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Creamy Ribbon Jello Dessert Recipes
Enjoy our collection of creamy ribbon jello dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy ribbon jello dessert recipes.
SL: 85
Jell-o Creamy Jigglers
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13... - 31.8216
Ribbon Jell O Dessert
Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved... - 13.1236
Ribbon Icebox Dessert
Heat 1 1/2 cups fruit cocktail liquid to boiling (if not enough liquid, add water to make 1 1/2 cups liquid).
Add gelatine; stir until dissolved.
Cool to room temperature.
Place half of graham crackers in one layer on bottom of 13 x 9 x 2-inch pan.
Beat... - 39.5639
Strawberry Ribbon Cake
MAKING
1) In a bowl, mix sugar, wafer crumbs and melted butter to form the mixture for the crust. Keep aside a handful of the mixture for later. Tightly press the rest of it into an 8" or 9" pan. Place in the refrigerator for a few hours or until set.
2) In a... - 45.3251
Jello Salad
This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287
Strawberry Pineapple Jello
Dissolve Jello in boiling water.
Mix in partially defrosted strawberries, pineapple and salt.
Pour 1/2 Jello mixture into 9x13 inch pan.
Refrigerate till firm.
Keep remaining mixture at room temperature.
Beat cream cheese till softened.
Add sour cream and... - 36.2114
Christmas Ribbon
The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834
Fudge Ribbon Cake
Cream 2 tablespoons butter with cream cheese, 1/4 CUP sugar and corn starch.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat at high speed of mixer until smooth and creamy.
Grease and flour bottom of 13x9-inch pan.
Combine flour with 2... - 41.8174
Fudge Ribbon Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake at 450° for 10 to 12 minutes.
Cool.
Combine evaporated milk and chocolate.
Cook and stir over low heat till chocolate is melted.
Stir in... - 42.6305
Winner's Circle Layered Dessert
POUR milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in 1 cup of the whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water.
Combine 1 cup of the cold... - 40.9001
Happy Birthday Dessert
DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789
Jello Parfait
This jello parfait is a great dessert simply because you can make it with any flavor of choice. combined with carnation milk and whipped, the jello parfait is chilled till set and can be garnished as desired. - 26.9658
Raspberry Jell O
Mix the water with the Jell- O and stir to dissolve.
Add raspberries and bananas.
Divide mixture in half.
Place first half in a 9 x 9 pan and chill at least 11/2 hours.
Cover second half and leave out of refrigerator.
Spread sour cream on first layer.
Spoon... - 30.5852
Creamy Macaroon Indulgence
MIX together milk, sour cream and liqueur in small bowl until smooth.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over... - 31.8257
Creamy Orange Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping. - 29.3109
Creamy Melon Layered Salad
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend... - 39.2712
Colorful Christmas Ribbon Salad
Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272
Ribbon Fruit Salad
GETTING READY
1. In a 5 cup measure, dissolve lime jello in 2 cups hot water.
2. Add 2 cups of cold water.
3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set.
4. In another 5 cup measure, dissolve cherry jello... - 46.5181
Fudge Ribbon Cake
Fudge Ribbon Cake makes the best bet for parties. Cream cheese, chocolate and seasonings play the lead in this lip smacking Fudge Ribbon Cake treat. Just give this lusicious Fudge Ribbon Cake a try. - 43.6691
Ribbon Cakes
Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom.
Cream the butter with extract.
Gradually add the sugar, creaming until fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in the flour and salt.
Spread one third of the... - 43.0366
Creamy Fruit Pudding
Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677
Jonquil Ribbon Cake
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease baking pans, 15x10x1, and line with wax paper ½- inch smaller, grease paper.
3) Lightly grease bottoms of two 9x1 1 1/2-inch layer-cake pans; line with wax paper; grease paper.
MAKING
4) In a... - 36.4616
Grasshopper Dessert
This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115
Creamy Blue Cheese Salad
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into... - 36.7485
Passion Fruit Cream Dessert
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while stirring... - 33.7129
Gelatin Tilt
PREPARE gelatin as directed on package.
Measure 2/3 cup gelatin into small bowl; chill until slightly thickened.
Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full.
Tilt glasses in refrigerator by catching bases of... - 31.6631
Easy Pudding Milk Shakes
POUR milk into blender.
Add pudding mix and ice cream; cover.
Blend at high speed 30 seconds or until smooth.
Pour into glasses. - 24.031
Pacific Lime Mold
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at... - 32.0006
Pitcher's Mounds
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes.
Fold in whipped topping and 1/2 of the crushed cookies.
PLACE about 1 tablespoon crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed... - 31.6455
Ice Cream Shop Pie
POUR half and half into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture.
Spoon into crust.
FREEZE... - 33.6443
Fruit In Cream
SPOON Vanilla Sauce onto each serving plate to cover bottom.
Arrange fruit in sauce.
Swirl Quick Chocolate Sauce through Vanilla Sauce to form design .
Garnish with mint leaves, if desired.
We suggest any variety of berries, mandarin orange sections, melon... - 25.2197
Orange Cream Timbales
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422
Pineapple Bombe
LINE 2-quart bowl with plastic wrap.
Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible.
Place cherry half, cut side up, in center of each pineapple slice.
POUR milk into large bowl.
Add pudding... - 38.6763
Holiday Fruit Cake
MIX together candied fruit, dates, walnuts and brandy.
RESERVE 1/3 cup pudding mix; set aside.
Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939
Napoleon Tarts
THAW pastry as directed on package.
Preheat oven to 375°.
Unfold pastry.
Cut each sheet into 4 squares.
Fold each square in half diagonally.
Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center).
Unfold... - 32.1577
Fruit Flavor Milk Shakes
POUR milk into blender.
Add gelatin and ice cream; cover.
Blend at high speed 30 seconds or until smooth.
Pour into glasses. - 24.3078
Grasshopper Dessert
Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill slightly, until slightly thickened.
Pour remaining gelatin mixture into a 9-inch square pan.
Chill until firm€”at least 3 hours.
Cut into 1/2-inch... - 34.4701
Do-ahead Salad Dessert
Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides.
Drain fruit cocktail; measure syrup and add water as needed to make 1 cup.
Bring liquid to a boil; add to gelatin and stir... - 40.1442
Christmas Popcorn Teddy Bear
PLACE popcorn in large greased bowl.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM... - 37.7287
Eggnog Cheesecake
RESERVE 1 cookie for garnish, if desired.
Cut 1-inch piece off 1 end of each of the remaining cookies.
Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake.
Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251
Raspberry Gift Box
DISSOLVE gelatin in boiling water.
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4... - 39.2987
Ginger Bears
MIX together flour, spices and baking soda.
Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg.
Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to... - 41.6937
Easter Bonnet Cake
COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237
Chocolate-cherry Sundaes
DISSOLVE gelatin in boiling water.
Measure 1/2 cup of the gelatin into small bowl.
Add cold water; set aside.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Spoon into individual dessert dishes.
Chill until set but not firm, about... - 36.2574
Fruited Chiffon Squares
Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it... - 39.5347
Creamy Frozen Yogurt
GETTING READY
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6.... - 37.371
Creamy Walnut Roll
GETTING READY
1 Prepare a jelly roll pan 15 1/2" X 10 1/2" X l" by lightly brushing with oil and lining with waxed paper,lightly oil the paper too.
2 Preheat the oven to 350 degrees farenheit.
3 In a bowl, sift together flour, salt and baking... - 44.4865
Under-the-sea Pear Salad
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916
Pineapple Orange Fluff
Heat crushed pineapple and add orange Jello.
Stir until Jello is dissolved.
Cool about 15 minutes.
Add buttermilk and Cool Whip.
Stir until blended and refrigerate until firm. - 25.5884
Lemon Sponge Delight
Lemon Sponge Delight is something you gotta try out. This goes well as a dessert and can be tried out for any occasion. Just check out the recipe of the creamy and yummy Lemon Sponge Delight. - 35.715
Spumante Cream
Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.3169
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Layered Chocolate Bowl
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 41.1019
Zabaglione Ice Cream
Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat.
Remove from heat, cover and set aside 10 minutes.
Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907
Pineapple Bavarian Cream
Pineapple Bavarian Cream is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Pineapple Bavarian Cream is a dish that you would love to serve at coming party! - 43.6485
Egg Custard
Mix gelatin, sugar, salt, milk and eggs in a casserole.
Beat well until blended.
Make a few slits in top of mixture.
Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens.
Add orange flavored liqueur... - 29.2899
Jiffy Cream Tarts
Combine pie filling mix and milk in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Pour into bowl.
(To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill.
Beat slowly with rotary... - 30.6351
Ginger Ice Cream
Combine milk and ginger in heavy nonaluminum 2- to 3-quart saucepan over low heat and cook 5 minutes, stirring occasionally.
Beat yolks with sugar in large bowl until mixture is thick and lemon colored and forms a ribbon when beaters are lifted.
Increase heat... - 29.0864
Delicious Fruit Trifle
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in dark rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while... - 43.3508
Snowball Cake
Combine gelatin and cold water; stir.
Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice.
Do not use the drained juice in this recipe.
Stir this mixture and place in refrigerator until partly congealed.
Reserve 1/4 of... - 40.3751
Orange Fluff
Cut oranges in half, remove fruit from each half.
Scrape shells clean with spoon.
Finely chop fruit, removing seeds and membrane; set aside.
Dissolve Jell-O in boiling water; add ice cream by spoonful, stirring until smooth.
Chill until mixture is slightly... - 28.8904
Kaffee Bavarian
In a small pan, stir together gelatin and water; let stand for 5 minutes or until gelatin has softened.
Bring just to a boil, stirring constantly.
Remove pan from heat and set aside.
Place yolks in a large bowl and beat with an electric mixer on high speed... - 32.2616
Luscious Dole Pineapple Easter Cake
Looking for a creamy, dreamy dessert to spoil your family and friends this Easter? Then this luscious dole pineapple Easter cake will surely come to your rescue. It is quick, easy, elegant, and scrumptious and can be made in minutes. Stream the recipe video... - 117.956
Homemade Cream Cheese Cake
Homemade cream cheese cake is a recipe that brings gourmet cooking to your kitchen without all the technical difficulties. Take a look at this video clip and see how easily the chef makes it at home and it comes out so perfect that anyone can make it. So give... - 117.683
Raw Sugar-free Chocolate Ice Cream
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474
Fruit Salad
Drain pineapple and oranges well.
Combine dry Jell-0 with cottage cheese and mix well.
Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well.
Let chill 2 hours (the longer it chills, the better). - 27.4987
Black Cherry Salad
Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts. - 36.5388
Triple Layer Almond Shortbread Brownies
These Triple Layer Almond Shortbread Brownies are simply superb ! These delicious crunchy chocolaty almond bakes are a dessert addiction ! Try out these Triple Layer Almond Shrotbread Brownies and let me know if you like them. - 46.1742
Fourth Of July Salad
Mix lime jello and chill only until congealed.
Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry).
Heat until all has melted and is creamy.
Set aside.
Whip whipping cream; add pineapple (liquid and all).
Add this to... - 36.1152
Make An Ornament Cookies
In a small mixing bowl stir together flour; baking powder; and if desired, nutmeg. Set flour mixture aside.
In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugar and beat till... - 39.0848
Puffy Sweet Omelette
Puffy Sweet Omelet is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Puffy Sweet Omelet; I am sure your loved ones will give you a lot of compliments for this! - 36.1288
Chocolate Roulade
This is a luscious party pudding from France.
Line a 13 x 8 1/2 inch jelly roll tin with greased wax paper.
Whip egg yolks, vanilla extract and sugar until creamy.
Sift and fold in cocoa.
Beat egg whites until stiff but not brittle and fold into mixture.
Pour... - 43.8552
Chocolate Cupcakes
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate--what could be easier? - 37.0138
Double Layer Pumpkin Pie
Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. - 48.7772
Chocolate Cake Roll
Preheat oven to 375°.
Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside.
Sift together flour, cocoa, baking powder, salt, and cinnamon; set aside.
In a medium-size bowl, beat eggs with an electric mixer at... - 42.0005
Pulled Mints
MAKING
1. In a saucepan, Combine sugar, water, butter and cream of tartar in saucepan.
2. Stir over medium heat until sugar is completely dissolved.
3. Cook, without stirring, over high heat until temperature reaches 260°.
4. Keep sugar crystals wiped from... - 38.4684
Anglaise
GETTING READY
1) Slowly whisk the sugar into the egg yolks and further beating hard for 2-3 minutes, until the mixture has turned a pale yellow and, when a little of the mixture is lifted up and allowed to drop across the rest, it should form a slowly... - 38.1274
Dobos Torte
This is a 7 layer cake.
If you do not have 7 cake tins, divide the sponge mixture into 7, then use as many tins as you have and cook in batches.
Butter and line seven 20 cm/8 inch round cake tins; with greaseproof paper.
Brush the paper with melted butter and... - 46.733
Daffodil Cake
GETTING READY
1) Lightly grease a 13x9x2- inch baking pan and dust with flour.
2) In a bowl, make cake batter with cake mix, eggs and water.
3) Transfer the cake batter into the baking pan.
4) Bake in the preheated oven as per the directions mentioned on the... - 41.1641
Chocolate-dipped Strawberry Microwave Mug Cake
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112
Cakies
Tiffany Lemons’s three little girls stand in matching holiday dresses in front of their open closet preparing for the big event. Red, pink, and purple shoes sparkle at them from the shelves, but they carefully select the black patent leather shoes, along... - 42.0553
Healthy Tiramisu
Spread the ladyfingers on a baking sheet and toast them at 350° for 6 to 8 minutes, or until dry.
In a small bowl, stir together the coffee, rum extract and espresso granules.
Brush over the flat side of the ladyfingers and set aside.
Bring 1" of water to a... - 42.0307