Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

1. Heat oil in a saucepan over a medium heat. Add leeks and onion and cook (a), stirring occasionally, for 10 minutes or until golden and tender. 2. Add potatoes and stock (b) and bring to the boil. Reduce heat and simmer for 20-30 minutes or until potatoes... - 30.7788

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

Belgian Leek Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Belgian Leek Soup; I bet you will have a huge fan following for this. - 36.2234

Want a special recipe for a tasty soup that will knock everyone's socks off and leave your guests wanting more? Then watch this video and learn to make a creamy soup that everyone will love! - 105.104

Melt 14 cup butter in large saucepan and add leeks and onions. Cook gently, stirring, 5 minutes. Do not brown. Add potatoes, water, 3 tsp salt and pepper. Cover and cook over moderate heat about 30 minutes or until vegetables are tender. Rub mixture through a... - 43.9264

You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again. - 30.5923

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 45.5384

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent. 2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full... - 30.2467

Slice the leeks in half lengthwise and rinse very well between all layers. Cut into very thin slices and pat dry. In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks. Add diced potatoes and chicken broth. Simmer, covered, about 30... - 30.3048

1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly. 2. Place baked vegetables, stock, water, cumin and black... - 36.6675

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try it. - 38.8643

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables... - 30.9238

Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813

Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 39.0998

Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, potatoes and onions and stir to coat evenly with the... - 35.5854

Fry the vegetables in the fat for 1 minute in the uncovered pressure cooker. Add the stock, nutmeg, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Remove the bayleaf and sieve the soup,... - 44.6074

Saute leeks and onion in the butter or oil. Add potatoes and broth. Cover and simmer, stirring occasionally, about 15-20 minutes, or until vegetables are soft. Whirl in blender or food processor until mixture is very smooth. Return to pan. Stir in half and... - 41.0335

Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.) Add milk. Season... - 31.635

1. Melt the butter in a large saucepan, add the leeks, potatoes and onion and stir well to coat with the butter. Cover tightly with a piece of greaseproof paper and cook over a very gentle heat for about 15 minutes, or until the vegetables have softened,... - 32.4276

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks and onion; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until... - 33.008

1. heat oil in a heavy bottom pan. 2. saute chopped garlic & onion for a couple of minutes. 3. add chopped leeks & saute it. 4. add diced potatoes & saute it for 2 minutes. 5. add vegetable stock & simmer the soup till the potatoes are cooked. 6. finish it... - 37.6348

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

Thinly slice leeks, discarding top green portion. In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, chives, and salt; add milk and bouillon. Cook over medium heat, stirring occasionally,... - 28.5393

Wash the leeks carefully and chop coarsely. Peel the potato and cut into chunks. In a 2-quart pot, melt the butter and cook the leek over medium heat until softened. Add the potato, onion, and stock, and bring to a boil over high heat. Lower the heat and... - 34.0729

Saute leeks, onion, garlic and carrot in butter until leeks are soft. Do not brown. Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender. Puree. Add cream and reheat, but do not boil. Season with salt, pepper and Beau... - 36.7394

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 29.5308

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

–  In a stove-top casserole, heat oil and saute leeks for 3 minutes. Add potatoes and cook 5 minutes longer. –  Add flour and stir, Season with salt, pepper, basil, tarragon and savory. Pour stock into mixture and cook for 40 minutes. –  Run mixture... - 34.504

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20... - 37.283

Dave is cooking one of his favorite dishes, Three Cheese Potato Soup with his fool proof recipe. He flavors the soup with bacon dripping and with the cheese, potatoes and vegetables; this soup looks so very appetizing. With simple simmering and sautéing of... - 89.3344

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to... - 38.8373

Wonderfully creamy and rich another perfect fall dish - 41.7734

MAKING 1) In a large saucepan, place together leeks and onions with butter. 2) Cover with buttered wax and put the lid on. 3) Cook over medium heat until the vegetables are very soft. 4) Remove and discard paper, stir in the flour, and cook about 4... - 46.1033

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.2704

Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well. Cover and microwave at HIGH 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; cover and process until smooth. Add 1 cup... - 35.7796

Scrub potatoes and cut each crosswise into 1/2 inch thick slices. Blend butter with the soup mix. Spread on one side of each potato slice. Reassemble potatoes; wrap each in heavy foil, sealing well. Bake on grill over medium coals till done, 45 to 60 minutes. - 24.0489

Do you too enjoy a big hot bowl of Potato Soup? Chef Jason shows you how to prepare that restaurant-style soup, quick and easy! He also lets out a few tips through the video, so keep watching! - 142.514

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own. - 47.1734

1 ln a large heavy saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the leeks, cover, and cook, stirring occasionally, for 3 minutes or until softened. Add the potatoes, stock, herbs, salt, and pepper and bring to a boil. Adjust the heat... - 34.3553

In saucepan, cook cucumber and green onions in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 35.0291

For a yummy, thick, creamy soup that will please and amaze all your guests, watch this video and get ready to garner compliments! This soup is easy to make and can be served as an appetizer or even a whole meal. This is one delicious treat! - 104.91

Creamy Potato Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Creamy Potato Soup for yourself to understand what I am trying to say! - 37.9752

Place potatoes, onion and celery in saucepan. Add water and season with salt and pepper. Partly cover and bring to boil. Cook 18 minutes over medium heat or according to size of potatoes. Potatoes should be fully cooked. Drain vegetables, reserving liquid in... - 29.0728

Cook bacon and onions in 3-quart saucepan. Drain; remove from pan. In same pan, bring water to boil. Add Potatoes. Simmer, uncovered, over medium heat 18 minutes. Stir in Sauce Mix, milk, parsley, pepper, bacon and onions. Simmer over medium heat 4 to 5... - 34.6189

Heat butter, onion, salt, celery salt, pepper and milk to scalding. Stir in potato puffs; continue cooking until smooth, stirring constantly. If desired, garnish each serving with paprika and parsley. - 28.6804

Cook potatoes in boiling water to cover 15 minutes or until tender; drain. Saute onion in butter in a Dutch oven until tender. Stir in next 5 ingredients; cook over low heat, stirring constantly, until hot. Remove from heat. Stir in potato flakes and... - 26.918

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away. - 37.6592

Watch this potato soup recipe. It is not only simple and easy, it is also cheap. You can make this recipe with all the easily available ingredients in your pantry. The chef shows how to prepare the soup in this video. -

Winters call for some nice heart and soul warming soups and this Creamy Potato Soup is a perfect one. Prepared easily with only 5 ingredients, it is a perfect hibernation soup. Stay home and enjoy the winters with a bowl of this and some crusty bread. - 138.377

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

Leek Soup has a smooth taste. The chicken broth adds a taste to Leek Soup. Leek soup is an easy to prepare dish. - 40.8753

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for at least 30 minutes. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot. Note:... - 32.499

Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated. Add hot water and simmer slowly 30 minutes. Add milk, part cream for extra richness. Season with salt and pepper. Reheat and serve. - 30.5878

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or... - 27.1009

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Simmer onion in the butter until soft. Stir in the flour and next five ingredients. Cover and simmer about 1 hour. Add parsley, milk and cheese and heat thoroughly without boiling, until cheese melts. Taste for seasoning. - 32.8251

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals. - 42.4528

Belgian Leek Soup is a mouth watering appetizer recipe. An easy to prepare Belgian Leek Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.702

1) Slice the leeks in half lengthwise and soak in the vinegar and enough water to cover for 20. Remove the leeks, rinse, dry, and chop. 2) Place the leeks, onions, salt and pepper in melted butter, and saute for 10 to 15 minutes or until the vegetables are... - 30.8424

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; stir in potatoes, onion, salt, and pepper. Cook over medium heat, stirring frequently, until mixture is thickened and... - 27.3308

1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the leeks and onion and mix together. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7... - 27.3206

Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in soup and pepper; gradually blend in milk. Add potatoes. Heat; stir occasionally. Garnish with bacon. - 27.1928

Creamy Potato Potage has an easy to make recipe. Creamy Potato Potage gets its taste from cucumber mixed with soup and cream, flavored with paprika. Creamy Potato Potage is inspired by many food joints across the world. - 31.3631

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve. Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard. Heat gently. If liked, add a few cooked carrot rings, green peas or slices of... - 38.2639

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5365

Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender. Puree in an electric blender. Stir in half and half, and chill. Garnish with chives. - 29.939

This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's... - 93.6554

Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes... - 34.8662

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. - 26.7907

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid. Melt the butter in a large pan, stir in flour until... - 33.4234

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9648

This potato and cucumber soup is a creamy and savory soup prepared along with grated green onions. Flavored with dill, the potato and cucumber soup is made with milk and seasoned to taste. served as a side it is very delicious with stuffed breads or... - 39.6645

1 In a large saucepan cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again. 2 In a large mixing bowl stir together the soup, sour cream, cream cheese, and the dry butter-flavored mix. Stir in 'A cup of... - 31.5305

Heat the oil in a large saucepan and saute the onion, leeks and potatoes for 5 minutes, until the onions are translucent. Cover the vegetables with stock, and simmer them for about 15-20 minutes until the potatoes are tender. Transfer the cooked vegetables... - 32.773

Wash and scrape carrots and cut in thin rounds. Peel potatoes and cut in 1/2-inch cubes. Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika. Bring to a boil, turn down heat, cover and simmer... - 43.4959

Watercress And Potato Soup is an irresistible appetizer. The Watercress And Potato Soup is something you would never want to miss out on! - 35.2071

Soak beans overnight in enough water to cover. Drain and add 6 cups of water to which a teaspoon of salt is added. Cook slowly for three hours. If necessary add more water. (There should be at least one cup or more of water on mixture when you are ready to... - 39.7981

Prepare potato soup and combine with cucumber and onion; simmer 10 minutes. Reheat with cream, but do not boil. Adjust seasonings with salt, pepper and lemon juice. Sprinkle with lemon peel and dill. - 28.3662

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5... - 32.5725

1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes. 2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place... - 39.9585

Saute onion in butter in a large Dutch oven. Add next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender, stirring occasionally. Combine potato mixture and spinach in container of an electric blender;... - 37.3796

Melt butter or margarine in metal fondue pot over moderate direct flame. Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender. Add soup and milk. Cover; reduce flame and heat to serving temperature. Fold in sour... - 31.9223

In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; stir until well blended. In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture. Repeat layers. Cover with lid; microwave on... - 32.5332

1 ln a 4-quart Dutch oven or large saucepan, combine the stock, water, onion, celery, garlic, sweet potatoes, bay leaf, thyme, and red pepper sauce and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook for... - 30.9603

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Over low heat, cook leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine wire strainer, or blend smooth in an electric... - 36.0925

Saute onion and leek in butter until soft. Add chicken stock and pumpkin; mix well and heat. Puree and force through sieve. Add seasonings, chill thoroughly and adjust seasonings. Thin with cream, if desired, and serve with dollops of whipped cream. - 38.161

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.1267

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7609

How nice will it be to have a cream soup which doesn't have any cholesterol from the cream, but all the smoothness of that creamy soup? This creamy celery soup is exactly what we are talking about. It has that nice subtle flavor and the creamy texture of a... - 104.901

For all potato lovers out there, here is an amazing treat. Flavored with beef and enriched with cream, these whipped potatoes taste simply marvelous and can be relished with a variety of foods. Try them now! -

Creamy Cheddar Cheese Soup has a uinque taste. The Sharp Cheddar cheese wilt milk gives the Creamy Cheddar Cheese Soup a velvety taste. Must catch it. - 36.3319

Cook bacon until crisp; remove from skillet; drain and crumble. Cook onion in bacon drippings until tender. Blend in soup, water, vinegar, sugar, and pepper. Heat; stir occasionally. Add potatoes, parsley, and bacon; simmer 5 minutes. - 29.6672

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

1. In large saucepan, heat oil; add scallions. Cook over medium-high heat, stirring occasionally, until scallions are translucent, about 3 minutes. Add celery and garlic; cook, stirring occasionally, 3 minutes longer. Add remaining ingredients and 7 cups... - 30.8471

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20... - 43.4308

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

Put lentils into a 3-quart kettle. Add the water. Bring to a boil. Add potato. Cover and simmer until soft, about 45 minutes. Saute onion in butter or oil about 15 minutes. Add to lentils along with beef and chicken stock bases. Remove from heat and blend in... - 42.3034

Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

Immerse the lentils in cold water for at least 30 minutes. Drain well. In a microwaveable dish, combine the lentils, potatoes, onions, carrots, garlic, bay leaf, chicken broth and pepper. Cook on high heat for 10 minutes. Stir well and continue cooking on... - 46.2364

Melt butter in a 3- to 4-quart pan over medium heat. Add onions and carrot; cook, stirring often, until onions are soft. Stir in potato and 10 cloves of the garlic. Cook, stirring, until garlic begins to soften (don't let it brown)— about 5 minutes. Add... - 43.2655

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Micro wave at HIGH (100%) until potatoes are tender, 12 to 15... - 38.0988

A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth. - 90.9355

Carrot and coriander soup is a nice flavored creamy soup. The soup is a beautiful combination of sweetness of carrot along with flavored coriander. Check out the recipe right away. - 138.377

Melt three tablespoons of the butter and 2 tablespoons of the oil in a large soup pot. Saute the onions and mushroom stems for about 15 minutes, until the onions are transparent and begin to brown. Stir in the 1 cup of stock and simmer for 10 minutes. Put the... - 35.568

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change). Add the broth and the potatoes and cook for 20 to 30 minutes. Pepper to taste. Place the... - 43.5496

Assemble Juice Extractor. Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice. Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan. Heat over medium heat. Add potato juice to... - 33.5761

Shell the prawns and put the shells in a saucepan with the water. Cover, bring to the boil and simmer for 15 minutes. Strain the cooking liquid and make it up to 600 ml./1 pint with water. Dice the prawns. Fry the salt pork for 5 minutes or until it has... - 37.8298

This flavorsome appetizer from American cuisine can be easily prepared by boiling. - 40.3272

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

In skillet, brown beef and potatoes and cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. - 25.4333

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

Over low heat cook chopped leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes, and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine sieve, or blend in an electric... - 37.8195

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141

A tasty & creamy bowl of comfort goodness! - 36.7465

For all those pumpkin lovers out there, this Pumpkin Soup (Zuppa Di Zucca) will do the magic. The Pumpkin Soup (Zuppa Di Zucca) combines the flavors of pumpkin, potatoes, butter and cream. Check out the recipe of this rich tasting Pumpkin Soup (Zuppa Di... - 42.6951

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693

Cook bacon until crisp. Lift out of pan, drain, cool and crumble. Drain all but 1 tbsp.drippings from pan. Add 1 tbsp.butter and heat. Add onion and corn and cook gently until very lightly browned. Add potatoes, soup, milk, cream, salt and pepper and bring to... - 36.2651

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In a 3-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Wash fresh spinach and cook in 1 cup of water until just tender, (about 8 10 minutes), stirring occasionally. Blend in electric blender until coarsely ground, not pureed. Make white sauce by combining skim milk powder, potato or brown rice flour, stock and 4... - 35.4276

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605