The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.697

Heat griddle to moderate (if your griddle has a thermostat, set it at 300 degrees). Sift flour, baking powder and salt into a bowl. Add butter and cut in finely. Beat cream, egg and vinegar together well with a fork. Make a well in the centre of the dry... - 40.6892

In a bowl combine the flour, baking powder, the 2 tablespoons sugar, and salt. With a fork, cut in the butter until mixture resembles fine crumbs. Stir in the eggs and cream to make a stiff dough. Turn out onto a lightly floured board and knead lightly until... - 39.6747

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt and peaches to flour mixture, stirring just until moist. 3. Turn dough out onto a lightly... - 29.8509

In a mixing bowl, combine flour, salt, and soda. With pastry blender, or fork, or fingertips, work in butter. Add honey and raisins or currants. Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough. Gather dough into ball, place on... - 36.8153

Beat egg and sugar together until light and creamy. Add cream and milk, mix thoroughly. Add sifted flour and mix to soft dough. Turn on to floured surface and knead lightly. Pat dough to 3/4 in. in thickness, cut into rounds with 2 in. cutter. Place on a... - 27.0816

Flavored butters are tasty on simple tea breads, hot Biscuits or scones. In small bowl, beat 1/2 cup (125 mL) softened butter until light and creamy; beat in 2 tbsp (25 mL) icing sugar. Beat in 1/4 cup (50 mL) crushed strawberries (about 1/2 cup/125 mL whole... - 20.5495

1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle. 2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over dough, then sprinkle with fruit and roll up lengthwise.... - 31.261