Cream, and add 1 cup chopped nuts, 2 teaspoons baking powder and 2 1/2 cups flour. Oven 350° F. - 23.0422

Cream sugar and butter. Sift flour with salt and add to creamed mixture and cream well together. Add nuts and knead well again. Chill. Slice 1/4" thick and bake about 10 minutes at 350° F. - 28.6217

Mix well, and when it is the consistency of putty knead for about 20 minutes; then shape into cake of about 3/4-inch thickness. Curl edges and prick well with fork all over. Bake in oven for about 1 hour at 275 to 300° F. Cut while hot. - 22.7234

1. Cream butter until softened. Gradually add sugar, creaming until fluffy after each addition. Add the flour gradually, beating until well blended (mixture will be crumbly). 2. Divide mixture evenly between two 9-inch pie pans. With fingers, press dough into... - 20.9417

In mixer bowl, cream butter and sugar till fluffy. Stir in flour. Divide in half. On 2 ungreased glass pizza plates, pat each half of dough into a 7-inch circle. With a fork prick each circle deeply to make 16 wedges. Cook, one at a time, at MEDIUM HIGH (7)... - 25.2573

Place butter on board and sift all other ingredients on top of butter. Knead until all is worked together. Roll, cut and bake at 350° F. - 22.9538

1. Preheat the oven to 325 degrees. 2. Place all the ingredients in a bowl and work together lightly with a wooden spoon or the fingertips. Press into a well-buttered 13- by 9-by 2-inch baking pan. Bake for 30 minutes, or until done. Cool for 10 minutes. Cut... - 25.2835

Preheat oven to 325°. Lightly grease a 9-inch square baking pan; set aside. In a bowl, cream butter and sugar until light and fluffy. Stir in flour and blend well. With your hands, gather up dough and press it evenly over bottom of prepared pan. Bake for 40... - 26.5554

1. Cream the butter and sugar together very well. 2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or... - 29.6219

Cream 1 cup of the butter and sugar in a mixing bowl until light and fluffy. Stir in a mixture of the flour and cornstarch. Pat gently into an ungreased 11x17 inch shallow baking pan. Bake at 325 degrees for 15 minutes. Cool for at least 20 minutes while... - 39.1631

Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 25.5752

For all shortbread favorites here is recipe that is very easy and quick to make. Just in about 25 min of baking time, you have your sweet and wonderful shortbread ready to eat. Give it a try for sure and you will love it! - 43.2143

Cream the butter until it is white. Gradually beat in the sugar and continue beating for a further 5 minutes or until the mixture is smooth and creamy. Mix in the flour and knead by hand. The dough should be very soft, but if it is too soft for moulding,... - 28.5089

Beat butter at medium speed of an electric mixer until creamy; gradually add powdered sugar, beating well. Add flour, orange rind, and orange juice concentrate, mixing well. Spread dough evenly into a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at... - 30.7882

Place almonds in a food processor; process until finely ground. Set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in almond extract. Combine ground almonds, flour, and salt; gradually add to... - 38.1074

Scottish Shortbread has a lovely taste. Scottish Shortbread gets its taste from flour mixed with butter. Scottish Shortbread is inspired by many bakeries around the world. - 37.2902

Did you know that you can make chocolate cream shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate cream shortbread without egg? Let me know how it turned out for ya. - 40.0042

Heat the oven to 350 degrees. Beat the butter until it is light and creamy. Add 1/2 cup of the sugar and beat until the mixture is fluffy. Sift the flour with the salt and the baking powder and fold into the butter mixture. Put the dough on an unbuttered... - 31.4906

Work the butter with a spoon until fluffy and creamy; add sugar gradually, while continuing to work with a spoon until light. Stir in dry ingredients, which have been sifted together. Chill until easy to handle, then roll or pat dough on a floured board to... - 31.0365

Preheat oven to 350°F (180°C). Beat butter and sugar until creamy. Mix in hazelnuts and sifted flour. Put mixture into piping bag with fluted tube and pipe rounds into base of greased cupcake tins. Bake for 15 minutes. Remove from cupcake tins to cake rack... - 36.681

In large bowl of an electric mixer, beat butter until creamy; add granulated sugar and beat until smooth. Mix in vanilla. In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly. Add coconut and mix until well... - 37.6148

1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958

Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Roll dough to 1/2" thickness on... - 33.3996

Preheat oven to 275 degrees. Coat cookie sheets with cooking spray. Cream together, butter, sugar, and salt, until creamy in large bowl with wooden spoon. Stir in flour. For chocolate cookies melt 1/2 cup chocolate chips and add to dough. Add 1 cup chocolate... - 29.4457

In large bowl of an electric mixer, beat butter and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days. On a... - 28.0308

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough. 4. Turn the mixture on to a floured board and roll... - 36.6712

Beat butter until soft and creamy. Add honey and continue beating. Add vanilla. Combine flour, salt, and soda. Stir into the butter-honey mixture. Mix thoroughly. Chill the dough for several hours. Preheat oven to 350° F.and grease a cookie sheet. When ready... - 37.2101

Learn one of the most popular Scottish treats, the Scottish Shortbread from this video recipe. This recipe shows us a little variation and makes it even more delightful. Try it out, your family will love these aromatic cookies. - 142.519

These Triple Layer Almond Shortbread Brownies are simply superb ! These delicious crunchy chocolaty almond bakes are a dessert addiction ! Try out these Triple Layer Almond Shrotbread Brownies and let me know if you like them. - 46.1742

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

Mix ingredients together like shortbread. It will be very dry and crumbly. Spread over bottom of a pan 8"x10" or little larger. Sprinkle with chopped walnuts. Beat whites of 2 eggs very stiff, and add 1 cup brown sugar. Spread over walnuts. Cook in slow oven... - 27.0813

To make shortbread, sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwa'rds, quickly knead all ingredients to a smooth... - 43.1264

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404