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Creamy Praline Recipes
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Caramelize 1 cup of sugar over low heat until just melted.
At the same time, boil 2 cups sugar, milk and white Karo for 3 minutes.
Add caramel syrup to the boiling mixture, stirring rapidly.
Cook to soft ball stage.
Remove from heat.
Add butter, vanilla and... - 41.6617
1) In a heavy Dutch oven, add sugar, milk, butter and corn syrup. Mix thoroughly.
2) Place over heat and bring to a boil.
3) Fold in pecans and cook by occasional stirring, for some time until the mixture turns into a soft-ball stage (234°).
4) Remove... - 35.274
In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well.
Stir in cream.
Bring to boiling over medium heat, stirring constantly.
Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F).
Mixture will... - 32.22
Dissolve 1 cup sugar in skillet over low heat, stirring constantly.
Place remaining sugar, milk and salt in heavy kettle; bring to a boil.
Add dis- solved sugar.
Cook to soft-ball stage.
Remove from heat; beat well.
Drop from spoon onto... - 31.3363
Creamy Pecan Pralines
Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. - 29.651
Combine sugar, molasses, cream, butter, and nutmeg in a large saucepan.
Bring to a boil and cook over medium heat, stirring occasionally, until mixture reaches 240° on candy thermometer or until a little syrup dropped in cold water forms a firm ball.
This... - 29.484
Cook sugar, milk and pecans over low heat, stirring constantly, until sugar is dissolved.
Cook to 236 de- grees on candy thermometer, stirring constantly.
Cool candy slightly; add rum flavoring.
Beat until mixture begins to thicken; drop from teaspoon onto... - 23.2051
Mix sugar, salt, milk, and butter in 2-qt.saucepan.
Cook, stirring constantly, over low heat until sugar is dissolved.
Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly.
Remove from heat; let cool 5 m - 21.6468
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