- » Creamy Seafood
Creamy Seafood Recipes
Enjoy our collection of creamy seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy seafood recipes.
Creamy Cheese Seafood Lasagna
If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 140.422
Spaghetti In Creamy White Clam Sauce
How many times have you had unexpected guests at your doorstep? There is absolutely no time to prepare in such an emergency situation, but it's important you cook a meal to impress your guests. This recipe is one that should be bookmarked for such... - 127.246
Smoked Trout And Cream Cheese Pate With Watermelon Radish
If you are bored of smoked salmon, then try this smoked trout pate with radish slices that look like watermelon. This under-used product produces quite a nice smoked fish spread, and can be used in any way you’d use smoked salmon. In fact, many prefer the... - 119.544
Creamy Crab Dip
Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.676
Creamy Avocado And Crab Salad
Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 108.799
Creamy Seafood Sauce
For all those who are looking for a restaurant style sauce, here is a super simple recipe for a fantastic seafood sauce. This sauce here is prepared with the seafood sauce powder nicely blended with other sauce ingredients. This creamy sauce is a perfect... - 105.847
Easy Creamy Seafood Spaghetti
Pasta recipes are great when you need something on the dinner table in a jiffy, Our recipe for Easy Creamy Seafood Spaghetti is loaded with clams, shrimp, and artichokes. Its creamy flavor will have you spinning your fork to pick up every last bite. - 103.279
Creamy Seafood Linguini
1. For garlic bread, in a shallow dish melt butter. Add minced garlic to it.
2. Slice bread and dip it into butter.
3. On a baking sheet, place bread slices.
4. Sprinkle parmesan cheese on top.
5. Pop it in oven, and broil for 30-50 seconds, or until... - 102.049
Homemade Seafood Chowder
1. In a hot pan add in the butter and onion, sauté for few minutes. Add in the garlic and sauté again.
2. Stir in the seafood and cook for few minutes.
3. Pour in the evaporated milk, cream of mushroom and potato. Mix well.
4. Add in the chicken... - 91.9913
Creamy Lobster Bisque
Lobster turns out good when cooked in any way- be it in a main or an appetizer. Watch the video showing how to make a lobster bisque with Lobster, vegetables and some seasonings. Total Nirvana indeed! - 78.5525
Creamy Lobster With Cheese
I was lucky enough to taste a rare recipe of Creamy Lobster With Cheese in Maine. It was a hearty spring meal, something which I will always remember. Lobster itself is a delicacy and topping it with provolone cheese, fresh vegetables and cream is even... - 49.2407
Creamy Seafood Linguine
Cook the pasta according to the directions on the package.
Drain and set aside.
If necessary, cover to keep warm.
Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray.
Add the oil and heat over medium-high heat.
Add the onions and... - 45.3713
Creamy Seafood Newburg
Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.2546
Creamy Clam With Spinach
Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.6601
Creamy Clam Chowder With Bacon Slices
Rinse fresh clams.
Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil.
Cover and cook until clam shells open, about 10 minutes.
Discard any clams that do not open.
Drain clams, reserving cooking liquid.
Remove and discard clam shells.
Chop... - 43.3761
Creamy Scalloped Oysters
1 In a 1-1/2-quart bowl, place butter or margarine .
2 Microwave at 100% (HIGH) for 1-3/4 minutes or until melted.
3 Stir cracker crumbs, parsley, chives and paprika into melted butter or margarine.
4 Reserve 1/3 of cracker mixture for... - 43.1221
Creamy Fish Pots
Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9906
Creamy Tuna 'n' Broccoli Soup
Melt the butter in a large heavy saucepan over low heat.
Add the onion and cook until tender.
Blend in flour, salt, celery salt, sage, and the peppers.
Heat until mixture bubbles.
Gradually add the milk, stirring constantly.
Bring to boiling.
Stir in... - 42.8423
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.8262
Seafood Crepes With Creamy Lemon Dill And Basil Red Sauces
For Creamy Lemon-Dill Sauce:
1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil.
2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 42.7201
Creamy Seafood Casserole
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain; rinse with cold water.
Peel and devein shrimp.
Combine shrimp, crabmeat, and sherry in a medium bowl; cover and chill 30 minutes.
Coat a nonstick skillet with cooking... - 42.2351
Mixed Seafood In Creamy Curry Sauce
Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it. - 42.2144
Strong Salmon Seafood Salad With Beans
Cut the salad ingredients cold, in moderate size
pieces and blend them. Tear ginger, hack the garlic and
blend the rest of the ingredients in the vinegrette. Mix the
vinegrette with the salad. - 41.7907
Creamy Seafood Pasta
1) Take a large saucepan and bring cooking wine and water to a boil in it.
2) Stir in scallops and shrimp and cook for 2 to 3 minutes until shrimp turns pink in color.
3) Save 1 cup liquid on draining and keep aside the mixture warm.
4) To the... - 41.7274
Creamy Crab Sauce
Melt butter in a 2 quart saucepan.
Stir in flour.
Cook until bubbly.
Add half and half.
Cook until thickened, stirring constantly.
Reduce heat and cook 2 minutes longer.
Gradually stir 1/2 cup hot mixture into beaten yolks.
Stir egg yolk mixture into hot... - 41.4607
Salmon And Fresh Romaine Salad With Creamy Chili Dressing
Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill.
At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine.
Tear up remaining romaine and place in... - 41.035
Creamy Seafood Pasta`
Saute the scallops in hot oil in a skillet over medium heat for 5 to 10 minutes.
Add the shrimp, mushrooms and bell pepper and saute for 5 minutes longer.
Remove from heat.
Cook the pasta al dente in boiling water in a kettle; drain.
Return pasta to the... - 40.9979
Creamy Seafood Lasagna
1) Cook lasanga noodles, drain, and keep aside.
2) Preheat oven to 350 degree.
3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes.
4) Take a skillet, melt margarine, and saute onion until tender.
5) Add in cream... - 40.8724
Seafood Buttons With Creamy Dijon Sauce
1)Thaw frozen crabmeat and shrimp.
2)Chop the shrimp into coarse pieces.
3)In a 3 quart saucepan, heat butter and cook onion and celery until tender.
4)Add in shrimp and sitr cook until pink in color over medium heat for 2 to 3 minutes.... - 40.8541
Dungeness Crab Bisque
Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4164
Creamy Fish Chowder
To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.927
Barley Seafood Salad With Creamy Pilled Dressing
This salad is a fresh and healthy dish that can be served as a maincourse meal. Prepared wih cooked barley tossed with vegetables and dressing of lemon juice and yogurt with sour half and half and seafood, this barley seafood salad is best served with lemon... - 39.598
1) In a saucepan, heat water to simmering point.
2) Parboil the oyster in the water for 3 minutes, until edges curled.
3) Remove and drain the oysters, and place in a shallow broiling pan.
4) Dredge the oysters with salt, pepper and... - 39.3407
The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2687
Pappardelle In Creamy Tomato Sauce With Seafood
1 ln a 12 inch nonstickskillet, heat the oil over low heat.
Add the garlic and cook for 1 minute or until fragrant.
Add the tomatoes, sugar, and cinnamon and cook, uncovered, for 12 minutes or until thickened.
Stir in the clam juice and cook 3 minutes... - 38.9907
Creamy Crab Chowder
Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5725
Creamy Poached Cod
Thaw fish, if frozen.
Turn under any thin edges of fish.
In an 8x8x2 inch baking dish arrange thicker portions of fish fillets toward outer edges of the dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 7 minutes (6 to 8 minutes... - 38.4543
Creamy Clam Bisque
In medium saucepan, cook onion in margarine until tender.
Gradually stir in flour and pepper; add wine and reserved clam liquid.
Cook and stir until thickened; remove from heat.
Blend half-and-half with egg yolk; stir into wine mixture along with clams.
Heat... - 37.9851
Creamy Tuna Mold
Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4264
Creamy Tuna Cheese Mould
Sprinkle gelatin on cold water to soften.
Stir boiling water gradually into gelatin; stir until gelatin is dissolved.
Mix in remaining ingredients.
Pour salad into 4 cup mold.
Cover and chill until firm.
(Can be served immediately.)
Just before serving,... - 37.2793
Creamy Lobster Bisque
I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2077
Crab In Puff Pastry
Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2068
Creamy Hangtown Fry
Beat eggs and cream together until blended; set aside.
Coat oysters with flour; shake off excess.
Dip oysters in beaten eggs, then roll in cracker crumbs; set slightly apart on a rack and let stand until surface is slightly dried, about 30 minutes.
Melt 2... - 36.9723
Creamy Clam Chowder
In medium saucepan, cook onion in butter until crisp tender.
Measure reserved clam liquid; if necessary, add water to make l 1/2 cups.
Add liquid and potatoes to onion.
Bring to a boil.
Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6417
Creamy Oyster Bisque
Drain oysters; reserve liquid.
Pour stock in soup kettle.
Add oyster liquid, bread crumbs, onion, celery, salt, and pepper; boil slowly, stirring frequently, about 30 minutes.
Process in blender container until onion and celery are pureed;... - 35.736
Creamy Crabmeat And Almonds
In 3-quart casserole, combine mushrooms, green pepper and butter.
Microwave at high (10) 2 to 3 minutes until mushrooms are tender.
Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0051
Creamy Crab And Pasta Salad
ln a large saucepan of boiling water, cook the pasta and beans, uncovered, stirring occasionally, until firm-tender€”about 8 minutes.
Drain, rinse under cool water, and drain well again.
Meanwhile, combine the may-onnaise, yogurt, chili sauce,... - 34.7308
Fry bacon pieces until done, but not crisp; remove and set aside.
Pour off fat, reserving 1 tablespoon; saute- onion.
Combine soup, milk, and mushroom liquid; add to fat.
Stir in fried bacon, button mushrooms, flaked tuna and parsley, stirring constantly.
If... - 34.5904
Creamy New England Bacon Clam Chowder
Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny.
Remove onion and set aside in large saucepan.
Fry bacon in skillet until crisp; add to onion in in saucepan.
Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 34.5512
Creamy Crab Soup
Remove and discard cartilage from crabmeat; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 34.4942
Halibut In Creamy Wine Sauce
Pat halibut steaks dry; place in crock pot.
Combine flour, sugar and salt.
In saucepan, melt butter; stir in flour mixture.
When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly.
Allow sauce to boil 1 minute while... - 33.4731
Creamy Crabmeat And Almonds
In 2-quart casserole, combine mushrooms, green pepper and butter.
Microwave at high (10) 2 to 3 minutes until mushrooms are tender.
Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce;... - 33.4319
Creamy Vegetable Salmon Soup
Cook cucumber, onion, and dill in butter until partially tender.
Blend in remaining ingredients.
Heat, but do not boil.
Stir often. - 31.6374
Creamy Scalloped Oysters
Butter a baking dish well and cover with a layer of cracker crumbs.
Cover with a layer of oysters, seasonings, and a little of the cream; dot with butter.
Cover with buttered crumbs.
Add another layer of oysters and seasonings and more cream.
Top with... - 30.3755
Clam And Corn Chowder
This is another of my easy to make clam chowder recipe,made within no time. - 29.2232
New England Clam Chowder
Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.117
Creamy Oyster Stew
1. Drain oysters, reserving 2/3 cup liquid (or add enough water to oyster liquid to make 1/2 cup); set aside.
2. In 4-quart saucepan, mix flour, Worcestershire, salt, and 1/4 cup water until smooth. Over medium-high heat, heat mixture to boiling; cook 1... - 27.162
Creamy Clam Dip
Drain clams, reserving 1 to 2 tablespoons liquid, Set aside.
In blender container place Neufchatel cheese and green onion; cover and blend till mixture is smooth, adding enough reserved clam liquid to make dipping consistency.
Stir in the drained clams.
Turn... - 26.9558
Creamy Oyster Soup
Scald the cream and milk in a saucepan.
Remove from the heat and keep hot.
Put the oysters and their liquid in another saucepan.
Add the prawns and cook, stirring, for 2 to 3 minutes, or until the shellfish are heated through.
Remove from the heat and stir in... - 26.6889
Creamy Corn Scallop
Combine soup, onion, and pepper.
In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter.
Bake in a 400° oven 25 minutes. - 24.7752
Creamy Prawn Creole
The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy... - 24.651
Creamy Seafood Potpie With Puff Pastry Crust
In a kettle cook the onion, the celery, and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the fennel seeds, the clam juice, the tomatoes with the juice, the Tabasco, the mushrooms, the potatoes, peeled and cut - 24.621
Creamy Seafood Sauce
Combine all ingredients in a small bowl, stirring well.
Cover and chill at least 3 hours. - 23.4764
Irish Seafood Chowder By Good Food Ireland
A classic recipe using the fruits of the Irish Sea by Eugene Callaghan of Kellys Resort Hotel & Spa. The flavours of the fish speak for themselves and only simple vegetables, a splash of white wine, cream and seasoning are all that’s needed to be added... - 0
Creamy Seafood Recipes By Category