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Creamy Pork Chop Cabbage Casserole Recipes
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Normandy Pork
GETTING READY
1) Wash the apples and peel, core and finely chop.
MAKING
2) In a large casserole, fry the pork fat till crisp.
3) Leaving only 2 tbls of fat, drain out the rest.
4) Add onion and lightly cook for 1-2 minutes.
5) Raise the heat, mix in the... - 40.7353