Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in... - 30.5307

1. In large saucepan, combine rice, water, 1 1/2 cups of the skim milk, the sugar and salt. Bring to boiling point over medium heat, stirring constantly. 2. Reduce heat to low and simmer, covered, until rice is tender and mixture thickens and bubbles slowly... - 26.1937

In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind. (Spread can be refrigerated in covered container for up to 3 days.) - 27.4083

Cream the butter and sugar until very white and light. Beat in the egg yolks, the grated rind, and juice of the lemon. Fold in the stiffly beaten egg whites. Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them. Fill... - 31.9562

Dissolve Jell-O in boiling water. Add sherbet and stir until melted. Refrigerate until partially set. Add oranges. Fold in Cool Whip. Chill until set. - 26.6019

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 8-inch pie plate; set aside. 2. Sprinkle gelatin over 54 cup cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just... - 32.1441

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Gradually add sugar to softened cream cheese, mixing until well blended. Stir in remaining ingredients. Spread in greased 8-inch square pan. Chill several hours or overnight. - 25.1019

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

Creamy hamburger and noodle dish is a hamburger and noodle preparation that can be microwaved at home. Cooked with meat and veggies like mushroms and onions along with tomato paste and sour cream, the creamy hamburger and noodles has plenty of flavor to it. - 40.3315

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

–  Preheat oven to 375 °F (190 °C). –  Cream butter. Add sugar, brown sugar, eggs, corn syrup, and vanilla extract. Stir until foamy, and set aside. –  In a separate bowl, combine dry ingredients and add them to the first mixture. –  Divide... - 37.086

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg... - 35.8085

Cream butter and sugar; add eggs and beat well. Add sifted dry ingredients and nuts. Mold into rolls, wrap in waxed paper and place in refrigerator until ready to use. Slice and bake at 425° F. for 8 to 10 minutes. - 33.2262

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight,... - 25.8323

GETTING READY 1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well. 2) Cover the bowl and refrigerate, until ready to use. MAKING 3) When ready to serve, in a salad bowl, place greens and chives. 4)... - 46.8512

1. In medium bowl, thoroughly mash banana with fork, blending in lemon juice. Stir in sugar and salt. 2. Stir in yogurt, mixing well. Pour into ice cube tray (divider removed). Freeze until almost set, about 1 hour. Place in medium bowl; using electric mixer... - 22.0974

Grease 9 x 9 x 2-inch baking pan. In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt. Cook over low heat, stirring frequently, 15 minutes or until thick. Gradually add confectioners' sugar, stirring until blended. (If mixture... - 27.6272

1. In 2-quart saucepan, mix sugar and 1 1/2 cups buttermilk; sprinkle gelatin evenly over buttermilk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until gelatin completely dissolves. Stir in lemon juice, 1... - 27.9041

Slice the cucumbers 1/4 in.thick. Slice onions 1/8 in.thick. Place both in a large nonmetallic bowl. Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the... - 34.6543

Mix all ingredients thoroughly. Cover, and store in refrigerator. If relish is too juicy, drain off some liquid. This will keep for several weeks. - 31.0664

Measure hot water into large bowl. Stir in 1/2 cup sugar, butter or margaine and salt. Cool to lukewarm. Meanwhile, measure lukewarm water into very large mixing bowl. Stir in 2 teaspoons sugar, and sprinkle with yeast. Let stand 10 minutes; then stir... - 39.4684

Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 32.5804

Place cucumber in pint jar. Add water to cover; sprinkle in salt. Place in refrigerator for 3 hours; drain. Add 1/4 cup water and vinegar; let stand for 1 hour. - 21.2238

Prepare dough as for standard white bread, adding eggs after 3 cups of flour. Knead until smooth and place in greased bowl; brush generously with melted shortening. Cover; refrigerate. When ready to use, remove amount of dough needed; immediately return... - 33.9867

Mix sugar, vinegar, spices together. Do not heat. This syrup should be cold. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate pickles at least 5 days before using. Keep pickles in refrigerator until ready to serve. - 37.3392

This Refrigerator Rolls is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Refrigerator Rolls is wonderfuly simple and you've got something brilliant and exotic on your table! - 47.019

Wash and hull the strawberries and drain well. Quarter the berries and layer them with the sugar in a 2 quart enamel or stainless steel pot. Allow the mixture to stand for several hours or overnight until the berries have exuded their juice. Bring the mixture... - 33.3857

Soak yeast in the warm water. In a large bowl put the salt, shortening and sugar. Add the boiling water. Cool to warm, then add enough flour to thicken slightly. Add yeast, beat well, then add the beaten eggs and remainder of flour. Work dough until... - 40.3373

Refrigerator Herb Rolls has a Superb taste. The dry yeast and egg gives the Refrigerator Herb Rolls Sizzling taste. Must catch it - 37.0207

1. Scald the milk. Pour into a large mixing bowl. Add the sugar, salt and butter, shortening or margarine and cool; moisten yeast in lukewarm water; add to the warm milk mixture. Add 1/2 of the flour and beat until smooth. Add enough of the remaining flour to... - 29.4752

1. Sift flour, baking powder, salt and baking soda onto wax paper. 2. Beat butter or margarine with brown and granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in eggs and vanilla. Stir in flour mixture, a third at a time;... - 29.7617

Cream shortening and sugar together. Add eggs, lemon juice, rind and almond extract. Sift dry ingredients together, and stir in; add fruit and nuts. Mix well. Chill dough. Form into 1 1/2-inch rolls. Wrap in waxed paper; chill again. Slice 1/4 inch thick, and... - 42.7972

In a large bowl, combine the 1/3 cup sugar, shortening,' salt, and boiling water; cool to lukewarm. Dissolve yeast and the 1 teaspoon sugar in the 1/4 cup water; set in warm place until bubbly (about 15 minutes). Combine yeast mixture with lukewarm mixture;... - 39.956

Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world. - 32.6882

1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary. 2. Stir the mixture in the basin over a pan of boiling water for five minutes. 3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into... - 32.5885

1. Combine all the ingredients in a large bowl and mix very well. 2. Ladle into jars and store in the refrigerator for several days before using. - 29.2473

In large no aluminum bowl, combine cabbage, onion, 1/4 cup (50 mL) of the sugar and salt; set aside. In no aluminum saucepan, combine remaining sugar, vinegar, celery seeds and mustard; bring to boil. Pour in oil and return to boil. Pour immediately over... - 32.4822

In a 3-quart pan, combine vinegar, sugar, salt, celery seeds, mustard seeds, and hot pepper seasoning. Bring to a simmer over medium heat. Simmer, uncovered, for 5 minutes; then remove from heat and let cool. Stir in corn, bell pepper, pimentos, and green... - 39.0708

Dissolve the yeast in warm water until bubbly. Add potato water, honey, salt, oil, 2 cups of the whole wheat flour, and the gluten. Beat until smooth at low speed in an electric mixer or with a rotary beater. Add remaining whole wheat flour. Beat 2-3 minutes... - 41.2485

In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.614

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 28.0373

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

In Part 4, Ramona demonstrates the sauce that has been refrigerated overnight and is now ready for consumption. She enjoys the yummy sauce with a crunchy chip. So what are you waiting for? Make a batch already! - 98.3189

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or... - 40.7773

The local TV station, Fox 28, invited the chefs to share their Day-After Thanksgiving recipe for BBQ Turkey sandwiches on air. With its own homemade BBQ sauce, this recipe is a must have! They are also sampling a recipe for Creamy Potato Soup as well. Watch... - 107.889

Chafing Dish Scallops is a very tempting side dish that you must try out. Prepare the Chafing Dish Scallops effortlessly in a jiffy and let us know after you've enjoyed it ! - 35.6121

Beat the egg whites until they stand in peaks, then beat in the sugar, a tablespoon at a time (if not sweet enough, sift in a little more sugar). Beat cream in a separate bowl until very stiff, then mix in the rose water. Gently combine egg whites and whipped... - 22.5112

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal. - 38.212

Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

Combine the chocolate, 1/2 cup sugar, and water in the top of a double boiler over boiling water. Cook and stir until mixture is smooth. Stir about 3 tablespoons hot mixture into well-beaten egg yolks. Return to mixture in a double-boiler top. Cook and stir... - 43.8254

1. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the egg, cooled melted chocolate and the vanilla and beat well. 2. Sift the flour with the salt and baking powder and add the dry ingredients to the... - 35.7176

Measure 1 1/2 cups of the frosting mix (dry) into large bowl. With hands, mix in flour, 1 cup butter and the pecans. Divide dough in half; shape each half into roll, about 1 1/2 inches in diameter and about 1 1/2 inches long. Wrap; chill at least 4... - 36.2729

Cherry Refrigerator Cake it is easy to make. The mix of egg yolks, egg, and milk gives the Cherry Refrigerator Cake a mouth watering taste. - 40.3501

Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time! - 40.5059

Mix the sugar and egg yolks; add the lemon juice and pineapple syrup. Cook in top of double boiler, stirring constantly until thickened. Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water. Cool. When partly set fold in 1/2 cup finely... - 36.4877

Preheat oven to 400 °F. Sift flour and salt together. Beat butter and cheese together until creamy. Add sugar; stir in flour gradually. Shape into 2-inch rolls; wrap each in waxed paper. Chill thoroughly in refrigerator. Cut into thin slices; put onto... - 36.2199

1. Sift the flour, baking powder, soda and salt together. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the eggs and vanilla and beat thoroughly. 3. Add the dry ingredients alternately with the sour... - 37.3508

Measure flour without sifting, add baking powder, soda and salt onto waxed paper. Stir thoroughly to blend. Cream butter and shortening until fluffy. Add flavourings. Gradually add sugars, mixing until creamy. Add eggs, one at a time, beating well after each... - 43.6672

1. Beat the butter, margarine or shortening; gradually add the sugar and beat until creamy. Stir in the egg, vanilla and lemon peel and beat thoroughly. 2. Sift the flour with the salt and baking powder and stir into the creamed mixture; stir in the nuts. Mix... - 36.0196

1. Sift the flour with the baking soda, ginger and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the molasses, then the eggs and beat. Stir in the dry ingredients and beat well. 3. Shape the... - 32.2882

Measure 1 1/2 cups of the frosting mix (dry) into large bowl; reserve remaining frosting mix. Mix in flour, butter and pecans with hands. Divide dough in half; shape each half into roll, about 1 1/2 inches in diameter and 7 1/2 inches long. Wrap and chill at... - 33.306

Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

Cooking in ten minutes? Why not…this simple recipe ensures that you can make cookies for yourself and your family in ten minutes flat. No need to bake the dough as its rich in nuts and natural sugars. It is also ideal for growing children due to the high... -

MAKING 1. In a bowl blend cracker crumbs, 2 tablespoons sugar and butter together. 2. Press firmly into even layer on bottom of springform pan and chill. 3. Soften gelatin in 1/2 cup water. 4. In top of double boiler beat egg yolks slightly and add 1 cup... - 47.884

Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

This Creamy Low Fat Potato Salad is ideal for a weight watcher like me ! I love this irresistibly seasoned vegetable with pasta ! Try this Creamy Low Fat Potato Salad and let me know if you like it ! - 43.1127

Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665

This Creamy Cucumber Dill Salad tastes absolutely good ! This English Cucumber in an irresistible seasoning of curd and dill seeds with pepper and mint sprinklings is a delicious accompaniment with rice or pasta. Try this Creamy Cucumber Dill Salad and let... - 36.3162

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well; pat dry with paper towels. Sprinkle chicken with salt and pepper. With breast side up, lift wings up toward... - 41.1672

Mix all ingredients; cover and refrigerate at least 1 hour. - 23.7531

In a medium bowl, combine all ingredients; blend well. Cover and refrigerate at least 15 minutes to let flavors blend. - 21.0828

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Combine ingredients and blend well. This dressing keeps nicely in the refrigerator for two weeks. - 16.7972

Process all ingredients until smooth in a blender or the work bowl of a food processor fitted with a metal blade. Keep covered and refrigerated. - 24.1045

In a blender or food processor, blend or process the cottage cheese, blue cheese, milk and garlic on low speed for 20 seconds (the blue cheese will still be chunky). To store, cover tightly and refrigerate for up to 1 week. - 20.5495

Mash the cheese with the cream until well blended. Beat in the remaining ingredients with salt and pepper to taste. Store in a covered container in the refrigerator. Makes about 350 ml (12 fl oz) dressing - 27.7576

1. Combine dry ingredients in medium mixing bowl. 2. Add vinegar and Worcestershire sauce. Stir until sugar and salt dissolve. Gradually stir in Cooked Salad Dressing, until thoroughly blended. Refrigerate. - 27.6045

In a bowl, combine sour cream, lemon juice, Worcestershire, hot pepper seasoning, and garlic; blend well. Stir in blue cheese, mashing any large pieces with a fork, until well blended. Add pepper to taste. If made ahead, cover and refrigerate. Store for as... - 31.7973

1. Let cabbage stand 1 hour in salted ice water to cover. 2. Meanwhile, make Dressing: Combine sour cream and remaining ingredients in large bowl; mix well. 3. Drain cabbage. Rinse in cold water; drain again. Let dry on paper towels. 4. Add cabbage to... - 37.2485

Here I am posting an easy and quick creamy yogurt dip recipe for you. This side dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dip. It really tastes good. If you too want to enjoy the weekend, you can try out... - 32.2141

1 In a food processoror blender, whirl the tomato and tomato-vegetable juice for 30 seconds or until smooth. Add the yogurt, mayonnaise, and red pepper sauce and whirl for 30 seconds more or until well combined. Will keep, refrigerated, for up to 3 days. - 21.8604

Creamy Tarragon Mustard Dressing has a great taste. The mustard with tarragon vinegar maked the Creamy Tarragon Mustard Dressing a prefect allibi for salads. Must use it. - 30.7641

In a double boiler, dissolve gelatin in poultry broth. Let stand to cool slightly. In a large bowl, mix mayonnaise, cream and lemon juice. Season with salt and pepper. In a second bowl, combine remaining ingredients. Set aside. Fold gelatin mixture into... - 40.4657

In a large bowl, combine the green and red cabbage, carrots, onions and radishes. In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well... - 32.1805

This video presents a creamy curry dressing that not only tastes indulgent, but comes packed with taste boosting ingredients like yogurt and honey. Just pick your favorite curry, add yogurt and honey to it, stir and add it to your spinach salad. Yummy! - 98.6689

Mash avocados; add onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture. Beat until creamy. Gently fold in tomato. Cover and refrigerate until served. - 29.9506

Add a bit of zip and intensity to your regular cabbage salad with this tasty, overwhelming pepper salad dressing. To add some more character to this dressing, add some extra scoops of mayo, hot sauce, and quality cider vinegar. - 94.6939

Prepare salad dressing mix according to package directions; use 1/2 cup dressing for recipe. (Refrigerate remaining 1 1/2 cups dressing for later use) Combine dressing, beans, tomatoes and potatoes; toss lightly but thoroughly to coat. Chill before serving. - 22.1277

Cover cucumbers with ice water and refrigerate 30 minutes to 2 hours. Mix cream, vinegar, and onion; season with salt and pepper. Drain cucumbers and pat dry with paper towels. Place in a bowl and pour the dressing over them. - 26.4373

Remove core from stem end of tomatoes. Make 2 criss-cross cuts through each tomato almost to the bottom, so that tomato opens. Set each tomato on a lettuce leaf. Process cottage cheese in blender container or food processor until smooth. Set aside 2... - 38.5899

Creamy yogurt coleslaw is a smooth and lovely cabbage coleslaw. Made with yogurt and sour cream to taste and texture, the creamy yogurt coleslaw is great with spicy and savory meals. - 32.4175

1.In small bowl, with fork, mash cheese with half-and-half until creamy. Add mayonnaise and remaining ingredients; with wire whisk, beat until well mixed. Cover and refrigerate. Serve on mixed greens, lettuce wedges, chilled cooked vegetables, tomato wedges,... - 24.2574

Dill and limejuice add flavor and depth to this creamy dressing that is just prefect to dress up your salad greens. Light and refreshing, this oh-so-summer salad dressing will surely tickle your taste buds. - 87.8772

When in a mood to make something nice, toss up a quick spinach or fruit salad and top it off with creamy lemon and poppy seed salad dressing. Lemon adds character to this dressing while the poppy seed add crunchiness to it. A delectable way to enjoy your... - 101.002

If you are looking for a real palate-pleasing salad dressing recipe, then this creamy chili dressing is likely to hit home. The hot flavors of chili blended with sour cream gives this dressing its luscious texture and taste. A win-win salad dressing for your... - 97.8439

In large bowl, combine broccoli, cauliflower and onion. In bowl, stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) - 30.3869

In food processor or using electric mixer, blend chevre, sour cream, garlic, rosemary, thyme and hot pepper sauce until smooth. Stir in tomatoes, parsley and onions. Taste and adjust seasoning if necessary. (Dip can be refrigerated for up to 2 days; let stand... - 31.4619

In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. Gradually beat in vegetable juice until smooth and thoroughly blended. Stir in chilies, olives, red pepper, onion and hot pepper sauce. Cover; refrigerate until serving... - 30.4363

In a blender, combine onion, mayonnaise, garlic, vinegar, salt, mustard, and pepper; whirl until smooth. Transfer mixture to a bowl and stir in sour cream. If made ahead, cover and refrigerate. Store for as long as 5 days - 29.8908

In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. Gradually beat in V8 juice until smooth and thoroughly blended. Stir in chilies, olives, red pepper, onion and hot pepper sauce. Cover; refrigerate until serving time, at... - 33.8244

In a blender, combine tomato soup, vinegar, oil, sugar, pepper, salt, mustard, horseradish, paprika, and garlic; whirl at low speed until smooth. If made ahead, cover and refrigerate. Store for as long as 2 weeks. - 30.0951

In a small bowl, combine the first seven ingredients and whisk until smooth. Cover and refrigerate for at least 1 hour. In a large salad bowl, combine lettuce, spinach, onion, tomato, green pepper and croutons. Add dressing and toss; serve immediately. - 30.9509

In food processor or blender, combine cottage cheese with sour cream; process until smooth. Transfer to bowl; stir in onion, dill, lemon juice, and salt and pepper to taste. Cover and refrigerate for 2 hours or until chilled. Serve with vegetables. Makes... - 24.1106

Place ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process on medium speed until smooth and creamy. If a thinner consistency is desired, add more buttermilk. Cover and refrigerate. For each variation below, add the... - 30.4581

Creamy Dill Carrots is a well loved dish that is often made frequently at home. Try this Creamy Dill Carrots recipe for yourself and you will understand why it is so addictive! - 36.9701

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Drain clams well, reserving clam juice. Combine 1/2 cup of clam juice with wine and cream. Set aside remaining clam juice. In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter. Add onion and mushrooms and cook until onion is limp and... - 43.1174

In small bowl combine 1/2 cup sour cream, 1 packet instant onion broth and seasoning mix, and 2 teaspoons chopped chives; cover and refrigerate until chilled. - 12.423

Mix all ingredients thoroughly. Refrigerate at least 1 hour. - 19.384

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of... - 27.2803

Mix together the pesto, and two cheeses in a food processor and blend. Line a small round bowl with plastic wrap, and scoop out the cheese mixture into the bowl. Pack down firmly, and refrigerate for 3 hours. Remove the cheese ball by pulling it out by the... - 29.1714

Blend thoroughly mayonnais*, pineapple juice, lemon peel and juice, celery seed, and a few drops Tabasco. Cover and refrigerate at least 1 hour to blend flavors. - 20.7395

1 Line a large sieve with 4 layers of dampened cheese-1 cloth and place it over a large bowl. Spoon the yogurt into the sieve, cover, and chill for at least 3 or up to 12 hours. The yogurt will keep, covered and refrigerated, for up to 1 week. Low-fat yogurt - 20.7309

Mix all ingredients. Cover and refrigerate - 22.5408

Combine all ingredients in a bowl; stir well. Cover and chill at least 25 minutes. Stir before serving. Serve with fresh fruit. Store dip, tightly covered, in refrigerator up to 5 days. - 23.1669

Combine all ingredients in a screw-top jar. Shake well. Refrigerate. - 30.729

I am going to make a easy and tasty spicy creamy Italian salad dressing. - 23.8105

In small bowl combine peanut butter, water, and juices, mixing until smooth; stir in yogurt and vanilla. Cover and refrigerate until chilled. - 21.8266

Combine all ingredients in container of an electric blender; process until smooth, and chill thoroughly. Serve over fresh fruit or angel food cake. Store sauce in a covered container in refrigerator. - 22.9354

Combine sugar, flour, salt and curry powder in pan; stir in egg, water and vinegar. Cook slowly, stirring constantly, 5 minutes, or until thickened: Remove from heat; stir in butter or margarine until melted. This dressing will keep well in a tightly covered... - 25.4596

1 In a medium mixing bowl stir together the sour cream and dry onion soup mix until mixed. Stir in blue cheese. Cover and refrigerate for up to 48 hours. If desired, sprinkle with snipped parsley - 20.6309

In blender or food processor, process cottage cheese until smooth. Add yogurt, mustard, oregano and basil. Add salt and pepper to taste; process to mix. Cover and refrigerate for 4 hours or up to 3 days. - 24.9687

Using a hand beater, whip together yogurt and sour cream. Stir in remaining ingredients. Keeps well when refrigerated. To serve hot, gently warm over medium heat, stirring until heated throughout. Do not boil. - 25.4245

1. Mix sugar and cornstarch in medium bowl. Gradually stir in milk. Beat in eggs with wire whisk or hand beater. 2. Microwave uncovered on high 3 to 5 minutes, stirring briskly with wire whisk every minute, until mixture coats a spoon. Stir in almond extract.... - 24.4204

1. Combine all ingredients in medium bowl; mix well. 2. Refrigerate until well chilled—30 minutes. - 29.1733

Combine Basic Chicken Mixture in medium pan with remaining ingredients. Bring to boil; simmer, covered, until vegetables are just tender, [can be prepared ahead to this point; refrigerate overnight or freeze] - 26.3306

In a small bowl combine mayonnaise, cheese, salt, and paprika. Slowly add oil, beating constantly, until thick. Add vinegar and continue to beat until well blended. Keep refrigerated until ready to serve. - 27.1631

Stir egg yolks and lemon juice vigorously in 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Add remaining butter. Continue stirring vigorously until butter is melted and... - 27.2463

Combine all ingredients in jar with tight-fitting lid and shake well. Refrigerate. Shake again before using. - 28.3649

Toss first 5 ingredients together. Mix creme fraiche and mayonnaise together. Add to chicken mixture. Mix well. Season with salt. Refrigerate. - 39.8509

This Parmesan Peppercorn Salad dressing is not only easy to make but tastes great as well. It is the perfect blend of mayonnaise with horseradish sauce. Juts check out the recipe now and make a salad dressing for yourself now. -

This absolutely delicious recipe for Creamy Golden Waldorf will delight your friends and family. A must try easy to make dish. Curious to know how This Creamy Golden Waldorf turned out for you. - 48.1146

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 38.8239

Creamy Banana Pie has a grand taste. Creamy Banana Pie gets its taste from banana mixed with vanilla and yoghurt. Creamy Banana Pie is loved by many people. - 30.1026

Creamy Cheese Dip is a delicious and sinfully tempting treat! I love serving this dip with my appetizers for parties as it always finishes in seconds! Try this Creamy Cheese Dip recipe! - 35.5405

the creamy french dressing is a salad dressing prepared with egg yolks. Made with viinegar and salad oil along with mustard, pepper, paprika, salt and sugar, the creamy french dressing can be stored in the fridge for later use. - 38.8228

Creamy garlic dressing is a savory and spicy dressing made with a yogurt base. Flavored with mustard, cayenne and garlic, this creamy salad dressing also has parsley for a fresh taste to it. - 29.5291

Creamy Garlic Dressing is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dony you try the same and share your experience with us! - 27.6469

Preheat oven to 300° F. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy. Toss salad greens with 5 tablespoons of dressing and... - 37.9422