yolks, sugar and... - 34.2803

1. Grease two deep 15 cm (6 inch) round microwave cake tins or souffle dishes. Line the bases with greaseproof paper. 2. Using an electric whisk, whisk together the eggs and the sugar until they are very thick and creamy, when they will hold a trail of the... - 40.855

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

Spread the ladyfingers on a baking sheet and toast them at 350° for 6 to 8 minutes, or until dry. In a small bowl, stir together the coffee, rum extract and espresso granules. Brush over the flat side of the ladyfingers and set aside. Bring 1" of water to a... - 42.0307

Preheat the oven to 350°F. Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs. Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.) Cut into small pieces and boil... - 38.2616

A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :) - 50.2788