-
Home
- »
Recipes
- »
Chicken
- »
Cream Chicken
- » Creamy Sherry Chicken
Creamy Sherry Chicken Recipes
Enjoy our collection of creamy sherry chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy sherry chicken recipes.
CC - SEF: 76
Sherried Chicken Breasts
Combine mushrooms and butter in a 1 1/2 quart bowl.
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring... - 26.5466
Sherry Chicken
Sherry Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sherry Chicken; I bet you will have a huge fan following for this. - 24.6924
Chicken Breasts In Sour Cream
Chicken Breasts in Sour Cream is rich with a creamy twist. The flavors of mushrooms, sherry wine and sour cream just add to the taste of chicken. Why don’t you give this rich tasting and flavorsome Chicken Breasts in Sour Cream a try. - 32.7105
Elegant Chicken Piccata
Elegant chicken piccata is a cooked and baked chicken recipe prepared in Italian style. Coated with paprika seasoned flour, the chicken is browned and cooked with cream and sherried to taste. Baked with a topping of cheese, it comes out moist and indulgently... - 45.3901
Sherried Chicken Rolls
MAKING
1 In a 12" x 7" baking dish, place butter or margarine.
2 Microwave at 100% (HIGH) for 1 minute or until melted.
3 In a small bowl, toss together mushrooms, Swiss cheese, parsley and sage.
4 Lay chicken breasts on a flat surface, boned-side... - 44.8548
Creamy Mushroom Soup With Onion Soup Mix
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4 cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add soup mix,... - 42.626
Creamy Oyster Bisque
Drain oysters; reserve liquid.
Chop oysters.
Pour stock in soup kettle.
Add oyster liquid, bread crumbs, onion, celery, salt, and pepper; boil slowly, stirring frequently, about 30 minutes.
Process in blender container until onion and celery are pureed;... - 35.736
Creamy Crab Soup
Remove and discard cartilage from crabmeat; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 34.4942
Chicken A La King
This chicken a la king is a creamy and utterly delicious recipe. Sherried to taste and spiced with cayenne, the chicken a la king is flavored with creole sauce. Cooked along with green pepper and mushrooms, the chicken a la king is filling and can be served... - 39.5152
Creamy Chicken Dijon And Mushroom
MAKING
1. Place a frying pan on medium flame and spray oil in it.
2. Put chicken in pan and sprinkle thyme on it. Cook for 2-3 minutes or until lightly brown on one side. Flip , sprinkle thyme and cook on other side.
3. Pour sherry and chicken stock. Give it... - 0
Creamy Chicken And Rice
In a 12 x 7 1/2 x 2-inch baking dish arrange chicken with meaty portions to outside of the dish.
Add onion.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 8 minutes.
Remove chicken, then drain onions and return onions to the dish.
Stir... - 42.1595
Creamy Chicken A La King
GETTING READY
1) Chop the pepper and boil for 5 minutes.
2) Rinse in cold water; drain.
3) Slice the mushrooms.
4) Cut the cooked chicken into small dices.
MAKING
5) Cook sliced mushrooms in 1/2 oz butter and a little lemon juice until tender, 5-6 minutes.... - 45.8725
Creamy Chicken Casserole
1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice.
2. Sprinkle first with cheese, then with crushed crackers.... - 27.3724
Chicken Creamy Gravy
Place margarine in a 4-cup glass measure,- microwave, uncovered, at HIGH for 30 seconds or until melted.
Add flour; stir until smooth.
Gradually odd milk, broth, and sherry; stir until smoot.
Microwave at HIGH for 3 to 5 minures or untl thickened, stirring... - 28.9227
Creamy Chicken Mushroom Soup
In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened.
Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture.
Sprinkle flour over vegetables in saucepan... - 38.7139
Creamy Almond Chicken
GETTING READY
1. On a microwave grilling rack, arrange the bacon slices.
2. Cover them with double sheets of paper toweling.
3. Microwave on HIGH for just about 2 minutes.
4. Wrap each chicken breast portion lengthwise in a bacon slice, securing with a... - 39.4633
Wild Rice Soup
Cook onion and mushrooms in butter in a large kettle until tender.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually... - 37.838
Cream Of Sorrel Soup
1. In blender, blend sorrel leaves and stems and 1/2 cup water until finely chopped, about 15 seconds.
2. In 2-quart saucepan over high heat, heat sorrel mixture, bouillon, and remaining 2 1/2 cups water to boiling. Reduce heat to low; cover and simmer 10... - 26.1891
Seafood Over Angel Hair Pasta
In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
Bring to a boil; add shrimp, scallops and mussels.
Simmer covered 3 minutes or until seafood is... - 37.8857
Cream Of Mushroom Chicken Thighs
Place chicken thigh-legs, skin side down and thick edges toward outside, in 2-quart (12 x 7) glass baking dish.
Season with poultry seasoning, salt and pepper Cover.
Microwave on high for 15 minutes; drain.
Combine remaining ingredients in small mixing... - 34.9767
Creamed Chicken In Patty Shells
Bake patty shells according to package directions, cool.
Pull out center of shells, set shells aside.
Melt 1 tablespoon butter in a small skillet, saute mushrooms 4 to 5 minutes.
Set aside.
Melt remaining 2 tablespoons butter in a heavy saucepan over low... - 37.9411
Tasty Chicken A La King
€¢ Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH.
€¢ Add the green pepper and the mushrooms, stir well. Microwave 3 minutes at HIGH.
€¢ Push the vegetables to one side, pressing out the... - 37.9396
Creamy Curried Salmon
Remove bones from salmon steaks. Flake salmon and set aside.
Heat butter in frying pan over medium heat. Add onion and celery; cook 3 minutes.
Add mushrooms, season and stir in curry powder. Cook 4 minutes over low heat. Add flour, mix and cook 2... - 30.2608
Creamy Gravy
Combine liquid Butter Buds and flour in saucepan on top of stove.
Over low heat gradually add milk, broth, and sherry stirring until smooth.
Cook until thickened.
Add salt and pepper.
Add chives if desired. - 25.5263
Creamy Cold Avocado Soup
Puree the avocados in a food processor until smooth.
Season with salt and pepper.
Add chile and nutmeg.
Beat in the cream.
Remove to a bowl.
In a saucepan over medium heat cook chicken broth and sherry for 5 minutes.
Set aside and let cool.
Then, blend into... - 40.248
Creamy Mushroom Soup
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4-cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add onion soup... - 44.0133
Low Fat Creamy Leek And Artichoke Soup
On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.897
Creamy Egg Casseroles
Heat oven to 350 degrees.
Butter six cup baking dishes.
Melt 6 tbsp butter in medium saucepan.
Sprinkle in flour and stir to blend.
Remove from heat.
Add milk and chicken stock all at once.
Return to moderate heat and cook, stirring constantly, until boiling,... - 41.3023
Creamy Artichoke Soup
Wash and peel the artichokes and keep them in cold water until required.
Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock.
Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 48.233
Creamy Turkey Tetrazzini
Melt butter in a large, heat-resistant, non-metallic bowl on full power for 1 minute.
Blend in flour, salt, pepper and crumbled bouillon cube.
Gradually stir in boiling water and cream.
Heat, uncovered, on roast for 6 minutes or until thickened and smooth,... - 36.4136
Creamy Mushroom Soup
1. Melt the butter in a heavy medium saucepan or soup pot over moderate heat. Add the onion and saute until softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and saute, stirring frequently, over moderately-high... - 29.0711
Creamy Turkey Tetrazzini
MAKING
1) In a casserole dish, heat butter on high power for 2 minutes.
2) Stir in flour, salt and pepper.
3) Add broth and cream, stirring until smooth.
4) Microwave on high power for 4 1/2 to 5 minutes, or until the sauce thickens, stirring... - 47.5803
Creamy Avocado Soup
MAKING
1) In food processor or blender, place together avocado chunks, seasoning and half of the cream.
2) Process the avocado mixture until completely smooth.
3) Pour in the remaining cream; blend just to mix.
4) In a saucepan, heat chicken broth to boil add... - 38.9277
Creamy Pate
In a frying pan, melt butter over medium heat, then add onion, apple, and livers.
Cook, stirring, until onion is limp.
Add Sherry and cook, uncovered, over medium heat until liquid is reduced by half (about 5 minutes).
Cool briefly.
Whirl a small amount of... - 41.7116
Creamy Mushroom Florentine Pasta
MAKING
1. Place a pan on medium high heat and saute mushrooms in olive oil until they become golden brown and begin to release their water.
2. Add the spinach and saute until just beginning to wilt.
3. Add garlic and thyme and saute for about 30 seconds or... - 0
Creamy Cheese Seafood Lasagna
If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 140.422
Chicken Antoinette
Saute chicken in butter.
Add seasonings, then cream and mushrooms. - 28.2509
Chicken Divan
Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes.
Let cool.
Remove skin and bones and slice.
Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15 minutes.
Combine... - 42.5848
Breast Of Chicken With Almonds
Sprinkle the chicken breasts with salt, then roll in flour.
Dip in slightly beaten egg and then roll in the finely chopped almonds.
Saute in butter until golden brown on both sides and tender, about 25 minutes, handling carefully to avoid knocking off the... - 36.7028
Pou Let Auvin
In skillet, brown chicken in shortening; pour off fat.
Stir in soup and sherry; add onions.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally. - 22.9592
Chicken Baked In Cream
1. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes.... - 25.0944
Mushroom Cream Chicken Breasts
This Mushroom Cream Chicken Breast is a desire ! This creamy wined chicken is going to win your heart once you have it ! Do try this Mushroom Cream Chicken Breast and tell me if you like it ! - 33.0332
Chicken Crepes
Prepare 1 recipe crepes.
Cool.
Heat butter and flour together until bubbly.
Stir in cream and chicken broth and cook and stir until mixture boils and is thickened.
Season to taste.
Divide sauce into two equal parts.
Into one part stir chicken, mushrooms and... - 41.0716
Chicken Hash
In 1 1/2 quart casserole, melt butter at HIGH for 1 minute.
Stir in flour, salt, and dash pepper.
Add cream.
Cook at HIGH for 5 to 6 minutes or till thickened and bubbly, stirring after each minute.
Stir in chicken, eggs, and sherry.
Cook at HIGH for 2... - 32.1892
Creamed Chicken And Fettuccine
Creamed Chicken And Fettuccine is a very tempting side dish that you must try out. Prepare the Creamed Chicken And Fettuccine effortlessly in a jiffy and let us know after you've enjoyed it ! - 36.1913
Chicken Livers With Mushrooms
Chicken Livers With Mushrooms is a tasty chicken liver recipe for chicken liver fans. The delicate flavor and creamy texture of chicken livers work well with mushrooms and sherry. An easy, high-iron organ-meat dish that is surprisingly delicious and light.... - 32.1019
Seafood Over Angel Hair Pasta
Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 40.7442
Turkey Divan
This turkey divan is a cheesy vegetable poultry recipe. Prepared with cooked turkey pieces, the turkey divan is microwave cooked with mushroom soup and milk. Creamy and cheesy with added cheddar to it, the turkey divan is sherried to taste with a dash of... - 41.1499
Delicious Chicken A La King
Season chicken well; boil until tender; cool and cut into bite-size pieces.
Melt butter; add flour and stir until mixed.
Add milk and cook until sauce is thick and creamy.
Add cut-up chicken, pimientos, mushrooms, parsley, and sherry.
Season to taste and... - 35.4864
Avocado Bouillon
Combine chicken broth, water, and clam juice.
Heat piping hot.
Meanwhile, peel and cube the avocados; spoon into each bouillon cup.
Sprinkle with salt.
Just before removing broth from heat, add Sherry.
Pour over avocado cubes in cups.
Top each with whipped... - 34.2749
Creamed Chicken
Creamed chicken is a creamy and delicious chicken recipe. Prepared with vegetables and cooked on broth along with half and half, the creamed chicken is spiced with nutmeg and sherried to taste. With almonds added for an extra bite to it, the creamed chicken... - 37.9332
Crab Bisque
The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2687
Lynn's Butternut Squash Soup
Lynn demonstrates how to make a delicious Butternut Squash Soup. This is a perfect starter for a dinner or great for lunch. Adapted from The Italian Dish. - 0
Seasoned Chicken Ala King
Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH.
Add the green pepper and the mushrooms, stir well.
Microwave 3 minutes at HIGH.
Push the vegetables to one side, pressing out the butter.
Stir the... - 41.2028
Chicken Velvet And Corn Soup
I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8514
Chicken Velvet And Corn
Chicken Velvet And Corn is a wonderful tasting dish that can be made well ahead of time, though it is best when served hot. I employed the Chinese cooking technique of velveting chicken in this Chicken Velvet And Corn recipe. Worked out well! - 33.2613
Chicken Liver Bisque
Chicken liver bisque is a creamy saucy side dish which can be served with any main course. Bisque is usually puree or cream of meat or vegetables. Chicken liver bisque is bit different from bisque and can be served as an appetizer or side dish. - 49.8055
Pheasant In Sour Cream
Season pheasants with salt and pepper.
Saute in butter until golden brown.
Remove pheasants from skillet and saute onions and mushrooms in the same butter for 3-4 minutes.
Return pheasants to the pan with the onions and mushrooms.
Add the chicken broth and... - 40.7218
Oyster Bisque
In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine.
Bring to a boil; reduce heat so mixture simmers gently.
Cover and simmer until rice is very soft, 25 to 30 minutes.
In a blender or food processor fitted with a... - 42.779
Succulent Cream Of Mushroom Soup
Bring all the broth ingredients to a simmer, and then cook for 2 hours.
Add water during the cooking time in order to keep it up to proper level.
Drain, and refrigerate.
Remove the fat.
Soak the dried mushrooms in 1 1/2 cups water for 1 hour.
Drain, and add... - 43.7836
Mushroom Bisque
1. Wash the mushrooms and cut off the stems. Slice six caps and reserve. Discard any dried ends from the stems. Grind or chop the remaining caps and stems very fine. Simmer, covered, in the broth with the onion thirty minutes.
2. Saute the reserved sliced... - 34.0852
Cucumber Puree
Saute diced cucumbers and onion in butter until slightly browned.
Sprinkle with flour and seasonings, cook, stirring, 3 minutes, and gradually add 2 cups of the stock.
Cook and stir until smooth and slightly thickened.
Cover and simmer 20 minutes.
Puree, add... - 36.6032
Creamed Sweetbreads With Mushrooms
These Creamed Sweetbreads with Mushrooms are a desire ! Try out these delicious meat and vegetable dish and let me know if you like it ! Your suggestions for this Creamed Sweetbreads with Mushrooms are welcome ! - 42.4676
Chicken Fritters Grand'mere
Sift the flour, salt, herbs, and baking powder together.
Beat the egg yolks until creamy then beat in the milk and sherry.
Slowly beat the flour into the liquid.
Beat the egg whites until they are stiff and fold into the batter.
Fold in the chicken and... - 43.797
Norwegian Citron Chicken
Place the first 7 ingredients in a 20-cup (5 L) microwave-safe saucepan.
Cover.
Microwave at HIGH 30 to 40 minutes or until chicken is tender.
Remove from oven.
Let stand until cool, 4 to 5 hours.
Remove chicken from the bouillon.
Remove and discard the... - 41.0173
Pheasant Supreme With Creamed Cranberry Sauce
GETTING READY
1) Debone the breasts or pheasants, and reserve the legs for later use
2) Use the remaining parts to make tock
3) Into a large skillet, melt some butter
4) Add salt and pepper to taste to the pheasant
MAKING
5) Cook the pheasant for 10 minutes... - 45.1314
Mongolian Hotpot
Slice lamb thinly and arrange on two large plates.
Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes.
Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls.
Combine all ingredients for Hotpot... - 44.7443
Peanut Sauce
Combine all ingredients in container of an electric blender or food processor, top with cover, and process until mixture is smooth - 26.9239
Crab Cakes With White Sauce
Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.051
Duck Liver Pate In Port Aspic
For aspic: Generously butter 8 x 4-inch loaf pan and set aside.
Dissolve gelatin in small bowl with 1/4 cup Port.
Meanwhile, combine sugar and water in medium saucepan over medium-high heat, stirring until dissolved.
Cook until mixture is dark caramel color,... - 42.8061
Rice Congee
Preparation To clean squid, separate head and tentacles from body.
Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles.
Rinse tentacles and set aside.
Discard remainder of head.
Pull out still pen from body.
Slit body... - 39.7161
Spicy Peanut Noodles And Vegetables
Combine first 6 ingredients in a small saucepan; bring to a boil, stirring constantly.
Boil 1 minute.
Add peanut butter, and cook, stirring constantly, until peanut butter melts.
Remove from heat.
Cook noodles according to package directions, omitting salt... - 39.3054
Rice Congee
To clean squid, separate head and tentacles from body.
Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles.
Rinse tentacles and set aside.
Discard remainder of head.
Pull out still pen from body.
Slit body open and... - 39.7519
Seafood Lasagna
I submitted this to a wonderful women's sight where I'm a food contributor and had to share it here! A creamy masterpiece of taste perfect for holiday entertaining - 0
Duck With Forty Cloves Of Garlic
Remove neck and giblets from the duck; save the liver for another use.
Chop neck, heart and gizzard.
Cut off wing tips.
Remove all possible fat from the duck's cavity and prick the skin all over with a fork.
Salt the inside and outside of the duck and set it... - 40.1402