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Creamy Sherry Chicken Recipes
Enjoy our collection of creamy sherry chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy sherry chicken recipes.
SL: 4651
Sherry Chicken
Sherry Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sherry Chicken; I bet you will have a huge fan following for this. - 24.6982
Sherried Chicken Breasts
Combine mushrooms and butter in a 1 1/2 quart bowl.
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring... - 26.5535
Sherried Chicken Rolls
MAKING
1 In a 12" x 7" baking dish, place butter or margarine.
2 Microwave at 100% (HIGH) for 1 minute or until melted.
3 In a small bowl, toss together mushrooms, Swiss cheese, parsley and sage.
4 Lay chicken breasts on a flat surface, boned-side... - 44.8604
Chicken Breasts In Sour Cream
Chicken Breasts in Sour Cream is rich with a creamy twist. The flavors of mushrooms, sherry wine and sour cream just add to the taste of chicken. Why don’t you give this rich tasting and flavorsome Chicken Breasts in Sour Cream a try. - 32.7164
Elegant Chicken Piccata
Elegant chicken piccata is a cooked and baked chicken recipe prepared in Italian style. Coated with paprika seasoned flour, the chicken is browned and cooked with cream and sherried to taste. Baked with a topping of cheese, it comes out moist and indulgently... - 45.3969
Creamy Mushroom Soup
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4 cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add soup mix,... - 42.6305
Creamy Oyster Bisque
Drain oysters; reserve liquid.
Chop oysters.
Pour stock in soup kettle.
Add oyster liquid, bread crumbs, onion, celery, salt, and pepper; boil slowly, stirring frequently, about 30 minutes.
Process in blender container until onion and celery are pureed;... - 35.7419
Creamy Crab Soup
Remove and discard cartilage from crabmeat; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 34.5005
Chicken A La King
This chicken a la king is a creamy and utterly delicious recipe. Sherried to taste and spiced with cayenne, the chicken a la king is flavored with creole sauce. Cooked along with green pepper and mushrooms, the chicken a la king is filling and can be served... - 39.5968
Peaches With Sherry Cream
Peel, halve, and pit peaches.
Bring sugar and water to a boil, then add peaches.
Simmer until tender, about 5 to 10 minutes.
Add vanilla.
Chill until ready to serve.
Beat egg yolks and salt until thick.
Add sugar gradually, and continue beating until very... - 41.5199
Creamy Chicken A La King
GETTING READY
1) Chop the pepper and boil for 5 minutes.
2) Rinse in cold water; drain.
3) Slice the mushrooms.
4) Cut the cooked chicken into small dices.
MAKING
5) Cook sliced mushrooms in 1/2 oz butter and a little lemon juice until tender, 5-6 minutes.... - 45.8765
Creamy Chicken Casserole
1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice.
2. Sprinkle first with cheese, then with crushed crackers.... - 27.3767
Chicken Creamy Gravy
Place margarine in a 4-cup glass measure,- microwave, uncovered, at HIGH for 30 seconds or until melted.
Add flour; stir until smooth.
Gradually odd milk, broth, and sherry; stir until smoot.
Microwave at HIGH for 3 to 5 minures or untl thickened, stirring... - 28.9272
Creamy Chicken Mushroom Soup
In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened.
Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture.
Sprinkle flour over vegetables in saucepan... - 38.7197
Creamy Chicken And Rice
In a 12 x 7 1/2 x 2-inch baking dish arrange chicken with meaty portions to outside of the dish.
Add onion.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 8 minutes.
Remove chicken, then drain onions and return onions to the dish.
Stir... - 42.1661
Sherried Chicken Breasts
Sprinkle chicken breasts with 1 teaspoon of salt, pepper, and paprika.
Brown in vegetable oil in a large frying pan.
Stir in sherry; heat to boiling; cover.
Simmer 30 minutes, or until tender.
Remove chicken to a heated deep serving platter; keep warm while... - 36.6532
Sherried Chicken A La King
In 3-quart casserole, combine butter and green pepper.
Cook at HIGH 3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or... - 37.7277
Creamy Almond Chicken
GETTING READY
1. On a microwave grilling rack, arrange the bacon slices.
2. Cover them with double sheets of paper toweling.
3. Microwave on HIGH for just about 2 minutes.
4. Wrap each chicken breast portion lengthwise in a bacon slice, securing with a... - 39.4701
Cold Sherry Chicken
1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry.
2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry.
3. Arrange chicken... - 21.0552
Wild Rice Soup
Cook onion and mushrooms in butter in a large kettle until tender.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually... - 37.8451
Cream Of Sorrel Soup
1. In blender, blend sorrel leaves and stems and 1/2 cup water until finely chopped, about 15 seconds.
2. In 2-quart saucepan over high heat, heat sorrel mixture, bouillon, and remaining 2 1/2 cups water to boiling. Reduce heat to low; cover and simmer 10... - 26.1972
Seafood Over Angel Hair Pasta
In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
Bring to a boil; add shrimp, scallops and mussels.
Simmer covered 3 minutes or until seafood is... - 37.8929
Squab-chickens Baked In Sherry
This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 43.3283
Buttered Broiled Chicken With Sherry
Wash the chickens and clean off all the pinfeathers.
Salt and pepper liberally inside and out, seasoning well under the wings, and rubbing the salt into the meat thoroughly.
Pile the chicken halves on top of one another with onion slices liberally sprinkled... - 37.6016
Sherried Shrimp
In a saucepan mix all ingredients except sherry and croutons.
Simmer 5 minutes and add sherry. - 25.4789
Sherry Trifle
Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864
Lobster Sherry Bisque
This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172
Baked Chicken In Sherry
Have butcher cut up chicken.
Brown lightly in butter with onion and garlic.
Turn into roasting pan; add sherry and parsley.
Bake 1 1/2 hours, covered, in moderate oven.
Baste frequently to prevent dryness.
A little water after it has started roasting... - 35.3885
Sherried Roast Chicken
Trim excess fat from chicken.
Remove giblets and neck from chicken; reserve for other uses.
Rinse chicken under cold, running water; pat dry.
Combine sherry and next 3 ingredients in a large zip-top heavy-duty plastic bag; seal bag and shake.
Place chicken in... - 38.1466
Chicken A La King With Dry Sherry
Skin the chicken.
Remove the flesh from the bones and cut it into small pieces.
Melt the butter in a large saucepan.
Add the green peppers and mushrooms and fry gently, stirring, until they are softened.
Stir in the flour, paprika and salt.
Gradually add the... - 39.7893
Sherried Chicken A La King
MAKING
1. Heat oil in a saucepan,
2. Add flour and cook for a short time with consistent stirring;
3. Pour in chicken stock with stirring constantly until the stock becomes thick and smooth.
FINALIZATION
4. Season and stir in nonfat dry milk.
5. Cook for... - 45.7895
Sherried Chicken A La King
Set Power Select at HIGH.
In 3-quart casserole dish, heat butter and green pepper 3 to 4 minutes or until green pepper is tender; stir in flour, salt and pepper.
Gradually add broth and milk, stirring until smooth.
Heat 2 to 3 minutes at HIGH.
Set Power... - 43.4995
Sherried Chicken A La King
In 3-quart casserole dish, combine butter and green pepper.
Heat at high3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Heat at high2 to 3 minutes and at medium 4 to 5 minutes,... - 43.8908
Sherry Bavarian Cream
In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold... - 30.2929
Cherry Sherry Jubilee
1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and... - 20.8929
Sherried Prune Tarts
Cook prunes with lemon, as label directs; drain.
Boil down prune liquid to 3/4 cup; add sherry; pour over prunes in shallow dish; refrigerate 4 hrs.
Drain off liquid; stir in cornstarch mixed with water.
Boil until thick and clear.
Add pitted prunes;... - 33.7146
Sherry Cream Mould
1. Sprinkle gelatin over skim milk in top of double boiler; let stand for 5 minutes to soften. Place over boiling water, taking care that pan does not touch water. Stir to dissolve gelatin.
2. Add sugar and egg yolks; stir constantly until mixture thickens... - 24.4878
Scallops Of Veal With Sherry Sauce
Trim scallops of any remaining fat or membrane.
Place each scallop between sheets of waxed paper and pound well to flatten out and tenderize.
Flattened scallops should be very thin.
Melt the butter over high heat in a large heavy skillet.
Quickly saute... - 41.5046
Sherried Lobster Tails Thermidor
Thaw lobster tails and boil in salted water 20 minutes, or until tender.
Remove meat from shells, and dice.
In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes.
Add mustard, chives, tarragon, parsley, and salt and pepper to... - 35.551
Frozen Sherry Almond Pie
Several weeks in advance: Start heating oven to 400 °F.
Combine 1 1/2 cups ground almonds with 3 tablesp.
sugar; use to cover bottom and side of 9" pie plate, pressing against side of plate with back of spoon.
Bake 8 min.; cool.
Meanwhile, soften gelatine in... - 45.8001
Dijon Mustard And Sherry Vinaigrette
If you are looking for an all-purpose salad dressing recipe using sherry vinegar then watch this one. Chef John shows us a technique that makes emulsifying a dressing a fast and easy process, without the need of a blender. This dressing of sherry vinegar... - 137.408
Sherried Chicken
Sprinkle chicken lightly with season salt.
Brown in butter in dutch oven.
Add sherry and liquid from mushrooms.
Cover and bake at 350° for 45 minutes to 1 hour or until chicken is tender.
Remove chicken to serving dish.
Measure pan juice and add water to... - 36.6815
Sherried Chicken
1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Sprinkle with salt and pepper. Add onion and uncooked bacon. Pour sherry over chicken. Cover with plastic wrap.
2. Microwave on HIGH for 20 minutes.... - 22.8755
Chicken Kiev With Sherry Sauce
Pound each chicken breast half with flat side of meat mallet to 1/4 inch thick.
Sprinkle seasonings evenly over chicken pieces.
Cover surfaces with cheese; roll up each half breast with cheese enclosed.
Secure with toothpick.
Heat oil in large frypan; saute... - 42.1234
Cherry Sherry Chicken
Cherry Sherry Chicken is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Cherry Sherry Chicken; I am sure you would love to share your experience with me. - 21.0965
Sherry Wine Chicken
Flour and brown chicken in 1/2 pound butter; add 1/4 cup sherry.
Pour over chicken; do not cover, let steam escape.
Remove chicken; add almonds and onion to pan and brown.
Add remaining butter and 5 tablespoons flour.
Stir in slowly 1/4 cup sherry and... - 30.9918
Chicken Breasts With Sherried Mushrooms
Chicken breasts with sherried mushrooms is a cooked chicken recipe made with a flavorful belnd of mushrooms with fresh parsley and shallots. A holiday favorite at our home, the chicken breasts with sherried mushrooms is skillet cooked and can be served as a... - 42.8658
Sherried Chicken Breasts
Combine mushrooms and butter in 1 1/2-quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once.
Set... - 41.0621
Chicken Thighs Broiled With Sherry And Honey
GETTING READY
1. Preheat the broiler.
2. Season the chicken with flour.
MAKING
3. In a small saucepan boil the sherry for 7-10 minutes until reduced to half.
4. Take pan off the heat, and stir in the honey, garlic, vinegar and soy sauce.
5. Return the pan to... - 44.0752
Sherried Chicken
1. Arrange chicken pieces in a 10-inch round baking dish with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 26.4911
Sherried Chicken Livers
Cut chicken livers in halves and roll in seasoned flour.
Melt butter in heavy saucepan.
Cook onion and mushrooms until tender.
Add chicken livers and cook gently, stirring constantly, until lightly browned (about 3 minutes).
Stir in 1 tsp.flour and... - 33.8194
Aromatic Sherried Chicken
GETTING READY
1. Soak the apricots in the sherry and keep aside.
2. Preheat the oven to 350 degree F if you do not have an electric frying pan.
MAKING
3. In an electric frying pan, heat the oil.
4. Add and sauté the onion in oil until it is soft and... - 41.1871
Sherried Chicken Bake
GETTING READY
1. Preheat the oven to 350° F.
2. Marinate chicken in sherry for 3 minutes.
3. In a small zip lock poly bag, blend dry chicken coating mix with thyme and paprika.
4. Coat the chicken in the mixture.
MAKING
1. In a 7-1/2" x 12" utility dish,... - 41.3344
Sherry Marinated Chicken Breasts
GETTING READY
1) In a shallow glass baking dish, arrange the chicken breasts.
2) In a large bowl, combine the sherry, lemon juice, bay leaf, garlic, and onion.
3) Pour this mixture over the chicken breasts and coat well. Cover with a plastic wrap and place... - 46.6527
Cream Sherried Chicken Breasts
Combine mushrooms and butter in 116-quart bowl.
Microwave 1 to 2 minutes on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave 4 to 5 minutes on '6', or until mixture boils, stirring once.
Set... - 33.2283
Sherried Lemon Chicken
GETTING READY
1) Cover and marinate chicken pieces with a mixture of Sherry, juice from 1/2 lemon, salt and oil for 2 hours.
2) Cut the other lemon half into thin slices.
MAKING
3) Scrape off the marinade from chicken, saving it for later use.
4) In a paper... - 39.1551
Chicken Breasts With Sherry Cream And Mushrooms
GETTING READY
1. Preheat the oven to 200° F
2. Trim the fat and membrane away from the chicken breasts
MAKING
3. In a shallow bowl, mix together flour, salt and pepper and dredge the chicken breasts in it; shake the excess flour off
4. In a large skillet,... - 44.4911
Stuffed Chicken Breasts With Sherry Sauce
GETTING READY
1. Preheat oven to 350°F.
2. Beat each half chicken breast with flat side of meat mallet to 1/4 inch thick.
3. Divide and make butter into 4 balls.
MAKING
4. In a bowl mix chives, parsley, garlic, salt, and pepper.
5. Roll the butter ball in... - 44.5274
Sherried Chicken Liver Pate
Melt the butter in a pan, add the bacon, garlic and onion and cook gently for 3 minutes.
Stir in the chicken livers and cook for 5 minutes.
Season liberally with salt and pepper.
Stir in the herbs and mushrooms.
Add the sherry and cook until the liquid has... - 43.9117
Sherry Soy Dip For Deep Fried Chicken
Sherry Soy Dip For Deep Fried Chicken is a common Chinese dipping sauce. Deep fried chicken is best when accompanied with this Sherry Soy Dip For Deep Fried Chicken sauce. Prepare it alongside your deep fried chicken! - 15.9408
Chicken With Sherry And Pears
GETTING READY
1.Mix corn starch, pepper and sherry.
2.Toss the mixture with chicken.
MAKING
3. In a frypan, heat oil and butter.
4. Put the chicken pieces and fry well.
5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 45.1258
Chicken With Sherry And Raisins
1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently.
2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4074
Sherried Chicken Cacciatore
Cook onions, green peppers and garlic in olive oil until soft but not brown; remove from pan.
Add butter to remaining oil; add chicken and brown.
Season with salt, pepper and accent.
Remove chicken; discard skin and cut meat from bone.
Return chicken to pan;... - 35.5752
Chicken Livers With Ginger And Sherry
Preheat oven to 200°F.
Combine first 4 ingredients in small bowl.
Melt 2 tablespoons butter in large skillet over medium-high heat.
Add onion and saute until browned and crisp, about 20 minutes.
Transfer to platter and keep warm in oven.
Combine flour, salt... - 37.3639
Chicken Livers In Sherry
1. Mix the flour with the salt and pepper on a plate or a sheet of wax paper. Press the chicken livers into the mixture, coating them on all sides. Shake off any excess flour.
2. Heat 2 tablespoons of the butter in a heavy 9- or 10-inch skillet over... - 28.6804
Sherried Ginger Chicken Soup
MAKING
1) In a saucepan, combine chicken and water.
2) Bring to a boil, add the scallions, ginger, sherry and salt.
3) Simmer for 2 ½ hours or until chicken is very tender.
4) Remove the chicken and cut the meat in small pieces, strain the soup.
SERVING
5)... - 35.3446
Sherried Chicken
Preheat oven to broil.
Place chicken in a shallow pan with onion slices.
Combine butter with sherry.
Pour 1/3 of the sherry mixture over chicken and broil 6 inches from a low broiler flame for 20 minutes.
Pour remaining sherry mixture over chicken and... - 28.9929
Chicken Sherry Cream
Blend chicken soup with chicken in electric blender until finely chopped.
Heat madrilene in small saucepan just until boiling.
Add to chicken mixture.
Blend well in electric blender.
Add cream and sherry.
Blend thoroughly.
Serve sprinkled with chopped chives. - 34.0274
Sherry Flavored Chicken Stock
Put the chicken carcass, giblets and portion in a large pan.
Chop the vegetables and add to the pan with the bouquet garni and salt and pepper to taste.
Pour in sufficient water to cover and bring to the boil.
Remove any scum.
Cover and simmer for 3 to 3 1/2... - 39.7452
Sherry Sauced Chicken
Preheat the broiler.
Place chicken, skin side down, on an unheated rack in a broiler pan.
Broil chicken 4 to 5 inches from the heat for 15 to 18 minutes or till lightly browned on the outside.
Turn and broil for 10 to 15 minutes more or till no longer... - 43.3775
Barbecued Chicken With Sherry Marinade
GETTING READY
1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces.
2. Place the chicken in a roasting pan.
3. In a bowl, combine the remaining ingredients and whisk until well amalgamated.
4. Brush the chicken inside... - 36.6779
Chicken Stewed In Sherry
Put chicken in deep kettle with water, onion, garlic, bay leaves, salt, and oregano.
Simmer for 30 minutes.
Remove bay leaves add chili powder, olives, and sherry.
Simmer for 20 minutes longer, remove chicken.
Keep warm, blend flour and cold water.
Add to... - 36.8161
Chicken In Sherry Cream
Bone and skin breasts and thighs; sprinkle with salt and pepper.
Melt 1/4 cup butter in a wide frying pan; add chicken and brown lightly on all sides.
Add sherry; simmer slowly, uncovered, for 15 minutes or until chicken is tender.
Meanwhile, in another pan,... - 35.8957
Soy Sherry Chicken
Place onion in cavity of chicken.
Brush skin with soy sauce and place chicken, breast up, in cooking bag.
Add sherry, any remaining soy sauce, and ginger to bag.
Close bag with string or rubber band.
Place on microproof baking dish.
Pierce bag near... - 36.4378
Sherried Chicken
1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 28.6408
Sherried Artichoke Chicken
Sprinkle chicken generously with salt, pepper, and paprika to taste.
In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole.
Arrange artichoke hearts between chicken pieces.
Add remaining butter to the... - 42.2863
Warm Salad Of Chicken Livers Smoked Paprika & Sherry
1. Put all the ingredients for the sauce into a food processor, then whizz to a rough paste. Heat oven to 200C/180C fan/ gas 6. Put the remaining hazelnuts onto a baking sheet, roast for 5 mins until lightly toasted, roughly chop, then set aside.
2. Now make... - 34.7863
Sherried Chicken
1 Remove the skin from the chicken pieces.
Heat the butter and oil in a frying pan (skillet) and fry the onions, garlic and chicken until lightly golden.
2 Sprinkle the flour into the pan and cook, stirring, until the flour is absorbed and lightly... - 36.9373
Sherried Chicken With Green Noodles
1. Place the chicken in a heavy kettle and cover with the broth. Bring to a boil, reduce the heat and simmer, covered, until the meat can be easily removed from the bones, thirty to forty minutes. Remove the chicken parts. Strain the broth and return to a... - 32.2031
Sherried Chinese Chicken
Cook contents of rice and seasoning packets in water and butter or margarine according to package directions.
Drain pineapple chunks; reserve 1/4 cup syrup.
Combine reserved pineapple syrup, soy sauce, sherry and Mai-Tai mix.
Pour over chicken.
Refrigerate... - 42.1494
Sherried Asparagus And Chicken
Using a high flame, heat pan and add 1 tablespoon of oil, 1/2 teaspoon of salt, 1/2 of the black beans, and garlic.
When odor of beans becomes pungent (about 30 seconds), add asparagus.
Stir for 30 seconds and add stock.
Cover for 2 minutes or until asparagus... - 41.0806
Squab Chickens Baked In Sherry
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Using salt and lemon, rub inside the chickens. Stuff the cavity with 1/2 bay leaf, 1 green onion, equal portions of parsley and celery and 1 clove.
3. Skewer or tie the cavities and cover using a larding... - 45.8784
Sherried Chicken With Almonds
Melt the butter in a chafing dish and add the almonds and mushrooms.
Stir-fry quickly for 1 or 2 minutes.
Remove from the heat and stir in the flour.
When whiteness disappears add the salt and slowly add the cream and broth.
Return to the heat and cook until... - 41.5998
Chicken In Sherry Wine
GETTING READY
1. Rinse the chicken and pat on kitchen towels.
2. Season the flour with paprika and salt.
3. Dredge the chicken pieces with the seasoned flour.
MAKING
4. In a large casserole, melt and heat the butter over medium heat.
5. Add the chicken and... - 43.8822
Sherried Chicken Risotto
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom.
3. In a bowl combine soups, butter and sherry.
4. Over the rice spread 1 1/2 cups of soup mixture.
5. Place chicken in single layer... - 41.811
Warm Chicken Salad With Walnut Sherry Vinaigrette
GETTING READY
1. Start by cutting each chicken breast into 6 to 8 strips and season with salt and pepper
MAKING
2. In a large, nonstick skillet, heat the walnut oil over medium-high heat, then add
the chicken strips in batches, cook for 2 to 3 minutes on... - 45.7207
Sherried Chicken With Artichokes
Sprinkle chicken on both sides with paprika and pepper.
Cook chicken in 2 tablespoons butter in a large skillet over medium-high heat 2 minutes on each side or until lightly browned.
Place chicken in a lightly greased 11- x 7-x 1 1/2-inch baking dish.
Arrange... - 43.4771
Sherried Chicken
1. Arrange chicken breast halves skin sides up with thickest parts to outside in baking dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; generously sprinkle with paprika. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2... - 28.0486
Sherried Chicken Divan
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Put the chicken breasts in boiling salted water and cook until tender.
3) Drain the broth but save 2 cups.
4) Allow the chicken breasts to cool so that they can be touched.
5) Remove the skin and slice... - 44.8251
Sherried Chicken
1. Arrange chicken breast halves, skin sides up and thickest parts to outside edges, in rectangular dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; sprinkle generously with paprika. Cover with waxed paper and microwave on high 16 to 20 minutes,... - 26.4911
Chicken Livers With Ginger And Sherry
Preheat oven to 200°F.
Combine first 4 ingredients in small bowl.
Melt 2 tablespoons butter in large skillet over medium-high heat.
Add onion and saute until browned and crisp, about 20 minutes.
Transfer to platter and keep warm in oven.
Combine flour and... - 35.0495
Sherried Chicken Livers
Place butter in a 2 quart casserole.
Microwave 1 to 2 minutes on high or until butter is melted.
Dredge livers in flour that has been seasoned with salt and pepper.
Arrange in a casserole in a single layer.
Cover loosely with waxed paper.
Microwave 5 to 6... - 28.4219
Chicken Breasts In Sherry Tomato Sauce
GETTING READY
1 Cut the breasts in half, skin and bone them.
2 Prepare a mixture of flour, salt and pepper and dip the chicken in it.
MAKING
3 In a skillet, heat the oil and brown the breast in it on both the sides.
4 Remove on a platter.
5 To the... - 45.5915
Chicken In Mushroom And Sherry Sauce
If you are looking forward to prepare something special for your loved one, you might want to consider this Chicken in Mushroom and Sherry Sauce for the main dish. This simple dish comes together fairly easily and tastes nice too. So watch this video and give... - 91.0105
Sherried Chicken With Green Noodles
1. Place the chicken in a heavy kettle and cover with the broth. Bring to a boil, reduce the heat and simmer, covered, until the meat can be easily removed from the bones, thirty to forty minutes. Remove the chicken parts. Strain the broth and return to a... - 36.8262
Chicken Breasts And Ham With Sherried Cream Sauce
MAKING
1 In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
2 Add in the shallots and, cook for 2 or 3 minutes, stirring frequently, until they are soft and translucent.
3 Add in the chicken breasts and stock,... - 44.5773
Chicken Breasts And Ham With Sherried Cream Sauce
In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
When the foam begins to subside, add the shallots and, stirring frequently, cook for 2 or 3 minutes, until they are soft and translucent but not brown.
Add the chicken... - 38.3686
Creamy Scrambled Eggs
Coat a nonstick skillet with vegetable spray.
Melt margarine in the skillet.
Combine cream cheese, milk, and sherry in a bowl; beat to blend.
Add eggs, one at a time, whipping until thoroughly blended.
Season with salt and pepper.
Pour into the heated... - 29.4771
Sherry Sauce
Sherry Sauce goes well with chicken recipes. This sherry sauce wont take you through endless procedures in the preparation part. Just check out the recipe of the tastemaker sherry sauce. - 18.9708
Creamy Prawn Creole
The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy... - 24.6565
Creamy Seafood Newburg
Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.3339
Sherried Pan Gravy
After removing hens, place roasting pan containing reserved pan juices over medium heat; add flour to pan and cook 2 minutes, stirring and scraping bottom to incorporate browned bits.
Stir in chicken broth and sherry; simmer, stirring constantly, 2 minutes... - 22.4874
Sherried Pheasant Casserole
Sherried Pheasant Casserole brings a perfect and subtle blend of flavors to your table.Try this Sherried Pheasant Casserole for once, I bet, you would always love to prepare this for your friends and family! - 38.682
Creamy Chicken Primavera
In a medium saucepan combine water, carrots and broccoli.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Cook pasta according to package (directions; rinse and drain.
In a large bowl combine pasta, carrots and broccoli.
Toss gently.
In a small... - 36.2667
Chicken Cacciatore
Brown chicken in hot oil.
Place chicken on rack in cooker and add remaining ingredients.
Pressure cook at 15 lbs.pressure for 10 to 15 minutes.
Reduce pressure with cold water. - 30.8843
Creamy Baked Chicken
Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it.
Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731
Grilled Chicken With Creamy Pasta
If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702
Creamed Chicken In Patty Shells
Bake patty shells according to package directions, cool.
Pull out center of shells, set shells aside.
Melt 1 tablespoon butter in a small skillet, saute mushrooms 4 to 5 minutes.
Set aside.
Melt remaining 2 tablespoons butter in a heavy saucepan over low... - 37.9457
Tasty Chicken A La King
€¢ Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH.
€¢ Add the green pepper and the mushrooms, stir well. Microwave 3 minutes at HIGH.
€¢ Push the vegetables to one side, pressing out the... - 37.9466
Creamy Chicken With Vegetables
In large saucepan, heat oil over medium heat; cook mushrooms and onion for 3 minutes or until softened.
Blend flour into stock and add to mushroom mixture; bring to boil over high heat and cook, stirring, for 3 to 5 minutes or until thickened and smooth.
Stir... - 35.0171
Creamy Chicken A La King
Chicken A La King is one of those dishes that is very delicious. I can assure you, this Chicken A La King will make you crazy for all your life!! - 39.4169
Creamy Chicken Casserole
Cook macaroni according to package directions; drain.
In a bowl stir milk into soup.
Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.
Turn mixture into a 2-quart casserole.
Bake, covered, at 350° for 50 minutes.
Uncover... - 32.4118
Creamy Chicken A La King
In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once.
Stir in soup, milk, Parmesan cheese, and poultry seasoning.
Stir in... - 30.5635
Creamy Gravy
Combine liquid Butter Buds and flour in saucepan on top of stove.
Over low heat gradually add milk, broth, and sherry stirring until smooth.
Cook until thickened.
Add salt and pepper.
Add chives if desired. - 25.5307
Creamy Curried Salmon
Remove bones from salmon steaks. Flake salmon and set aside.
Heat butter in frying pan over medium heat. Add onion and celery; cook 3 minutes.
Add mushrooms, season and stir in curry powder. Cook 4 minutes over low heat. Add flour, mix and cook 2... - 30.2654
Creamy Cold Avocado Soup
Puree the avocados in a food processor until smooth.
Season with salt and pepper.
Add chile and nutmeg.
Beat in the cream.
Remove to a bowl.
In a saucepan over medium heat cook chicken broth and sherry for 5 minutes.
Set aside and let cool.
Then, blend into... - 40.2531
Creamy Mushroom Soup
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4-cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add onion soup... - 44.0205
Creamy Egg Casseroles
Heat oven to 350 degrees.
Butter six cup baking dishes.
Melt 6 tbsp butter in medium saucepan.
Sprinkle in flour and stir to blend.
Remove from heat.
Add milk and chicken stock all at once.
Return to moderate heat and cook, stirring constantly, until boiling,... - 41.3075
Creamy Artichoke Soup
Wash and peel the artichokes and keep them in cold water until required.
Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock.
Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 48.2386
Creamy Turkey Tetrazzini
Melt butter in a large, heat-resistant, non-metallic bowl on full power for 1 minute.
Blend in flour, salt, pepper and crumbled bouillon cube.
Gradually stir in boiling water and cream.
Heat, uncovered, on roast for 6 minutes or until thickened and smooth,... - 36.418
Creamy Mushroom Soup
1. Melt the butter in a heavy medium saucepan or soup pot over moderate heat. Add the onion and saute until softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and saute, stirring frequently, over moderately-high... - 29.0754
Creamy Turkey Tetrazzini
MAKING
1) In a casserole dish, heat butter on high power for 2 minutes.
2) Stir in flour, salt and pepper.
3) Add broth and cream, stirring until smooth.
4) Microwave on high power for 4 1/2 to 5 minutes, or until the sauce thickens, stirring... - 47.5846
Creamy Pate
In a frying pan, melt butter over medium heat, then add onion, apple, and livers.
Cook, stirring, until onion is limp.
Add Sherry and cook, uncovered, over medium heat until liquid is reduced by half (about 5 minutes).
Cool briefly.
Whirl a small amount of... - 41.7167
Sherry Cheddar Spread
Sherry cheddar spread is a richly flavored spread that can be used for spreading on crackers or even slices of toasted bread rolls. Creamy and smooth with a an appetizing taste, this sherry spread recipe is prefect for snacks. - 24.8231
Lobster A La Newburg With Sherry
This lobster a la newburg is a treat for seafood lovers! Made with fresh cooked lobster, the lobster a la newburg is creamy and made with added madeira or sherry. Seasoned with salt and a dash of cayenne for heat, the lobster a la newburg is best over rice or... - 31.3107
Cream Sherry Candied Walnuts
In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are... - 36.2422
Sherry Sauce
Combine Bechamel, water, lemon juice, sherry, and butter in a small heavy saucepan over medium heat.
Stir with a whisk until sauce is creamy and smooth.
Add minced parsley. - 23.0819
Creamy Cheese Seafood Lasagna
If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 138.402
Sherry Toddy Pudding
Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved ones. - 38.7194
Sweet Sherry Cookies
GETTING READY
1) Preheat oven to 325°F (160°C).
MAKING
2) Blend together the butter, sugar and egg yolks and keep beating until the mixture is creamy and light.
3) Add the flour and salt alternately with the sherry.
4) Mix it well. Once done, chill in... - 38.2291
Madrilene With Sherry
MAKING
1) Take 1/2 cup of tomato juice and soften gelatin in it.
2) Combine all the remaining ingredients and bring mixture to a boil.
3) Simmer for about 5 minutes and stir in gelatin mixture.
4) Pour into a shallow pan and chill until firm.
SERVING
5) Cut... - 34.482
Sherry Bisque
MAKING
1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth.
2. Boil the mixture, decrease heat and simmer.
3. In a frying pan sauté bacon until fat is tender.
4. Stir in onion and celery. Cook till tender.
5. Add flour and... - 45.7828
Sherry Pralines
Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved.
Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236 degrees on candy thermometer.
Do not stir while cooking.
Add... - 30.2027
Kidneys In Sherry Sauce
Skin and remove the core from the kidneys and cut in halves.
Heat half the butter in a small skillet, add the kidney and saute for 2-3 minutes, then remove from the pan.
Add the remaining butter to the pan, add the onion and cook until soft and lightly... - 39.0509
Kidneys In Sherry Sauce
1. Season the flour with salt and pepper and use to coat the kidneys. Reserve any remaining seasoned flour.
2. Heat 2 teaspoons of the oil in a frying pan, add the kidneys and fry until brown all over. Remove and set aside.
3. Add the remaining oil and the... - 36.2668
Mushrooms Baked With Cream And Sherry
The Mushrooms Baked With Cream And Sherry is a wonderful mushroom preparation that I am personally crazy about. I never get tired of this dish no matter how many times I have prepared it. Try this original Mushrooms Baked With Cream And Sherry recipe for... - 41.4693
Sherried Ham Tetrazzini
1 Break spaghetti in 2-inch pieces.
Cook, following label directions; drain; place in a greased shallow 8-cup baking dish.
2 While spaghetti cooks, drain liquid from mushrooms into a 2-cup measure; add water to make 2 cups.
3 Saute onion and celery in... - 39.871
Sherried Mushrooms
Heat butter in blazer pan of Oster Electric Chafing Dish at high.
Add mushrooms and flour.
Toss mushrooms while sauteeing lightly.
Dissolve bouillon cube in wine, pour over mushrooms, add seasonings and continue cooking at medium uncovered for 6 minutes,... - 28.7937
Turkey Scaloppine With Sherried Cream
Combine the flour, rosemary, thyme, and pepper on a plate.
Press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess.
Coat a heavy 10 inch skillet with the cooking spray, add the margarine, and set over moderately high... - 35.1808
Easy Sherry Gravy
GETTING READY
1.Take a jug and pour the juices from the tin into it.
MAKING
2. In a pan, put the spicy butter and flour.
3. Heat the pan till the biscuit like smell starts coming from the flour.
4. Pour sherry into the pan and cook.
5. Stir the mixture and... - 38.3125
Sherried Onion Skillet Supper
Put onions into a large skillet.
Pour bouillon over them and cover pan; simmer for about 5 minutes.
Add mushrooms and rhubarb sauce; sprinkle with sherry; then simmer for another 5 minutes.
In another skillet, fry sausage patties until done, pouring off... - 39.1886
Sherried Marinade
MAKING
1. In a glass bottle (with lid), combine all the ingredients. Seal with lid tightly and shake well. Refrigerate.
SERVING
2. Use to marinate and baste beef, mutton, chicken etc. - 33.3696
Sherried Rice
MAKING
In a medium sized sauce pan/ skillet, melt butter.
2. Add onions and saute on a medium flame till they turn translucent.
3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil.
4. Once boiled, reduce flame and... - 35.7706
Fish Crepes With Sherry Sauce
Make the crepes using the Basic Crepe Batter.
Melt the butter in a saucepan.
Remove from the heat and stir in the flour, salt and pepper.
Stir until smooth.
Return to a low heat and cook for three minutes.
Gradually add the cream, stirring constantly, and... - 36.7241
Sherry Shrimp Supreme
Shell and devein shrimp.
Wash; dry well on paper towels.
Set aside.
In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink.
Add tomatoes, lite salt, pepper, and... - 37.2407
Vermicelli With Sherry And Eggs
This Vermicilli With Sherry and Eggs is very satiating ! Try out this sumptuous vermicilli meal right away and let me know if you like it ! Your suggestions for this Vermicilli With Sherry and Eggs are welcome ! - 40.8108
Sherried Liver With Mushrooms
Cut liver into narrow strips.
Sprinkle liver strips with sherry; let stand at room temperature 30 minutes, stirring occasionally.
Drain liver, reserving sherry.
Stir cornstarch into reserved sherry; stir in broth, sugar, basil, and salt.
Set aside.
Heat wok... - 39.9997
Halibut Steaks With Sherry Sauce
Thaw fish, if frozen.
Cut fish into six portions.
Spray the rack of an unheated broiler pan with nonstick coating.
Place fish on the rack.
Brush with half of the melted margarine, then sprinkle lightly with salt and pepper.
Broil fish 4 inches from the heat... - 47.8925
Kidneys In Sherry Sauce
GETTING READY
1. Wash the kidneys well.
2. Remove the core from each kidney using a sharp knife or pair of kitchen scissors.
3. Remove sinuous and halve.
4. Peel and finely chop onion.
MAKING
5. In a large skillet, melt half the butter
6. When hot, add the... - 43.2347
Blue Cheese And Sherry Dip
MAKING
1) In a bowl, mix both the cheeses together.
2) Soften the cheeses with sherry, until the mixture is smooth, creamy and of a dip consistency.
3) Cover the bowl with a Saran wrap, until needed.
SERVING
4) Use the Blue Cheese and Sherry Dip, as required. - 27.377
Potted American Cheese With Sherry
Crumble cheese with a fork or pastry blender.
Add butter, sugar, salt, paprika, and cayenne; blend well.
Gradually beat in Sherry, then continue beating until mixture is light and creamy. (An electric mixer is excellent here.) Pack into small jars.
Cut a... - 31.3819
Sherried Avocado Soup
MAKING
1)In a container of electric blender combine avocados, lemon juice, salt and chicken broth, process till smooth.
2)Remove chicken broth from the mixture and let it boil.
3)Slowly add to avocado puree, stirring it constantly.
4)Add sherry, and chill... - 39.2153
Sherried Avocado Soup
Combine first 4 ingredients in container of electric blender; process until smooth.
Pour into bowl.
Bring chicken broth to a boil; slowly add to avocado puree, stirring constantly.
Add sherry, and chill.
Garnish with sour cream and lime, if desired. - 23.0732
Sherried Cubed Steaks
These Sherried Cubed Steaks are my passion. Try these creamy wined steaks seasoned with minced green onions for your next meal. Your suggestions for these Sherried Cubed Steaks are welcome. - 22.2365
Sherry Cashew Strips
GETTING READY
1. Preheat oven to 375°F before baking.
2. Remove fig stems and cut the figs as small pieces. Mix with Sherry and allow to stand for 30 minutes.
MAKING
3. Beat brown sugar, egg and butter to a creamy mixture.
4. Sift the flour again with... - 41.0489
Sherried Walnuts
With a pastry brush, spread the tablespoon of softened butter over a large baking sheet and set it aside.
Combine the sugar and sherry in a heavy 1-quart enameled saucepan and bring to a boil over high heat, stirring until the sugar dissolves.
Then cook... - 29.6996
Sherried Walnuts
MAKING
1. With a pastry brush, over a large baking sheet spread the tablespoon of softened butter and set it aside.
2. In a heavy 1-quart enameled saucepan bring to a boil over high heat combining the sugar and sherry stirring until the sugar dissolves.
3.... - 39.4303
Rich Sherry Nut Cake
1. Start oven, set at Moderate, 325° F. Rub a deep 8-inch square pan with shortening or margarine.
2. Mix and sift the flour, baking powder and salt.
3. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add... - 38.7394
Sherried Walnuts
With a pastry brush, spread oleo over a large baking sheet, 13x9 1/2 x 2 1/4 inches and set aside.
Combine the sugar and sherry in a 1-quart saucepan and bring to a boil over high heat, stirring until sugar dissolves.
Then cook briskly uncovered, undisturbed... - 36.8244
Sherried Lemon Sauce
Coat a small saucepan with cooking spray; place over medium-high heat until hot.
Add onion, and saute until tender.
Combine flour and 1/4 cup milk; stir until smooth.
Add remaining 1/4 cup milk, chicken broth, and sherry; stir well.
Add milk mixture to... - 36.2639
Sherried Pea Soup
MAKING
1) In a saucepan, with the cover on, boil the peas, chicken stock and white pepper for about 5 minutes or until the peas are just tender.
2) Once cooled, put into a blender container and add the milk and sherry.
3) Blend it to a smooth mix and transfer... - 43.0802
Sherry Flavored Lobster Newburg
GETTING READY
1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. In a small bowl, blend the egg yolks with... - 42.9197
Sherried Brown Rice Pilaf
In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry. - 26.7043
Sherried Lobster Newburg
Combine soups with onion, nutmeg and cream in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in lobster and sherry.
Heat, stirring occasionally - 31.9975
Sherry & Cheese Turkey Tetrazzini
To make the vegetable-meat mixture, heat the butter in a large skillet.
Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently.
Add the red pepper and cook for 1 minute longer.
Add the turkey to the skillet and... - 43.2341
Sherried Roast Pork
Preheat oven to 350 °F (180 °C).
Make slits in meat and insert garlic slivers. Heat oil in ovenproof casserole over high heat. Add roast and sear on all sides.
Add onions, garlic and seasonings. Place in oven, uncovered, and cook 1 hour and 15... - 33.384
Lobster In Cream Sauce And Sherry
1. Split freshly boiled lobsters down the back.
2. Remove meat, and keep it warm.
3. Clean and arrange half-shells, cut side up, on a baking tray.
4. In a saucepan, melt butter, stir in flour, and stir over low heat for 2 minutes.
5. Slowly add the chicken... - 44.0422
Sherry Enhanced Veal Scaloppini
Cut veal into 4 pieces; pound to 1/8 inch thickness.
Cook veal in hot margarine 1 to 1 1/2 minutes on each side.
Remove; keep warm.
For sauce, in same pan add water, sherry, bouillon granules, and pepper to drippings.
Boil sauce 3 to 4 minutes or till reduced... - 32.095
Sherried Cream Of Mushroom Soup
Saute mushrooms, onion and garlic in butter or margarine in saucepan.
Stir in lemon juice and flour.
Gradually stir in bouillon, sherry and seasonings.
Cook over low heat until slightly thickened, stirring constantly.
Stir in cream; continue cooking until... - 30.9085
Sherried Peas
Drain peas and reserve 1/3 cup of liquid.
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
Serves 8.
This is an unusual... - 38.7527
Sherry Orange Sauce
GETTING READY
1. Drain the orange segments and measure the liquid in a 2-cup measure.
2. Add broth if necessary to equal 2 cups of liquid.
MAKING
3. In a saucepan, combine the orange liquid, sherry and soy sauce.
4. Blend in the cornstarch.
5. Place pan on... - 37.3783
Sherry Braised Short Ribs With Potato Apple Risotto
1. Generously season the short ribs with salt, cover with plastic and refrigerate overnight. Bring the ribs to room temperature before cooking.
2. Preheat the oven to 325°. In a large skillet, heat the oil until shimmering. Add 4 of the short ribs and cook... - 29.8031
Veal Chops With Sherry And Lemon Marmalade
Heat the butter and oil in a large skillet until very hot.
Add the veal chops and sear them well on both sides, seasoning to taste with salt and pepper.
Reduce heat and cook until chops are slightly underdone and still juicy.
Remove them from the skillet,... - 39.9277
Sherried Rice And Barley With Almonds
Saute the onions in the oil in a heavy pot that has a lid over medium-high heat until soft.
Sprinkle with the sugar and continue cooking for 1 minute.
Add the rice, barley, apples, water, 2 tablespoons of the butter, 2 teaspoons of the salt, and sherry.
Stir... - 43.89
Sherried Mushroom Rice
Melt spread in medium skillet on medium heat.
Add garlic; cook and stir 1 minute.
Add mushrooms and red pepper; cook and stir 2 minutes.
Add broth, water, sherry, onion flakes and salt.
Bring to boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes... - 41.444
Almond Pilaf With Sherry
Toast almonds in a wide frying pan over medium heat until golden brown about 4 minutes, stirring.
Remove from pan and set aside.
Add vermicelli to pan and stir until golden brown about 2 minutes; remove from pan and set aside.
Add butter and rice to pan;... - 38.0663
Sherried Duckling
Thaw duckling or hens, if frozen.
Heat wok over medium-high heat; add oil.
Brown duckling or Cornish hen pieces on all sides about 15 minutes.
Drain off all the fat.
Add broth, sherry, green onion, fines herbs, bay leaf, and pepper.
Cover and simmer duckling... - 37.6364
Sherry Enhanced Vichyssoise
Set Power Select at HIGH.
In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper.
Heat, covered, 3 to 4 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 5 minutes.
Meanwhile, peel and dice potatoes.
With... - 41.8245
Sherry Enhanced Vichyssoise Soup
GETTING READY
1. With a knife, peel and dice potatoes. Keep aside.
MAKING
2. In a 2–litre microwaveable casserole, mix butter and leeks.
3. In the microwave, cover and cook for 3-5 minutes at High.
4. Blend in the broth, salt and pepper.
5. In the... - 47.2479
Sherried Mushroom Soup
MAKING
1) In a 1 1/2-quart casserole add mushrooms, onion, celery, and butter or margarine.
2) Cook covered on 100% power (high) for 5 to 7 minutes stirring twice.
3) Add broth, thyme, and pepper.
4) Cook covered on high for 1 to 2 minutes.
5) Mix light cream... - 42.4057
Sherried White Onion Soup
On a cold winter's day, try this recipe for a rich, tasty, superbly warming and satisfying onion soup, garnished with baked croutons. The onions turn mellow and sweet in a broth laced with sherry. This White Onion Soup recipe is a stocky soup full of onions,... - 117.835
Sherried Leek Soup
In 2-quart casserole, combine butter, leeks, 1/4 cup broth, salt and pepper.
Cover.
Microwave at High for 7 to 13 minutes, or until leeks are tender, stirring once.
Set aside.
In 1-quart casserole, combine potatoes and 1/4 cup broth.
Cover.
Microwave at High... - 44.5931
Sherried Turkey With Potatoes
Make a sauce with first 6 ingredients.
Add seasonings and mushrooms.
Prepare potatoes as directed on label, and put in shallow baking dish.
Arrange turkey on potatoes.
Cover with the sauce.
Sprinkle with cheese and paprika.
Bake in preheated hot oven... - 44.2941
Sherried Liver Spread
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside.
3.Take a saucepan and heat butter in it.
4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 47.291
Sherried Beef And Spinach
Cut beef across the grain into thin slices.
Cut each slice in half.
Flatten slightly by pressing with fingers.
Combine sherry, soy sauce, sugar and sesame oil in medium bowl.
Add beef; mix to coat well.
Cover; refrigerate 2 hours, stirring occasionally.
Cut... - 41.2667
Wild Mushroom And Sherry Bisque
PREPARE A ROUX by melting the butter in a small, heavy pan, stirring in the flour, and cooking over medium heat, stirring often, until the mixture forms a thick paste and has a slight toasty aroma, 4 to 5 minutes.
The roux should not brown.
Set aside to... - 42.1412
Sherried Stir Fry
If using beef or pork as the Meat Option, partially freeze the meat; cut on the bias into thin bite-size strips.
If using chicken, cut the meat into 1-inch pieces.
For marinade, stir together water and sherry.
Add meat, stirring to coat well.
Cover and... - 45.3119
Sherried Mushroom Soup
GETTING READY
1. In a mixing bowl, place the light cream and cornstarch.
2. Stir them together to mix well. Keep aside.
MAKING
3. In a large microwaveable casserole, place the mushrooms, onion, celery, and butter or margarine.
4. Cover the casserole and... - 45.7345
Sherried Lentil Soup
GETTING READY
1. Set aside 1 tablespoon of chopped onion for tempering the soup.
MAKING
2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat the oil over moderate heat.
3. Add the onions and carrots and sauté until the onions are... - 45.895
Pork In Sherry
GETTING READY
1) Wash and dry the chops with damp paper towels.
2) In a non-stick pan, heat oil and saute chops until golden on both sides for 10 minutes.
3) Take the chops out of pan.
MAKING
4) In the same pan, stir in the garlic, almonds, onion and... - 43.8825
Walnut Chicken
Combine 3 tablespoons of the soy sauce, sherry and ginger in a medium size bowl; add chicken pieces; let stand for 15 minutes.
Meanwhile, heat wok or large skillet; add 2 tablespoons of the oil; heat until smoking; add green onion, garlic and walnuts.
Cook... - 37.4088
Creamy Chicken Delight
In 4-cup glass measure, combine celery and water.
Cover with plastic wrap and microwave at high (10) 2 to 3 minutes.
Drain.
Insert metal accessory rack.
Preheat oven to 300°F.
In greased 3 quart casserole, combine celery, chicken, rice, soup, onion,... - 40.8537
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 39.7706
Creamy Chicken Enchiladas
1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369
Chicken Livers In Creamy Mushroom Sauce
In small skillet heat margarine until bubbly and hot.
Add chicken livers, mushrooms, broth mix, paprika, salt, and pepper; cover and cook for 5 minutes, stirring occasionally.
In small cup combine water and flour, stirring to dissolve flour; stir into liver... - 34.7492
Creamy Chicken And Almond Cup With Curry Powder
Best of both worlds !!!! Try this beautiful recipe of chicken and almond salad with a dash of curry powder. This amazing salad is placed over a biscuit and baked in a muffin tray to give a flavorful and crispy side dish. The aroma from the curry powder does... - 126.85
Creamy Minted Pea And Chicken Soup
1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes.
2. Add peas and... - 30.3088